25+ Delicious African Grey Parrot Bread Recipes for Healthy Meal

Welcome to the delightful world of African grey parrot bread recipes!

These intelligent and social birds thrive on a varied diet, and incorporating homemade bread into their meals can provide essential nutrients while satisfying their taste buds.

Bread can be a fantastic treat, especially when made with wholesome ingredients that cater to your feathered friend’s dietary needs. In this article, we present over 25 scrumptious bread recipes specially designed for African grey parrots, featuring a variety of flavors and textures.

From sweet to savory, each recipe highlights the natural goodness of fruits, vegetables, nuts, and grains, ensuring that your parrot enjoys a balanced and enjoyable diet.

Let’s dive in and discover how you can elevate your parrot’s snack time with these delicious and nutritious homemade bread recipes!

25+ Delicious African Grey Parrot Bread Recipes for Healthy Meal

Feeding your African grey parrot a balanced and diverse diet is essential for their health and happiness.

With these 25+ African grey parrot bread recipes, you can easily introduce a range of flavors and nutrients into their meals.

Whether it’s a sweet treat with bananas and walnuts or a savory delight with spinach and feta, there’s a recipe for every palate.

Not only do these homemade breads provide essential vitamins and minerals, but they also allow for creativity and personalization in your parrot’s diet.

Remember, always introduce new foods gradually and observe your bird’s reactions to ensure they enjoy and tolerate these delicious treats.

Savory Veggie Loaf

This savory veggie loaf is packed with a variety of healthy ingredients that will not only provide essential nutrients but also keep your African grey engaged during mealtime. The combination of vegetables and whole grains makes this loaf a delightful treat that your parrot will love.

Ingredients:

• 1 cup whole wheat flour
• 1 cup cornmeal
• 1 cup cooked, mashed sweet potato
• 1/2 cup grated carrots
• 1/2 cup finely chopped bell peppers (red, yellow, or green)
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon baking powder
• 1/4 cup unsweetened applesauce
• 1/4 cup water (or as needed)
• Optional: 1/4 cup chopped nuts or seeds (such as walnuts or sunflower seeds)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the whole wheat flour, cornmeal, and baking powder.
3. Add the mashed sweet potato, grated carrots, chopped bell peppers, and parsley to the dry ingredients. Mix well.
4. Stir in the applesauce and enough water to form a thick batter. If desired, fold in the nuts or seeds.
5. Transfer the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes or until the loaf is firm and a toothpick inserted in the center comes out clean.
7. Allow it to cool before slicing.

This savory veggie loaf provides a nutritious option that is easy for your African grey to chew. The mix of flavors from the vegetables and spices will create an exciting meal for your parrot.

The loaf can be stored in the refrigerator for a few days, making it a convenient option for meal prep. Your parrot will appreciate the homemade touch, and you can feel good knowing you’re providing a healthy snack.

Banana Oat Bread

This banana oat bread is a delightful and nutritious treat that can satisfy your African grey’s sweet tooth without compromising on health. Rich in fiber and essential nutrients, this recipe is an excellent way to incorporate fruits into your parrot’s diet.

Ingredients:

• 1 cup rolled oats
• 1 cup whole wheat flour
• 2 ripe bananas, mashed
• 1/4 cup unsweetened almond milk (or any non-dairy milk)
• 1/4 cup unsweetened applesauce
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• Optional: 1/4 cup dried fruit (such as raisins or cranberries)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the rolled oats, whole wheat flour, cinnamon, baking soda, and baking powder.
3. In another bowl, mix the mashed bananas, almond milk, and applesauce until well blended.
4. Combine the wet and dry ingredients, mixing until just combined. If using, fold in the dried fruit.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow it to cool before slicing.

This banana oat bread is not only easy to make but also provides your African grey with a wholesome treat full of natural sweetness. The oats and bananas offer a rich source of fiber, which can help support your parrot’s digestive health.

Store any leftovers in an airtight container in the refrigerator. It can also be frozen for later use, ensuring you always have a nutritious snack on hand for your feathered friend.

Peanut Butter & Apple Bread

This peanut butter and apple bread combines the creamy goodness of peanut butter with the sweet crunch of apples, creating a delightful snack for your African grey. It’s a wonderful way to introduce your parrot to new flavors while providing a good source of protein and vitamins.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1/2 cup unsweetened peanut butter
• 1/2 cup grated apple (with skin)
• 1/4 cup honey or maple syrup (optional for sweetness)
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 cup water (or as needed)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the whole wheat flour, rolled oats, baking soda, and cinnamon.
3. In a separate bowl, combine the peanut butter, grated apple, and honey or maple syrup if using. Stir until smooth.
4. Mix the wet ingredients into the dry ingredients, adding water as needed to achieve a thick batter.
5. Pour the mixture into the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes or until the loaf is golden brown and a toothpick inserted into the center comes out clean.
7. Let cool before slicing.

This peanut butter and apple bread is a fantastic way to treat your African grey while also ensuring they receive healthy nutrients. The combination of flavors will engage their palate and encourage exploration of new tastes.

Store any remaining bread in the refrigerator for up to a week or freeze it for longer-lasting freshness. Your parrot will enjoy this deliciously nutritious snack, and you’ll love knowing you’re providing a wholesome option in their diet.

Sweet Potato & Quinoa Bread

This sweet potato and quinoa bread is a hearty and nutritious option that combines the goodness of sweet potatoes with protein-rich quinoa. It’s perfect for providing your African grey with a healthy snack that offers a variety of textures and flavors.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup cooked quinoa
• 1 cup cooked, mashed sweet potato
• 1/4 cup unsweetened almond milk (or any non-dairy milk)
• 1/4 cup unsweetened applesauce
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• Optional: 1/4 cup chopped walnuts or sunflower seeds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the whole wheat flour, cooked quinoa, baking powder, and cinnamon.
3. In another bowl, combine the mashed sweet potato, almond milk, and applesauce, mixing until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in the chopped walnuts or sunflower seeds.
5. Transfer the batter into the prepared loaf pan, smoothing the top.
6. Bake for 45-50 minutes or until the loaf is firm and a toothpick inserted in the center comes out clean.
7. Let it cool before slicing.

This sweet potato and quinoa bread not only provides essential vitamins and minerals but also offers a deliciously sweet and nutty flavor that your African grey will love. The combination of sweet potato and quinoa adds a unique twist to traditional bread, making it a fantastic addition to your parrot’s diet.

Store leftovers in an airtight container in the refrigerator for up to a week, or freeze for longer preservation. Your parrot will enjoy this healthy treat, and you’ll appreciate the wholesome ingredients that go into it.

Herb & Cheese Bread

This herb and cheese bread is a savory delight that combines aromatic herbs with a hint of cheese, creating an enticing treat for your African grey. It’s a fantastic way to introduce your parrot to new flavors while ensuring a nutrient-rich snack.

Ingredients:

• 1 cup whole wheat flour
• 1 cup oat flour (or blended oats)
• 1/2 cup grated low-fat cheese (such as mozzarella or cheddar)
• 1/2 cup water (or as needed)
• 1 teaspoon baking powder
• 1 teaspoon mixed dried herbs (such as basil, oregano, or thyme)
• Optional: 1/4 cup chopped spinach or parsley for added nutrients

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the whole wheat flour, oat flour, baking powder, and mixed herbs.
3. Stir in the grated cheese and optional chopped spinach or parsley.
4. Gradually add water, mixing until a thick batter forms.
5. Pour the mixture into the prepared loaf pan, smoothing the top.
6. Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow it to cool before slicing.

This herb and cheese bread is a savory option that will appeal to your African grey’s taste buds. The combination of herbs adds aromatic flavor, while the cheese provides a satisfying texture.

It can be stored in the refrigerator for a few days, making it an excellent choice for meal prep. Your parrot will appreciate the burst of flavor and the nutritious ingredients, ensuring they stay happy and healthy.

Carrot & Zucchini Bread

This carrot and zucchini bread is a moist and flavorful treat that combines the sweetness of carrots with the mild flavor of zucchini. It’s a great way to sneak in extra veggies while providing your African grey with a delicious snack.

Ingredients:

• 1 cup whole wheat flour
• 1 cup finely grated zucchini (squeeze out excess moisture)
• 1/2 cup grated carrots
• 1/4 cup unsweetened applesauce
• 1/4 cup vegetable oil (or melted coconut oil)
• 1/4 cup honey or maple syrup (optional for added sweetness)
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• Optional: 1/4 cup chopped nuts (such as walnuts or pecans)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the whole wheat flour, baking powder, cinnamon, and optional chopped nuts.
3. In another bowl, mix the grated zucchini, grated carrots, applesauce, vegetable oil, and honey or maple syrup until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Let it cool before slicing.

This carrot and zucchini bread is not only nutritious but also an enjoyable way for your African grey to explore new textures and flavors. The moisture from the zucchini and carrots keeps the bread soft and tender, while the cinnamon adds a warm touch.

Store any leftovers in the refrigerator for up to a week or freeze for future snacks. Your parrot will love this flavorful bread, and you can feel good knowing you’re providing them with a wholesome, veggie-packed treat.

Pumpkin & Flaxseed Bread

This pumpkin and flaxseed bread is a nutritious option that combines the natural sweetness of pumpkin with the health benefits of flaxseeds. Rich in omega-3 fatty acids and fiber, this bread is a great way to keep your African grey healthy and satisfied.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup ground flaxseeds
• 1 cup pure pumpkin puree (not pumpkin pie filling)
• 1/4 cup unsweetened almond milk (or any non-dairy milk)
• 1/4 cup honey or maple syrup (optional for sweetness)
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• Optional: 1/4 cup chopped walnuts or sunflower seeds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the whole wheat flour, ground flaxseeds, baking powder, and cinnamon.
3. In another bowl, mix the pumpkin puree, almond milk, and honey or maple syrup until well combined.
4. Combine the wet and dry ingredients, stirring until just mixed. If desired, fold in the chopped walnuts or sunflower seeds for added texture and nutrition.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until the bread is firm and a toothpick inserted in the center comes out clean.
7. Allow it to cool before slicing.

This pumpkin and flaxseed bread offers a deliciously moist texture and a hint of sweetness. The combination of pumpkin and flaxseeds provides essential nutrients, making this a healthful snack for your African grey.

Store any leftovers in an airtight container in the refrigerator for up to a week or freeze for longer preservation. Your parrot will love this flavorful and nutritious treat, and you’ll appreciate its health benefits.

Berry & Yogurt Bread

This berry and yogurt bread is a fruity delight that incorporates fresh or frozen berries along with yogurt, adding moisture and a burst of flavor. It’s a wonderful way to introduce your African grey to the delightful taste of berries while providing essential nutrients.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1 cup unsweetened yogurt (plain or flavored)
• 1 cup mixed berries (such as blueberries, raspberries, or chopped strawberries)
• 1/4 cup honey or agave syrup (optional for added sweetness)
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• Optional: 1/4 cup chopped nuts (such as almonds or pecans)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the whole wheat flour, rolled oats, and baking powder.
3. In another bowl, mix the yogurt, honey or agave syrup, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the mixed berries and optional chopped nuts.
5. Transfer the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let it cool before slicing.

This berry and yogurt bread is not only delicious but also packed with antioxidants and probiotics. The natural sweetness of the berries makes it an enticing treat for your African grey.

Leftovers can be stored in the refrigerator for several days or frozen for future snacks. Your parrot will enjoy this fruity bread, and you’ll love knowing you’re providing a tasty and healthful option in their diet.

Peach & Almond Bread

This peach and almond bread is a delightful recipe that brings together the sweetness of peaches and the nutty flavor of almonds. It’s a great way to introduce your African grey to new tastes while providing a deliciously moist and flavorful snack.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup almond flour (or finely ground almonds)
• 1 cup mashed ripe peaches (fresh or canned, unsweetened)
• 1/4 cup unsweetened almond milk (or any non-dairy milk)
• 1/4 cup honey or maple syrup (optional for sweetness)
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• Optional: 1/4 cup sliced almonds for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the whole wheat flour, almond flour, baking powder, and cinnamon.
3. In another bowl, mix the mashed peaches, almond milk, and honey or maple syrup until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring until just mixed. If desired, fold in the sliced almonds for added crunch.
5. Pour the batter into the prepared loaf pan and smooth the top. If using, sprinkle additional sliced almonds on top.
6. Bake for 40-45 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Allow it to cool before slicing.

This peach and almond bread is a deliciously sweet and nutty treat that will surely delight your African grey. The moistness from the peaches, along with the crunch from the almonds, creates a satisfying texture that your parrot will love.

Store any leftovers in an airtight container in the refrigerator for up to a week, or freeze for longer shelf life. Your parrot will enjoy this tasty and nutritious treat, and you’ll appreciate the wholesome ingredients that go into making it.

Spinach & Feta Bread

This spinach and feta bread combines the earthy flavor of spinach with the tangy richness of feta cheese. It’s a savory treat that not only tastes great but also packs in nutrients beneficial for your African grey.

Ingredients:

• 1 cup whole wheat flour
• 1 cup fresh spinach, finely chopped (or 1/2 cup frozen, thawed, and drained)
• 1/2 cup crumbled feta cheese
• 1/4 cup unsweetened almond milk (or any non-dairy milk)
• 1/4 cup olive oil (or melted coconut oil)
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder (optional)
• Optional: 1/4 cup chopped walnuts for added crunch

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the whole wheat flour, baking powder, garlic powder (if using), and optional chopped walnuts.
3. In another bowl, mix the chopped spinach, feta cheese, almond milk, and olive oil until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring until just mixed.
5. Transfer the batter into the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Let it cool before slicing.

This spinach and feta bread offers a deliciously savory flavor profile that your African grey will enjoy. The combination of spinach and feta provides essential vitamins and minerals, making this bread not only tasty but also nutritious.

Store any leftovers in an airtight container in the refrigerator for up to a week, or freeze for later use. Your parrot will love this healthy, savory treat, and you’ll appreciate its wholesome ingredients.

Apple & Cinnamon Bread

This apple and cinnamon bread is a delightful treat that combines the natural sweetness of apples with the warm flavor of cinnamon. It’s perfect for introducing your African grey to the tastes of fall while providing important nutrients.

Ingredients:

• 1 cup whole wheat flour
• 1 cup grated apple (about 1 large apple)
• 1/4 cup unsweetened applesauce
• 1/4 cup almond milk (or any non-dairy milk)
• 1/4 cup honey or maple syrup (optional for sweetness)
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• Optional: 1/4 cup raisins or chopped nuts for added texture

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the whole wheat flour, baking powder, cinnamon, and optional raisins or nuts.
3. In another bowl, mix the grated apple, applesauce, almond milk, and honey or maple syrup until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring until just mixed.
5. Transfer the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow it to cool before slicing.

This apple and cinnamon bread is a sweet, wholesome option that your African grey will love. The natural sugars from the apples combined with the warmth of cinnamon create a comforting flavor that can be enjoyed any time of year.

Store leftovers in an airtight container in the refrigerator for up to a week or freeze for later use. Your parrot will appreciate this delicious treat, and you’ll feel good knowing you’re providing them with a healthful snack.

Zucchini & Carrot Bread

This zucchini and carrot bread is a moist and flavorful option that combines the mild taste of zucchini with the sweetness of carrots. It’s an excellent way to introduce more vegetables into your African grey’s diet while ensuring they enjoy a delicious treat.

Ingredients:

• 1 cup whole wheat flour
• 1 cup grated zucchini (squeeze out excess moisture)
• 1/2 cup grated carrots
• 1/4 cup unsweetened almond milk (or any non-dairy milk)
• 1/4 cup honey or maple syrup (optional for sweetness)
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• Optional: 1/4 cup chopped walnuts or pumpkin seeds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the whole wheat flour, baking powder, cinnamon, and optional chopped walnuts or pumpkin seeds.
3. In another bowl, mix the grated zucchini, grated carrots, almond milk, and honey or maple syrup until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring until just mixed.
5. Transfer the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Let it cool before slicing.

This zucchini and carrot bread is a fantastic way to sneak in extra veggies while providing your African grey with a moist and flavorful snack. The combination of zucchini and carrots keeps the bread tender, while the optional nuts add a satisfying crunch.

Store any leftovers in an airtight container in the refrigerator for up to a week or freeze for future snacks. Your parrot will enjoy this nutritious treat, and you can take comfort in knowing you’re providing them with wholesome ingredients.

Sweet Potato & Oat Bread

This sweet potato and oat bread is a wholesome treat packed with fiber and vitamins. The natural sweetness of sweet potatoes pairs perfectly with oats, creating a satisfying and nutritious snack for your African grey.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1 cup cooked and mashed sweet potato (about 1 medium sweet potato)
• 1/4 cup unsweetened almond milk (or any non-dairy milk)
• 1/4 cup honey or maple syrup (optional for added sweetness)
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• Optional: 1/4 cup chopped pecans or walnuts for extra crunch

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the whole wheat flour, rolled oats, baking powder, and cinnamon.
3. In another bowl, mix the mashed sweet potato, almond milk, and honey or maple syrup until well blended.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. If desired, fold in the chopped nuts for added texture.
5. Transfer the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow it to cool before slicing.

This sweet potato and oat bread is not only nutritious but also offers a delightful sweetness that your African grey will enjoy. The fiber from the oats and the vitamins from the sweet potato make this a healthy option that can be served as a snack or part of their meals.

Leftovers can be stored in an airtight container in the refrigerator for up to a week or frozen for longer storage. Your parrot will appreciate this delicious treat, and you’ll love the health benefits it provides.

Carrot & Pineapple Bread

This carrot and pineapple bread is a vibrant, fruity treat that combines the natural sweetness of carrots with the tropical flavor of pineapple. It’s a delightful way to offer your African grey a variety of tastes while providing important nutrients.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup grated carrots
• 1/2 cup crushed pineapple (drained)
• 1/4 cup unsweetened almond milk (or any non-dairy milk)
• 1/4 cup honey or maple syrup (optional for sweetness)
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• Optional: 1/4 cup shredded coconut for added flavor and texture

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the whole wheat flour, baking powder, cinnamon, and optional shredded coconut.
3. In another bowl, mix the grated carrots, crushed pineapple, almond milk, and honey or maple syrup until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring until just mixed.
5. Transfer the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let it cool before slicing.

This carrot and pineapple bread is not only delicious but also offers a wonderful blend of flavors and textures. The natural sweetness from the pineapple and carrots creates a moist, enjoyable treat that your parrot will love.

Store any leftovers in an airtight container in the refrigerator for up to a week or freeze for future use. Your African grey will be delighted with this fruity, wholesome bread, and you can feel good about the nutritious ingredients it contains.

Banana & Walnut Bread

This banana and walnut bread is a classic recipe that combines the rich sweetness of ripe bananas with the nutty crunch of walnuts. It’s an excellent choice for providing your African grey with a healthy snack that’s both flavorful and satisfying.

Ingredients:

• 1 cup whole wheat flour
• 2 ripe bananas, mashed
• 1/4 cup unsweetened almond milk (or any non-dairy milk)
• 1/4 cup honey or maple syrup (optional for sweetness)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 cup chopped walnuts (or any nut of your choice)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the whole wheat flour, baking powder, baking soda, and cinnamon.
3. In another bowl, mix the mashed bananas, almond milk, and honey or maple syrup until well blended.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the chopped walnuts.
5. Transfer the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow it to cool before slicing.

This banana and walnut bread is a sweet and satisfying option that your African grey will adore. The combination of bananas and walnuts provides essential nutrients and healthy fats, making it a nutritious addition to their diet.

Leftovers can be stored in an airtight container in the refrigerator for up to a week or frozen for later enjoyment. Your parrot will appreciate this deliciously sweet treat, and you’ll love the health benefits it provides.

Note: More recipes​ are coming soon!