35+ Heartwarming Advocare Crockpot Recipes You Have to Try

Adopting a healthy lifestyle can be both rewarding and challenging, especially when it comes to meal planning.

If you’re following the Advocare program, you may already be aware of how important it is to find nutritious, balanced meals that align with your health goals.

One of the easiest ways to enjoy delicious, compliant meals without spending hours in the kitchen is by using your crockpot.

Whether you’re busy with work, family, or other commitments, the slow cooker can help you prepare wholesome meals that require minimal effort.

In this article, we’ll share over 35 Advocare-friendly crockpot recipes that make sticking to your health goals effortless.

From tender meats to flavorful vegetable stews and comforting soups, these recipes are packed with protein, fiber, and wholesome ingredients.

Let’s dive into some of the best slow-cooker meals that will support your Advocare journey!

35+ Heartwarming Advocare Crockpot Recipes You Have to Try

Crockpot meals are a game-changer when it comes to preparing healthy and delicious meals without a ton of effort.

The beauty of slow cooking is that it lets flavors meld together and creates meals that are both satisfying and nutritious.

These 35+ Advocare crockpot recipes are just the beginning of what you can prepare while staying on track with your health goals.

Whether you’re in the mood for a hearty stew, a flavorful chicken dish, or a vibrant vegetable-based meal, there’s something here for everyone.

By adding these recipes to your meal rotation, you’ll save time and enjoy meals that fuel your body and support your wellness.

Embrace the ease of crockpot cooking and make healthy meals a breeze.

Enjoy the journey to better health with these tasty and convenient options!

Slow-Cooked Savory Lemon Garlic Chicken

This dish is a perfect harmony of tangy lemon and fragrant garlic, slowly simmered to create a tender and flavorful chicken meal. With minimal prep time, this recipe fits seamlessly into a busy day, allowing you to enjoy a wholesome and nutritious dinner without added stress. A great Advocare-friendly recipe, it’s low in carbs and packed with protein, making it a great choice for your wellness journey.

Ingredients

• 4 boneless, skinless chicken breasts
• 3 garlic cloves, minced
• Juice of 2 lemons
• Zest of 1 lemon
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup low-sodium chicken broth
• 2 tablespoons olive oil
• Optional: Fresh parsley for garnish

Directions

1. Lightly coat the bottom of the crockpot with olive oil.
2. In a small bowl, combine garlic, lemon juice, zest, thyme, oregano, paprika, salt, and pepper.
3. Place chicken breasts in the crockpot and pour the spice mixture over them.
4. Add chicken broth to the crockpot, ensuring the liquid surrounds the chicken but doesn’t fully submerge it.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender and fully cooked.
6. Garnish with fresh parsley before serving.

This Lemon Garlic Chicken pairs beautifully with a side of steamed vegetables or a fresh salad. It’s a meal that’s light yet satisfying, providing your body with lean protein and bold flavors that feel indulgent while staying on track with your Advocare goals.

Hearty Slow-Cooker Turkey and Sweet Potato Chili

Warm, comforting, and filled with nutrient-dense ingredients, this turkey and sweet potato chili is the epitome of wholesome cooking. Packed with lean protein, fiber, and just the right amount of spice, this dish is perfect for a cozy family dinner or meal prepping for the week. It’s an Advocare-friendly recipe that supports clean eating without sacrificing flavor.

Ingredients

• 1 lb lean ground turkey
• 2 medium sweet potatoes, peeled and diced
• 1 15-ounce can black beans, rinsed and drained
• 1 15-ounce can diced tomatoes
• 1 small onion, diced
• 3 garlic cloves, minced
• 2 cups low-sodium chicken broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste

Directions

1. Brown the ground turkey in a skillet over medium heat, breaking it into crumbles as it cooks.
2. Add the cooked turkey, sweet potatoes, black beans, diced tomatoes, onion, garlic, and spices to the crockpot.
3. Pour in chicken broth and stir to combine.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours, until sweet potatoes are tender.
5. Adjust seasoning to taste before serving.

This chili is the ultimate comfort food with a healthy twist. The sweetness of the potatoes complements the hearty turkey and warming spices perfectly. Enjoy it as is or with a sprinkle of fresh cilantro and avocado for an added touch of indulgence while staying Advocare-compliant.

Slow-Cooked Mediterranean Vegetable Stew

This plant-based stew is brimming with Mediterranean-inspired flavors like tomatoes, zucchini, and eggplant, making it a vibrant, nutrient-rich option for anyone seeking a hearty meatless meal. It’s high in fiber, low in fat, and perfect for those on an Advocare plan who want to include more vegetables in their diet while enjoying bold, satisfying tastes.

Ingredients

• 1 medium eggplant, diced
• 2 zucchini, sliced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 15-ounce can diced tomatoes
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 2 cups low-sodium vegetable broth
• 2 tablespoons olive oil

Directions

1. Heat olive oil in a skillet over medium heat and sauté the onion and garlic until fragrant.
2. Add all vegetables to the crockpot along with the sautéed onion and garlic.
3. Stir in diced tomatoes, vegetable broth, basil, oregano, paprika, and red pepper flakes. Season with salt and pepper.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until vegetables are tender.
5. Serve as a standalone dish or over quinoa for added protein.

This Mediterranean Vegetable Stew is a flavor-packed celebration of wholesome ingredients. It’s incredibly versatile, perfect as a main dish or side, and aligns seamlessly with your Advocare goals. The vibrant flavors and satisfying textures make it a hit for everyone at the table.

Slow-Cooker Honey Dijon Pork Tenderloin

This tender and juicy pork tenderloin is coated in a delicious honey Dijon glaze that’s both tangy and sweet. Perfect for Advocare-friendly meals, this recipe is low in fat, high in protein, and pairs beautifully with roasted vegetables or a simple salad. The crockpot does all the work, leaving you with a mouthwatering main dish that’s easy and healthy.

Ingredients

• 2 lb pork tenderloin
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup low-sodium chicken broth
• 1 tablespoon olive oil

Directions

1. In a small bowl, whisk together Dijon mustard, honey, garlic powder, smoked paprika, salt, and pepper.
2. Rub the mixture evenly over the pork tenderloin.
3. Heat olive oil in a skillet over medium heat and sear the pork on all sides until golden brown.
4. Place the pork in the crockpot and pour the chicken broth around it.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. Slice and serve with your favorite healthy side dishes.

This Honey Dijon Pork Tenderloin is a simple yet elegant meal that’s full of flavor and perfect for meal prepping. The sweetness of the honey complements the tanginess of Dijon mustard, making this dish a crowd-pleaser that fits seamlessly into your Advocare goals.

Crockpot Thai Coconut Curry Chicken

Transport your taste buds to Thailand with this creamy and flavorful coconut curry chicken. Made with wholesome ingredients and a perfect blend of spices, this Advocare-friendly recipe is packed with protein and healthy fats. It’s the ultimate comfort food that feels like a treat while staying clean and nutritious.

Ingredients

• 4 boneless, skinless chicken thighs
• 1 13.5-ounce can light coconut milk
• 1/2 cup low-sodium chicken broth
• 2 tablespoons red curry paste
• 1 tablespoon fresh grated ginger
• 2 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium zucchini, sliced
• 1 tablespoon coconut oil
• 1 tablespoon lime juice
• Salt and pepper to taste
• Optional: Fresh cilantro for garnish

Directions

1. Heat coconut oil in a skillet over medium heat and sear the chicken thighs for 2-3 minutes per side.
2. Place the chicken in the crockpot along with coconut milk, chicken broth, curry paste, ginger, garlic, and lime juice.
3. Add the bell peppers and zucchini on top.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Garnish with fresh cilantro and serve with cauliflower rice or quinoa.

This Thai Coconut Curry Chicken is a delicious and creamy dish that brings exotic flavors to your plate. It’s rich in nutrients and perfect for spicing up your Advocare meal plan without overcomplicating your cooking routine.

Slow-Cooker Italian Turkey Meatballs

These tender, flavorful Italian turkey meatballs simmer in a rich tomato sauce, making them a perfect Advocare-friendly meal. Low in fat and high in protein, they’re ideal for meal prep or a cozy family dinner. Serve them over zucchini noodles or enjoy them on their own for a satisfying dish.

Ingredients

• 1 lb lean ground turkey
• 1/4 cup almond flour
• 1 egg, lightly beaten
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups low-sodium marinara sauce
• 1/4 cup grated Parmesan cheese (optional, for serving)

Directions

1. In a large bowl, mix together ground turkey, almond flour, egg, garlic, basil, oregano, salt, and pepper.
2. Form the mixture into small meatballs.
3. Place the meatballs in the crockpot and pour marinara sauce over them.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Serve with zucchini noodles or on their own, garnished with Parmesan cheese if desired.

These Italian Turkey Meatballs are a wholesome and satisfying dish that’s perfect for anyone following Advocare. The rich tomato sauce enhances the flavor, making it a comforting yet healthy choice for any meal.

Crockpot Herb-Roasted Vegetables

These slow-cooked vegetables are infused with a mix of fragrant herbs, making them a flavorful and nutrient-packed side dish. Perfect for Advocare-friendly meals, this recipe is low in calories, high in fiber, and incredibly versatile. Enjoy them as a standalone dish or pair them with your favorite protein.

Ingredients

• 2 cups baby carrots
• 2 cups Brussels sprouts, halved
• 1 medium red onion, sliced
• 2 medium zucchini, sliced
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Place all vegetables in the crockpot.
2. Drizzle with olive oil and sprinkle with rosemary, thyme, garlic powder, salt, and pepper. Toss to coat evenly.
3. Cover and cook on low for 5-6 hours or high for 2-3 hours, until vegetables are tender.
4. Serve as a side dish or over quinoa for a complete meal.

These Herb-Roasted Vegetables are a delicious and simple way to elevate your meal prep. Full of vibrant flavors and nutrients, they’re a perfect addition to your Advocare plan, offering a clean and satisfying way to enjoy your veggies.

Slow-Cooker Spiced Apple Cinnamon Oatmeal

Start your morning with a warm and comforting bowl of spiced apple cinnamon oatmeal. This Advocare-approved breakfast is high in fiber and naturally sweetened with apples and cinnamon, keeping you energized and satisfied throughout the day.

Ingredients

• 1 cup steel-cut oats
• 3 cups unsweetened almond milk
• 2 medium apples, diced
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons maple syrup (optional)
• Optional toppings: Chopped nuts, raisins, or fresh fruit

Directions

1. Add all ingredients to the crockpot and stir to combine.
2. Cover and cook on low for 6-8 hours, stirring occasionally if possible.
3. Serve warm with your choice of toppings.

This Spiced Apple Cinnamon Oatmeal is a healthy and satisfying way to kickstart your day. Its warm spices and natural sweetness make it feel indulgent, while its Advocare-friendly ingredients keep it clean and nutritious.

Crockpot Balsamic Glazed Chicken Thighs

These balsamic glazed chicken thighs are packed with sweet and tangy flavors, making them a standout Advocare-friendly meal. Slow-cooked to perfection, they’re tender, juicy, and pair wonderfully with roasted vegetables or a light salad.

Ingredients

• 6 boneless, skinless chicken thighs
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste

Directions

1. In a small bowl, mix balsamic vinegar, honey, garlic, thyme, basil, salt, and pepper.
2. Place chicken thighs in the crockpot and pour the glaze over them.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Serve with your favorite sides.

These Balsamic Glazed Chicken Thighs are an easy and flavorful option for any Advocare-friendly meal. The glaze adds a rich depth of flavor, making it a dish you’ll want to make again and again.

Slow-Cooker BBQ Chicken

This slow-cooked BBQ chicken is a smoky and flavorful dish that’s both tender and juicy, perfect for any Advocare meal plan. It’s low in fat and packed with protein, offering a satisfying meal with minimal preparation. Pair it with a side of roasted vegetables or a healthy salad for a complete dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup low-sugar BBQ sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste

Directions

1. Place the chicken breasts in the crockpot.
2. In a small bowl, whisk together BBQ sauce, apple cider vinegar, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Pour the sauce mixture over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Shred the chicken with two forks and mix it with the sauce before serving.

This BBQ chicken is a simple and delicious meal that is full of smoky flavors. It’s easy to prepare and pairs well with a variety of sides, making it a versatile choice for anyone following an Advocare lifestyle.

Crockpot Beef and Vegetable Stew

This hearty beef and vegetable stew is packed with protein and fiber-rich vegetables, making it the perfect Advocare-friendly meal. The slow cooking process allows the flavors to meld together, creating a rich and satisfying stew that’s both comforting and nutritious.

Ingredients

• 1 lb lean stew beef, cubed
• 3 medium carrots, sliced
• 2 medium potatoes, diced
• 1 cup celery, chopped
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 4 cups low-sodium beef broth
• Salt and pepper to taste

Directions

1. Place all ingredients into the crockpot.
2. Stir to combine, making sure the beef and vegetables are evenly distributed.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and vegetables are soft.
4. Season with additional salt and pepper to taste before serving.

This Beef and Vegetable Stew is perfect for a chilly evening, offering both heartiness and warmth in every bite. It’s a fulfilling, nutrient-dense meal that aligns with your Advocare plan while providing comforting flavors and textures.

Crockpot Chicken Fajitas

These chicken fajitas are loaded with fresh flavors, from vibrant bell peppers to zesty lime. Cooked in the crockpot, the chicken becomes incredibly tender and flavorful, making this a great Advocare-friendly meal. They’re easy to prepare and perfect for serving with lettuce wraps or a side of cauliflower rice.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 bell peppers (any color), sliced
• 1 red onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Juice of 1 lime
• Salt and pepper to taste

Directions

1. Place the chicken breasts, bell peppers, onion, and garlic in the crockpot.
2. Sprinkle with chili powder, cumin, paprika, salt, and pepper.
3. Squeeze the lime juice over the ingredients.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
5. Shred the chicken and stir it together with the vegetables before serving.

These Crockpot Chicken Fajitas are full of flavor, easy to make, and versatile. You can serve them in lettuce wraps, over quinoa, or alongside a fresh salad, all while sticking to your Advocare goals. It’s a fun and vibrant meal that everyone will enjoy.

Slow-Cooker Lemon Herb Salmon

This lemon herb salmon is light, flavorful, and packed with omega-3s, making it a fantastic option for an Advocare-friendly dinner. Slow-cooking the salmon ensures it remains tender and juicy, while the fresh lemon and herbs elevate its natural flavor. Pair with steamed vegetables or a simple salad for a well-rounded meal.

Ingredients

• 4 salmon fillets
• 1 tablespoon olive oil
• Juice of 1 lemon
• Zest of 1 lemon
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Place the salmon fillets in the crockpot, skin-side down.
2. Drizzle with olive oil and squeeze the lemon juice over the fish.
3. Sprinkle with lemon zest, dill, parsley, garlic powder, salt, and pepper.
4. Cover and cook on low for 2-3 hours or until salmon is cooked through and easily flakes with a fork.
5. Serve with a side of your choice.

This Slow-Cooker Lemon Herb Salmon is an easy and healthy option for those following an Advocare plan. The fresh lemon and herbs perfectly complement the rich flavor of the salmon, making it an elegant yet simple meal to enjoy at any time.

Crockpot Spaghetti Squash and Marinara

This delicious and healthy spaghetti squash dish is a light alternative to traditional pasta, making it an ideal option for anyone following Advocare. It’s paired with a flavorful marinara sauce and topped with herbs, creating a satisfying and wholesome meal that’s perfect for lunch or dinner.

Ingredients

• 1 medium spaghetti squash
• 2 cups low-sodium marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Optional: Fresh parsley for garnish

Directions

1. Cut the spaghetti squash in half and remove the seeds.
2. Place the squash halves in the crockpot, cut-side down, and pour marinara sauce over them.
3. Sprinkle with oregano, basil, garlic powder, salt, and pepper.
4. Cover and cook on low for 4-5 hours or until the squash is tender and easily shredded with a fork.
5. Once cooked, use a fork to scrape the squash into “noodles” and toss with the marinara sauce. Garnish with fresh parsley if desired.

This Spaghetti Squash and Marinara is a light yet filling meal that satisfies pasta cravings without compromising your Advocare plan. It’s full of flavor, easy to prepare, and makes for a fantastic weeknight dinner.

Crockpot Chicken and Vegetable Stir-Fry

This easy and nutritious chicken and vegetable stir-fry is a great Advocare meal, combining lean protein with a colorful array of vegetables. The slow cooker makes the chicken juicy and tender, while the vegetables remain crisp and fresh, making for a satisfying and balanced dish.

Ingredients

• 4 boneless, skinless chicken breasts, diced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snap peas
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1/4 cup low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Add the diced chicken, bell peppers, snap peas, onion, and garlic to the crockpot.
2. In a small bowl, whisk together soy sauce, rice vinegar, honey, ginger, garlic powder, salt, and pepper.
3. Pour the sauce over the chicken and vegetables.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is fully cooked.
5. Serve with cauliflower rice or quinoa for a complete meal.

This Chicken and Vegetable Stir-Fry is a quick and nutritious option that packs plenty of flavor. It’s easy to prepare and perfect for an Advocare-friendly meal, offering a great balance of protein and veggies for a satisfying dinner.

Slow-Cooker Chicken and Mushroom Soup

This creamy and comforting chicken and mushroom soup is perfect for a cozy dinner. The rich, earthy flavors of the mushrooms paired with tender chicken make it a hearty and satisfying dish. It’s a low-carb, high-protein option that fits within the Advocare guidelines, providing a nutritious meal that’s full of flavor without extra calories.

Ingredients

• 4 boneless, skinless chicken breasts
• 3 cups sliced mushrooms (button or cremini)
• 1 medium onion, diced
• 2 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon ground turmeric (optional for color and health benefits)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Directions

1. Place chicken breasts, mushrooms, onion, garlic, and spices into the crockpot.
2. Pour in the chicken broth and stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
4. Once cooked, shred the chicken with two forks and stir it back into the soup.
5. Garnish with fresh parsley before serving.

This Chicken and Mushroom Soup is the perfect option for a satisfying, nutrient-dense meal. It’s rich and creamy without any heavy cream, making it a healthy yet indulgent-feeling dish. Pair it with a side salad or a light vegetable dish for a complete Advocare-compliant meal.

Slow-Cooker Moroccan Spiced Chickpeas

Packed with warm spices and hearty chickpeas, this Moroccan-inspired stew is rich in fiber and plant-based protein. The slow-cooking method allows the flavors to meld perfectly, creating a satisfying dish that is both nourishing and delicious. This dish is a great vegan option for anyone looking to add more plant-based meals to their Advocare plan.

Ingredients

• 2 cans (15 ounces each) chickpeas, drained and rinsed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 cup vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground ginger
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro (for garnish)

Directions

1. Add chickpeas, onion, garlic, diced tomatoes, and vegetable broth to the crockpot.
2. Sprinkle in the cumin, cinnamon, turmeric, ginger, paprika, salt, and pepper. Stir everything to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chickpeas are tender and the flavors have melded.
4. Garnish with fresh cilantro before serving.

These Moroccan Spiced Chickpeas are an exciting, flavorful dish that’s easy to prepare and perfect for a plant-based Advocare meal. The spices bring a vibrant depth of flavor, while the chickpeas provide protein and fiber, making it a filling, wholesome choice.

Crockpot Sweet and Sour Chicken

This Sweet and Sour Chicken is a tangy, flavorful dish that balances the sweetness of pineapple with the savory richness of chicken. Slow-cooked to perfection, it’s tender and juicy and pairs wonderfully with steamed vegetables or brown rice. This recipe is a healthy spin on a classic, ensuring it’s both Advocare-compliant and delicious.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup pineapple chunks (fresh or canned in juice)
• 1/4 cup apple cider vinegar
• 1/4 cup low-sodium soy sauce
• 2 tablespoons honey
• 1 tablespoon tomato paste
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• Salt and pepper to taste

Directions

1. Place the chicken breasts in the crockpot and top with pineapple chunks.
2. In a small bowl, whisk together the apple cider vinegar, soy sauce, honey, tomato paste, garlic powder, ginger, salt, and pepper.
3. Pour the sauce over the chicken and pineapple.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Shred the chicken before serving.

This Sweet and Sour Chicken is a delightful dish that brings tropical flavors to your meal. It’s light, tangy, and satisfying, and it perfectly fits into your Advocare eating plan. Serve it with vegetables or cauliflower rice for a nutrient-packed, low-carb option.

Crockpot Chicken and Quinoa Stuffed Peppers

These chicken and quinoa stuffed peppers are a wholesome, nutrient-dense meal filled with lean protein, fiber, and plenty of vegetables. The slow cooker makes it easy to prepare, allowing you to come home to a delicious and healthy dinner. These stuffed peppers are perfect for meal prep or a weeknight dinner that’s packed with flavor and nutrients.

Ingredients

• 4 large bell peppers, tops cut off and seeds removed
• 2 boneless, skinless chicken breasts, diced
• 1 cup cooked quinoa
• 1/2 cup diced tomatoes
• 1 small onion, diced
• 1/4 cup low-sodium chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Directions

1. In a bowl, mix together the diced chicken, cooked quinoa, diced tomatoes, onion, cumin, chili powder, salt, and pepper.
2. Stuff each bell pepper with the chicken and quinoa mixture.
3. Place the stuffed peppers in the crockpot and pour chicken broth around them.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the peppers are tender.
5. Serve warm.

These Chicken and Quinoa Stuffed Peppers are a perfect, balanced meal that fits into your Advocare plan. They’re full of protein and fiber, and the combination of spices gives them a delicious kick. Whether you make them for dinner or meal prep, they’ll keep you feeling satisfied and energized.

Crockpot Spinach and Artichoke Chicken

This creamy spinach and artichoke chicken is a low-carb, flavorful dish that’s packed with protein and vegetables. The crockpot ensures the chicken stays tender and juicy, while the spinach and artichokes add a rich and savory flavor. This meal is perfect for those following the Advocare program, offering a healthy alternative to traditional creamy dishes.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (14 ounces) artichoke hearts, drained and chopped
• 2 cups fresh spinach
• 1/2 cup low-fat cream cheese
• 1/2 cup low-sodium chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the chopped artichokes, spinach, cream cheese, chicken broth, garlic powder, oregano, salt, and pepper.
3. Pour the mixture over the chicken breasts.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Shred the chicken and mix it into the creamy spinach-artichoke sauce before serving.

This Spinach and Artichoke Chicken is a creamy, satisfying dish that feels indulgent yet stays on track with your Advocare meal plan. The combination of spinach, artichokes, and tender chicken creates a perfect balance of flavors. Enjoy it with a side of steamed vegetables or cauliflower rice for a complete, nutritious meal.

Crockpot Zucchini and Tomato Stew

This light yet flavorful zucchini and tomato stew is a great option for a healthy, Advocare-compliant meal. It’s packed with fiber from the zucchini and tomatoes, and the slow-cooked flavors make for a rich, comforting dish. This vegetarian stew is perfect as a light main course or paired with grilled chicken for extra protein.

Ingredients

• 4 medium zucchini, chopped
• 2 cups diced tomatoes (fresh or canned)
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 cup low-sodium vegetable broth
• Salt and pepper to taste

Directions

1. Add zucchini, tomatoes, onion, garlic, basil, oregano, garlic powder, vegetable broth, salt, and pepper to the crockpot.
2. Stir to combine and cover.
3. Cook on low for 4-5 hours or high for 2-3 hours, until the vegetables are tender.
4. Adjust seasoning if needed before serving.

This Zucchini and Tomato Stew is a simple, light dish that is full of fresh flavors. It’s perfect for a low-calorie, nutritious meal that aligns with your Advocare goals. Enjoy it on its own or as a side dish to a lean protein for a well-rounded meal.

Note: More recipes are coming soon!