25+ Delicious Air Fryer Bread Pudding Recipes You Need to Try

Air fryer enthusiasts and dessert lovers, rejoice! If you’re a fan of both the air fryer and classic bread pudding, then you’re in for a treat. In this article, we’ve curated 25+ air fryer bread pudding recipes that are quick, delicious, and incredibly versatile.

Whether you’re craving a traditional bread pudding or looking to explore unique flavor combinations like coconut, white chocolate, and pecan, these recipes are perfect for any occasion.

Why the air fryer, you ask? This modern kitchen gadget offers a quicker, more efficient way to make bread pudding, delivering the same creamy, custardy interior and golden, crispy exterior that you’d expect from the oven.

Plus, it’s perfect for small batches or individual servings, making it a convenient option for when you’re in the mood for a cozy dessert without the wait.

From rich and decadent options like Maple Pecan Bread Pudding to fresh and fruity choices like Berry and White Chocolate Bread Pudding, we’ve got a recipe for every palate.

So grab your air fryer and let’s dive into these 25+ irresistible bread pudding recipes that are sure to become family favorites!

25+ Delicious Air Fryer Bread Pudding Recipes You Need to Try

Whether you’re a seasoned air fryer pro or just getting started, these 25+ air fryer bread pudding recipes are a must-try for anyone who loves a quick, satisfying dessert.

The versatility of bread pudding makes it a perfect canvas for experimenting with different ingredients, and with the air fryer’s magic, you can create these delicious treats in a fraction of the time.

From comforting classics like Cinnamon Raisin and Banana Bread Pudding to more adventurous flavors like Almond Croissant and Coconut, these recipes are guaranteed to impress.

You’ll love the balance of crispy tops and soft, creamy centers that only the air fryer can provide. So the next time you’re in the mood for something sweet, whip up one of these mouthwatering bread puddings, and enjoy a warm, comforting dessert that’s easy to make and even easier to devour!

Happy air frying, and don’t forget to share your favorites with friends and family!

Air Fryer Classic Bread Pudding

This Air Fryer Classic Bread Pudding brings the comforting, warm flavors of a traditional dessert into a modern twist using the air fryer.

It’s a perfect recipe for those who want to enjoy the sweet and creamy texture of bread pudding without the hassle of a long bake time.

The recipe is simple, with a custard made from eggs, milk, sugar, and spices that soaks into bread cubes, and it turns golden brown in the air fryer.

Ingredients:

• 4 cups of cubed stale bread (any type)
• 2 cups of milk
• 2 large eggs
• ½ cup of sugar
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 2 tablespoons butter, melted
• Optional: raisins, chocolate chips, or nuts

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
3. Add the cubed bread into the mixture and let it soak for 10 minutes, ensuring the bread absorbs the custard.
4. If using raisins, chocolate chips, or nuts, fold them into the bread mixture.
5. Grease a small air fryer-safe baking dish with the melted butter, then pour the bread mixture into the dish.
6. Place the dish in the air fryer and cook for 15-20 minutes, or until the top is golden brown and the custard is set.
7. Let the bread pudding cool slightly before serving.

This Air Fryer Classic Bread Pudding is a great go-to dessert for busy days when you want something quick but still indulgent.

The air fryer cooks the pudding to perfection, giving you a soft, creamy center with a slightly crispy top.

Pair it with a drizzle of caramel or a scoop of vanilla ice cream for an extra treat!

Air Fryer Cinnamon Apple Bread Pudding

For a seasonal twist on traditional bread pudding, try this Air Fryer Cinnamon Apple Bread Pudding.

This recipe infuses chunks of fresh apples and warming spices like cinnamon into the custard-soaked bread, making it an ideal comfort dessert for fall.

The air fryer helps to create a perfectly cooked pudding that’s soft and spiced on the inside with a satisfying crunch on top.

Ingredients:

• 4 cups of cubed bread (French bread works best)
• 1 apple, peeled and diced
• 1½ cups of milk
• 2 large eggs
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon ground ginger
• 2 tablespoons butter, melted
• ¼ cup raisins (optional)

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a large bowl, whisk together the milk, eggs, brown sugar, vanilla, cinnamon, and ground ginger.
3. Add the cubed bread and diced apple to the mixture, stirring gently to coat the bread. Let it soak for 10 minutes.
4. Fold in raisins if desired.
5. Grease an air fryer-safe baking dish with the melted butter and pour in the bread mixture.
6. Cook in the air fryer for 18-22 minutes, or until the top is golden brown and the custard has set.
7. Allow it to cool for a few minutes before serving.

This Air Fryer Cinnamon Apple Bread Pudding is a delicious fall dessert that combines sweet apples and warm spices into a delightful bread pudding.

It’s quick and easy to prepare, thanks to the air fryer, making it a perfect dessert for cozy nights. Serve it with whipped cream or a drizzle of maple syrup for a special touch.

Air Fryer Chocolate Chip Banana Bread Pudding

This Air Fryer Chocolate Chip Banana Bread Pudding is a rich, decadent take on bread pudding, perfect for those who love the flavor combination of banana and chocolate.

The bananas add a natural sweetness and moist texture to the bread, while the chocolate chips create pockets of melty goodness throughout the pudding.

The air fryer ensures that it cooks evenly with a slightly crisp top, creating the ideal dessert for banana bread fans.

Ingredients:

• 4 cups of cubed bread (preferably brioche or challah)
• 2 ripe bananas, mashed
• 1½ cups of milk
• 2 large eggs
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ cup chocolate chips
• 1 teaspoon cinnamon
• 2 tablespoons butter, melted

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
3. Stir in the mashed bananas and mix well.
4. Add the cubed bread to the mixture, stirring to ensure all pieces are coated, and let it sit for 10 minutes.
5. Fold in the chocolate chips.
6. Grease an air fryer-safe dish with the melted butter and pour the bread mixture into it.
7. Cook in the air fryer for 16-20 minutes, or until the top is golden and the custard has set.
8. Let it cool slightly before serving.

This Air Fryer Chocolate Chip Banana Bread Pudding is a fun and flavorful twist on traditional bread pudding. The combination of bananas and chocolate adds depth to the dessert, while the air fryer creates a beautifully crisp texture on top.

This pudding is perfect for satisfying your sweet tooth, especially when served with a drizzle of chocolate sauce or a dollop of whipped cream!

Air Fryer Maple Pecan Bread Pudding

Air Fryer Maple Pecan Bread Pudding is a rich, nutty dessert that brings together the flavors of sweet maple syrup and crunchy pecans.

Using the air fryer for this recipe cuts down the baking time, making it quicker to prepare, yet still yielding that perfect creamy center and golden, crispy top.

The addition of maple syrup provides a deep sweetness that complements the buttery flavor of the pecans, making this bread pudding an irresistible treat for any time of year.

Ingredients:

• 4 cups of cubed day-old bread
• 1½ cups of milk
• ½ cup heavy cream
• 2 large eggs
• ½ cup maple syrup
• ½ cup chopped pecans
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• 2 tablespoons melted butter

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, whisk together the milk, heavy cream, eggs, maple syrup, vanilla, and cinnamon.
3. Add the cubed bread to the mixture and let it soak for 10 minutes.
4. Stir in the chopped pecans, ensuring they are evenly distributed.
5. Grease an air fryer-safe dish with melted butter and pour the bread mixture into it.
6. Air fry for 18-20 minutes, until the top is golden brown and the custard has set.
7. Allow it to cool slightly before serving.

This Air Fryer Maple Pecan Bread Pudding is an indulgent dessert that’s rich in flavor and texture. The combination of sweet maple syrup and toasted pecans brings a cozy warmth to each bite.

Serve it with a drizzle of extra maple syrup or a dollop of whipped cream for an extra dose of sweetness.

Air Fryer Blueberry Lemon Bread Pudding

For a refreshing and fruity twist, this Air Fryer Blueberry Lemon Bread Pudding pairs the tartness of fresh lemon with the sweet burst of blueberries.

The air fryer helps to achieve a soft, custardy interior with a crispy golden crust on top, creating the perfect balance of flavors and textures.

This bread pudding is a delightful dessert for spring or summer, offering a light yet satisfying end to any meal.

Ingredients:

• 4 cups of cubed bread (sourdough or brioche works best)
• 1½ cups of milk
• 2 large eggs
• ½ cup sugar
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1 cup fresh blueberries
• 2 tablespoons butter, melted

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, whisk together the milk, eggs, sugar, vanilla extract, lemon zest, and lemon juice.
3. Gently fold in the bread cubes, making sure they are evenly coated. Let the mixture sit for 10 minutes.
4. Stir in the fresh blueberries.
5. Grease an air fryer-safe dish with melted butter and pour the bread mixture into it.
6. Cook in the air fryer for 16-20 minutes, until the top is golden and the custard is set.
7. Let the bread pudding cool for a few minutes before serving.

Air Fryer Blueberry Lemon Bread Pudding is a bright and zesty dessert that’s perfect for those who enjoy a hint of fruitiness in their sweets.

The combination of lemon and blueberry is refreshing, while the air fryer creates a perfectly crisp top.

Pair it with a light dusting of powdered sugar or a scoop of vanilla ice cream for an extra special treat.

Air Fryer Coconut Rum Bread Pudding

Take your dessert to the next level with this tropical-inspired Air Fryer Coconut Rum Bread Pudding. Infused with coconut milk and a splash of rum, this bread pudding has a rich, creamy texture and bold flavor.

The air fryer gives it a perfect caramelized top, while the coconut and rum combination brings a subtle exotic twist to a classic dessert.

It’s an ideal recipe for when you’re craving something a little different yet still comforting.

Ingredients:

• 4 cups of cubed bread (preferably Hawaiian bread or challah)
• 1½ cups coconut milk
• 2 large eggs
• ½ cup sugar
• ¼ cup dark rum
• ½ teaspoon vanilla extract
• ½ teaspoon cinnamon
• ½ cup shredded coconut (unsweetened)
• 2 tablespoons melted butter

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, whisk together the coconut milk, eggs, sugar, rum, vanilla extract, and cinnamon.
3. Add the bread cubes to the mixture, stirring gently to coat them, and let them soak for 10 minutes.
4. Stir in the shredded coconut.
5. Grease an air fryer-safe dish with the melted butter and pour the bread mixture into it.
6. Cook in the air fryer for 18-22 minutes, until the top is golden and the custard has set.
7. Let it cool slightly before serving.

This Air Fryer Coconut Rum Bread Pudding is a unique and decadent dessert that transports you to the tropics with its delightful blend of coconut and rum flavors.

The air fryer gives it the perfect finish, crispy on the outside and soft on the inside. Top it off with whipped cream or toasted coconut for a beautiful and delicious presentation!

Air Fryer Caramel Bread Pudding

Air Fryer Caramel Bread Pudding is a luscious and indulgent dessert that takes the classic bread pudding up a notch with a rich, buttery caramel sauce.

The air fryer delivers a perfectly golden top with a moist, tender center that soaks up the creamy caramel sauce.

This dessert is ideal for caramel lovers looking for a quick and easy way to satisfy their cravings.

Ingredients:

• 4 cups of cubed bread (preferably challah or brioche)
• 1½ cups of milk
• ½ cup heavy cream
• ½ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ½ cup caramel sauce (store-bought or homemade)
• 2 tablespoons melted butter

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and cinnamon.
3. Add the cubed bread to the mixture, stirring to coat the bread evenly, and let it soak for 10 minutes.
4. Grease an air fryer-safe dish with melted butter and pour the bread mixture into it.
5. Drizzle caramel sauce over the top of the bread pudding.
6. Air fry for 16-20 minutes, or until the top is golden brown and the custard is set.
7. Let it cool slightly, then drizzle extra caramel sauce over the top before serving.

This Air Fryer Caramel Bread Pudding is a heavenly dessert that combines the rich flavor of caramel with the soft, custardy bread pudding base.

It’s a quick and easy dessert option that delivers an impressive result every time.

Serve it warm with an extra drizzle of caramel for a truly indulgent treat!

Air Fryer Pumpkin Spice Bread Pudding

Air Fryer Pumpkin Spice Bread Pudding is the ultimate fall dessert, perfect for anyone who loves the comforting flavors of pumpkin and warm spices.

This bread pudding combines pumpkin puree with cinnamon, nutmeg, and cloves, creating a soft and flavorful dish that’s baked to perfection in the air fryer.

With a golden top and a moist interior, this seasonal favorite is sure to become a go-to dessert for chilly nights.

Ingredients:

• 4 cups of cubed bread (stale or day-old works best)
• 1 cup pumpkin puree
• 1½ cups milk
• 2 large eggs
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ground cloves
• 2 tablespoons melted butter

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, whisk together the milk, pumpkin puree, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and cloves.
3. Stir the cubed bread into the mixture, ensuring the bread is well-coated, and let it soak for 10 minutes.
4. Grease an air fryer-safe dish with melted butter and pour the mixture into the dish.
5. Cook in the air fryer for 18-22 minutes, or until the top is golden brown and the custard is set.
6. Let the bread pudding cool for a few minutes before serving.

This Air Fryer Pumpkin Spice Bread Pudding is an irresistible dessert that captures the essence of fall in every bite. The combination of pumpkin and spices creates a cozy, aromatic flavor, while the air fryer ensures the perfect texture.

Serve it with whipped cream or a drizzle of maple syrup for an extra layer of sweetness.

Air Fryer Chocolate Hazelnut Bread Pudding

For a decadent twist, this Air Fryer Chocolate Hazelnut Bread Pudding combines the rich flavors of chocolate with the nutty crunch of hazelnuts.

The bread soaks up a delicious chocolate custard, and the hazelnuts add texture and flavor, creating a perfect balance of creamy and crunchy in every bite.

The air fryer gives the pudding a crisp, golden crust while keeping the center moist and gooey.

Ingredients:

• 4 cups of cubed bread (brioche or challah works best)
• 1½ cups milk
• ½ cup heavy cream
• ½ cup sugar
• ½ cup chocolate chips
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ½ cup chopped hazelnuts
• 2 tablespoons melted butter

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a saucepan, heat the milk and heavy cream until warm (do not boil). Remove from heat and stir in the chocolate chips, stirring until melted and smooth.
3. In a bowl, whisk together the eggs, sugar, vanilla extract, and cinnamon. Gradually stir in the chocolate mixture until combined.
4. Add the cubed bread to the mixture and let it soak for 10 minutes.
5. Stir in the chopped hazelnuts.
6. Grease an air fryer-safe dish with melted butter and pour the bread mixture into it.
7. Cook in the air fryer for 18-22 minutes, or until the top is set and the custard has thickened.
8. Let the bread pudding cool slightly before serving.

This Air Fryer Chocolate Hazelnut Bread Pudding is the perfect dessert for chocolate lovers looking for something a little different.

The combination of rich chocolate and crunchy hazelnuts creates an indulgent, satisfying treat.

Top it off with whipped cream or a sprinkle of powdered sugar for an elegant finishing touch!

Air Fryer Cinnamon Raisin Bread Pudding

Air Fryer Cinnamon Raisin Bread Pudding offers a delightful combination of warm spices and plump raisins, perfect for a cozy dessert or even a sweet breakfast treat.

The air fryer ensures a perfectly crispy exterior while keeping the inside soft and tender.

The natural sweetness from the raisins and the aromatic cinnamon makes this bread pudding a comforting dish for any occasion.

Ingredients:

• 4 cups of cubed cinnamon raisin bread
• 1½ cups of milk
• ½ cup heavy cream
• 2 large eggs
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ¼ cup raisins
• 2 tablespoons melted butter

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and cinnamon.
3. Gently fold in the cubed cinnamon raisin bread and raisins. Let the mixture sit for 10 minutes to absorb.
4. Grease an air fryer-safe dish with melted butter, then pour the bread mixture into it.
5. Air fry for 18-20 minutes, or until the top is golden brown and the custard has set.
6. Let it cool slightly before serving.

This Air Fryer Cinnamon Raisin Bread Pudding is a nostalgic dessert that brings back memories of comforting, homemade treats.

The cinnamon and raisins give it a rich, warm flavor, and the air fryer creates a delightful contrast between the crispy top and soft interior.

Pair it with a drizzle of vanilla sauce or a scoop of ice cream for extra decadence.

Air Fryer Almond Croissant Bread Pudding

Air Fryer Almond Croissant Bread Pudding is a luxurious dessert made with flaky croissants and crunchy almonds. The croissants soak up a rich custard, while the air fryer gives the pudding a beautifully crisp top.

Almond extract enhances the nutty flavor, making this dessert perfect for special occasions or when you want something a bit more indulgent.

Ingredients:

• 4 croissants, torn into pieces
• 1½ cups milk
• ½ cup heavy cream
• 2 large eggs
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• ½ cup sliced almonds
• 2 tablespoons melted butter

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and almond extract.
3. Add the croissant pieces to the mixture and let them soak for 10 minutes.
4. Stir in the sliced almonds.
5. Grease an air fryer-safe dish with melted butter and pour the mixture into it.
6. Cook in the air fryer for 16-20 minutes, or until the top is golden and the custard is set.
7. Let the bread pudding cool for a few minutes before serving.

This Air Fryer Almond Croissant Bread Pudding is an elegant dessert that’s perfect for almond lovers. The flaky croissants soak up the rich custard beautifully, while the almond flavor adds a touch of sophistication.

Serve with a dusting of powdered sugar or a drizzle of amaretto glaze for an extra indulgent experience.

Air Fryer Banana Bread Pudding

Air Fryer Banana Bread Pudding is a fantastic way to use up ripe bananas, transforming them into a deliciously moist and flavorful dessert.

This bread pudding combines sweet bananas with a creamy custard and a touch of vanilla, all baked to perfection in the air fryer.

The end result is a tender, golden pudding that’s packed with comforting flavors.

Ingredients:

• 4 cups of cubed bread (brioche or white bread works well)
• 2 ripe bananas, mashed
• 1½ cups milk
• ½ cup heavy cream
• 2 large eggs
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• 2 tablespoons melted butter

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and cinnamon.
3. Stir in the mashed bananas until well combined.
4. Add the cubed bread to the mixture and let it soak for 10 minutes.
5. Grease an air fryer-safe dish with melted butter, then pour the bread mixture into it.
6. Cook in the air fryer for 18-20 minutes, or until the top is golden and the custard has set.
7. Allow the bread pudding to cool for a few minutes before serving.

This Air Fryer Banana Bread Pudding is a delightful way to enjoy the sweet, natural flavors of bananas in a comforting dessert.

The air fryer helps achieve a crispy top, while the interior remains soft and creamy.

Serve it warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for the ultimate treat!

Air Fryer White Chocolate and Berry Bread Pudding

Air Fryer White Chocolate and Berry Bread Pudding combines the richness of white chocolate with the tartness of mixed berries, creating a perfect balance of sweetness and acidity.

The creamy white chocolate custard soaks into the bread, while the berries provide bursts of fruity flavor throughout.

The air fryer ensures a crisp top and a soft, custardy center, making this dessert as delicious as it is easy to prepare.

Ingredients:

• 4 cups of cubed bread (preferably brioche or French bread)
• 1½ cups milk
• ½ cup heavy cream
• 2 large eggs
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ cup white chocolate chips
• 1 cup mixed berries (fresh or frozen)
• 2 tablespoons melted butter

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a saucepan, heat the milk and heavy cream until warm (do not boil). Stir in the white chocolate chips until melted and smooth.
3. In a bowl, whisk together the eggs, sugar, and vanilla extract, then slowly whisk in the chocolate mixture.
4. Stir the cubed bread into the mixture, ensuring the bread is well-coated, and let it soak for 10 minutes.
5. Fold in the mixed berries.
6. Grease an air fryer-safe dish with melted butter and pour the bread mixture into it.
7. Air fry for 16-20 minutes, or until the top is golden brown and the custard has set.
8. Let the bread pudding cool for a few minutes before serving.

This Air Fryer White Chocolate and Berry Bread Pudding is a wonderful combination of creamy white chocolate and tangy berries, creating a beautiful contrast of flavors.

The air fryer delivers a delightful texture, with a crispy top and tender inside. Serve with a dollop of whipped cream or a dusting of powdered sugar for an elegant finish to this sweet treat.

Air Fryer Maple Pecan Bread Pudding

Air Fryer Maple Pecan Bread Pudding is a rich and flavorful dessert with the warmth of maple syrup and the crunch of toasted pecans.

The custard is sweetened with pure maple syrup, giving the pudding a natural, earthy sweetness that pairs perfectly with the buttery, nutty flavor of pecans.

The air fryer ensures a perfectly caramelized top and a soft, custard-filled interior.

Ingredients:

• 4 cups of cubed bread (challah or French bread works best)
• 1½ cups milk
• ½ cup heavy cream
• 2 large eggs
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ cup chopped pecans
• 2 tablespoons melted butter

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, whisk together the milk, heavy cream, eggs, maple syrup, vanilla extract, and cinnamon.
3. Stir the cubed bread into the mixture and let it soak for 10 minutes.
4. Fold in the chopped pecans.
5. Grease an air fryer-safe dish with melted butter, then pour the mixture into it.
6. Cook in the air fryer for 18-22 minutes, or until the top is golden brown and the custard is set.
7. Let the bread pudding cool for a few minutes before serving.

This Air Fryer Maple Pecan Bread Pudding is a decadent, nutty dessert that’s perfect for fall or winter gatherings. The maple syrup adds a rich sweetness, while the pecans provide a satisfying crunch.

Serve it warm with a drizzle of extra maple syrup or a scoop of vanilla ice cream for a comforting and indulgent dessert.

Air Fryer Coconut Bread Pudding

Air Fryer Coconut Bread Pudding is a tropical twist on a classic dessert, infused with the rich, creamy flavor of coconut.

This recipe uses coconut milk and shredded coconut to create a moist, flavorful pudding with a chewy texture and a golden, crispy top.

The air fryer helps lock in the custardy center while giving the exterior a delightful crisp, making this an exotic and satisfying treat.

Ingredients:

• 4 cups of cubed bread (preferably Hawaiian or brioche)
• 1½ cups coconut milk
• 2 large eggs
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ½ cup shredded coconut (plus extra for topping)
• 2 tablespoons melted butter

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, whisk together the coconut milk, eggs, sugar, vanilla extract, and cinnamon.
3. Stir the cubed bread into the mixture, ensuring the bread is evenly soaked, and let it sit for 10 minutes.
4. Fold in the shredded coconut.
5. Grease an air fryer-safe dish with melted butter and pour the bread mixture into it.
6. Sprinkle extra shredded coconut on top.
7. Air fry for 18-20 minutes, or until the top is golden brown and the custard is set.
8. Let the bread pudding cool slightly before serving.

This Air Fryer Coconut Bread Pudding is a deliciously tropical dessert that combines the flavors of coconut and warm spices. The shredded coconut adds a lovely texture, while the coconut milk gives the pudding a rich and creamy base.

Serve it warm with a drizzle of coconut caramel sauce or a scoop of coconut ice cream for a truly indulgent finish.

Note: More recipes are coming soon!