25+ Irresistible Air Fryer Cheese Bread Recipes to Try at Home

If you’re a cheese lover with an air fryer, you’re in for a real treat! Cheese bread is one of those irresistible foods that combines the best of both worlds—ooey, gooey cheese with a deliciously crispy crust.

And with an air fryer, making cheese bread is easier and faster than ever.

From classic mozzarella-stuffed bread to unique flavor combinations like pesto and ricotta, air fryer cheese breads are endlessly versatile, incredibly tasty, and always crowd-pleasers.

In this guide, we’ll explore over 25 air fryer cheese bread recipes, each designed to maximize flavor and texture while keeping things simple.

Whether you’re hosting a party, preparing a family snack, or just craving something indulgent, you’ll find a cheesy bread recipe here to satisfy any craving.

Let’s dive into the world of air fryer cheese bread and discover recipes that range from quick and classic to bold and creative.

With options for everyone, these recipes make cheesy, crispy perfection just a few minutes away!

25+ Irresistible Air Fryer Cheese Bread Recipes to Try at Home

With so many delicious and unique cheese bread recipes to try, your air fryer is about to become your new best friend in the kitchen.

Whether you’re craving the simplicity of garlic mozzarella bread, the Mediterranean flavors of spinach and feta, or the spicy kick of Buffalo chicken cheese bread, there’s something here for every cheese bread lover.

Using the air fryer means these recipes come together quickly, with minimal prep and cleanup, making them perfect for last-minute snacks, appetizers, or indulgent sides.

So, fire up your air fryer, gather your favorite cheeses, and get ready to enjoy cheesy, crispy bites of goodness.

With over 25 recipes to explore, you’ll never run out of tasty cheese bread ideas.

Enjoy experimenting with flavors, and don’t be surprised if these recipes become some of your most-requested treats!

Air Fryer Garlic Cheese Bread

Air Fryer Garlic Cheese Bread is a delightful twist on traditional garlic bread, adding layers of gooey cheese and crispy, golden edges. This recipe is perfect as a side dish or a quick snack, with a mix of aromatic garlic and melted cheese that’s both comforting and irresistible. Using an air fryer makes it incredibly easy to get a crisp exterior without the need for an oven, saving time and keeping your kitchen cool. Ideal for beginners and seasoned cooks alike, this cheese bread is a crowd-pleaser.

Ingredients:

• 1 loaf of French bread or baguette, sliced in half lengthwise
• 4 tbsp unsalted butter, softened
• 2 garlic cloves, minced
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Prepare the bread: Spread butter evenly on each half of the bread. Sprinkle the minced garlic on top, followed by a pinch of salt and pepper.
2. Add the cheese: Top each bread half with shredded mozzarella and Parmesan cheese. Sprinkle chopped parsley for added flavor.
3. Air fry: Place the bread in the air fryer basket. Set the air fryer to 350°F (175°C) and cook for 5-7 minutes, or until the cheese is bubbly and golden.
4. Serve: Remove from the air fryer, slice, and serve warm.

This Air Fryer Garlic Cheese Bread offers a perfect blend of cheesy richness and a crispy crust, achieved effortlessly in just a few minutes. Ideal for any meal, this bread works as a standalone snack or a side with pasta or soup. Once you try it, this recipe will likely become a staple whenever you need a quick, savory bite.

Air Fryer Cheesy Pull-Apart Bread

Cheesy Pull-Apart Bread in the air fryer is the ultimate comfort food, combining a soft center with crispy, cheesy edges. This pull-apart bread is perfect for sharing, with pieces that can be easily torn off and dipped into your favorite sauces. Made with store-bought dough or homemade, it’s a versatile and hassle-free recipe that will impress guests at any gathering or serve as a cozy appetizer for family movie nights.

Ingredients:

• 1 can of refrigerated biscuit dough (8 biscuits)
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 2 tbsp melted butter
• 1 tsp garlic powder
• 1 tbsp fresh chives or parsley, chopped
• Optional: Marinara or ranch for dipping

Instructions:

1. Prepare the dough: Cut each biscuit into quarters. Place the dough pieces in a bowl and toss with melted butter and garlic powder.
2. Assemble: Layer half of the dough pieces in an air fryer-safe baking pan or basket. Sprinkle half the cheddar and mozzarella on top. Add the remaining dough pieces and top with the rest of the cheese.
3. Cook in the air fryer: Set the air fryer to 330°F (165°C) and cook for 10-12 minutes, or until the bread is golden and cheese is melted. Check halfway to ensure even cooking.
4. Garnish and serve: Sprinkle with chopped chives or parsley and serve with marinara or ranch on the side.

This Air Fryer Cheesy Pull-Apart Bread is both delicious and shareable, making it a hit at gatherings or family dinners. The simplicity of this recipe, combined with its savory cheese flavors, makes it a must-try for anyone with an air fryer. Whether you enjoy it alone or with dipping sauces, this cheesy bread will leave everyone craving more.

Air Fryer Jalapeño Cheddar Bread

Spice up your life with Air Fryer Jalapeño Cheddar Bread! This recipe brings together the zesty kick of jalapeños with the creamy, melt-in-your-mouth taste of cheddar, all with a perfectly crisp crust. Whether you’re looking to add some heat to your brunch spread or need an easy side for chili, this bread adds the right amount of flavor and texture. Made entirely in the air fryer, it’s a convenient recipe that will satisfy any cheese-lover’s cravings.

Ingredients:

• 1 mini baguette or ciabatta roll, sliced lengthwise
• 3 tbsp unsalted butter, softened
• 1 cup shredded sharp cheddar cheese
• 1-2 fresh jalapeños, sliced thin
• ½ tsp garlic powder
• Salt to taste

Instructions:

1. Prepare the bread: Spread butter on each half of the baguette or roll. Sprinkle garlic powder and a pinch of salt on top.
2. Add toppings: Sprinkle shredded cheddar cheese evenly on each half, then layer on the jalapeño slices.
3. Air fry: Place the bread in the air fryer at 350°F (175°C) for 6-8 minutes, or until the cheese is melted and golden, and the bread edges are crisp.
4. Serve: Allow the bread to cool slightly, then slice and serve warm.

Air Fryer Jalapeño Cheddar Bread is a bold and delicious option for those who enjoy a bit of heat in their meals. This bread’s combination of spicy jalapeños and sharp cheddar creates an explosion of flavors with every bite. Easy to make and full of personality, this recipe is sure to become a new favorite in your air fryer recipe collection.

Air Fryer Cheesy Pesto Bread

This Air Fryer Cheesy Pesto Bread is a delightful fusion of Italian flavors and cheesy goodness, perfect for a quick snack or an impressive appetizer. The fragrant basil pesto pairs beautifully with the melted mozzarella, creating a savory bread that’s deliciously satisfying. Made quickly in the air fryer, this recipe delivers a crispy crust and gooey cheese filling without the need for an oven. It’s a flavorful way to enjoy cheese bread with a hint of herby freshness.

Ingredients:

• 1 ciabatta roll or mini baguette, sliced in half lengthwise
• 2 tbsp basil pesto
• 1 cup shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Instructions:

1. Spread the pesto: Evenly spread 1 tablespoon of pesto on each bread half.
2. Add cheese: Top with shredded mozzarella and sprinkle Parmesan on top.
3. Air fry: Place the bread in the air fryer at 350°F (175°C) and cook for 5-6 minutes, or until the cheese is melted and the edges are crispy.
4. Garnish and serve: Add fresh basil leaves on top for garnish, slice, and serve warm.

This Air Fryer Cheesy Pesto Bread is a deliciously quick way to enjoy a burst of Italian-inspired flavors. The gooey cheese and fresh basil pesto make this bread an irresistible snack or appetizer that will leave everyone asking for more. Perfect for pesto lovers, this recipe takes cheese bread to a whole new level.

Air Fryer Pepperoni Cheese Bread

For those who love pizza, this Air Fryer Pepperoni Cheese Bread combines all the classic pizza flavors in a cheesy, crusty bread that’s ready in minutes. Topped with pepperoni and mozzarella, this bread has the familiar taste of a pepperoni pizza without the fuss of rolling out dough. It’s ideal for parties, snacks, or game-day gatherings, giving you a warm, satisfying bite every time. The air fryer makes it easy to achieve a crispy texture, making this recipe a go-to for pizza lovers.

Ingredients:

• 1 French bread loaf, cut in half lengthwise
• 3 tbsp pizza sauce or marinara
• 1½ cups shredded mozzarella cheese
• 8-10 slices of pepperoni
• 1 tsp Italian seasoning
• 1 tbsp grated Parmesan cheese

Instructions:

1. Add sauce and toppings: Spread pizza sauce over each bread half, then sprinkle with Italian seasoning.
2. Layer with cheese and pepperoni: Top each half with mozzarella cheese, then arrange pepperoni slices on top. Sprinkle with Parmesan cheese.
3. Air fry: Place the bread in the air fryer at 350°F (175°C) for 5-7 minutes, until the cheese is bubbly and slightly golden.
4. Serve: Slice into pieces and serve warm.

Air Fryer Pepperoni Cheese Bread is a quick and flavorful way to enjoy the taste of pizza with minimal effort. The crispy edges, melted cheese, and savory pepperoni make this bread irresistible and perfect for pizza night or a snack. With the convenience of the air fryer, it’s easy to whip up this cheesy treat anytime you’re craving a slice of pizza.

Air Fryer Spinach Artichoke Cheese Bread

Inspired by the classic dip, this Air Fryer Spinach Artichoke Cheese Bread is a creamy, cheesy delight that’s perfect for parties or family gatherings. This recipe combines the flavors of spinach, artichokes, and melted cheese on a crusty bread base, creating a unique twist on traditional cheese bread. It’s rich, savory, and deliciously addictive. The air fryer makes it easy to create a golden, cheesy crust while keeping the bread soft and flavorful on the inside.

Ingredients:

• 1 ciabatta roll or French baguette, halved lengthwise
• ½ cup cooked spinach, chopped
• ½ cup canned artichoke hearts, drained and chopped
• ¾ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 tbsp mayonnaise
• 2 tbsp sour cream
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Make the topping: In a bowl, mix spinach, artichoke hearts, mayonnaise, sour cream, minced garlic, salt, and pepper.
2. Assemble: Spread the spinach-artichoke mixture on each bread half, then sprinkle with mozzarella and Parmesan.
3. Air fry: Place in the air fryer at 350°F (175°C) and cook for 6-8 minutes, until the cheese is melted and slightly golden.
4. Serve: Slice and serve warm.

This Air Fryer Spinach Artichoke Cheese Bread is a decadent, cheesy treat with a rich, creamy topping that brings the flavors of the popular dip to a crunchy bread base. Perfect for gatherings or special occasions, it’s a great way to serve a classic flavor combination in a new form. Whether as an appetizer or snack, this recipe is sure to be a hit with everyone who loves cheesy, savory bread.

Air Fryer Herb & Cream Cheese Bread

This Air Fryer Herb & Cream Cheese Bread combines the richness of cream cheese with fragrant herbs for a spreadable, cheesy treat on crispy bread. It’s perfect as an appetizer or a light snack, with a soft, creamy texture from the cheese complemented by a crispy crust. The air fryer ensures a fast, evenly toasted bread that’s both crunchy on the outside and creamy on the inside. This bread makes an elegant addition to any brunch or gathering.

Ingredients:

• 1 small French baguette, sliced in half lengthwise
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1 tbsp fresh chives, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Prepare the topping: In a bowl, mix softened cream cheese, shredded mozzarella, garlic powder, chives, parsley, salt, and pepper until well combined.
2. Spread and air fry: Spread the mixture evenly on each bread half. Place the bread in the air fryer at 350°F (175°C) and cook for 5-7 minutes, until the cheese is melted and the edges are golden.
3. Serve: Slice and serve warm.

This Air Fryer Herb & Cream Cheese Bread is a soft, flavorful option that pairs perfectly with a salad or light soup. The creamy cheese and fresh herbs make it a sophisticated yet simple appetizer that’s bound to impress guests or satisfy any craving for cheesy bread with an herbal twist.

Air Fryer Cheesy BBQ Bread

Air Fryer Cheesy BBQ Bread offers a smoky, tangy twist on traditional cheese bread, perfect for barbecue lovers. This recipe combines melted cheese with a flavorful BBQ sauce for a unique and savory taste experience. Ideal for a quick snack or a game-day appetizer, this bread has layers of rich cheese, savory BBQ sauce, and a touch of heat from optional jalapeño slices. Made in the air fryer, it’s quick, convenient, and perfect for anyone looking to try something new.

Ingredients:

• 1 small baguette or ciabatta roll, sliced in half lengthwise
• 2 tbsp BBQ sauce
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 1 jalapeño, thinly sliced (optional)
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Add the BBQ sauce: Spread a thin layer of BBQ sauce on each bread half.
2. Top with cheese: Sprinkle cheddar and mozzarella cheese on top. Add jalapeño slices, smoked paprika, salt, and pepper.
3. Air fry: Place the bread in the air fryer at 350°F (175°C) and cook for 5-6 minutes, until the cheese is bubbly and the edges are crisp.
4. Serve: Slice and serve warm with extra BBQ sauce for dipping if desired.

This Air Fryer Cheesy BBQ Bread is the ultimate snack for anyone who loves bold flavors. The combination of BBQ sauce, melted cheese, and spicy jalapeño creates a satisfying bite that’s perfect for any occasion. Quick, easy, and bursting with flavor, this recipe will quickly become a favorite among BBQ enthusiasts.

Air Fryer Four-Cheese Bread

Air Fryer Four-Cheese Bread is a luxurious, cheesy indulgence that brings together the flavors of four different cheeses on a crispy bread base. With a combination of mozzarella, cheddar, Parmesan, and fontina, this bread is rich, creamy, and full of savory depth. Each cheese melts beautifully in the air fryer, creating a golden, bubbly topping that’s irresistibly gooey. This recipe is a treat for any cheese lover and makes a stunning appetizer or snack.

Ingredients:

• 1 small Italian bread loaf or ciabatta, halved lengthwise
• ¼ cup shredded mozzarella cheese
• ¼ cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese
• ¼ cup shredded fontina cheese
• 2 tbsp butter, melted
• 1 tsp garlic powder
• 1 tbsp fresh parsley, chopped

Instructions:

1. Prepare the bread: Brush each bread half with melted butter and sprinkle with garlic powder.
2. Add the cheeses: Layer the mozzarella, cheddar, Parmesan, and fontina evenly on each half.
3. Air fry: Place the bread in the air fryer at 350°F (175°C) and cook for 6-8 minutes, until the cheese is melted and golden.
4. Serve: Sprinkle with fresh parsley, slice, and serve warm.

Air Fryer Four-Cheese Bread is a decadent choice for cheese enthusiasts, with each bite offering a perfect blend of gooey, rich flavors. This bread is delicious on its own or paired with a marinara or garlic dip. The air fryer’s quick cooking time brings out the best in each cheese, making this a fast and fabulous option for entertaining or satisfying a cheesy craving.

Air Fryer Jalapeño Popper Cheese Bread

Air Fryer Jalapeño Popper Cheese Bread is the ultimate snack for fans of spicy, creamy jalapeño poppers. This recipe transforms the flavors of the popular appetizer into a cheesy, crispy bread that’s perfect for gatherings or game-day snacks. With cream cheese, shredded cheddar, and spicy jalapeños, this bread has a creamy, tangy heat balanced by the crunch of the bread. The air fryer creates the perfect texture, with a crispy exterior and melty, cheesy filling.

Ingredients:

• 1 small baguette or ciabatta roll, halved lengthwise
• ½ cup cream cheese, softened
• ¾ cup shredded cheddar cheese
• 1 jalapeño, diced (remove seeds for less heat)
• ¼ tsp garlic powder
• ¼ tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley or chives for garnish

Instructions:

1. Prepare the topping: In a bowl, mix softened cream cheese, cheddar cheese, diced jalapeño, garlic powder, smoked paprika, salt, and pepper until well combined.
2. Spread and air fry: Spread the mixture evenly over each bread half. Place in the air fryer at 350°F (175°C) and cook for 6-8 minutes, until the cheese is melted and the bread edges are crispy.
3. Serve: Garnish with fresh parsley or chives, slice, and serve warm.

Air Fryer Jalapeño Popper Cheese Bread combines the creamy, spicy flavor of jalapeño poppers with the satisfying crunch of cheese bread. This recipe is perfect for those who enjoy a little kick in their snacks and makes a fantastic appetizer or party food. The air fryer creates the perfect texture, making it an easy and crowd-pleasing choice for spicy cheese lovers.

Air Fryer Cheesy Garlic Knot Bread

For fans of classic garlic knots, this Air Fryer Cheesy Garlic Knot Bread brings together the flavors of garlic, melted cheese, and fresh herbs in a warm, pull-apart bread. The recipe transforms ready-made dough into cheesy garlic goodness with minimal effort. With a fluffy inside and golden, cheesy crust, this bread is perfect as a side dish, appetizer, or snack. Made in the air fryer, it’s a quick way to enjoy freshly baked bread without heating up the kitchen.

Ingredients:

• 1 can of refrigerated pizza dough
• 1 cup shredded mozzarella cheese
• 2 tbsp melted butter
• 1 tsp garlic powder
• 1 tbsp fresh parsley, chopped
• 1 tbsp grated Parmesan cheese
• Salt to taste

Instructions:

1. Prepare the dough: Roll out the pizza dough and cut it into strips. Tie each strip into a loose knot.
2. Add cheese and butter: Brush each knot with melted butter and sprinkle with garlic powder. Place a small amount of mozzarella in each knot.
3. Air fry: Place knots in the air fryer at 350°F (175°C) and cook for 7-8 minutes, until golden brown and the cheese is melted.
4. Garnish and serve: Sprinkle with parsley, Parmesan, and a little salt. Serve warm.

Air Fryer Cheesy Garlic Knot Bread offers all the flavors of a classic garlic knot in a fraction of the time. The fluffy, cheesy knots with buttery garlic flavor are ideal for sharing, and the air fryer gives them a perfectly golden crust. This easy, satisfying recipe is a wonderful addition to any meal or a tasty standalone snack.

Air Fryer Ricotta & Herb Cheese Bread

Air Fryer Ricotta & Herb Cheese Bread is a creamy, sophisticated twist on traditional cheese bread, featuring ricotta cheese blended with fresh herbs. The light, fluffy ricotta adds a deliciously creamy texture, balanced by mozzarella and Parmesan for depth of flavor. With a hint of garlic and fresh basil or parsley, this bread is perfect for an elegant appetizer or a unique side dish. The air fryer allows the ricotta to warm and the mozzarella to melt, creating a beautifully textured bread that’s both soft and crispy.

Ingredients:

• 1 small baguette, sliced in half lengthwise
• ½ cup ricotta cheese
• ½ cup shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese
• 1 tsp garlic powder
• 1 tbsp fresh basil or parsley, chopped
• Salt and pepper to taste

Instructions:

1. Prepare the topping: In a bowl, mix ricotta, mozzarella, Parmesan, garlic powder, salt, pepper, and fresh herbs.
2. Spread and air fry: Spread the ricotta mixture evenly on each bread half. Place the bread in the air fryer at 350°F (175°C) and cook for 6-8 minutes, until the cheese is slightly golden and melted.
3. Serve: Slice and serve warm.

Air Fryer Ricotta & Herb Cheese Bread is a delicate, flavorful option that’s perfect for entertaining or enjoying with a cozy meal. The creamy ricotta and fresh herbs bring a refined taste to classic cheese bread, while the air fryer creates a delightful contrast between the soft, cheesy filling and crispy crust. This recipe is sure to impress anyone looking for a delicious, elevated snack or appetizer.

Air Fryer Pesto Mozzarella Cheese Bread

Air Fryer Pesto Mozzarella Cheese Bread is a deliciously fragrant and flavorful treat that combines creamy mozzarella with aromatic basil pesto. The rich pesto pairs beautifully with the melty cheese, giving this bread a fresh, herby twist. It’s an ideal appetizer or snack for anyone who loves Italian flavors, and the air fryer ensures a perfectly crisp crust with gooey cheese. Whether served alongside pasta or enjoyed on its own, this bread is bound to impress.

Ingredients:

• 1 small baguette, halved lengthwise
• 3 tbsp basil pesto (homemade or store-bought)
• 1 cup shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese
• 1 tbsp pine nuts (optional)
• Fresh basil leaves for garnish

Instructions:

1. Spread pesto: Spread a generous layer of pesto on each bread half.
2. Add cheese: Sprinkle mozzarella and Parmesan cheese on top of the pesto. Add pine nuts for an extra crunch, if desired.
3. Air fry: Place the bread in the air fryer at 350°F (175°C) and cook for 5-7 minutes, until the cheese is melted and bubbly.
4. Serve: Garnish with fresh basil leaves, slice, and serve warm.

Air Fryer Pesto Mozzarella Cheese Bread is an elegant yet simple recipe that brings the classic combination of pesto and mozzarella to your table. The air fryer creates a perfectly golden crust while keeping the cheese soft and melty. With its vibrant flavors and crispy texture, this bread is perfect for sharing or pairing with a light Italian meal.

Air Fryer Spinach & Feta Cheese Bread

This Air Fryer Spinach & Feta Cheese Bread is a Mediterranean-inspired delight featuring creamy feta and fresh spinach. The tangy feta adds a bold flavor, while the spinach adds a pop of color and freshness. Combined with mozzarella for extra creaminess, this cheese bread is both nutritious and indulgent. This recipe is perfect for a quick lunch or as a side dish and brings a taste of the Mediterranean to your kitchen in minutes.

Ingredients:

• 1 small ciabatta roll or flatbread
• 1 cup fresh spinach leaves, chopped
• ½ cup crumbled feta cheese
• ½ cup shredded mozzarella cheese
• 1 tsp olive oil
• Salt and pepper to taste
• Fresh oregano or dill for garnish

Instructions:

1. Sauté spinach: In a small pan, heat olive oil over medium heat and sauté spinach until wilted. Season with salt and pepper.
2. Prepare bread: Spread sautéed spinach on each bread half, then sprinkle feta and mozzarella over the spinach.
3. Air fry: Place in the air fryer at 350°F (175°C) and cook for 5-6 minutes, until the cheese is melted and the bread edges are crispy.
4. Serve: Garnish with fresh oregano or dill, slice, and serve warm.

Air Fryer Spinach & Feta Cheese Bread is a nutritious and flavorful recipe that combines the creaminess of feta with fresh spinach. This easy air fryer recipe adds a touch of the Mediterranean to your table, making it a great appetizer, snack, or side dish. With its tangy, cheesy flavor and crispy crust, this bread is a delightful option for any time of day.

Air Fryer Buffalo Chicken Cheese Bread

For those who love bold flavors, this Air Fryer Buffalo Chicken Cheese Bread delivers a kick of spicy Buffalo sauce with creamy cheese and shredded chicken. Inspired by Buffalo chicken wings, this bread is perfect for game days or a satisfying snack. The spicy sauce combined with mozzarella and cheddar cheese creates a gooey, delicious topping that pairs perfectly with crispy bread. Using the air fryer keeps it quick, so you can enjoy this flavor-packed treat in no time.

Ingredients:

• 1 small French baguette or ciabatta, halved lengthwise
• ½ cup cooked, shredded chicken
• 3 tbsp Buffalo sauce
• ½ cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 1 tbsp chopped green onions (optional)
• Ranch or blue cheese dressing for dipping

Instructions:

1. Prepare chicken: In a bowl, toss shredded chicken with Buffalo sauce until well coated.
2. Add cheese and chicken: Spread the Buffalo chicken mixture evenly over each bread half. Top with mozzarella and cheddar cheese.
3. Air fry: Place in the air fryer at 350°F (175°C) and cook for 6-8 minutes, until the cheese is melted and the bread is golden.
4. Serve: Garnish with green onions, slice, and serve with a side of ranch or blue cheese dressing.

Air Fryer Buffalo Chicken Cheese Bread is a spicy, cheesy, and satisfying option that brings the classic taste of Buffalo wings to crispy cheese bread. This recipe is a hit for any gathering, especially on game days, offering bold flavors in every bite. The air fryer makes it quick and easy to prepare, giving you a delicious snack with minimal effort.

Note: More recipes are coming soon!