50+ Easy and Delicious Ace Blender Soup Recipes to Refresh

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Soup is the ultimate comfort food—whether you’re enjoying it on a cold winter’s day or preparing a light meal for a warm evening.

But, let’s be honest, making the perfect soup can sometimes feel like a time-consuming task.

Enter the Ace Blender, an innovative kitchen gadget that not only makes soup-making a breeze but also ensures a smooth, creamy texture every time.

Whether you’re a seasoned chef or a beginner in the kitchen, the Ace Blender makes it possible to create 50+ different soup recipes with ease, all while preserving the nutrients and flavors you love.

From hearty lentil soups to refreshing cucumber creations, these recipes are a fantastic way to experiment with different flavors and ingredients in your kitchen.

In this article, we’ll explore over 50 Ace Blender soup recipes that promise a wide variety of flavors, textures, and nutritional benefits.

Whether you’re craving something spicy, creamy, or light, we’ve got you covered.

50+ Easy and Delicious Ace Blender Soup Recipes to Refresh

The Ace Blender is a true game-changer when it comes to making soups, combining ease of use, time-saving features, and delicious results all in one.

With over 50 recipes at your disposal, you’ll never run out of ideas for satisfying meals that are as healthy as they are flavorful.

From creamy, indulgent soups to fresh, vibrant blends, this versatile kitchen tool will take your cooking to the next level.

No matter the season or occasion, you can enjoy a wide variety of soups that cater to every taste and dietary preference.

So, go ahead, explore these 50+ Ace Blender soup recipes, and let the soup-making adventures begin!

Hearty Tomato Basil Ace Blender Soup

This rich and creamy tomato basil soup is a comforting classic reimagined for the Ace blender. It combines the tangy sweetness of tomatoes, the aroma of fresh basil, and a hint of garlic. Perfect for cold evenings or as a starter for a fancy dinner, this soup delivers a smooth, velvety texture without the need for heavy cream.

Ingredients:

6 large ripe tomatoes, roughly chopped

1 medium onion, diced
3 cloves garlic, minced
2 cups vegetable broth

1/4 cup fresh basil leaves
1 tbsp olive oil
1 tsp sugar (optional, to balance acidity)

Salt and pepper to taste

Instructions:

Heat olive oil in a skillet over medium heat. Sauté onion and garlic until translucent and fragrant.

Add chopped tomatoes to the skillet, stirring occasionally, and cook for 5–7 minutes until softened.
Transfer the mixture to your Ace blender. Add vegetable broth, basil leaves, and sugar.
Secure the lid and set the blender to the “Soup” function. Let it blend and cook for about 20 minutes.

Once complete, season with salt and pepper to taste. For extra smoothness, blend again on the high-speed setting.
Pour into bowls, garnish with a drizzle of olive oil and fresh basil leaves, and serve warm.

This Hearty Tomato Basil Soup proves that simplicity can be spectacular. The natural sweetness of tomatoes paired with aromatic basil creates a flavorful dish that feels indulgent yet light. Whether paired with crusty bread or enjoyed solo, this soup is sure to impress.

Creamy Roasted Butternut Squash Ace Blender Soup

This Creamy Roasted Butternut Squash Soup is the ultimate fall and winter comfort food. The natural sweetness of roasted squash and the warmth of spices like nutmeg and cinnamon make it irresistible. The Ace blender brings out the best in this recipe, creating a luxuriously smooth soup that’s both healthy and filling.

Ingredients:

1 medium butternut squash, peeled, seeded, and cubed

1 medium onion, quartered
3 cloves garlic
2 tbsp olive oil

1 tsp ground cinnamon
1/4 tsp ground nutmeg
3 cups vegetable broth

1/2 cup coconut milk
Salt and pepper to taste

Instructions:

Preheat your oven to 400°F (200°C). Toss the squash, onion, and garlic with olive oil, cinnamon, and nutmeg. Spread on a baking sheet and roast for 25–30 minutes until tender.
Transfer the roasted vegetables to your Ace blender. Add vegetable broth and coconut milk.
Secure the lid and set the blender to the “Soup” function. Let it blend and cook for about 25 minutes.

Adjust the seasoning with salt and pepper as needed. Blend again for an ultra-creamy texture.
Serve hot, garnished with a swirl of coconut milk or toasted pumpkin seeds for crunch.

This Creamy Roasted Butternut Squash Soup is a bowl of pure comfort. The blend of roasted flavors and creamy consistency makes it a wholesome and heartwarming choice for cold days. With its inviting aroma and vibrant color, this soup is as delightful to serve as it is to eat.

Spicy Thai Coconut Curry Ace Blender Soup

Bring bold, exotic flavors to your table with this Spicy Thai Coconut Curry Soup. Infused with red curry paste, coconut milk, and a touch of lime, this soup is a delightful mix of spice, creaminess, and tanginess. Perfect for adventurous eaters, the Ace blender makes it effortless to create this restaurant-quality dish at home.

Ingredients:

2 cups diced sweet potatoes

1 cup chopped carrots
1 small onion, diced
2 tbsp red curry paste

1 tbsp ginger, grated
3 cups vegetable broth
1 can (13.5 oz) coconut milk

1 tbsp lime juice
Salt to taste
Fresh cilantro and lime wedges for garnish

Instructions:

Sauté onion and ginger in a pan over medium heat until fragrant. Add red curry paste and cook for 1–2 minutes.
Transfer the mixture to your Ace blender along with sweet potatoes, carrots, vegetable broth, and coconut milk.

Secure the lid and select the “Soup” function. Let the blender do its work, blending and cooking for about 25 minutes.
Once done, add lime juice and adjust salt to taste. Blend on high if a smoother texture is desired.
Serve in bowls, garnished with fresh cilantro and a lime wedge on the side.

This Spicy Thai Coconut Curry Soup is a culinary journey to Southeast Asia. Its creamy texture and spicy, tangy flavor profile will leave your taste buds singing. Perfect for impressing guests or adding a bit of flair to your weekly meals, it’s a soup that celebrates bold flavors and simplicity.

Roasted Red Pepper and Sweet Potato Ace Blender Soup

This Roasted Red Pepper and Sweet Potato Soup combines the smoky sweetness of roasted red peppers with the creamy earthiness of sweet potatoes, creating a comforting and vibrant dish. The natural sweetness of the vegetables is enhanced by a hint of garlic and a touch of smoked paprika, bringing a warmth that will leave you feeling nourished and satisfied. The Ace blender makes preparation a breeze, blending everything to a silky-smooth texture.

Ingredients:

2 red bell peppers, seeded and chopped
1 large sweet potato, peeled and cubed
1 medium onion, diced

3 cloves garlic, minced
1 tsp smoked paprika
1/4 tsp cumin

3 cups vegetable broth
1/2 cup plain yogurt (optional for creaminess)
Olive oil for roasting

Salt and pepper to taste

Instructions:

Preheat your oven to 400°F (200°C). Toss the red peppers, sweet potato, onion, and garlic in olive oil, smoked paprika, and cumin. Roast for 30 minutes, turning halfway through, until the vegetables are tender and slightly charred.

Transfer the roasted vegetables to the Ace blender. Add vegetable broth and yogurt if using.
Secure the lid and select the “Soup” function, letting it blend and cook for 25 minutes.
Season with salt and pepper, adjusting as needed. For a smoother texture, blend for an additional 1–2 minutes on high speed.

Serve hot, optionally garnished with a dollop of yogurt and fresh herbs.

This Roasted Red Pepper and Sweet Potato Soup is a perfect fusion of rich, roasted flavors and creamy texture. The balance of smoky, sweet, and earthy notes makes it a satisfying meal for any occasion. Serve it as a main dish or a side—it’s sure to delight the palate and warm your soul.

Carrot Ginger Ace Blender Soup

The Carrot Ginger Soup is a refreshing yet hearty dish that brings the natural sweetness of carrots together with the zesty heat of fresh ginger. The Ace blender turns this simple combination into a velvety, smooth soup that’s both nourishing and aromatic. It’s perfect as a light meal or an appetizer and pairs wonderfully with a slice of whole grain bread.

Ingredients:

5 medium carrots, peeled and chopped
1 small onion, chopped

2 tbsp fresh ginger, grated
3 cups vegetable broth
1/4 tsp ground coriander

1 tbsp olive oil
1 tbsp honey (optional for extra sweetness)
Salt and pepper to taste

Instructions:

Heat olive oil in a pan over medium heat. Add chopped onion and grated ginger, sautéing for 2–3 minutes until softened and fragrant.
Add the carrots and cook for another 5 minutes, stirring occasionally.

Transfer the mixture to the Ace blender, adding vegetable broth and honey if desired.
Secure the lid and set the blender to the “Soup” function. Allow it to blend and cook for about 20 minutes.
Season with salt and pepper, and blend again for a smoother finish.

Serve hot, garnished with a sprinkle of coriander or fresh herbs.

This Carrot Ginger Soup is a delicious balance of sweet and spicy flavors. The natural sweetness of the carrots pairs beautifully with the sharpness of ginger, creating a revitalizing dish. It’s both comforting and light, making it a great choice for any season.

Creamy Broccoli and Cheddar Ace Blender Soup

For lovers of creamy soups, this Broccoli and Cheddar Soup brings together the hearty goodness of broccoli and the indulgent flavor of sharp cheddar cheese. Made effortlessly in the Ace blender, this soup has a rich texture without being overly heavy. It’s a perfect choice for anyone craving a comforting, cheesy dish with a healthy vegetable twist.

Ingredients:

3 cups broccoli florets
1 medium onion, chopped

2 cups vegetable broth
1 cup shredded sharp cheddar cheese
1/2 cup milk or cream

2 tbsp butter
Salt and pepper to taste

Instructions:

In a large pot, melt butter over medium heat. Add the chopped onion and cook until translucent.
Add the broccoli florets and vegetable broth to the pot. Bring to a boil and cook until the broccoli is tender, about 10–12 minutes.
Transfer the mixture to the Ace blender, and add milk or cream. Secure the lid and select the “Soup” function. Let it blend and cook for 20 minutes.

Once the soup is smooth, stir in the shredded cheddar cheese until melted and fully incorporated.
Season with salt and pepper to taste. For a smoother finish, blend again for another minute.
Serve hot with extra cheese on top or croutons for crunch.

This Creamy Broccoli and Cheddar Soup is everything you want in a cozy, cheesy soup. The blend of sharp cheddar and tender broccoli creates a flavor profile that’s rich yet comforting. It’s a fantastic meal for those seeking both warmth and a nutritional boost.

Sweet Corn and Potato Ace Blender Soup

The Sweet Corn and Potato Soup is a delightful combination of starchy potatoes and the natural sweetness of corn, made silky smooth with the Ace blender. This soup is hearty yet light, with just the right balance of sweetness and earthiness, perfect for satisfying both the body and soul. Ideal for a weeknight dinner or as a side dish to a larger meal.

Ingredients:

3 medium potatoes, peeled and diced
2 cups corn kernels (fresh, frozen, or canned)
1 medium onion, chopped

2 cloves garlic, minced
4 cups vegetable broth
1/2 tsp thyme

1 tbsp butter
Salt and pepper to taste

Instructions:

In a large pot, melt butter over medium heat. Add onion and garlic, cooking until softened and fragrant, about 4 minutes.
Add the diced potatoes and corn kernels, then pour in the vegetable broth. Bring to a boil and cook for 10–12 minutes, until the potatoes are soft.
Transfer the soup to the Ace blender, add thyme, and secure the lid. Select the “Soup” function, allowing the blender to process for 20 minutes.

Once the soup is smooth, season with salt and pepper to taste.
Serve hot with fresh herbs or a dollop of sour cream if desired.

The Sweet Corn and Potato Soup is an incredibly satisfying meal with a touch of natural sweetness from the corn and the creamy heartiness of potatoes. This dish offers a comforting texture and a mild flavor that’s perfect for all ages. Whether you serve it as a light lunch or part of a larger dinner, it’s always a hit.

Mushroom and Thyme Ace Blender Soup

For mushroom lovers, this Mushroom and Thyme Soup is a savory delight with an earthy, robust flavor profile. The richness of sautéed mushrooms paired with fragrant thyme and a smooth, creamy base makes this soup a perfect choice for those who enjoy deep, umami flavors. The Ace blender ensures a silky finish with minimal effort.

Ingredients:

2 cups mushrooms, sliced (preferably a mix of varieties like cremini, shiitake, and button)

1 medium onion, diced
3 cloves garlic, minced
4 cups vegetable broth

1/4 cup cream or milk (optional for extra creaminess)
2 tsp fresh thyme leaves
1 tbsp olive oil

Salt and pepper to taste

Instructions:

Heat olive oil in a pan over medium heat. Add onion and garlic, cooking until softened.

Add sliced mushrooms and thyme, cooking until the mushrooms release their moisture and become golden brown, about 8 minutes.
Transfer the mixture to the Ace blender. Add vegetable broth and cream, then secure the lid. Set the blender to the “Soup” function.
Blend and cook for about 25 minutes, then season with salt and pepper. For an extra smooth texture, blend for an additional minute on high speed.
Serve hot, garnished with fresh thyme leaves or a drizzle of cream.

This Mushroom and Thyme Soup is the epitome of comfort, combining the umami depth of mushrooms with the herbal freshness of thyme. It’s a perfect choice for cozy nights and makes an excellent starter to any meal. Rich yet light, this soup is sure to please anyone who enjoys hearty, flavorful dishes.

Spicy Black Bean Ace Blender Soup

The Spicy Black Bean Soup is a satisfying, hearty dish packed with protein and bold flavors. This soup features the earthiness of black beans complemented by a kick of spice, making it both filling and flavorful. The Ace blender creates a smooth, velvety texture, making this soup a comforting meal with a vibrant kick.

Ingredients:

2 cans (15 oz each) black beans, drained and rinsed
1 medium onion, chopped
2 cloves garlic, minced
1 jalapeño, seeded and chopped
1 tsp cumin
1 tsp chili powder
3 cups vegetable broth
1 tbsp lime juice
2 tbsp olive oil
Salt and pepper to taste

Instructions:

Heat olive oil in a pan over medium heat. Add onion, garlic, and jalapeño, cooking until softened, about 4 minutes.
Add cumin and chili powder, stirring for 1 minute until fragrant.
Transfer the mixture to your Ace blender along with the black beans, vegetable broth, and lime juice.
Secure the lid and select the “Soup” function, allowing the blender to blend and cook for 25 minutes.
Season with salt and pepper to taste, then blend again for a smoother texture if desired.
Serve hot, optionally garnished with cilantro or sour cream.

This Spicy Black Bean Soup offers the perfect balance of heartiness and spice, making it a robust meal on its own or a flavorful appetizer. The smooth, velvety texture combined with the heat from jalapeño and the zing from lime makes this a memorable, satisfying dish.

Cauliflower and Leek Ace Blender Soup

The Cauliflower and Leek Soup is a light yet creamy dish that combines the delicate flavor of cauliflower with the subtle sweetness of leeks. This simple but elegant soup is an excellent choice for a light lunch or as part of a multi-course dinner. The Ace blender works wonders in creating a silky-smooth texture, making it an easy and delightful meal.

Ingredients:

1 small head of cauliflower, chopped into florets
2 medium leeks, cleaned and chopped
3 cups vegetable broth
2 tbsp olive oil
1/4 cup heavy cream (optional)
2 cloves garlic, minced
Salt and pepper to taste

Instructions:

Heat olive oil in a large pot over medium heat. Add leeks and garlic, cooking for 4–5 minutes until softened.
Add cauliflower and vegetable broth, bringing to a boil. Reduce heat and simmer for 10–12 minutes until the cauliflower is tender.
Transfer the mixture to your Ace blender, adding the cream if desired.
Secure the lid and set the blender to the “Soup” function, letting it blend and cook for 20 minutes.
Season with salt and pepper to taste. For a super-smooth consistency, blend again for an additional minute.
Serve hot, optionally garnished with a drizzle of cream or fresh herbs.

This Cauliflower and Leek Soup is a light, velvety dish with a gentle, comforting flavor profile. The combination of cauliflower’s mild creaminess and leek’s sweetness creates a harmonious, satisfying experience. Perfect for those who prefer a refined, delicate soup.

Zucchini and Mint Ace Blender Soup

This refreshing Zucchini and Mint Soup offers a light, healthy dish with a cool, herbal twist. Zucchini’s subtle flavor pairs perfectly with the freshness of mint, creating a clean and vibrant soup. Ideal for spring and summer, this soup can be enjoyed both hot and chilled, making it a versatile addition to any meal.

Ingredients:

4 medium zucchinis, chopped
1 small onion, chopped
2 tbsp fresh mint leaves
3 cups vegetable broth
1 tbsp olive oil
1/2 tsp ground cumin
Salt and pepper to taste

Instructions:

Heat olive oil in a pan over medium heat. Add onion and cook until softened, about 4 minutes.
Add chopped zucchini and cumin, cooking for an additional 5 minutes, stirring occasionally.
Transfer the mixture to the Ace blender, adding vegetable broth and fresh mint leaves.
Secure the lid and set the blender to the “Soup” function. Let it blend and cook for about 20 minutes.
Season with salt and pepper to taste, and blend again for a smoother texture if desired.
Serve hot, or chill in the refrigerator for a cool summer treat. Garnish with additional mint leaves.

The Zucchini and Mint Soup is light, refreshing, and full of vibrant flavors. The zucchini provides a creamy base while the mint adds a cool, aromatic touch. This soup is perfect for warmer months, offering a healthy and rejuvenating dish that is both satisfying and rejuvenating.

Sweet Potato and Apple Ace Blender Soup

The Sweet Potato and Apple Soup is a deliciously sweet and savory dish that combines the creaminess of sweet potatoes with the tartness of apples. A touch of cinnamon and nutmeg adds warmth and complexity to this comforting soup. The Ace blender effortlessly blends all the ingredients, resulting in a silky texture and a harmonious balance of flavors.

Ingredients:

2 large sweet potatoes, peeled and diced
2 medium apples, peeled and chopped (preferably tart varieties like Granny Smith)
1 small onion, chopped
3 cups vegetable broth
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp olive oil
Salt and pepper to taste

Instructions:

Heat olive oil in a pot over medium heat. Add onion and cook until softened, about 4 minutes.
Add sweet potatoes, apples, cinnamon, and nutmeg. Stir to coat the vegetables in the spices.
Add vegetable broth and bring to a boil. Reduce heat and simmer for 10–12 minutes, until the sweet potatoes are tender.
Transfer the mixture to your Ace blender and blend until smooth.
Season with salt and pepper to taste, then blend again for a silky finish.
Serve hot, optionally garnished with a drizzle of cream or fresh herbs.

This Sweet Potato and Apple Soup is the perfect balance of sweet and savory, offering a warm and satisfying meal that is both comforting and healthy. The natural sweetness of sweet potatoes and apples creates a beautifully smooth texture, while the warming spices bring everything together.

Tomato and Red Lentil Ace Blender Soup

The Tomato and Red Lentil Soup is a hearty and nutritious dish that pairs the tartness of tomatoes with the earthiness of red lentils. The red lentils cook quickly and blend into a creamy texture, making this soup both filling and smooth. Perfect for any time of year, this soup is rich in fiber and plant-based protein, and the Ace blender makes it easy to prepare in just one go.

Ingredients:

4 large tomatoes, chopped
1 cup red lentils, rinsed
1 medium onion, chopped
2 cloves garlic, minced
1 tsp turmeric
1 tsp ground cumin
4 cups vegetable broth
1 tbsp olive oil
Salt and pepper to taste

Instructions:

Heat olive oil in a pot over medium heat. Add onion and garlic, cooking until softened.
Add chopped tomatoes, cumin, turmeric, and red lentils, stirring for 2–3 minutes.
Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15–20 minutes until the lentils are tender.
Transfer the mixture to the Ace blender and blend until smooth.
Season with salt and pepper, and blend again for an ultra-creamy finish.
Serve hot, garnished with a dollop of yogurt or fresh herbs.

This Tomato and Red Lentil Soup is a protein-packed meal that is both comforting and nutritious. The earthy red lentils provide a satisfying base, while the tomatoes add a tangy brightness. It’s a perfect soup for those looking for a wholesome, easy-to-make dish that is both flavorful and filling.

Pea and Mint Ace Blender Soup

The Pea and Mint Soup is a light, fresh dish with the perfect balance of sweetness from peas and a cool, aromatic kick from fresh mint. This soup is especially refreshing in spring and summer but can be enjoyed year-round. Its vibrant green color and refreshing flavors make it a delightful addition to any meal, and the Ace blender makes it quick and easy to prepare.

Ingredients:

4 cups frozen peas (or fresh if in season)
1 small onion, chopped
2 tbsp fresh mint leaves
3 cups vegetable broth
1 tbsp olive oil
1 tbsp lemon juice
Salt and pepper to taste

Instructions:

Heat olive oil in a pan over medium heat. Add onion and cook until softened, about 4 minutes.
Add peas to the pan and cook for another 3–4 minutes.
Transfer the mixture to the Ace blender, adding vegetable broth, mint, and lemon juice.
Secure the lid and select the “Soup” function. Let the blender blend and cook for about 20 minutes.
Season with salt and pepper, then blend again for a smoother texture if desired.
Serve hot or chilled, garnished with extra mint leaves or a squeeze of lemon.

The Pea and Mint Soup is an incredibly refreshing dish that is light, bright, and full of flavor. The sweet peas paired with the cool mint create a wonderfully fresh and vibrant soup that’s perfect for any season. It’s both healthy and delicious, making it a great option for a light lunch or appetizer.

Butternut Squash and Apple Ace Blender Soup

The Butternut Squash and Apple Soup is a beautifully balanced dish that blends the natural sweetness of roasted butternut squash with the tartness of apples. The Ace blender creates a smooth, creamy texture that brings the flavors together in perfect harmony. This soup is comforting yet light, making it an excellent choice for a fall or winter meal.

Ingredients:

1 medium butternut squash, peeled, seeded, and cubed
2 medium apples, peeled and chopped
1 small onion, chopped
3 cups vegetable broth
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp olive oil
Salt and pepper to taste

Instructions:

Preheat the oven to 400°F (200°C). Toss the butternut squash cubes and apple pieces in olive oil, cinnamon, and nutmeg. Roast for 25-30 minutes until tender and slightly caramelized.
In a pot, sauté the chopped onion in olive oil until soft, about 5 minutes.
Transfer the roasted squash and apples to the Ace blender, adding vegetable broth.
Secure the lid and select the “Soup” function. Allow the blender to blend and cook for 20 minutes.
Season with salt and pepper to taste. For a smoother finish, blend for an additional minute.
Serve hot, optionally garnished with a drizzle of cream or a sprinkle of cinnamon.

The combination of butternut squash and apple creates a velvety soup that is both sweet and savory. The warming spices of cinnamon and nutmeg provide a cozy, autumnal flavor that makes this soup perfect for colder days. Whether served as a starter or a main dish, this soup offers a comforting, healthy option for any meal.

Spinach and Potato Ace Blender Soup

This Spinach and Potato Soup is a rich, creamy dish with a wholesome base of potatoes and the vibrant freshness of spinach. The Ace blender ensures a smooth, silky texture, while the garlic and herbs elevate the flavor. It’s a perfect way to enjoy the benefits of leafy greens while indulging in the comforting, hearty qualities of potatoes.

Ingredients:

3 medium potatoes, peeled and diced
4 cups fresh spinach leaves
1 small onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 tbsp olive oil
1 tsp dried thyme
Salt and pepper to taste

Instructions:

Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 4 minutes.
Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes until the potatoes are tender.
Add the spinach leaves and thyme, cooking for another 2-3 minutes until wilted.
Transfer the mixture to the Ace blender and blend until smooth.
Season with salt and pepper to taste. For a creamier texture, blend for an additional minute.
Serve hot, optionally garnished with fresh herbs or a drizzle of olive oil.

The Spinach and Potato Soup is a nourishing and satisfying dish that combines the heartiness of potatoes with the freshness of spinach. Its velvety texture and mild flavor make it a versatile soup that can be enjoyed on its own or paired with a light salad or sandwich. A perfect meal for any time of year!

Roasted Garlic and Tomato Ace Blender Soup

Roasted Garlic and Tomato Soup is a rich, flavorful twist on the classic tomato soup. Roasting the garlic enhances its natural sweetness, and when blended with ripe tomatoes, it creates a deep, complex flavor that’s both comforting and savory. This soup is made effortless in the Ace blender, offering a smooth texture that’s perfect with a slice of crusty bread.

Ingredients:

4 large tomatoes, chopped
1 whole head of garlic, roasted
1 medium onion, chopped
2 cups vegetable broth
2 tbsp olive oil
1/2 tsp dried basil
Salt and pepper to taste

Instructions:

Preheat the oven to 375°F (190°C). Cut the top off the garlic head, drizzle with olive oil, and wrap in foil. Roast for 30 minutes until soft.
Heat olive oil in a pot over medium heat. Add chopped onion and cook until softened, about 5 minutes.
Add the chopped tomatoes, basil, and vegetable broth. Simmer for 10-12 minutes.
Squeeze the roasted garlic into the pot and stir. Transfer the mixture to the Ace blender.
Secure the lid and select the “Soup” function, letting it blend and cook for 20 minutes.
Season with salt and pepper, and blend again for a smoother texture if desired.
Serve hot, garnished with fresh basil or croutons.

This Roasted Garlic and Tomato Soup is an elevated version of the classic favorite. The depth of flavor from the roasted garlic adds a richness that’s balanced by the acidity of fresh tomatoes. The Ace blender’s smooth texture makes it feel indulgent while remaining light and healthy.

Cucumber and Dill Ace Blender Soup

The Cucumber and Dill Soup is a cool, refreshing dish perfect for hot days. The crispness of cucumber and the tanginess of dill come together in a light, hydrating soup that’s as satisfying as it is healthy. The Ace blender ensures a perfectly smooth texture, making this soup ideal as an appetizer or a light lunch during warm weather.

Ingredients:

3 medium cucumbers, peeled and chopped
1/2 cup fresh dill, chopped
1/2 cup plain yogurt
2 cups vegetable broth
1 tbsp lemon juice
1 tbsp olive oil
Salt and pepper to taste

Instructions:

In a blender, combine the chopped cucumbers, dill, yogurt, vegetable broth, lemon juice, and olive oil.
Secure the lid and blend until smooth.
Taste and adjust with salt and pepper to your preference.
For a cooler soup, chill in the refrigerator for an hour before serving.
Serve cold, garnished with extra dill or a slice of cucumber.

The Cucumber and Dill Soup is an incredibly refreshing option that’s light and healthy. Its crisp, cool flavor makes it an ideal dish for summer, and the creamy yogurt adds a luxurious touch. Whether served chilled or at room temperature, this soup is sure to be a hit during warm months.

Lentil and Kale Ace Blender Soup

The Lentil and Kale Soup is a nutrient-dense and hearty dish full of protein, fiber, and vitamins. The combination of earthy lentils and robust kale makes for a soup that is as nourishing as it is flavorful. Thanks to the Ace blender, this soup is effortlessly smooth and creamy, perfect for a healthy meal any time of the year.

Ingredients:

1 cup dried lentils, rinsed
2 cups chopped kale, stems removed
1 small onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 tbsp olive oil
1 tsp ground turmeric
Salt and pepper to taste

Instructions:

Heat olive oil in a pot over medium heat. Add chopped onion and garlic, cooking until softened, about 4 minutes.
Add lentils, vegetable broth, and turmeric. Bring to a boil, then reduce the heat and simmer for 15-20 minutes until the lentils are tender.
Add the chopped kale and cook for an additional 3–4 minutes until wilted.
Transfer the soup mixture to the Ace blender and blend until smooth.
Season with salt and pepper to taste.
Serve hot, optionally garnished with a drizzle of olive oil or a sprinkle of lemon zest.

The Lentil and Kale Soup is a filling, nutrient-packed meal that offers a satisfying blend of earthy lentils and hearty greens. With its silky texture and wholesome ingredients, it’s the perfect soup for those looking to fuel their bodies with healthy, plant-based goodness.

Roasted Carrot and Thyme Ace Blender Soup

The Roasted Carrot and Thyme Soup is a savory, aromatic dish that highlights the natural sweetness of roasted carrots paired with the earthy notes of fresh thyme. The Ace blender ensures the soup is perfectly smooth and creamy, while the roasting process deepens the flavor, creating a soup that’s both comforting and aromatic.

Ingredients:

6 large carrots, peeled and chopped
1 small onion, chopped
2 tbsp fresh thyme leaves
3 cups vegetable broth
2 tbsp olive oil
Salt and pepper to taste

Instructions:

Preheat the oven to 400°F (200°C). Toss carrots and onion in olive oil and thyme leaves, then roast for 25-30 minutes until tender and slightly caramelized.
Transfer the roasted vegetables to the Ace blender, adding vegetable broth.
Secure the lid and select the “Soup” function, blending and cooking for 25 minutes.
Season with salt and pepper to taste, and blend again for a silkier texture if desired.
Serve hot, optionally garnished with fresh thyme or a drizzle of cream.

This Roasted Carrot and Thyme Soup is a wonderfully aromatic dish with a deep, sweet flavor from the roasted carrots. The addition of thyme adds a fragrant herbal note that makes this soup both comforting and sophisticated. It’s a great choice for a warming meal any time of the year.

Note: More recipes are coming soon!

50+ Easy and Delicious Ace Blender Soup Recipes to Refresh