easter cheese orthodox recipes

Easter is a time for family, faith, and feasts, and for Orthodox Christians, it’s a special occasion filled with rich, traditional dishes that highlight the essence of the season.

One of the most beloved components of Orthodox Easter cuisine is cheese.

From creamy casseroles to flaky pastries, Easter cheese recipes are not only delicious but also symbolize the joy and abundance that come with the resurrection celebration.

In Orthodox traditions, dairy products like cheese are often featured prominently during the Paschal meal, as they offer a rich contrast to the Lenten fast.

Whether you’re looking for savory dishes to serve at your Easter feast or sweet treats to satisfy your guests, these 25+ Easter Cheese Orthodox recipes will help you craft a meal that’s as delicious as it is meaningful.

In this collection, we’ll share classic and contemporary recipes that incorporate cheese in unique and mouthwatering ways.

So, gather your ingredients, roll up your sleeves, and get ready to indulge in some of the most comforting and flavorful dishes perfect for the Easter holiday.

25+ Traditional Orthodox Easter Cheese Recipes for a Blessed Feast

Orthodox Easter is a time for reflection, gratitude, and celebration, and food plays an integral role in making the occasion special.

The 25+ Easter cheese recipes we’ve shared offer a wonderful variety of ways to incorporate cheese into your holiday meals.

Whether you’re preparing a savory cheese casserole, delicate cheese-filled pastries, or rich desserts, these dishes are sure to delight your family and guests.

Each recipe carries with it a tradition of flavor, warmth, and togetherness, making your Easter feast even more memorable.

So this Easter, indulge in these creamy, cheesy creations, and create new memories around the dinner table.

Hrudka (Traditional Slovak Easter Cheese)

Hrudka, also known as “Easter cheese” or “cirak,” is a traditional dish enjoyed by Orthodox and Eastern European families during Easter celebrations. Its mildly sweet and custard-like flavor symbolizes purity and renewal. Often served with paska bread or alongside ham, this unique cheese is a centerpiece for festive feasts.

Ingredients:

• 12 large eggs
• 1 quart whole milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract (optional)
• 1/4 teaspoon salt

Instructions:

1. In a large pot, whisk together the eggs, milk, sugar, vanilla extract, and salt until well blended.
2. Place the pot over medium heat and cook, stirring constantly, until the mixture thickens and curdles. This takes about 15–20 minutes.
3. Once curdled, pour the mixture into a cheesecloth-lined colander.
4. Gather the cheesecloth’s edges and twist to form a ball, squeezing out as much liquid as possible. Tie securely.
5. Hang the cheesecloth ball over a sink or bowl for 6–8 hours, allowing it to drain completely.
6. After draining, unwrap and refrigerate the cheese until ready to serve. Slice into wedges and enjoy!

Hrudka is a timeless addition to Orthodox Easter celebrations, cherished for its simplicity and symbolism. Pair it with smoked meats, bread, or fresh veggies for a memorable Easter meal. Its preparation is as meaningful as its role in festive traditions.

Paskha (Russian Easter Cheesecake)

Paskha, a rich and creamy dessert, is a highlight of Orthodox Easter feasts. Made with farmer’s cheese, dried fruits, and nuts, it symbolizes the sweetness and abundance of the resurrection celebration. The dish is typically molded into a pyramid shape, representing the Church.

Ingredients:

• 2 pounds farmer’s cheese (or ricotta)
• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 cup heavy cream
• 1/2 cup sour cream
• 1/4 cup chopped almonds
• 1/4 cup golden raisins
• 1 teaspoon vanilla extract
• Zest of one lemon

Instructions:

1. In a large bowl, cream together the farmer’s cheese and butter until smooth.
2. Gradually add powdered sugar, mixing well.
3. Whip the heavy cream until stiff peaks form, then fold it into the cheese mixture along with sour cream.
4. Stir in the almonds, raisins, vanilla extract, and lemon zest.
5. Line a paskha mold or a colander with damp cheesecloth, leaving extra cloth hanging over the edges.
6. Pour the cheese mixture into the mold, pressing gently to eliminate air pockets.
7. Fold the cheesecloth over the top, place a weight on it, and refrigerate for 12–24 hours to set.
8. Unmold carefully onto a plate before serving.

Paskha is more than a dessert—it’s a deeply symbolic centerpiece of Orthodox Easter traditions. Its luscious texture and delightful flavors are a celebration of life and renewal, making it a perfect way to sweeten your festive table.

Syrnyk (Ukrainian Easter Cheese Bars)

Syrnyk, a baked Ukrainian cheesecake, offers a delectable twist on Easter cheese traditions. Light yet indulgent, this treat is perfect for celebrating Orthodox Easter. Its subtle sweetness and velvety texture make it a family favorite.

Ingredients:

• 1 pound cottage cheese or farmer’s cheese
• 4 large eggs
• 1/2 cup granulated sugar
• 1/4 cup semolina or all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 cup dried apricots, chopped
• 1/2 teaspoon lemon zest
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8-inch square baking dish.
2. In a blender or food processor, blend the cottage cheese until smooth.
3. In a large bowl, whisk together the eggs, sugar, and vanilla extract. Add the blended cheese, semolina, lemon zest, and salt, mixing until well combined.
4. Fold in the chopped apricots.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 40–50 minutes or until the top is golden and set.
7. Cool completely before slicing into bars.

Syrnyk brings a modern touch to traditional Easter cheese recipes while preserving its festive roots. Its delightful balance of flavors and textures makes it a must-have for Easter gatherings. Serve it with tea or coffee for a truly joyful celebration.

Kulich (Russian Easter Bread with Cheese)

Kulich is a beloved Easter bread in Russian Orthodox traditions, often decorated with a rich, sugary glaze. This version includes cheese to create a moist and flavorful bread that pairs perfectly with Easter feasts. It’s sweet, slightly tangy, and has a soft, airy texture—perfect for celebrating the resurrection.

Ingredients:

• 1 1/2 cups warm milk
• 1/2 cup sugar
• 1 tablespoon active dry yeast
• 4 large eggs
• 1/2 cup unsalted butter, softened
• 1/2 cup ricotta cheese
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup candied citrus peel, chopped (optional)
• 1/2 cup raisins or currants
• 1 egg (for egg wash)
• Powdered sugar (for glazing)

Instructions:

1. In a small bowl, dissolve the yeast and 1 teaspoon of sugar in warm milk. Let sit for 10 minutes until bubbly.
2. In a large mixing bowl, whisk together the eggs, butter, ricotta cheese, and vanilla extract. Add the yeast mixture and stir to combine.
3. Gradually add the flour, salt, and remaining sugar, mixing until a soft dough forms. Knead the dough for about 10 minutes, adding flour if needed to prevent sticking.
4. Once the dough is smooth and elastic, cover and let it rise in a warm place for 1–2 hours or until doubled in size.
5. Gently fold in the raisins and candied citrus peel.
6. Divide the dough into prepared, greased molds (you can use cylindrical pans). Let rise again for about 30 minutes.
7. Preheat the oven to 350°F (175°C). Brush the tops of the dough with a beaten egg for a golden finish.
8. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool completely, then dust with powdered sugar before serving.

Kulich with cheese brings a deliciously moist twist to a classic Orthodox Easter bread. Its rich flavor and light texture are perfect for serving alongside traditional dishes like Paskha. Whether enjoyed for breakfast or as a dessert, this bread will become a cherished Easter tradition in your home.

Cheese Paska (Ukrainian Easter Cheese)

Cheese Paska is a traditional Ukrainian dessert served at Easter. This version is packed with creamy farmer’s cheese, dried fruits, and nuts, offering a rich, satisfying dessert that pairs beautifully with other holiday dishes. The dish symbolizes the resurrection, with its vibrant colors and rich, sweet flavors.

Ingredients:

• 1 1/2 pounds farmer’s cheese (drained and mashed)
• 1/2 cup sour cream
• 1/2 cup unsalted butter, softened
• 3/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts
• 1/2 cup golden raisins or currants
• Zest of one lemon
• 1 tablespoon rum or brandy (optional)

Instructions:

1. In a large mixing bowl, combine the farmer’s cheese, sour cream, and butter. Mix until smooth and creamy.
2. Add the powdered sugar, vanilla extract, and salt. Stir until well combined.
3. Fold in the chopped walnuts, raisins, lemon zest, and rum (if using).
4. Line a paska mold or a colander with damp cheesecloth. Pour the cheese mixture into the mold, pressing gently to pack it down.
5. Gather the edges of the cheesecloth and tie them securely.
6. Place a weight on top and refrigerate the paska for 12–24 hours, allowing it to set and drain any excess moisture.
7. Unwrap carefully and serve chilled.

Cheese Paska is a symbol of abundance and renewal in Ukrainian Easter traditions. The rich, creamy texture and sweet flavors make it a delightful dessert for any Easter meal. It’s a dish full of meaning and history, perfect for bringing joy to your family table.

Zacuscă with Cheese (Romanian Easter Spread)

Zacuscă is a traditional Romanian vegetable spread, typically served with Easter meals. This version incorporates cheese for a creamy, savory twist. Made with roasted vegetables and cheese, it’s a flavorful, versatile spread that pairs wonderfully with fresh bread or crackers, making it a great addition to your Easter table.

Ingredients:

• 2 eggplants, roasted and peeled
• 2 red bell peppers, roasted and peeled
• 1 medium onion, finely chopped
• 2 tablespoons olive oil
• 1/2 cup farmer’s cheese
• 1/4 cup cream cheese
• 2 tablespoons tomato paste
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Place the eggplants and bell peppers on a baking sheet and roast for 25-30 minutes, until the skins are charred. Remove, let cool, then peel.
2. In a large skillet, heat the olive oil over medium heat and sauté the onion until softened, about 5 minutes. Add the garlic and cook for another minute.
3. Chop the roasted eggplants and peppers into small pieces and add them to the skillet with the tomato paste. Stir and cook for 10 minutes, allowing the flavors to meld.
4. Remove from heat and let the mixture cool.
5. Once cool, stir in the farmer’s cheese and cream cheese until smooth. Season with salt and pepper to taste.
6. Transfer the spread to a serving bowl, garnish with fresh parsley, and serve chilled or at room temperature.

Zacuscă with cheese is a savory and satisfying spread that adds a touch of richness to your Easter celebration. Its combination of roasted vegetables and creamy cheese offers a delightful contrast in textures, making it a perfect appetizer or side dish for any holiday meal. Serve it with fresh bread or crackers to round out the experience.

Syrniky (Ukrainian Cheese Pancakes)

Syrniky are delightful, fluffy Ukrainian cheese pancakes traditionally served during Easter. Made with farmer’s cheese, they have a slightly tangy flavor and are often paired with jam or sour cream. These easy-to-make pancakes are perfect for Easter breakfast or as a side dish to the main holiday meal.

Ingredients:

• 2 cups farmer’s cheese
• 1 large egg
• 1/4 cup all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 cup raisins (optional)
• 2 tablespoons vegetable oil (for frying)
• Sour cream or jam (for serving)

Instructions:

1. In a large bowl, combine the farmer’s cheese, egg, flour, sugar, baking soda, salt, and vanilla extract. Mix until smooth. If using, stir in the raisins.
2. Shape the mixture into small patties, about 1/2 inch thick.
3. Heat the vegetable oil in a nonstick skillet over medium heat.
4. Fry the syrniki for 2-3 minutes on each side, until golden brown and crispy.
5. Remove from the skillet and drain on a paper towel.
6. Serve warm with sour cream or jam on the side.

Syrniky is a perfect way to start Easter morning. Their light, cheesy texture and slight sweetness make them a comforting dish enjoyed by all ages. Whether served as a breakfast or a side, these cheese pancakes bring a touch of tradition to your Easter table.

Paskha with Nuts and Honey (Traditional Russian Easter Cheese)

Paskha with nuts and honey is a rich and indulgent dessert that is central to Russian Orthodox Easter celebrations. This dessert is made from farmer’s cheese, mixed with sweet honey, crunchy nuts, and dried fruits. It’s typically shaped into a pyramid to symbolize the Church and is a staple of Easter feasts.

Ingredients:

• 2 pounds farmer’s cheese (drained)
• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1/2 cup mixed nuts (such as almonds, walnuts, and hazelnuts), chopped
• 1/4 cup dried apricots, chopped
• 1/4 cup golden raisins
• Pinch of salt
• Cheesecloth (for draining)

Instructions:

1. In a large mixing bowl, combine the farmer’s cheese and butter. Use a spoon or hand mixer to blend until smooth.
2. Gradually add the powdered sugar, honey, vanilla extract, and a pinch of salt. Mix until smooth and creamy.
3. Stir in the chopped nuts, dried apricots, and raisins.
4. Line a paska mold or a colander with cheesecloth, leaving enough cloth hanging over the edges to fold over the top.
5. Spoon the cheese mixture into the mold, pressing gently to pack it down. Fold the cheesecloth over the top.
6. Place a weight on top of the mixture and refrigerate for 12-24 hours to allow it to set and drain.
7. Carefully remove the paska from the mold, garnish with extra nuts or dried fruits if desired, and serve chilled.

Paskha with nuts and honey is a delicious, festive treat that embodies the sweetness and renewal of Easter. The rich, creamy texture combined with the crunch of nuts and the sweetness of honey creates a satisfying dessert that will make your Easter celebration truly special.

Cheese-filled Pastry (Burek with Cheese)

Burek is a popular pastry in Eastern Europe, with variations served in many Orthodox Easter celebrations. This version is filled with a rich cheese mixture, often made with feta or farmer’s cheese, creating a savory treat that can be served for breakfast or as a main dish. The flaky, golden crust and cheesy filling are simply irresistible.

Ingredients:

• 1 package phyllo dough (about 12 sheets)
• 2 cups feta cheese, crumbled
• 1 cup farmer’s cheese
• 1/2 cup sour cream
• 2 large eggs
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 cup melted butter (for brushing)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the feta cheese, farmer’s cheese, sour cream, eggs, parsley, salt, and black pepper. Mix until smooth and well combined.
3. Brush a baking dish with melted butter.
4. Lay one sheet of phyllo dough in the dish, brushing it with butter. Repeat this process with 6 more sheets, layering and buttering each one.
5. Spread the cheese mixture evenly over the phyllo dough.
6. Top the cheese layer with the remaining phyllo sheets, buttering each one as you go.
7. Once all the sheets are layered, trim any excess phyllo dough around the edges and fold the sides in to seal the filling.
8. Bake for 35–40 minutes or until the phyllo is golden and crispy.
9. Allow to cool for a few minutes before slicing into squares or triangles. Serve warm.

Cheese-filled burek is a savory, satisfying pastry that adds richness and flavor to any Easter spread. The combination of crispy phyllo dough and creamy, cheesy filling makes this dish a beloved choice for celebrations. Serve it for breakfast or as a savory treat at any part of your Easter feast.

Easter Cheese Pie (Greek Bougatsa with Cheese)

Bougatsa is a classic Greek pastry that comes in many variations, but for Orthodox Easter, the cheese-filled version is most popular. This Easter cheese pie is made with a crispy, buttery phyllo dough wrapped around a rich and creamy cheese filling. It’s a perfect dish to serve for Easter brunch or dessert, offering a beautiful balance of textures and flavors.

Ingredients:

• 1 package phyllo dough (about 12 sheets)
• 2 cups ricotta cheese
• 1 cup farmer’s cheese
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 cup unsalted butter, melted
• Powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the ricotta, farmer’s cheese, sugar, eggs, vanilla extract, and cinnamon. Stir until smooth and creamy.
3. Brush a 9×13-inch baking dish with melted butter.
4. Place one sheet of phyllo dough in the dish and brush it with butter. Repeat this process, layering and buttering each sheet until you have about 6 layers.
5. Spread the cheese mixture evenly over the phyllo dough.
6. Cover the cheese with the remaining phyllo sheets, buttering each layer as you go.
7. Once all the layers are in place, trim any excess dough and fold the edges inward to seal.
8. Bake for 30–35 minutes or until the phyllo dough is golden brown and crispy.
9. Once cooled slightly, dust with powdered sugar and serve warm or at room temperature.

Easter Cheese Pie (Bougatsa) is a wonderful dessert for your Easter celebration. The contrast between the crispy, flaky phyllo dough and the creamy cheese filling is irresistible. With the touch of vanilla and cinnamon, it becomes a fragrant, comforting treat that will surely be a hit on your Easter table.

Paska (Orthodox Easter Cheese Cake)

Paska is a traditional Orthodox Easter dessert that is made from farmer’s cheese and often flavored with dried fruits and nuts. This creamy, sweet cheesecake-like dish symbolizes the joy and renewal of the Easter season. Paska is usually served chilled, making it a refreshing and indulgent treat to enjoy after your holiday feast.

Ingredients:

• 2 pounds farmer’s cheese, drained
• 1 cup heavy cream
• 1/2 cup sour cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts
• 1/4 cup dried cranberries or raisins
• 1/4 cup candied citrus peel
• Fresh fruit (for garnish)

Instructions:

1. In a large bowl, combine the farmer’s cheese, heavy cream, sour cream, sugar, vanilla extract, and salt. Mix until smooth and creamy.
2. Gently fold in the walnuts, cranberries, and candied citrus peel.
3. Line a small bowl or mold with cheesecloth, leaving enough cloth to fold over the top.
4. Spoon the cheese mixture into the prepared mold, pressing it down to pack it tightly.
5. Fold the cheesecloth over the top and place a weight on top to help the cheese firm up.
6. Refrigerate for 12-24 hours, allowing the flavors to meld and the cheese to set.
7. Carefully remove from the mold, garnish with fresh fruit, and serve chilled.

Paska is a rich and indulgent Orthodox Easter dessert that celebrates the season of renewal. The creamy, slightly tangy flavor of the cheese pairs wonderfully with the sweetness of dried fruits and nuts, making it a delightful treat to share with loved ones. This dessert is not only delicious but also deeply symbolic, representing the joy of Christ’s resurrection.

Easter Cheese-Filled Scones

These Easter cheese-filled scones are a perfect blend of savory and sweet, making them an excellent choice for an Easter breakfast or brunch. Made with a tangy cheese filling and a buttery, flaky exterior, these scones are light yet satisfying. They’re perfect to serve with jam or a dollop of sour cream during your Easter celebrations.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/2 cup cold unsalted butter, cubed
• 1 cup farmer’s cheese, drained
• 1/2 cup sour cream
• 1 large egg
• 1 tablespoon milk (for brushing)
• Extra sugar for sprinkling

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. In a separate bowl, combine the farmer’s cheese, sour cream, and egg. Mix until smooth.
5. Add the cheese mixture to the flour mixture and stir gently to form a dough.
6. Turn the dough onto a floured surface and gently knead until just combined.
7. Roll the dough out into a rectangle about 1-inch thick. Cut into squares or wedges.
8. Place the scones on a baking sheet lined with parchment paper. Brush with milk and sprinkle with extra sugar.
9. Bake for 18-20 minutes, or until golden brown.
10. Allow to cool slightly before serving.

Easter Cheese-Filled Scones are a delicious combination of savory cheese and slightly sweet dough, perfect for an Easter breakfast or brunch. The crispy exterior and cheesy interior make each bite satisfying. These scones can be enjoyed warm with a bit of jam or sour cream, offering a versatile addition to your Easter table.

Orthodox Easter Cheese Casserole

This hearty Orthodox Easter Cheese Casserole is perfect for a festive brunch or side dish. Made with farmer’s cheese, eggs, and a blend of herbs and spices, this casserole has a fluffy, custard-like texture and a savory flavor. It’s a delicious and satisfying dish that complements other traditional Easter foods, making it a great addition to your holiday menu.

Ingredients:

• 2 cups farmer’s cheese, drained
• 1 cup ricotta cheese
• 3 large eggs
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon butter (for greasing)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Grease a medium-sized baking dish with butter.
3. In a large bowl, whisk together the eggs and heavy cream until well combined.
4. Stir in the farmer’s cheese, ricotta, Parmesan cheese, salt, pepper, thyme, and oregano. Mix until smooth.
5. Pour the cheese mixture into the prepared baking dish.
6. Sprinkle the chopped parsley on top for garnish.
7. Bake for 40-45 minutes, or until the casserole is set and lightly golden on top.
8. Let cool for a few minutes before slicing and serving.

This Orthodox Easter Cheese Casserole is a comforting and savory dish that combines the richness of cheeses with aromatic herbs. Its soft texture and flavorful profile make it a crowd-pleaser that pairs wonderfully with other Easter staples like lamb or vegetables. Perfect for a festive holiday meal, this casserole will become a cherished recipe in your Easter traditions.

Cheese and Spinach Easter Rolls (Spanakopita)

Spanakopita, a savory Greek pastry made with spinach and cheese, is a delicious and light dish that is perfect for Orthodox Easter. This recipe incorporates a mix of creamy feta and farmer’s cheese, wrapped in crispy phyllo dough. These cheese and spinach rolls are ideal for serving as appetizers or as a side dish during your Easter feast.

Ingredients:

• 1 package phyllo dough (about 12 sheets)
• 1 tablespoon olive oil (for brushing)
• 1/2 pound fresh spinach, washed and chopped
• 1 cup feta cheese, crumbled
• 1 cup farmer’s cheese
• 1/4 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large pan, heat olive oil over medium heat. Sauté the onion and garlic until softened, about 5 minutes.
3. Add the spinach to the pan and cook until wilted, about 3 minutes. Remove from heat and let cool.
4. In a large bowl, combine the cooked spinach, feta cheese, farmer’s cheese, Parmesan cheese, dill, parsley, salt, and pepper. Mix well.
5. Lay one sheet of phyllo dough on a clean surface and brush with olive oil. Place another sheet on top and brush with oil again. Repeat for about 4 sheets.
6. Spoon a small amount of the cheese and spinach mixture onto the phyllo dough at the edge, then roll the dough into a log, sealing the sides.
7. Place the rolled pastries on a baking sheet lined with parchment paper.
8. Brush the top with olive oil and bake for 20-25 minutes, until golden brown and crispy.
9. Serve warm, cut into bite-sized pieces.

These Cheese and Spinach Easter Rolls (Spanakopita) are a flavorful and savory addition to your Easter table. The combination of creamy cheeses and fresh spinach wrapped in crisp, buttery phyllo dough offers a perfect balance of textures. Whether served as appetizers or a side dish, they’re sure to be a hit at your holiday gathering.

Cheese and Nut Easter Buns

These Easter buns filled with cheese and nuts are a sweet and savory treat for Orthodox Easter. The soft, pillowy buns are filled with a delicious mixture of cheese and crushed nuts, offering a perfect balance of flavors. These buns are perfect for breakfast or as an accompaniment to Easter dinner, and they are sure to delight your guests with their irresistible aroma and flavor.

Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/4 cup warm milk
• 1/4 cup warm water
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup farmer’s cheese
• 1/4 cup chopped walnuts or almonds
• 1/4 teaspoon ground cinnamon
• 1 tablespoon honey
• 1 tablespoon milk (for brushing)

Instructions:

1. In a small bowl, dissolve the yeast in the warm water with a pinch of sugar. Let sit for 5-10 minutes until frothy.
2. In a large bowl, combine the flour, remaining sugar, and salt. Make a well in the center and pour in the yeast mixture, warm milk, melted butter, and eggs. Stir until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean towel, and let rise for 1-1.5 hours, or until doubled in size.
5. Preheat the oven to 350°F (175°C).
6. Punch down the dough and divide it into small portions (about 12-15 pieces). Roll each piece into a ball.
7. In a bowl, combine the farmer’s cheese, chopped nuts, cinnamon, and honey.
8. Flatten each dough ball and spoon a small amount of the cheese-nut mixture in the center. Pinch the dough around the filling to seal.
9. Place the buns on a greased baking sheet and let them rise for 20-30 minutes.
10. Brush the tops of the buns with milk and bake for 20-25 minutes, until golden brown.
11. Serve warm, or store in an airtight container.

Cheese and Nut Easter Buns are a perfect combination of sweet and savory, making them a versatile addition to your Easter celebration. The soft, fluffy texture and flavorful cheese-nut filling make these buns irresistible. They’re perfect for breakfast, brunch, or as a delightful side to your holiday meal, bringing a festive touch to your Easter feast.

Note: More recipes are coming soon!