25+ Delicious African Banana Bread Recipes to Satisfy Your Tongue

Banana bread is a beloved classic that transcends cultures and cuisines, but in Africa, it takes on a whole new life with vibrant flavors and unique ingredients.

The diverse culinary traditions across the continent inspire innovative twists on this simple yet delightful dish.

From the sweet and spicy notes of ginger in Ghanaian banana bread to the tropical hints of coconut in Tanzanian recipes, each loaf tells a story of the land and its people.

Whether you’re a seasoned baker or just starting your culinary journey, these 25+ African banana bread recipes will inspire you to explore new flavors and techniques, turning humble bananas into mouthwatering treats.

Join us as we embark on a journey through the rich tapestry of African banana bread, where each slice is a celebration of culture, creativity, and deliciousness.

25+ Delicious African Banana Bread Recipes to Satisfy Your Tongue

Exploring the world of African banana bread is an exciting culinary adventure that showcases the continent’s diverse flavors and traditions.

With over 25 unique recipes to choose from, you can indulge in the warm, comforting taste of banana bread infused with local ingredients and spices.

Whether you prefer the traditional recipes or want to experiment with new flavors, there’s something for everyone.

These recipes not only highlight the versatility of bananas but also offer a glimpse into the heart of African cooking.

So, gather your ingredients, fire up your oven, and let the delightful aroma of freshly baked banana bread fill your home.

East African Spiced Banana Bread

This East African spiced banana bread is infused with traditional spices that elevate the classic recipe. The warm flavors of cardamom and cinnamon blend beautifully with ripe bananas, resulting in a moist and fragrant loaf. It’s a perfect accompaniment to tea or coffee, providing a comforting treat any time of day.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 1 cup sugar (you can reduce for less sweetness)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 cup chopped nuts (walnuts or pecans) (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas with melted butter.
3. Stir in sugar, eggs, and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and cardamom.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
6. Fold in the chopped nuts if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This spiced banana bread is not just a simple loaf; it’s a sensory experience. The aromatic spices create a warm and inviting scent as it bakes, filling your kitchen with an irresistible aroma. Each slice is a celebration of flavor, making it an excellent choice for gatherings or family breakfasts.

Nigerian Banana Bread with Coconut

This Nigerian banana bread combines the sweetness of ripe bananas with the tropical flavor of coconut. The addition of desiccated coconut gives the bread a delightful texture and a hint of chewiness, making it a satisfying treat. Perfect for dessert or a sweet snack, it brings a taste of Nigeria to your table.

Ingredients:

• 4 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup desiccated coconut
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the mashed bananas, eggs, and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
6. Fold in the desiccated coconut and nuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before moving it to a wire rack.

This banana bread with coconut is a delightful blend of flavors that transports you to a tropical paradise with every bite. The moistness of the bananas paired with the chewy coconut creates a unique texture that makes this bread a standout. Whether served warm or at room temperature, it’s an excellent way to enjoy a slice of Nigerian culture.

South African Banana and Peanut Butter Bread

This South African banana and peanut butter bread is a deliciously rich twist on the traditional banana loaf. The creamy peanut butter adds a depth of flavor that complements the sweetness of the bananas. This recipe is not only delicious but also packed with protein, making it a filling option for breakfast or a post-workout snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/3 cup melted butter
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup chopped peanuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, peanut butter, melted butter, and brown sugar until well combined.
3. Add the eggs and vanilla extract, mixing until smooth.
4. In a separate bowl, whisk together the whole wheat flour, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. If desired, fold in the chopped peanuts for added crunch.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This banana and peanut butter bread is a wholesome and indulgent treat that can be enjoyed any time of day. The rich peanut butter flavor complements the bananas beautifully, creating a moist and satisfying loaf. It’s perfect for slicing up and enjoying with a cup of tea or coffee, making it an excellent addition to your recipe collection.

Tanzanian Banana Bread with Ginger

This Tanzanian banana bread incorporates fresh ginger, adding a zesty kick to the sweetness of ripe bananas. The warm spices make it a cozy treat that’s perfect for breakfast or as an afternoon snack. The combination of ginger and banana creates a delightful harmony that is sure to please everyone.

Ingredients:

• 4 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas and melted butter, mixing until smooth.
3. Stir in the sugar, eggs, and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and grated ginger.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chopped nuts if desired.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Tanzanian banana bread with ginger offers a unique flavor profile that sets it apart from traditional recipes. The ginger adds a refreshing heat that balances the sweetness of the bananas, creating a delightful taste experience. Whether enjoyed fresh out of the oven or toasted with a bit of butter, it’s a delicious way to savor the flavors of East Africa.

Ghanaian Banana Bread with Coconut Milk

Ghanaian banana bread takes on a rich, tropical twist with the addition of coconut milk. This moist and flavorful bread is perfect for breakfast or dessert and is a wonderful way to incorporate the creamy taste of coconut into a classic recipe. Its unique texture and flavor make it a favorite among banana bread enthusiasts.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup coconut oil, melted (or vegetable oil)
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup coconut milk
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup desiccated coconut (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas with melted coconut oil.
3. Add the sugar, eggs, vanilla extract, and coconut milk, stirring until well combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. If desired, fold in the desiccated coconut for added texture and flavor.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This Ghanaian banana bread with coconut milk is a deliciously indulgent treat that perfectly balances flavors and textures. The addition of coconut milk not only enhances the moisture of the bread but also adds a subtle sweetness and richness. It’s a delightful option for anyone looking to explore new flavors while enjoying a classic favorite.

Moroccan Banana Bread with Almonds and Orange Zest

This Moroccan banana bread is a fragrant and flavorful twist on the classic recipe, featuring almonds and orange zest. The bright citrus notes complement the sweet bananas beautifully, creating a deliciously moist loaf that’s perfect for special occasions or everyday treats.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup sugar (can adjust to taste)
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sliced almonds (or chopped) (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas and melted butter until smooth.
3. Stir in the sugar, eggs, vanilla extract, and orange zest, mixing until well combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the sliced almonds if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Moroccan banana bread with almonds and orange zest is a beautiful fusion of flavors that will impress anyone who tries it. The vibrant orange zest brings a refreshing brightness to the bread, while the almonds add a lovely crunch. It’s perfect for breakfast, brunch, or as an elegant dessert, showcasing the rich culinary heritage of Morocco.

Zimbabwean Banana Bread with Chia Seeds

This Zimbabwean banana bread is enriched with the nutritional benefits of chia seeds, making it not only tasty but also healthy. The combination of ripe bananas and chia seeds creates a moist and hearty loaf that’s perfect for any time of the day. This recipe offers a wonderful balance of flavors and textures, making it a delightful addition to your baking repertoire.

Ingredients:

• 4 ripe bananas, mashed
• 1/3 cup coconut oil, melted (or vegetable oil)
• 1/2 cup brown sugar (or honey)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon chia seeds
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 1/4 cup chopped nuts (walnuts or pecans) (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas with melted coconut oil.
3. Add brown sugar (or honey), eggs, and vanilla extract, mixing until well combined.
4. In a separate bowl, combine the chia seeds with 2 tablespoons of water and let sit for about 5 minutes to form a gel.
5. Add the chia seed mixture to the banana mixture and stir to combine.
6. In another bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
7. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped nuts if desired.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Zimbabwean banana bread with chia seeds is a wonderful way to enjoy the health benefits of chia while indulging in the sweetness of bananas. The chia seeds add a pleasant crunch and boost the nutritional profile of the bread, making it an excellent choice for health-conscious bakers. Enjoy it warm with a bit of butter or cream cheese for a delightful breakfast treat.

Rwandan Banana Bread with Avocado

This Rwandan banana bread incorporates the creamy richness of avocado, making it an exceptionally moist and flavorful loaf. The subtle flavor of the avocado complements the sweetness of the bananas perfectly, resulting in a nutritious and delicious bread that’s ideal for breakfast or as a snack.

Ingredients:

• 3 ripe bananas, mashed
• 1 ripe avocado, mashed
• 1/2 cup honey (or maple syrup)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 1/4 cup dark chocolate chips or chopped nuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas and mashed avocado until smooth.
3. Stir in honey, eggs, and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips or nuts if desired.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This Rwandan banana bread with avocado is a unique twist on the traditional recipe that results in a rich, moist loaf. The avocado not only enhances the texture but also adds healthy fats, making this banana bread a nutritious choice. Enjoy it sliced with a spread of nut butter for a fulfilling breakfast or snack.

Kenyan Banana Bread with Mango

This Kenyan banana bread is a delightful fusion of flavors, combining ripe bananas with the sweetness of fresh mango. The tropical twist makes it a refreshing treat that is perfect for warm days. This bread is incredibly moist and bursting with fruity flavor, making it a unique addition to your baking lineup.

Ingredients:

• 3 ripe bananas, mashed
• 1 ripe mango, pureed
• 1/2 cup unsalted butter, melted
• 3/4 cup sugar (can reduce for less sweetness)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon nutmeg (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas and pureed mango until smooth.
3. Stir in melted butter, sugar, eggs, and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg (if using).
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Kenyan banana bread with mango is a delicious way to enjoy the vibrant flavors of Africa. The sweetness of the mango pairs beautifully with the bananas, creating a moist and flavorful loaf that’s perfect for sharing. Whether served for breakfast, dessert, or as a snack, this bread is sure to impress with its tropical flair and delightful taste.

Nigerian Banana Bread with Zobo (Hibiscus) Flavor

This Nigerian banana bread is infused with zobo, a popular drink made from dried hibiscus flowers. The addition of zobo gives the bread a beautiful reddish hue and a unique tangy flavor that pairs wonderfully with the sweetness of ripe bananas. This bread is not only delicious but also a fun way to incorporate traditional flavors into a beloved recipe.

Ingredients:

• 4 ripe bananas, mashed
• 1/3 cup zobo drink (cooled)
• 1/2 cup vegetable oil (or melted coconut oil)
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas with the zobo drink and vegetable oil until smooth.
3. Stir in the sugar, eggs, and vanilla extract until well blended.
4. In another bowl, whisk together the flour, baking soda, salt, and ground ginger (if using).
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Nigerian banana bread with zobo is a delightful fusion of flavors that will surprise and please your taste buds. The tanginess from the hibiscus adds an unexpected twist that complements the natural sweetness of the bananas. Perfect for brunch or as an afternoon snack, this bread is sure to become a favorite.

Ugandan Banana Bread with Peanut Butter

In Uganda, bananas are a staple ingredient, and this banana bread recipe takes advantage of that by incorporating peanut butter. The creamy texture of peanut butter enhances the richness of the bread, while the bananas provide sweetness and moisture. This combination results in a hearty loaf that’s perfect for breakfast or as a snack.

Ingredients:

• 4 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/2 cup sugar (or honey)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon (optional)
• 1/2 cup chopped peanuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas and peanut butter until smooth.
3. Stir in the sugar, eggs, and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped peanuts if desired.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Ugandan banana bread with peanut butter is a deliciously filling option that satisfies both sweet and savory cravings. The peanut butter adds a nutty richness that beautifully complements the bananas, making this bread a perfect choice for a quick breakfast or a satisfying snack.

Malawian Banana Bread with Sweet Potatoes

Incorporating sweet potatoes into this Malawian banana bread adds an extra layer of moisture and sweetness. This nutritious combination creates a flavorful loaf that is rich in vitamins and minerals, making it a wholesome treat for any time of day.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup cooked and mashed sweet potatoes (about 1 medium sweet potato)
• 1/2 cup vegetable oil (or melted butter)
• 1/2 cup brown sugar (or honey)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas and mashed sweet potatoes until smooth.
3. Stir in the oil, brown sugar, eggs, and vanilla extract until well blended.
4. In another bowl, whisk together the flour, baking soda, salt, and nutmeg (if using).
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Malawian banana bread with sweet potatoes offers a delightful twist on the classic recipe, combining the sweet, earthy flavors of sweet potatoes with the familiar taste of bananas. It’s a nutritious and delicious option that can be enjoyed any time of day, whether for breakfast, a snack, or dessert. Enjoy it with a dollop of yogurt or a drizzle of honey for an extra treat!

Tanzanian Banana Bread with Coconut and Cardamom

This Tanzanian banana bread brings a tropical twist with the addition of coconut and aromatic cardamom. The combination of these flavors creates a fragrant and moist loaf that transports you to the shores of the Indian Ocean. Perfect for breakfast or an afternoon snack, this bread is a delightful way to enjoy the flavors of East Africa.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup coconut milk
• 1/2 cup vegetable oil (or melted coconut oil)
• 3/4 cup brown sugar (or honey)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cardamom
• 1/2 cup shredded coconut (unsweetened)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, coconut milk, and vegetable oil until smooth.
3. Stir in the brown sugar, eggs, and vanilla extract until well blended.
4. In another bowl, whisk together the flour, baking soda, salt, and ground cardamom.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the shredded coconut.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Tanzanian banana bread with coconut and cardamom is a delightful way to start your day. The tropical flavors of coconut paired with the warm, aromatic cardamom create a comforting loaf that is perfect for sharing with family and friends. Serve it warm or toasted with a bit of butter for an extra treat.

Ghanaian Banana Bread with Ginger and Nuts

This Ghanaian banana bread features the warm, spicy flavor of ginger and the crunch of nuts, creating a comforting and flavorful loaf. The addition of fresh or ground ginger enhances the sweetness of the bananas, making it a perfect choice for those who enjoy a bit of spice in their baked goods.

Ingredients:

• 4 ripe bananas, mashed
• 1/2 cup vegetable oil (or melted butter)
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger (or 1 tablespoon fresh ginger, grated)
• 1/2 cup chopped nuts (walnuts, pecans, or peanuts)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas and vegetable oil until smooth.
3. Stir in the brown sugar, eggs, and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking soda, salt, and ground ginger.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This Ghanaian banana bread with ginger and nuts is a warm and inviting treat that is sure to please. The ginger adds a lovely depth of flavor, while the nuts provide a satisfying crunch. Enjoy it with a cup of tea or coffee for a delightful afternoon break.

South African Banana Bread with Rooibos Tea

This South African banana bread incorporates rooibos tea, a herbal tea known for its rich flavor and health benefits. The subtle earthy notes of rooibos enhance the sweetness of the bananas, resulting in a unique and flavorful loaf that is perfect for any occasion.

Ingredients:

• 4 ripe bananas, mashed
• 1/2 cup brewed rooibos tea (cooled)
• 1/2 cup vegetable oil (or melted butter)
• 3/4 cup sugar (or honey)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas and brewed rooibos tea until smooth.
3. Stir in the vegetable oil, sugar, eggs, and vanilla extract until well blended.
4. In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon (if using).
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This South African banana bread with rooibos tea offers a delightful twist on the classic recipe, infusing it with the unique flavors of rooibos. The result is a moist and flavorful loaf that pairs wonderfully with a cup of tea. It’s an excellent choice for brunch or as a comforting snack at any time of the day. Enjoy it fresh, or toast it lightly for an added layer of warmth and flavor.

Note: More recipes​ are coming soon!