25+ Irresistible Gluten-Free Banana Scone Recipes for Every Occasion

Banana scones are the perfect combination of soft, crumbly, and naturally sweet goodness, making them a delightful treat for breakfast or a midday snack. But if you’re following a gluten-free diet, finding the perfect scone recipe can be tricky.

That’s why we’ve gathered over 25 delicious and easy gluten-free banana scone recipes that cater to different tastes and dietary needs.

Whether you prefer classic banana scones, chocolate chip variations, or healthier options with nuts and seeds, this list has something for everyone.

Get ready to enjoy warm, homemade scones without the gluten!

25+ Irresistible Gluten-Free Banana Scone Recipes for Every Occasion

With so many gluten-free banana scone recipes to choose from, you’ll never run out of delicious baking ideas! Whether you love your scones with a hint of cinnamon, a touch of chocolate, or packed with nuts and seeds, these recipes offer something for everyone.

Plus, being gluten-free doesn’t mean sacrificing flavor or texture—these scones are just as soft, fluffy, and satisfying as traditional ones.

So grab your mixing bowl, preheat your oven, and start baking your way to banana scone perfection!

Classic Gluten-Free Banana Scones

These tender and lightly sweetened gluten-free banana scones are perfect for breakfast or an afternoon treat. They have a delicate crumb with hints of cinnamon and vanilla, making them a comforting and satisfying bake. Enjoy them warm with butter, honey, or your favorite spread.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour (with xanthan gum)
• ½ cup almond flour
• 1 tbsp baking powder
• ½ tsp cinnamon
• ¼ tsp salt
• ¼ cup coconut sugar (or brown sugar)
• 4 tbsp unsalted butter, cold and cubed
• 1 large ripe banana, mashed
• ¼ cup heavy cream (or dairy-free alternative)
• 1 large egg
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, almond flour, baking powder, cinnamon, salt, and coconut sugar.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the mashed banana, cream, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
6. Turn the dough onto a lightly floured surface and shape it into a disc about 1 inch thick. Cut into 8 wedges and transfer to the baking sheet.
7. Bake for 18-22 minutes or until golden brown. Let cool slightly before serving.

These classic banana scones have a soft interior with a crisp, golden crust. The natural sweetness of bananas pairs beautifully with warm cinnamon, creating a comforting and delicious treat. Serve with a drizzle of honey or a dollop of yogurt for an extra indulgence.

Chocolate Chip Gluten-Free Banana Scones

If you’re looking for a slightly more indulgent take on banana scones, this chocolate chip version is the perfect treat. The combination of sweet banana, melty chocolate, and a hint of vanilla makes these scones a delightful snack or breakfast option.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour (with xanthan gum)
• ½ cup oat flour
• 1 tbsp baking powder
• ¼ tsp salt
• ¼ cup coconut sugar
• 4 tbsp unsalted butter, cold and cubed
• 1 large ripe banana, mashed
• ¼ cup milk (or dairy-free alternative)
• 1 large egg
• 1 tsp vanilla extract
• ½ cup dark chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, oat flour, baking powder, salt, and sugar.
3. Add the cold butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the mashed banana, milk, egg, and vanilla extract.
5. Stir the wet ingredients into the dry ingredients until just combined, then fold in the chocolate chips.
6. Turn the dough onto a floured surface, shape into a disc, and cut into 8 wedges.
7. Bake for 18-20 minutes until golden brown. Let cool for 5 minutes before serving.

These scones are soft, slightly crumbly, and loaded with rich chocolate flavor. The banana adds natural sweetness, eliminating the need for excess sugar. They pair wonderfully with a cup of coffee or tea, making them a great choice for a cozy morning or afternoon break.

Maple Walnut Gluten-Free Banana Scones

These maple walnut banana scones bring a perfect balance of nutty crunch and warm, caramel-like sweetness. The maple syrup enhances the natural banana flavor, while toasted walnuts add a delightful texture.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour (with xanthan gum)
• ½ cup almond flour
• 1 tbsp baking powder
• ¼ tsp salt
• ¼ cup coconut sugar
• 4 tbsp unsalted butter, cold and cubed
• 1 large ripe banana, mashed
• ¼ cup heavy cream (or dairy-free alternative)
• 2 tbsp pure maple syrup
• 1 large egg
• ½ cup chopped toasted walnuts

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the gluten-free flour, almond flour, baking powder, salt, and sugar.
3. Cut in the cold butter until the mixture forms coarse crumbs.
4. In another bowl, whisk together the mashed banana, cream, maple syrup, and egg.
5. Combine the wet and dry ingredients, stirring gently. Fold in the chopped walnuts.
6. Shape the dough into a disc, cut into 8 wedges, and transfer to the baking sheet.
7. Bake for 18-22 minutes until golden brown. Let cool before serving.

These scones are subtly sweet with a rich maple aroma and a satisfying crunch from the walnuts. They’re perfect for a fall-inspired breakfast or a comforting snack. Serve warm with extra maple syrup or a smear of butter for an

Coconut Almond Gluten-Free Banana Scones

These coconut almond banana scones have a lovely tropical twist with the nutty richness of almonds and the sweetness of coconut. They’re tender, slightly crumbly, and pair perfectly with a cup of tea or coffee.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour (with xanthan gum)
• ½ cup almond flour
• 1 tbsp baking powder
• ¼ tsp salt
• ¼ cup coconut sugar
• 4 tbsp cold unsalted butter, cubed
• 1 large ripe banana, mashed
• ¼ cup coconut milk
• 1 large egg
• 1 tsp vanilla extract
• ½ cup shredded coconut
• ¼ cup sliced almonds

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, almond flour, baking powder, salt, and sugar.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together banana, coconut milk, egg, and vanilla.
5. Combine the wet and dry ingredients, then fold in shredded coconut and sliced almonds.
6. Shape the dough into a disc, cut into 8 wedges, and transfer to the baking sheet.
7. Bake for 18-22 minutes until golden brown.

These scones have a delightful coconut aroma and a slight crunch from the almonds. The banana keeps them moist, making them a wholesome and satisfying treat.

Peanut Butter Gluten-Free Banana Scones

For a protein-packed, indulgent twist, these peanut butter banana scones are perfect. The peanut butter adds a rich, creamy flavor that complements the sweetness of banana beautifully.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup oat flour
• 1 tbsp baking powder
• ¼ tsp salt
• ¼ cup coconut sugar
• 4 tbsp cold butter, cubed
• 1 large ripe banana, mashed
• ¼ cup peanut butter (creamy or chunky)
• ¼ cup milk (or dairy-free alternative)
• 1 large egg
• ½ tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together gluten-free flour, oat flour, baking powder, salt, and sugar.
3. Cut in the butter until the mixture forms coarse crumbs.
4. In another bowl, mix banana, peanut butter, milk, egg, and vanilla.
5. Stir wet and dry ingredients together until just combined.
6. Shape into a disc, cut into 8 wedges, and bake for 18-20 minutes.

These scones are rich, nutty, and naturally sweetened with banana. They pair beautifully with a drizzle of honey or een more peanut butter on top!

Cinnamon Raisin Gluten-Free Banana Scones

These banana scones are soft and comforting, packed with warm cinnamon and bursts of sweet raisins. They make for a cozy breakfast or snack.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup oat flour
• 1 tbsp baking powder
• ½ tsp cinnamon
• ¼ tsp salt
• ¼ cup coconut sugar
• 4 tbsp cold butter, cubed
• 1 large ripe banana, mashed
• ¼ cup milk (or dairy-free alternative)
• 1 large egg
• ½ tsp vanilla extract
• ½ cup raisins

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together gluten-free flour, oat flour, baking powder, cinnamon, salt, and sugar.
3. Cut in butter until the mixture resembles crumbs.
4. In another bowl, mix banana, milk, egg, and vanilla.
5. Stir wet and dry ingredients together, then fold in raisins.
6. Shape into a disc, cut into 8 wedges, and bake for 18-22 minutes.

These scones are soft, slightly chewy from the raisins, and full of warm cinnamon flavor. They go perfectly with a cup of tea or coffee.

Chia Seed & Honey Gluten-Free Banana Scones

These wholesome banana scones are packed with fiber-rich chia seeds and naturally sweetened with honey. They have a lovely light texture and are perfect for a nutritious breakfast.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup almond flour
• 1 tbsp baking powder
• ¼ tsp salt
• ¼ cup honey
• 4 tbsp cold butter, cubed
• 1 large ripe banana, mashed
• ¼ cup milk (or dairy-free alternative)
• 1 large egg
• ½ tsp vanilla extract
• 1 tbsp chia seeds

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together gluten-free flour, almond flour, baking powder, and salt.
3. Cut in butter until the mixture forms crumbs.
4. In another bowl, mix banana, milk, egg, honey, and vanilla.
5. Combine wet and dry ingredients, then stir in chia seeds.
6. Shape into a disc, cut into 8 wedges, and bake for 18-22 minutes.

These scones have a subtle crunch from chia seeds and a light sweetness from honey and banana. They’re a great grab-and-go breakfast option!

Carrot Cake Gluten-Free Banana Scones

If you love carrot cake, these scones will be a new favorite! They have warm spices, shredded carrots, and chopped nuts, making them a deliciously wholesome treat.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup oat flour
• 1 tbsp baking powder
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• ¼ cup coconut sugar
• 4 tbsp cold butter, cubed
• 1 large ripe banana, mashed
• ¼ cup milk (or dairy-free alternative)
• 1 large egg
• ½ tsp vanilla extract
• ½ cup shredded carrots
• ¼ cup chopped pecans or walnuts

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together gluten-free flour, oat flour, baking powder, cinnamon, nutmeg, salt, and sugar.
3. Cut in butter until crumbly.
4. In another bowl, mix banana, milk, egg, and vanilla.
5. Stir wet and dry ingredients together, then fold in shredded carrots and nuts.
6. Shape into a disc, cut into 8 wedges, and bake for 18-22 minutes.

These scones are soft, spiced, and packed with goodness. They taste like a cross between banana bread and carrot cake—perfect for a wholesome treat!

Lemon Poppy Seed Gluten-Free Banana Scones

This bright and zesty scone variation is perfect for those who love fresh citrus flavors. The banana provides moisture, while lemon zest and poppy seeds add a refreshing twist.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup almond flour
• 1 tbsp baking powder
• ¼ tsp salt
• ¼ cup coconut sugar
• 4 tbsp cold butter, cubed
• 1 large ripe banana, mashed
• ¼ cup milk (or dairy-free alternative)
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 1 tbsp poppy seeds

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together gluten-free flour, almond flour, baking powder, salt, and sugar.
3. Cut in butter until crumbly.
4. In another bowl, mix banana, milk, egg, vanilla, and lemon zest.
5. Stir wet and dry ingredients together, then fold in poppy seeds.
6. Shape into a disc, cut into 8 wedges, and bake for 18-22 minutes.

These scones are light, citrusy, and subtly sweet. They’re a refreshing take on banana scones, ideal for spring mornings!

Hazelnut Chocolate Gluten-Free Banana Scones

These indulgent scones combine rich hazelnuts and chocolate for a delightful treat. The nutty crunch pairs perfectly with the natural sweetness of banana, making them an irresistible snack or breakfast option.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup hazelnut flour
• 1 tbsp baking powder
• ¼ tsp salt
• ¼ cup coconut sugar
• 4 tbsp cold butter, cubed
• 1 large ripe banana, mashed
• ¼ cup milk (or dairy-free alternative)
• 1 large egg
• 1 tsp vanilla extract
• ½ cup chopped toasted hazelnuts
• ½ cup dark chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together gluten-free flour, hazelnut flour, baking powder, salt, and sugar.
3. Cut in butter until the mixture resembles crumbs.
4. In another bowl, mix banana, milk, egg, and vanilla.
5. Stir wet and dry ingredients together, then fold in hazelnuts and chocolate chips.
6. Shape into a disc, cut into 8 wedges, and bake for 18-22 minutes.

These scones have a deep, nutty flavor with pockets of melty chocolate. They’re perfect for an afternoon coffee break or a weekend treat.

Ginger Spice Gluten-Free Banana Scones

If you love warm, spiced flavors, these ginger-infused banana scones are a must-try. They have a touch of molasses, giving them a cozy, rich taste that’s perfect for chilly mornings.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup oat flour
• 1 tbsp baking powder
• ½ tsp cinnamon
• ½ tsp ground ginger
• ¼ tsp nutmeg
• ¼ cup coconut sugar
• 2 tbsp molasses
• 4 tbsp cold butter, cubed
• 1 large ripe banana, mashed
• ¼ cup milk (or dairy-free alternative)
• 1 large egg
• ½ tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together gluten-free flour, oat flour, baking powder, cinnamon, ginger, nutmeg, and sugar.
3. Cut in butter until crumbly.
4. In another bowl, mix banana, molasses, milk, egg, and vanilla.
5. Stir wet and dry ingredients together until combined.
6. Shape into a disc, cut into 8 wedges, and bake for 18-22 minutes.

The molasses and ginger give these scones a warm, slightly spicy kick, making them ideal for a cozy breakfast or a seasonal fall treat.

Blueberry Almond Gluten-Free Banana Scones

Sweet and juicy blueberries bring a fresh burst of flavor to these banana scones. The addition of almonds adds a lovely crunch, making them both light and satisfying.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup almond flour
• 1 tbsp baking powder
• ¼ tsp salt
• ¼ cup coconut sugar
• 4 tbsp cold butter, cubed
• 1 large ripe banana, mashed
• ¼ cup milk (or dairy-free alternative)
• 1 large egg
• ½ tsp vanilla extract
• ½ cup fresh or frozen blueberries
• ¼ cup sliced almonds

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together gluten-free flour, almond flour, baking powder, salt, and sugar.
3. Cut in butter until the mixture resembles crumbs.
4. In another bowl, mix banana, milk, egg, and vanilla.
5. Stir wet and dry ingredients together, then gently fold in blueberries and almonds.
6. Shape into a disc, cut into 8 wedges, and bake for 18-22 minutes.

These scones are fruity, nutty, and slightly sweet, making them a great choice for a healthy breakfast or mid-morning snack.

Apple Cinnamon Gluten-Free Banana Scones

This variation combines the comforting flavors of apples and cinnamon with banana for a delicious, cozy treat. The grated apple keeps the scones moist while adding a subtle sweetness.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup oat flour
• 1 tbsp baking powder
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• ¼ cup coconut sugar
• 4 tbsp cold butter, cubed
• 1 large ripe banana, mashed
• ½ cup grated apple (such as Honeycrisp or Granny Smith)
• ¼ cup milk (or dairy-free alternative)
• 1 large egg
• ½ tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together gluten-free flour, oat flour, baking powder, cinnamon, nutmeg, salt, and sugar.
3. Cut in butter until crumbly.
4. In another bowl, mix banana, grated apple, milk, egg, and vanilla.
5. Stir wet and dry ingredients together until just combined.
6. Shape into a disc, cut into 8 wedges, and bake for 18-22 minutes.

These scones have a soft, moist texture with a delightful apple-cinnamon flavor. Enjoy them with a drizzle of honey or warm butter.

Pistachio & Cardamom Gluten-Free Banana Scones

This unique combination of pistachios and cardamom gives these scones a fragrant, exotic twist. The nutty crunch and floral spice make them a sophisticated treat.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup almond flour
• 1 tbsp baking powder
• ¼ tsp salt
• ¼ cup coconut sugar
• ½ tsp ground cardamom
• 4 tbsp cold butter, cubed
• 1 large ripe banana, mashed
• ¼ cup milk (or dairy-free alternative)
• 1 large egg
• ½ tsp vanilla extract
• ½ cup chopped pistachios

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together gluten-free flour, almond flour, baking powder, salt, sugar, and cardamom.
3. Cut in butter until crumbly.
4. In another bowl, mix banana, milk, egg, and vanilla.
5. Stir wet and dry ingredients together, then fold in pistachios.
6. Shape into a disc, cut into 8 wedges, and bake for 18-22 minutes.

These scones have a warm, nutty flavor with a hint of spice. They’re perfect with a cup of chai or coffee for an aromatic, satisfying treat.

Cranberry Orange Gluten-Free Banana Scones

These bright and zesty scones feature tart cranberries and fragrant orange zest for a refreshing, slightly tangy twist. They’re perfect for a holiday breakfast or a light, fruity snack.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup oat flour
• 1 tbsp baking powder
• ¼ tsp salt
• ¼ cup coconut sugar
• 4 tbsp cold butter, cubed
• 1 large ripe banana, mashed
• ¼ cup milk (or dairy-free alternative)
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp orange zest
• ½ cup dried cranberries

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together gluten-free flour, oat flour, baking powder, salt, sugar, and orange zest.
3. Cut in butter until crumbly.
4. Mix banana, milk, egg, and vanilla separately, then combine with dry ingredients.
5. Fold in dried cranberries.
6. Shape into a disc, cut into 8 wedges, and bake for 18-22 minutes.

These scones are bursting with citrusy freshness and chewy cranberries. They pair wonderfully with a hot cup of tea!

Maple Pecan Gluten-Free Banana Scones

These banana scones are infused with the rich, caramel-like flavor of maple syrup and the crunch of toasted pecans. They’re perfect for a cozy breakfast or an afternoon treat.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup almond flour
• 1 tbsp baking powder
• ¼ tsp salt
• ¼ cup coconut sugar
• 4 tbsp cold butter, cubed
• 1 large ripe banana, mashed
• ¼ cup maple syrup
• ¼ cup milk (or dairy-free alternative)
• 1 large egg
• 1 tsp vanilla extract
• ½ cup chopped pecans

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, almond flour, baking powder, salt, and sugar.
3. Cut in butter until the mixture resembles coarse crumbs.
4. In another bowl, mix banana, maple syrup, milk, egg, and vanilla.
5. Combine wet and dry ingredients, then fold in chopped pecans.
6. Shape the dough into a disc, cut into 8 wedges, and transfer to the baking sheet.
7. Bake for 18-22 minutes until golden brown.

These scones have a buttery, nutty crunch with a subtle maple sweetness. They taste amazing with a drizzle of extra maple syrup or a pat of butter.

Mocha Chip Gluten-Free Banana Scones

If you love the combination of coffee and chocolate, these scones are for you! The coffee enhances the rich chocolate flavors, while the banana keeps them moist and soft.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup oat flour
• 1 tbsp baking powder
• ¼ cup cocoa powder
• ¼ tsp salt
• ¼ cup coconut sugar
• 1 tsp instant coffee granules
• 4 tbsp cold butter, cubed
• 1 large ripe banana, mashed
• ¼ cup milk (or dairy-free alternative)
• 1 large egg
• 1 tsp vanilla extract
• ½ cup dark chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, oat flour, baking powder, cocoa powder, salt, sugar, and instant coffee.
3. Cut in butter until the mixture resembles crumbs.
4. In another bowl, mix banana, milk, egg, and vanilla.
5. Stir wet and dry ingredients together until just combined, then fold in chocolate chips.
6. Shape into a disc, cut into 8 wedges, and bake for 18-22 minutes.

These scones are rich, chocolaty, and have a hint of coffee flavor. They’re great with a cup of espresso or a warm mug of hot chocolate!

Pumpkin Spice Gluten-Free Banana Scones

This cozy, autumn-inspired scone combines banana and pumpkin for a soft, flavorful treat. The warm spices make them perfect for a fall morning or a holiday brunch.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup oat flour
• 1 tbsp baking powder
• ½ tsp cinnamon
• ½ tsp pumpkin spice
• ¼ tsp salt
• ¼ cup coconut sugar
• 4 tbsp cold butter, cubed
• 1 large ripe banana, mashed
• ¼ cup pumpkin puree
• ¼ cup milk (or dairy-free alternative)
• 1 large egg
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, oat flour, baking powder, cinnamon, pumpkin spice, salt, and sugar.
3. Cut in butter until the mixture resembles crumbs.
4. In another bowl, mix banana, pumpkin puree, milk, egg, and vanilla.
5. Stir wet and dry ingredients together until just combined.
6. Shape into a disc, cut into 8 wedges, and bake for 18-22 minutes.

These scones are soft, moist, and full of fall flavors. Enjoy them with a dollop of whipped cream or a drizzle of maple syrup!

Raspberry White Chocolate Gluten-Free Banana Scones

The tartness of raspberries and the sweetness of white chocolate make these scones a delightful treat. They have a soft texture with bursts of juicy berries in every bite.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup almond flour
• 1 tbsp baking powder
• ¼ tsp salt
• ¼ cup coconut sugar
• 4 tbsp cold butter, cubed
• 1 large ripe banana, mashed
• ¼ cup milk (or dairy-free alternative)
• 1 large egg
• ½ tsp vanilla extract
• ½ cup fresh or frozen raspberries
• ½ cup white chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, almond flour, baking powder, salt, and sugar.
3. Cut in butter until crumbly.
4. In another bowl, mix banana, milk, egg, and vanilla.
5. Stir wet and dry ingredients together, then gently fold in raspberries and white chocolate chips.
6. Shape into a disc, cut into 8 wedges, and bake for 18-22 minutes.

These scones have a perfect balance of sweet and tart flavors. They’re lovely with a cup of tea or as a special weekend treat.

Almond Butter & Fig Gluten-Free Banana Scones

This unique combination of almond butter and figs makes for a naturally sweet and nutty scone. It’s a great way to enjoy a refined sugar-free treat!

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup almond flour
• 1 tbsp baking powder
• ¼ tsp salt
• ¼ cup coconut sugar
• 4 tbsp cold butter, cubed
• 1 large ripe banana, mashed
• ¼ cup almond butter
• ¼ cup milk (or dairy-free alternative)
• 1 large egg
• ½ tsp vanilla extract
• ½ cup chopped dried figs

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, almond flour, baking powder, salt, and sugar.
3. Cut in butter until the mixture resembles crumbs.
4. In another bowl, mix banana, almond butter, milk, egg, and vanilla.
5. Stir wet and dry ingredients together until just combined, then fold in chopped figs.
6. Shape into a disc, cut into 8 wedges, and bake for 18-22 minutes.

These scones have a rich, nutty flavor with the natural sweetness of figs. Enjoy them with a drizzle of honey or a spread of extra almond butter.

Vanilla Bean & Cashew Gluten-Free Banana Scones

These delicate scones have a creamy cashew flavor and the fragrant taste of real vanilla bean. They’re soft, lightly sweetened, and perfect for a sophisticated tea-time treat.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup oat flour
• 1 tbsp baking powder
• ¼ tsp salt
• ¼ cup coconut sugar
• 4 tbsp cold butter, cubed
• 1 large ripe banana, mashed
• ¼ cup cashew milk
• 1 large egg
• 1 tsp vanilla bean paste
• ½ cup chopped roasted cashews

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together gluten-free flour, oat flour, baking powder, salt, and sugar.
3. Cut in butter until crumbly.
4. In another bowl, mix banana, cashew milk, egg, and vanilla bean paste.
5. Stir wet and dry ingredients together, then fold in chopped cashews.
6. Shape into a disc, cut into 8 wedges, and bake for 18-22 minutes.

These scones have a creamy, nutty taste with a hint of vanilla. They’re a perfect light dessert or snack!

Note: More recipes are coming soon