gluten free bloody mary recipes

The Bloody Mary is a cocktail staple, beloved for its savory and spicy flavors that can be tailored to suit any palate.

Whether you enjoy it with a twist of lime, a dash of heat, or a refreshing burst of herbs, the versatility of this drink is undeniable.

However, for those following a gluten-free lifestyle, finding the right recipe can be tricky—until now!

In this blog post, we’re diving into over 31 gluten-free Bloody Mary recipes, ensuring that you can enjoy this delicious drink without worrying about hidden gluten in your ingredients.

From classic variations to bold, creative spins, you’ll find something for every taste.

Ready to raise a glass to a gluten-free Bloody Mary? Let’s explore the many ways you can enjoy this cocktail without compromising on flavor!

31+ Delicious Gluten-Free Bloody Mary Recipes for Every Occasion

The Bloody Mary is a cocktail staple, beloved for its savory and spicy flavors that can be tailored to suit any palate.

Whether you enjoy it with a twist of lime, a dash of heat, or a refreshing burst of herbs, the versatility of this drink is undeniable.

However, for those following a gluten-free lifestyle, finding the right recipe can be tricky—until now!

In this blog post, we’re diving into over 31 gluten-free Bloody Mary recipes, ensuring that you can enjoy this delicious drink without worrying about hidden gluten in your ingredients.

From classic variations to bold, creative spins, you’ll find something for every taste.

Ready to raise a glass to a gluten-free Bloody Mary? Let’s explore the many ways you can enjoy this cocktail without compromising on flavor!

Gluten-Free Bloody Mary

A timeless favorite, this classic Bloody Mary is bold, spicy, and naturally gluten-free.

By using high-quality tomato juice and gluten-free Worcestershire sauce, you get the perfect balance of tangy, savory, and spicy flavors in every sip.

Whether you’re enjoying a Sunday brunch or just need a pick-me-up, this cocktail is a must-try.

Ingredients:

• 2 oz gluten-free vodka
• 4 oz tomato juice
• ½ oz fresh lemon juice
• ½ tsp prepared horseradish
• ¼ tsp celery salt
• ¼ tsp black pepper
• ½ tsp hot sauce (gluten-free)
• ½ tsp gluten-free Worcestershire sauce
• Ice cubes
• Celery stalk and lime wedge for garnish

Instructions:

1. Fill a shaker with ice and add vodka, tomato juice, lemon juice, horseradish, celery salt, black pepper, hot sauce, and Worcestershire sauce.
2. Shake well until all ingredients are fully mixed and chilled.
3. Strain into a tall glass filled with ice.
4. Garnish with a celery stalk and lime wedge.
5. Stir gently before sipping.

This gluten-free Bloody Mary delivers the classic bold flavors you love without any gluten concerns.

The combination of spices, tangy tomato juice, and smooth vodka creates a refreshing yet savory cocktail that is perfect for any occasion.

Enjoy it as is, or adjust the spice level to suit your taste.

Spicy Jalapeño Gluten-Free Bloody Mary

If you’re a fan of heat, this Spicy Jalapeño Bloody Mary will take your brunch game to the next level.

Made with fresh jalapeños, this drink packs a punch while still delivering that signature savory and refreshing taste.

With a gluten-free spin, you can enjoy all the spice and flavor worry-free.

Ingredients:

• 2 oz gluten-free vodka
• 4 oz tomato juice
• ½ oz fresh lime juice
• ½ tsp prepared horseradish
• ½ tsp hot sauce (gluten-free)
• ½ tsp gluten-free Worcestershire sauce
• ¼ tsp smoked paprika
• ¼ tsp black pepper
• ¼ tsp celery salt
• 2 slices fresh jalapeño
• Ice cubes
• Jalapeño slice and lime wedge for garnish

Instructions:

1. In a shaker, muddle the jalapeño slices to release their oils.
2. Add ice, vodka, tomato juice, lime juice, horseradish, hot sauce, Worcestershire sauce, smoked paprika, black pepper, and celery salt.
3. Shake well to mix the flavors and chill the drink.
4. Strain into a tall glass filled with ice.
5. Garnish with a fresh jalapeño slice and a lime wedge.

This fiery twist on the classic Bloody Mary is perfect for those who love a bit of spice.

The fresh jalapeños enhance the heat, while the smoky paprika and horseradish add depth to the flavor.

It’s an invigorating cocktail that will wake up your taste buds and keep you coming back for more.

Cucumber Basil Gluten-Free Bloody Mary

For a lighter, herbaceous take on the classic cocktail, this Cucumber Basil Bloody Mary offers a crisp and refreshing alternative.

The addition of fresh cucumber and basil gives this drink a garden-fresh taste, while maintaining the rich, savory notes of a traditional Bloody Mary.

Perfect for warm days or when you want something a bit more refreshing.

Ingredients:

• 2 oz gluten-free vodka
• 4 oz tomato juice
• ½ oz fresh lemon juice
• ½ tsp prepared horseradish
• ½ tsp gluten-free Worcestershire sauce
• ¼ tsp celery salt
• ¼ tsp black pepper
• ¼ tsp hot sauce (gluten-free)
• 2 fresh basil leaves
• 3 thin cucumber slices
• Ice cubes
• Cucumber ribbon and basil sprig for garnish

Instructions:

1. In a shaker, muddle basil leaves and cucumber slices to release their flavors.
2. Add ice, vodka, tomato juice, lemon juice, horseradish, Worcestershire sauce, celery salt, black pepper, and hot sauce.
3. Shake well to blend the flavors.
4. Strain into a tall glass filled with ice.
5. Garnish with a cucumber ribbon and a fresh basil sprig.

This Cucumber Basil Bloody Mary is an elegant and refreshing twist on the traditional recipe.

The herbal notes from the basil complement the crispness of the cucumber, creating a balanced and light cocktail.

Ideal for brunch or a summer gathering, this variation is both unique and delicious.

Smoky Chipotle Gluten-Free Bloody Mary

For those who love a deep, smoky flavor, this Chipotle Bloody Mary is the perfect twist on the classic.

The rich, smoky heat from chipotle peppers combined with traditional Bloody Mary ingredients makes for a bold and unforgettable cocktail.

With all gluten-free ingredients, you can enjoy every sip without worry.

Ingredients:

• 2 oz gluten-free vodka
• 4 oz tomato juice
• ½ oz fresh lime juice
• ½ tsp gluten-free Worcestershire sauce
• ½ tsp chipotle hot sauce (gluten-free)
• ¼ tsp smoked paprika
• ¼ tsp black pepper
• ¼ tsp celery salt
• 1 tsp adobo sauce (from canned chipotle peppers)
• Ice cubes
• Lime wedge and smoked salt rim for garnish

Instructions:

1. Rim the glass with smoked salt by rubbing a lime wedge around the rim and dipping it into smoked salt.
2. In a shaker, combine vodka, tomato juice, lime juice, Worcestershire sauce, chipotle hot sauce, smoked paprika, black pepper, celery salt, and adobo sauce.
3. Fill the shaker with ice and shake well to blend the flavors.
4. Strain into the prepared glass filled with ice.
5. Garnish with a lime wedge and enjoy.

This smoky and spicy Bloody Mary is a game-changer for those who love bold flavors.

The chipotle peppers and smoked paprika add an irresistible depth, making it the perfect cocktail for a barbecue brunch or a spicy kick to start your day.

Mediterranean Olive Gluten-Free Bloody Mary

If you’re a fan of briny, savory flavors, this Mediterranean-inspired Bloody Mary is for you.

The addition of green olives and a hint of garlic brings a bold umami taste that complements the tomato base beautifully. It’s a cocktail with a touch of sophistication, perfect for any brunch gathering.

Ingredients:

• 2 oz gluten-free vodka
• 4 oz tomato juice
• ½ oz fresh lemon juice
• ½ tsp gluten-free Worcestershire sauce
• ¼ tsp celery salt
• ¼ tsp black pepper
• ½ tsp olive brine (from green olives)
• ¼ tsp garlic powder
• ¼ tsp hot sauce (gluten-free)
• Ice cubes
• Green olives and lemon wedge for garnish

Instructions:

1. In a shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, celery salt, black pepper, olive brine, garlic powder, and hot sauce.
2. Fill the shaker with ice and shake vigorously.
3. Strain into a tall glass filled with ice.
4. Garnish with skewered green olives and a lemon wedge.

This Mediterranean Olive Bloody Mary is a delightful mix of savory and tangy flavors, making it a sophisticated and unique take on the classic.

The briny olive notes and hint of garlic give it a well-rounded depth, making it a fantastic choice for those who love a more complex and flavorful cocktail.

Zesty Ginger-Lemon Gluten-Free Bloody Mary

For a fresh and zesty twist, this Ginger-Lemon Bloody Mary combines bright citrus with the warming spice of fresh ginger.

The result is a cocktail that is both refreshing and invigorating, making it a fantastic pick-me-up for any brunch or afternoon gathering.

Ingredients:

• 2 oz gluten-free vodka
• 4 oz tomato juice
• ½ oz fresh lemon juice
• ½ oz fresh ginger juice (or finely grated fresh ginger)
• ½ tsp gluten-free Worcestershire sauce
• ¼ tsp celery salt
• ¼ tsp black pepper
• ¼ tsp hot sauce (gluten-free)
• Ice cubes
• Lemon slice and ginger slice for garnish

Instructions:

1. In a shaker, combine vodka, tomato juice, lemon juice, ginger juice, Worcestershire sauce, celery salt, black pepper, and hot sauce.
2. Fill with ice and shake well to blend the flavors.
3. Strain into a tall glass filled with ice.
4. Garnish with a lemon slice and a thin slice of fresh ginger.

This Ginger-Lemon Bloody Mary is a light yet flavorful take on the classic, with the warmth of ginger balancing beautifully against the bright citrus.

It’s an excellent choice for those who enjoy a refreshing and slightly spicy twist on a traditional favorite.

Tangy Pickle Gluten-Free Bloody Mary

For pickle lovers, this tangy and briny Bloody Mary is an absolute must-try.

The addition of dill pickle juice enhances the tartness while adding a crisp, savory depth to the drink.

It’s a refreshing take on the classic, perfect for those who enjoy a salty, tangy kick in their cocktails.

Ingredients:

• 2 oz gluten-free vodka
• 4 oz tomato juice
• ½ oz fresh lemon juice
• ½ oz dill pickle juice
• ½ tsp gluten-free Worcestershire sauce
• ½ tsp prepared horseradish
• ¼ tsp celery salt
• ¼ tsp black pepper
• ¼ tsp hot sauce (gluten-free)
• Ice cubes
• Dill pickle spear and lemon wedge for garnish

Instructions:

1. In a shaker, combine vodka, tomato juice, lemon juice, pickle juice, Worcestershire sauce, horseradish, celery salt, black pepper, and hot sauce.
2. Fill the shaker with ice and shake vigorously to mix.
3. Strain into a tall glass filled with ice.
4. Garnish with a dill pickle spear and a lemon wedge.

This Pickle Bloody Mary is a fun, tangy twist on the traditional recipe.

The pickle juice adds a bright and briny note that pairs beautifully with the rich tomato base. If you love pickles, this drink is a game-changer!

Herbal Rosemary & Thyme Gluten-Free Bloody Mary

For a sophisticated and earthy variation, this herb-infused Bloody Mary brings the fresh flavors of rosemary and thyme to the forefront.

The fragrant herbs complement the tomato and spice, creating a beautifully balanced cocktail that feels both rustic and refined.

Ingredients:

• 2 oz gluten-free vodka
• 4 oz tomato juice
• ½ oz fresh lemon juice
• ½ tsp gluten-free Worcestershire sauce
• ½ tsp prepared horseradish
• ¼ tsp celery salt
• ¼ tsp black pepper
• ¼ tsp hot sauce (gluten-free)
• 1 small rosemary sprig
• 1 small thyme sprig
• Ice cubes
• Rosemary sprig and cherry tomato for garnish

Instructions:

1. Lightly muddle the rosemary and thyme in a shaker to release their oils.
2. Add vodka, tomato juice, lemon juice, Worcestershire sauce, horseradish, celery salt, black pepper, and hot sauce.
3. Fill the shaker with ice and shake well.
4. Strain into a tall glass filled with ice.
5. Garnish with a rosemary sprig and a skewered cherry tomato.

This Herbal Bloody Mary is the perfect cocktail for those who love fresh, aromatic flavors.

The rosemary and thyme add a natural, earthy twist, making it a great option for garden parties, brunch, or a relaxing weekend treat.

Tropical Pineapple Gluten-Free Bloody Mary

For a completely unexpected and refreshing variation, this tropical Bloody Mary adds the sweetness of pineapple to balance the savory and spicy elements.

It’s a bright and bold fusion that will transport you to a beachside brunch in just one sip.

Ingredients:

• 2 oz gluten-free vodka
• 3 oz tomato juice
• 1 oz fresh pineapple juice
• ½ oz fresh lime juice
• ½ tsp gluten-free Worcestershire sauce
• ¼ tsp celery salt
• ¼ tsp black pepper
• ¼ tsp hot sauce (gluten-free)
• Ice cubes
• Pineapple wedge and lime wheel for garnish

Instructions:

1. In a shaker, combine vodka, tomato juice, pineapple juice, lime juice, Worcestershire sauce, celery salt, black pepper, and hot sauce.
2. Fill with ice and shake until well blended.
3. Strain into a tall glass filled with ice.
4. Garnish with a pineapple wedge and a lime wheel.

This Pineapple Bloody Mary is a refreshing tropical spin on the classic, offering a hint of sweetness that perfectly complements the rich tomato and bold spices.

It’s a fun and unexpected twist, ideal for summer brunches or vacation vibes!

Crispy Bacon Gluten-Free Bloody Mary

For a savory, smoky, and utterly indulgent twist on the classic, this Bacon Bloody Mary combines the flavors of crispy bacon with the signature tangy and spicy Bloody Mary base.

The bacon adds an irresistible umami flavor that complements the rich tomato juice, making this the perfect brunch cocktail for those who love a bit of extra decadence.

Ingredients:

• 2 oz gluten-free vodka
• 4 oz tomato juice
• ½ oz fresh lemon juice
• ½ tsp gluten-free Worcestershire sauce
• ½ tsp prepared horseradish
• ¼ tsp celery salt
• ¼ tsp black pepper
• ¼ tsp hot sauce (gluten-free)
• 2 slices crispy cooked bacon (crumbled)
• Ice cubes
• 1 slice cooked bacon for garnish

Instructions:

1. In a shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, horseradish, celery salt, black pepper, hot sauce, and crumbled bacon.
2. Add ice and shake well to incorporate all the ingredients.
3. Strain into a tall glass filled with ice.
4. Garnish with a whole slice of crispy cooked bacon.

This Bacon Bloody Mary is perfect for bacon lovers looking to elevate their brunch with an extra layer of savory goodness.

The crispy bacon adds a deliciously smoky depth to the drink, making it a unique and satisfying variation that will have you craving more with every sip.

Berry-Infused Gluten-Free Bloody Mary

For those who want a fruity twist on the traditional Bloody Mary, this Berry-Infused version brings a pop of color and sweetness.

The combination of mixed berries adds a refreshing layer of flavor to the classic cocktail, while still maintaining that savory profile you love.

It’s a delightful choice for those seeking something a little different.

Ingredients:

• 2 oz gluten-free vodka
• 4 oz tomato juice
• ½ oz fresh lemon juice
• ½ oz mixed berry puree (blueberries, raspberries, or strawberries)
• ½ tsp gluten-free Worcestershire sauce
• ¼ tsp celery salt
• ¼ tsp black pepper
• ¼ tsp hot sauce (gluten-free)
• Ice cubes
• Fresh berries (for garnish)

Instructions:

1. In a shaker, combine vodka, tomato juice, lemon juice, berry puree, Worcestershire sauce, celery salt, black pepper, and hot sauce.
2. Add ice and shake thoroughly to blend the ingredients.
3. Strain into a tall glass filled with ice.
4. Garnish with fresh berries on a skewer or floating on top.

This Berry-Infused Bloody Mary is a sweet and savory blend that is both refreshing and delicious.

The berries add a subtle sweetness that contrasts beautifully with the spice and tang of the original cocktail, making it a fun and unique twist for a brunch or summer gathering.

Mango Habanero Gluten-Free Bloody Mary

For those who enjoy a fiery yet fruity drink, this Mango Habanero Bloody Mary brings the heat with a tropical twist.

The sweetness of mango balances the intense spice of habanero, creating a bold and flavorful cocktail that is perfect for those who love their drinks with a kick.

Ingredients:

• 2 oz gluten-free vodka
• 4 oz tomato juice
• 1 oz fresh mango juice
• ½ oz fresh lime juice
• ¼ tsp gluten-free Worcestershire sauce
• ¼ tsp prepared horseradish
• ¼ tsp celery salt
• ¼ tsp black pepper
• ¼ tsp hot sauce (gluten-free)
• 1 small habanero pepper (deseeded and finely chopped)
• Ice cubes
• Lime wedge and mango slice for garnish

Instructions:

1. In a shaker, combine vodka, tomato juice, mango juice, lime juice, Worcestershire sauce, horseradish, celery salt, black pepper, hot sauce, and finely chopped habanero.
2. Add ice and shake thoroughly to mix the ingredients and infuse the heat from the habanero.
3. Strain into a tall glass filled with ice.
4. Garnish with a lime wedge and a slice of mango.

The Mango Habanero Bloody Mary is a fiery, fruity concoction that will spice up your brunch or cocktail hour.

The sweetness of mango complements the heat of the habanero, making it a daring and flavorful option for those who crave bold, spicy drinks.

Sweet & Sour Tamarind Gluten-Free Bloody Mary

For a unique and tangy twist, this Sweet & Sour Tamarind Bloody Mary brings together the tartness of tamarind with the bold flavors of the classic cocktail.

Tamarind adds a tangy, slightly sweet flavor that pairs wonderfully with the savory tomato base, creating an exciting and refreshing new version of the Bloody Mary.

Ingredients:

• 2 oz gluten-free vodka
• 4 oz tomato juice
• 1 oz tamarind concentrate (or tamarind paste mixed with water)
• ½ oz fresh lime juice
• ½ tsp gluten-free Worcestershire sauce
• ¼ tsp celery salt
• ¼ tsp black pepper
• ¼ tsp hot sauce (gluten-free)
• Ice cubes
• Tamarind pod and lime wedge for garnish

Instructions:

1. In a shaker, combine vodka, tomato juice, tamarind concentrate, lime juice, Worcestershire sauce, celery salt, black pepper, and hot sauce.
2. Fill the shaker with ice and shake well to combine the flavors.
3. Strain into a tall glass filled with ice.
4. Garnish with a tamarind pod and a lime wedge.

This Sweet & Sour Tamarind Bloody Mary offers a one-of-a-kind flavor profile that’s both tangy and refreshing.

The tamarind’s sweet-sour taste contrasts perfectly with the spicy and savory notes, making it an adventurous choice for those who love to try new twists on traditional drinks.

Citrus Burst Gluten-Free Bloody Mary

For a lighter, more citrus-forward Bloody Mary, this recipe focuses on a blend of vibrant citrus juices.

With fresh orange and lime juice combined with the savory elements of a classic Bloody Mary, this cocktail feels like a burst of sunshine in a glass—perfect for those who enjoy a fresh, tangy spin on their drinks.

Ingredients:

• 2 oz gluten-free vodka
• 4 oz tomato juice
• ½ oz fresh orange juice
• ½ oz fresh lime juice
• ½ tsp gluten-free Worcestershire sauce
• ¼ tsp celery salt
• ¼ tsp black pepper
• ¼ tsp hot sauce (gluten-free)
• Ice cubes
• Orange slice and lime wheel for garnish

Instructions:

1. In a shaker, combine vodka, tomato juice, orange juice, lime juice, Worcestershire sauce, celery salt, black pepper, and hot sauce.
2. Add ice to the shaker and shake until well combined and chilled.
3. Strain into a tall glass filled with ice.
4. Garnish with an orange slice and a lime wheel.

This Citrus Burst Bloody Mary is a refreshing, tangy version of the classic cocktail.

The combination of orange and lime juice adds a zesty punch that lightens the drink while still maintaining the savory and spicy flavors you love. It’s perfect for a morning gathering or a lively brunch.

Grilled Pineapple & Jalapeño Gluten-Free Bloody Mary

If you love a sweet and spicy combo, this Grilled Pineapple & Jalapeño Bloody Mary will tantalize your taste buds.

The smoky sweetness of grilled pineapple and the heat from fresh jalapeños create a bold yet balanced cocktail that offers an exciting twist on the traditional Bloody Mary.

Ingredients:

• 2 oz gluten-free vodka
• 4 oz tomato juice
• 1 oz grilled pineapple juice (blend grilled pineapple with a little water)
• ½ oz fresh lime juice
• ½ tsp gluten-free Worcestershire sauce
• ¼ tsp celery salt
• ¼ tsp black pepper
• ¼ tsp hot sauce (gluten-free)
• 2 slices fresh jalapeño
• Ice cubes
• Grilled pineapple wedge and jalapeño slice for garnish

Instructions:

1. Grill the pineapple slices until charred and juicy, then blend with a little water to create grilled pineapple juice.
2. In a shaker, combine vodka, tomato juice, grilled pineapple juice, lime juice, Worcestershire sauce, celery salt, black pepper, hot sauce, and jalapeño slices.
3. Add ice to the shaker and shake well to combine.
4. Strain into a tall glass filled with ice.
5. Garnish with a grilled pineapple wedge and a jalapeño slice.

The Grilled Pineapple & Jalapeño Bloody Mary is a delightful blend of smoky sweetness and spicy heat.

Grilling the pineapple adds a rich, charred flavor, while the jalapeño brings an exciting kick.

This is a perfect cocktail for those who love bold and unique flavor combinations.

Saffron & Lemon Gluten-Free Bloody Mary

For an exotic twist on the traditional Bloody Mary, this Saffron & Lemon version combines the earthy richness of saffron with the brightness of fresh lemon.

The unique flavor of saffron pairs beautifully with the tangy tomato juice and spicy components, creating a luxurious and aromatic cocktail that feels both refreshing and sophisticated.

Ingredients:

• 2 oz gluten-free vodka
• 4 oz tomato juice
• ½ oz fresh lemon juice
• ¼ tsp saffron threads (soaked in warm water)
• ½ tsp gluten-free Worcestershire sauce
• ¼ tsp celery salt
• ¼ tsp black pepper
• ¼ tsp hot sauce (gluten-free)
• Ice cubes
• Lemon twist and saffron strand for garnish

Instructions:

1. Soak the saffron threads in warm water for about 5 minutes to release their color and flavor.
2. In a shaker, combine vodka, tomato juice, lemon juice, saffron water, Worcestershire sauce, celery salt, black pepper, and hot sauce.
3. Add ice and shake vigorously to combine and chill the drink.
4. Strain into a tall glass filled with ice.
5. Garnish with a lemon twist and a strand of saffron.

The Saffron & Lemon Bloody Mary offers an elegant and aromatic experience, with the luxurious flavor of saffron adding a depth that complements the bright citrus and savory notes.

This sophisticated variation is perfect for special occasions or when you want to impress your guests with a unique twist on a classic.

Coconut & Lime Gluten-Free Bloody Mary

Transport yourself to a tropical paradise with this Coconut & Lime Bloody Mary.

The addition of coconut water gives the drink a light, slightly sweet, and refreshing quality, perfectly balancing the savory flavors of the tomato base.

With a zesty lime kick, this version is ideal for a sunny brunch or whenever you’re craving something a little different.

Ingredients:

• 2 oz gluten-free vodka
• 4 oz tomato juice
• 1 oz coconut water
• ½ oz fresh lime juice
• ½ tsp gluten-free Worcestershire sauce
• ¼ tsp celery salt
• ¼ tsp black pepper
• ¼ tsp hot sauce (gluten-free)
• Ice cubes
• Lime wedge and coconut flakes for garnish

Instructions:

1. In a shaker, combine vodka, tomato juice, coconut water, lime juice, Worcestershire sauce, celery salt, black pepper, and hot sauce.
2. Fill the shaker with ice and shake well to mix and chill.
3. Strain into a tall glass filled with ice.
4. Garnish with a lime wedge and a sprinkle of coconut flakes.

This Coconut & Lime Bloody Mary offers a tropical flair that is both light and flavorful.

The coconut water adds a refreshing quality, while the lime juice provides the perfect amount of tang.

It’s a fun and refreshing twist on the classic Bloody Mary, making it perfect for beach vacations or sunny day brunches.

Roasted Garlic & Herb Gluten-Free Bloody Mary

For those who love deep, savory flavors, this Roasted Garlic & Herb Bloody Mary is a must-try.

The rich taste of roasted garlic adds an earthy, mellow sweetness to the drink, while fresh herbs like basil and thyme infuse the cocktail with aromatic depth.

This version is perfect for anyone who appreciates a full-bodied, savory experience in their drinks.

Ingredients:

• 2 oz gluten-free vodka
• 4 oz tomato juice
• 1 roasted garlic clove (smashed)
• ½ oz fresh lemon juice
• ½ tsp gluten-free Worcestershire sauce
• ¼ tsp celery salt
• ¼ tsp black pepper
• ¼ tsp hot sauce (gluten-free)
• Fresh basil and thyme leaves
• Ice cubes
• Basil sprig and lemon wedge for garnish

Instructions:

1. Roast the garlic clove by placing it in the oven wrapped in foil for 15 minutes at 350°F, or until soft. Smash the roasted garlic.
2. In a shaker, combine vodka, tomato juice, roasted garlic, lemon juice, Worcestershire sauce, celery salt, black pepper, hot sauce, and fresh basil and thyme leaves.
3. Add ice and shake vigorously to blend and chill the drink.
4. Strain into a tall glass filled with ice.
5. Garnish with a basil sprig and a lemon wedge.

The Roasted Garlic & Herb Bloody Mary is perfect for savory cocktail lovers.

The roasted garlic provides a soft, caramelized richness that balances beautifully with the fresh herbs and traditional Bloody Mary spices.

It’s an aromatic and comforting variation, ideal for colder months or hearty brunches.

Caribbean Jerk Gluten-Free Bloody Mary

Infuse your Bloody Mary with bold Caribbean flavors with this Jerk-inspired twist.

The combination of jerk seasoning, lime, and a hint of heat from scotch bonnet peppers creates a flavorful and spicy cocktail that transports you to the islands.

Perfect for those who enjoy a zesty, spicy kick in their cocktails.

Ingredients:

• 2 oz gluten-free vodka
• 4 oz tomato juice
• 1 oz fresh lime juice
• ½ tsp jerk seasoning
• ½ tsp gluten-free Worcestershire sauce
• ¼ tsp celery salt
• ¼ tsp black pepper
• ¼ tsp scotch bonnet hot sauce (or your favorite hot sauce)
• Ice cubes
• Lime wedge and parsley for garnish

Instructions:

1. In a shaker, combine vodka, tomato juice, lime juice, jerk seasoning, Worcestershire sauce, celery salt, black pepper, and scotch bonnet hot sauce.
2. Add ice to the shaker and shake well to blend the flavors.
3. Strain into a tall glass filled with ice.
4. Garnish with a lime wedge and a sprig of parsley.

This Caribbean Jerk Bloody Mary is a vibrant, spicy drink that packs a punch.

The jerk seasoning adds a unique, flavorful depth to the traditional Bloody Mary, while the lime provides a fresh, zesty element.

It’s perfect for those who crave heat and bold, flavorful cocktails.

Cucumber & Mint Gluten-Free Bloody Mary

For a refreshing, light twist on the Bloody Mary, this Cucumber & Mint version offers a cool, herbal flavor that’s perfect for a hot day.

The crisp cucumber and refreshing mint complement the tangy tomato base, creating a smooth and calming cocktail with a touch of elegance.

Ingredients:

• 2 oz gluten-free vodka
• 4 oz tomato juice
• ½ oz fresh lime juice
• 3-4 slices cucumber
• 5-6 fresh mint leaves
• ½ tsp gluten-free Worcestershire sauce
• ¼ tsp celery salt
• ¼ tsp black pepper
• ¼ tsp hot sauce (gluten-free)
• Ice cubes
• Cucumber ribbon and mint sprig for garnish

Instructions:

1. Muddle the cucumber slices and mint leaves gently in a shaker to release their juices.
2. Add vodka, tomato juice, lime juice, Worcestershire sauce, celery salt, black pepper, and hot sauce to the shaker.
3. Fill with ice and shake well to combine.
4. Strain into a tall glass filled with ice.
5. Garnish with a cucumber ribbon and a mint sprig.

The Cucumber & Mint Bloody Mary is light and refreshing with a clean, crisp flavor.

The cucumber adds a cool, hydrating element, while the mint leaves an aromatic finish.

This cocktail is perfect for a summer brunch or a day when you want a lighter, herbal spin on the classic.

Blackberry Basil Gluten-Free Bloody Mary

This Blackberry Basil Bloody Mary brings a sweet and savory twist with fresh blackberries and fragrant basil.

The blackberries add a subtle sweetness that balances the acidity of the tomato juice, while the basil adds an herbal depth that enhances the overall flavor profile.

It’s a vibrant and deliciously unique take on the traditional cocktail.

Ingredients:

• 2 oz gluten-free vodka
• 4 oz tomato juice
• ½ oz fresh lime juice
• 5-6 fresh blackberries
• 3-4 fresh basil leaves
• ½ tsp gluten-free Worcestershire sauce
• ¼ tsp celery salt
• ¼ tsp black pepper
• ¼ tsp hot sauce (gluten-free)
• Ice cubes
• Fresh blackberries and basil leaves for garnish

Instructions:

1. Muddle the blackberries and basil leaves in a shaker to release their juices and flavors.
2. Add vodka, tomato juice, lime juice, Worcestershire sauce, celery salt, black pepper, and hot sauce to the shaker.
3. Fill the shaker with ice and shake well to blend the flavors.
4. Strain into a tall glass filled with ice.
5. Garnish with fresh blackberries and basil leaves.

The Blackberry Basil Bloody Mary is a refreshing and fragrant version that combines the sweetness of blackberries with the savory depth of basil.

The result is a beautifully balanced cocktail that is perfect for those looking for a unique and flavorful variation on the classic Bloody Mary.

Smoked Paprika & Lime Gluten-Free Bloody Mary

For a smoky, zesty twist on the classic, this Smoked Paprika & Lime Bloody Mary adds depth and richness with a touch of smoked paprika.

The smoky flavor combined with fresh lime juice creates a cocktail that’s bold, refreshing, and savory all at once.

It’s perfect for those who enjoy a deeper, smoky profile in their drinks.

Ingredients:

• 2 oz gluten-free vodka
• 4 oz tomato juice
• ½ oz fresh lime juice
• ½ tsp smoked paprika
• ½ tsp gluten-free Worcestershire sauce
• ¼ tsp celery salt
• ¼ tsp black pepper
• ¼ tsp hot sauce (gluten-free)
• Ice cubes
• Lime wedge and smoked paprika rim for garnish

Instructions:

1. In a shaker, combine vodka, tomato juice, lime juice, smoked paprika, Worcestershire sauce, celery salt, black pepper, and hot sauce.
2. Fill the shaker with ice and shake well to mix the ingredients.
3. Strain into a tall glass filled with ice.
4. Garnish with a lime wedge and a sprinkle of smoked paprika on top.

The Smoked Paprika & Lime Bloody Mary brings a complex, smoky layer that elevates the traditional Bloody Mary.

The smoky paprika perfectly complements the tangy lime and savory tomato juice, making it an exciting and flavorful twist on the classic drink.

Spicy Mango & Lime Gluten-Free Bloody Mary

This Spicy Mango & Lime Bloody Mary offers a tropical twist with the sweetness of ripe mango and the kick of spice.

The mango’s natural sweetness balances the savory and spicy elements, while lime adds a refreshing citrusy zing.

It’s a fun, flavorful, and spicy variation perfect for a summer brunch or a festive gathering.

Ingredients:

• 2 oz gluten-free vodka
• 4 oz tomato juice
• 1 oz fresh mango juice (or blend mango and strain)
• ½ oz fresh lime juice
• ½ tsp gluten-free Worcestershire sauce
• ¼ tsp celery salt
• ¼ tsp black pepper
• ¼ tsp hot sauce (gluten-free)
• Ice cubes
• Mango slice and lime wheel for garnish

Instructions:

1. In a shaker, combine vodka, tomato juice, mango juice, lime juice, Worcestershire sauce, celery salt, black pepper, and hot sauce.
2. Fill the shaker with ice and shake until well blended.
3. Strain into a tall glass filled with ice.
4. Garnish with a slice of mango and a lime wheel.

The Spicy Mango & Lime Bloody Mary is a delightful blend of sweet and spicy.

The natural sweetness of mango works harmoniously with the tangy lime and spicy heat, creating a cocktail that is as refreshing as it is bold.

It’s an excellent choice for those who enjoy tropical flavors with their heat.

Crispy Shallot & Truffle Oil Gluten-Free Bloody Mary

Elevate your Bloody Mary with the sophisticated flavors of crispy shallots and truffle oil.

This luxurious version brings an earthy, savory depth with the umami richness of truffle oil, while crispy shallots add a delightful crunch.

It’s a decadent take on the classic that’s perfect for a special occasion or an indulgent brunch.

Ingredients:

• 2 oz gluten-free vodka
• 4 oz tomato juice
• ½ oz fresh lemon juice
• ½ tsp gluten-free Worcestershire sauce
• ¼ tsp celery salt
• ¼ tsp black pepper
• ¼ tsp hot sauce (gluten-free)
• 1 tsp truffle oil
• 1 tbsp crispy fried shallots
• Ice cubes
• Lemon wedge for garnish

Instructions:

1. In a shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, celery salt, black pepper, hot sauce, and truffle oil.
2. Add ice and shake well to blend all the flavors together.
3. Strain into a tall glass filled with ice.
4. Garnish with a lemon wedge and a sprinkle of crispy fried shallots.

The Crispy Shallot & Truffle Oil Bloody Mary is a truly luxurious experience.

The truffle oil infuses the drink with an earthy, rich flavor, while the crispy shallots add texture and crunch, elevating the drink into something special.

Perfect for those who want to indulge in a gourmet twist on the traditional Bloody