35+Appetizer to Dessert 3 Course Dinner Recipes: A Feast to Remember

Are you ready to elevate your dining experience with a memorable multi-course meal?

Whether you’re hosting a special celebration or simply want to indulge in an unforgettable dinner, creating a 35+3 course dinner can leave your guests in awe.

This type of culinary feast is all about thoughtful combinations of flavors, textures, and presentations that come together to tell a unique story through food.

In this blog post, we will guide you through some incredible 35+3 course dinner recipes that will inspire you to create a show-stopping menu that highlights your skills and impresses everyone at the table.

From appetizers to desserts, these courses will take your culinary expertise to the next level.

35+Appetizer to Dessert 3 Course Dinner Recipes: A Feast to Remember

Crafting a 35+3 course dinner is no small feat, but with the right recipes and preparation, it can be a truly rewarding experience.

These multi-course meals are perfect for special occasions, fine dining experiences at home, or when you want to treat yourself and loved ones to a decadent feast.

With a little creativity and attention to detail, your dinner party will be one that your guests will never forget.

So, roll up your sleeves, embrace the art of multi-course dining, and start planning your ultimate dinner menu today!

Grilled Salmon with Lemon Butter, Garlic Mashed Potatoes, and Steamed Asparagus

This elegant dinner features a perfect blend of flavors with grilled salmon fillets drizzled with lemon butter sauce, creamy garlic mashed potatoes, and tender steamed asparagus. It’s a well-balanced meal, offering fresh and light notes from the fish and vegetables, along with the rich and comforting texture of the potatoes. This meal is both simple to prepare and refined enough for a special occasion.

Grilled Salmon with Lemon Butter

Ingredients:

• 4 salmon fillets
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp butter
• 1 garlic clove, minced
• 1 lemon, juiced and zested
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat your grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper.
2. Grill the salmon fillets for 4-5 minutes per side or until cooked through and flaky.
3. While the salmon is grilling, melt the butter in a small pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
4. Stir in the lemon juice and zest. Let it simmer for 1-2 minutes, then remove from heat.
5. Once the salmon is ready, drizzle the lemon butter sauce over the fillets and garnish with fresh parsley.

Garlic Mashed Potatoes

Ingredients:

• 2 lbs potatoes, peeled and cubed
• 3 garlic cloves, smashed
• ½ cup heavy cream
• 4 tbsp butter
• Salt and pepper to taste

Instructions:

1. In a large pot, add the potatoes and garlic cloves. Fill with water and bring to a boil. Cook until the potatoes are fork-tender, about 15 minutes.
2. Drain the potatoes and garlic, then return them to the pot. Mash the potatoes with a potato masher or fork.
3. In a small saucepan, heat the heavy cream and butter together until melted and warm.
4. Slowly pour the cream mixture into the mashed potatoes, stirring to combine. Season with salt and pepper to taste.

Steamed Asparagus

Ingredients:

• 1 bunch asparagus, trimmed
• Salt to taste
• Lemon wedges for serving

Instructions:

1. Bring a pot of water to a boil and set up a steamer basket.
2. Add the asparagus to the steamer basket and steam for 5-7 minutes until tender but still bright green.
3. Season with salt and serve with lemon wedges.

This grilled salmon dinner is a perfect combination of fresh, healthy ingredients and comforting flavors. The salmon is flaky and rich, balanced by the bright and zesty lemon butter sauce, while the garlic mashed potatoes add a creamy, savory touch. The steamed asparagus provides a crisp and vibrant side, making this meal not only delicious but visually appealing as well. It’s a wholesome, flavorful option that works well for both casual and special occasions.

Beef Wellington, Roasted Potatoes, and Glazed Carrots

A classic, luxurious dish, Beef Wellington is a show-stopper that pairs beautifully with crispy roasted potatoes and sweet, honey-glazed carrots. This meal is ideal for an indulgent dinner or a celebration. The beef is tender and perfectly seared, then wrapped in a rich mushroom duxelles and puff pastry, making for a combination of textures and flavors that will impress any guest.

Beef Wellington

Ingredients:

• 1.5 lb beef tenderloin
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp Dijon mustard
• 8 oz mushrooms, finely chopped
• 1 tbsp butter
• 2 tbsp shallots, finely chopped
• 1 tbsp thyme leaves
• ½ cup pâté or foie gras (optional)
• 1 sheet puff pastry
• 1 egg, beaten for egg wash

Instructions:

1. Preheat your oven to 400°F (200°C). Heat olive oil in a pan and sear the beef tenderloin for 2-3 minutes on each side until browned. Season with salt, pepper, and brush with Dijon mustard. Let the beef cool.
2. In the same pan, melt butter and sauté shallots and mushrooms until the moisture evaporates and the mixture becomes dry. Add thyme and season with salt and pepper. Allow to cool.
3. Lay out the puff pastry on a sheet of parchment paper. Spread the mushroom mixture (and pâté if using) over the pastry.
4. Place the seared beef in the center and wrap the pastry around it, sealing the edges. Brush with egg wash.
5. Bake the Wellington for 30-35 minutes, until golden brown. Let it rest for 10 minutes before slicing.

Roasted Potatoes

Ingredients:

• 1.5 lbs baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh rosemary, chopped

Instructions:

1. Preheat your oven to 425°F (220°C). Toss the halved potatoes with olive oil, garlic powder, salt, and pepper.
2. Arrange the potatoes on a baking sheet and roast for 25-30 minutes, turning halfway through, until golden and crispy.
3. Sprinkle with fresh rosemary before serving.

Glazed Carrots

Ingredients:

• 1 lb carrots, peeled and sliced
• 2 tbsp butter
• 2 tbsp honey
• Salt to taste

Instructions:

1. In a pan, melt butter over medium heat. Add the carrots and cook for 5 minutes.
2. Stir in the honey and a pinch of salt. Cook until the carrots are tender and the glaze thickens, about 8-10 minutes.

This Beef Wellington dinner is a true indulgence, offering a rich, flavorful beef fillet encased in delicate puff pastry. The earthy mushroom duxelles adds a unique depth to the dish, complementing the tender beef perfectly. The roasted potatoes are crispy and herby, offering a great texture contrast, while the sweet, honey-glazed carrots bring a subtle sweetness that balances the savory components. This meal is guaranteed to impress and is perfect for a festive occasion or a lavish dinner party.

Chicken Marsala, Parmesan Risotto, and Garlic-Butter Green Beans

Chicken Marsala is a rich and flavorful dish, featuring tender chicken breasts in a mushroom and Marsala wine sauce. Paired with creamy Parmesan risotto and garlicky green beans, this meal is comfort food at its finest. The combination of savory, earthy flavors from the mushrooms and wine sauce, the creamy risotto, and the bright green beans makes for a well-rounded, satisfying dinner.

Chicken Marsala

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• ½ cup flour for dredging
• 2 tbsp olive oil
• 8 oz cremini mushrooms, sliced
• 1 cup Marsala wine
• 1 cup chicken broth
• 2 tbsp butter
• Fresh parsley, chopped for garnish

Instructions:

1. Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
2. Heat olive oil in a large skillet over medium heat. Brown the chicken breasts for 3-4 minutes per side, then remove and set aside.
3. In the same skillet, sauté the mushrooms until softened, about 5 minutes. Add the Marsala wine, scraping up any browned bits from the pan.
4. Add the chicken broth and bring to a simmer. Return the chicken to the skillet and cook for 10-12 minutes, or until the chicken is cooked through.
5. Stir in the butter, then garnish with parsley.

Parmesan Risotto

Ingredients:

• 1 cup Arborio rice
• 4 cups chicken broth, warmed
• 1 small onion, chopped
• 2 tbsp butter
• ½ cup dry white wine
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a large pan, melt butter over medium heat. Add the onion and sauté until softened.
2. Stir in the Arborio rice and cook for 1-2 minutes, then add the wine and cook until absorbed.
3. Gradually add the warmed chicken broth, one ladle at a time, stirring constantly and letting the liquid absorb before adding more.
4. Continue until the rice is creamy and cooked through, about 20 minutes. Stir in the Parmesan cheese and season with salt and pepper.

Garlic-Butter Green Beans

Ingredients:

• 1 lb green beans, trimmed
• 2 tbsp butter
• 3 garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. Bring a pot of water to a boil and blanch the green beans for 3-4 minutes until tender-crisp.
2. Drain and set aside. In a skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant.
3. Add the green beans and toss to coat with the garlic butter. Season with salt and pepper.

Chicken Marsala is a comforting yet sophisticated dish, with its tender chicken and rich, flavorful sauce. The creamy Parmesan risotto serves as the perfect base, complementing the savory sauce while offering a smooth texture. The garlic-butter green beans add a fresh, crisp element to the meal, balancing the richness of the other dishes. This dinner is perfect for a cozy evening at home or a more formal gathering, offering a luxurious yet comforting dining experience.

Shrimp Scampi, Caesar Salad, and Garlic Bread

Shrimp Scampi is a classic Italian dish featuring succulent shrimp in a buttery, garlicky sauce with a hint of lemon. Paired with a crisp Caesar salad and golden, crispy garlic bread, this meal is a perfect balance of rich, fresh, and satisfying flavors. It’s an ideal dinner for seafood lovers, offering a light yet indulgent meal that’s both quick and easy to prepare, yet full of flavor.

Shrimp Scampi

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tbsp olive oil
• 4 tbsp butter
• 4 garlic cloves, minced
• 1 tsp red pepper flakes (optional)
• ½ cup dry white wine
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• 8 oz linguine or spaghetti

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. While the pasta is cooking, heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
3. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the remaining butter, garlic, and red pepper flakes. Sauté until fragrant, about 1 minute.
5. Pour in the white wine and lemon juice, letting it simmer for 2-3 minutes to reduce slightly.
6. Return the shrimp to the skillet and toss to coat in the sauce. Season with salt and pepper.
7. Serve the shrimp over the cooked pasta, garnished with fresh parsley.

Caesar Salad

Ingredients:

• 4 cups romaine lettuce, chopped
• ½ cup Caesar dressing
• ¼ cup grated Parmesan cheese
• Croutons for garnish

Instructions:

1. In a large bowl, toss the chopped romaine lettuce with Caesar dressing.
2. Sprinkle with grated Parmesan cheese and top with croutons for added crunch.
3. Serve immediately.

Garlic Bread

Ingredients:

• 1 loaf French baguette or Italian bread
• 4 tbsp butter, softened
• 3 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• Salt to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the bread into 1-inch thick slices and place them on a baking sheet.
3. In a small bowl, mix the softened butter with garlic, parsley, and a pinch of salt.
4. Spread the garlic butter mixture generously on each slice of bread.
5. Bake for 10-12 minutes until the bread is golden and crispy.

Shrimp Scampi is a beloved dish that shines with its buttery, garlicky flavors and perfectly cooked shrimp. Paired with a fresh Caesar salad that adds crispness and tang, and garlic bread that’s irresistibly crispy, this meal offers a satisfying variety of textures and flavors. The richness of the scampi sauce complements the light salad and crunchy bread, making this meal perfect for a cozy night or a quick dinner with guests.

Spaghetti Bolognese, Caprese Salad, and Focaccia Bread

Spaghetti Bolognese is an Italian classic featuring a rich, meaty tomato sauce served over al dente spaghetti. Paired with a fresh Caprese salad of ripe tomatoes, mozzarella, and basil, along with fluffy focaccia bread, this meal offers a perfect combination of hearty and refreshing flavors. It’s a timeless dish that’s sure to please everyone at the table, whether for a casual family dinner or an intimate gathering.

Spaghetti Bolognese

Ingredients:

• 1 lb ground beef or pork
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 1 cup red wine
• 1 cup beef broth
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 1 lb spaghetti
• Fresh parsley, chopped for garnish
• Grated Parmesan cheese for serving

Instructions:

1. Heat a large pot over medium heat and cook the ground meat until browned. Remove any excess fat.
2. Add the onion, carrots, and celery to the pot and sauté until softened, about 5 minutes.
3. Stir in the garlic and cook for another minute until fragrant.
4. Pour in the red wine and cook for 3-4 minutes, allowing it to reduce.
5. Add the crushed tomatoes, beef broth, oregano, basil, salt, and pepper. Bring to a simmer and cook for 30-40 minutes, stirring occasionally.
6. While the sauce simmers, cook the spaghetti according to package instructions. Drain and set aside.
7. Serve the Bolognese sauce over the pasta and garnish with parsley and Parmesan.

Caprese Salad

Ingredients:

• 4 ripe tomatoes, sliced
• 8 oz fresh mozzarella, sliced
• Fresh basil leaves
• 2 tbsp balsamic glaze
• Salt and pepper to taste

Instructions:

1. Arrange alternating slices of tomato, mozzarella, and basil leaves on a plate.
2. Drizzle with balsamic glaze and season with salt and pepper to taste.
3. Serve immediately.

Focaccia Bread

Ingredients:

• 2 cups all-purpose flour
• 1 packet active dry yeast
• 1 tbsp olive oil
• 1 tsp salt
• 1 cup warm water
• 1 tbsp fresh rosemary, chopped
• 2 tbsp olive oil for brushing

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the flour, yeast, salt, olive oil, and warm water. Knead until a smooth dough forms.
3. Let the dough rise in a warm place for 30 minutes.
4. Once risen, spread the dough on a greased baking sheet and dimple with your fingers.
5. Brush with olive oil, sprinkle with rosemary, and bake for 20-25 minutes until golden brown.

This Spaghetti Bolognese dinner brings classic Italian comfort to your table, with the rich and savory meat sauce perfectly complementing the tender spaghetti. The fresh Caprese salad provides a burst of brightness and freshness, balancing the depth of the Bolognese. The focaccia bread, with its airy texture and herby aroma, is perfect for mopping up any leftover sauce. This meal is an all-time favorite that will satisfy both the appetite and the soul.

Roasted Chicken with Herb Gravy, Mashed Sweet Potatoes, and Roasted Brussels Sprouts

This hearty and comforting meal includes a golden, crispy roasted chicken with savory herb gravy, creamy mashed sweet potatoes, and caramelized roasted Brussels sprouts. The combination of tender, flavorful chicken, sweet potatoes with a touch of honey, and earthy Brussels sprouts creates a balanced and satisfying dinner. This meal is perfect for a cozy winter evening or a family gathering, bringing warmth and flavor to the table.

Roasted Chicken with Herb Gravy

Ingredients:

• 1 whole chicken (about 4 lbs)
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 lemon, halved
• 4 garlic cloves, smashed
• 1 bunch fresh thyme
• 2 cups chicken broth
• 1 tbsp butter
• 1 tbsp all-purpose flour

Instructions:

1. Preheat the oven to 425°F (220°C). Rub the chicken with olive oil and season with salt and pepper.
2. Stuff the chicken cavity with lemon halves, garlic, and fresh thyme.
3. Roast the chicken for 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C), basting occasionally with its own juices.
4. For the gravy, heat the butter in a pan over medium heat. Add flour and whisk to create a roux.
5. Gradually add the chicken broth, stirring constantly. Let it simmer until thickened, then season with salt and pepper.
6. Serve the roasted chicken with the gravy poured over the top.

Mashed Sweet Potatoes

Ingredients:

• 4 medium sweet potatoes, peeled and cubed
• ¼ cup butter
• ¼ cup heavy cream
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

1. Boil the sweet potatoes in salted water for 12-15 minutes until tender.
2. Drain and return the sweet potatoes to the pot. Mash with butter, heavy cream, and honey.
3. Season with salt and pepper and serve warm.

Roasted Brussels Sprouts

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the Brussels sprouts with olive oil, salt, and pepper.
3. Roast for 20-25 minutes, tossing halfway through, until golden and crispy.

This roasted chicken dinner is a comforting feast that’s packed with flavor. The chicken is crispy on the outside and tender inside, enhanced by the savory herb gravy. The sweet potatoes offer a smooth, slightly sweet contrast, while the Brussels sprouts provide a crispy, earthy side. This meal feels like a warm hug and is perfect for any occasion where you want to impress with a homestyle dinner full of rich and satisfying flavors.

Seared Steak with Garlic Butter, Creamed Spinach, and Twice-Baked Potatoes

A decadent dinner, this seared steak with garlic butter is a perfect main course, accompanied by rich and creamy spinach and twice-baked potatoes. The juicy, perfectly seared steak is enhanced with a melt-in-your-mouth garlic butter, while the creamed spinach offers a rich, velvety side. The twice-baked potatoes are fluffy and cheesy, with a crispy skin, making for an indulgent and satisfying meal. This dinner is great for a special occasion or when you want to treat yourself.

Seared Steak with Garlic Butter

Ingredients:

• 2 ribeye steaks (or your preferred cut)
• Salt and pepper to taste
• 2 tbsp olive oil
• 4 tbsp butter
• 3 garlic cloves, smashed
• 2 sprigs fresh rosemary or thyme

Instructions:

1. Preheat your skillet or grill pan over medium-high heat. Season the steaks generously with salt and pepper.
2. Add olive oil to the pan and sear the steaks for 4-5 minutes on each side, or until they reach your desired doneness.
3. During the last minute of cooking, add the butter, garlic, and herbs to the pan. Spoon the melted butter over the steaks as they finish cooking.
4. Remove from heat and let the steaks rest for 5-10 minutes before serving.

Creamed Spinach

Ingredients:

• 1 lb fresh spinach, washed and chopped
• 2 tbsp butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a large pan, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 4 minutes.
2. Add the spinach to the pan and sauté until wilted.
3. Pour in the heavy cream and bring to a simmer. Let it cook for 3-4 minutes until thickened.
4. Stir in the Parmesan cheese, season with salt and pepper, and cook for an additional minute.
5. Serve warm.

Twice-Baked Potatoes

Ingredients:

• 4 large russet potatoes
• 4 tbsp butter
• ½ cup sour cream
• 1 cup shredded cheddar cheese
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Bake the potatoes for 45-60 minutes until tender.
2. Cut the baked potatoes in half and scoop out the flesh into a bowl, leaving the skins intact.
3. Mash the potato flesh with butter, sour cream, cheese, green onions, salt, and pepper until smooth and creamy.
4. Spoon the mixture back into the potato skins and bake for an additional 15-20 minutes until golden and crispy on top.

This seared steak dinner is indulgent and flavorful, with the garlic butter adding a luxurious richness to the tender meat. The creamed spinach complements the steak perfectly, with its creamy texture and savory flavor, while the twice-baked potatoes are a hearty and cheesy side. This meal is the epitome of comfort and luxury, making it a perfect choice for special dinners or when you’re craving something indulgent yet satisfying.

Lemon Herb Roasted Salmon, Quinoa Salad, and Roasted Carrots

This light and healthy dinner features lemon herb roasted salmon, a vibrant quinoa salad, and sweet roasted carrots. The salmon is tender and flaky with a bright lemon-herb seasoning, while the quinoa salad is fresh and packed with flavor from herbs and vegetables. The roasted carrots add a touch of sweetness and crispness, making this meal a well-rounded, nutritious, and satisfying option for a light yet flavorful dinner.

Lemon Herb Roasted Salmon

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• Juice and zest of 1 lemon
• 2 garlic cloves, minced
• 1 tsp dried thyme
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper.
2. Drizzle the olive oil over the salmon and season with salt, pepper, lemon juice, zest, garlic, and thyme.
3. Roast the salmon for 12-15 minutes, or until it flakes easily with a fork.
4. Garnish with fresh parsley before serving.

Quinoa Salad

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water or vegetable broth
• 1 cucumber, diced
• 1 bell pepper, diced
• ½ red onion, finely chopped
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• Salt and pepper to taste
• Fresh herbs (such as parsley or basil), chopped

Instructions:

1. Bring the water or broth to a boil in a medium saucepan. Add the quinoa, reduce the heat, cover, and simmer for 15 minutes, until the liquid is absorbed and the quinoa is tender.
2. Remove from heat and fluff with a fork. Let it cool slightly.
3. In a large bowl, combine the cooled quinoa with cucumber, bell pepper, onion, and tomatoes.
4. Drizzle with olive oil and red wine vinegar, and season with salt and pepper. Toss in fresh herbs.
5. Serve chilled or at room temperature.

Roasted Carrots

Ingredients:

• 1 lb baby carrots
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp honey
• Fresh thyme (optional)

Instructions:

1. Preheat your oven to 425°F (220°C). Toss the baby carrots with olive oil, salt, pepper, and honey.
2. Spread them in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and caramelized.
3. Garnish with fresh thyme if desired and serve.

This lemon herb roasted salmon dinner is light, healthy, and full of fresh flavors. The salmon is perfectly cooked and infused with citrusy, herbal notes, making it the star of the meal. The quinoa salad adds a refreshing and nutritious side, while the roasted carrots bring a sweet and earthy contrast. This meal is perfect for anyone looking for a nutritious yet delicious dinner, offering a variety of textures and flavors that are satisfying without being overly heavy.

Chicken Piccata, Risotto with Peas, and Sautéed Zucchini

Chicken Piccata is a classic Italian dish that features tender chicken breasts in a tangy lemon, caper, and white wine sauce. Paired with a creamy risotto with peas and fresh, garlicky sautéed zucchini, this dinner offers a combination of rich, zesty, and savory flavors. It’s a well-balanced meal with a perfect mix of protein, starch, and vegetables, ideal for a weeknight dinner or a weekend gathering.

Chicken Piccata

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• ½ cup flour, for dredging
• 2 tbsp olive oil
• ½ cup white wine
• 2 tbsp capers
• Juice of 1 lemon
• 2 tbsp butter
• Fresh parsley, chopped for garnish

Instructions:

1. Season the chicken breasts with salt and pepper, then dredge in flour, shaking off the excess.
2. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 4-5 minutes per side, or until golden and cooked through. Remove and set aside.
3. In the same skillet, add the white wine, capers, and lemon juice. Stir to combine and cook for 2-3 minutes to reduce slightly.
4. Stir in the butter and return the chicken to the skillet, spooning the sauce over it.
5. Garnish with fresh parsley and serve.

Risotto with Peas

Ingredients:

• 1 cup Arborio rice
• 4 cups chicken or vegetable broth, warmed
• ½ cup dry white wine
• 1 small onion, finely chopped
• 2 tbsp butter
• 1 cup frozen peas, thawed
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a pan, melt butter over medium heat. Add the onion and sauté until softened, about 4 minutes.
2. Add the rice and cook for 1-2 minutes, stirring frequently.
3. Pour in the white wine and let it cook until mostly absorbed.
4. Gradually add the warmed broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding more.
5. Once the rice is tender and creamy (after about 20 minutes), stir in the peas, Parmesan cheese, and season with salt and pepper.
6. Serve immediately.

Sautéed Zucchini

Ingredients:

• 2 medium zucchinis, sliced into rounds
• 2 tbsp olive oil
• 2 garlic cloves, minced
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Heat olive oil in a large pan over medium heat. Add the zucchini and cook for 4-5 minutes, stirring occasionally, until tender and lightly browned.
2. Add garlic and cook for an additional minute until fragrant. Season with salt and pepper.
3. Garnish with fresh herbs and serve.

Chicken Piccata is a bright and flavorful dish, with its tangy lemon sauce and briny capers enhancing the tender chicken. Paired with a creamy and comforting risotto with peas, this meal offers both richness and freshness. The sautéed zucchini provides a light and garlicky side, adding a refreshing contrast to the dish. This meal is an elegant yet easy-to-make dinner that’s perfect for impressing guests or enjoying a cozy night at home.

Beef Wellington, Garlic Mashed Potatoes, and Roasted Asparagus

Beef Wellington is a luxurious and impressive dish, featuring a tender beef fillet wrapped in layers of mushroom duxelles, prosciutto, and puff pastry. Paired with creamy garlic mashed potatoes and roasted asparagus, this meal is the epitome of indulgence and sophistication. Whether you’re celebrating a special occasion or treating yourself to a gourmet dinner, this meal offers a blend of rich, savory, and fresh flavors that will leave a lasting impression.

Beef Wellington

Ingredients:

• 1.5 lb beef tenderloin (center-cut)
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 cup cremini mushrooms, finely chopped
• 2 tbsp butter
• 2 tbsp Dijon mustard
• 8 slices prosciutto
• 1 sheet puff pastry, thawed
• 1 egg, beaten for egg wash

Instructions:

1. Preheat the oven to 400°F (200°C). Season the beef tenderloin with salt and pepper.
2. Heat olive oil in a skillet over high heat. Sear the beef on all sides for 3-4 minutes until browned. Remove from heat and let cool. Brush the beef with Dijon mustard.
3. In the same skillet, melt butter and sauté the mushrooms until moisture evaporates and the mushrooms are golden, about 8 minutes. Let the mushroom mixture cool.
4. Lay out the prosciutto slices on plastic wrap, slightly overlapping. Spread the mushroom mixture over the prosciutto and then place the beef on top. Roll it up tightly in the prosciutto and plastic wrap. Chill for 15 minutes.
5. Roll out the puff pastry on a floured surface. Unwrap the beef from the plastic and place it in the center of the pastry. Fold the pastry over the beef, sealing the edges.
6. Brush the pastry with the beaten egg and bake for 40-45 minutes or until the pastry is golden and crispy. Let rest for 10 minutes before slicing.

Garlic Mashed Potatoes

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled and cubed
• 4 cloves garlic, peeled
• 4 tbsp butter
• ½ cup heavy cream
• Salt and pepper to taste

Instructions:

1. In a large pot, bring the potatoes and garlic to a boil in salted water. Cook for 15-20 minutes or until the potatoes are tender.
2. Drain the potatoes and garlic, then return to the pot. Mash the potatoes with the garlic until smooth.
3. Stir in butter and heavy cream, and season with salt and pepper to taste. Serve warm.

Roasted Asparagus

Ingredients:

• 1 lb asparagus, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp lemon zest

Instructions:

1. Preheat the oven to 425°F (220°C). Toss the asparagus with olive oil, salt, and pepper, and spread it on a baking sheet.
2. Roast for 15-20 minutes until tender and slightly caramelized. Sprinkle with lemon zest before serving.

Beef Wellington is the star of this dinner, with its tender, juicy beef encased in a flavorful mushroom duxelles and crisp puff pastry. The creamy garlic mashed potatoes provide the perfect rich side, while the roasted asparagus adds a fresh, light contrast to the dish. This meal is sure to impress with its sophisticated flavors and stunning presentation, making it ideal for special occasions or when you want to treat yourself to something extraordinary.

Grilled Lemon Herb Chicken, Couscous Salad, and Grilled Vegetables

Grilled Lemon Herb Chicken is a flavorful, juicy dish marinated in fresh lemon, herbs, and olive oil. Paired with a refreshing couscous salad and grilled vegetables, this meal is light yet satisfying, perfect for a summer dinner or a healthy weeknight meal. The tangy chicken is complemented by the freshness of the couscous salad, and the smoky, charred vegetables bring a delightful depth of flavor to the dish.

Grilled Lemon Herb Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• Juice and zest of 1 lemon
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together lemon juice, zest, olive oil, garlic, thyme, rosemary, salt, and pepper.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Marinate for at least 30 minutes or up to 4 hours in the refrigerator.
3. Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F (74°C).
4. Remove from the grill and let rest for 5 minutes before serving.

Couscous Salad

Ingredients:

• 1 cup couscous
• 1 ¼ cups water or vegetable broth
• 1 cucumber, diced
• 1 bell pepper, diced
• ¼ cup red onion, finely chopped
• ½ cup feta cheese, crumbled
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Bring the water or broth to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
2. Let the couscous cool to room temperature, then toss it with cucumber, bell pepper, red onion, and feta.
3. Drizzle with olive oil and lemon juice, and season with salt and pepper. Garnish with fresh parsley and serve chilled.

Grilled Vegetables

Ingredients:

• 1 zucchini, sliced into rounds
• 1 red bell pepper, cut into strips
• 1 eggplant, sliced into rounds
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium heat. Toss the vegetables with olive oil, salt, and pepper.
2. Grill the vegetables for 4-5 minutes per side, or until tender and lightly charred.
3. Serve the vegetables alongside the grilled chicken.

This grilled lemon herb chicken dinner is light, vibrant, and packed with flavor. The chicken is juicy and aromatic, infused with fresh lemon and herbs, while the couscous salad offers a refreshing, tangy contrast. The grilled vegetables add a smoky, savory element to the meal, rounding out the plate with a delicious variety of textures and tastes. This dish is perfect for a healthy, satisfying dinner that’s easy to prepare and full of fresh, vibrant flavors.

Shrimp and Grits, Collard Greens, and Cornbread

Shrimp and Grits is a Southern classic that brings together tender shrimp and creamy grits, all smothered in a rich, flavorful sauce. Paired with savory collard greens and sweet, buttery cornbread, this meal is comforting and full of robust flavors. It’s perfect for a cozy family dinner or when you want to enjoy a hearty, satisfying meal that feels like home.

Shrimp and Grits

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• ½ cup heavy cream
• 2 tbsp butter
• 1 tbsp lemon juice
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• 1 cup grits
• 4 cups water
• ½ cup cheddar cheese, grated
• 2 tbsp butter (for grits)

Instructions:

1. In a pot, bring 4 cups of water to a boil. Add the grits, reduce heat to low, and simmer for 20-25 minutes, stirring occasionally, until the grits are tender and creamy. Stir in the butter and cheddar cheese.
2. In a skillet, heat olive oil over medium heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove from the pan and set aside.
3. In the same pan, add garlic and cook until fragrant, about 1 minute. Add chicken broth, heavy cream, butter, and lemon juice, stirring to combine. Let the sauce simmer for 3-4 minutes until slightly thickened.
4. Return the shrimp to the pan and toss to coat in the sauce. Serve the shrimp over the grits, garnished with fresh parsley.

Collard Greens

Ingredients:

• 1 bunch collard greens, washed and chopped
• 2 tbsp olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups vegetable broth
• Salt and pepper to taste
• 1 tsp red pepper flakes (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 4 minutes.
2. Add the collard greens, vegetable broth, salt, pepper, and red pepper flakes (if using). Bring to a simmer, cover, and cook for 30-40 minutes, until the greens are tender.
3. Serve warm.

Cornbread

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 4 tbsp sugar
• 1 tbsp baking powder
• 1 cup milk
• 2 eggs
• 4 tbsp butter, melted

Instructions:

1. Preheat the oven to 400°F (200°C) and grease a baking dish.
2. In a large bowl, mix together cornmeal, flour, sugar, and baking powder. Add the milk, eggs, and melted butter, stirring until smooth.
3. Pour the batter into the prepared dish and bake for 20-25 minutes, or until golden and a toothpick inserted comes out clean.
4. Serve warm with butter.

Shrimp and grits is the perfect Southern comfort dish, rich and creamy with the delicate sweetness of shrimp and the heartiness of grits. The collard greens provide a savory, slightly bitter balance, while the cornbread adds a sweet and buttery touch. This meal is hearty, flavorful, and packed with the classic tastes of Southern cooking, making it ideal for any occasion when you want a filling, satisfying, and comforting dinner.

Herb-Crusted Rack of Lamb, Garlic Roasted Potatoes, and Brussels Sprouts

This herb-crusted rack of lamb is a luxurious and elegant dish, perfect for a special occasion or festive dinner. The lamb is coated with a flavorful blend of herbs and roasted to tender perfection, making it a showstopper. Paired with crispy garlic roasted potatoes and caramelized Brussels sprouts, this meal offers a delightful balance of savory, rich, and earthy flavors. It’s a sophisticated dinner that combines classic techniques with fresh, seasonal ingredients.

Herb-Crusted Rack of Lamb

Ingredients:

• 1 rack of lamb (8-10 ribs), frenched
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Season the lamb with salt and pepper.
2. In a small bowl, combine olive oil, garlic, rosemary, thyme, and Dijon mustard. Rub this herb mixture all over the lamb rack.
3. Heat a skillet over medium-high heat and sear the lamb on all sides for 3-4 minutes until browned.
4. Transfer the lamb to a roasting pan and roast for 20-25 minutes for medium-rare or 30 minutes for medium, depending on your desired doneness.
5. Remove the lamb from the oven and let it rest for 10 minutes before slicing between the ribs.

Garlic Roasted Potatoes

Ingredients:

• 2 lbs baby potatoes, halved
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C). In a large bowl, toss the halved potatoes with olive oil, garlic, rosemary, salt, and pepper.
2. Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes, or until crispy and golden, stirring once halfway through.
3. Serve warm.

Brussels Sprouts

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp balsamic vinegar (optional)

Instructions:

1. Preheat the oven to 425°F (220°C). Toss the Brussels sprouts with olive oil, salt, and pepper.
2. Spread the Brussels sprouts in a single layer on a baking sheet and roast for 20-25 minutes, shaking the pan halfway through, until crispy and caramelized.
3. Drizzle with balsamic vinegar, if desired, before serving.

The herb-crusted rack of lamb is a rich, flavorful centerpiece of this meal, perfectly complemented by the crispy garlic roasted potatoes and caramelized Brussels sprouts. Each bite of lamb is tender and infused with aromatic herbs, while the potatoes provide a satisfying crunch and the Brussels sprouts offer a touch of sweetness and depth. This meal is a perfect choice for a holiday dinner or any time you want to impress with a sophisticated and delicious dish.

Seared Scallops with Lemon Butter, Wild Rice Pilaf, and Sautéed Spinach

Seared scallops with lemon butter is a delicate and refined dish that pairs beautifully with a nutty wild rice pilaf and a simple sautéed spinach. The scallops are perfectly seared, crispy on the outside, and tender on the inside, while the lemon butter sauce adds a burst of freshness and richness. The wild rice pilaf provides a hearty, earthy side, and the sautéed spinach adds a light, garlicky finish. This meal is both elegant and balanced, ideal for a special dinner.

Seared Scallops with Lemon Butter

Ingredients:

• 1 lb large scallops, cleaned
• Salt and pepper to taste
• 2 tbsp olive oil
• 4 tbsp butter
• Juice of 1 lemon
• 1 tbsp fresh parsley, chopped

Instructions:

1. Pat the scallops dry with paper towels and season both sides with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the scallops and sear for 2-3 minutes per side, or until golden brown and cooked through.
3. Reduce the heat and add butter and lemon juice to the skillet, stirring to combine. Spoon the sauce over the scallops as they cook for an additional minute.
4. Garnish with fresh parsley and serve.

Wild Rice Pilaf

Ingredients:

• 1 cup wild rice
• 2 cups vegetable broth
• 1 small onion, chopped
• 2 tbsp butter
• 1 garlic clove, minced
• ½ cup sliced almonds, toasted
• Salt and pepper to taste

Instructions:

1. In a medium pot, bring vegetable broth to a boil. Add the wild rice, cover, and reduce the heat to low. Simmer for 35-40 minutes, or until the rice is tender and the liquid is absorbed.
2. In a separate pan, melt butter over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
3. Stir the cooked rice into the onion mixture and season with salt and pepper. Garnish with toasted almonds before serving.

Sautéed Spinach

Ingredients:

• 1 lb fresh spinach, washed
• 2 tbsp olive oil
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pan over medium heat. Add garlic and sauté for 1 minute until fragrant.
2. Add the spinach in batches, stirring until wilted, about 3-4 minutes.
3. Season with salt and pepper and serve immediately.

This seared scallop dinner is light, flavorful, and bursting with freshness. The scallops are the star of the show, perfectly cooked and bathed in a zesty lemon butter sauce that elevates the dish. The wild rice pilaf adds a nutty, hearty side, while the sautéed spinach provides a vibrant and nutritious contrast. This meal is ideal for a romantic dinner or when you want to enjoy a refined, balanced meal with minimal effort.

Classic Chicken Parmesan, Spaghetti, and Caesar Salad

Chicken Parmesan is a beloved classic, featuring crispy breaded chicken topped with marinara sauce and melted mozzarella cheese. Paired with a simple spaghetti and a fresh Caesar salad, this meal is comforting and satisfying. The crispy, tender chicken blends perfectly with the tangy marinara, while the spaghetti adds a satisfying base. The Caesar salad brings a refreshing crunch, making this dish a well-rounded and hearty choice for dinner.

Classic Chicken Parmesan

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 eggs, beaten
• 2 cups breadcrumbs (preferably Italian-style)
• 1 cup marinara sauce
• 1 ½ cups mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and pepper.
2. Dredge each chicken breast in flour, dip in beaten eggs, and then coat with breadcrumbs.
3. Heat olive oil in a large skillet over medium heat. Cook the chicken for 4-5 minutes per side, until golden brown.
4. Transfer the chicken to a baking dish, spoon marinara sauce over each breast, and top with mozzarella and Parmesan cheese.
5. Bake for 15-20 minutes until the cheese is melted and bubbly. Serve hot.

Spaghetti

Ingredients:

• 12 oz spaghetti
• Salt for boiling water
• 2 tbsp olive oil
• Fresh basil for garnish

Instructions:

1. Cook the spaghetti according to the package instructions in salted water. Drain and toss with olive oil to prevent sticking.
2. Serve alongside the chicken Parmesan, garnished with fresh basil.

Caesar Salad

Ingredients:

• 4 cups romaine lettuce, chopped
• ½ cup Caesar dressing
• ½ cup croutons
• ¼ cup Parmesan cheese, shaved

Instructions:

1. Toss the lettuce with Caesar dressing in a large bowl.
2. Add croutons and shaved Parmesan, then serve immediately.

This classic chicken Parmesan dinner is the perfect comfort food, with its crispy, golden chicken, gooey melted cheese, and tangy marinara. Paired with simple, yet satisfying spaghetti and a fresh Caesar salad, this meal offers a wonderful balance of textures and flavors. Whether it’s for a family dinner or a cozy evening, this dish is a crowd-pleaser that will always leave everyone satisfied and happy.

Note: More recipes are coming soon!