25+ Irresistible Air Fryer Bread Recipes You Need To Try

In the world of cooking, the air fryer has become a game-changer, and its versatility knows no bounds—especially when it comes to baking bread!

If you’ve ever dreamed of enjoying freshly baked bread at home without the hassle of traditional oven baking, you’re in for a treat.

From soft and fluffy rolls to crispy crusts, the air fryer makes it easier than ever to create a variety of delicious breads right in your own kitchen.

Whether you’re a seasoned baker or just starting your culinary journey, these 25+ air fryer bread recipes will inspire you to explore the wonderful world of bread-making with ease and confidence.

Imagine the aroma of warm, freshly baked bread wafting through your home, with minimal cleanup and quicker cooking times.

Each recipe in this collection offers something unique, ranging from classic loaves to specialty breads that will impress your family and friends.

With simple ingredients and straightforward instructions, you’ll find it hard to resist the urge to bake a new bread every day!

25+ Irresistible Air Fryer Bread Recipes You Need To Try

Baking bread in the air fryer is not only convenient, but it also opens up a realm of possibilities for creativity in the kitchen.

From savory garlic naan to sweet pumpkin bread and herb-infused focaccia, the options are endless.

With these 25+ air fryer bread recipes at your fingertips, you can experiment with flavors and techniques to find the perfect bread for every occasion.

So, roll up your sleeves, preheat that air fryer, and get ready to delight in the deliciousness of homemade bread.

Your taste buds—and your kitchen—will thank you!

Air Fryer Garlic Bread

This Air Fryer Garlic Bread is a quick and easy way to enjoy a classic favorite. With a crispy exterior and a buttery, garlicky center, this bread is perfect as an appetizer, side dish, or even a snack. The air fryer ensures that the bread is perfectly toasted without the need for a conventional oven, making it a convenient option for any meal.

Ingredients:

• 1 loaf of French bread or Italian bread
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1/2 cup shredded mozzarella cheese

Instructions:

1. Prepare the Garlic Butter: In a bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper. Mix well until all ingredients are fully incorporated.
2. Slice the Bread: Cut the loaf of bread in half lengthwise. If desired, you can slice it into smaller pieces for individual servings.
3. Spread the Mixture: Generously spread the garlic butter mixture over the cut sides of the bread. If you’re using mozzarella cheese, sprinkle it on top.
4. Air Fry: Preheat your air fryer to 350°F (175°C). Place the bread halves in the air fryer basket, cut side up. Cook for 5-7 minutes, or until the bread is golden brown and crispy.
5. Serve: Remove from the air fryer and let it cool for a minute. Slice into pieces and serve warm.

This Air Fryer Garlic Bread is a fantastic addition to any meal or gathering. The combination of garlic and butter creates a rich flavor that complements pasta dishes, salads, and soups beautifully. Plus, the air fryer makes it so easy to achieve that perfect crispy texture. You’ll find yourself making this recipe time and time again!

Air Fryer Banana Bread

This Air Fryer Banana Bread is a delightful and moist treat that combines the rich flavor of ripe bananas with warm spices. It’s perfect for breakfast, an afternoon snack, or dessert. The air fryer not only makes it quick to prepare but also ensures a beautifully browned crust while keeping the inside tender and fluffy.

Ingredients:

• 2-3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup brown sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 cup all-purpose flour
• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

1. Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas and melted butter. Stir in the brown sugar, beaten egg, and vanilla extract until smooth.
2. Add Dry Ingredients: Sprinkle the baking soda and salt over the banana mixture. Stir to combine. Then, add the flour and mix until just incorporated. If using walnuts or chocolate chips, fold them in gently.
3. Prepare for Air Frying: Pour the batter into a greased, oven-safe dish that fits in your air fryer.
4. Air Fry: Preheat your air fryer to 320°F (160°C). Place the dish in the air fryer basket and cook for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and Slice: Remove the dish from the air fryer and let it cool for a few minutes before slicing.

This Air Fryer Banana Bread is not only easy to make but also a wonderful way to use up overripe bananas. The air fryer produces a deliciously moist loaf with a delightful crust, making it a perfect comfort food. Enjoy it on its own or spread with a little butter for an extra treat. You’ll love how quickly and easily this recipe comes together!

Air Fryer Focaccia Bread

This Air Fryer Focaccia Bread is a delightful Italian flatbread that is surprisingly simple to make. With its airy texture, flavorful toppings, and golden-brown crust, this focaccia is perfect as an appetizer, side dish, or even for making sandwiches. The air fryer makes the process quicker, ensuring that your bread is ready in no time!

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 3/4 cup warm water
• 2 tablespoons olive oil (plus more for drizzling)
• Optional toppings: fresh rosemary, sea salt, sliced olives, or cherry tomatoes

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Mix well.
2. Add Wet Ingredients: Pour in the warm water and olive oil. Stir until a dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
4. Rise the Dough: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape and Add Toppings: Once risen, punch down the dough and press it into a greased baking pan that fits in your air fryer. Create dimples in the dough with your fingers and drizzle with olive oil. Add your desired toppings.
6. Air Fry: Preheat your air fryer to 350°F (175°C). Cook the focaccia for 15-20 minutes, or until golden brown and cooked through.
7. Cool and Serve: Allow it to cool slightly before slicing and serving.

This Air Fryer Focaccia Bread is a must-try for bread lovers! The air fryer makes it incredibly easy to achieve a light and fluffy texture with a perfect crust. The toppings add an extra layer of flavor, making this focaccia versatile for any meal. Whether you’re serving it with olive oil for dipping or using it for sandwiches, this recipe is sure to become a favorite in your household.

Air Fryer Cornbread

This Air Fryer Cornbread is a quick and easy way to enjoy a Southern classic. With its moist, fluffy texture and sweet corn flavor, this cornbread pairs perfectly with chili, soups, or as a standalone snack. The air fryer helps achieve a golden crust while keeping the inside soft and tender, making it a must-try recipe.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• Optional: 1 cup corn kernels or diced jalapeños for added flavor

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk until well combined.
2. Combine Wet Ingredients: In another bowl, mix the milk, eggs, and melted butter. Whisk until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in the corn kernels or jalapeños for extra flavor.
4. Prepare for Air Frying: Pour the batter into a greased baking pan that fits in your air fryer.
5. Air Fry: Preheat your air fryer to 320°F (160°C). Cook the cornbread for 20-25 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Let the cornbread cool for a few minutes before slicing. Serve warm with butter or honey.

This Air Fryer Cornbread is perfect for those cozy evenings when you want a comforting side dish. Its sweet and slightly savory flavor makes it a versatile addition to many meals. With the air fryer, you can enjoy freshly baked cornbread in a fraction of the time it takes in a conventional oven. Serve it at your next gathering, and watch it disappear!

Air Fryer Pita Bread

Making Air Fryer Pita Bread at home is incredibly rewarding and easy! These fluffy, pocket-style breads are perfect for filling with your favorite meats, veggies, or dips. The air fryer ensures that the pitas puff up beautifully, creating the perfect pocket for stuffing. Enjoy them fresh out of the fryer for the best taste!

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 3/4 cup warm water
• 1 tablespoon olive oil

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the flour, instant yeast, salt, and sugar. Mix well.
2. Add Wet Ingredients: Gradually add the warm water and olive oil to the dry ingredients. Stir until a dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth.
4. Let It Rise: Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape the Pitas: Punch down the dough and divide it into 6 equal pieces. Roll each piece into a ball and then flatten it into a circle about 1/4 inch thick.
6. Air Fry: Preheat your air fryer to 375°F (190°C). Place the pitas in the basket (you may need to do this in batches) and cook for 5-7 minutes or until puffed and lightly browned.
7. Cool and Serve: Remove the pitas from the air fryer and let them cool slightly. Serve warm with your favorite fillings or dips.

This Air Fryer Pita Bread recipe is not only quick but also incredibly satisfying. The fluffy pockets are perfect for stuffing with grilled meats, fresh veggies, or even for making a hearty sandwich. They can also be served as a side with hummus or tzatziki for a delightful appetizer. Enjoy the satisfaction of making your own pita bread right in your air fryer!

Air Fryer Pretzel Bites

These Air Fryer Pretzel Bites are a fun and delicious snack that’s perfect for game day or movie night. Soft, chewy, and sprinkled with coarse salt, these pretzel bites are easy to make and sure to impress. The air fryer cooks them to perfection, giving you a crispy exterior and a warm, fluffy inside.

Ingredients:

• 1 cup warm water
• 2 tablespoons sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup baking soda (for boiling)
• Coarse salt for sprinkling
• Optional: melted butter for brushing

Instructions:

1. Activate Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Make the Dough: In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and mix until a dough forms. Knead for about 5 minutes until smooth.
3. Let It Rise: Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise for about 1 hour or until doubled in size.
4. Prepare for Boiling: Preheat your air fryer to 375°F (190°C). Bring a large pot of water to a boil and add the baking soda.
5. Shape the Pretzel Bites: Punch down the dough and roll it into a long rope. Cut the rope into 1-inch pieces to form bite-sized pretzel pieces.
6. Boil the Bites: Boil the pretzel bites in the baking soda water for about 30 seconds. Remove with a slotted spoon and place them on a paper towel to drain.
7. Air Fry: Place the boiled pretzel bites in the air fryer basket, making sure they don’t touch. Cook for 8-10 minutes or until golden brown.
8. Serve: Brush with melted butter if desired and sprinkle with coarse salt before serving.

These Air Fryer Pretzel Bites are an irresistible snack that’s sure to be a hit at any gathering. They’re perfect for dipping in mustard or cheese sauce and provide a delightful chewiness that’s hard to resist. Making pretzel bites in the air fryer is not only quicker but also ensures they are perfectly cooked every time. Enjoy this fun treat with friends and family for a memorable snack experience!

Air Fryer Garlic Bread

Air Fryer Garlic Bread is a simple yet flavorful side that pairs perfectly with pasta dishes, salads, or soups. This recipe transforms regular bread into a crispy, buttery delight, infused with garlic and herbs. The air fryer ensures that the bread is toasted to perfection with minimal effort, making it a must-try for any meal.

Ingredients:

• 1 loaf of French bread or Italian bread
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: grated Parmesan cheese for topping

Instructions:

1. Prepare the Garlic Butter: In a small bowl, mix the softened butter, minced garlic, parsley, salt, and black pepper until well combined.
2. Slice the Bread: Cut the loaf of bread in half lengthwise. Spread the garlic butter mixture evenly over each half.
3. Preheat Air Fryer: Preheat your air fryer to 350°F (175°C).
4. Air Fry the Bread: Place the prepared bread halves in the air fryer basket, cut side up. Air fry for 5-7 minutes or until the edges are golden brown and crispy. If using, sprinkle grated Parmesan cheese on top during the last minute of cooking.
5. Serve: Remove the garlic bread from the air fryer, slice, and serve warm.

Air Fryer Garlic Bread is an irresistible addition to any meal. The rich, buttery flavor combined with the aromatic garlic and fresh parsley makes for a delightful accompaniment to pasta, salads, or soups. With its quick cooking time and crispy finish, this recipe is perfect for those busy weeknights or last-minute gatherings. Enjoy the satisfaction of homemade garlic bread that is sure to impress!

Air Fryer Banana Bread

This Air Fryer Banana Bread is a quick and easy way to use up overripe bananas while indulging in a moist, sweet treat. The air fryer helps create a beautifully baked loaf with a slightly crispy crust and a soft, tender interior. Perfect for breakfast, snacks, or dessert, this banana bread is sure to become a family favorite.

Ingredients:

• 2 to 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

1. Prepare the Batter: In a mixing bowl, combine the mashed bananas and melted butter. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Finally, add the flour and mix until just combined. If desired, fold in walnuts or chocolate chips.
2. Preheat Air Fryer: Preheat your air fryer to 320°F (160°C).
3. Prepare the Baking Dish: Grease a small loaf pan that fits in your air fryer or line it with parchment paper.
4. Pour in the Batter: Pour the banana bread batter into the prepared loaf pan, smoothing the top.
5. Air Fry: Place the loaf pan in the air fryer basket and cook for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the banana bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve.

This Air Fryer Banana Bread is not only delicious but also a great way to reduce food waste by using overripe bananas. Its moist texture and sweet flavor make it a perfect snack or breakfast option. Plus, the air fryer ensures a quick baking time, allowing you to enjoy fresh banana bread in no time. Whether enjoyed plain or with a spread of butter, this banana bread is sure to be a hit with family and friends!

Air Fryer Focaccia Bread

Air Fryer Focaccia Bread is a wonderfully easy and aromatic bread that features a crispy crust and a soft, fluffy interior. This Italian classic is infused with olive oil, salt, and your choice of herbs or toppings. The air fryer makes it quick and easy to prepare, delivering restaurant-quality bread right in your kitchen.

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 3/4 cup warm water
• 1/4 cup olive oil, plus more for drizzling
• Optional toppings: fresh rosemary, sea salt, cherry tomatoes, olives

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, instant yeast, and salt. Mix well.
2. Add Wet Ingredients: Gradually add the warm water and olive oil to the dry ingredients. Stir until a dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
4. Let It Rise: Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise for about 1 hour or until doubled in size.
5. Prepare for Air Frying: Punch down the dough and spread it out in a greased baking pan that fits your air fryer. Use your fingers to create dimples in the dough.
6. Add Toppings: Drizzle olive oil over the top and sprinkle with optional toppings like rosemary, sea salt, or cherry tomatoes.
7. Air Fry: Preheat your air fryer to 350°F (175°C). Cook the focaccia for 15-20 minutes or until golden brown.
8. Cool and Serve: Let the focaccia cool slightly before slicing. Serve warm as an appetizer or side dish.

This Air Fryer Focaccia Bread is a delightful addition to any meal, whether enjoyed as an appetizer or a side dish. Its rustic flavor and texture can be customized with your favorite toppings, making it a versatile recipe. The air fryer allows you to create this delicious bread quickly and easily, so you can enjoy the aroma of freshly baked focaccia in no time. Perfect for dipping in olive oil or serving alongside a hearty meal, this focaccia is sure to impress!

Air Fryer Cheesy Breadsticks

Air Fryer Cheesy Breadsticks are a quick and delicious snack that will please both kids and adults alike. With their crispy edges and gooey cheese center, these breadsticks are perfect for dipping in marinara sauce or enjoying on their own. The air fryer allows for a faster cooking time while still achieving that perfect, cheesy texture.

Ingredients:

• 1 can of refrigerated pizza dough
• 1 cup shredded mozzarella cheese
• 1 tablespoon garlic powder
• 1 tablespoon Italian seasoning
• 2 tablespoons olive oil
• Marinara sauce for dipping (optional)

Instructions:

1. Prepare the Dough: Open the can of pizza dough and unroll it onto a lightly floured surface. Roll it out to about 1/4-inch thick.
2. Cut into Strips: Use a pizza cutter or knife to slice the dough into strips, about 1 inch wide.
3. Add Cheese and Seasoning: Brush the strips with olive oil, then sprinkle with garlic powder, Italian seasoning, and shredded mozzarella cheese.
4. Preheat Air Fryer: Preheat your air fryer to 350°F (175°C).
5. Air Fry the Breadsticks: Place the cheese-topped dough strips in the air fryer basket in a single layer (you may need to do this in batches). Air fry for 6-8 minutes or until golden brown and the cheese is melted.
6. Serve: Remove the breadsticks from the air fryer and serve warm with marinara sauce for dipping, if desired.

Air Fryer Cheesy Breadsticks are the ultimate snack for pizza lovers and cheese enthusiasts. Their crispy exterior and melty cheese center make them irresistible, and they are incredibly easy to prepare. Perfect for movie nights, parties, or as a fun appetizer, these breadsticks are sure to be a hit. Plus, with the convenience of the air fryer, you can enjoy fresh, homemade cheesy breadsticks in no time!

Air Fryer Whole Wheat Flatbreads

Air Fryer Whole Wheat Flatbreads are a healthy and versatile option that can be used as a wrap, pita, or side dish. These flatbreads are made with whole wheat flour, providing a nutritious alternative to traditional bread. The air fryer gives them a nice puff and golden color, making them perfect for sandwiches or dips.

Ingredients:

• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 3/4 cup warm water

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the whole wheat flour, baking powder, and salt.
2. Add Wet Ingredients: Make a well in the center and add the olive oil and warm water. Mix until a dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 3-4 minutes until smooth.
4. Divide and Roll: Divide the dough into small balls (about 6). Roll each ball into a flat circle about 1/8-inch thick.
5. Preheat Air Fryer: Preheat your air fryer to 350°F (175°C).
6. Air Fry the Flatbreads: Place the rolled flatbreads in the air fryer basket in a single layer (you may need to do this in batches). Air fry for 4-6 minutes, flipping halfway, until they puff up and have a light golden color.
7. Serve: Remove the flatbreads from the air fryer and serve warm with your favorite dips or fillings.

These Air Fryer Whole Wheat Flatbreads are not only healthy but also incredibly versatile. They can be used as wraps for sandwiches, served alongside hummus, or even topped with your favorite ingredients for a quick pizza. The air fryer cooks them perfectly, giving them a delightful texture while keeping them light and fluffy. Enjoy these nutritious flatbreads as part of your healthy eating plan, or serve them as a delicious side at your next gathering!

Air Fryer Cinnamon Sugar Bread

Air Fryer Cinnamon Sugar Bread is a delightful treat that combines the comforting flavors of cinnamon and sugar in a soft, sweet loaf. This recipe is perfect for breakfast, dessert, or a sweet snack. The air fryer ensures that the bread cooks evenly, resulting in a fragrant and delicious loaf that is sure to please anyone with a sweet tooth.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup melted butter (for brushing)
• 1/4 cup granulated sugar (for topping)
• 1 teaspoon cinnamon (for topping)

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
2. Add Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until just combined.
3. Preheat Air Fryer: Preheat your air fryer to 320°F (160°C).
4. Prepare the Baking Dish: Grease a small loaf pan that fits in your air fryer.
5. Pour in the Batter: Pour the batter into the prepared loaf pan and smooth the top.
6. Air Fry: Place the loaf pan in the air fryer basket and cook for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Brush with Butter and Add Topping: Once cooked, brush the top with melted butter and sprinkle with a mixture of sugar and cinnamon.
8. Cool and Serve: Allow the bread to cool slightly before removing it from the pan. Slice and enjoy warm.

This Air Fryer Cinnamon Sugar Bread is a sweet and satisfying treat that fills your kitchen with the warm aroma of cinnamon as it bakes. Perfect for breakfast or an afternoon snack, this bread is wonderfully moist and fluffy. With the added cinnamon sugar topping, it becomes an indulgent delight that is sure to impress. Enjoy it fresh out of the air fryer, and watch it disappear at your next gathering!

Air Fryer Garlic Naan

Air Fryer Garlic Naan is a delightful twist on the traditional Indian flatbread. Soft, pillowy, and infused with the aromatic flavor of garlic, this naan is perfect for scooping up curries, serving with dips, or enjoying on its own. The air fryer allows you to achieve that authentic texture and flavor in a fraction of the time.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup warm water
• 1/4 cup plain yogurt
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons melted butter
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Activate Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, combine the flour and salt.
3. Combine Wet Ingredients: Add the yogurt, olive oil, and activated yeast mixture to the flour. Knead the dough until it becomes smooth and elastic (about 5-7 minutes).
4. Let it Rise: Cover the dough with a damp cloth and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat Air Fryer: Preheat your air fryer to 380°F (193°C).
6. Shape the Naan: Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into a teardrop shape about 1/4-inch thick.
7. Prepare Garlic Butter: In a small bowl, mix melted butter and minced garlic.
8. Air Fry the Naan: Brush one side of the naan with garlic butter and place it in the air fryer, buttered side down. Cook for 4-5 minutes, then flip and cook for an additional 2-3 minutes until golden brown.
9. Garnish and Serve: Remove the naan from the air fryer and brush with more garlic butter. Sprinkle with fresh cilantro before serving.

Air Fryer Garlic Naan is a fantastic addition to any meal, offering a burst of flavor and a delightful texture. Whether paired with your favorite curry or enjoyed as a standalone treat, this naan is sure to impress. Making naan at home has never been easier, thanks to the air fryer, which delivers perfectly cooked bread without the hassle of traditional baking methods. Enjoy this flavorful bread fresh from the air fryer for a true culinary delight!

Air Fryer Pumpkin Bread

Air Fryer Pumpkin Bread is a moist, flavorful loaf that’s perfect for autumn but delicious year-round. The combination of pumpkin puree, warm spices, and a touch of sweetness creates a comforting treat that pairs wonderfully with coffee or tea. Using the air fryer ensures that this bread bakes evenly and retains its moisture.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup vegetable oil
• 1 cup pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped nuts or chocolate chips

Instructions:

1. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
2. Mix Wet Ingredients: In another bowl, beat together the granulated sugar, brown sugar, vegetable oil, pumpkin puree, eggs, and vanilla extract until smooth.
3. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in nuts or chocolate chips.
4. Preheat Air Fryer: Preheat your air fryer to 320°F (160°C).
5. Prepare the Baking Dish: Grease a small loaf pan that fits in your air fryer.
6. Pour in the Batter: Pour the batter into the prepared loaf pan and smooth the top.
7. Air Fry: Place the loaf pan in the air fryer basket and cook for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Air Fryer Pumpkin Bread is a delightful treat that captures the essence of fall in every bite. Its moist, tender texture and rich flavor make it a perfect addition to your breakfast or a sweet afternoon snack. The air fryer makes baking this bread quick and convenient, allowing you to enjoy fresh pumpkin bread without the long wait of traditional baking. Share it with family and friends, or savor it on your own—this delightful bread is sure to become a favorite!

Air Fryer Focaccia Bread

Air Fryer Focaccia Bread is a flavorful Italian flatbread that’s easy to make and wonderfully versatile. Topped with herbs, olive oil, and sea salt, this focaccia is perfect for sandwiches, as a side with soup, or enjoyed on its own. The air fryer gives it a crispy exterior while keeping the inside soft and fluffy.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 3/4 cup warm water
• 2 tablespoons olive oil (plus extra for drizzling)
• 1 tablespoon rosemary (or herbs of your choice)
• Coarse sea salt for topping

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, instant yeast, and salt.
2. Add Wet Ingredients: Slowly add warm water and olive oil to the dry mixture, stirring until a sticky dough forms.
3. Knead the Dough: Transfer the dough onto a floured surface and knead for about 5 minutes until smooth. If the dough is too sticky, add a little more flour as needed.
4. Let it Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Preheat Air Fryer: Preheat your air fryer to 350°F (175°C).
6. Shape the Focaccia: Once the dough has risen, transfer it to a lightly greased baking dish or pan. Gently stretch it to fit the pan. Use your fingers to create dimples in the surface.
7. Add Toppings: Drizzle olive oil over the top, sprinkle with rosemary and coarse sea salt.
8. Air Fry: Place the pan in the air fryer basket and cook for 15-20 minutes or until the focaccia is golden brown.
9. Cool and Serve: Allow the focaccia to cool slightly before slicing. Serve warm or at room temperature.

Air Fryer Focaccia Bread is a delightful and satisfying addition to your baking repertoire. Its crisp crust and soft interior make it ideal for any occasion, whether you’re serving it with a meal, using it as a base for sandwiches, or enjoying it as a snack with olive oil and balsamic vinegar. The air fryer makes this recipe quick and hassle-free, allowing you to enjoy fresh homemade focaccia in no time. Impress your guests or indulge yourself with this irresistible bread!

Note: More recipes are coming soon!