25+ Delicious Acorn Squash Recipes to Satisfy Your Baking Cravings!

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acorn squash baking recipes

If you’re searching for a versatile and delightful ingredient to elevate your baking game, look no further than acorn squash.

This charming winter squash boasts a sweet, nutty flavor and a tender texture that makes it an ideal choice for a variety of baked dishes.

From savory sides to sweet treats, acorn squash can be transformed into a myriad of delicious recipes.

In this article, we’ve gathered over 25 incredible acorn squash baking recipes that showcase the squash’s versatility and appeal.

Whether you’re preparing a comforting side dish for a family dinner or an impressive centerpiece for a holiday feast, these recipes will inspire you to embrace the wonderful world of acorn squash baking.

25+ Delicious Acorn Squash Recipes to Satisfy Your Baking Cravings

With over 25 recipes to explore, you’re sure to find something to suit every occasion and palate.

From hearty stuffed squash to sweet cinnamon-infused desserts, these recipes highlight the squash’s unique qualities and make it a standout ingredient in your kitchen.

Embrace the rich, seasonal flavors of acorn squash and let these baking recipes guide you to creating memorable and delicious dishes that will delight your family and friends.

Maple Cinnamon Baked Acorn Squash

Maple Cinnamon Baked Acorn Squash is a simple yet delightful fall recipe that combines the natural sweetness of acorn squash with warm, comforting spices. This dish is perfect as a side for holiday meals or as a sweet treat on its own. The maple syrup caramelizes during baking, creating a rich, flavorful glaze that enhances the squash’s naturally nutty flavor.

Ingredients:

  • 2 acorn squash
  • 1/4 cup pure maple syrup
  • 2 tablespoons melted butter
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup chopped pecans (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cut the acorn squash in half and scoop out the seeds. Place the halves cut-side up on a baking sheet.
  3. In a small bowl, mix together maple syrup, melted butter, cinnamon, nutmeg, and salt.
  4. Brush the maple mixture evenly over the cut sides of the squash.
  5. If using, sprinkle chopped pecans over the squash.
  6. Bake in the preheated oven for 45-50 minutes, or until the squash is tender and the edges are caramelized.
  7. Remove from the oven and let cool slightly before serving.

Maple Cinnamon Baked Acorn Squash is a delectable autumnal dish that brings together the sweet and spicy flavors of fall. The combination of maple syrup and cinnamon creates a caramelized coating that enhances the natural sweetness of the squash. This recipe is incredibly versatile and pairs well with a variety of main dishes, making it an excellent choice for holiday feasts or a comforting side for weeknight dinners. Enjoy this easy-to-make dish as a delightful way to savor the flavors of the season.

Stuffed Acorn Squash with Quinoa and Cranberries

Stuffed Acorn Squash with Quinoa and Cranberries is a nutritious and visually appealing dish that’s perfect for a hearty fall meal. The tender acorn squash halves are filled with a savory-sweet mixture of quinoa, dried cranberries, and nuts, making this recipe a delicious and wholesome option for both everyday dinners and special occasions.

Ingredients:

  • 2 acorn squash
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1/2 cup dried cranberries
  • 1/4 cup chopped walnuts or pecans
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Salt and black pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Cut the acorn squash in half and scoop out the seeds. Place the halves cut-side up on a baking sheet.
  3. Roast the squash in the preheated oven for 25 minutes, or until slightly tender.
  4. While the squash is roasting, rinse the quinoa under cold water. In a medium saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce heat, and simmer for 15 minutes, or until the quinoa is cooked and the broth is absorbed. Fluff with a fork.
  5. In a large bowl, mix the cooked quinoa with dried cranberries, chopped walnuts, crumbled feta cheese, olive oil, cinnamon, ginger, salt, and pepper.
  6. Remove the partially roasted squash from the oven and spoon the quinoa mixture into each squash half.
  7. Return to the oven and bake for an additional 20-25 minutes, or until the squash is tender and the filling is heated through.

Stuffed Acorn Squash with Quinoa and Cranberries offers a delightful blend of flavors and textures that make it a standout dish for fall. The combination of savory quinoa, sweet cranberries, and crunchy nuts creates a filling and nutritious stuffing that pairs perfectly with the tender, roasted squash. This recipe is not only visually appealing but also packed with wholesome ingredients, making it an excellent choice for a festive dinner or a healthy weeknight meal. Enjoy the seasonal flavors and the satisfying comfort of this delicious dish.

Savory Parmesan Baked Acorn Squash

Savory Parmesan Baked Acorn Squash is a deliciously cheesy and satisfying side dish that transforms acorn squash into a flavorful treat. The addition of Parmesan cheese and herbs gives the squash a crispy, savory topping that complements its natural sweetness. This recipe is perfect for adding a touch of elegance to your everyday meals or holiday gatherings.

Ingredients:

  • 2 acorn squash
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cut the acorn squash in half and scoop out the seeds. Place the halves cut-side up on a baking sheet.
  3. Brush the cut sides of the squash with olive oil and season with salt, black pepper, garlic powder, thyme, and rosemary.
  4. Sprinkle the grated Parmesan cheese evenly over the squash halves.
  5. Bake in the preheated oven for 40-45 minutes, or until the squash is tender and the cheese is golden and crispy.
  6. Remove from the oven and let cool slightly before serving.

Savory Parmesan Baked Acorn Squash is a delectable way to enjoy the rich, sweet flavor of acorn squash with a savory, cheesy twist. The crispy Parmesan topping adds a delightful crunch and a burst of flavor that elevates this simple vegetable to a whole new level. This recipe is an excellent side dish for any meal, adding a touch of sophistication to both everyday dinners and special occasions. Enjoy the blend of flavors and textures that make this baked squash a memorable part of your fall menu.

Brown Sugar and Walnut Baked Acorn Squash

Brown Sugar and Walnut Baked Acorn Squash is a simple and elegant side dish that combines the natural sweetness of acorn squash with a rich, caramelized brown sugar topping. Enhanced by crunchy walnuts, this recipe creates a delightful contrast of textures and flavors that is perfect for fall gatherings or a cozy weeknight meal.

Ingredients:

  • 2 acorn squash
  • 1/4 cup brown sugar
  • 2 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup chopped walnuts

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cut the acorn squash in half and scoop out the seeds. Place the halves cut-side up on a baking sheet.
  3. In a small bowl, mix together brown sugar, melted butter, cinnamon, nutmeg, and salt.
  4. Spoon the brown sugar mixture into the center of each squash half.
  5. Sprinkle chopped walnuts on top of the sugar mixture.
  6. Bake in the preheated oven for 45-50 minutes, or until the squash is tender and the sugar mixture is bubbly and caramelized.
  7. Let the squash cool slightly before serving.

Brown Sugar and Walnut Baked Acorn Squash is a delightful combination of sweet and nutty flavors that perfectly showcases the acorn squash’s natural sweetness. The caramelized brown sugar and crunchy walnuts add both texture and richness, making this dish a standout side for any meal. This recipe is particularly well-suited for holiday feasts or special occasions, offering a comforting and elegant touch to your dining table. Enjoy this easy-to-make dish as a sweet and savory complement to your fall menu.

Spicy Stuffed Acorn Squash with Sausage

Spicy Stuffed Acorn Squash with Sausage is a hearty and flavorful dish that brings together the savory taste of sausage with the sweetness of acorn squash. The spiced sausage filling adds a kick of heat and depth of flavor, making this recipe a satisfying and warming choice for a fall dinner or a festive gathering.

Ingredients:

  • 2 acorn squash
  • 1/2 pound Italian sausage (bulk, not in casings)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup cooked rice or quinoa
  • 1/4 cup shredded mozzarella cheese
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes (optional, for extra heat)
  • Salt and black pepper to taste
  • 1 tablespoon olive oil

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Cut the acorn squash in half and scoop out the seeds. Place the halves cut-side up on a baking sheet.
  3. Roast the squash in the preheated oven for 25 minutes, or until slightly tender.
  4. While the squash is roasting, heat olive oil in a skillet over medium heat. Add the Italian sausage, onion, and garlic. Cook until the sausage is browned and the onion is softened.
  5. Stir in cooked rice or quinoa, shredded mozzarella cheese, oregano, red pepper flakes, salt, and pepper. Mix well to combine.
  6. Remove the partially roasted squash from the oven and spoon the sausage mixture into each squash half.
  7. Return to the oven and bake for an additional 20-25 minutes, or until the squash is tender and the filling is heated through.
  8. Let cool slightly before serving.

Spicy Stuffed Acorn Squash with Sausage offers a delightful blend of spicy and savory flavors, creating a satisfying and filling meal. The combination of tender squash and flavorful sausage filling makes this dish a great choice for a hearty dinner or a special occasion. The addition of cheese and spices adds extra layers of flavor, making each bite deliciously complex. This recipe is perfect for showcasing the versatility of acorn squash and will be a hit at your next fall gathering or family meal.

Acorn Squash with Honey and Sage

Acorn Squash with Honey and Sage is a sophisticated yet simple dish that highlights the natural sweetness of acorn squash with a touch of honey and aromatic sage. This recipe adds a savory note with the sage while the honey caramelizes during baking, resulting in a beautifully balanced side dish that complements a variety of main courses.

Ingredients:

  • 2 acorn squash
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon fresh sage, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cut the acorn squash in half and scoop out the seeds. Place the halves cut-side up on a baking sheet.
  3. In a small bowl, mix together honey, olive oil, chopped sage, salt, and pepper.
  4. Brush the honey mixture evenly over the cut sides of the squash.
  5. Bake in the preheated oven for 45-50 minutes, or until the squash is tender and caramelized.
  6. Remove from the oven and let cool slightly before serving.

Acorn Squash with Honey and Sage is a deliciously simple recipe that showcases the squash’s natural sweetness with a touch of sophistication. The honey creates a caramelized glaze while the sage adds a fragrant, savory note. This dish is perfect for adding a refined touch to your fall meals and pairs beautifully with roasted meats or as a standalone vegetarian option. Enjoy the rich, sweet, and savory flavors of this elegant side dish at your next meal.

Garlic Parmesan Roasted Acorn Squash

Garlic Parmesan Roasted Acorn Squash is a savory and flavorful dish that combines the richness of Parmesan cheese with the aromatic punch of garlic. This recipe transforms acorn squash into a delectable side dish with a crispy, cheesy topping that is perfect for any fall meal or special occasion.

Ingredients:

  • 2 acorn squash
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Cut the acorn squash in half and scoop out the seeds. Slice each half into wedges and place them on a baking sheet.
  3. In a small bowl, mix together olive oil, minced garlic, oregano, thyme, salt, and black pepper.
  4. Brush the garlic mixture evenly over the squash wedges.
  5. Sprinkle grated Parmesan cheese over the squash.
  6. Roast in the preheated oven for 30-35 minutes, or until the squash is tender and the cheese is golden brown and crispy.
  7. Garnish with fresh parsley, if desired, and serve.

Garlic Parmesan Roasted Acorn Squash is a delightful way to enjoy the fall flavors of acorn squash with a savory twist. The combination of crispy Parmesan cheese and aromatic garlic creates a mouthwatering topping that complements the tender, sweet squash. This recipe is a fantastic side dish that pairs well with a variety of main courses, adding both flavor and elegance to your meal. Perfect for holiday dinners or a simple weeknight feast, this dish is sure to become a new favorite.

Honey Balsamic Glazed Acorn Squash

Honey Balsamic Glazed Acorn Squash is a deliciously balanced dish that combines the sweetness of honey with the tangy depth of balsamic vinegar. This glaze creates a flavorful caramelized coating on the acorn squash, making it a perfect accompaniment to any fall or winter meal.

Ingredients:

  • 2 acorn squash
  • 1/4 cup honey
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cut the acorn squash in half and scoop out the seeds. Place the halves cut-side up on a baking sheet.
  3. In a small bowl, whisk together honey, balsamic vinegar, olive oil, rosemary, salt, and pepper.
  4. Brush the honey balsamic glaze evenly over the cut sides of the squash.
  5. Bake in the preheated oven for 45-50 minutes, or until the squash is tender and the glaze is caramelized.
  6. Remove from the oven and let cool slightly before serving.

Honey Balsamic Glazed Acorn Squash offers a delightful mix of sweet and tangy flavors that elevate the natural taste of acorn squash. The balsamic vinegar adds a sophisticated depth, while the honey creates a rich, caramelized finish. This dish is ideal for adding a touch of elegance to holiday meals or as a standout side for everyday dinners. Enjoy the balance of flavors and the visual appeal of this beautifully glazed squash.

Acorn Squash with Apple and Cinnamon

Acorn Squash with Apple and Cinnamon is a comforting and flavorful dish that combines the sweetness of acorn squash with the fruity brightness of apples and the warm spice of cinnamon. This recipe is perfect for a cozy fall meal and provides a delightful balance of sweet and savory flavors.

Ingredients:

  • 2 acorn squash
  • 2 apples, peeled, cored, and diced
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped pecans (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cut the acorn squash in half and scoop out the seeds. Place the halves cut-side up on a baking sheet.
  3. In a mixing bowl, combine diced apples, brown sugar, cinnamon, melted butter, salt, and pepper.
  4. Spoon the apple mixture evenly into the center of each squash half.
  5. If using, sprinkle chopped pecans on top of the apple mixture.
  6. Bake in the preheated oven for 45-50 minutes, or until the squash is tender and the apples are softened.
  7. Remove from the oven and let cool slightly before serving.

Acorn Squash with Apple and Cinnamon is a heartwarming dish that beautifully marries the sweet flavors of acorn squash and apples with the comforting spice of cinnamon. The tender squash and soft, spiced apples create a harmonious and satisfying side dish that’s perfect for fall. This recipe is a great way to enjoy the seasonal produce and add a touch of warmth to your meals. Ideal for holiday gatherings or cozy family dinners, this dish will surely be a hit with everyone at the table.

Acorn Squash with Maple Syrup and Pecans

Acorn Squash with Maple Syrup and Pecans is a delightful and sweet side dish that pairs the natural sweetness of acorn squash with rich maple syrup and crunchy pecans. This recipe offers a perfect balance of flavors and textures, making it an excellent choice for a comforting fall meal or a festive holiday gathering.

Ingredients:

  • 2 acorn squash
  • 1/4 cup pure maple syrup
  • 2 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped pecans

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cut the acorn squash in half and scoop out the seeds. Place the halves cut-side up on a baking sheet.
  3. In a small bowl, whisk together maple syrup, melted butter, cinnamon, salt, and pepper.
  4. Brush the maple syrup mixture evenly over the cut sides of the squash.
  5. Sprinkle chopped pecans on top of the squash.
  6. Bake in the preheated oven for 45-50 minutes, or until the squash is tender and the topping is caramelized.
  7. Remove from the oven and let cool slightly before serving.

Acorn Squash with Maple Syrup and Pecans is a beautifully sweet and nutty side dish that perfectly highlights the seasonal flavors of fall. The maple syrup adds a rich caramel-like sweetness, while the pecans provide a delightful crunch. This dish is ideal for adding a touch of indulgence to your holiday meals or as a special treat for a weeknight dinner. Enjoy the warm and comforting flavors of this easy-to-make recipe that’s sure to impress your guests.

Mediterranean Stuffed Acorn Squash

Mediterranean Stuffed Acorn Squash brings together vibrant Mediterranean flavors in a wholesome and visually appealing dish. The acorn squash is filled with a savory mixture of olives, feta cheese, sun-dried tomatoes, and fresh herbs, creating a colorful and satisfying meal that’s perfect for a healthy dinner or a special occasion.

Ingredients:

  • 2 acorn squash
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped kalamata olives
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup chopped red onion
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Cut the acorn squash in half and scoop out the seeds. Place the halves cut-side up on a baking sheet.
  3. Roast the squash in the preheated oven for 25 minutes, or until slightly tender.
  4. In a mixing bowl, combine feta cheese, olives, sun-dried tomatoes, red onion, basil, parsley, olive oil, salt, and pepper.
  5. Spoon the Mediterranean mixture into each squash half.
  6. Return to the oven and bake for an additional 20-25 minutes, or until the squash is fully tender and the filling is heated through.
  7. Remove from the oven and let cool slightly before serving.

Mediterranean Stuffed Acorn Squash is a flavorful and healthy dish that captures the essence of Mediterranean cuisine. The combination of feta cheese, olives, and sun-dried tomatoes creates a rich and satisfying filling, while the roasted acorn squash adds a natural sweetness. This dish is perfect for a light yet hearty dinner or as a unique addition to your holiday menu. Enjoy the bright and vibrant flavors of this versatile and delicious recipe.

Acorn Squash with Cranberry Glaze

Acorn Squash with Cranberry Glaze is a festive and tangy dish that pairs the sweetness of acorn squash with a bright cranberry glaze. This recipe offers a delightful contrast of flavors, making it a perfect addition to holiday meals or a special treat for any fall occasion.

Ingredients:

  • 2 acorn squash
  • 1/2 cup cranberry sauce (store-bought or homemade)
  • 2 tablespoons orange juice
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh thyme for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cut the acorn squash in half and scoop out the seeds. Place the halves cut-side up on a baking sheet.
  3. In a small bowl, mix together cranberry sauce, orange juice, honey, olive oil, cinnamon, salt, and pepper.
  4. Spoon the cranberry glaze evenly over the cut sides of the squash.
  5. Bake in the preheated oven for 45-50 minutes, or until the squash is tender and the glaze is bubbly.
  6. Garnish with fresh thyme, if desired, and serve.

Acorn Squash with Cranberry Glaze is a beautifully balanced dish that combines sweet and tart flavors in a vibrant and festive way. The cranberry glaze adds a tangy twist to the naturally sweet acorn squash, making it a standout side dish for holiday meals or fall celebrations. This recipe is not only visually appealing but also deliciously satisfying, offering a unique and flavorful addition to your seasonal menu. Enjoy the festive flavors and the elegant presentation of this simple yet impressive dish.

Acorn Squash with Sausage and Apple Stuffing

Acorn Squash with Sausage and Apple Stuffing is a hearty and flavorful dish that combines savory sausage with sweet apples and a touch of sage. The stuffing is baked inside the acorn squash, creating a complete meal that’s perfect for autumn dinners or holiday feasts.

Ingredients:

  • 2 acorn squash
  • 1/2 pound breakfast sausage, crumbled
  • 1 apple, peeled and diced
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped celery
  • 1/4 cup dried cranberries
  • 1/4 cup chopped walnuts
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup shredded cheddar cheese (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cut the acorn squash in half and scoop out the seeds. Place the halves cut-side up on a baking sheet.
  3. In a large skillet, cook the crumbled sausage over medium heat until browned. Remove from the skillet and set aside.
  4. In the same skillet, sauté the apple, onion, garlic, and celery until softened, about 5 minutes.
  5. Add the cooked sausage back to the skillet along with the dried cranberries, walnuts, sage, thyme, salt, and pepper. Stir to combine.
  6. Spoon the sausage mixture evenly into each acorn squash half. If desired, sprinkle shredded cheddar cheese on top.
  7. Bake in the preheated oven for 40-45 minutes, or until the squash is tender and the stuffing is heated through.
  8. Remove from the oven and let cool slightly before serving.

Acorn Squash with Sausage and Apple Stuffing is a delightful combination of savory and sweet flavors, creating a comforting and satisfying dish. The stuffing adds richness and depth, while the acorn squash provides a naturally sweet and tender base. This recipe is ideal for a cozy dinner or as a standout dish for holiday gatherings. Enjoy the harmonious blend of ingredients and the beautiful presentation of this hearty and flavorful meal.

Acorn Squash with Cinnamon Butter

Acorn Squash with Cinnamon Butter is a simple yet delicious side dish that features the sweet and nutty flavors of acorn squash enhanced by a rich, cinnamon-spiced butter. This recipe is an easy way to elevate your squash and add a touch of warmth to your meal.

Ingredients:

  • 2 acorn squash
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cut the acorn squash in half and scoop out the seeds. Place the halves cut-side up on a baking sheet.
  3. In a small bowl, mix together the softened butter, brown sugar, cinnamon, nutmeg, salt, and pepper.
  4. Spread the cinnamon butter mixture evenly over the cut sides of the squash.
  5. Bake in the preheated oven for 45-50 minutes, or until the squash is tender and the butter is melted and slightly caramelized.
  6. Remove from the oven and let cool slightly before serving.

Acorn Squash with Cinnamon Butter is a wonderfully simple dish that brings out the natural sweetness of the squash with a delightful cinnamon-spiced butter. This recipe is perfect for a quick and easy side dish that adds a touch of elegance and comfort to your meal. Whether served as a weekday side or as part of a holiday feast, this dish will be a hit with its warm, sweet flavors and beautiful presentation.

Acorn Squash and Quinoa Salad

Acorn Squash and Quinoa Salad is a nutritious and colorful dish that combines roasted acorn squash with protein-packed quinoa and a medley of fresh vegetables. Tossed in a light vinaigrette, this salad is a great way to enjoy a wholesome meal that’s perfect for lunch or as a side dish.

Ingredients:

  • 2 acorn squash
  • 1 cup quinoa, rinsed
  • 2 cups water or vegetable broth
  • 1 red bell pepper, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup chopped fresh basil
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • Salt and black pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Cut the acorn squash in half and scoop out the seeds. Place the halves cut-side up on a baking sheet and roast for 30-35 minutes, or until tender.
  3. Meanwhile, cook the quinoa according to package instructions, using water or vegetable broth. Let it cool.
  4. In a large bowl, combine the cooked quinoa, diced red bell pepper, cherry tomatoes, red onion, feta cheese, and fresh basil.
  5. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
  6. Once the acorn squash is roasted and cooled slightly, scoop the flesh into the quinoa mixture and gently toss to combine.
  7. Drizzle the vinaigrette over the salad and toss to coat evenly.
  8. Serve the salad at room temperature or chilled.

Acorn Squash and Quinoa Salad is a vibrant and satisfying dish that brings together the hearty flavors of roasted acorn squash with the freshness of vegetables and the protein boost of quinoa. The light vinaigrette ties everything together, making it a perfect meal for a nutritious lunch or a standout side for dinner. This salad is versatile and can be enjoyed warm or cold, making it an excellent addition to any meal. Enjoy the wholesome flavors and the beautiful presentation of this refreshing and delicious salad.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.