25+ Delicious Air Fryer Banana Bread Recipes for Every Occasion

If you love banana bread and you’re looking for a quicker, more convenient way to make it, the air fryer is your new best friend.

The air fryer’s ability to evenly bake, giving your bread a golden exterior while keeping it moist and tender inside, makes it an ideal tool for baking banana bread.

Whether you’re a beginner or an experienced baker, you can create a variety of banana bread recipes in no time, with minimal cleanup.

In this post, we’ve compiled a list of 25+ air fryer banana bread recipes that will elevate your baking game.

From classic banana bread to creative variations with chocolate chips, nuts, and even tropical coconut, there’s a recipe for every taste preference.

Not only do these recipes save time, but they also guarantee delicious, moist banana bread every time.

So, whether you’re looking for a quick breakfast treat or a sweet snack, you’ll find something perfect in this collection!

25+ Delicious Air Fryer Banana Bread Recipes for Every Occasion

Air fryer banana bread recipes are perfect for anyone looking to bake a quick, moist, and delicious treat without the hassle of preheating the oven or waiting for long baking times.

With 25+ recipes to choose from, you’ll never run out of options when it comes to creating your new favorite banana bread.

Whether you prefer traditional flavors or want to get creative with added ingredients like chocolate chips, coconut, or almond butter, these recipes are versatile and easy to make.

The air fryer ensures that every loaf comes out perfectly baked, with a beautiful golden-brown crust and a tender, flavorful interior.

If you’re craving banana bread and want to skip the long wait, give these air fryer recipes a try.

Not only will you save time, but you’ll also enjoy a fresh, homemade banana bread in just a fraction of the time it takes in a conventional oven.

Get ready to impress your family and friends with your new air fryer baking skills!

Classic Air Fryer Banana Bread

This classic air fryer banana bread is the perfect recipe for a quick and delicious dessert or snack. Made with ripe bananas, this bread is naturally sweet and moist. The air fryer ensures a crispy crust while keeping the interior soft and fluffy, giving you a perfect loaf every time.

• Ingredients:
  • 2 ripe bananas, mashed
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
• Instructions:
  1. Preheat your air fryer to 320°F (160°C).
  2. In a large bowl, mix the mashed bananas, melted butter, sugar, egg, and vanilla extract.
  3. Add the flour, baking powder, baking soda, and salt. Stir until well combined.
  4. Pour the batter into a greased loaf pan that fits your air fryer basket.
  5. Place the pan in the air fryer basket and cook for 25-30 minutes or until a toothpick comes out clean.
  6. Allow the banana bread to cool for a few minutes before serving.

This air fryer banana bread is an easy, fuss-free recipe that delivers a perfect balance of moistness and crispiness. It’s an ideal way to make banana bread when you don’t want to turn on the oven, saving both time and energy. Whether you’re looking for a simple snack or a sweet breakfast, this recipe is sure to become a favorite in your kitchen.

Air Fryer Banana Nut Bread

If you’re a fan of the classic banana bread with a little extra crunch, this air fryer banana nut bread will quickly become a go-to. The added walnuts bring a nutty, earthy flavor that perfectly complements the sweetness of ripe bananas. This recipe is perfect for anyone who loves a hearty, textured loaf.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
• Instructions:
  1. Preheat the air fryer to 320°F (160°C).
  2. In a bowl, combine the mashed bananas, sugar, oil, egg, and vanilla extract. Mix until smooth.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the banana mixture, stirring until well combined.
  5. Gently fold in the chopped walnuts.
  6. Grease a loaf pan that fits your air fryer, and pour the batter into the pan.
  7. Place the loaf pan in the air fryer basket and cook for 30-35 minutes or until a toothpick comes out clean.
  8. Let the bread cool before slicing and serving.

This air fryer banana nut bread offers the best of both worlds: the classic banana bread flavor combined with the satisfying crunch of walnuts. The air fryer helps you achieve a beautifully golden crust with a soft, moist interior. This recipe is perfect for any banana lover who enjoys a bit of texture and flavor depth in their loaf.

Air Fryer Chocolate Chip Banana Bread

For a sweet twist on traditional banana bread, this air fryer chocolate chip banana bread combines the deliciousness of ripe bananas with melty chocolate chips. This recipe is a great way to indulge your sweet tooth without having to bake for long hours in the oven. It’s perfect for an afternoon treat or a special breakfast.

• Ingredients:
  • 2 ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
• Instructions:
  1. Preheat the air fryer to 320°F (160°C).
  2. In a bowl, mix together the mashed bananas, sugar, melted butter, egg, and vanilla extract.
  3. In another bowl, whisk the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients into the wet ingredients and mix until fully incorporated.
  5. Fold in the chocolate chips.
  6. Grease a loaf pan that fits in the air fryer and pour the batter into the pan.
  7. Air fry for 25-30 minutes or until a toothpick comes out clean.
  8. Let the banana bread cool for a few minutes before slicing.

This air fryer chocolate chip banana bread is a decadent and easy recipe for any chocolate lover. The combination of rich, gooey chocolate chips and the moist banana bread base is irresistible. The air fryer’s quick cooking method means you can enjoy this delicious treat in less time than traditional baking methods. It’s an ideal choice for a sweet snack or dessert that everyone will enjoy.

Air Fryer Peanut Butter Banana Bread

If you’re a fan of the creamy, nutty goodness of peanut butter, this air fryer peanut butter banana bread is an absolute must-try. The combination of mashed bananas and peanut butter adds a rich, savory twist to the sweet bread, making it a perfect snack or breakfast choice. The air fryer gives it a beautifully golden crust while keeping the inside wonderfully soft and moist.

• Ingredients:
  • 2 ripe bananas, mashed
  • 1/2 cup peanut butter (smooth or chunky)
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
• Instructions:
  1. Preheat the air fryer to 320°F (160°C).
  2. In a bowl, mix together the mashed bananas, peanut butter, sugar, oil, egg, and vanilla extract until smooth.
  3. In a separate bowl, whisk the flour, baking powder, baking soda, and salt.
  4. Slowly add the dry ingredients to the wet mixture and stir until fully combined.
  5. Grease a loaf pan that fits your air fryer and pour in the batter.
  6. Air fry for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for a few minutes before transferring it to a wire rack.

This air fryer peanut butter banana bread brings the comforting taste of peanut butter to the beloved classic banana bread. The combination of the two ingredients makes for a rich and indulgent loaf, while the air fryer’s fast cooking time ensures that the bread remains soft and tender inside with a crisp, golden crust. Perfect for peanut butter lovers, this recipe is sure to become a new family favorite!

Air Fryer Vegan Banana Bread

For those following a vegan diet or looking for a plant-based alternative, this air fryer vegan banana bread is a great option. Made without eggs or dairy, this bread is just as moist and flavorful as the traditional version. The air fryer ensures a perfectly baked loaf with minimal fuss, offering a quick and easy way to make vegan banana bread without turning on the oven.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/2 cup coconut oil (melted)
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup plant-based milk (almond, oat, etc.)
• Instructions:
  1. Preheat the air fryer to 320°F (160°C).
  2. In a large bowl, combine the mashed bananas, coconut oil, maple syrup, and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until smooth. Add the plant-based milk and stir until combined.
  5. Grease a loaf pan that fits in your air fryer and pour in the batter.
  6. Air fry for 25-30 minutes, or until a toothpick comes out clean.
  7. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.

This vegan air fryer banana bread is just as moist and delicious as its non-vegan counterpart. The use of coconut oil and maple syrup provides a lovely, slightly tropical flavor that complements the banana beautifully. The air fryer allows for a quick and even bake, making this recipe perfect for anyone seeking a plant-based banana bread that’s both delicious and easy to prepare.

Air Fryer Cinnamon Swirl Banana Bread

This air fryer cinnamon swirl banana bread is an irresistible twist on the classic banana bread. The swirl of cinnamon-sugar inside the loaf creates a perfect balance of sweet and spice, while the air fryer guarantees a crispy, golden-brown crust. It’s a fun, flavorful variation on banana bread that’s sure to please cinnamon lovers!

• Ingredients:
  • 2 ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/4 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar (for the cinnamon swirl)
• Instructions:
  1. Preheat the air fryer to 320°F (160°C).
  2. In a bowl, mix the mashed bananas, sugar, melted butter, egg, and vanilla extract.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the banana mixture and stir until well combined.
  5. In a small bowl, combine the cinnamon and brown sugar.
  6. Pour half of the batter into a greased loaf pan, then sprinkle half of the cinnamon-sugar mixture on top. Add the remaining batter and sprinkle the rest of the cinnamon-sugar on top.
  7. Swirl the cinnamon sugar into the batter with a knife.
  8. Air fry for 30-35 minutes, or until a toothpick comes out clean.
  9. Allow the bread to cool before slicing.

This air fryer cinnamon swirl banana bread adds a delightful twist to the traditional banana bread recipe with its warm cinnamon-sugar swirl. The air fryer’s quick cooking method creates a loaf with a crisp crust and a soft, moist interior. It’s perfect for breakfast, an afternoon snack, or even a dessert. The combination of banana and cinnamon is simply irresistible, making this a must-try recipe!

Air Fryer Maple Banana Bread

This air fryer maple banana bread brings a touch of natural sweetness with the addition of maple syrup, making it a unique twist on the classic banana bread. The syrup not only adds flavor but also helps keep the bread extra moist, creating a perfect balance of sweetness and richness. The air fryer ensures a beautifully baked loaf in no time.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/4 cup maple syrup
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
• Instructions:
  1. Preheat the air fryer to 320°F (160°C).
  2. In a large bowl, combine the mashed bananas, maple syrup, oil, egg, and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients into the wet mixture and stir until fully combined.
  5. Grease a loaf pan that fits in the air fryer and pour in the batter.
  6. Air fry for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for a few minutes before transferring to a wire rack.

This air fryer maple banana bread combines the delicious flavors of ripe bananas and rich maple syrup, creating a moist and naturally sweet loaf. The air fryer cooks it quickly and evenly, delivering a golden-brown crust and a soft interior. Ideal for breakfast or a sweet snack, this maple-infused banana bread is perfect for any occasion, offering a touch of warmth and comfort with each bite.

Air Fryer Banana Bread with Streusel Topping

For those who enjoy a little crunch on top of their banana bread, this air fryer banana bread with a streusel topping is the perfect option. The crumbly streusel adds texture and sweetness, perfectly complementing the moist and fluffy banana bread underneath. With the air fryer, this recipe is quick and easy, yet impressive enough to serve for any occasion.

• Ingredients:
  • 2 ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/4 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  For the streusel topping:
  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons cold butter, cubed
• Instructions:
  1. Preheat the air fryer to 320°F (160°C).
  2. In a bowl, combine the mashed bananas, sugar, melted butter, egg, and vanilla extract.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and stir until smooth.
  5. Grease a loaf pan that fits your air fryer and pour in the banana bread batter.
  6. For the streusel topping, combine the flour, brown sugar, cinnamon, and cold butter in a bowl. Use a fork or pastry cutter to mix until crumbly.
  7. Sprinkle the streusel topping evenly over the banana bread batter.
  8. Air fry for 30-35 minutes or until a toothpick comes out clean.
  9. Allow the bread to cool in the pan for a few minutes before transferring to a wire rack.

The air fryer banana bread with streusel topping offers the perfect balance of moist, soft bread and a crunchy, sweet topping. The streusel adds a delightful texture and extra flavor that elevates the classic banana bread. This recipe is perfect for those who enjoy a bit of added sweetness and crunch in their treats. The air fryer makes it quick and easy, ensuring you can enjoy a freshly baked loaf in no time.

Air Fryer Banana Bread with Chocolate Drizzle

For those who can’t resist the combination of banana and chocolate, this air fryer banana bread with chocolate drizzle is an indulgent treat that hits all the right notes. The rich banana bread, combined with the decadent chocolate drizzle, creates a delightful dessert or snack that will satisfy your sweet tooth. The air fryer bakes it perfectly in a fraction of the time.

• Ingredients:
  • 2 ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/4 cup butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
  For the chocolate drizzle:
  • 1/4 cup semi-sweet chocolate chips
  • 1 tablespoon butter
• Instructions:
  1. Preheat the air fryer to 320°F (160°C).
  2. In a bowl, mix the mashed bananas, sugar, melted butter, egg, and vanilla extract until smooth.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until fully combined.
  5. Gently fold in the mini chocolate chips.
  6. Grease a loaf pan that fits in your air fryer and pour in the batter.
  7. Air fry for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. While the bread is baking, melt the chocolate chips and butter together in a microwave-safe bowl for 30 seconds, stirring until smooth.
  9. Once the banana bread is baked, allow it to cool for a few minutes, then drizzle the melted chocolate over the top.
  10. Let the bread cool completely before slicing.

This air fryer banana bread with chocolate drizzle is a delightful indulgence for banana and chocolate lovers alike. The banana bread is incredibly moist, while the chocolate drizzle adds a rich, velvety touch to each slice. Quick and easy to make in the air fryer, this recipe is a perfect way to treat yourself and your family to a delicious, chocolatey banana bread in no time. It’s an ideal snack or dessert for any occasion.

Air Fryer Banana Bread with Walnuts

Air fryer banana bread with walnuts combines the comforting flavors of ripe bananas and crunchy walnuts in a moist and tender loaf. The walnuts add a delightful nutty texture that complements the soft, flavorful banana bread. This easy-to-make recipe ensures a golden, flavorful loaf in no time, perfect for breakfast or a mid-day snack.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup walnuts, chopped
• Instructions:
  1. Preheat the air fryer to 320°F (160°C).
  2. In a mixing bowl, combine the mashed bananas, brown sugar, melted butter, egg, and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually fold the dry ingredients into the wet mixture until fully combined.
  5. Stir in the chopped walnuts.
  6. Grease a loaf pan that fits your air fryer and pour in the banana bread batter.
  7. Air fry for 25-30 minutes, or until a toothpick comes out clean.
  8. Let the bread cool for a few minutes before transferring to a wire rack.

Air fryer banana bread with walnuts is a wholesome and delicious twist on traditional banana bread. The walnuts add a crunchy texture and nutty flavor that pairs perfectly with the sweetness of the bananas. This quick recipe is a great option for those looking to make banana bread in half the time, all while maintaining a wonderfully moist and flavorful loaf. The air fryer ensures an evenly cooked and perfectly golden result every time, making this a must-try recipe for banana bread lovers.

Air Fryer Vegan Banana Bread

This air fryer vegan banana bread is an excellent option for those avoiding animal products but still craving a delicious, moist banana bread. With simple, plant-based ingredients, this bread is tender, slightly sweet, and full of rich banana flavor. It’s easy to prepare and cooked quickly in the air fryer for a wholesome snack or breakfast treat.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/2 cup coconut sugar or maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup almond milk (or any plant-based milk)
• Instructions:
  1. Preheat the air fryer to 320°F (160°C).
  2. In a bowl, mix the mashed bananas, coconut sugar, melted coconut oil, vanilla extract, and almond milk.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually stir the dry ingredients into the wet mixture until fully incorporated.
  5. Grease a loaf pan that fits in your air fryer and pour in the banana bread batter.
  6. Air fry for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool for a few minutes before transferring to a wire rack.

This air fryer vegan banana bread is a simple and healthy alternative to traditional banana bread, without sacrificing flavor or texture. The use of coconut sugar and plant-based milk makes it a great option for those following a vegan or dairy-free diet. The air fryer cooks the bread to perfection in a fraction of the time, giving you a moist and flavorful loaf with minimal effort. Whether you’re vegan or simply looking for a dairy-free treat, this banana bread is sure to satisfy your cravings.

Air Fryer Banana Bread with Cinnamon Swirl

Air fryer banana bread with cinnamon swirl brings an aromatic and flavorful twist to classic banana bread. The warm cinnamon adds an extra layer of flavor, and the swirl effect gives it an appealing look. This quick recipe, made in the air fryer, ensures that the bread is perfectly baked with a tender crumb and a deliciously spiced aroma.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar (for the swirl)
• Instructions:
  1. Preheat the air fryer to 320°F (160°C).
  2. In a large bowl, combine the mashed bananas, granulated sugar, melted butter, egg, and vanilla extract.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually fold the dry ingredients into the wet ingredients until just combined.
  5. In a small bowl, mix the cinnamon and brown sugar together to make the cinnamon swirl mixture.
  6. Grease a loaf pan that fits in your air fryer and pour in half of the banana bread batter.
  7. Sprinkle half of the cinnamon swirl mixture over the batter and then add the remaining banana bread batter.
  8. Use a knife or toothpick to swirl the cinnamon mixture into the batter gently.
  9. Air fry for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the bread cool for a few minutes before transferring to a wire rack.

This air fryer banana bread with cinnamon swirl is an irresistible twist on a classic. The addition of cinnamon not only enhances the flavor but also creates a visually stunning swirl in the loaf. The air fryer bakes the bread to perfection, producing a soft, tender texture with a hint of spice. It’s the ideal treat for cinnamon lovers and banana bread enthusiasts alike, and perfect for enjoying with a cup of coffee or tea.

Air Fryer Banana Bread with Chocolate Chips

Air fryer banana bread with chocolate chips is a decadent and indulgent treat for those who love the combination of rich, gooey chocolate and sweet, ripe bananas. This easy recipe ensures that the banana bread is moist, chocolatey, and full of flavor, all while being cooked in the air fryer. It’s the perfect snack for chocolate lovers!

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (semi-sweet or milk chocolate)
• Instructions:
  1. Preheat the air fryer to 320°F (160°C).
  2. In a large bowl, mash the bananas, then add granulated sugar, melted butter, egg, and vanilla extract. Mix well.
  3. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Gradually mix the dry ingredients into the wet ingredients until fully combined.
  5. Stir in the chocolate chips, making sure they are evenly distributed throughout the batter.
  6. Grease a loaf pan that fits in your air fryer and pour in the batter.
  7. Air fry for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool for a few minutes before transferring it to a wire rack.

Air fryer banana bread with chocolate chips is a perfect dessert or snack for chocolate lovers, offering a delightful combination of the natural sweetness of bananas and the indulgence of chocolate. The air fryer cooks the bread evenly, giving it a soft, moist interior and a slightly golden crust. This quick and easy recipe is a great way to enjoy banana bread with a sweet twist, and the addition of chocolate chips makes it a real treat for any occasion.

Air Fryer Banana Bread with Almond Butter

Air fryer banana bread with almond butter combines the nutty richness of almond butter with the sweetness of ripe bananas to create a moist and flavorful loaf. The almond butter adds a smooth, creamy texture and enhances the overall flavor profile. This recipe is perfect for those who enjoy a nutty twist on their banana bread.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/2 cup almond butter (or peanut butter)
  • 1/4 cup maple syrup or honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
• Instructions:
  1. Preheat the air fryer to 320°F (160°C).
  2. In a large bowl, mash the bananas and mix in the almond butter, maple syrup (or honey), egg, and vanilla extract.
  3. In a separate bowl, whisk together whole wheat flour, baking powder, baking soda, and salt.
  4. Gradually fold the dry ingredients into the wet mixture, mixing until just combined.
  5. Grease a loaf pan that fits your air fryer and pour the batter into the pan.
  6. Air fry for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the banana bread cool for a few minutes before transferring it to a wire rack.

Air fryer banana bread with almond butter offers a deliciously creamy and nutty flavor that pairs perfectly with the natural sweetness of the bananas. The almond butter makes the bread incredibly moist and adds a rich, satisfying taste. This simple recipe is ideal for those who enjoy nutty flavors and want a healthier alternative to traditional banana bread. The air fryer makes the baking process faster, resulting in a delicious loaf every time.

Air Fryer Banana Bread with Coconut Flakes

Air fryer banana bread with coconut flakes brings a tropical flair to traditional banana bread. The addition of shredded coconut provides a chewy texture and a hint of coconut flavor, making this loaf unique and irresistible. With the air fryer’s quick cooking time, this banana bread is a quick and delicious treat that’s perfect for any time of day.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup shredded coconut
• Instructions:
  1. Preheat the air fryer to 320°F (160°C).
  2. In a large bowl, mix together mashed bananas, granulated sugar, melted butter, egg, and vanilla extract.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  5. Fold in the shredded coconut, making sure it is evenly distributed.
  6. Grease a loaf pan that fits in your air fryer and pour the batter into the pan.
  7. Air fry for 25-30 minutes, or until a toothpick comes out clean when inserted into the center of the bread.
  8. Allow the bread to cool before removing it from the pan and transferring it to a wire rack.

Air fryer banana bread with coconut flakes offers a tropical twist on a classic favorite. The shredded coconut adds both texture and flavor, making the bread more interesting and unique. The air fryer makes this recipe faster than traditional oven baking, ensuring a moist and perfectly baked loaf with a golden crust. Whether you’re looking for a fun variation on banana bread or simply love the taste of coconut, this recipe is sure to be a hit!

Note: More recipes are coming soon!