25+ Easy and Delicious Air Fryer Dinner Recipes You Need to Try

Air fryers have quickly become a kitchen essential, and it’s easy to see why. They allow you to cook your favorite meals in a fraction of the time compared to traditional methods, while still achieving that coveted crispy texture.

Whether you’re looking to make a quick weeknight dinner or impress your guests with a flavorful meal, the air fryer offers endless possibilities.

In this blog article, we’ll explore over 25 mouthwatering air fryer dinner recipes that cater to a variety of tastes and dietary preferences.

From crispy chicken wings to healthy salmon and tasty veggie dishes, these recipes will help you make the most out of your air fryer, saving you time without compromising on flavor.

25+ Easy and Delicious Air Fryer Dinner Recipes You Need to Try

The air fryer is more than just a quick and easy way to prepare meals—it’s a game-changer when it comes to getting dinner on the table in a flash.

With these 25+ air fryer dinner recipes, you’ll have a wide variety of dishes to choose from, no matter the occasion or craving.

The convenience, speed, and versatility of the air fryer make it an indispensable tool for home cooks.

Try out these recipes and enjoy the delicious, healthier meals that the air fryer can create, all while minimizing cleanup.

Air Fryer Lemon Garlic Chicken Thighs

This simple yet flavorful air fryer lemon garlic chicken thighs recipe is the perfect weeknight dinner. The chicken thighs are marinated in a zesty lemon-garlic marinade, giving them a savory flavor that’s both tangy and aromatic. The air fryer ensures that the skin gets beautifully crispy while keeping the meat juicy and tender.

• 4 bone-in, skin-on chicken thighs
• 3 cloves garlic, minced
• 1 lemon, zest and juice
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika

Instructions:

1. In a small bowl, combine the garlic, lemon zest, lemon juice, olive oil, oregano, salt, pepper, and paprika.
2. Place the chicken thighs in a large resealable bag or shallow dish. Pour the marinade over the chicken and seal the bag or cover the dish. Refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat your air fryer to 400°F (200°C).
4. Place the marinated chicken thighs in the air fryer basket, skin side down.
5. Air fry for 10 minutes, then flip the chicken thighs and air fry for an additional 10-12 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
6. Remove from the air fryer and let rest for a few minutes before serving.

These air fryer lemon garlic chicken thighs are a hit for anyone craving a quick, flavorful dinner. The combination of lemon and garlic delivers an irresistible scent and taste, while the air fryer works its magic to create crispy skin and tender meat. This dish pairs well with a side of roasted vegetables or a fresh salad, making it a balanced and satisfying meal for any occasion.

Air Fryer Stuffed Bell Peppers

Air fryer stuffed bell peppers are a great way to enjoy a healthy and hearty dinner. The peppers are stuffed with a savory mixture of ground turkey, rice, tomatoes, and seasonings, then air fried to perfection. This meal is packed with protein and fiber, making it both filling and nutritious.

• 4 bell peppers, tops cut off and seeds removed
• 1 lb ground turkey
• 1 cup cooked rice
• 1 can (14.5 oz) diced tomatoes, drained
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp cumin
• 1 tsp salt
• ½ tsp black pepper
• 1 cup shredded cheese (cheddar or mozzarella)

Instructions:

1. In a skillet over medium heat, cook the ground turkey until browned and cooked through, breaking it up with a spoon. Drain any excess fat.
2. Add the cooked rice, diced tomatoes, chili powder, garlic powder, cumin, salt, and pepper to the turkey. Stir to combine and cook for 2-3 minutes until heated through.
3. Stuff each bell pepper with the turkey and rice mixture, pressing it down gently to pack it tightly.
4. Preheat the air fryer to 360°F (180°C).
5. Place the stuffed peppers in the air fryer basket and cook for 12-15 minutes, or until the peppers are tender.
6. Sprinkle shredded cheese on top of each pepper and cook for an additional 3-5 minutes, or until the cheese is melted and bubbly.
7. Remove from the air fryer and let cool for a few minutes before serving.

These air fryer stuffed bell peppers are a wonderfully filling and healthy dinner that offers plenty of flavor without the hassle of baking in the oven. The ground turkey filling is lean and packed with vegetables, while the air fryer cooks the peppers perfectly without making them soggy. Top them with cheese for an extra indulgence, and serve with a side of steamed vegetables or a fresh green salad for a complete meal that is sure to satisfy.

Air Fryer Fish Tacos

Air fryer fish tacos are a quick and healthy dinner option that delivers crispy, golden fish in just a few minutes. The fish fillets are lightly seasoned, air-fried to perfection, and served in warm tortillas with a tangy slaw and creamy sauce. These tacos are fresh, flavorful, and perfect for a light yet satisfying meal.

• 4 white fish fillets (tilapia, cod, or haddock)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp cumin
• Salt and pepper, to taste
• 8 small flour or corn tortillas
• 1 cup shredded cabbage
• ½ cup sour cream
• 1 tbsp lime juice
• 1 tbsp chopped cilantro

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Pat the fish fillets dry with paper towels, then drizzle with olive oil. Sprinkle the garlic powder, smoked paprika, cumin, salt, and pepper over the fillets, ensuring they are evenly coated.
3. Place the seasoned fish fillets in the air fryer basket and cook for 8-10 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
4. While the fish is cooking, prepare the slaw. In a bowl, combine the shredded cabbage, sour cream, lime juice, and cilantro. Toss to combine.
5. Once the fish is cooked, warm the tortillas in the microwave or on a skillet for a few seconds.
6. Assemble the tacos by placing a piece of fish in each tortilla and topping with the slaw. Add additional toppings such as avocado or salsa if desired.

These air fryer fish tacos are a fantastic option for a light yet satisfying dinner. The air fryer cooks the fish to perfection, giving it a crispy texture without the need for excessive oil. The slaw adds a fresh crunch and a tangy flavor, while the creamy sauce ties everything together. These tacos are ideal for a quick weeknight dinner or a weekend gathering, offering a fresh and delicious meal in no time!

Air Fryer BBQ Chicken Drumsticks

Air fryer BBQ chicken drumsticks are the perfect combination of crispy skin and tender, juicy meat. Coated with your favorite barbecue sauce and seasoned with a simple spice rub, these drumsticks are air-fried to golden perfection, making them an easy, flavorful dinner for the whole family.

• 8 chicken drumsticks
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• ½ cup BBQ sauce (your favorite brand)

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. Pat the chicken drumsticks dry with paper towels. Drizzle olive oil over the drumsticks, rubbing it in to coat evenly.
3. In a small bowl, mix together the garlic powder, paprika, onion powder, salt, and pepper. Sprinkle the spice mixture over the drumsticks and rub it in to ensure even coverage.
4. Place the drumsticks in the air fryer basket in a single layer, making sure they don’t touch each other.
5. Air fry for 20-25 minutes, flipping halfway through, until the drumsticks are golden and the internal temperature reaches 165°F (75°C).
6. Brush the cooked drumsticks with BBQ sauce during the last 3-5 minutes of cooking.
7. Remove the drumsticks from the air fryer and let them rest for a few minutes before serving.

These air fryer BBQ chicken drumsticks are a delightful, easy dinner option that packs a ton of flavor. The air fryer creates a crispy, caramelized exterior while keeping the chicken moist and tender inside. The smoky barbecue sauce adds a perfect sweet and tangy finish, making these drumsticks a hit at any dinner table. Pair them with a side of coleslaw or roasted vegetables for a satisfying, finger-licking meal.

Air Fryer Sweet Potato Fries

Air fryer sweet potato fries are a healthier alternative to the traditional deep-fried variety. Crisp on the outside and tender on the inside, these fries are perfectly seasoned and air-fried for a delicious side dish or snack that pairs well with any meal. They’re quick, easy, and full of flavor!

• 2 medium sweet potatoes
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Peel the sweet potatoes and cut them into fries, about 1/4 inch thick.
3. In a large bowl, toss the sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and pepper, ensuring they are evenly coated.
4. Place the fries in the air fryer basket in a single layer, working in batches if necessary to avoid overcrowding.
5. Air fry for 15-20 minutes, shaking the basket halfway through cooking for even crispiness, until the fries are golden and crispy.
6. Once cooked, remove the fries from the air fryer and garnish with fresh parsley, if desired.

These air fryer sweet potato fries are a crispy, healthier alternative to regular fries, making them the perfect side dish or snack. The sweet potatoes develop a natural caramelized sweetness while the seasoning gives them a savory kick. With a few minutes of prep and air frying, these fries are quick to make and always delicious. Serve them alongside burgers, chicken, or enjoy them on their own with a dipping sauce like ranch or ketchup!

Air Fryer Teriyaki Salmon

Air fryer teriyaki salmon is a simple yet flavorful dinner that can be made in just 15 minutes. The fish is marinated in a sweet and savory teriyaki sauce, then air fried to perfection. The result is a tender, flaky fillet with a slightly crispy exterior that’s rich in flavor and perfect for a quick weeknight dinner.

• 4 salmon fillets (about 6 oz each)
• ¼ cup teriyaki sauce
• 1 tbsp honey
• 1 tsp garlic powder
• 1 tsp grated ginger
• 1 tbsp sesame seeds (optional)
• 1 tbsp chopped green onions (optional)

Instructions:

1. In a small bowl, whisk together the teriyaki sauce, honey, garlic powder, and grated ginger.
2. Place the salmon fillets in a shallow dish or resealable bag. Pour the marinade over the salmon, ensuring the fillets are evenly coated. Marinate for at least 10 minutes (or up to 30 minutes for deeper flavor).
3. Preheat the air fryer to 400°F (200°C).
4. Place the marinated salmon fillets in the air fryer basket, skin side down if applicable.
5. Air fry for 8-10 minutes, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
6. Remove the salmon from the air fryer and garnish with sesame seeds and chopped green onions, if desired.

Air fryer teriyaki salmon is an easy and flavorful meal that comes together quickly with minimal effort. The marinade imparts a savory-sweet flavor that complements the natural richness of the salmon. The air fryer ensures the fish remains tender on the inside while developing a slightly crispy exterior. This dish is perfect when you’re looking for a fast, healthy dinner with minimal cleanup. Serve with steamed rice or a fresh salad for a well-rounded meal.

Air Fryer Chicken Fajitas

Air fryer chicken fajitas are a quick and easy way to enjoy the classic Mexican dish with minimal effort. The chicken is seasoned with a blend of spices and air fried alongside colorful bell peppers and onions, giving you tender, flavorful chicken and perfectly cooked vegetables. Serve with tortillas and your favorite toppings for a delicious, customizable meal.

• 2 boneless, skinless chicken breasts, cut into strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp cumin
• ½ tsp salt
• ½ tsp black pepper
• 1 lime, cut into wedges
• 8 small flour tortillas

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, combine the chicken strips, bell peppers, and onion. Drizzle with olive oil and toss to coat evenly.
3. Sprinkle the chili powder, paprika, garlic powder, cumin, salt, and pepper over the chicken and vegetables. Toss to ensure the spices are evenly distributed.
4. Place the chicken and vegetable mixture in the air fryer basket, making sure it’s spread out in an even layer.
5. Air fry for 12-15 minutes, shaking the basket halfway through, until the chicken is cooked through and the vegetables are tender.
6. Serve the chicken fajita mixture in warm tortillas with a squeeze of lime and your favorite toppings, such as sour cream, guacamole, or salsa.

These air fryer chicken fajitas are a fast, flavorful dinner that brings the taste of Mexican cuisine right to your kitchen. The chicken is juicy and well-seasoned, while the vegetables are perfectly tender with just the right amount of caramelization. Whether you’re serving them for a family meal or as a fun taco night, these fajitas are sure to be a crowd-pleaser. The best part? You get all the deliciousness without the need for a skillet or grill, making this a hassle-free option for busy weeknights.

Air Fryer Shrimp Scampi

Air fryer shrimp scampi is a simple yet indulgent seafood dinner. The shrimp are tossed in a buttery, garlicky sauce with a hint of lemon and parsley, then air fried to tender, succulent perfection. This quick recipe delivers all the rich flavors of classic shrimp scampi with minimal effort and cleanup.

• 1 lb large shrimp, peeled and deveined
• 3 tbsp butter, melted
• 4 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp dried oregano
• ½ tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• 8 oz cooked pasta (optional)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, oregano, red pepper flakes (if using), salt, and pepper.
3. Add the shrimp to the bowl and toss to coat them evenly in the butter sauce.
4. Place the shrimp in a single layer in the air fryer basket. Be sure not to overcrowd the basket to allow the shrimp to cook evenly.
5. Air fry for 6-8 minutes, shaking the basket halfway through, until the shrimp are pink, opaque, and cooked through.
6. Serve the shrimp scampi over pasta, rice, or a bed of greens. Garnish with fresh parsley and an extra squeeze of lemon juice.

This air fryer shrimp scampi is a light, flavorful dish that brings the classic shrimp scampi to your dinner table with ease. The shrimp cook perfectly in the air fryer, absorbing all the garlicky, buttery goodness without becoming rubbery or overcooked. Whether you enjoy it over pasta, rice, or on its own, this dish is a satisfying and elegant meal that can be prepared in under 20 minutes. It’s ideal for a weeknight dinner or a special occasion when you want something delicious and fuss-free.

Air Fryer Meatballs

Air fryer meatballs are a quick and easy dinner option that delivers perfectly cooked meatballs with a crispy exterior and juicy, tender interior. These flavorful meatballs are made with ground beef, breadcrumbs, and Italian seasonings, then air fried for a healthier, hassle-free approach to a classic comfort food.

• 1 lb ground beef
• ½ cup breadcrumbs
• 1 egg
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil (for brushing)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, egg, Parmesan cheese, garlic, oregano, basil, salt, and pepper. Mix until all ingredients are fully incorporated.
3. Roll the mixture into 1-inch meatballs and place them in the air fryer basket. Brush each meatball lightly with olive oil to help them crisp up.
4. Air fry for 10-12 minutes, shaking the basket halfway through, until the meatballs are golden brown and cooked through (internal temperature should reach 160°F / 71°C).
5. Serve the meatballs with marinara sauce and pasta, in a sub roll for meatball sandwiches, or with a side of roasted vegetables.

These air fryer meatballs are a great addition to your dinner rotation. The air fryer creates a crisp outer layer that seals in the juicy, tender meat, making them a delicious option for busy nights when you want comfort food without the mess of frying. They can be enjoyed in a variety of ways, from a classic spaghetti dinner to a hearty meatball sub, and they’re easy to make in bulk, so you can even freeze leftovers for future meals. Simple, flavorful, and satisfying—this recipe is sure to become a family favorite.

Air Fryer Stuffed Bell Peppers

Air fryer stuffed bell peppers are a healthy and flavorful meal that’s quick and easy to prepare. Filled with a mixture of ground beef, rice, tomatoes, and seasonings, these peppers are air fried until tender and perfectly cooked. This one-pan meal is not only delicious but also customizable to suit various dietary preferences.

• 4 bell peppers (red, yellow, or green)
• 1 lb ground beef (or ground turkey for a leaner option)
• 1 cup cooked rice (brown or white)
• 1 can (14.5 oz) diced tomatoes, drained
• 1 small onion, finely chopped
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp cumin
• 1 tsp dried oregano
• ½ tsp salt
• ½ tsp black pepper
• 1 cup shredded cheese (cheddar or mozzarella)
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds and membranes. Set the peppers aside.
3. In a skillet, cook the ground beef (or turkey) over medium heat until browned. Add the chopped onion and cook for an additional 3-4 minutes until softened.
4. Stir in the cooked rice, diced tomatoes, garlic powder, paprika, cumin, oregano, salt, and pepper. Mix until everything is combined.
5. Stuff each bell pepper with the ground beef mixture, pressing down slightly to pack the filling.
6. Place the stuffed peppers in the air fryer basket, standing upright. Air fry for 15-18 minutes, until the peppers are tender and the filling is heated through.
7. Top each stuffed pepper with shredded cheese and air fry for an additional 2-3 minutes until the cheese is melted and bubbly.
8. Remove the stuffed peppers from the air fryer and garnish with fresh parsley before serving.

These air fryer stuffed bell peppers are a wholesome and delicious dinner that’s easy to make and full of flavor. The air fryer cooks the peppers to perfection, softening them while keeping their vibrant color. The filling is hearty and savory, with just the right amount of spice. Whether you’re serving them for a weeknight dinner or a special meal, these stuffed peppers are sure to satisfy everyone at the table. Plus, they can be customized with different proteins, grains, and veggies, making them a versatile choice for any diet.

Air Fryer Chicken Parmesan

Air fryer chicken Parmesan is a lighter version of the classic Italian dish, with crispy, breaded chicken cutlets topped with marinara sauce and melted mozzarella cheese. This recipe allows you to enjoy all the flavors of chicken Parmesan without deep-frying, making it a healthier option that’s still packed with flavor.

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably Italian-style)
• 1/2 cup grated Parmesan cheese
• 2 large eggs, beaten
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1 tsp garlic powder
• 1 tsp dried basil
• 1 tsp dried oregano
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, basil, oregano, salt, and pepper.
3. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere to the chicken.
4. Lightly spray or brush the air fryer basket with olive oil. Place the breaded chicken breasts in the basket in a single layer.
5. Air fry for 10-12 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature should reach 165°F / 74°C).
6. Spoon marinara sauce over each piece of chicken, then top with shredded mozzarella cheese.
7. Air fry for an additional 2-3 minutes until the cheese is melted and bubbly.
8. Serve the chicken Parmesan over pasta, rice, or a bed of greens for a complete meal.

This air fryer chicken Parmesan is a healthier and quicker alternative to the traditional fried version. The air fryer gives the chicken a crispy, golden crust without the added calories of deep frying, and the marinara sauce and melted cheese bring all the classic flavors. It’s an easy dish to prepare and perfect for a weeknight dinner when you’re craving something satisfying and flavorful. Serve it with your favorite pasta or a simple salad for a well-rounded, delicious meal.

Air Fryer Beef Empanadas

Air fryer beef empanadas are a fun and flavorful handheld meal, filled with savory ground beef, onions, and spices. The air fryer cooks the dough to a golden, flaky texture while keeping the filling juicy and delicious. These empanadas are perfect for dinner, as an appetizer, or for a crowd-pleasing snack.

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• ½ tsp ground cinnamon
• ½ tsp salt
• ½ tsp black pepper
• 1 can (12 oz) refrigerated empanada dough discs
• 1 egg, beaten (for egg wash)
• Olive oil spray (for brushing)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until browned. Add the chopped onion and garlic, cooking for an additional 3-4 minutes until softened.
3. Stir in the cumin, paprika, cinnamon, salt, and pepper. Cook for 2-3 more minutes, allowing the flavors to meld. Remove from heat and let the filling cool slightly.
4. Place the empanada dough discs on a clean surface. Spoon about 2 tablespoons of the beef filling onto the center of each disc.
5. Fold the dough over the filling to create a half-moon shape. Press the edges together with a fork to seal.
6. Lightly brush the empanadas with the beaten egg wash and spray them with a little olive oil.
7. Arrange the empanadas in the air fryer basket in a single layer, making sure they don’t overlap.
8. Air fry for 10-12 minutes, flipping halfway through, until the empanadas are golden brown and crispy.
9. Serve the empanadas hot, with a side of salsa or sour cream for dipping.

Air fryer beef empanadas are a crispy, flavorful treat that are perfect for any occasion. The air fryer gives the empanadas a golden, flaky exterior while keeping the inside juicy and savory. With the combination of aromatic spices and tender beef, these empanadas are sure to be a hit. They’re great for meal prepping, and you can freeze any leftovers for future use. Serve them as a snack, appetizer, or main dish, and enjoy the crispy goodness in every bite!

Air Fryer Lemon Herb Chicken Thighs

Air fryer lemon herb chicken thighs are a flavorful, juicy, and crispy dinner that’s both simple and quick to prepare. The combination of fresh lemon, garlic, and herbs creates a fragrant marinade that infuses the chicken, while the air fryer crisps the skin to perfection. This dish is a great option for a weeknight dinner or a special meal for the family.

• 4 bone-in, skin-on chicken thighs
• 1 lemon, zest and juice
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• ½ tsp black pepper
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, combine the lemon zest, lemon juice, olive oil, garlic, thyme, rosemary, salt, and pepper. Mix well to create the marinade.
3. Pat the chicken thighs dry with paper towels, then rub the marinade all over the chicken, ensuring it’s evenly coated. Let the chicken marinate for at least 15 minutes (or up to 2 hours for more flavor).
4. Place the chicken thighs in the air fryer basket, skin side down. Cook for 10-12 minutes.
5. Flip the chicken thighs over and cook for an additional 10-12 minutes until the skin is crispy and the internal temperature of the chicken reaches 165°F (74°C).
6. Garnish with freshly chopped parsley, if desired, and serve with your favorite sides.

These air fryer lemon herb chicken thighs are the perfect combination of crispy skin and tender, juicy meat. The lemon and herbs provide a zesty, aromatic flavor that elevates the chicken without overpowering it. This recipe is not only easy to make but also packs a punch in terms of taste. You can pair these thighs with roasted vegetables, mashed potatoes, or a light salad for a complete and satisfying meal.

Air Fryer Shrimp Tacos

Air fryer shrimp tacos are a fresh, flavorful, and quick-to-make meal that’s perfect for taco night. The shrimp are perfectly seasoned and air fried until golden and crispy, then served in soft tortillas with crunchy slaw and a tangy sauce. This recipe is a light yet satisfying dinner option that comes together in under 20 minutes.

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp cumin
• ½ tsp salt
• ½ tsp black pepper
• 8 small soft corn tortillas
• 1 cup shredded cabbage or coleslaw mix
• ½ cup sour cream
• 1 tbsp lime juice
• 1 tbsp chopped cilantro (optional)
• Lime wedges for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss the shrimp with olive oil, chili powder, paprika, garlic powder, cumin, salt, and pepper. Make sure the shrimp are well coated with the seasoning.
3. Arrange the shrimp in a single layer in the air fryer basket. Air fry for 6-8 minutes, shaking the basket halfway through, until the shrimp are cooked through and golden.
4. While the shrimp cook, prepare the slaw by mixing the shredded cabbage with sour cream, lime juice, and cilantro. Stir until well combined.
5. Warm the tortillas in the microwave or on a skillet.
6. To assemble, place a few shrimp on each tortilla, top with the slaw, and squeeze a lime wedge over the tacos.
7. Serve immediately and enjoy!

These air fryer shrimp tacos are a vibrant, delicious meal that’s perfect for a weeknight dinner or a casual get-together. The shrimp turn out tender and slightly crispy, while the slaw adds a cool, creamy crunch. The combination of flavors from the seasoned shrimp, tangy slaw, and fresh lime makes for a refreshing and satisfying taco experience. Plus, they’re quick to make, so you can enjoy a flavorful taco dinner in just minutes!

Air Fryer Teriyaki Salmon

Air fryer teriyaki salmon is a quick, healthy, and delicious dinner option that’s packed with rich, umami flavors. The salmon fillets are marinated in a simple teriyaki sauce and then air fried until they reach the perfect level of tenderness and caramelized crispiness on top. This dish pairs perfectly with steamed rice or sautéed vegetables for a balanced, flavorful meal.

• 4 salmon fillets (skin-on or skinless)
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp minced garlic
• 1 tsp grated ginger
• 1 tbsp sesame seeds (optional)
• Green onions for garnish (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to make the marinade.
3. Place the salmon fillets in a shallow dish and pour the marinade over the fish. Let the salmon marinate for 10-15 minutes.
4. Lightly grease the air fryer basket with cooking spray and place the salmon fillets inside, skin side down if using skin-on fillets.
5. Air fry the salmon for 10-12 minutes, depending on thickness, until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
6. Once cooked, remove the salmon from the air fryer and sprinkle with sesame seeds and green onions for garnish, if desired.
7. Serve with steamed rice, sautéed vegetables, or a fresh salad.

This air fryer teriyaki salmon recipe delivers a flavorful, tender fish dish in a fraction of the time it would take to bake or grill. The homemade teriyaki sauce gives the salmon a perfect balance of sweet and savory, while the air fryer ensures the fish cooks quickly and evenly. The salmon is moist inside with a slightly crispy exterior, making it a delicious and healthy dinner option. Serve it with a side of rice or your favorite vegetables for a complete and satisfying meal.

Note: More recipes are coming soon!