35+ Quick and Tasty 4-Ingredient Crockpot Recipes to Try Tonight

Are you always on the lookout for quick and easy recipes that don’t require a lot of ingredients or time in the kitchen?

If so, you’re in the right place! With these 35+ 4-ingredient crockpot recipes, you can enjoy delicious and satisfying meals without the hassle.

Whether you’re a busy professional, a parent on-the-go, or simply looking for a more convenient way to get dinner on the table, these recipes are designed to save you time and effort while still delivering fantastic flavors.

The beauty of crockpot cooking lies in its simplicity: throw in a few ingredients, set it, and forget it. It’s that easy!

Plus, these recipes are perfect for meal prepping, ensuring that you always have something delicious ready when you need it.

From savory chicken and beef dishes to comforting soups and stews, you’ll find a variety of options to suit any craving or dietary preference.

So, let’s dive in and explore the best 35+ 4-ingredient crockpot recipes that will make your weeknights stress-free and delicious!

35+ Quick and Tasty 4-Ingredient Crockpot Recipes to Try Tonight

With these 35+ 4-ingredient crockpot recipes, cooking doesn’t have to be complicated or time-consuming.

By simplifying your ingredients, you can create mouthwatering meals that will satisfy your cravings and keep your kitchen stress-free.

Whether you’re cooking for yourself, your family, or a crowd, these easy-to-make recipes will become your go-to for quick weeknight dinners, lazy weekends, or meal prep days.

So, the next time you’re in a rush or don’t feel like spending hours in the kitchen, remember that all you need is a crockpot and a handful of ingredients.

Let the slow cooker do the work while you relax and enjoy the fruits of your labor.

Slow Cooker BBQ Chicken

This flavorful BBQ chicken recipe is a set-it-and-forget-it dish. With just four ingredients, it’s perfect for busy days when you need a simple yet satisfying meal. The chicken cooks in a rich, tangy barbecue sauce, making it juicy and tender. Serve it on a bun for sandwiches, alongside mashed potatoes, or over rice for an easy weeknight dinner.

Ingredients:

• 4 chicken breasts (boneless, skinless)
• 1 cup BBQ sauce
• 1/2 cup honey
• 1/4 cup apple cider vinegar

Instructions:

1. Place the chicken breasts into the crockpot.
2. In a small bowl, mix together the BBQ sauce, honey, and apple cider vinegar.
3. Pour the mixture over the chicken breasts in the crockpot, ensuring the chicken is evenly coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and cooked through.
5. Shred the chicken with two forks, stirring it into the sauce.

This slow cooker BBQ chicken is a true crowd-pleaser, requiring minimal effort and offering maximum flavor. With the perfect balance of sweet and tangy notes, it’s versatile enough to be paired with a variety of side dishes. Whether you serve it as a sandwich or alongside veggies, it’s sure to be a hit with the whole family.

Crockpot Creamy Tomato Soup

This creamy tomato soup is a comforting classic, and with just four ingredients, it couldn’t be easier to prepare. The combination of tomatoes and cream creates a silky, rich texture, while the slow cooker ensures the flavors meld beautifully over time. Pair it with a grilled cheese sandwich for the ultimate cozy meal.

Ingredients:

• 2 cans (28 oz) crushed tomatoes
• 1 cup heavy cream
• 2 cups chicken broth
• 1 tsp dried basil

Instructions:

1. Pour the crushed tomatoes and chicken broth into the crockpot.
2. Add the dried basil and stir to combine.
3. Cover and cook on low for 6 hours or high for 3 hours.
4. Before serving, stir in the heavy cream and mix until the soup becomes creamy and smooth.
5. Taste and adjust seasoning as needed, adding salt or pepper to your preference.

This creamy tomato soup is perfect for those chilly days when you want a simple yet heartwarming meal. The slow cooking process enhances the flavors, giving you a deep, rich soup with minimal preparation. The addition of heavy cream makes it extra luxurious, and it’s sure to be a hit with both kids and adults alike.

Crockpot Garlic Parmesan Potatoes

If you’re craving a delicious and easy side dish, these garlic Parmesan potatoes are the answer. With just four ingredients, they cook to perfection in the crockpot, allowing the flavors of garlic and Parmesan to infuse the potatoes as they become tender and golden. This side pairs wonderfully with almost any main course.

Ingredients:

• 1.5 lbs baby potatoes, halved
• 1/2 cup grated Parmesan cheese
• 1/4 cup melted butter
• 4 cloves garlic, minced

Instructions:

1. Place the halved baby potatoes into the crockpot.
2. In a small bowl, mix together the melted butter, grated Parmesan, and minced garlic.
3. Pour the butter mixture over the potatoes, tossing to coat evenly.
4. Cover and cook on low for 4-5 hours or until the potatoes are tender.
5. Stir the potatoes halfway through cooking for even flavor distribution.

These garlic Parmesan potatoes are a simple yet flavorful side dish that adds richness and a savory punch to any meal. The slow cooking ensures the potatoes soak up all the garlic and butter, making each bite irresistible. Whether paired with a hearty roast or grilled chicken, this dish is sure to become a favorite in your meal rotation.

Slow Cooker Salsa Chicken

Salsa chicken is a versatile, zesty recipe that’s as simple as it is delicious. With only four ingredients, this dish delivers bold flavors and tender, juicy chicken perfect for tacos, burrito bowls, or salads. This recipe is a lifesaver for busy weeknights or when you need a meal prep solution.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup salsa (your favorite variety)
• 1 packet taco seasoning
• 1/2 cup shredded cheddar cheese

Instructions:

1. Place the chicken breasts in the crockpot.
2. Sprinkle the taco seasoning evenly over the chicken.
3. Pour the salsa over the chicken, ensuring it’s well coated.
4. Cover and cook on low for 6 hours or high for 3 hours.
5. Sprinkle shredded cheese on top during the last 15 minutes of cooking.
6. Shred the chicken and serve with your favorite toppings or sides.

This slow cooker salsa chicken is a flavorful and flexible dish that fits into various meals. The salsa and taco seasoning infuse the chicken with bold, spicy flavors, while the melted cheese adds richness. It’s perfect for feeding a crowd or enjoying leftovers throughout the week.

Crockpot Sweet and Sour Meatballs

These sweet and sour meatballs are a hit at parties, potlucks, or as an easy dinner option. The sauce strikes the perfect balance between tangy and sweet, while the slow cooker ensures the meatballs are tender and flavorful. Best of all, this recipe requires minimal effort and delivers maximum satisfaction.

Ingredients:

• 2 lbs frozen meatballs
• 1 cup pineapple juice
• 1 cup ketchup
• 1/2 cup brown sugar

Instructions:

1. Place the frozen meatballs into the crockpot.
2. In a mixing bowl, whisk together pineapple juice, ketchup, and brown sugar.
3. Pour the sauce over the meatballs, stirring to coat evenly.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours.
5. Stir occasionally to ensure the sauce coats the meatballs evenly.

These sweet and sour meatballs are a crowd-pleaser, combining a tangy, tropical flavor with tender meatballs. They’re incredibly easy to make, making them ideal for entertaining or enjoying as a quick dinner over rice or noodles.

Crockpot Cheesy Broccoli Rice

This cheesy broccoli rice is a comforting, creamy side dish that can also double as a vegetarian main course. With just four ingredients, this recipe transforms simple pantry staples into a hearty and satisfying dish. It’s perfect for pairing with roasted meats or enjoying as a standalone meal.

Ingredients:

• 2 cups uncooked white rice
• 4 cups vegetable or chicken broth
• 2 cups chopped broccoli florets
• 2 cups shredded cheddar cheese

Instructions:

1. Add the rice and broth to the crockpot.
2. Stir in the chopped broccoli.
3. Cover and cook on high for 2-3 hours or until the rice is tender and the liquid is absorbed.
4. Stir in the shredded cheddar cheese until melted and creamy.

This crockpot cheesy broccoli rice is a true comfort food that’s both simple and satisfying. The broccoli adds a touch of freshness, while the cheese ties everything together in a creamy, gooey finish. It’s a fantastic option for busy weeknights or as a potluck favorite.

Crockpot Lemon Garlic Chicken

Lemon garlic chicken is a light and flavorful dish that’s perfect for weeknights or meal prep. The citrusy lemon and aromatic garlic infuse the chicken with fresh, bright flavors, making it tender and juicy. Serve it with rice, quinoa, or steamed veggies for a healthy and satisfying meal.

Ingredients:

• 4 chicken thighs (bone-in or boneless)
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1/4 cup chicken broth

Instructions:

1. Place the chicken thighs in the crockpot.
2. In a small bowl, mix together lemon juice, garlic, and chicken broth.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.

This crockpot lemon garlic chicken is a healthy, flavorful dish that’s easy to prepare. The bright citrus and savory garlic create a mouthwatering combination that complements any side dish. It’s a simple way to bring a touch of elegance to your dinner table.

Crockpot Apple Cinnamon Oatmeal

Start your day with the warm, comforting flavors of apple cinnamon oatmeal. This crockpot recipe is perfect for busy mornings, allowing you to wake up to a ready-made, wholesome breakfast. The apples and cinnamon create a sweet and cozy aroma that will fill your kitchen as it cooks.

Ingredients:

• 2 cups steel-cut oats
• 4 cups milk (or almond milk)
• 2 apples, peeled and diced
• 2 tsp ground cinnamon

Instructions:

1. Add the oats, milk, diced apples, and cinnamon to the crockpot.
2. Stir to combine.
3. Cover and cook on low for 6-8 hours.
4. Stir before serving and top with additional cinnamon or a drizzle of honey if desired.

This crockpot apple cinnamon oatmeal is a delicious and healthy way to start your day. The slow cooking process allows the flavors to meld beautifully, creating a warm and hearty breakfast that will keep you full and satisfied.

Slow Cooker Teriyaki Pork Tenderloin

Teriyaki pork tenderloin is a savory-sweet dish that’s incredibly simple to prepare. The slow cooker ensures the pork stays tender and juicy, while the teriyaki glaze adds a burst of umami flavor. Serve with steamed rice and veggies for a complete meal.

Ingredients:

• 1 pork tenderloin (about 2 lbs)
• 1/2 cup teriyaki sauce
• 1/4 cup honey
• 2 tbsp soy sauce

Instructions:

1. Place the pork tenderloin in the crockpot.
2. In a small bowl, mix together teriyaki sauce, honey, and soy sauce.
3. Pour the mixture over the pork.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Slice the pork and spoon the sauce over the top before serving.

This slow cooker teriyaki pork tenderloin is a flavorful and foolproof dish that’s perfect for busy days. The sweet and savory glaze makes it a standout centerpiece for any meal, while the slow cooking method ensures the pork is tender and juicy every time.

Slow Cooker Honey Garlic Chicken Wings

These honey garlic chicken wings are a sweet and savory delight that’s perfect for game day or any casual gathering. The slow cooker makes the wings tender and flavorful, while the honey garlic sauce provides a perfect balance of sweetness and richness. They’re easy to prepare, making them an ideal choice for busy days.

Ingredients:

• 12 chicken wings
• 1/2 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced

Instructions:

1. Place the chicken wings into the crockpot.
2. In a bowl, whisk together the honey, soy sauce, and minced garlic.
3. Pour the sauce over the wings, making sure they are well coated.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours until the wings are cooked through.
5. Optional: To get crispy skin, transfer the wings to a baking sheet and broil for 2-3 minutes after cooking.

These honey garlic chicken wings are the perfect finger food with a deliciously sticky glaze that everyone will love. The slow cooker ensures they are tender and full of flavor, while the optional broiling step adds a crispy finish. Whether served as an appetizer or main dish, they’re sure to impress.

Crockpot Pulled Pork

Pulled pork is a classic slow-cooker recipe that is both tender and packed with flavor. With just four simple ingredients, this recipe creates melt-in-your-mouth pulled pork that’s perfect for sandwiches, tacos, or served with a side of coleslaw. The crockpot allows the pork to cook slowly, allowing all the flavors to develop and come together beautifully.

Ingredients:

• 3-4 lbs pork shoulder
• 1 bottle BBQ sauce
• 1/2 cup apple cider vinegar
• 1 tbsp brown sugar

Instructions:

1. Place the pork shoulder in the crockpot.
2. In a small bowl, mix together BBQ sauce, apple cider vinegar, and brown sugar.
3. Pour the sauce mixture over the pork.
4. Cover and cook on low for 8 hours or high for 4-5 hours until the pork is tender and shreds easily.
5. Shred the pork with two forks and mix it into the sauce before serving.

This crockpot pulled pork is an easy and flavorful dish that’s perfect for any occasion. The tender, smoky pork mixed with the tangy BBQ sauce creates a satisfying meal, and it’s incredibly versatile. You can serve it on buns, over rice, or even in wraps – no matter how you enjoy it, it’s sure to be a hit.

Crockpot Beef Stew

Beef stew is the ultimate comfort food, and this crockpot version makes it even easier to prepare. Tender chunks of beef simmer in a savory broth with vegetables, creating a hearty and filling meal that’s perfect for cold weather. With only four ingredients, this stew is both simple and delicious.

Ingredients:

• 2 lbs stew beef
• 4 cups beef broth
• 4 medium potatoes, diced
• 1 onion, chopped

Instructions:

1. Add the stew beef, beef broth, diced potatoes, and chopped onion to the crockpot.
2. Stir to combine and make sure the beef is submerged in the broth.
3. Cover and cook on low for 8 hours or high for 4-5 hours until the beef is tender and the potatoes are cooked through.
4. Optional: Before serving, season with salt, pepper, and herbs to taste.

This crockpot beef stew is a rich and hearty meal that takes minimal effort but provides maximum satisfaction. The slow cooking process tenderizes the beef and infuses the vegetables with deep, savory flavors. It’s the perfect dish for chilly evenings or when you need a filling, no-fuss dinner.

Slow Cooker Taco Soup

This taco soup is a delicious and comforting dish with the perfect balance of spicy, savory, and creamy flavors. It’s packed with ground beef, beans, and spices, making it hearty enough for a full meal. The slow cooker makes the ingredients meld together beautifully, and it’s a one-pot wonder that’s perfect for any busy day.

Ingredients:

• 1 lb ground beef
• 2 cans (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained
• 1 packet taco seasoning

Instructions:

1. Brown the ground beef in a skillet and drain any excess fat.
2. Add the beef, diced tomatoes, kidney beans, and taco seasoning to the crockpot.
3. Stir everything together and cover.
4. Cook on low for 6-7 hours or high for 3-4 hours.
5. Optional: Top with shredded cheese, sour cream, and tortilla chips before serving.

This slow cooker taco soup is a perfect blend of hearty ingredients and zesty flavor. It’s an easy-to-make dish that can feed a crowd and is customizable with toppings like cheese, sour cream, or avocado. It’s an ideal meal for busy nights, and leftovers can be enjoyed for lunch the next day.

Crockpot Chicken Fajitas

These slow cooker chicken fajitas are full of vibrant flavors, with tender chicken, bell peppers, and onions cooked in a savory mix of spices. They’re perfect for taco night, serving over rice, or wrapped in tortillas. With only four ingredients, this recipe is a quick and simple way to enjoy homemade fajitas.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet fajita seasoning
• 2 bell peppers, sliced
• 1 onion, sliced

Instructions:

1. Place the chicken breasts in the crockpot.
2. Sprinkle the fajita seasoning evenly over the chicken.
3. Add the sliced bell peppers and onions on top.
4. Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through.
5. Shred the chicken and toss with the peppers and onions before serving.

These crockpot chicken fajitas are a flavorful and simple dish that’s perfect for family meals or casual gatherings. The slow cooker ensures the chicken is tender and the spices infuse the vegetables. Serve with tortillas, rice, or as a salad topping – this dish is versatile and satisfying.

Crockpot Cabbage and Sausage

This dish is a comforting, low-effort recipe that’s packed with flavor. The smoky sausage complements the cabbage perfectly, and the slow cooker allows the ingredients to cook together until everything is tender and juicy. It’s a filling dish with simple ingredients, making it ideal for a quick weeknight dinner.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 medium head of cabbage, chopped
• 1 cup chicken broth
• 1 tsp garlic powder

Instructions:

1. Place the sausage slices and chopped cabbage into the crockpot.
2. Pour the chicken broth over the ingredients.
3. Sprinkle with garlic powder and stir to combine.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the cabbage is tender.

This crockpot cabbage and sausage is a hearty and comforting meal that’s easy to make and full of flavor. The sausage adds a smoky depth to the cabbage, making it a satisfying and budget-friendly dish. Whether served alone or with potatoes, it’s a great option for a filling, low-maintenance dinner.

Crockpot Chicken and Rice Casserole

This chicken and rice casserole is a creamy, comforting dish that requires just a few ingredients and minimal prep time. The chicken is tender and juicy, while the rice becomes soft and flavorful as it cooks in the creamy sauce. It’s a simple yet hearty meal that the whole family will enjoy.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups long-grain rice
• 4 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. In a bowl, mix together the rice, chicken broth, and cream of chicken soup.
3. Pour the mixture over the chicken breasts, making sure the rice is evenly spread.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the rice is tender and the chicken is fully cooked.
5. Shred the chicken before serving, if desired.

This slow cooker chicken and rice casserole is a one-pot meal that’s both simple and delicious. The creamy texture and tender chicken make it a comfort food favorite, and the rice soaks up all the flavorful broth. It’s a great meal for busy families, and leftovers taste even better the next day.

Crockpot Baked Ziti

Baked ziti is a classic Italian-American comfort food, and this crockpot version makes it even easier to prepare. With layers of pasta, marinara sauce, and melted cheese, it’s a filling dish that’s perfect for a crowd. The slow cooker ensures everything melds together beautifully, creating a rich, flavorful meal.

Ingredients:

• 1 lb ziti pasta, uncooked
• 4 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese

Instructions:

1. Cook the ziti pasta according to package instructions, but stop just before it’s fully done. Drain and set aside.
2. In the crockpot, layer half of the cooked pasta, followed by half of the marinara sauce, half of the ricotta cheese, and half of the mozzarella cheese.
3. Repeat with the remaining pasta, sauce, ricotta, and mozzarella.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours until the cheese is melted and bubbly.

Crockpot baked ziti is a delicious, no-fuss version of a traditional favorite. The slow cooking process gives the flavors time to come together, and the layers of cheese make it irresistibly creamy. It’s a great dish for feeding a family or serving at a gathering, and leftovers are perfect for lunch the next day.

Slow Cooker Mediterranean Chicken

This Mediterranean chicken recipe brings together the fresh, vibrant flavors of olives, tomatoes, and herbs. The chicken becomes wonderfully tender and infused with all the delicious ingredients as it cooks. Serve it over rice or with pita bread for a light yet flavorful meal that feels like a taste of the Mediterranean.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup pitted Kalamata olives
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tbsp dried oregano

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the Kalamata olives, diced tomatoes, and dried oregano on top of the chicken.
3. Stir the ingredients to combine, then cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Shred the chicken before serving, or serve it whole, and garnish with fresh herbs if desired.

This slow cooker Mediterranean chicken is a flavorful, healthy dish that’s easy to make. The olives and tomatoes provide a burst of fresh flavor, while the oregano adds a Mediterranean touch. It’s perfect for anyone looking to enjoy a light, satisfying meal with minimal effort.

Crockpot Creamy Garlic Chicken

If you love creamy, garlicky dishes, this crockpot creamy garlic chicken will quickly become one of your favorites. The chicken turns incredibly tender, and the rich, creamy garlic sauce is perfect when served over pasta, rice, or mashed potatoes. This recipe is easy to prepare, making it ideal for a weeknight dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet ranch dressing mix
• 1 cup cream cheese
• 1/2 cup chicken broth

Instructions:

1. Place the chicken breasts into the crockpot.
2. In a bowl, mix together the ranch dressing mix, cream cheese, and chicken broth.
3. Pour the sauce over the chicken breasts.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Shred the chicken and stir into the creamy sauce before serving.

This creamy garlic chicken is a rich and flavorful dish that’s simple to make but full of taste. The combination of ranch seasoning and cream cheese creates a creamy, zesty sauce that pairs perfectly with chicken. Serve it over pasta, rice, or vegetables for a meal that’s sure to satisfy.

Slow Cooker Spaghetti Squash with Marinara

Spaghetti squash is a healthy, low-carb alternative to pasta, and this slow cooker recipe makes it incredibly easy to prepare. The squash cooks to a tender, noodle-like consistency and is paired with marinara sauce for a light yet satisfying meal. It’s perfect for anyone looking to enjoy a healthier version of spaghetti.

Ingredients:

• 1 medium spaghetti squash
• 2 cups marinara sauce
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil

Instructions:

1. Cut the spaghetti squash in half and remove the seeds.
2. Drizzle olive oil on the inside of the squash halves, then place them cut-side down in the crockpot.
3. Pour marinara sauce over the squash.
4. Cover and cook on low for 6 hours or high for 3 hours until the squash is tender.
5. Use a fork to scrape the flesh of the squash into noodles, top with Parmesan cheese, and serve with extra marinara sauce.

This slow cooker spaghetti squash with marinara is a healthy and delicious twist on a classic pasta dish. The squash becomes tender and full of flavor, and the marinara sauce adds a rich, tangy base. It’s a great option for anyone looking for a lighter meal without sacrificing taste.

Crockpot Corn Chowder

This creamy corn chowder is rich, comforting, and perfect for a cold day. The corn provides sweetness, while the creamy base makes it indulgent and satisfying. The slow cooker allows all the flavors to develop slowly, resulting in a soup that’s hearty enough to serve as a meal.

Ingredients:

• 4 cups frozen corn
• 2 cups potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream

Instructions:

1. Add the frozen corn, diced potatoes, and chicken broth to the crockpot.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender.
3. Stir in the heavy cream and cook for an additional 30 minutes until heated through.
4. Optionally, use an immersion blender to blend part of the soup for a creamier texture.

This slow cooker corn chowder is a comforting and creamy soup that’s perfect for chilly evenings. The slow cooking process ensures the flavors meld beautifully, while the addition of heavy cream creates a rich, velvety texture. Serve with a slice of crusty bread for a complete meal.

Note: More recipes are coming soon!