33+ Satisfying 3-Ingredient Crockpot Dessert Recipes You’ll Love

When it comes to easy, hassle-free desserts, the crockpot is a game-changer.

Imagine throwing together just three simple ingredients and letting your crockpot work its magic while you go about your day.

Whether you’re preparing for a holiday celebration, family gathering, or simply satisfying a sweet craving, these 33+ 3-ingredient crockpot dessert recipes will not only save you time but also impress your taste buds.

These simple yet indulgent treats cover a wide variety of flavors—from chocolatey goodness to fruity delights—making them perfect for any occasion.

No complicated steps, no long prep times—just delicious desserts with minimal effort.

33+ Satisfying 3-Ingredient Crockpot Dessert Recipes You’ll Love

With these 33+ 3-ingredient crockpot dessert recipes, creating mouthwatering treats has never been easier.

Whether you’re craving something chocolaty, fruity, or creamy, these recipes offer a perfect solution for busy bakers who want to enjoy homemade desserts without spending hours in the kitchen.

You don’t need to be a seasoned baker to create these simple yet scrumptious desserts, and with just a few ingredients, you can whip up a showstopper that’ll have everyone asking for the recipe.

So, grab your crockpot, gather your ingredients, and get ready to enjoy some sweet moments with these delightful desserts!

Chocolate Lava Cake Delight

Indulge in the rich, gooey decadence of this Chocolate Lava Cake made effortlessly in your crockpot. This dessert is perfect for chocolate lovers who crave a warm, molten treat with minimal prep. The best part? It uses just a few simple ingredients you likely already have in your pantry!

Ingredients

• 1 box of chocolate cake mix
• 1 box of instant chocolate pudding mix (3.9 oz)
• 3 cups of milk
• 1 ½ cups of semi-sweet chocolate chips

Instructions

1. Grease the inside of your crockpot with cooking spray or butter.
2. Prepare the chocolate pudding by mixing the pudding mix and milk in a medium bowl. Whisk until thickened.
3. In another bowl, prepare the cake batter according to the package instructions.
4. Pour the cake batter into the crockpot. Gently pour the prepared pudding over the batter without stirring.
5. Sprinkle the chocolate chips evenly over the top.
6. Cover and cook on high for 2-3 hours or until the edges are set but the center remains gooey.
7. Serve warm with a scoop of vanilla ice cream or whipped cream for added indulgence.

This Chocolate Lava Cake Delight is a show-stopper that feels luxurious but is incredibly simple to make. Whether it’s a family dinner or a party, this dessert guarantees smiles and satisfied sweet tooths. Let your crockpot do the heavy lifting while you enjoy the aroma of chocolate filling your home!

Cinnamon Roll Bread Pudding

Turn store-bought cinnamon rolls into a comforting, custard-soaked dessert with this easy recipe. This Cinnamon Roll Bread Pudding offers a warm, spiced treat that’s perfect for any time of year. With just three main ingredients, it’s a fuss-free way to elevate a classic favorite.

Ingredients

• 2 cans of cinnamon rolls with icing
• 4 large eggs
• 1 ½ cups of half-and-half

Instructions

1. Cut each cinnamon roll into quarters and place them in a greased crockpot. Set the icing aside for later.
2. In a medium bowl, whisk together the eggs and half-and-half until smooth.
3. Pour the egg mixture evenly over the cinnamon roll pieces. Gently press the rolls down to soak in the liquid.
4. Cover and cook on low for 2-3 hours, or until the bread pudding is set but still moist.
5. Drizzle the reserved icing over the top before serving.
6. Serve warm as is or with an extra dollop of whipped cream.

This Cinnamon Roll Bread Pudding is the ultimate comfort dessert, combining the sweetness of cinnamon rolls with the creamy texture of bread pudding. Its simplicity and big flavor make it a go-to recipe for brunch gatherings, holidays, or cozy nights at home.

Peach Cobbler Bliss

Celebrate the natural sweetness of peaches with this Peach Cobbler Bliss. This delightful dessert brings together tender peaches, a golden biscuit topping, and a hint of spice. Whether you’re craving a summery treat or a winter comfort, this recipe delivers satisfaction in every bite.

Ingredients

• 2 cans of sliced peaches in syrup (15 oz each)
• 1 box of yellow cake mix
• 1 stick (½ cup) of unsalted butter, melted

Instructions

1. Pour the canned peaches (including the syrup) into the bottom of a greased crockpot.
2. Evenly sprinkle the dry yellow cake mix over the peaches, ensuring full coverage.
3. Drizzle the melted butter over the cake mix, aiming to moisten as much of the mix as possible.
4. Cover and cook on high for 2-3 hours or until the top is golden and bubbling.
5. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Peach Cobbler Bliss is a crowd-pleaser that’s as easy to make as it is to enjoy. The combination of tender fruit, buttery cake, and creamy toppings creates a dessert that feels homemade without the effort. Perfect for potlucks or family dinners, this recipe is sure to become a favorite.

Apple Cinnamon Dump Cake

Apple Cinnamon Dump Cake is a no-fuss, warm dessert that combines the flavors of spiced apples and a buttery cake topping. This easy-to-make recipe is a fall-inspired treat that’s perfect for any time of year. With just three ingredients, you can have a comforting dessert ready in no time!

Ingredients

• 2 cans of apple pie filling (21 oz each)
• 1 box of yellow cake mix
• 1 stick (½ cup) of unsalted butter, melted

Instructions

1. Pour the apple pie filling into the bottom of the greased crockpot.
2. Evenly sprinkle the dry cake mix over the apples, covering the filling entirely.
3. Drizzle the melted butter over the top, making sure the cake mix gets moistened.
4. Cover and cook on high for 2-3 hours, or until the top is golden and the apples are tender.
5. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

This Apple Cinnamon Dump Cake is as simple as it is delicious. The combination of soft, spiced apples with a crumbly, buttery topping creates the perfect balance of sweetness and texture. It’s an ideal dessert for a weeknight or a holiday meal, requiring minimal effort for maximum flavor.

Cherry Chocolate Fudge Cake

Cherry Chocolate Fudge Cake is a rich and indulgent dessert that brings together two classic flavors—cherry and chocolate—in an easy crockpot recipe. The fudgy chocolate cake pairs beautifully with the tartness of the cherries for a decadent treat that will satisfy any sweet tooth.

Ingredients

• 1 can of cherry pie filling (21 oz)
• 1 box of chocolate cake mix
• 1 stick (½ cup) of unsalted butter, melted

Instructions

1. Grease the inside of your crockpot. Pour the cherry pie filling into the bottom.
2. Prepare the chocolate cake mix according to the package instructions, and pour the batter over the cherries.
3. Drizzle the melted butter on top of the cake batter.
4. Cover and cook on low for 2-3 hours, or until the cake is set and a toothpick inserted comes out clean.
5. Serve warm with whipped cream or a scoop of vanilla ice cream.

This Cherry Chocolate Fudge Cake is an irresistible dessert that requires minimal ingredients and effort. The combination of cherry sweetness and chocolate richness makes for an unforgettable treat. Serve it warm for a cozy, comforting dessert that your guests will rave about.

Pumpkin Spice Cobbler

Embrace the flavors of fall with this Pumpkin Spice Cobbler. It’s a simple dessert that’s full of warm spices and creamy pumpkin goodness. This recipe combines a soft, cakey topping with the natural sweetness of pumpkin for a perfect seasonal treat.

Ingredients

• 1 can of pumpkin puree (15 oz)
• 1 box of yellow cake mix
• 1 stick (½ cup) of unsalted butter, melted

Instructions

1. Grease the crockpot and pour the pumpkin puree into the bottom.
2. Evenly sprinkle the dry cake mix over the pumpkin puree, covering it entirely.
3. Drizzle the melted butter over the cake mix, making sure the top is fully moistened.
4. Cover and cook on high for 2-3 hours, or until the top is golden brown and the edges are bubbling.
5. Serve warm with whipped cream or a scoop of vanilla ice cream for extra richness.

Pumpkin Spice Cobbler is the ultimate fall dessert that’s easy to make yet full of flavor. The combination of pumpkin and spices creates a comforting, rich dish that’s perfect for gatherings or cozy nights in. With minimal prep and maximum satisfaction, this dessert is bound to become a favorite for the season.

S’mores Crockpot Brownies

S’mores Crockpot Brownies are a fun and delicious take on the classic campfire treat, but made in the comfort of your own home with the help of a crockpot. The gooey chocolate brownies are complemented by melted marshmallows and crunchy graham crackers for a dessert that’s a hit with kids and adults alike.

Ingredients

• 1 box of brownie mix (plus ingredients to prepare it as directed)
• 1 cup of mini marshmallows
• 1 ½ cups of crushed graham crackers

Instructions

1. Grease the crockpot and prepare the brownie mix according to the package instructions. Pour the batter into the crockpot.
2. Sprinkle the crushed graham crackers evenly on top of the batter.
3. Add the mini marshmallows on top of the graham crackers.
4. Cover and cook on low for 2-3 hours, or until the brownies are set and the marshmallows are melted.
5. Serve warm, either on its own or with a scoop of ice cream.

S’mores Crockpot Brownies are a creative and delicious way to enjoy the flavors of a campfire classic in a crockpot. With the combination of rich brownies, gooey marshmallows, and crunchy graham crackers, this dessert will quickly become a favorite. The best part? It’s all made with minimal effort!

Chocolate Peanut Butter Cake

If you love the combination of chocolate and peanut butter, this Chocolate Peanut Butter Cake is a dream come true. The rich, moist cake is topped with a creamy peanut butter mixture that melts perfectly, creating a decadent dessert you’ll want to make again and again.

Ingredients

• 1 box of chocolate cake mix
• 1 cup of peanut butter
• 1 ½ cups of powdered sugar

Instructions

1. Prepare the chocolate cake mix according to the package instructions and pour the batter into the greased crockpot.
2. In a bowl, combine the peanut butter and powdered sugar, mixing until smooth.
3. Dollop spoonfuls of the peanut butter mixture over the cake batter, then use a knife to swirl the peanut butter into the cake.
4. Cover and cook on low for 2-3 hours, or until the cake is set and the peanut butter is melted and swirled into the chocolate.
5. Serve warm, topped with extra peanut butter or a scoop of vanilla ice cream.

This Chocolate Peanut Butter Cake is the perfect dessert for anyone who loves the iconic flavor pairing of chocolate and peanut butter. With a rich and moist cake base, combined with the creamy peanut butter swirl, this crockpot cake delivers a satisfying, indulgent treat with minimal effort. Whether you’re hosting a gathering or enjoying a quiet night in, this dessert will never disappoint.

Banana Foster Bread Pudding

Banana Foster Bread Pudding is a rich and indulgent dessert that blends the sweetness of ripe bananas with the warmth of cinnamon and brown sugar. Inspired by the classic New Orleans dessert, this easy-to-make recipe allows you to enjoy all the flavors of Banana Foster in a simple, crockpot-friendly form.

Ingredients

• 3-4 ripe bananas, sliced
• 1 loaf of French bread, cubed
• 1 cup of brown sugar
• 3 large eggs
• 1 ½ cups of heavy cream

Instructions

1. Grease the crockpot with butter or cooking spray and layer the cubed bread and sliced bananas inside.
2. In a bowl, whisk together the eggs, heavy cream, and brown sugar until smooth.
3. Pour the mixture evenly over the bread and bananas, ensuring everything is well-coated.
4. Cover and cook on low for 2-3 hours, or until the bread pudding is set and golden on top.
5. Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream.

Banana Foster Bread Pudding is the perfect blend of tropical banana sweetness and rich, custardy bread pudding. The combination of creamy texture and warm banana flavor makes this dessert an ideal treat for a cozy evening or holiday dinner. It’s easy to make and guaranteed to impress guests with its decadent taste.

Pineapple Upside-Down Cake

Pineapple Upside-Down Cake is a classic dessert that’s taken to a new level with the convenience of the crockpot. The caramelized pineapples and maraschino cherries sit beautifully on top of a fluffy cake, creating a perfect balance of sweetness and texture. It’s a delightful dessert that’s sure to please a crowd.

Ingredients

• 1 can of pineapple rings in syrup (15 oz)
• 1 box of yellow cake mix
• ½ cup of unsalted butter, melted
• 6 maraschino cherries

Instructions

1. Grease the crockpot and place the pineapple rings along the bottom, adding a cherry to the center of each ring.
2. Prepare the yellow cake mix according to package instructions and pour the batter evenly over the pineapples.
3. Drizzle the melted butter over the top of the cake batter.
4. Cover and cook on low for 2-3 hours or until the cake is cooked through and golden on top.
5. Let the cake cool for a few minutes, then flip the crockpot onto a serving platter. Serve warm.

Pineapple Upside-Down Cake is a retro favorite that never goes out of style. With the convenience of the crockpot, you can enjoy this delicious dessert with minimal effort. The golden, caramelized topping and moist cake underneath make it a showstopper at any gathering, perfect for those who enjoy a tropical twist on a classic cake.

Oreo Lava Cake

Oreo Lava Cake is a dream come true for chocolate and Oreo cookie lovers. This dessert is a rich, gooey chocolate cake with hidden layers of crushed Oreos that melt into a gooey center. The best part? It’s made in a crockpot with only three ingredients, making it as easy as it is decadent.

Ingredients

• 1 box of chocolate cake mix
• 1 package of Oreo cookies (16 oz)
• 1 ½ cups of milk

Instructions

1. Grease the crockpot and pour the chocolate cake mix into the bottom.
2. Crush the Oreo cookies into small pieces and sprinkle them over the cake mix.
3. Pour the milk evenly over the cake and Oreos.
4. Cover and cook on low for 2-3 hours or until the cake is set and a toothpick comes out clean.
5. Serve warm with whipped cream or a scoop of vanilla ice cream.

Oreo Lava Cake is the ultimate indulgence, combining the irresistible flavors of chocolate cake and creamy Oreo cookies. This crockpot version makes it incredibly easy to prepare, while still delivering all the gooey, chocolaty goodness you crave. Whether for a family gathering or a special treat, this dessert is sure to wow anyone who takes a bite.

Strawberry Shortcake Dump Cake

Strawberry Shortcake Dump Cake is a light and fruity dessert that combines the bright flavors of fresh strawberries with a buttery cake topping. This simple, three-ingredient recipe is an easy way to create a dessert that’s both refreshing and satisfying, perfect for summer or anytime you’re craving something sweet.

Ingredients

• 1 can of strawberry pie filling (21 oz)
• 1 box of yellow cake mix
• 1 stick (½ cup) of unsalted butter, melted

Instructions

1. Grease the crockpot and pour the strawberry pie filling into the bottom.
2. Sprinkle the dry cake mix evenly over the strawberries.
3. Drizzle the melted butter over the top, ensuring the cake mix is moistened.
4. Cover and cook on low for 2-3 hours or until the top is golden brown.
5. Serve warm with fresh whipped cream or a scoop of vanilla ice cream.

Strawberry Shortcake Dump Cake is the epitome of simplicity and flavor. With minimal ingredients and preparation, it delivers a delicious and refreshing dessert that pairs perfectly with whipped cream or ice cream. Ideal for summer gatherings or any time you want a fruity, comforting dessert, it’s bound to be a favorite among all.

Chocolate Chip Cookie Cake

Chocolate Chip Cookie Cake is a fun twist on the classic cookie, made in a crockpot for easy preparation and big results. With its chewy texture, sweet chocolate chips, and slight crispiness around the edges, this dessert is a treat that both kids and adults will love.

Ingredients

• 1 package of chocolate chip cookie dough (16-18 oz)
• 1 cup of semi-sweet chocolate chips
• 1 stick (½ cup) of unsalted butter, melted

Instructions

1. Grease the crockpot and spread the cookie dough evenly across the bottom.
2. Sprinkle the chocolate chips on top of the dough.
3. Drizzle the melted butter over the dough and chips.
4. Cover and cook on low for 2-3 hours or until the edges are golden brown and the center is set.
5. Serve warm with ice cream or as is for a simple dessert.

This Chocolate Chip Cookie Cake brings the best of both worlds: the comfort of a cookie and the rich, gooey texture of a cake. It’s perfect for anyone who loves chocolate chip cookies but wants a bigger, more decadent version. With minimal effort and maximum flavor, it’s an ideal dessert for any occasion.

Caramel Apple Spice Cake

Caramel Apple Spice Cake is a fall-inspired dessert that combines the sweetness of apples with the richness of caramel and warm spices. This easy crockpot recipe is perfect for cozy gatherings or a seasonal treat that everyone will enjoy.

Ingredients

• 1 can of apple pie filling (21 oz)
• 1 box of spice cake mix
• ½ cup of caramel sauce

Instructions

1. Grease the crockpot and pour the apple pie filling into the bottom.
2. Sprinkle the dry spice cake mix evenly over the apples.
3. Drizzle the caramel sauce over the cake mix.
4. Cover and cook on low for 2-3 hours, or until the cake is golden and the apples are tender.
5. Serve warm with whipped cream or extra caramel sauce on top.

Caramel Apple Spice Cake is the perfect dessert for anyone who loves the comforting flavors of fall. The combination of warm spices, sweet apples, and caramel creates a dessert that’s both flavorful and satisfying. It’s an easy-to-make dessert that’s guaranteed to bring smiles, whether you’re enjoying it at a holiday dinner or just as a cozy treat.

Blueberry Lemon Dump Cake

Blueberry Lemon Dump Cake combines the vibrant flavors of fresh blueberries and tangy lemon with a buttery cake topping. This bright and refreshing dessert is quick to prepare and will fill your home with the sweet scent of summer. It’s an easy-to-make treat that’s perfect for casual gatherings or a cozy family night.

Ingredients

• 1 can of blueberry pie filling (21 oz)
• 1 box of lemon cake mix
• 1 stick (½ cup) of unsalted butter, melted

Instructions

1. Grease the crockpot and spread the blueberry pie filling evenly across the bottom.
2. Sprinkle the dry lemon cake mix over the top of the blueberries.
3. Drizzle the melted butter evenly over the cake mix, ensuring it’s moistened.
4. Cover and cook on low for 2-3 hours, or until the top is golden brown and bubbly.
5. Serve warm with whipped cream or a scoop of vanilla ice cream for extra richness.

Blueberry Lemon Dump Cake is a perfect dessert for anyone who loves the bright, fresh flavors of fruit paired with a sweet, buttery topping. It’s easy to make, requires minimal effort, and always impresses. Whether served at a barbecue, holiday, or as a simple weeknight dessert, it’s a delightful treat everyone will enjoy.

Chocolate Cherry Lava Cake

Chocolate Cherry Lava Cake is an irresistible dessert that blends the richness of chocolate cake with the tart sweetness of cherries. The molten center oozes with rich chocolate and cherry goodness, making it a luxurious and comforting dessert perfect for any occasion.

Ingredients

• 1 can of cherry pie filling (21 oz)
• 1 box of chocolate cake mix
• 1 stick (½ cup) of unsalted butter, melted

Instructions

1. Grease the crockpot and spread the cherry pie filling evenly across the bottom.
2. Prepare the chocolate cake mix according to the package instructions and pour the batter over the cherries.
3. Drizzle the melted butter over the top of the cake batter.
4. Cover and cook on low for 2-3 hours or until the cake is set and the center is gooey.
5. Serve warm with whipped cream or a scoop of vanilla ice cream for a decadent treat.

Chocolate Cherry Lava Cake is a decadent dessert that’s easy to make yet full of luxurious flavors. The combination of gooey chocolate and sweet cherries makes this dish truly unforgettable. With minimal effort, you can create a dessert that’s perfect for date nights, family dinners, or any special occasion.

Salted Caramel Apple Cake

Salted Caramel Apple Cake is a warm, comforting dessert that pairs the sweetness of caramel with the tartness of apples. The combination of rich caramel and a buttery, moist cake makes this a perfect fall dessert that’s both indulgent and satisfying.

Ingredients

• 2 cans of apple pie filling (21 oz each)
• 1 box of caramel cake mix
• ½ cup of salted caramel sauce

Instructions

1. Grease the crockpot and layer the apple pie filling in the bottom.
2. Sprinkle the dry caramel cake mix evenly over the apples.
3. Drizzle the salted caramel sauce over the top, making sure to coat the cake mix.
4. Cover and cook on low for 2-3 hours, or until the top is golden and the apples are tender.
5. Serve warm with whipped cream or a drizzle of extra caramel sauce for extra richness.

Salted Caramel Apple Cake is a wonderful combination of sweet and salty that’s perfect for fall. The richness of the caramel sauce paired with tender apples and a moist cake creates a comforting dessert that will satisfy any craving. It’s an easy dessert to prepare for gatherings or special occasions.

Chocolate Mint Brownie Cake

Chocolate Mint Brownie Cake is a delicious, fudgy dessert that pairs the rich flavor of chocolate brownies with refreshing mint. The chocolate and mint combination creates a festive and indulgent treat that is perfect for chocolate lovers and those who love a hint of minty freshness.

Ingredients

• 1 box of brownie mix
• 1 package of mint chocolate chips (10 oz)
• ½ cup of unsalted butter, melted

Instructions

1. Grease the crockpot and prepare the brownie mix according to the package instructions. Pour the batter into the crockpot.
2. Sprinkle the mint chocolate chips evenly over the brownie batter.
3. Drizzle the melted butter over the top, making sure it covers the chips and batter.
4. Cover and cook on low for 2-3 hours or until the brownies are set and a toothpick comes out clean.
5. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Chocolate Mint Brownie Cake is a delicious treat that combines the best of chocolate and mint. It’s a perfect dessert for anyone who enjoys the refreshing, cool taste of mint paired with rich, fudgy brownies. Simple to make and perfect for any occasion, this dessert is sure to be a hit with anyone who loves a minty twist on classic chocolate treats.

Raspberry Chocolate Cake

Raspberry Chocolate Cake is a luscious dessert that brings together the rich flavor of chocolate with the tart sweetness of raspberries. The perfect combination of cake and berries makes this dessert ideal for any chocolate lover looking to elevate their dessert game with a fruity twist.

Ingredients

• 1 can of raspberry pie filling (21 oz)
• 1 box of chocolate cake mix
• ½ cup of semi-sweet chocolate chips

Instructions

1. Grease the crockpot and spread the raspberry pie filling evenly across the bottom.
2. Prepare the chocolate cake mix according to the package instructions and pour the batter over the raspberries.
3. Sprinkle the chocolate chips evenly on top of the cake batter.
4. Cover and cook on low for 2-3 hours, or until the cake is set and a toothpick inserted comes out clean.
5. Serve warm with whipped cream or vanilla ice cream for a decadent treat.

Raspberry Chocolate Cake is the perfect marriage of two classic flavors. The richness of the chocolate and the tartness of the raspberries create a deliciously complex flavor profile that will satisfy any sweet tooth. It’s an easy-to-make dessert that’s perfect for special occasions or a cozy treat.

Coconut Cream Cake

Coconut Cream Cake is a tropical-inspired dessert that’s light, fluffy, and bursting with coconut flavor. Made effortlessly in a crockpot, this cake is a delicious combination of coconut, cream, and sweetness that will transport you to a tropical paradise with every bite.

Ingredients

• 1 box of coconut cake mix
• 1 can of coconut milk (13.5 oz)
• 1 ½ cups of shredded coconut

Instructions

1. Grease the crockpot and prepare the coconut cake mix according to the package instructions, using the coconut milk in place of regular milk. Pour the batter into the crockpot.
2. Sprinkle the shredded coconut evenly over the top of the cake batter.
3. Cover and cook on low for 2-3 hours or until the cake is set and golden brown.
4. Serve warm with whipped cream or additional coconut flakes for a tropical touch.

Coconut Cream Cake is a dreamy dessert that captures the essence of tropical flavors with its moist, coconut-infused cake and creamy texture. Perfect for a tropical-themed gathering, a summer BBQ, or just when you’re craving something light and sweet, this dessert will surely satisfy your coconut cravings.

Peanut Butter Chocolate Lava Cake

Peanut Butter Chocolate Lava Cake is a decadent and indulgent dessert that combines the irresistible flavors of creamy peanut butter and rich chocolate. As the cake bakes, a gooey peanut butter center forms, creating a “lava” effect that oozes out when cut. This crockpot dessert is incredibly easy to prepare yet delivers a luxurious, molten center that will impress everyone who tries it.

Ingredients

• 1 box of chocolate cake mix
• 1 cup of peanut butter
• 1 ½ cups of milk

Instructions

1. Grease the crockpot and prepare the chocolate cake mix according to the package instructions, using the milk to mix the batter. Pour the batter into the crockpot.
2. Gently dollop spoonfuls of peanut butter over the cake batter, spreading it out but not fully mixing it in.
3. Cover and cook on low for 2-3 hours, or until the cake is set and the center is gooey and molten.
4. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Peanut Butter Chocolate Lava Cake is the ultimate dessert for peanut butter and chocolate lovers. With its rich chocolate exterior and warm, gooey peanut butter center, it offers the perfect balance of sweet and savory. This crockpot recipe is quick and simple, yet the result is a luxurious treat that feels like an indulgent gourmet dessert. Whether you’re hosting a party or simply treating yourself, this cake will satisfy your sweet tooth in the most delicious way.

Note: More recipes are coming soon!