25+ Must Try Air Fryer Breakfast Recipes You’ll Love

If you’re looking for a way to make your mornings easier, faster, and more delicious, then an air fryer is your new best friend.

This versatile kitchen appliance isn’t just for lunch or dinner—it can transform your breakfast routine, too! From crispy hash browns to fluffy muffins and even savory breakfast pizzas, the air fryer makes it easier than ever to cook up a variety of breakfast dishes with minimal effort and maximum flavor.

In this blog post, we’ve rounded up 25+ air fryer breakfast recipes that are sure to inspire your next morning meal. Whether you’re in the mood for something sweet or savory, these recipes are quick, easy, and perfect for busy mornings or lazy weekends.

Let’s dive into some air fryer breakfast magic!

25+ Must Try Air Fryer Breakfast Recipes You’ll Love

Breakfast doesn’t have to be complicated, and with the help of your air fryer, it doesn’t have to be time-consuming either.

These 25+ air fryer breakfast recipes offer a range of options that will keep your mornings exciting and full of flavor. From crispy potatoes to egg-based dishes, muffins, and even pizza, there’s something for everyone.

The air fryer is a game-changer when it comes to preparing breakfast in a healthier, more efficient way.

Whether you’re meal prepping for the week or making a quick breakfast before work, these recipes will have you covered.

So, grab your air fryer and start cooking your way to a delicious, stress-free morning!

Air Fryer Breakfast Burritos

These Air Fryer Breakfast Burritos are the perfect blend of scrambled eggs, crispy bacon, and melty cheese all wrapped in a warm tortilla. The beauty of making these in the air fryer is that they cook quickly, and the tortilla gets crispy without being greasy. You can customize them with your favorite fillings, such as sautéed veggies or hot sauce, for a fun twist!

Ingredients

• 4 large eggs
• 4 flour tortillas
• 4 slices of bacon
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers (optional)
• 1/4 cup sour cream (optional)
• Salt and pepper, to taste

Instructions

1. Preheat your air fryer to 370°F (188°C).
2. In a skillet, cook the bacon until crispy. Set aside on paper towels to drain excess fat. Once cooled, chop it into small pieces.
3. Scramble the eggs in a bowl, seasoning with salt and pepper. Pour them into a non-stick skillet and cook on medium heat until just set, then remove from heat.
4. Warm the tortillas in the microwave for about 20-30 seconds to make them more pliable.
5. Assemble the burritos: Add scrambled eggs, bacon, bell peppers, and cheese to each tortilla. Roll them up, folding in the edges.
6. Place the burritos in the air fryer basket and cook for 5-7 minutes at 370°F, flipping halfway through. The tortillas should be golden and crispy.
7. Optional: Serve with sour cream or salsa on the side.

These Air Fryer Breakfast Burritos are an incredibly versatile and satisfying breakfast option. They can be customized with any ingredients you like, and the air fryer gives them the perfect crispy exterior without needing to deep fry. Whether you’re making them for a busy morning or prepping for meal prep, these burritos are sure to become a family favorite. The bacon adds a savory crunch, while the scrambled eggs and cheese provide the creamy filling everyone loves.

Air Fryer Cinnamon Roll Casserole

This Air Fryer Cinnamon Roll Casserole is a delightful twist on traditional cinnamon rolls, made into a gooey, soft, and decadent breakfast treat. The air fryer ensures a golden, crispy top while keeping the interior fluffy and rich. It’s a fast and easy way to enjoy cinnamon rolls without all the hassle of baking them from scratch!

Ingredients

• 1 can of cinnamon rolls (with icing included)
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 tablespoon butter, melted
• 1/4 cup chopped pecans or walnuts (optional)

Instructions

1. Preheat your air fryer to 320°F (160°C).
2. Open the can of cinnamon rolls and cut each roll into quarters. Set aside.
3. In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and melted butter.
4. Add the chopped cinnamon rolls to the mixture and toss to coat them evenly.
5. Grease a small baking dish that fits into your air fryer basket. Pour the cinnamon roll mixture into the dish and spread it out evenly.
6. Place the dish in the air fryer and cook for 15-18 minutes at 320°F until the top is golden brown and the casserole is set in the center.
7. Drizzle the included icing over the casserole after removing it from the air fryer. Optionally, sprinkle with chopped pecans or walnuts for added crunch.

This Air Fryer Cinnamon Roll Casserole is an indulgent, quick breakfast that combines the best parts of cinnamon rolls and a cozy breakfast casserole. With its easy prep and minimal cook time, it’s perfect for a leisurely weekend morning or a sweet start to the day. The air fryer creates a crispy crust with a soft, gooey interior, while the icing adds a sweet finishing touch. You can also experiment by adding fruits or chocolate chips for different flavor profiles!

Air Fryer Veggie-Packed Breakfast Frittata

This Air Fryer Veggie-Packed Breakfast Frittata is a colorful, nutritious, and satisfying meal that is perfect for starting your day right. Full of fresh vegetables, eggs, and cheese, it’s an ideal way to sneak in some extra greens. The air fryer creates a light, fluffy texture while keeping the frittata perfectly cooked through.

Ingredients

• 6 large eggs
• 1/2 cup milk
• 1/2 cup shredded mozzarella cheese
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/2 cup spinach, chopped
• 1/4 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh herbs (optional, for garnish)

Instructions

1. Preheat your air fryer to 350°F (175°C).
2. In a skillet, heat the olive oil over medium heat and sauté the diced bell peppers, onions, and spinach until softened (about 5-7 minutes). Set aside.
3. In a large mixing bowl, whisk together the eggs, milk, mozzarella cheese, salt, and pepper.
4. Stir in the sautéed vegetables and halved cherry tomatoes.
5. Grease a round cake pan or baking dish that fits into your air fryer basket. Pour the egg mixture into the dish and spread evenly.
6. Place the pan in the air fryer and cook for 15-18 minutes at 350°F, or until the frittata is set and lightly golden on top.
7. Garnish with fresh herbs like parsley or basil before serving.

This Air Fryer Veggie-Packed Breakfast Frittata is a wholesome, protein-packed dish that is perfect for meal prep or a quick weekday breakfast. The air fryer cooks it evenly while keeping the texture light and fluffy. The veggies add flavor and a boost of nutrients, making this a well-balanced breakfast option. You can easily swap in different vegetables based on what you have on hand, making this a versatile, customizable recipe that’s both healthy and delicious. Whether enjoyed fresh or reheated, it’s sure to be a breakfast winner!

Air Fryer Breakfast Sausage Patties

These Air Fryer Breakfast Sausage Patties are an easy and flavorful way to enjoy classic breakfast sausage with a crispy, juicy texture. With just a few simple ingredients and the magic of the air fryer, these patties cook quickly, making them the perfect addition to any breakfast plate or breakfast sandwich. You can customize them by adding your favorite spices or herbs for extra flavor.

Ingredients

• 1 lb ground breakfast sausage (mild or spicy)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground sage
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional)

Instructions

1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, combine the ground sausage, garlic powder, onion powder, ground sage, black pepper, and fresh parsley (if using). Mix well until all the spices are evenly incorporated.
3. Form the sausage mixture into small patties, about 3-4 inches in diameter.
4. Place the patties in the air fryer basket in a single layer, making sure they do not overlap.
5. Cook the patties at 375°F for 8-10 minutes, flipping halfway through, until the patties are golden brown and fully cooked (internal temperature should reach 160°F).
6. Remove the patties from the air fryer and let them rest for a few minutes before serving.

These Air Fryer Breakfast Sausage Patties are a fast and convenient way to enjoy breakfast sausage with a crispy exterior and juicy interior. The air fryer ensures the patties cook evenly without the mess of stovetop frying. The addition of garlic, onion, sage, and pepper gives these patties a wonderful depth of flavor. These are perfect alongside scrambled eggs or tucked into a breakfast sandwich for a satisfying meal. Plus, they’re easy to customize to your taste preferences by adjusting the spices or adding a bit of heat with cayenne pepper or crushed red pepper flakes!

Air Fryer French Toast Sticks

Air Fryer French Toast Sticks are a fun and quick way to enjoy a breakfast favorite. With crispy, golden exteriors and soft, custardy interiors, these French toast sticks are perfect for dipping in syrup, powdered sugar, or your favorite fruit sauce. Made with minimal ingredients, they are an easy-to-make treat that the whole family will love.

Ingredients

• 4 slices of thick-cut bread (preferably day-old)
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon butter, melted
• Maple syrup, for serving

Instructions

1. Preheat your air fryer to 375°F (190°C).
2. Cut each slice of bread into 3-4 sticks, depending on the size of your bread.
3. In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, salt, and melted butter.
4. Dip each bread stick into the egg mixture, coating both sides thoroughly.
5. Place the dipped bread sticks in a single layer in the air fryer basket. Make sure they are not crowded or overlapping for the best results.
6. Air fry the French toast sticks at 375°F for 6-8 minutes, flipping halfway through, until they are golden brown and crispy.
7. Serve with maple syrup, powdered sugar, or fresh fruit for dipping.

These Air Fryer French Toast Sticks are a simple, delicious breakfast that brings a little fun to your morning routine. The air fryer ensures they cook to crispy perfection, with just the right amount of softness in the middle. Whether you’re serving them to kids or enjoying them as a treat yourself, they’re a great alternative to traditional French toast, with no need to stand over a skillet. With just a few ingredients and minimal effort, you can enjoy this classic breakfast in a fraction of the time.

Air Fryer Avocado Toast with Egg

Air Fryer Avocado Toast with Egg is a nutritious and trendy breakfast that combines creamy avocado with a perfectly cooked egg, all served on toasted bread. The air fryer toasts the bread to crispy perfection while leaving the egg cooked just the way you like it. This breakfast is quick, healthy, and incredibly satisfying, ideal for anyone craving a filling yet light morning meal.

Ingredients

• 2 slices of whole-grain bread
• 1 ripe avocado
• 2 large eggs
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Red pepper flakes (optional, for garnish)
• Lemon juice (optional, for garnish)

Instructions

1. Preheat your air fryer to 375°F (190°C).
2. Lightly brush each slice of bread with olive oil, then place it in the air fryer basket. Air fry for 3-4 minutes, or until the bread is crispy and golden brown.
3. While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork and season with salt, pepper, and a squeeze of lemon juice.
4. After the bread is toasted, crack one egg into a small, oven-safe dish that will fit into your air fryer basket (like a ramekin). Place the ramekin with the egg in the air fryer and cook for 5-7 minutes, depending on how runny you like your egg.
5. Once the eggs are cooked, spread the mashed avocado evenly onto each slice of toast. Top each with a cooked egg.
6. Optionally, sprinkle with red pepper flakes for an extra kick or a drizzle of lemon juice for freshness.

This Air Fryer Avocado Toast with Egg is the ultimate breakfast for a healthy start to your day. The air fryer makes toasting the bread a breeze, and the perfectly cooked egg adds richness to the creamy avocado. It’s a simple yet nutritious combination of healthy fats, protein, and fiber. Whether you’re looking for a quick weekday breakfast or a leisurely weekend brunch, this dish is sure to satisfy. Plus, it’s easily customizable with toppings like hot sauce, tomatoes, or microgreens for added flavor and freshness!

Air Fryer Hash Browns

Air Fryer Hash Browns are a crispy, golden breakfast staple made effortlessly in the air fryer. With a soft and tender interior, these hash browns are perfect for pairing with eggs, bacon, or as a quick snack. They are significantly quicker and less greasy than traditional pan-fried hash browns, making them a great addition to any morning routine.

Ingredients

• 2 large russet potatoes
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper, to taste

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Peel the potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out any excess moisture.
3. Transfer the grated potatoes to a bowl, then mix in olive oil, garlic powder, onion powder, salt, and pepper.
4. Form the potato mixture into small patties, about 2-3 inches in diameter.
5. Place the hash brown patties in a single layer in the air fryer basket. Avoid overcrowding for the crispiest results.
6. Cook the hash browns at 400°F for 10-12 minutes, flipping halfway through, until they are golden and crispy on both sides.
7. Serve immediately with ketchup, sour cream, or as a side with eggs and bacon.

These Air Fryer Hash Browns are incredibly crispy and delicious, making them an excellent alternative to greasy stovetop fried potatoes. The air fryer ensures even cooking and a beautiful golden color, with no excess oil. Perfect for a weekend breakfast or as a quick weekday side dish, these hash browns are versatile and can be served with nearly any breakfast item. Their crispiness and flavor make them a must-try for anyone who loves hearty breakfast potatoes without the hassle.

Air Fryer Breakfast Quesadilla

An Air Fryer Breakfast Quesadilla is a quick and easy breakfast that combines scrambled eggs, cheese, and your choice of fillings like bacon, sausage, or vegetables, all sandwiched between two crispy tortillas. The air fryer makes it easy to get a perfectly crisp and melty quesadilla in a fraction of the time it takes to cook on the stovetop.

Ingredients

• 2 flour tortillas
• 2 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup cooked bacon or sausage (optional)
• 1/4 cup diced bell peppers or onions (optional)
• 1 tablespoon butter
• Salt and pepper, to taste

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, whisk the eggs with a pinch of salt and pepper. Scramble the eggs in a skillet over medium heat with butter until just set, then remove from heat.
3. Place one tortilla in the air fryer basket. Spread the scrambled eggs evenly over the tortilla, followed by the cheese and any other fillings you like. Top with the second tortilla.
4. Air fry the quesadilla at 375°F for 5-6 minutes, flipping halfway through, until the tortillas are golden and the cheese is melted.
5. Slice the quesadilla into wedges and serve with salsa, guacamole, or sour cream on the side.

The Air Fryer Breakfast Quesadilla is an easy, delicious, and customizable breakfast that’s perfect for busy mornings. The air fryer ensures that the tortillas come out crispy and perfectly golden, while the eggs and cheese remain soft and melty inside. With a variety of filling options, this recipe is highly adaptable to different tastes, and it’s a great way to use up leftover ingredients. Whether you’re looking for a quick breakfast or a satisfying snack, this quesadilla is sure to please!

Air Fryer Sweet Potato Breakfast Boats

Air Fryer Sweet Potato Breakfast Boats are a nutritious and filling breakfast that’s both hearty and healthy. Roasted sweet potatoes are sliced open and topped with a combination of scrambled eggs, spinach, cheese, and your choice of protein. The air fryer makes the potatoes perfectly tender while adding a lovely caramelized edge, making this a satisfying meal to start your day.

Ingredients

• 2 medium sweet potatoes
• 2 large eggs
• 1/2 cup spinach, chopped
• 1/4 cup shredded cheese (cheddar or feta works well)
• 1/4 cup cooked bacon, sausage, or turkey (optional)
• Salt and pepper, to taste
• Olive oil, for drizzling

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Pierce the sweet potatoes several times with a fork and lightly drizzle with olive oil. Place them in the air fryer basket and cook for 25-30 minutes until tender when pierced with a fork.
3. While the sweet potatoes are cooking, scramble the eggs in a skillet over medium heat. Add the chopped spinach and cook until wilted, then season with salt and pepper.
4. Once the sweet potatoes are done, slice them in half lengthwise and scoop out a small portion of the flesh to create a “boat” shape.
5. Fill the sweet potato halves with the scrambled egg mixture, and top with shredded cheese and any other protein fillings.
6. Return the stuffed sweet potatoes to the air fryer and cook for an additional 3-5 minutes, until the cheese has melted and the filling is heated through.
7. Serve immediately, garnished with fresh herbs if desired.

Air Fryer Sweet Potato Breakfast Boats are a nutrient-packed breakfast that combines the richness of sweet potatoes with savory scrambled eggs and melted cheese. The air fryer makes it easy to cook the sweet potatoes to perfection, and the toppings allow for endless customization. This dish is an excellent choice for anyone looking to add more vegetables and protein to their breakfast, and it’s perfect for meal prep. It’s hearty, healthy, and full of flavor, making it a great option for a satisfying start to your day!

Air Fryer Apple Cinnamon Oatmeal Cups

Air Fryer Apple Cinnamon Oatmeal Cups are a warm, satisfying, and healthy breakfast option. These individual oatmeal cups are packed with hearty oats, sweet apples, and a touch of cinnamon, making them the perfect portable breakfast. The air fryer ensures that they cook quickly and evenly, creating a golden crust while keeping the inside soft and comforting. These oatmeal cups are perfect for meal prep, and they can be customized with your favorite fruits or nuts!

Ingredients

• 1 1/2 cups old-fashioned oats
• 1 apple, diced
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon maple syrup (or honey)
• 1/2 cup milk (dairy or non-dairy)
• 1 egg
• 1/4 teaspoon vanilla extract
• 1/4 cup chopped walnuts or pecans (optional)
• 1/4 teaspoon salt

Instructions

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, combine the oats, cinnamon, nutmeg, salt, and chopped apple.
3. In a separate bowl, whisk together the milk, egg, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until fully combined. If using, fold in the chopped nuts.
5. Lightly grease a silicone muffin pan or ramekins that will fit in your air fryer basket.
6. Spoon the oatmeal mixture into the muffin cups, pressing down gently to pack them in.
7. Place the muffin pan in the air fryer basket and cook for 12-15 minutes at 350°F until the tops are golden brown and set.
8. Let them cool slightly before removing from the pan. Serve warm or store for later use.

These Air Fryer Apple Cinnamon Oatmeal Cups are a fantastic way to enjoy the flavors of apple pie in a healthy, portable form. They’re quick to prepare and make a nutritious, grab-and-go breakfast. The air fryer provides a crispy exterior while keeping the inside soft and moist, making each bite satisfying. You can easily adapt this recipe by swapping the apple for other fruits like berries or bananas, or by adding spices like cloves or cardamom. These oatmeal cups are perfect for meal prep, and you can store them in the fridge for a quick breakfast throughout the week.

Air Fryer Breakfast Potatoes

Air Fryer Breakfast Potatoes are crispy on the outside and tender on the inside, offering the perfect side dish for any breakfast. The air fryer makes them golden and crispy without the need for excessive oil, making them a healthier option compared to traditional fried potatoes. These potatoes are seasoned with garlic, paprika, and a touch of rosemary, but you can customize them with your favorite spices or herbs.

Ingredients

• 3 medium russet potatoes, peeled and cubed
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried rosemary (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Place the cubed potatoes in a large bowl. Drizzle with olive oil and toss to coat evenly.
3. Add the garlic powder, paprika, rosemary, salt, and pepper. Toss again to distribute the seasonings evenly over the potatoes.
4. Place the seasoned potatoes in the air fryer basket in a single layer.
5. Air fry for 15-20 minutes, shaking the basket halfway through cooking, until the potatoes are crispy and golden brown.
6. Remove from the air fryer and sprinkle with fresh parsley before serving.

These Air Fryer Breakfast Potatoes are a fantastic, healthy alternative to traditional fried potatoes. The air fryer ensures they are crispy on the outside and soft on the inside, making them the ideal accompaniment to eggs, bacon, or even a breakfast burrito. The simple seasoning of garlic, paprika, and rosemary adds just the right amount of flavor, but you can easily swap in your favorite spices. These potatoes are perfect for meal prep, as they reheat well and are a delicious way to get more veggies into your morning routine.

Air Fryer Veggie and Cheese Breakfast Muffins

Air Fryer Veggie and Cheese Breakfast Muffins are a savory, protein-packed breakfast that’s as delicious as it is nutritious. Made with eggs, cheese, and a variety of fresh vegetables, these muffins cook quickly in the air fryer, creating a light and fluffy texture. They’re perfect for meal prepping, as they can be stored in the fridge or freezer for an easy breakfast option all week long.

Ingredients

• 4 large eggs
• 1/2 cup milk
• 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1/2 cup spinach, chopped
• 1/4 cup bell peppers, diced
• 1/4 cup onions, diced
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• Olive oil spray (for greasing)

Instructions

1. Preheat the air fryer to 350°F (175°C).
2. Lightly grease a silicone muffin pan or silicone liners that fit in your air fryer basket.
3. In a bowl, whisk together the eggs and milk. Stir in the shredded cheese, spinach, bell peppers, onions, garlic powder, salt, and pepper.
4. Pour the egg mixture into the muffin cups, filling each about 3/4 full.
5. Place the muffin pan in the air fryer and cook for 10-12 minutes, or until the muffins are set in the center and lightly golden on top.
6. Let the muffins cool slightly before removing them from the pan. Serve immediately or store for later use.

These Air Fryer Veggie and Cheese Breakfast Muffins are a fantastic way to start your day with a healthy and filling meal. The air fryer makes them cook quickly and evenly, creating a light texture with crispy edges. Packed with veggies and cheese, they’re a great source of protein and vitamins. These muffins are perfect for meal prep, as they can be made ahead and stored in the fridge or freezer. They can easily be customized by adding other vegetables, herbs, or meats, making them a versatile breakfast option that fits a variety of tastes and dietary preferences.

Air Fryer Spinach and Feta Breakfast Muffins

Air Fryer Spinach and Feta Breakfast Muffins are a savory, protein-packed breakfast that is both flavorful and nutritious. These muffins are made with eggs, fresh spinach, and tangy feta cheese, creating a perfect combination of rich flavors and textures. The air fryer ensures that the muffins are light, fluffy, and golden brown, making them an ideal breakfast on-the-go or a great addition to your weekend brunch spread.

Ingredients

• 4 large eggs
• 1/4 cup milk (dairy or non-dairy)
• 1/2 cup fresh spinach, chopped
• 1/4 cup crumbled feta cheese
• 1/4 cup diced onion (optional)
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Olive oil spray (for greasing)

Instructions

1. Preheat the air fryer to 350°F (175°C).
2. Lightly grease a silicone muffin pan or silicone muffin liners that will fit in your air fryer basket.
3. In a mixing bowl, whisk together the eggs and milk until smooth. Add the chopped spinach, crumbled feta cheese, diced onion (if using), garlic powder, salt, and pepper. Stir well to combine.
4. Pour the egg mixture evenly into the muffin cups, filling each about 3/4 full.
5. Place the muffin pan into the air fryer basket and cook for 10-12 minutes, or until the muffins are set in the center and slightly golden on top.
6. Allow the muffins to cool for a few minutes before removing them from the pan. Serve immediately or store in an airtight container for later use.

These Air Fryer Spinach and Feta Breakfast Muffins are a great option for anyone looking for a healthy, satisfying breakfast. The air fryer makes them quick to prepare and ensures they cook evenly with a nice golden crust. Packed with nutritious spinach and rich feta, these muffins are a perfect balance of flavors and make an excellent on-the-go breakfast or meal prep option. They’re easily customizable with other vegetables or cheese, allowing you to tailor them to your taste preferences!

Air Fryer Bacon and Egg Breakfast Cups

Air Fryer Bacon and Egg Breakfast Cups are an easy, delicious, and fun way to enjoy a classic breakfast combination. With crispy bacon forming a nest around a perfectly cooked egg, these breakfast cups are loaded with protein and flavor. The air fryer makes the bacon crisp up beautifully while the eggs cook just right, making these cups the perfect addition to any breakfast or brunch.

Ingredients

• 4 slices of bacon
• 4 large eggs
• Salt and pepper, to taste
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your air fryer to 375°F (190°C).
2. Lightly grease the air fryer basket or use parchment paper to line the bottom.
3. Wrap each slice of bacon around the inside of a muffin tin (you can use a silicone muffin tray or place the bacon directly in the basket). The bacon should form a cup shape.
4. Place the bacon-wrapped cups in the air fryer basket and cook for 5-7 minutes, until the bacon is crispy.
5. Crack an egg into each bacon cup and season with salt and pepper.
6. Return the cups to the air fryer and cook for an additional 5-7 minutes, or until the eggs are cooked to your desired doneness. If you like runny yolks, check at 5 minutes; for firm yolks, cook a bit longer.
7. Remove the breakfast cups from the air fryer and garnish with fresh herbs if desired. Serve immediately.

Air Fryer Bacon and Egg Breakfast Cups are a quick, protein-packed breakfast that’s both satisfying and delicious. The crispy bacon adds an irresistible crunch, while the egg inside provides richness and flavor. These cups are perfect for a low-carb or keto breakfast and can easily be made in batches for meal prep. Whether you’re serving them to guests or enjoying them yourself, these breakfast cups are sure to be a hit and offer a fun, creative way to enjoy the classic combination of bacon and eggs.

Air Fryer Breakfast Pizza

Air Fryer Breakfast Pizza is a fun and customizable breakfast option that combines all your favorite morning ingredients on a crispy pizza crust. With scrambled eggs, cheese, bacon or sausage, and a drizzle of hot sauce or ranch dressing, this breakfast pizza is packed with flavor and perfect for sharing or enjoying solo. The air fryer cooks the pizza quickly, creating a golden crust while keeping the toppings perfectly cooked.

Ingredients

• 1 pre-made pizza crust or flatbread
• 2 large eggs
• 1/4 cup shredded mozzarella cheese
• 1/4 cup cooked bacon or sausage (crumbled)
• 1/4 cup diced bell peppers or onions (optional)
• Salt and pepper, to taste
• 1 tablespoon olive oil (for brushing the crust)
• Hot sauce or ranch dressing (optional, for serving)

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. If using a pre-made pizza crust, lightly brush it with olive oil to give it a golden, crispy finish.
3. Scramble the eggs in a skillet over medium heat, seasoning with salt and pepper. Cook until just set, then remove from heat.
4. Place the pizza crust in the air fryer basket and cook for 2-3 minutes to crisp it up slightly.
5. Once the crust is slightly crispy, top with the scrambled eggs, shredded mozzarella cheese, cooked bacon or sausage, and diced bell peppers or onions (if using).
6. Return the pizza to the air fryer and cook for an additional 5-7 minutes, until the cheese is melted and bubbly and the crust is golden.
7. Remove from the air fryer and serve with a drizzle of hot sauce or ranch dressing, if desired.

Air Fryer Breakfast Pizza is a creative, satisfying breakfast that brings all your favorite morning ingredients together on a crispy crust. The air fryer cooks the pizza quickly, ensuring that the crust is golden and the toppings are just right. Whether you prefer bacon, sausage, or veggies, this pizza is fully customizable to suit your tastes. It’s the perfect breakfast to share with friends or family, or to enjoy as a fun solo meal. Try it on a weekend morning or whenever you’re craving a breakfast with a little extra flair!

Note: More recipes are coming soon!