31+ Delicious Gluten-Free Dairy-Free Sugar Cookie Recipes for Every Occasion

If you’re on the hunt for the perfect gluten-free and dairy-free sugar cookie recipes, you’ve come to the right place! Whether you have dietary restrictions or simply want to explore healthier alternatives, these sugar cookies will satisfy your sweet tooth without sacrificing flavor or texture.

From classic cut-out cookies to soft and chewy delights, we’ve gathered 31+ delicious recipes that will make any occasion special.

Get ready to bake up some magic with these allergen-friendly treats!

31+ Delicious Gluten-Free Dairy-Free Sugar Cookie Recipes for Every Occasion

Baking without gluten and dairy doesn’t mean giving up on flavor or texture. These 31+ sugar cookie recipes prove that you can enjoy a classic treat without the common allergens.

Whether you’re baking for a holiday, a party, or just a sweet craving, these recipes will bring joy to your kitchen.

Try a few, experiment with flavors, and find your new go-to gluten-free, dairy-free sugar cookie!

Classic Gluten-Free & Dairy-Free Sugar Cookies

These classic sugar cookies are soft, buttery (without butter!), and perfect for any occasion. Whether you’re decorating them for the holidays or enjoying them plain, these cookies hold their shape beautifully and have a deliciously crisp edge with a tender center.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup coconut oil, softened (not melted)
• 3/4 cup coconut sugar or granulated cane sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon dairy-free milk (almond, oat, or coconut)

Instructions:

1. In a medium bowl, whisk together the gluten-free flour, baking powder, and salt.
2. In a separate large bowl, cream the coconut oil and sugar together until light and fluffy.
3. Add the egg and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
5. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll out the dough to about 1/4-inch thickness on a lightly floured surface. Cut into desired shapes.
8. Transfer cookies to the prepared baking sheet and bake for 8-10 minutes or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These cookies are delicious on their own but can also be topped with a simple dairy-free icing or sprinkles. They have the perfect texture—crispy edges and a soft, chewy center—making them an irresistible treat for everyone!

Almond Flour Maple Sugar Cookies

These almond flour-based sugar cookies have a subtle maple sweetness and a slightly nutty flavor. They are naturally gluten-free, dairy-free, and full of wholesome ingredients while still tasting like a classic sugar cookie. Perfect for those who love a softer, melt-in-your-mouth texture.

Ingredients:

• 2 cups almond flour
• 1/4 cup tapioca flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup coconut oil, melted
• 1/3 cup pure maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix the almond flour, tapioca flour, baking soda, and salt.
3. In another bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.
4. Gradually mix the wet ingredients into the dry ingredients until a soft dough forms.
5. Scoop tablespoon-sized portions of dough, roll them into balls, and place them on the baking sheet.
6. Gently press each cookie down to flatten slightly.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

These cookies are naturally sweetened with maple syrup, giving them a rich depth of flavor. They have a soft, tender texture and pair wonderfully with a warm cup of tea or coffee. Simple, delicious, and packed with wholesome goodness!

Coconut Flour Cut-Out Sugar Cookies

These coconut flour sugar cookies are light, slightly crisp, and perfect for cutting into fun shapes. The combination of coconut flour and a bit of arrowroot flour helps create a delicate yet sturdy cookie that’s ideal for decorating.

Ingredients:

• 1/2 cup coconut flour
• 1/4 cup arrowroot flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup coconut oil, softened
• 1/3 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, whisk together coconut flour, arrowroot flour, baking powder, and salt.
2. In a separate bowl, beat together the coconut oil, honey (or maple syrup), eggs, and vanilla extract.
3. Gradually add the dry ingredients to the wet mixture and stir until well combined.
4. Chill the dough for about 30 minutes to firm up.
5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Roll out the dough between two sheets of parchment paper to about 1/4-inch thickness.
7. Cut out shapes using cookie cutters and transfer to the baking sheet.
8. Bake for 8-10 minutes or until the edges start turning golden.
9. Allow to cool for 5 minutes before transferring to a wire rack.

These cookies have a delicate, buttery texture with a hint of natural sweetness from the honey or maple syrup. They are great for decorating with dairy-free icing or enjoying as a light, crisp treat. Whether for holidays or everyday indulgence, they make a fantastic gluten-free alternative!

Soft & Chewy Coconut Sugar Cookies

These soft and chewy sugar cookies are made with coconut sugar, giving them a rich, caramel-like flavor. They are completely gluten-free and dairy-free while still being incredibly tender and delicious.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, softened
• 3/4 cup coconut sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 tablespoon dairy-free milk

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together gluten-free flour, baking soda, and salt.
3. In another bowl, cream together the coconut oil and coconut sugar until smooth.
4. Add the egg, vanilla extract, and dairy-free milk, mixing well.
5. Gradually add the dry ingredients and stir until a soft dough forms.
6. Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them 2 inches apart.
7. Bake for 8-10 minutes, or until edges are lightly golden.
8. Let the cookies cool for 5 minutes before transferring them to a wire rack.

These cookies have an amazing chewy texture and a subtle caramel-like sweetness from the coconut sugar. They’re perfect for a healthier take on the traditional sugar cookie!

Lemon Almond Flour Sugar Cookies

Infused with fresh lemon zest and made with almond flour, these sugar cookies have a bright, citrusy flavor and a delicate texture. They’re naturally gluten-free and dairy-free, making them a light and refreshing treat.

Ingredients:

• 2 cups almond flour
• 1/4 cup tapioca starch
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 tablespoon lemon juice

Instructions:

1. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together almond flour, tapioca starch, baking powder, and salt.
3. In another bowl, mix maple syrup, coconut oil, vanilla extract, lemon zest, and lemon juice.
4. Combine the wet and dry ingredients, stirring until a soft dough forms.
5. Roll tablespoon-sized portions into balls and place on the baking sheet. Flatten slightly.
6. Bake for 10-12 minutes, or until the edges turn golden.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

These cookies are zesty, light, and naturally sweetened. The almond flour gives them a slightly nutty taste that pairs perfectly with the lemon.

Crispy Vanilla Coconut Flour Sugar Cookies

These crispy vanilla sugar cookies are made with coconut flour, giving them a delicate crunch and a light, buttery flavor—without any gluten or dairy! They’re perfect for those who enjoy a crisp cookie.

Ingredients:

• 1/2 cup coconut flour
• 1/4 cup arrowroot flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup coconut oil, melted
• 1/3 cup maple syrup or coconut sugar
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together coconut flour, arrowroot flour, baking powder, and salt.
3. In another bowl, mix melted coconut oil, maple syrup (or coconut sugar), egg, and vanilla extract.
4. Combine wet and dry ingredients, stirring until a dough forms.
5. Roll out the dough between two sheets of parchment paper and cut into shapes.
6. Bake for 8-10 minutes, or until golden brown.
7. Let cool before transferring to a wire rack.

These cookies have a delicate crunch with a rich vanilla flavor. They’re fantastic for decorating or enjoying as a light, crisp treat!

Pumpkin Spice Sugar Cookies

These warm and cozy sugar cookies are infused with pumpkin spice and perfect for fall. They’re soft, chewy, and completely gluten-free and dairy-free, making them a wonderful seasonal treat.

Ingredients:

• 1 3/4 cups gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon pumpkin spice
• 1/2 cup coconut sugar
• 1/3 cup coconut oil, softened
• 1/4 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 1 egg

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together gluten-free flour, baking soda, salt, and pumpkin spice.
3. In another bowl, cream coconut oil and coconut sugar. Add pumpkin puree, vanilla extract, and egg, mixing well.
4. Slowly add dry ingredients to wet, stirring to combine.
5. Scoop tablespoon-sized portions onto the baking sheet.
6. Bake for 9-11 minutes or until the edges are set.
7. Allow to cool before serving.

These cookies have a soft, melt-in-your-mouth texture with a lovely pumpkin spice aroma. Perfect for autumn and winter gatherings!

Maple Tahini Sugar Cookies

These sugar cookies have a unique, nutty flavor from tahini combined with the natural sweetness of maple syrup. They’re chewy, flavorful, and naturally gluten-free and dairy-free.

Ingredients:

• 2 cups almond flour
• 1/4 cup tapioca starch
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup tahini
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together almond flour, tapioca starch, baking powder, and salt.
3. In another bowl, mix tahini, maple syrup, and vanilla extract.
4. Stir wet ingredients into dry ingredients until a dough forms.
5. Roll tablespoon-sized portions into balls, flatten slightly, and place on the baking sheet.
6. Bake for 10-12 minutes until lightly golden.
7. Let cool before serving.

These cookies have a slightly nutty taste and a wonderfully chewy texture. They are a delicious twist on the traditional sugar cookie!

Chai Spiced Sugar Cookies

These chai spiced sugar cookies are packed with warm spices like cinnamon, cardamom, and ginger, making them perfect for cozy days. They are gluten-free, dairy-free, and full of flavor.

Ingredients:

• 1 3/4 cups gluten-free all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/3 cup coconut oil, softened
• 3/4 cup coconut sugar
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together gluten-free flour, baking powder, salt, cinnamon, ginger, and cardamom.
3. In another bowl, cream together coconut oil and coconut sugar. Add egg and vanilla extract, mixing well.
4. Gradually add dry ingredients to wet, stirring to combine.
5. Scoop dough onto the baking sheet and flatten slightly.
6. Bake for 9-11 minutes or until golden brown.
7. Let cool before serving.

These cookies have a warm, spiced aroma that makes them irresistible. They pair beautifully with a cup of tea or coffee!

Vanilla Bean Sugar Cookies

These vanilla bean sugar cookies are soft, fragrant, and packed with natural vanilla flavor. They are completely gluten-free and dairy-free, yet they have the same classic taste and texture as traditional sugar cookies.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup coconut oil, softened
• 3/4 cup coconut sugar or organic cane sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 vanilla bean, seeds scraped
• 1 tablespoon dairy-free milk

Instructions:

1. In a medium bowl, whisk together the gluten-free flour, baking powder, and salt.
2. In a separate bowl, cream the coconut oil and sugar together until fluffy.
3. Add the egg, vanilla extract, and vanilla bean seeds, mixing well.
4. Gradually add the dry ingredients, stirring until a soft dough forms.
5. Wrap the dough in plastic wrap and chill for 30 minutes.
6. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll out the dough to 1/4-inch thickness and cut into desired shapes.
8. Bake for 8-10 minutes until edges are lightly golden.
9. Cool for 5 minutes before transferring to a wire rack.

These cookies have an elegant vanilla flavor with a soft, buttery texture. Perfect for pairing with tea or decorating for special occasions!

Chocolate Chip Sugar Cookies

A fun twist on classic sugar cookies, these chocolate chip sugar cookies are soft and chewy with just the right amount of sweetness. Made gluten-free and dairy-free, they’re perfect for cookie lovers of all kinds!

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup coconut oil, softened
• 3/4 cup coconut sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix gluten-free flour, baking powder, and salt.
3. In another bowl, cream together coconut oil and coconut sugar. Add egg and vanilla extract, mixing well.
4. Gradually add dry ingredients to wet ingredients, stirring until combined.
5. Fold in dairy-free chocolate chips.
6. Scoop tablespoon-sized portions onto the baking sheet.
7. Bake for 8-10 minutes, or until edges are golden.
8. Let cool before serving.

These cookies combine the best of both worlds: sugar cookies and chocolate chips! They’re soft, chewy, and full of chocolatey goodness.

Honey Oat Sugar Cookies

These naturally sweetened sugar cookies have a slight chew from the oats and a rich honey flavor. They are simple to make, gluten-free, dairy-free, and wonderfully comforting.

Ingredients:

• 1 1/2 cups gluten-free oat flour
• 1/2 cup gluten-free rolled oats
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup coconut oil, melted
• 1/3 cup honey
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together oat flour, oats, baking soda, and salt.
3. In another bowl, mix melted coconut oil, honey, egg, and vanilla extract.
4. Stir wet ingredients into dry ingredients until combined.
5. Scoop dough onto the baking sheet and flatten slightly.
6. Bake for 10-12 minutes until golden.
7. Cool before serving.

These cookies have a wholesome, nutty taste with a hint of honey. They’re perfect for a naturally sweet, satisfying treat.

Cinnamon Coconut Sugar Cookies

These soft sugar cookies are infused with warm cinnamon and have a subtle caramel-like sweetness from coconut sugar. They are gluten-free, dairy-free, and perfect for cozy evenings.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup coconut oil, softened
• 3/4 cup coconut sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 tablespoon dairy-free milk

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together gluten-free flour, baking powder, salt, and cinnamon.
3. In another bowl, cream together coconut oil and coconut sugar. Add egg and vanilla extract, mixing well.
4. Gradually mix in the dry ingredients, stirring until a soft dough forms.
5. Scoop tablespoon-sized portions onto the baking sheet.
6. Bake for 8-10 minutes until golden brown.
7. Cool before serving.

These cookies are warm, comforting, and slightly crispy on the edges with a soft center. The cinnamon adds a cozy, spiced touch to every bite.

Cardamom Almond Sugar Cookies

These sugar cookies have a unique and fragrant taste thanks to the addition of cardamom. They are made with almond flour for a rich and slightly nutty texture.

Ingredients:

• 2 cups almond flour
• 1/4 cup tapioca starch
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cardamom
• 1/3 cup maple syrup
• 1/3 cup coconut oil, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together almond flour, tapioca starch, baking powder, salt, and cardamom.
3. In another bowl, mix maple syrup, coconut oil, and vanilla extract.
4. Stir wet ingredients into dry ingredients until a dough forms.
5. Roll tablespoon-sized portions into balls, flatten slightly, and place on the baking sheet.
6. Bake for 10-12 minutes until lightly golden.
7. Cool before serving.

The cardamom adds a hint of spice, making these cookies feel special and aromatic. They’re delicate, lightly sweet, and perfect for pairing with tea.

Toasted Coconut Sugar Cookies

If you love coconut, these toasted coconut sugar cookies are for you! They’re packed with coconut flavor, naturally sweetened, and have a slightly crisp texture.

Ingredients:

• 1 3/4 cups gluten-free all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened shredded coconut, toasted
• 1/2 cup coconut oil, softened
• 3/4 cup coconut sugar
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Toast the shredded coconut in a dry pan over medium heat until golden, then set aside.
2. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
3. In a bowl, whisk together gluten-free flour, baking powder, salt, and toasted coconut.
4. In another bowl, cream together coconut oil and coconut sugar. Add egg and vanilla extract, mixing well.
5. Gradually add dry ingredients to wet, stirring until combined.
6. Scoop tablespoon-sized portions onto the baking sheet.
7. Bake for 8-10 minutes until golden.
8. Cool before serving.

These cookies have a rich coconut flavor with a crisp bite from the toasted coconut. They’re a tropical twist on a classic sugar cookie!

Brown Sugar Maple Sugar Cookies

These soft and chewy sugar cookies are naturally sweetened with brown sugar and maple syrup, giving them a deep, caramel-like flavor. They’re completely gluten-free and dairy-free but still rich and satisfying.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, softened
• 1/2 cup coconut sugar or brown sugar
• 1/4 cup maple syrup
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together gluten-free flour, baking soda, and salt.
3. In another bowl, cream together coconut oil and sugar. Add maple syrup, egg, and vanilla, mixing well.
4. Gradually add dry ingredients to wet, stirring until a soft dough forms.
5. Scoop tablespoon-sized portions onto the baking sheet.
6. Bake for 9-11 minutes or until edges are golden brown.
7. Cool before serving.

These cookies are irresistibly chewy with a deep maple-brown sugar flavor. Perfect for a cozy treat with tea or coffee!

Coconut Almond Sugar Cookies

A blend of coconut and almond flavors makes these sugar cookies absolutely delightful. With a soft, nutty texture, they’re a great gluten-free and dairy-free alternative to classic sugar cookies.

Ingredients:

• 2 cups almond flour
• 1/2 cup shredded unsweetened coconut
• 1/4 cup tapioca starch
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup maple syrup
• 1/3 cup coconut oil, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together almond flour, shredded coconut, tapioca starch, baking powder, and salt.
3. In another bowl, mix maple syrup, coconut oil, and vanilla extract.
4. Stir wet ingredients into dry ingredients until a dough forms.
5. Roll tablespoon-sized portions into balls and place on the baking sheet. Flatten slightly.
6. Bake for 10-12 minutes until lightly golden.
7. Cool before serving.

These cookies are subtly sweet with a nutty crunch from coconut and almond. A perfect light and flavorful treat!

Molasses Spice Sugar Cookies

With a soft, chewy texture and warm spices, these molasses cookies are packed with flavor. They’re gluten-free, dairy-free, and perfect for holiday baking.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/3 cup coconut oil, softened
• 1/3 cup coconut sugar
• 1/4 cup molasses
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together gluten-free flour, baking soda, salt, and spices.
3. In another bowl, cream together coconut oil and coconut sugar. Add molasses, egg, and vanilla, mixing well.
4. Slowly add dry ingredients to wet, stirring until a soft dough forms.
5. Scoop tablespoon-sized portions onto the baking sheet.
6. Bake for 8-10 minutes until edges are set.
7. Cool before serving.

These cookies have deep molasses flavor with warm spice notes. They’re a comforting and festive treat!

Cranberry Orange Sugar Cookies

Bright and citrusy, these cranberry orange sugar cookies are gluten-free, dairy-free, and packed with fresh fruit flavors. The tart cranberries pair beautifully with sweet orange zest!

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup coconut oil, softened
• 1/3 cup maple syrup or coconut sugar
• 1 egg
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1/2 cup dried cranberries, chopped

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together gluten-free flour, baking powder, and salt.
3. In another bowl, cream together coconut oil and sugar. Add egg, vanilla, and orange zest, mixing well.
4. Slowly add dry ingredients to wet, stirring until combined.
5. Fold in chopped dried cranberries.
6. Scoop dough onto the baking sheet and flatten slightly.
7. Bake for 9-11 minutes until lightly golden.
8. Cool before serving.

These cookies have a fresh, zesty flavor with chewy bursts of cranberry. They’re a great holiday or year-round treat!

Peanut Butter Sugar Cookies

Peanut butter lovers will adore these gluten-free and dairy-free sugar cookies. They’re soft, slightly chewy, and have a delicious nutty taste.

Ingredients:

• 2 cups almond flour
• 1/4 cup tapioca starch
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup natural peanut butter
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together almond flour, tapioca starch, baking powder, and salt.
3. In another bowl, mix peanut butter, maple syrup, and vanilla extract.
4. Stir wet ingredients into dry ingredients until a dough forms.
5. Roll tablespoon-sized portions into balls and place on the baking sheet. Flatten slightly with a fork.
6. Bake for 10-12 minutes until lightly golden.
7. Cool before serving.

These cookies have a rich peanut butter flavor with a soft and chewy texture. A perfect healthy alternative to classic peanut butter cookies!

Matcha Green Tea Sugar Cookies

These matcha-infused sugar cookies are lightly sweet, earthy, and full of antioxidants. They’re completely gluten-free and dairy-free, with a unique and vibrant green color.

Ingredients:

• 2 cups almond flour
• 1/4 cup tapioca starch
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon matcha powder
• 1/3 cup maple syrup
• 1/3 cup coconut oil, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together almond flour, tapioca starch, baking powder, salt, and matcha powder.
3. In another bowl, mix maple syrup, coconut oil, and vanilla extract.
4. Stir wet ingredients into dry ingredients until a dough forms.
5. Roll tablespoon-sized portions into balls and place on the baking sheet. Flatten slightly.
6. Bake for 10-12 minutes until lightly golden.
7. Cool before serving.

These cookies are subtly sweet with a mild, earthy matcha flavor. They’re a great treat for green tea lovers and look stunning with their natural green hue!

Note: More recipes are coming soon