35+ Hearty 12-Hour Crockpot Recipes for Delicious Meals

When life gets busy, the last thing you want to worry about is spending hours in the kitchen.

Enter the crockpot—your best friend for low-maintenance, flavorful meals.

With the magic of slow cooking, you can prepare mouthwatering dishes with minimal effort.

Whether you’re craving hearty stews, tender meats, or healthy vegetarian options, there’s something satisfying about coming home to a hot, ready-to-serve meal.

In this blog, we’ll take a deep dive into over 35 amazing 12-hour crockpot recipes that will make dinner time effortless and delicious.

From comfort food classics to global flavors, these slow-cooked meals will leave you wondering why you didn’t try them sooner.

Grab your crockpot, set it, and forget it—your next favorite meal is waiting!

35+ Hearty 12-Hour Crockpot Recipes for Delicious Meals

There’s no better way to make your week easier and tastier than with a 12-hour crockpot recipe.

These slow-cooked meals are not only packed with flavor but also give you the freedom to go about your day while your crockpot works its magic.

Whether you’re preparing a family dinner, a special occasion meal, or something comforting for a cold day, these recipes cover a wide range of tastes and preferences.

With minimal prep and maximum flavor, your crockpot will quickly become your kitchen’s MVP.

So, give these 35+ 12-hour crockpot recipes a try, and experience the joy of coming home to a meal that’s ready and waiting to be enjoyed!

Slow-Cooked Beef Short Ribs

This tender, melt-in-your-mouth beef short ribs recipe is the epitome of comfort food. Cooking low and slow allows the flavors to fully develop, while the beef becomes so tender it falls off the bone. This dish pairs beautifully with mashed potatoes or crusty bread to soak up the rich, savory sauce.

Ingredients:

• 4 lbs beef short ribs
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 large onion, diced
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 cup red wine (optional, can substitute with more broth)
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp smoked paprika
• 2 bay leaves
• 2 cups baby carrots (optional)

Instructions:

1. Season the short ribs generously with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat and sear the short ribs on all sides until browned. This step locks in the flavor.
3. Transfer the ribs to the crockpot.
4. In the same skillet, sauté onions and garlic until fragrant, about 2 minutes. Add tomato paste and stir for another minute.
5. Deglaze the skillet with red wine, scraping up any browned bits. Let it simmer for 3 minutes.
6. Pour the wine mixture into the crockpot along with the beef broth, Worcestershire sauce, thyme, smoked paprika, bay leaves, and carrots if using.
7. Cover and cook on low for 12 hours.
8. Remove the bay leaves before serving. Skim off excess fat if needed.

Your slow-cooked beef short ribs are ready to serve! The long cooking process yields a dish that’s rich, hearty, and perfect for cozy evenings. Serve with mashed potatoes, rice, or crusty bread to soak up every drop of the delectable sauce.

Creamy Chicken and Wild Rice Soup

This creamy chicken and wild rice soup is the perfect set-it-and-forget-it meal. Slow cooking allows the flavors of the chicken, vegetables, and rice to meld together into a comforting, creamy delight. It’s an excellent choice for a hearty dinner or meal prep for the week.

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 1 cup wild rice
• 4 cups chicken broth
• 1 cup water
• 1 cup diced carrots
• 1 cup diced celery
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup heavy cream or half-and-half
• 2 tbsp cornstarch (optional, for thickening)
• Fresh parsley for garnish

Instructions:

1. Place the chicken thighs, wild rice, broth, water, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper into the crockpot.
2. Stir to combine, then cover and cook on low for 12 hours.
3. After cooking, shred the chicken with two forks and stir it back into the soup.
4. For a creamier soup, mix the cornstarch with a few tablespoons of water and stir it into the heavy cream. Add the mixture to the crockpot and cook for an additional 15 minutes.
5. Garnish with fresh parsley before serving.

This creamy chicken and wild rice soup is a crowd-pleaser that’s both satisfying and easy to prepare. The flavors deepen over the 12-hour cook time, making it the ultimate comfort food. Serve with a side of crackers or a warm roll for the perfect meal.

Overnight Apple Cinnamon Oatmeal

Wake up to the heavenly aroma of apple cinnamon oatmeal! This overnight crockpot recipe is a wholesome and nutritious breakfast that requires minimal prep. The apples soften to perfection, and the spices create a warm, cozy flavor that’s irresistible.

Ingredients:

• 2 cups steel-cut oats
• 6 cups water
• 2 cups unsweetened almond milk (or any milk of choice)
• 3 large apples, peeled, cored, and diced
• 1/3 cup brown sugar or maple syrup (adjust to taste)
• 2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup chopped walnuts or pecans (optional)
• 1/4 cup raisins or dried cranberries (optional)

Instructions:

1. Grease the inside of your crockpot with non-stick spray or a small amount of butter.
2. Add all the ingredients except for the nuts and dried fruit. Stir to combine.
3. Cover and cook on low for 12 hours.
4. Stir well before serving. Top with nuts, dried fruit, or a drizzle of maple syrup as desired.

Overnight apple cinnamon oatmeal is the perfect way to start your day. The oats are creamy, the apples are tender, and the warm spices make each bite feel like a hug in a bowl. Serve with your favorite toppings and enjoy a hassle-free, hearty breakfast.

Slow-Cooked Pulled Pork

This slow-cooked pulled pork is tender, flavorful, and perfect for a variety of meals. Whether served on a bun with coleslaw or used as a topping for tacos or nachos, this recipe is sure to be a hit. The low and slow cooking process infuses the pork with rich flavors, creating juicy, fall-apart meat.

Ingredients:

• 4-5 lbs pork shoulder (bone-in or boneless)
• 1 large onion, sliced
• 4 garlic cloves, minced
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/4 cup Dijon mustard
• 1 tbsp paprika
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup chicken broth
• 1/2 cup BBQ sauce (optional)

Instructions:

1. Rub the pork shoulder with paprika, cumin, coriander, salt, and pepper.
2. Place the onion and garlic at the bottom of the crockpot.
3. Add the seasoned pork shoulder on top of the onion and garlic.
4. In a bowl, whisk together the apple cider vinegar, brown sugar, mustard, and chicken broth. Pour the mixture over the pork.
5. Cover and cook on low for 12 hours until the pork is fall-apart tender.
6. Remove the pork from the crockpot, shred it using two forks, and return it to the juices. Add BBQ sauce if desired and stir to combine.

The slow-cooked pulled pork is bursting with flavor, making it ideal for sandwiches, tacos, or even served over rice. The long cooking time ensures it stays moist and incredibly tender. Serve with your favorite sides for a complete meal that’s easy to prepare and delicious.

Slow-Cooked Vegetarian Chili

This hearty vegetarian chili is perfect for a filling, meatless meal. Packed with a variety of beans, vegetables, and spices, it’s both nutritious and satisfying. The crockpot does all the work, allowing the flavors to meld together for a deep, rich taste that everyone will enjoy.

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 large onion, chopped
• 1 bell pepper, chopped
• 2 cups diced tomatoes (canned or fresh)
• 1 cup corn kernels (frozen or fresh)
• 1 zucchini, chopped
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp ground black pepper
• 1 tsp salt
• 1/4 tsp cayenne pepper (optional, for heat)
• 3 cups vegetable broth
• 2 tbsp tomato paste

Instructions:

1. Combine all the beans, onion, bell pepper, tomatoes, corn, zucchini, chili powder, cumin, paprika, black pepper, salt, and cayenne (if using) in the crockpot.
2. Stir to combine, then add the vegetable broth and tomato paste.
3. Cover and cook on low for 12 hours.
4. Stir well before serving. You can top with shredded cheese, sour cream, or avocado for extra flavor.

This slow-cooked vegetarian chili is not only healthy but also incredibly flavorful. The long cooking time allows the ingredients to break down and blend together, creating a satisfying dish. Whether served as a main course or a side, it’s sure to be a hit at the table.

Slow-Cooked Beef Stew

A classic, comforting beef stew made even easier by the crockpot. The beef becomes melt-in-your-mouth tender, and the vegetables soak up the savory broth, creating a hearty, flavorful meal that’s perfect for cold days.

Ingredients:

• 2 lbs beef stew meat, cut into cubes
• 4 cups beef broth
• 4 large potatoes, peeled and cubed
• 4 carrots, sliced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1/4 cup flour (for thickening)

Instructions:

1. Place the beef stew meat in the crockpot.
2. Add the beef broth, potatoes, carrots, onion, garlic, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.
3. Stir to combine, then cover and cook on low for 12 hours.
4. Before serving, stir in the flour to thicken the stew if desired, and let it cook for an additional 15 minutes to reach the desired consistency.

This slow-cooked beef stew is a perfect one-pot meal. The beef becomes incredibly tender, and the vegetables are infused with rich, savory flavors. Serve with a piece of crusty bread to enjoy every last drop of the delicious broth.

Slow-Cooked Tomato Basil Soup

This rich and creamy tomato basil soup is a comforting classic that’s easy to make in the crockpot. The tomatoes cook down into a flavorful base, and the addition of fresh basil creates a vibrant, aromatic soup. Serve with grilled cheese for a nostalgic and satisfying meal.

Ingredients:

• 6 cups canned whole tomatoes (or fresh, peeled and chopped)
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 tbsp olive oil
• 4 cups vegetable broth
• 1/2 cup heavy cream
• 1 tsp dried basil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh basil, chopped (for garnish)

Instructions:

1. Heat olive oil in a skillet and sauté the onions and garlic until softened, about 5 minutes.
2. Add the onions and garlic to the crockpot along with the tomatoes, vegetable broth, dried basil, salt, and pepper.
3. Cover and cook on low for 12 hours.
4. Once cooked, use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
5. Stir in the heavy cream and cook for an additional 15 minutes.
6. Serve with fresh basil and your favorite bread.

This slow-cooked tomato basil soup is both flavorful and satisfying. The slow cooking enhances the natural sweetness of the tomatoes, and the creamy texture makes it a perfect comfort food. It’s simple yet incredibly delicious and goes perfectly with a warm grilled cheese sandwich.

Slow-Cooked Lemon Herb Chicken

This light and refreshing lemon herb chicken is a delightful dish that’s both easy and healthy. The citrus and herbs infuse the chicken with a bright, aromatic flavor. It’s perfect for a light dinner and can be served with vegetables, rice, or a fresh salad.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 large lemon, juiced and zested
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1/2 cup chicken broth
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, mix together the lemon juice, lemon zest, olive oil, garlic, thyme, rosemary, salt, and pepper.
3. Pour the mixture over the chicken, then add the chicken broth.
4. Cover and cook on low for 12 hours, or until the chicken is tender and cooked through.
5. Garnish with fresh parsley before serving.

This slow-cooked lemon herb chicken is wonderfully flavorful, thanks to the infusion of fresh lemon and fragrant herbs. It’s a light yet satisfying meal that can be paired with a variety of sides. Whether you serve it over rice or with a fresh salad, it’s sure to please everyone at the table.

Slow-Cooked Sweet Potato and Black Bean Stew

A vibrant and nutritious stew, this slow-cooked sweet potato and black bean dish is full of earthy flavors and packed with protein and fiber. The combination of spices and tender sweet potatoes makes for a hearty, healthy meal that’s great for lunch or dinner.

Ingredients:

• 3 large sweet potatoes, peeled and cubed
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup vegetable broth
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped

Instructions:

1. Combine all the ingredients (except cilantro) in the crockpot.
2. Stir to combine and cover.
3. Cook on low for 12 hours until the sweet potatoes are tender.
4. Stir in the fresh cilantro just before serving.

This sweet potato and black bean stew is a hearty, healthy meal that’s bursting with flavor. The slow cooking process allows the sweet potatoes to soften and infuse the dish with natural sweetness, while the spices add depth and warmth. Enjoy it on its own or with a side of cornbread.

Slow-Cooked Lamb Shanks with Red Wine and Herbs

This slow-cooked lamb shank recipe is perfect for a special dinner or weekend meal. The lamb becomes tender and infused with the rich flavors of red wine, garlic, and fresh herbs. The long cook time allows the meat to absorb all the flavors, creating a deliciously robust dish.

Ingredients:

• 4 lamb shanks
• 1 large onion, sliced
• 4 garlic cloves, minced
• 2 cups red wine
• 2 cups beef broth
• 2 tbsp tomato paste
• 2 tsp dried rosemary
• 1 tsp thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Season the lamb shanks with salt and pepper.
2. Place the onion and garlic at the bottom of the crockpot, then add the lamb shanks.
3. In a bowl, mix together the red wine, beef broth, tomato paste, rosemary, thyme, and bay leaf. Pour the mixture over the lamb.
4. Cover and cook on low for 12 hours until the lamb is fall-apart tender.
5. Garnish with fresh parsley before serving.

This slow-cooked lamb shank dish is rich, savory, and perfect for a comforting meal. The lamb is incredibly tender, and the sauce has deep, earthy flavors thanks to the slow cooking process. Serve with mashed potatoes, polenta, or a side salad for a complete and elegant meal.

Slow-Cooked Chicken Tikka Masala

This slow-cooked chicken tikka masala is a flavorful and aromatic dish, featuring tender chicken in a rich and creamy spiced tomato sauce. The crockpot does all the work, allowing the spices to fully infuse the chicken, creating a dish that’s both comforting and full of flavor.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into pieces
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 tbsp grated fresh ginger
• 2 tbsp garam masala
• 1 tbsp ground turmeric
• 1 tsp cumin
• 1 tsp coriander
• 1 can (14 oz) diced tomatoes
• 1 cup coconut milk
• 1/4 cup heavy cream
• 2 tbsp tomato paste
• 1 tbsp lime juice
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. Place the chicken, onion, garlic, ginger, and spices in the crockpot.
2. Add the diced tomatoes, coconut milk, heavy cream, and tomato paste.
3. Stir to combine, then cover and cook on low for 12 hours.
4. Before serving, stir in the lime juice and garnish with fresh cilantro.

This slow-cooked chicken tikka masala is a rich and flavorful dish that’s perfect for serving with rice or naan. The long cooking time allows the spices to develop and infuse the chicken with depth, while the creamy sauce provides the perfect balance of richness and heat.

Slow-Cooked Beef Brisket with Garlic and Herbs

Beef brisket is a tough cut of meat that becomes tender and flavorful when slow-cooked. This recipe combines garlic, fresh herbs, and a touch of balsamic vinegar for a juicy and savory brisket. The low-and-slow cooking method ensures that the beef is melt-in-your-mouth tender.

Ingredients:

• 4-5 lb beef brisket
• 1 tbsp olive oil
• 5 garlic cloves, minced
• 1 large onion, sliced
• 1/4 cup balsamic vinegar
• 1 cup beef broth
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Rub the brisket with salt, pepper, rosemary, and thyme.
2. Heat olive oil in a skillet over medium-high heat and sear the brisket on all sides.
3. Place the onions and garlic in the bottom of the crockpot, then add the seared brisket.
4. Pour the balsamic vinegar and beef broth over the brisket.
5. Cover and cook on low for 12 hours, or until the brisket is fork-tender.
6. Slice and serve with the cooked onions and garlic.

This slow-cooked beef brisket is incredibly tender, with deep flavors that come from the garlic, herbs, and balsamic vinegar. It’s perfect for a hearty meal, and the leftovers make fantastic sandwiches the next day. Serve with roasted vegetables or mashed potatoes to round out the meal.

Slow-Cooked Vegetarian Lentil Soup

A hearty and nutritious soup, this vegetarian lentil recipe is packed with fiber and protein. The combination of lentils, vegetables, and spices creates a warm, flavorful meal that’s both filling and healthy. The slow-cook process allows the flavors to meld, making it the perfect comfort food for chilly days.

Ingredients:

• 2 cups dried lentils, rinsed
• 1 large onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp smoked paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 cups spinach or kale, chopped

Instructions:

1. Place the lentils, onion, carrots, celery, garlic, diced tomatoes, and spices in the crockpot.
2. Add the vegetable broth and stir to combine.
3. Cover and cook on low for 12 hours, or until the lentils and vegetables are tender.
4. Stir in the spinach or kale just before serving.

This slow-cooked vegetarian lentil soup is rich, comforting, and healthy. The lentils absorb the spices and broth, creating a deep flavor that’s both satisfying and nourishing. It’s perfect for lunch or dinner and pairs wonderfully with crusty bread for dipping.

Slow-Cooked Beef and Mushroom Stroganoff

This creamy beef and mushroom stroganoff is a rich, decadent dish perfect for cozy nights in. The beef is slow-cooked until it’s tender, and the mushrooms and sour cream create a velvety sauce that coats the meat beautifully. It’s ideal when served over egg noodles, rice, or mashed potatoes.

Ingredients:

• 2 lbs beef stew meat
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 cups mushrooms, sliced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp ground mustard
• 1/2 tsp black pepper
• 1/4 cup sour cream
• 2 tbsp flour (optional, for thickening)

Instructions:

1. Place the beef stew meat, onion, garlic, and mushrooms in the crockpot.
2. Add the beef broth, Worcestershire sauce, ground mustard, and black pepper. Stir to combine.
3. Cover and cook on low for 12 hours until the beef is tender.
4. For a thicker sauce, mix the flour with a small amount of water and stir it into the crockpot.
5. Stir in the sour cream before serving.

This slow-cooked beef and mushroom stroganoff is a rich and satisfying dish. The beef is tender and the creamy sauce is full of flavor. Serve over egg noodles, mashed potatoes, or rice for a comforting and indulgent meal.

Slow-Cooked BBQ Chicken

This easy slow-cooked BBQ chicken recipe is perfect for casual meals. The chicken is tender and flavorful, absorbing the sweet and tangy BBQ sauce as it cooks. It’s great for sandwiches, wraps, or served with classic sides like coleslaw and cornbread.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 large onion, sliced
• 2 cups BBQ sauce
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts and sliced onion in the crockpot.
2. In a bowl, mix together the BBQ sauce, apple cider vinegar, smoked paprika, salt, and pepper.
3. Pour the BBQ sauce mixture over the chicken.
4. Cover and cook on low for 12 hours, or until the chicken is fork-tender.
5. Shred the chicken with two forks and mix it with the sauce.

This slow-cooked BBQ chicken is full of flavor and perfect for casual meals. The chicken is juicy and tender, and the BBQ sauce adds the perfect balance of sweetness and tang. Serve it on buns for a BBQ chicken sandwich or as a main dish with your favorite sides.

Slow-Cooked Chicken and Rice Casserole

This comforting chicken and rice casserole is the ultimate one-pot meal. The chicken cooks slowly to become tender and juicy, while the rice absorbs all the savory flavors from the broth and seasonings. It’s a filling, easy dish that’s perfect for busy days.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups long-grain white rice, rinsed
• 1 large onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup frozen peas
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (optional)

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. In a separate bowl, mix together the chicken broth, cream of mushroom soup, onion, garlic, thyme, garlic powder, salt, and pepper.
3. Pour the mixture over the chicken, then add the rice and peas on top.
4. Cover and cook on low for 12 hours, or until the rice is tender and the chicken is cooked through.
5. Shred the chicken and stir it into the rice before serving. Garnish with fresh parsley if desired.

This slow-cooked chicken and rice casserole is incredibly easy and perfect for busy nights. The slow-cooking process allows the rice to soak up all the savory broth and create a deliciously creamy dish. The chicken is tender and flavorful, making this a one-pot meal that’s both comforting and satisfying.

Slow-Cooked Sausage and Peppers

This slow-cooked sausage and peppers dish is a simple yet flavorful meal. The sausages are cooked until juicy and tender, and the bell peppers and onions become soft and sweet, soaking up all the savory flavors. It’s great served on hoagie rolls for a classic sandwich or with pasta.

Ingredients:

• 4-6 Italian sausage links (sweet or spicy)
• 2 bell peppers, sliced
• 1 large onion, sliced
• 4 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium-high heat and brown the sausage links on all sides.
2. Place the browned sausages in the crockpot, then add the bell peppers, onion, garlic, diced tomatoes, oregano, basil, salt, and pepper.
3. Cover and cook on low for 12 hours until the sausages are cooked through and the vegetables are tender.
4. Serve on hoagie rolls for sandwiches or over pasta.

This slow-cooked sausage and peppers dish is a satisfying, flavorful meal that’s perfect for sandwiches or pasta. The sausages become tender and juicy, while the peppers and onions offer a sweet, savory complement. It’s an easy, hands-off recipe that delivers big on taste.

Slow-Cooked White Bean and Kale Soup

This hearty white bean and kale soup is the perfect comfort food for colder months. The white beans are slow-cooked until tender and creamy, while the kale adds a fresh, slightly bitter contrast. The result is a nourishing, flavorful soup that’s both healthy and filling.

Ingredients:

• 2 cups dried white beans (such as Great Northern or cannellini), rinsed
• 1 large onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 2 cups chopped kale, stems removed
• 1 tsp dried thyme
• 1 tsp rosemary
• 1 bay leaf
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet and sauté the onion and garlic until softened, about 5 minutes.
2. Transfer the onion and garlic to the crockpot, then add the white beans, vegetable broth, thyme, rosemary, and bay leaf.
3. Cover and cook on low for 12 hours until the beans are tender.
4. Stir in the chopped kale about 30 minutes before serving, and cook until wilted.
5. Season with salt and pepper to taste.

This slow-cooked white bean and kale soup is a hearty, healthy meal that’s packed with flavor. The beans are tender and creamy, while the kale adds a burst of color and freshness. Perfect for a light dinner or a side dish, this soup is a comforting and nutritious option.

Slow-Cooked Chicken and Sweet Potato Stew

This slow-cooked chicken and sweet potato stew is a comforting, nutrient-packed meal. The chicken becomes tender and juicy, while the sweet potatoes add natural sweetness and heartiness. The combination of vegetables and spices makes it a well-rounded, satisfying dish.

Ingredients:

• 4 boneless, skinless chicken thighs, cut into pieces
• 3 large sweet potatoes, peeled and cubed
• 2 carrots, sliced
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1/4 tsp ground turmeric
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Place the chicken, sweet potatoes, carrots, onion, and garlic in the crockpot.
2. Add the chicken broth, cumin, cinnamon, turmeric, paprika, salt, and pepper.
3. Stir to combine, then cover and cook on low for 12 hours until the chicken is tender and the sweet potatoes are soft.
4. Stir before serving.

This slow-cooked chicken and sweet potato stew is a delicious, hearty meal that’s full of flavor. The sweet potatoes add a touch of sweetness to balance the savory spices, while the chicken provides a tender protein. Perfect for a cozy dinner, it’s a well-rounded dish that everyone will enjoy.

Slow-Cooked BBQ Pulled Pork Tacos

These slow-cooked BBQ pulled pork tacos are a crowd-pleaser that’s easy to prepare. The pork cooks in a savory BBQ sauce until it’s tender and shreds effortlessly. Serve it on soft tortillas with your favorite toppings like slaw, avocado, or pickled onions.

Ingredients:

• 4-5 lbs pork shoulder (bone-in or boneless)
• 1 large onion, chopped
• 1 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• Soft tortillas, for serving
• Optional toppings: coleslaw, avocado, pickled onions

Instructions:

1. Place the onion in the bottom of the crockpot, then add the pork shoulder.
2. In a small bowl, mix together the BBQ sauce, apple cider vinegar, brown sugar, paprika, cumin, cayenne, salt, and pepper.
3. Pour the sauce mixture over the pork, then cover and cook on low for 12 hours until the pork is tender and shreds easily.
4. Shred the pork with two forks and serve on soft tortillas with your choice of toppings.

These slow-cooked BBQ pulled pork tacos are flavorful and satisfying. The pork becomes tender and infused with a smoky, tangy BBQ sauce. With fresh toppings like coleslaw and avocado, these tacos are a delicious, easy-to-make meal that’s perfect for family dinners or gatherings.

Slow-Cooked Mushroom and Barley Stew

This hearty and filling mushroom and barley stew is a comforting vegetarian dish. The barley absorbs all the rich flavors from the mushrooms and broth, creating a satisfying, nutrient-packed meal. It’s perfect for a light dinner or as a side dish to a larger meal.

Ingredients:

• 2 cups barley, rinsed
• 3 cups mushrooms, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 cup dry white wine (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the barley, mushrooms, onion, and garlic in the crockpot.
2. Add the vegetable broth, thyme, rosemary, white wine (if using), salt, and pepper.
3. Stir to combine, then cover and cook on low for 12 hours until the barley is tender.
4. Garnish with fresh parsley before serving.

This slow-cooked mushroom and barley stew is rich and earthy, with the mushrooms lending a savory depth to the dish. The barley becomes soft and absorbs all the flavors of the broth, making it a comforting and satisfying meal. It’s perfect for those seeking a healthy, meatless option that still feels hearty and filling.

Note: More recipes are coming soon!