26+ Delightful 4-Ingredient Paleo Crockpot Recipes for Delicious Meals

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If you’ve been looking for ways to make your paleo lifestyle easier, you’re in the right place!

Cooking healthy meals can sometimes feel overwhelming, especially when you’re juggling work, family, and other responsibilities.

But with the help of your trusty crockpot, you can whip up mouthwatering, nutritious meals without spending hours in the kitchen.

In this article, we’ve compiled a list of 26+ 4-ingredient paleo crockpot recipes that make meal prep a breeze.

These simple, yet flavorful recipes require minimal ingredients but deliver maximum taste, making them perfect for busy individuals who want to stay on track with their paleo diet.

Whether you’re craving savory chicken, hearty stews, or light seafood dishes, we’ve got you covered with these easy-to-make recipes.

Let’s dive in and discover how you can create delicious, wholesome meals with just four ingredients and a crockpot!

26+ Delightful 4-Ingredient Paleo Crockpot Recipes for Delicious Meals

We hope you find these 26+ 4-ingredient paleo crockpot recipes inspiring and helpful for simplifying your meal prep routine.

The beauty of these dishes lies in their simplicity—minimal ingredients, yet maximum flavor and nutrition.

With your crockpot working its magic, you can enjoy hearty, paleo-friendly meals without having to spend hours in the kitchen.

Whether you’re looking to streamline your weeknight dinners, meal prep for the week, or simply add some variety to your paleo meals, these recipes offer the perfect solution.

Enjoy the ease and satisfaction of cooking with minimal effort and maximum flavor!

Paleo Chicken and Sweet Potato Stew

This flavorful chicken and sweet potato stew is a warm, hearty dish that’s perfect for a paleo diet. Combining tender chicken with nutrient-rich sweet potatoes, it’s a filling meal that’s easy to make in a crockpot. The combination of savory spices enhances the natural sweetness of the potatoes and balances the flavors, making it a wholesome, satisfying meal for any occasion.

Ingredients:

4 boneless, skinless chicken breasts

2 large sweet potatoes, peeled and cubed
1 cup chicken broth (preferably homemade)
1 tablespoon ground cumin

Place the chicken breasts at the bottom of the crockpot.
Add the cubed sweet potatoes on top of the chicken.
Pour the chicken broth over the ingredients and sprinkle the cumin over the top.

Cover the crockpot and cook on low for 6-7 hours or until the chicken is tender and the sweet potatoes are soft.
Shred the chicken using two forks and stir to combine all the ingredients before serving.

This Paleo Chicken and Sweet Potato Stew is an incredibly simple and nourishing dish that brings comfort in every spoonful. The combination of sweet potatoes and chicken creates a fulfilling meal, while the crockpot ensures the ingredients cook perfectly without much effort. This is a great go-to recipe for busy weeknights or meal prepping for the week ahead. Plus, it’s completely paleo-friendly with just four ingredients!

Paleo Beef and Broccoli

This quick and easy beef and broccoli recipe provides a paleo-friendly twist on a classic Asian-inspired dish. With tender beef and crisp broccoli, it’s a savory and satisfying meal that’s perfect for anyone looking to avoid grains and dairy. The simplicity of the ingredients lets the natural flavors shine, while the slow-cooking method ensures the beef becomes melt-in-your-mouth tender.

Ingredients:

1.5 lbs beef stew meat or flank steak, thinly sliced

2 cups broccoli florets
1 tablespoon coconut aminos
1/4 cup beef broth (homemade or store-bought)

Add the sliced beef stew meat or flank steak to the crockpot.
Pour the beef broth and coconut aminos over the beef.
Cover and cook on low for 5-6 hours until the beef is tender.

Add the broccoli florets in the last 30 minutes of cooking and stir to combine.
Serve hot, garnished with optional sesame seeds or fresh herbs.

This Paleo Beef and Broccoli is a wonderfully simple yet delicious dish that offers a quick way to enjoy a paleo-friendly meal. The beef becomes incredibly tender after slow cooking, and the broccoli remains slightly crisp, adding texture and freshness. With only four ingredients, it’s easy to prepare, making it an ideal choice for busy evenings when you want something nutritious and filling without much prep time.

Paleo Pulled Pork with Apple and Onion

A slow-cooked, juicy pulled pork recipe, featuring the sweetness of apples and the savory depth of onions. This paleo-friendly dish uses just a few ingredients to create a meal that’s bursting with flavor. The slow-cooking process allows the pork to soak up all the natural juices from the apples and onions, resulting in a moist and tender pulled pork perfect for serving over salads or enjoyed on its own.

Ingredients:

2.5 lbs pork shoulder

1 large onion, sliced
1 large apple, cored and sliced
1 tablespoon smoked paprika

Place the pork shoulder at the bottom of the crockpot.
Add the sliced onion and apple around the pork.
Sprinkle the smoked paprika evenly over the pork.

Cover and cook on low for 8 hours or until the pork is fully cooked and easily shreds with a fork.
Shred the pork, mix with the onions and apples, and serve hot.

This Paleo Pulled Pork with Apple and Onion is a wonderfully simple yet flavorful dish that highlights the natural sweetness of the apple paired with the savory richness of the pork. The crockpot does all the hard work, slowly tenderizing the meat while infusing it with the delicious flavors of the apple and onion. It’s a versatile dish that works great as a main course or in paleo-friendly wraps or bowls. With just four ingredients, you get a perfectly balanced meal that’s both satisfying and nutritious!

Paleo Coconut Curry Chicken

This Paleo Coconut Curry Chicken combines bold flavors and nourishing ingredients for a creamy, satisfying dish. With tender chicken cooked in rich coconut milk and a touch of curry, it’s a perfect way to enjoy comfort food while staying paleo-friendly. The simplicity of this dish makes it an excellent choice for a hands-off, flavorful meal.

Ingredients:

4 boneless, skinless chicken thighs

1 cup full-fat coconut milk
2 tablespoons curry powder
1 tablespoon fresh ginger, grated

Place the chicken thighs in the crockpot.
Pour the coconut milk over the chicken, ensuring it’s fully coated.
Add the curry powder and grated ginger, stirring gently to mix.

Cover and cook on low for 6 hours or until the chicken is tender.
Shred or serve the chicken as is, spooning the coconut curry sauce over it.

This Paleo Coconut Curry Chicken delivers bold and creamy flavors with minimal effort. It’s a great dish for those who love curry but want a paleo-friendly option that’s quick to prepare. The chicken absorbs the rich coconut milk and spices, making every bite satisfying and flavorful. Serve it over cauliflower rice or alongside steamed vegetables for a complete meal.

Paleo Lemon Garlic Salmon

Enjoy the light and refreshing flavors of this Lemon Garlic Salmon, a paleo crockpot recipe perfect for seafood lovers. The salmon is infused with the tang of fresh lemon and the savory aroma of garlic, creating a delicate dish that’s both nutritious and satisfying.

Ingredients:

4 salmon fillets

2 lemons, sliced
4 cloves garlic, minced
1 tablespoon olive oil

Line the crockpot with parchment paper to prevent sticking.
Arrange the salmon fillets in a single layer inside the crockpot.
Sprinkle the minced garlic evenly over the fillets and top with lemon slices.

Drizzle the olive oil over the fish.
Cover and cook on low for 2-3 hours, or until the salmon is flaky and cooked through.

This Paleo Lemon Garlic Salmon is a fresh and healthy dish that’s incredibly simple to make. The crockpot allows the salmon to cook gently, locking in moisture and enhancing its natural flavor. The citrusy zing of lemon combined with garlic makes this a light yet flavorful choice for any meal. Pair it with steamed greens or roasted vegetables for a wholesome, paleo-approved dinner.

Paleo Sweet and Spicy Pork Ribs

These Sweet and Spicy Pork Ribs are a mouthwatering paleo-friendly meal that’s tender and full of flavor. Using a simple combination of spices and natural sweetness, the ribs are slow-cooked to perfection, making them fall-off-the-bone delicious.

Ingredients:

2 racks pork ribs

2 tablespoons raw honey
2 teaspoons smoked paprika
1 teaspoon cayenne pepper

Rub the pork ribs with smoked paprika and cayenne pepper, ensuring they’re evenly coated.
Drizzle the honey over the ribs and massage it into the meat.
Place the ribs in the crockpot, standing upright if needed to fit.

Cover and cook on low for 7-8 hours, or until the ribs are tender.
Serve hot, optionally garnished with fresh herbs.

These Paleo Sweet and Spicy Pork Ribs are a perfect combination of flavors for those who love a bit of heat with a touch of sweetness. The crockpot method ensures the ribs are tender and juicy, while the spice blend creates a delicious crust. This easy recipe is perfect for family dinners or gatherings where you want to impress with minimal effort.

Paleo Butternut Squash and Sausage Soup

This Butternut Squash and Sausage Soup is a creamy, hearty, and paleo-friendly dish perfect for colder days. The natural sweetness of the squash pairs beautifully with the savory sausage, creating a comforting and satisfying bowl of soup.

Ingredients:

1 lb ground sausage (paleo-approved)

4 cups cubed butternut squash
1 cup coconut milk
2 cups chicken broth

Brown the sausage in a skillet over medium heat, then transfer it to the crockpot.
Add the cubed butternut squash, chicken broth, and coconut milk to the crockpot.
Stir the ingredients to combine.

Cover and cook on low for 6-7 hours, or until the squash is soft.
Blend half the soup for a creamier texture or leave it chunky.

This Paleo Butternut Squash and Sausage Soup is a rich, flavorful option for anyone looking for a comforting meal that’s paleo-approved. The sweetness of the squash and creaminess of the coconut milk balance the savory sausage, making this soup a crowd-pleaser. It’s ideal for meal prep or serving up a warm, hearty dinner.

Paleo Turkey and Vegetable Chili

This Turkey and Vegetable Chili is a paleo twist on the classic comfort food. Packed with lean protein and vegetables, it’s a hearty, healthy meal that’s perfect for busy weeknights or meal prepping.

Ingredients:

1 lb ground turkey

2 cups diced zucchini
2 cups diced tomatoes (fresh or canned)
1 tablespoon chili powder

Brown the ground turkey in a skillet, then add it to the crockpot.
Add the diced zucchini, tomatoes, and chili powder to the crockpot.
Stir everything together until well mixed.

Cover and cook on low for 5-6 hours.
Serve hot, optionally garnished with fresh cilantro.

This Paleo Turkey and Vegetable Chili is a healthy, flavorful option that’s quick to throw together. The lean turkey and fresh vegetables make it a nutrient-dense meal, while the chili powder provides just the right amount of spice. Serve it on its own or with a side of cauliflower rice for a delicious and filling paleo meal.

Paleo Garlic Herb Chicken Drumsticks

These Garlic Herb Chicken Drumsticks are a savory and simple paleo-friendly recipe that’s perfect for weeknight dinners. The slow-cooking method ensures the drumsticks are juicy and infused with the flavors of garlic and herbs.

Ingredients:

8 chicken drumsticks

2 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons dried Italian herbs

Rub the chicken drumsticks with olive oil.
Mix the minced garlic and Italian herbs, then coat the drumsticks evenly with the mixture.
Place the drumsticks in the crockpot in a single layer.

Cover and cook on low for 6-7 hours or until fully cooked and tender.
Serve hot, optionally with roasted vegetables or salad.

These Paleo Garlic Herb Chicken Drumsticks are an easy, flavorful, and versatile meal that works well for any occasion. The crockpot ensures the chicken is perfectly tender, while the garlic and herbs add a burst of flavor. It’s a dish that’s simple to prepare yet delivers big on taste and nutrition. Perfect for pairing with your favorite paleo sides!

Paleo BBQ Chicken Thighs

These Paleo BBQ Chicken Thighs are a perfect blend of smoky, tangy, and sweet flavors. The chicken thighs cook slowly in the crockpot, soaking up the homemade paleo BBQ sauce, creating a moist, tender dish that’s full of flavor. It’s a great recipe for a busy weeknight or a weekend family meal.

Ingredients:

6 bone-in, skinless chicken thighs

1 cup homemade paleo BBQ sauce (or store-bought paleo version)
1 tablespoon smoked paprika
1 tablespoon apple cider vinegar

Rub the chicken thighs with smoked paprika and apple cider vinegar.
Pour the BBQ sauce over the chicken thighs, ensuring they are coated evenly.
Place the chicken in the crockpot and cover.

Cook on low for 6-7 hours or until the chicken is cooked through and tender.
Serve with extra BBQ sauce on the side and your favorite paleo side dishes.

These Paleo BBQ Chicken Thighs are a great choice for those craving the rich flavors of BBQ without any sugar or processed ingredients. The slow-cooking process ensures the chicken is juicy and tender, and the homemade BBQ sauce infuses each bite with perfect smoky sweetness. Pair it with roasted vegetables or a simple salad for a complete meal. It’s an easy, hands-off recipe that will satisfy any craving for comfort food.

Paleo Beef and Carrot Stew

This Paleo Beef and Carrot Stew is a simple, wholesome dish that’s hearty and packed with nutrients. The tender beef and sweet carrots create a rich, flavorful stew that’s both filling and nourishing. The slow cooker method makes it easy to prepare and perfect for a cozy meal.

Ingredients:

1.5 lbs beef stew meat

4 large carrots, peeled and cut into chunks
2 cups beef broth
1 tablespoon dried thyme

Add the beef stew meat and carrots to the crockpot.
Pour the beef broth over the ingredients and sprinkle the thyme over the top.
Cover and cook on low for 7-8 hours, or until the beef is tender.

Serve hot with extra herbs or a side of steamed vegetables.

This Paleo Beef and Carrot Stew is a nourishing, simple dish that makes a filling meal for any time of year. The beef becomes tender and flavorful from slow cooking, while the carrots add natural sweetness. This stew is perfect for meal prep, and it’s full of healthy ingredients that align with a paleo diet. It’s a warm, comforting dish that will keep you full and satisfied.

Paleo Mushroom and Beef Stroganoff

This Paleo Mushroom and Beef Stroganoff offers a creamy, rich sauce made without dairy. The beef and mushrooms cook to perfection in the crockpot, and the dish is finished with coconut milk for that creamy texture without any dairy. It’s a delicious comfort food that stays true to paleo principles.

Ingredients:

1 lb beef sirloin, sliced thinly
2 cups sliced mushrooms

1 cup coconut milk
2 tablespoons coconut flour

Place the sliced beef and mushrooms in the crockpot.

Pour the coconut milk over the beef and mushrooms.
Stir in the coconut flour to help thicken the sauce.
Cover and cook on low for 6-7 hours until the beef is tender and the sauce is thickened.
Serve over cauliflower rice or zucchini noodles for a complete meal.

This Paleo Mushroom and Beef Stroganoff is a comforting dish with a creamy texture, made without any dairy. The mushrooms add depth and earthiness to the beef, while the coconut milk creates a smooth and rich sauce. It’s a great paleo-friendly twist on a classic comfort food, and it’s perfect when served with cauliflower rice or a vegetable side. Easy to make and delicious, this dish will quickly become a favorite in your paleo recipe rotation.

Paleo Stuffed Bell Peppers

These Paleo Stuffed Bell Peppers are packed with flavor, healthy fats, and protein. They are filled with a savory mix of ground beef, onions, and spices, and cooked to perfection in the crockpot. This dish makes a great meal for a family dinner or meal prepping.

Ingredients:

4 large bell peppers, tops cut off and seeds removed
1 lb ground beef
1/2 cup diced onion
1 tablespoon garlic powder

Brown the ground beef and diced onion in a skillet over medium heat, then drain the fat.
Stuff the bell peppers with the cooked beef and onion mixture.
Place the stuffed peppers in the crockpot.
Sprinkle garlic powder over the top of each stuffed pepper.
Cover and cook on low for 4-5 hours, or until the peppers are tender.

These Paleo Stuffed Bell Peppers are a simple, healthy, and satisfying meal that’s full of flavor. The ground beef filling is seasoned to perfection, and the bell peppers cook up tender and juicy in the crockpot. This recipe is an easy way to enjoy a paleo-friendly meal that’s both filling and nutritious. It’s perfect for busy evenings when you want something hearty and wholesome, and it works well for meal prep too!

Paleo Turkey Meatballs in Tomato Sauce

These Paleo Turkey Meatballs in Tomato Sauce are a delicious and easy-to-make meal that’s perfect for anyone following a paleo lifestyle. The turkey meatballs are tender and juicy, and the homemade tomato sauce adds a tangy and rich flavor that perfectly complements the meatballs.

Ingredients:

1 lb ground turkey
1 can (14 oz) crushed tomatoes (no added sugar)
2 teaspoons dried oregano
1 tablespoon onion powder

Form the ground turkey into meatballs and place them in the crockpot.
Pour the crushed tomatoes over the meatballs.
Sprinkle the oregano and onion powder over the sauce.
Cover and cook on low for 5-6 hours, or until the meatballs are fully cooked.
Serve the meatballs with a side of roasted vegetables or cauliflower rice.

These Paleo Turkey Meatballs in Tomato Sauce are a perfect, flavorful meal that’s quick to prepare and satisfying. The turkey meatballs are lean and packed with flavor, while the homemade tomato sauce adds a rich and tangy note. This dish is great for meal prep or a cozy family dinner, and it pairs perfectly with roasted veggies or cauliflower rice. It’s a great go-to recipe for a nutritious and paleo-friendly meal.

Paleo Shrimp and Asparagus

This Paleo Shrimp and Asparagus recipe is light yet flavorful, making it a perfect choice for those looking for a quick and healthy paleo dinner. The shrimp cooks quickly in the crockpot, soaking up the natural flavors of the asparagus and seasonings.

Ingredients:

1 lb large shrimp, peeled and deveined
1 bunch asparagus, trimmed and cut into pieces
1 tablespoon lemon juice
1 tablespoon olive oil

Place the shrimp and asparagus in the crockpot.
Drizzle with olive oil and lemon juice, tossing to coat evenly.
Cover and cook on low for 2-3 hours, or until the shrimp are cooked through.
Serve with fresh lemon wedges or your favorite paleo sides.

This Paleo Shrimp and Asparagus dish is a light and quick option that’s perfect for a healthy dinner. The shrimp cooks quickly, absorbing the flavors of the lemon and asparagus, creating a refreshing and satisfying meal. It’s a great way to enjoy seafood in a paleo-friendly way, and it’s easy to prepare. Serve it alongside a salad or roasted vegetables for a well-rounded and delicious meal!

Paleo Chicken Cacciatore

Paleo Chicken Cacciatore is a hearty, Italian-inspired dish that’s both rich and flavorful. The chicken cooks in a savory tomato sauce with herbs and vegetables, making it a perfect meal for a paleo diet. The slow cooking process results in tender chicken that’s infused with the sauce, creating a comforting, nutritious meal.

Ingredients:

4 bone-in, skinless chicken thighs
1 can (14 oz) diced tomatoes
1 red bell pepper, sliced
2 tablespoons dried basil

Place the chicken thighs in the crockpot.
Add the diced tomatoes and sliced red bell pepper around the chicken.
Sprinkle the dried basil over the top and mix slightly.
Cover and cook on low for 6-7 hours, or until the chicken is tender and the sauce has thickened.
Serve with cauliflower rice or steamed veggies.

This Paleo Chicken Cacciatore is a perfect dish to satisfy your cravings for comforting Italian flavors, without any grains or dairy. The chicken thighs become incredibly tender after slow cooking, absorbing the tomato sauce’s rich flavors. It’s easy to prepare and works well for meal prep or a family dinner. Pair it with your favorite paleo side for a wholesome, satisfying meal.

Paleo Zucchini and Ground Turkey Skillet

This Paleo Zucchini and Ground Turkey Skillet is a simple, one-pan meal that’s easy to make and packed with flavor. The lean ground turkey pairs perfectly with the tender zucchini, making it a healthy, filling dish that’s great for a quick weeknight dinner.

Ingredients:

1 lb ground turkey
4 zucchinis, sliced into rounds
1 teaspoon garlic powder
1 tablespoon olive oil

Heat the olive oil in a skillet over medium heat.
Add the ground turkey and cook until browned, breaking it up as it cooks.
Add the sliced zucchini and garlic powder, stirring to combine.
Continue cooking for 5-7 minutes, until the zucchini is tender.
Serve hot, optionally garnished with fresh herbs or avocado slices.

This Paleo Zucchini and Ground Turkey Skillet is a quick, nutritious, and easy-to-make meal that’s full of flavor. The ground turkey provides lean protein, while the zucchini adds a fresh, vegetable-packed element. It’s a great choice for anyone looking for a healthy, low-carb meal that’s quick to prepare but still satisfying. Serve it with a side salad for an even more complete meal.

Paleo Chicken and Avocado Salad

This Paleo Chicken and Avocado Salad is a light, refreshing dish that’s perfect for warmer weather. It combines tender, cooked chicken with creamy avocado and fresh vegetables, making it a healthy and satisfying meal that’s both filling and paleo-friendly.

Ingredients:

2 boneless, skinless chicken breasts, cooked and shredded
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1 tablespoon olive oil

Shred the cooked chicken breasts and place them in a large bowl.
Add the diced avocados and halved cherry tomatoes.
Drizzle with olive oil and toss everything together gently.
Serve chilled or at room temperature.

This Paleo Chicken and Avocado Salad is a light yet filling option for anyone looking for a nutritious meal that’s easy to prepare. The creamy avocado adds healthy fats, while the shredded chicken provides lean protein. The combination of fresh vegetables creates a satisfying and flavorful salad that works as a quick lunch or a side dish to any paleo meal. It’s perfect for meal prepping or enjoying on warm days.

Paleo Lemon Herb Salmon with Veggies

Paleo Lemon Herb Salmon with Veggies is a healthy, flavorful meal that’s full of omega-3s and packed with fresh, vibrant vegetables. The salmon is cooked in the crockpot with lemon and herbs, and the vegetables absorb all the delicious flavors, making it a perfect paleo-friendly dinner.

Ingredients:

4 salmon fillets
1 lemon, sliced
2 cups mixed vegetables (e.g., zucchini, carrots, bell peppers)
1 tablespoon dried thyme

Place the salmon fillets in the crockpot.
Add the lemon slices and mixed vegetables around the salmon.
Sprinkle the thyme over the salmon and vegetables.
Cover and cook on low for 2-3 hours, or until the salmon is cooked through and flakes easily.
Serve hot with extra lemon wedges if desired.

This Paleo Lemon Herb Salmon with Veggies is a quick, nutritious, and satisfying meal that’s perfect for any night of the week. The salmon stays moist and tender as it cooks slowly, and the vegetables soak up all the fresh, zesty lemon and herb flavors. This dish is great for a light yet filling meal, and it’s a perfect option for anyone looking to eat clean while still enjoying great flavors.

Paleo Spaghetti Squash with Bolognese Sauce

This Paleo Spaghetti Squash with Bolognese Sauce offers a healthy alternative to traditional pasta. The spaghetti squash provides a light, gluten-free base, while the rich, savory bolognese sauce made with ground beef and tomatoes adds deep flavor, creating a satisfying and comforting meal.

Ingredients:

1 medium spaghetti squash, halved and seeded
1 lb ground beef
1 can (14 oz) crushed tomatoes
1 teaspoon dried oregano

Place the halved spaghetti squash in the crockpot, cut-side down, with a little water at the bottom.
Cook on low for 6-7 hours or until the squash is tender and can be shredded with a fork.
In a skillet, brown the ground beef and drain any excess fat.
Add the crushed tomatoes and oregano to the beef and simmer for 10-15 minutes to thicken.
Once the spaghetti squash is cooked, use a fork to shred it into spaghetti-like strands.
Top the squash with the bolognese sauce and serve.

This Paleo Spaghetti Squash with Bolognese Sauce is a wonderful dish for anyone craving a classic pasta experience without the carbs. The spaghetti squash provides a healthy, low-carb base for the rich, flavorful bolognese sauce. It’s a comforting and satisfying paleo meal that’s perfect for family dinners or meal prepping. Enjoy it as a lighter alternative to traditional pasta dishes!

Paleo Chicken and Vegetable Stir Fry

This Paleo Chicken and Vegetable Stir Fry is a quick, colorful, and healthy dish that’s packed with vegetables and lean protein. The chicken and vegetables are tossed in a savory, paleo-friendly sauce and cooked until tender, creating a meal that’s perfect for those following a paleo diet.

Ingredients:

2 boneless, skinless chicken breasts, sliced thinly
2 cups broccoli florets
1 red bell pepper, sliced
2 tablespoons coconut aminos

Add the sliced chicken to the crockpot.
Add the broccoli florets and sliced bell pepper on top of the chicken.
Drizzle the coconut aminos over everything.
Cover and cook on low for 4-5 hours, or until the chicken is fully cooked and vegetables are tender.
Serve with cauliflower rice for a complete paleo meal.

This Paleo Chicken and Vegetable Stir Fry is a colorful and nutritious meal that’s packed with fresh veggies and lean protein. The coconut aminos provide a savory, slightly sweet sauce that ties everything together. It’s an easy, one-pot meal that’s perfect for busy weeknights and can be served over cauliflower rice for a complete paleo-friendly dish.

Note: More recipes are coming soon!

26+ Delightful 4-Ingredient Paleo Crockpot Recipes for Delicious Meals