26+ Easy and Delicious 3 Ingredient Crockpot Pasta Recipes to Savor

When it comes to preparing dinner on a busy day, simplicity is key. But that doesn’t mean you have to sacrifice flavor!

Crockpot meals are perfect for hands-off cooking, and pasta dishes are always a crowd-pleaser.

Imagine combining the convenience of the crockpot with the satisfying, hearty goodness of pasta—and you’ve got the ultimate meal solution for hectic days.

In this article, we’ve compiled over 26 deliciously easy 3-ingredient crockpot pasta recipes that will make meal planning a breeze, without compromising on taste.

Whether you’re craving a creamy, cheesy dish or something with a bit of spice, there’s a recipe here to satisfy every palate.

26+ Easy and Delicious 3 Ingredient Crockpot Pasta Recipes to Savor

If you’re looking for quick, delicious, and low-effort meals, these 26+ 3-ingredient crockpot pasta recipes are perfect for you.

Not only do they save time, but they also allow you to enjoy a variety of flavors, from classic comfort foods to bold and exciting new dishes.

The crockpot does all the hard work, so you can sit back and relax while your meal simmers to perfection.

So, next time you’re wondering what to make for dinner, try one of these simple yet flavorful pasta recipes that are sure to impress your family and friends.

Creamy Chicken Alfredo Pasta

This comforting and indulgent dish is perfect for busy days when you need a hearty meal without much effort. The creamy texture and rich flavor of the chicken alfredo will have your family asking for seconds. With just three simple ingredients, this crockpot pasta recipe is quick to prepare and easy to enjoy.

• 2 lbs chicken breasts (boneless and skinless)
• 1 jar (16 oz) Alfredo sauce
• 1 lb penne pasta (uncooked)

1. Place the chicken breasts into the crockpot and pour the Alfredo sauce over them.
2. Cook on low for 4-5 hours until the chicken is fully cooked and tender.
3. Shred the chicken using two forks and mix it into the sauce.
4. Add the uncooked penne pasta to the crockpot and stir it into the sauce mixture.
5. Cover and cook on low for an additional 1 hour, or until the pasta is cooked through and tender.

This Creamy Chicken Alfredo Pasta is the epitome of convenience and flavor. The chicken becomes tender and infused with the creamy Alfredo sauce, making for a rich and delicious meal. It’s a great option for weeknight dinners when you want something comforting with minimal prep time. The best part is that the pasta cooks right in the sauce, soaking up all the flavors as it simmers. You won’t need any extra side dishes to make this a satisfying meal!

Cheesy Italian Sausage Pasta

This cheesy, savory pasta dish is full of Italian flair, combining the richness of Italian sausage and the creaminess of melted cheese. It’s the perfect dinner when you want to treat your family to a flavorful, filling meal without spending too much time in the kitchen. The crockpot makes the cooking process effortless while still producing a mouthwatering result.

• 1 lb Italian sausage (bulk, not in casings)
• 1 jar (24 oz) marinara sauce
• 1 lb rotini pasta (uncooked)

1. Brown the Italian sausage in a skillet over medium heat, breaking it up as it cooks. Drain any excess fat.
2. Add the browned sausage and marinara sauce to the crockpot and stir to combine.
3. Cook on low for 4 hours, allowing the flavors to meld together.
4. Add the uncooked rotini pasta to the crockpot and mix it into the sauce and sausage.
5. Cover and cook for an additional 30 minutes to 1 hour, or until the pasta is cooked and tender.

Cheesy Italian Sausage Pasta is an irresistible, one-pot meal that delivers on both flavor and ease. The savory sausage perfectly complements the marinara sauce, while the rotini pasta soaks up all the delicious flavors. The convenience of using the crockpot makes this dish a go-to for busy evenings, offering a no-fuss, hearty meal that the whole family will love. The best part? The leftover sauce is perfect for a future batch of pasta, making it a great meal prep option too!

Beef and Mushroom Stroganoff Pasta

This Beef and Mushroom Stroganoff Pasta is a creamy and hearty meal that combines tender beef with earthy mushrooms in a rich, creamy sauce. The combination of flavors melds together effortlessly in the crockpot, making it the perfect solution for a busy family dinner. A few simple ingredients come together to create a luxurious and comforting dish.

• 1 lb beef stew meat
• 1 can (10.5 oz) cream of mushroom soup
• 1 lb egg noodles (uncooked)

1. Place the beef stew meat in the crockpot.
2. Pour the cream of mushroom soup over the beef and stir to combine.
3. Cook on low for 6 hours, or until the beef is tender.
4. About 30 minutes before serving, add the uncooked egg noodles to the crockpot, stirring them into the sauce.
5. Cover and cook for an additional 30 minutes, or until the noodles are cooked through and tender.

Beef and Mushroom Stroganoff Pasta is a rich and satisfying meal, perfect for colder months or when you’re craving something indulgent. The beef stew meat becomes melt-in-your-mouth tender, while the mushroom soup provides a creamy, flavorful base for the dish. The egg noodles complete the meal, absorbing the savory sauce for a comforting bite in every forkful. This easy-to-make crockpot dish is a guaranteed crowd-pleaser that will have everyone coming back for more, and it’s perfect for both busy weeknights and special occasions.

Spicy Sausage and Pepper Pasta

This Spicy Sausage and Pepper Pasta combines the heat of spicy sausage with the sweetness of bell peppers, all enveloped in a savory sauce. It’s a flavorful and satisfying meal that will warm you up, with the added convenience of being made in the crockpot. With just three ingredients, it’s simple to prepare yet packs a punch of flavor.

• 1 lb spicy Italian sausage (bulk, not in casings)
• 1 jar (24 oz) roasted red pepper sauce
• 1 lb rigatoni pasta (uncooked)

1. Brown the spicy sausage in a skillet over medium heat, breaking it up as it cooks. Drain excess fat.
2. Add the browned sausage and roasted red pepper sauce to the crockpot. Stir to combine.
3. Cook on low for 4 hours to allow the sausage to infuse the sauce with flavor.
4. Add the uncooked rigatoni pasta to the crockpot and stir it into the sauce and sausage mixture.
5. Cover and cook for an additional 1 hour, or until the pasta is fully cooked and tender.

This Spicy Sausage and Pepper Pasta is the perfect combination of bold flavors with a hint of heat. The savory sausage paired with the sweetness of roasted red peppers creates a dynamic, mouthwatering sauce that clings to the pasta beautifully. The crockpot does all the work, letting the flavors meld together effortlessly. This dish is ideal for those who enjoy a bit of spice in their meals, and it’s a great weeknight option that’s both comforting and satisfying.

Simple Beef Bolognese Pasta

This Simple Beef Bolognese Pasta offers a delicious twist on the classic Italian pasta dish, with minimal ingredients and time required. The ground beef simmers in a flavorful sauce, and the pasta soaks up all the rich, meaty goodness. The slow cooking process allows the flavors to develop, making it an easy, yet gourmet-feeling dish.

• 1 lb ground beef
• 1 jar (24 oz) marinara sauce
• 1 lb spaghetti pasta (uncooked)

1. Brown the ground beef in a skillet over medium heat, breaking it up as it cooks. Drain any excess fat.
2. Add the cooked ground beef and marinara sauce to the crockpot, stirring to combine.
3. Cook on low for 4 hours, letting the beef and sauce blend together.
4. Add the uncooked spaghetti to the crockpot, stirring it into the sauce and beef mixture.
5. Cover and cook for an additional 30 minutes to 1 hour, or until the spaghetti is cooked to your desired tenderness.

Simple Beef Bolognese Pasta is an easy yet flavorful dish that will satisfy your pasta cravings. The ground beef infuses the marinara sauce with a rich, meaty flavor, making every bite delicious. The crockpot makes it effortless, allowing you to focus on other things while the dish cooks itself. This recipe is perfect for anyone looking for a quick and simple weeknight dinner, offering comfort and taste with minimal effort.

Garlic Parmesan Chicken Pasta

This Garlic Parmesan Chicken Pasta is a rich and indulgent dish that pairs tender chicken with a garlicky, buttery sauce and the unmistakable flavor of Parmesan cheese. It’s a simple recipe that only takes three ingredients, yet it feels like a luxurious meal, making it perfect for busy nights or when you want a special treat without the fuss.

• 2 lbs chicken breasts (boneless and skinless)
• 1 jar (16 oz) garlic Parmesan sauce
• 1 lb farfalle pasta (uncooked)

1. Place the chicken breasts in the crockpot and pour the garlic Parmesan sauce over them.
2. Cook on low for 4-5 hours, or until the chicken is tender and easily shreds with a fork.
3. Shred the chicken and mix it into the sauce.
4. Add the uncooked farfalle pasta to the crockpot and stir to combine.
5. Cover and cook for an additional 1 hour, or until the pasta is fully cooked and tender.

Garlic Parmesan Chicken Pasta is a rich and creamy comfort food that brings together the savory flavors of garlic and Parmesan cheese with tender chicken and pasta. The crockpot ensures that the chicken is perfectly cooked and falls apart easily, creating a creamy, flavorful sauce that coats every bite of pasta. It’s a one-pot meal that’s simple to make and yet feels indulgent, making it a perfect choice for a cozy family dinner or a special occasion.

Pesto Chicken Pasta

Pesto Chicken Pasta is a fresh, flavorful dish that combines the herby goodness of pesto with tender chicken and pasta. It’s a great option for anyone who loves the bold flavors of basil and garlic, and the crockpot makes it easy to prepare, allowing the flavors to meld together beautifully as it cooks.

• 2 lbs chicken breasts (boneless and skinless)
• 1 jar (8 oz) pesto sauce
• 1 lb fusilli pasta (uncooked)

1. Place the chicken breasts in the crockpot and pour the pesto sauce over them.
2. Cook on low for 4-5 hours, or until the chicken is tender and fully cooked.
3. Shred the chicken and stir it into the pesto sauce.
4. Add the uncooked fusilli pasta to the crockpot, stirring to combine.
5. Cover and cook for an additional 1 hour, or until the pasta is fully cooked and tender.

This Pesto Chicken Pasta is light yet satisfying, with the vibrant flavors of pesto infusing the chicken and pasta. The crockpot does all the work, creating a rich and aromatic sauce that’s perfect for a quick weeknight dinner or a flavorful meal when you’re craving something different. The fresh, herby flavor of pesto pairs perfectly with the tender chicken, making this dish a guaranteed crowd-pleaser.

Beef Stroganoff Pasta

Beef Stroganoff is a classic comfort food, and this easy crockpot version is no exception. The beef is tender and flavorful, and the creamy sauce perfectly coats the pasta, making for a hearty and satisfying meal. This three-ingredient recipe simplifies a traditionally complex dish, making it perfect for busy days when you need a meal that’s both rich and easy to prepare.

• 1 lb beef stew meat
• 1 can (10.5 oz) cream of mushroom soup
• 1 lb egg noodles (uncooked)

1. Place the beef stew meat in the crockpot.
2. Pour the cream of mushroom soup over the beef, stirring to combine.
3. Cook on low for 6 hours, or until the beef is tender.
4. Add the uncooked egg noodles to the crockpot and stir them into the sauce.
5. Cover and cook for an additional 30 minutes to 1 hour, or until the noodles are cooked through.

This Beef Stroganoff Pasta brings all the richness of a classic stroganoff in a much simpler form. The beef becomes incredibly tender as it cooks in the cream of mushroom soup, while the egg noodles absorb the savory sauce for a creamy, satisfying bite. This crockpot dish is perfect for anyone who wants a comforting, no-fuss meal that still has all the hearty flavors of the traditional beef stroganoff.

Chicken Marsala Pasta

Chicken Marsala is a timeless, savory dish made even easier in the crockpot. With tender chicken breasts, a rich Marsala wine sauce, and hearty pasta, this recipe is a simplified version of the classic but still full of flavor. It’s a great meal for those who love a deliciously savory and slightly sweet dish.

• 2 lbs chicken breasts (boneless and skinless)
• 1 cup Marsala wine
• 1 lb fettuccine pasta (uncooked)

1. Place the chicken breasts in the crockpot and pour the Marsala wine over them.
2. Cook on low for 4-5 hours, or until the chicken is tender and fully cooked.
3. Shred the chicken using two forks and stir it into the sauce.
4. Add the uncooked fettuccine pasta to the crockpot and stir to combine.
5. Cover and cook for an additional 1 hour, or until the pasta is fully cooked and tender.

Chicken Marsala Pasta is a sophisticated yet simple dish that combines the deep flavors of Marsala wine with the tenderness of slow-cooked chicken. The rich sauce clings to the pasta, making every bite indulgent. With the help of the crockpot, this meal is easy to prepare but feels gourmet, making it an excellent choice for both weeknight dinners and special occasions.

Cajun Chicken Pasta

Cajun Chicken Pasta is a bold and flavorful dish that combines spicy Cajun-seasoned chicken with creamy pasta for a satisfying meal. The crockpot allows the flavors to meld together effortlessly, creating a deliciously spicy and creamy dish that packs a punch.

• 2 lbs chicken breasts (boneless and skinless)
• 2 tbsp Cajun seasoning
• 1 lb penne pasta (uncooked)

1. Rub the chicken breasts with Cajun seasoning and place them in the crockpot.
2. Cook on low for 4-5 hours, or until the chicken is fully cooked and tender.
3. Shred the chicken using two forks and mix it into the seasoning and juices.
4. Add the uncooked penne pasta to the crockpot and stir to combine.
5. Cover and cook for an additional 1 hour, or until the pasta is tender and fully cooked.

Cajun Chicken Pasta is a fiery and creamy delight that brings bold flavors straight to your dinner table. The spice from the Cajun seasoning and the richness of the sauce create a beautifully balanced dish. This easy crockpot recipe ensures that even the busiest cooks can enjoy a flavorful, satisfying meal without the hassle.

Sweet and Sour Chicken Pasta

Sweet and Sour Chicken Pasta is a sweet, tangy dish that combines the flavors of pineapple, bell peppers, and a savory chicken base. The crockpot makes it easy to let all the ingredients simmer together, creating a wonderfully balanced dish that will satisfy both sweet and savory cravings.

• 2 lbs chicken breasts (boneless and skinless)
• 1 jar (12 oz) sweet and sour sauce
• 1 lb rotini pasta (uncooked)

1. Place the chicken breasts in the crockpot and pour the sweet and sour sauce over them.
2. Cook on low for 4-5 hours, or until the chicken is cooked through and tender.
3. Shred the chicken using two forks and stir it into the sauce.
4. Add the uncooked rotini pasta to the crockpot and stir to combine.
5. Cover and cook for an additional 1 hour, or until the pasta is cooked through and tender.

Sweet and Sour Chicken Pasta is a fun, flavorful twist on a classic dish. The tangy sweetness of the sauce contrasts beautifully with the savory chicken, making for a dish that is both unique and comforting. This crockpot recipe is perfect for those looking for a dish that combines both sweet and savory notes, with the convenience of slow cooking to bring out the full flavors.

Lemon Herb Chicken Pasta

Lemon Herb Chicken Pasta is a bright and fresh dish, with the zing of lemon and the earthy flavor of herbs balancing perfectly with tender chicken. The crockpot allows the chicken to absorb all the aromatic flavors while the pasta cooks in the same savory broth. It’s light yet satisfying, perfect for a quick and refreshing dinner.

• 2 lbs chicken breasts (boneless and skinless)
• 1 packet (0.7 oz) Italian seasoning
• 1 lb spaghetti pasta (uncooked)

1. Place the chicken breasts in the crockpot and sprinkle the Italian seasoning over them.
2. Cook on low for 4-5 hours, or until the chicken is tender and fully cooked.
3. Shred the chicken and stir it into the herbs and juices.
4. Add the uncooked spaghetti to the crockpot and stir to combine.
5. Cover and cook for an additional 1 hour, or until the pasta is fully cooked and tender.

Lemon Herb Chicken Pasta is the perfect light and zesty dish that pairs well with any season. The chicken’s natural flavor is enhanced by the herbal notes and the brightness of lemon, giving the dish a refreshing appeal. With the crockpot’s hands-off cooking method, this meal is as simple to prepare as it is delicious—ideal for busy weeknights or when you crave something fresh and vibrant.

Chicken Parmesan Pasta

Chicken Parmesan Pasta is a comforting, cheesy dish that brings all the classic flavors of Chicken Parmesan into an easy pasta form. With tender chicken, rich marinara sauce, and melted mozzarella, this dish is the ultimate in cozy, cheesy goodness—made easy in the crockpot.

• 2 lbs chicken breasts (boneless and skinless)
• 1 jar (24 oz) marinara sauce
• 1 lb penne pasta (uncooked)

1. Place the chicken breasts in the crockpot and cover them with marinara sauce.
2. Cook on low for 4-5 hours, or until the chicken is cooked through and tender.
3. Shred the chicken and mix it into the sauce.
4. Add the uncooked penne pasta to the crockpot and stir to combine.
5. Cover and cook for an additional 1 hour, or until the pasta is fully cooked.
6. Sprinkle shredded mozzarella cheese on top and cover for 5 minutes to let it melt.

Chicken Parmesan Pasta offers all the gooey, cheesy goodness of the classic Chicken Parmesan but in a much simpler, pasta-friendly format. The chicken becomes incredibly tender in the sauce, and the mozzarella cheese melts perfectly, creating a dish that feels indulgent yet easy to make. Perfect for a family dinner, this recipe is a great way to enjoy your favorite Italian flavors with minimal effort.

BBQ Chicken Pasta

BBQ Chicken Pasta is a bold and smoky dish that combines the flavors of tangy BBQ sauce with tender chicken and pasta. The slow cooking method infuses the chicken with the sweet and smoky sauce, creating a flavorful, satisfying dish that’s perfect for a weeknight dinner.

• 2 lbs chicken breasts (boneless and skinless)
• 1 cup BBQ sauce
• 1 lb fusilli pasta (uncooked)

1. Place the chicken breasts in the crockpot and pour BBQ sauce over them.
2. Cook on low for 4-5 hours, or until the chicken is tender and fully cooked.
3. Shred the chicken using two forks and stir it into the BBQ sauce.
4. Add the uncooked fusilli pasta to the crockpot and stir to combine.
5. Cover and cook for an additional 1 hour, or until the pasta is tender and fully cooked.

BBQ Chicken Pasta is a smoky and flavorful dish that brings together the sweetness of BBQ sauce with tender chicken and pasta. The crockpot makes the chicken incredibly tender while allowing the BBQ sauce to fully coat the pasta, resulting in a comforting and delicious meal. It’s the perfect recipe for anyone craving a satisfying dish with a bit of a smoky twist!

Chicken Taco Pasta

Chicken Taco Pasta brings all the bold flavors of tacos into a creamy pasta dish. With tender chicken, zesty taco seasoning, and a creamy sauce, this dish combines the best of both worlds—Mexican and Italian cuisine. The crockpot ensures that the chicken stays juicy and full of flavor, while the pasta absorbs all the delicious seasonings.

• 2 lbs chicken breasts (boneless and skinless)
• 1 packet taco seasoning
• 1 lb rotini pasta (uncooked)

1. Sprinkle the taco seasoning over the chicken breasts and place them in the crockpot.
2. Cook on low for 4-5 hours, or until the chicken is tender and fully cooked.
3. Shred the chicken using two forks and mix it into the seasoning and juices.
4. Add the uncooked rotini pasta to the crockpot and stir to combine.
5. Cover and cook for an additional 1 hour, or until the pasta is fully cooked and tender.

Chicken Taco Pasta is a fun and flavorful twist on a traditional taco night. The taco seasoning brings that signature zesty taste, while the creamy sauce and tender chicken add richness to the dish. The rotini pasta soaks up all the flavors, creating a dish that feels both familiar and exciting. This crockpot recipe is perfect for a busy weeknight when you want to enjoy taco-inspired flavors with minimal effort.

Shrimp Scampi Pasta

Shrimp Scampi Pasta is a deliciously garlicky and buttery dish with a touch of lemon that perfectly complements the shrimp. The slow cooking process helps the shrimp absorb all the flavors, making each bite a burst of savory goodness. It’s an easy way to prepare a restaurant-quality meal in the crockpot with just three ingredients.

• 1 lb shrimp (peeled and deveined)
• 1 jar (12 oz) garlic butter sauce
• 1 lb spaghetti pasta (uncooked)

1. Place the shrimp in the crockpot and pour the garlic butter sauce over them.
2. Cook on low for 1.5 to 2 hours, or until the shrimp is fully cooked.
3. Add the uncooked spaghetti to the crockpot, stirring to coat with the sauce.
4. Cover and cook for an additional 1 hour, or until the pasta is fully cooked and tender.
5. Optional: Squeeze fresh lemon juice over the pasta before serving.

Shrimp Scampi Pasta is a quick and elegant dish that combines the buttery, garlicky goodness of scampi with the richness of shrimp and pasta. The crockpot makes this dish easy to prepare while allowing the shrimp to stay juicy and flavorful. A touch of lemon adds freshness, making it the perfect meal for seafood lovers who crave an easy yet indulgent dinner.

Bacon Ranch Chicken Pasta

Bacon Ranch Chicken Pasta is a creamy, savory dish that features crispy bacon, tender chicken, and a flavorful ranch sauce. It’s the perfect comfort food for any occasion, and the crockpot allows the ingredients to meld together beautifully for a rich, delicious meal. This recipe is perfect for those who love a smoky, cheesy, and herby combination.

• 2 lbs chicken breasts (boneless and skinless)
• 1 packet ranch seasoning mix
• 1 lb bowtie pasta (uncooked)

1. Sprinkle the ranch seasoning mix over the chicken breasts and place them in the crockpot.
2. Cook on low for 4-5 hours, or until the chicken is cooked through and tender.
3. Shred the chicken using two forks and mix it into the ranch seasoning.
4. Add the uncooked bowtie pasta to the crockpot and stir to combine.
5. Cover and cook for an additional 1 hour, or until the pasta is fully cooked and tender.
6. Optionally, top with crispy crumbled bacon before serving.

Bacon Ranch Chicken Pasta is a creamy and indulgent dish that combines the smoky flavor of bacon with the tanginess of ranch dressing. The crockpot ensures the chicken becomes tender and infused with the ranch seasoning, while the pasta absorbs all the flavors. It’s a comforting, crowd-pleasing meal that’s perfect for busy nights when you want something hearty and full of flavor.

Italian Sausage and Peppers Pasta

Italian Sausage and Peppers Pasta is a simple and delicious dish that combines the savory taste of Italian sausage with the sweetness of bell peppers. The crockpot brings everything together, creating a flavorful sauce that coats the pasta. It’s a great way to enjoy a traditional Italian meal with minimal preparation.

• 1 lb Italian sausage (bulk, not in casings)
• 1 jar (24 oz) marinara sauce
• 1 lb penne pasta (uncooked)

1. Brown the Italian sausage in a skillet over medium heat, breaking it into crumbles as it cooks. Drain any excess fat.
2. Add the cooked sausage and marinara sauce to the crockpot and stir to combine.
3. Cook on low for 4 hours, allowing the flavors to meld.
4. Add the uncooked penne pasta to the crockpot and stir to combine.
5. Cover and cook for an additional 1 hour, or until the pasta is tender and fully cooked.

Italian Sausage and Peppers Pasta is a flavorful, satisfying dish with a perfect balance of savory sausage and sweet peppers. The marinara sauce adds depth, and the penne pasta absorbs all the delicious flavors. This recipe is perfect for busy nights when you want to serve an easy, comforting Italian meal with minimal effort. It’s sure to become a favorite in your crockpot repertoire.

Creamy Tomato Basil Pasta

Creamy Tomato Basil Pasta combines the sweetness of tomato sauce with the richness of cream and the aromatic touch of fresh basil. This comforting dish is simple to prepare and offers a creamy, satisfying experience with every bite. The crockpot makes it easy to allow the flavors to meld together while the pasta soaks up the sauce.

• 2 lbs chicken breasts (boneless and skinless)
• 1 jar (24 oz) tomato basil sauce
• 1 lb penne pasta (uncooked)

1. Place the chicken breasts in the crockpot and pour the tomato basil sauce over them.
2. Cook on low for 4-5 hours, or until the chicken is cooked through and tender.
3. Shred the chicken using two forks and stir it into the sauce.
4. Add the uncooked penne pasta to the crockpot and stir to combine.
5. Cover and cook for an additional 1 hour, or until the pasta is fully cooked and tender.
6. Optional: Top with fresh basil and grated Parmesan cheese before serving.

Creamy Tomato Basil Pasta is a rich and comforting dish that combines the flavors of fresh basil with a creamy tomato sauce. The slow-cooked chicken enhances the depth of the sauce, while the pasta soaks up all the delicious flavors. This recipe is a great way to enjoy a creamy, Italian-inspired meal with minimal prep, making it perfect for any busy evening.

Pulled Pork Pasta

Pulled Pork Pasta combines the smoky and savory flavors of pulled pork with tender pasta. The crockpot makes this a hands-off meal that’s full of flavor, and the pulled pork mixes perfectly with a tangy barbecue sauce for a unique twist on traditional pasta dishes.

• 2 lbs pork shoulder
• 1 cup barbecue sauce
• 1 lb rigatoni pasta (uncooked)

1. Place the pork shoulder in the crockpot and pour the barbecue sauce over it.
2. Cook on low for 6-8 hours, or until the pork is fully cooked and tender.
3. Shred the pork using two forks and stir it into the barbecue sauce.
4. Add the uncooked rigatoni pasta to the crockpot and stir to combine.
5. Cover and cook for an additional 1 hour, or until the pasta is fully cooked and tender.

Pulled Pork Pasta is a smoky and savory dish that brings together the richness of pulled pork and the heartiness of pasta. The barbecue sauce adds a delicious tang, making each bite a satisfying mix of flavors. This crockpot recipe is perfect for anyone looking to enjoy a unique pasta dish with minimal effort. The combination of smoky, tender pork and pasta makes this meal truly special.

Spinach Artichoke Chicken Pasta

Spinach Artichoke Chicken Pasta is a creamy, indulgent dish that combines the earthy flavors of spinach and artichokes with tender chicken and a rich, creamy sauce. The crockpot makes it easy to prepare this comforting meal, allowing the chicken to become tender and infused with the savory flavors of the sauce. It’s the perfect dish for anyone who loves creamy pasta with a bit of a veggie twist.

• 2 lbs chicken breasts (boneless and skinless)
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 lb rotini pasta (uncooked)

1. Place the chicken breasts in the crockpot and top with the chopped artichokes.
2. Cook on low for 4-5 hours, or until the chicken is cooked through and tender.
3. Shred the chicken using two forks and stir it into the artichokes.
4. Add the uncooked rotini pasta to the crockpot and stir to combine.
5. Cover and cook for an additional 1 hour, or until the pasta is fully cooked and tender.

Spinach Artichoke Chicken Pasta is a creamy, flavorful dish that brings the richness of spinach and artichokes together with tender chicken and pasta. The slow cooking method ensures the chicken is perfectly tender, and the artichokes and spinach create a deliciously creamy sauce that coats every bite. This recipe is a wonderful choice for those looking to enjoy a comforting, veggie-packed pasta dish with minimal effort. It’s perfect for a cozy night in with family or friends.

Note: More recipes are coming soon!