25+ Delicious Air Fryer Bread Recipes You Can Make at Home

Baking bread at home has never been easier or more enjoyable, thanks to the air fryer. With its ability to deliver perfectly cooked, crispy exteriors and soft, fluffy interiors, the air fryer is transforming the way we think about bread making.

Whether you’re a seasoned baker or a novice in the kitchen, you’ll find that these 25+ air fryer bread recipes cater to all tastes and occasions.

From classic styles like focaccia and bagels to innovative takes on cornbread and sweet potato bread, this collection offers a variety of flavors and textures that will satisfy your cravings and impress your guests.

Each recipe is designed to be simple, quick, and rewarding, allowing you to enjoy homemade bread without the need for complex techniques or lengthy bake times.

Get ready to elevate your bread game and experience the joy of fresh-baked goodness straight from your air fryer!

25+ Delicious Air Fryer Bread Recipes You Can Make at Home

With these 25+ air fryer bread recipes, the possibilities are endless. You’ll discover that making delicious bread at home doesn’t have to be a daunting task.

The air fryer not only simplifies the process but also produces mouthwatering results that are sure to please family and friends alike. Whether you’re preparing for a cozy family dinner, a festive gathering, or simply want to indulge in a warm slice of homemade bread, these recipes will help you create wonderful baked goods in no time.

So grab your air fryer, gather your ingredients, and embark on a baking adventure that will fill your home with delightful aromas and your table with delectable bread.

Happy baking!

Air Fryer Garlic Herb Bread

Air fryer garlic herb bread is a quick and flavorful recipe that brings together the fragrant aroma of herbs and the bold taste of garlic.

The air fryer’s efficiency makes it an ideal tool to bake small batches of bread quickly, giving the bread a perfect, golden crust while maintaining a soft interior.

This bread pairs wonderfully with pasta dishes, soups, or can be served as an appetizer for a crowd. With minimal effort and a handful of ingredients, you can create a delicious homemade bread in less than 30 minutes.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp salt
• 1 tbsp dried Italian herbs (oregano, thyme, basil)
• 2 garlic cloves, minced
• ¾ cup warm water
• 2 tbsp olive oil
• 1 tbsp melted butter (for brushing)

Instructions:

1. In a large bowl, combine the flour, baking powder, salt, and dried herbs.
2. Add the minced garlic and mix well.
3. Gradually pour in the warm water and olive oil, stirring until a dough forms.
4. Knead the dough for 3-4 minutes until smooth and elastic.
5. Divide the dough into 4 equal parts and shape each into a small, round loaf.
6. Preheat the air fryer to 350°F (175°C).
7. Place the dough loaves into the air fryer basket, leaving space between them for rising.
8. Air fry for 15-18 minutes or until the tops are golden brown.
9. Brush with melted butter immediately after removing from the air fryer.
10. Let the bread cool slightly before serving.

Air fryer garlic herb bread is a delightful homemade treat that’s quick to make and full of flavor. The crispy crust contrasts beautifully with the soft, fragrant center, creating a bread that’s perfect for any occasion.

This recipe is versatile enough to be adapted with different herbs and spices to suit your taste, making it a staple in your kitchen for easy bread-making.

Air Fryer Banana Bread

Air fryer banana bread is a fantastic twist on the classic dessert, bringing convenience and speed to your baking routine. The air fryer’s compact space allows for quicker cooking, resulting in a moist, flavorful banana bread that retains its rich texture and golden crust.

With ripe bananas and a few pantry staples, you can whip up a delicious loaf in no time. Ideal for breakfast, snacks, or even as a sweet treat after dinner, this air fryer banana bread is both simple and delicious.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• ½ cup sugar
• 1 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• ¼ cup melted butter
• 1 egg
• 1 tsp vanilla extract
• ¼ tsp cinnamon (optional)

Instructions:

1. Preheat the air fryer to 320°F (160°C).
2. In a mixing bowl, combine mashed bananas, melted butter, egg, and vanilla extract.
3. In another bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Grease a small loaf pan or air fryer-safe baking dish.
6. Pour the batter into the prepared pan and smooth the top.
7. Place the pan into the air fryer and cook for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the banana bread cool for 10 minutes before removing it from the pan.

Air fryer banana bread is a fast and easy way to enjoy this classic recipe with minimal hassle. The moist texture and sweet banana flavor remain intact, while the air fryer ensures a perfectly baked loaf in less time.

Whether enjoyed with a cup of coffee or as a quick snack, this banana bread recipe will quickly become a household favorite.

Air Fryer Cheddar and Jalapeño Bread

Air fryer cheddar and jalapeño bread offers a savory, spicy kick perfect for those who love bold flavors. The combination of sharp cheddar and spicy jalapeños, baked to golden perfection in the air fryer, creates a soft, cheesy bread with a slight crunch.

This recipe is perfect for serving alongside chili, soups, or even as a standalone snack. The air fryer ensures a quicker cooking process and a beautifully browned crust without needing an oven.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp salt
• 1 cup shredded cheddar cheese
• 1-2 jalapeños, finely chopped
• ¾ cup warm water
• 2 tbsp olive oil
• 1 tbsp milk (for brushing)

Instructions:

1. In a large bowl, combine flour, baking powder, and salt.
2. Stir in the shredded cheddar cheese and chopped jalapeños.
3. Gradually add warm water and olive oil, mixing until a dough forms.
4. Knead the dough on a lightly floured surface for 3-4 minutes until smooth.
5. Preheat the air fryer to 350°F (175°C).
6. Shape the dough into a loaf and place it in an air fryer-safe baking pan.
7. Brush the top with milk to promote browning.
8. Air fry for 18-20 minutes or until the top is golden and the bread sounds hollow when tapped.
9. Let the bread cool slightly before slicing.

Air fryer cheddar and jalapeño bread is a flavorful, quick-bake option that’s perfect for those who love a mix of cheese and spice. The air fryer not only shortens the baking time but also delivers a perfectly crisp outer crust with a soft, cheesy interior.

This bread adds a deliciously savory touch to any meal and is a fantastic way to explore creative bread-making with an air fryer.

Air Fryer Rosemary Focaccia Bread

Air fryer rosemary focaccia bread brings the rustic, Mediterranean flavors of traditional focaccia into the modern kitchen. This recipe delivers a soft, chewy bread with a crisp outer layer, infused with the earthiness of rosemary and the richness of olive oil.

The air fryer simplifies the process, providing faster results without sacrificing the quality of the bread. Focaccia is versatile and can be served with soups, salads, or enjoyed as a standalone snack, making it a perfect addition to any meal.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp active dry yeast
• ½ tsp sugar
• ¾ cup warm water
• 1 tsp salt
• 2 tbsp olive oil (plus extra for drizzling)
• 1 tbsp fresh rosemary (or 1 tsp dried)
• Coarse sea salt for sprinkling

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until it becomes frothy.
2. In a large bowl, combine the flour and salt.
3. Add the yeast mixture and olive oil to the dry ingredients, mixing until a dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
5. Preheat the air fryer to 350°F (175°C).
6. Press the dough into an air fryer-safe baking pan, forming a flat, even layer.
7. Drizzle with olive oil and sprinkle fresh rosemary and sea salt on top.
8. Use your fingers to poke dimples into the surface of the dough.
9. Air fry for 15-18 minutes or until the top is golden and crisp.
10. Let the focaccia cool for a few minutes before slicing.

Air fryer rosemary focaccia bread offers a delightful combination of crispy texture and flavorful herbs, all within a short baking time. The rosemary aroma fills the kitchen, and the olive oil adds richness to each bite.

This focaccia recipe is a quick and easy way to enjoy freshly baked bread, making it perfect for any occasion, from family dinners to casual get-togethers.

Air Fryer Cinnamon Swirl Bread

Air fryer cinnamon swirl bread is a delightful twist on a traditional sweet bread recipe. This bread is packed with warm, fragrant cinnamon, and the air fryer creates a beautiful swirl pattern with a golden crust.

The bread’s tender, soft texture and sweet cinnamon-sugar layers make it an irresistible breakfast or dessert option.

Best of all, the air fryer makes the process fast and hassle-free, allowing you to enjoy homemade cinnamon bread without waiting hours for it to bake.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• 1 egg
• ½ cup sugar
• 1 tsp vanilla extract
• ½ cup milk
• 2 tbsp melted butter
• 2 tbsp cinnamon
• 2 tbsp brown sugar

Instructions:

1. In a mixing bowl, whisk together the flour, baking powder, and salt.
2. In another bowl, combine the egg, sugar, vanilla extract, milk, and melted butter.
3. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
4. In a small bowl, mix the cinnamon and brown sugar together.
5. Preheat the air fryer to 320°F (160°C).
6. Pour half of the batter into an air fryer-safe loaf pan.
7. Sprinkle half of the cinnamon-sugar mixture over the batter.
8. Pour the remaining batter into the pan and sprinkle the rest of the cinnamon-sugar mixture on top.
9. Swirl the mixture with a knife to create a marbled effect.
10. Air fry for 20-25 minutes or until a toothpick comes out clean.
11. Let the bread cool before slicing.

Air fryer cinnamon swirl bread is a wonderful homemade treat that combines the comforting flavors of cinnamon with the convenience of air frying.

The soft bread, with its delightful layers of cinnamon-sugar, offers a sweet and satisfying snack or dessert.

Perfect for breakfast or an afternoon treat, this recipe allows you to enjoy the joys of homemade baked goods in no time.

Air Fryer Zucchini Bread

Air fryer zucchini bread is a healthy and delicious way to enjoy a classic vegetable-based bread without using an oven.

This moist and flavorful bread combines the goodness of zucchini with a hint of cinnamon and nutmeg, making it an excellent choice for a nutritious snack or breakfast.

The air fryer ensures that the bread bakes evenly and quickly, retaining its soft, tender texture while achieving a perfect golden-brown exterior.

Ingredients:

• 1 cup grated zucchini
• 1 ½ cups all-purpose flour
• ½ cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 egg
• ¼ cup vegetable oil
• 1 tsp vanilla extract

Instructions:

1. Preheat the air fryer to 320°F (160°C).
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, combine the grated zucchini, egg, vegetable oil, sugar, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Grease a small loaf pan or air fryer-safe baking dish.
6. Pour the batter into the prepared pan and smooth the top.
7. Place the pan into the air fryer and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the zucchini bread cool before removing it from the pan.

Air fryer zucchini bread is a fantastic way to incorporate vegetables into a tasty baked treat. The moist, spiced loaf is a delicious way to start your day or enjoy a healthy snack.

The air fryer shortens the cooking time, ensuring you can savor this nutritious bread without the long wait of traditional baking methods.

Whether you’re looking for a breakfast option or an afternoon bite, this zucchini bread is a satisfying and wholesome choice.

Air Fryer Parmesan Crusted Bread

Air fryer Parmesan crusted bread is a savory, cheesy delight that adds a crunchy, flavorful twist to your regular bread. This recipe combines the nuttiness of Parmesan with a soft, pillowy interior, all created in the quick and convenient air fryer.

The crispy Parmesan crust makes this bread perfect as an appetizer, served with dips, or as a side for pasta and soups.

The air fryer ensures an even, golden-brown crust while keeping the center soft and fluffy, making this an easy and irresistible recipe.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp salt
• 1 cup grated Parmesan cheese (divided)
• ¾ cup warm water
• 2 tbsp olive oil
• 1 tbsp melted butter (for brushing)

Instructions:

1. In a large bowl, combine flour, baking powder, salt, and ¾ cup of Parmesan cheese.
2. Gradually add the warm water and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 3-4 minutes until smooth and elastic.
4. Preheat the air fryer to 350°F (175°C).
5. Shape the dough into a round loaf and place it into an air fryer-safe baking dish.
6. Brush the top with melted butter and sprinkle the remaining Parmesan cheese over the top.
7. Air fry for 18-20 minutes or until the bread is golden brown and crusty.
8. Let the bread cool slightly before slicing and serving.

Air fryer Parmesan crusted bread is a quick and easy way to elevate a simple loaf into a cheesy, flavorful creation.

The combination of a soft interior and crispy Parmesan exterior makes this bread a favorite for family dinners or as a tasty snack.

Whether you serve it alongside your favorite dish or enjoy it on its own, this air fryer bread is sure to impress.

Air Fryer Whole Wheat Bread

Air fryer whole wheat bread offers a healthier alternative to white bread, using the air fryer for a faster baking process. Whole wheat flour adds fiber and nutrients, creating a wholesome loaf that is hearty and satisfying.

The air fryer ensures a crispy, golden crust while keeping the inside soft and tender. This recipe is ideal for those looking to incorporate more whole grains into their diet without sacrificing flavor or convenience.

Perfect for sandwiches, toast, or simply paired with butter.

Ingredients:

• 2 cups whole wheat flour
• 1 ½ tsp baking powder
• 1 tsp salt
• 1 tbsp honey
• ¾ cup warm water
• 2 tbsp olive oil

Instructions:

1. In a large bowl, combine the whole wheat flour, baking powder, and salt.
2. Stir in the honey, warm water, and olive oil until a dough forms.
3. Knead the dough for 5 minutes on a lightly floured surface until smooth.
4. Preheat the air fryer to 350°F (175°C).
5. Shape the dough into a loaf and place it into an air fryer-safe baking pan.
6. Air fry for 18-20 minutes or until the bread is golden brown and sounds hollow when tapped.
7. Allow the bread to cool before slicing.

Air fryer whole wheat bread is a fantastic option for those seeking a healthier, homemade bread that is both nutritious and delicious. The air fryer cuts down on baking time, delivering a soft, hearty loaf with a crisp crust in just minutes.

Whether you’re making sandwiches or serving it alongside meals, this whole wheat bread is a wonderful way to enjoy fresh, wholesome bread without the wait.

Air Fryer Pita Bread

Air fryer pita bread is a soft, pillowy flatbread that can be whipped up in no time with minimal effort. This recipe brings the authentic taste of homemade pita to your kitchen, using the air fryer to create a light, fluffy bread that puffs up beautifully during cooking.

Whether used as a base for sandwiches, stuffed with fillings, or served alongside dips like hummus and tzatziki, this pita bread is both versatile and delicious.

The air fryer ensures consistent cooking, making it easier than ever to enjoy fresh, homemade pita.

Ingredients:

• 1 cup all-purpose flour
• 1 tsp active dry yeast
• ½ tsp sugar
• ½ tsp salt
• ½ cup warm water
• 1 tbsp olive oil

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let sit for 5-10 minutes until frothy.
2. In a large bowl, combine the flour and salt.
3. Add the yeast mixture and olive oil to the flour, stirring until a dough forms.
4. Knead the dough for 5 minutes on a lightly floured surface until smooth and elastic.
5. Preheat the air fryer to 375°F (190°C).
6. Divide the dough into 4 equal pieces and roll each into a flat round.
7. Place the pita rounds in the air fryer basket and cook for 6-8 minutes, or until puffed and lightly browned.
8. Let the pita cool slightly before serving.

Air fryer pita bread is a game-changer for making fresh, homemade flatbread in a fraction of the time.

The soft, warm pitas puff up perfectly in the air fryer, providing a light and fluffy texture that’s ideal for wraps, sandwiches, or dipping.

With this easy-to-follow recipe, you can enjoy fresh pita bread any day of the week, whether as part of a meal or a delicious snack.

Air Fryer Bagels

Air fryer bagels offer a quick and convenient way to enjoy this classic breakfast favorite without the need for boiling water or a lengthy baking process.

These bagels have a chewy exterior and a soft interior, making them perfect for toasting and topping with your favorite spreads or fillings. With various flavor options, from classic plain to everything bagels, this recipe is versatile and allows for customization.

The air fryer ensures even cooking, resulting in perfectly baked bagels every time.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup Greek yogurt
• 1 egg (for egg wash)
• Toppings (sesame seeds, poppy seeds, onion flakes, etc.)

Instructions:

1. In a mixing bowl, combine the flour, baking powder, and salt.
2. Add the Greek yogurt to the dry ingredients and mix until a dough forms.
3. Knead the dough on a floured surface for about 2-3 minutes until smooth.
4. Divide the dough into 4 equal pieces and shape each piece into a ball.
5. Use your finger to create a hole in the center of each ball, shaping it into a bagel.
6. Preheat the air fryer to 330°F (165°C).
7. Brush the tops of the bagels with beaten egg and sprinkle with your choice of toppings.
8. Air fry for 10-12 minutes or until golden brown.
9. Allow the bagels to cool slightly before slicing.

Air fryer bagels are a delicious and straightforward way to enjoy a bakery-style breakfast at home.

The combination of chewy texture and customizable toppings makes these bagels perfect for any occasion, whether it’s a busy morning or a leisurely brunch.

With this recipe, you can create fresh, homemade bagels in just minutes, satisfying your cravings without the hassle of traditional methods.

Air Fryer Naan Bread

Air fryer naan bread is a fantastic way to recreate the popular Indian flatbread at home without the need for a tandoor oven.

This recipe results in soft, pillowy naan with a slight char, perfect for pairing with curries, dips, or even used as a wrap.

The air fryer simplifies the cooking process, providing a quick and efficient way to enjoy this versatile bread.

With options to customize flavors, such as garlic or herb-infused naan, this recipe allows you to bring the taste of Indian cuisine right to your kitchen.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp active dry yeast
• 1 tsp sugar
• ¾ cup warm water
• 1 tsp salt
• 1 tbsp yogurt
• 1 tbsp olive oil
• Optional: minced garlic, herbs for flavor

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until frothy.
2. In a large bowl, combine the flour and salt.
3. Add the yeast mixture, yogurt, and olive oil to the dry ingredients, mixing until a soft dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth.
5. Cover the dough with a cloth and let it rest for 30 minutes.
6. Preheat the air fryer to 375°F (190°C).
7. Divide the dough into 4 equal pieces and roll each piece into an oval shape.
8. Place the naan in the air fryer basket and cook for 5-7 minutes, or until puffed and lightly browned.
9. Brush with melted butter or garlic butter before serving.

Air fryer naan bread is an easy and delightful way to enjoy this beloved flatbread at home. The soft, warm texture pairs beautifully with a variety of dishes, making it a versatile addition to your meals.

Whether you enjoy it plain or infused with garlic and herbs, this naan recipe allows you to experience the flavors of Indian cuisine in a quick and convenient manner.

Air Fryer Cornbread

Air fryer cornbread is a deliciously moist and flavorful side dish that can be prepared quickly in your air fryer. This recipe captures the classic sweet and savory notes of traditional cornbread, with a golden crust and soft interior.

It pairs perfectly with chili, soups, and barbecued meats, making it an essential addition to any meal. The air fryer ensures a quick cook time while maintaining the signature texture and flavor of cornbread.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• ½ cup sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup milk
• 2 large eggs
• ¼ cup melted butter

Instructions:

1. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients, mixing until just combined.
4. Preheat the air fryer to 320°F (160°C).
5. Pour the cornbread batter into an air fryer-safe baking dish.
6. Air fry for 20-25 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
7. Let the cornbread cool slightly before slicing.

Air fryer cornbread is a quick and satisfying way to enjoy this classic side dish. The combination of sweet and savory flavors, along with its moist texture, makes it a perfect complement to a variety of meals.

This cornbread recipe is not only easy to follow but also yields delicious results, allowing you to enjoy freshly baked cornbread in a fraction of the time compared to traditional baking methods.

Whether you’re serving it with chili or enjoying it on its own, this cornbread will be a hit at your dining table.

Air Fryer Focaccia Bread

Air fryer focaccia bread is a delightful Italian flatbread that is surprisingly easy to make at home. This recipe yields a fluffy, herb-infused bread that’s perfect for serving as an appetizer, sandwich base, or simply enjoyed with olive oil and balsamic vinegar.

The air fryer ensures a golden, crispy crust while maintaining a soft interior, making it a favorite among bread lovers.

With the option to customize your focaccia with toppings like olives, cherry tomatoes, or fresh herbs, you can create a unique bread that fits any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp active dry yeast
• 1 tsp sugar
• ¾ cup warm water
• 1 tsp salt
• 2 tbsp olive oil (plus extra for drizzling)
• Fresh herbs (rosemary, thyme) for topping
• Optional: olives or cherry tomatoes

Instructions:

1. In a small bowl, combine the yeast, sugar, and warm water. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt.
3. Add the yeast mixture and 2 tablespoons of olive oil to the flour, mixing until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let it rise for 30-45 minutes until doubled in size.
6. Preheat the air fryer to 375°F (190°C).
7. Roll out the dough into a flat rectangle, about ½ inch thick, and place it in an air fryer-safe baking dish.
8. Use your fingers to create dimples in the surface of the dough. Drizzle with olive oil and sprinkle with fresh herbs, olives, or tomatoes.
9. Air fry for 15-18 minutes or until the focaccia is golden brown.
10. Let it cool slightly before slicing and serving.

Air fryer focaccia bread is a fantastic way to bring the flavors of Italy to your kitchen with minimal effort. Its crispy exterior and soft, flavorful interior make it a versatile addition to any meal.

Whether served as a standalone appetizer or as a side dish, this focaccia is sure to impress your guests.

The ease of preparation and the ability to customize toppings make it an ideal recipe for any occasion, allowing you to showcase your culinary skills while enjoying the delicious results.

Air Fryer Sweet Potato Bread

Air fryer sweet potato bread is a moist and flavorful loaf that combines the natural sweetness of sweet potatoes with warm spices. This recipe is perfect for those seeking a healthy, delicious alternative to traditional bread.

The air fryer cooks the bread evenly, resulting in a tender crumb with a delightful sweetness.

Ideal for breakfast, snacking, or as a side for savory dishes, this sweet potato bread offers both nutrition and taste, making it a wonderful addition to your baking repertoire.

Ingredients:

• 1 cup mashed sweet potatoes (cooked and cooled)
• 1 ½ cups all-purpose flour
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• 2 large eggs
• ½ cup vegetable oil
• Optional: nuts or raisins for added texture

Instructions:

1. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, eggs, and vegetable oil, mixing until smooth.
2. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in nuts or raisins if desired.
4. Preheat the air fryer to 320°F (160°C).
5. Pour the batter into an air fryer-safe loaf pan.
6. Air fry for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Air fryer sweet potato bread is a delightful way to incorporate nutritious ingredients into your baking. The natural sweetness of sweet potatoes paired with warm spices creates a comforting loaf that’s perfect for any time of day.

This recipe showcases the versatility of sweet potatoes and allows for customization to suit your taste. Whether enjoyed for breakfast or as a snack, this bread is sure to become a household favorite.

Air Fryer Cheesy Garlic Bread

Air fryer cheesy garlic bread is an irresistible indulgence that combines the rich flavors of garlic and cheese with a crispy, buttery base. This recipe allows you to enjoy a classic side dish or snack in a fraction of the time it takes to bake in the oven.

The air fryer creates a perfectly toasted exterior while melting the cheese to gooey perfection.

Whether served alongside pasta, as an appetizer, or enjoyed on its own, this cheesy garlic bread is sure to please everyone at the table.

Ingredients:

• 1 loaf of French bread or Italian bread
• ½ cup unsalted butter (softened)
• 4 cloves garlic (minced)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tbsp fresh parsley (chopped, for garnish)
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the softened butter, minced garlic, salt, and pepper, mixing until well combined.
2. Cut the loaf of bread in half lengthwise and spread the garlic butter mixture evenly on both halves.
3. Sprinkle the mozzarella and Parmesan cheese generously over the buttered bread.
4. Preheat the air fryer to 350°F (175°C).
5. Place the cheesy garlic bread in the air fryer basket, cut side up, and cook for 5-7 minutes, or until the cheese is bubbly and golden brown.
6. Remove from the air fryer and garnish with fresh parsley before slicing.

Air fryer cheesy garlic bread is a simple yet decadent recipe that brings a comforting classic to your table in no time. The combination of garlic, butter, and melted cheese creates a flavor explosion that pairs perfectly with pasta dishes or stands alone as a delicious snack.

This quick preparation method in the air fryer ensures that you can enjoy this beloved bread without the wait, making it a must-try for any cheese lover.

Whether served as an appetizer at a gathering or as a side for a family dinner, this cheesy garlic bread is sure to become a favorite.

Note: More recipes are coming soon!