25+ Savory Air Fryer Garlic Bread Recipes for the Perfect Side Dish

Garlic bread is a classic favorite for many—whether it’s served as a side with pasta, soups, or enjoyed on its own as a quick snack.

The traditional way of making garlic bread can be time-consuming and sometimes requires heating up the oven for a long period.

But with the convenience of an air fryer, you can make crispy, golden, and buttery garlic bread in just a few minutes!

The air fryer cuts down on cooking time while ensuring the perfect texture: crunchy on the outside, soft on the inside, and bursting with garlicky goodness.

In this article, we’ve gathered over 25 amazing air fryer garlic bread recipes, from the classic version to creative variations with unique toppings like pesto, cheese, sun-dried tomatoes, and even spicy twists!

Whether you’re a garlic bread purist or love experimenting with new flavors, you’re sure to find something you’ll adore.

25+ Savory Air Fryer Garlic Bread Recipes for the Perfect Side Dish

Air fryer garlic bread is a game-changer when it comes to easy, flavorful side dishes. It’s quick to make, customizable, and perfect for any meal.

Whether you prefer a simple garlic butter spread, a cheesy version, or a more inventive recipe with ingredients like spinach, pesto, or sun-dried tomatoes, there’s an air fryer garlic bread recipe for everyone.

The beauty of the air fryer is how quickly it cooks the bread, allowing you to enjoy perfectly crispy, golden garlic bread in no time.

With these 25+ recipes, you’ll never run out of new and exciting ways to enjoy this beloved dish.

So grab your bread, your favorite garlic spread, and get ready to create some delicious, air-fried garlic bread that will have everyone coming back for more!

Crispy Air Fryer Garlic Bread

This air fryer garlic bread delivers the perfect balance of a crispy exterior and soft, buttery interior. Ready in just 10 minutes, it’s an easy, delicious side dish or snack. The air fryer’s heat circulates evenly, ensuring the garlic butter is perfectly melted and the bread crisps up just right.

• Ingredients:
  • 4 slices of baguette or thick sandwich bread
  • 4 tbsp unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese (optional)
• Instructions:
  1. Preheat the air fryer to 375°F (190°C).
  2. In a small bowl, combine softened butter, minced garlic, parsley, salt, and pepper. Mix well.
  3. Spread the garlic butter mixture generously on each slice of bread.
  4. Place the bread slices in a single layer in the air fryer basket.
  5. Air fry for 6-8 minutes, or until golden and crispy. If desired, sprinkle with Parmesan cheese during the last minute of cooking.
  6. Remove the bread from the air fryer, let it cool slightly, and serve warm.

Crispy Air Fryer Garlic Bread is a quick and savory treat that brings the perfect blend of buttery, garlicky goodness. The air fryer ensures that the bread crisps up to perfection, making it a fantastic addition to any meal. Whether paired with pasta, soups, or enjoyed as a snack, it’s a simple yet irresistible recipe that everyone will love.

Cheesy Air Fryer Garlic Bread Sticks

These cheesy air fryer garlic bread sticks are an indulgent twist on classic garlic bread. Soft, pillowy bread sticks are slathered in garlicky butter, then topped with melty mozzarella and Parmesan cheese. Perfect for dipping in marinara sauce, these sticks are sure to be a crowd-pleaser!

• Ingredients:
  • 1 loaf of pizza dough (store-bought or homemade)
  • 3 tbsp unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Salt, to taste
• Instructions:
  1. Preheat the air fryer to 350°F (175°C).
  2. Roll out the pizza dough into a rectangle, then cut it into 8-10 strips.
  3. In a small bowl, combine melted butter, minced garlic, and Italian seasoning. Brush the garlic butter mixture over the dough strips.
  4. Sprinkle mozzarella and Parmesan cheese over each strip.
  5. Place the breadsticks in a single layer in the air fryer basket.
  6. Air fry for 8-10 minutes, or until golden and cheese is bubbling.
  7. Remove from the air fryer, sprinkle with salt to taste, and serve with marinara sauce for dipping.

These Cheesy Air Fryer Garlic Bread Sticks are a cheesy, crispy delight. The combination of garlic butter and melted cheese makes each bite incredibly satisfying. The air fryer ensures a perfectly cooked texture, making them crispy on the outside while soft and cheesy on the inside. Serve with your favorite dipping sauce, and you’ve got a game-changing snack or appetizer!

Air Fryer Garlic Bread with Herbs

Air Fryer Garlic Bread with Herbs is a fragrant, flavorful twist on traditional garlic bread. The addition of fresh herbs like thyme and rosemary elevates the simple recipe, creating a savory, aromatic bread that’s perfect for any occasion. The air fryer gives it the ideal texture in just a few minutes.

• Ingredients:
  • 4 slices of French bread or your choice of crusty bread
  • 4 tbsp unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 tsp fresh rosemary, chopped
  • 1 tsp fresh thyme, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
• Instructions:
  1. Preheat the air fryer to 375°F (190°C).
  2. In a small bowl, mix the softened butter, minced garlic, rosemary, thyme, salt, and pepper until well combined.
  3. Spread the garlic herb butter evenly over each slice of bread.
  4. Drizzle a little olive oil over the top of each slice for an extra crispy finish.
  5. Arrange the bread slices in the air fryer basket, making sure they don’t overlap.
  6. Air fry for 6-8 minutes, or until the bread is crispy and golden.
  7. Remove from the air fryer, let cool for a moment, and serve warm.

Air Fryer Garlic Bread with Herbs is the perfect recipe for those looking to add a touch of sophistication to a classic favorite. The fresh herbs elevate the garlic butter, giving the bread an aromatic, savory depth. Thanks to the air fryer, this recipe is quick, easy, and delivers the ideal texture with minimal effort. Perfect for pairing with a main course or enjoying as a standalone snack!

Air Fryer Garlic Parmesan Bread

This Air Fryer Garlic Parmesan Bread combines the classic flavors of garlic and Parmesan cheese for a crispy, flavorful treat. The buttery garlic spread, enhanced with Parmesan, creates a perfect balance between savory and rich, while the air fryer ensures a golden, crispy crust in minutes. Ideal as a side or snack, this recipe is quick and easy to prepare.

• Ingredients:
  • 4 slices of thick-cut bread (sourdough or French)
  • 3 tbsp unsalted butter, softened
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp fresh parsley, chopped
  • 1/4 tsp garlic powder
  • Salt, to taste
• Instructions:
  1. Preheat the air fryer to 375°F (190°C).
  2. In a small bowl, mix together the softened butter, minced garlic, garlic powder, salt, and half of the grated Parmesan cheese.
  3. Spread the garlic butter mixture evenly over each slice of bread.
  4. Sprinkle the remaining Parmesan cheese on top of each slice.
  5. Place the bread slices in a single layer in the air fryer basket.
  6. Air fry for 6-8 minutes, or until the bread is golden and crispy.
  7. Remove from the air fryer, sprinkle with fresh parsley, and serve warm.

Air Fryer Garlic Parmesan Bread is a mouthwatering combination of crispy bread and rich, savory flavors. The golden crust and melty Parmesan create a satisfying texture that pairs perfectly with pastas, soups, or even as a standalone snack. With just a few ingredients and minimal time, this garlic bread recipe is a must-try for anyone craving something both simple and flavorful.

Air Fryer Garlic and Herb Crostini

Air Fryer Garlic and Herb Crostini is a crispy, flavorful appetizer that’s perfect for entertaining. The crunchy crostini is infused with garlic and fresh herbs, making it an ideal vessel for topping with spreads, cheeses, or dips. The air fryer ensures that the crostini are evenly crispy without the need for deep-frying.

• Ingredients:
  • 1 baguette, sliced into 1/2-inch thick rounds
  • 3 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp fresh basil, chopped
  • 1 tsp fresh oregano, chopped
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp grated Parmesan cheese (optional)
• Instructions:
  1. Preheat the air fryer to 350°F (175°C).
  2. Brush both sides of each baguette slice with olive oil.
  3. In a small bowl, mix together the minced garlic, chopped basil, oregano, salt, and pepper.
  4. Sprinkle the garlic herb mixture evenly over the oiled bread slices.
  5. Arrange the crostini in the air fryer basket in a single layer.
  6. Air fry for 5-6 minutes, or until the crostini are golden and crispy.
  7. If desired, sprinkle with Parmesan cheese during the last minute of air frying.
  8. Remove from the air fryer and serve immediately, perfect for dipping or topping with your favorite ingredients.

Air Fryer Garlic and Herb Crostini is a delightful appetizer that brings simple ingredients to life. The crispy texture of the crostini combined with the fresh garlic and herbs makes for a savory bite every time. These crostini are versatile enough to serve with dips or cheeses, or simply enjoy on their own as a snack. In just minutes, you can create a delicious and crowd-pleasing treat!

Air Fryer Stuffed Garlic Bread

Air Fryer Stuffed Garlic Bread is a decadent twist on traditional garlic bread. Stuffed with mozzarella cheese and garlic butter, this bread is perfectly crispy on the outside while gooey and cheesy on the inside. It’s the ultimate indulgence for garlic bread lovers, and the air fryer makes it extra easy to prepare.

• Ingredients:
  • 1 loaf of French bread or Italian bread
  • 4 tbsp unsalted butter, softened
  • 2 cloves garlic, minced
  • 1/4 tsp red pepper flakes (optional)
  • 1 cup shredded mozzarella cheese
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp grated Parmesan cheese
• Instructions:
  1. Preheat the air fryer to 375°F (190°C).
  2. Slice the loaf of bread in half horizontally, and then make cuts across the bread to form pockets without cutting all the way through.
  3. In a small bowl, combine softened butter, minced garlic, and red pepper flakes (if using). Mix well.
  4. Stuff each pocket of the bread with the garlic butter mixture, ensuring each cut is filled.
  5. Sprinkle shredded mozzarella and Parmesan cheese inside the bread.
  6. Place the stuffed bread into the air fryer basket, ensuring it fits without overcrowding.
  7. Air fry for 8-10 minutes, or until the bread is golden and the cheese has melted.
  8. Remove from the air fryer, sprinkle with fresh parsley, and slice into portions to serve.

Air Fryer Stuffed Garlic Bread is the epitome of comfort food. The gooey melted mozzarella cheese combined with the aromatic garlic butter creates a satisfying and indulgent treat. The air fryer ensures a crispy exterior while the inside stays soft and cheesy, making it the perfect addition to any meal or as a standalone appetizer. With just a few ingredients and minimal time, this stuffed garlic bread is bound to become a favorite in your kitchen.

Air Fryer Cheesy Garlic Bread Bites

Air Fryer Cheesy Garlic Bread Bites are a bite-sized version of traditional garlic bread with an extra cheesy twist. These golden, crispy morsels are filled with a garlic butter mixture and topped with melting mozzarella cheese. Perfect for snacking, appetizers, or serving alongside your favorite meal, these bread bites are a crowd favorite.

• Ingredients:
  • 1 loaf of French bread, cut into bite-sized cubes
  • 4 tbsp unsalted butter, softened
  • 2 cloves garlic, minced
  • 1/2 cup shredded mozzarella cheese
  • 1 tbsp chopped fresh parsley
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
• Instructions:
  1. Preheat the air fryer to 375°F (190°C).
  2. In a small bowl, combine softened butter, minced garlic, garlic powder, salt, and pepper. Stir until the mixture is well-blended.
  3. Cut the French bread into bite-sized cubes and place them in a large bowl.
  4. Toss the bread cubes with the garlic butter mixture until each piece is coated evenly.
  5. Place the bread cubes in the air fryer basket in a single layer, making sure they are not overcrowded.
  6. Air fry for 5-7 minutes, or until the bread bites are golden and crispy.
  7. Remove from the air fryer and immediately sprinkle with mozzarella cheese.
  8. Air fry for an additional 1-2 minutes until the cheese has melted.
  9. Garnish with chopped parsley and serve warm.

Air Fryer Cheesy Garlic Bread Bites offer a crispy, cheesy, and garlicky snack that is perfect for sharing. The air fryer creates a crisp texture while keeping the cheese gooey and delicious. These little bites are perfect as a party appetizer, snack, or a side dish to your favorite pasta or salad. With minimal effort and a short cooking time, they’re a great way to enjoy garlic bread in a new form.

Air Fryer Garlic Bread with Roasted Tomatoes

This Air Fryer Garlic Bread with Roasted Tomatoes adds a fresh, tangy twist to the classic garlic bread recipe. The sweetness of roasted tomatoes complements the rich, buttery garlic spread, making this version even more flavorful. The air fryer helps achieve a crispy crust while the tomatoes get slightly charred, adding depth to the flavor.

• Ingredients:
  • 4 slices of Italian or French bread
  • 3 tbsp unsalted butter, softened
  • 2 cloves garlic, minced
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 cup cherry tomatoes, halved
  • 1 tbsp olive oil
  • Fresh basil leaves, for garnish
• Instructions:
  1. Preheat the air fryer to 375°F (190°C).
  2. In a small bowl, mix softened butter, minced garlic, oregano, salt, and pepper. Spread the garlic butter mixture generously over each slice of bread.
  3. Drizzle the halved cherry tomatoes with olive oil, season with salt and pepper, and place them in the air fryer basket.
  4. Air fry the tomatoes at 375°F for 5-7 minutes, or until they soften and begin to char.
  5. While the tomatoes are roasting, air fry the garlic bread slices for 4-5 minutes, or until golden and crispy.
  6. Once both the bread and tomatoes are done, top each slice of garlic bread with a few roasted tomatoes.
  7. Garnish with fresh basil leaves and serve immediately.

Air Fryer Garlic Bread with Roasted Tomatoes elevates the traditional garlic bread with the addition of sweet, tangy roasted tomatoes. The combination of crispy bread, flavorful garlic butter, and burst tomatoes creates a unique and delicious side dish. Whether served alongside pasta, soup, or as a snack, this recipe brings fresh and savory flavors to the table in no time.

Air Fryer Vegan Garlic Bread

Air Fryer Vegan Garlic Bread is a plant-based version of the classic garlic bread that’s just as satisfying. Using dairy-free butter and no cheese, this recipe focuses on the rich flavors of garlic, fresh herbs, and the crispy texture that comes from the air fryer. Perfect for vegans and anyone who loves a dairy-free alternative to the classic.

• Ingredients:
  • 4 slices of your favorite bread (vegan-friendly)
  • 4 tbsp vegan butter, softened
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp onion powder (optional)
• Instructions:
  1. Preheat the air fryer to 375°F (190°C).
  2. In a small bowl, combine softened vegan butter, minced garlic, parsley, salt, pepper, and onion powder (if using).
  3. Spread the garlic butter mixture evenly over each slice of bread.
  4. Place the bread slices in the air fryer basket in a single layer.
  5. Air fry for 5-7 minutes, or until the bread is golden and crispy.
  6. Remove from the air fryer, and serve immediately.

Air Fryer Vegan Garlic Bread is an easy and flavorful way to enjoy garlic bread without the dairy. The air fryer gives it a golden, crispy finish while the garlic butter infuses the bread with rich, savory flavors. It’s the perfect accompaniment to any meal or a great snack on its own. Simple, quick, and satisfying, this recipe proves that vegan garlic bread can be just as delicious as the traditional version!

Air Fryer Garlic Bread with Cheddar and Chives

Air Fryer Garlic Bread with Cheddar and Chives is a savory, cheesy variation of classic garlic bread. The rich garlic butter is paired with melted cheddar cheese and fresh chives, resulting in a flavorful, aromatic treat. The air fryer ensures a perfectly crispy crust while the cheese melts to perfection. This recipe is ideal as a side dish or snack for cheese lovers.

• Ingredients:
  • 4 slices of thick-cut bread (sourdough or French)
  • 4 tbsp unsalted butter, softened
  • 2 cloves garlic, minced
  • 1/2 cup shredded cheddar cheese
  • 1 tbsp fresh chives, chopped
  • 1/4 tsp salt
  • 1/4 tsp black pepper
• Instructions:
  1. Preheat the air fryer to 375°F (190°C).
  2. In a small bowl, combine softened butter, minced garlic, salt, and black pepper.
  3. Spread the garlic butter mixture evenly on each slice of bread.
  4. Sprinkle shredded cheddar cheese and chopped chives over the buttered bread slices.
  5. Place the bread slices in the air fryer basket in a single layer.
  6. Air fry for 6-8 minutes, or until the cheese is melted and the bread is golden and crispy.
  7. Remove from the air fryer and serve warm.

Air Fryer Garlic Bread with Cheddar and Chives takes traditional garlic bread to the next level with the addition of cheddar cheese and fresh herbs. The result is a cheesy, flavorful bread that is crispy on the outside and indulgent on the inside. It’s perfect for serving alongside your favorite pasta, soups, or as a quick snack. In just a few minutes, you’ll have a delicious treat that’s both comforting and satisfying.

Air Fryer Garlic Bread with Spinach and Ricotta

Air Fryer Garlic Bread with Spinach and Ricotta is a deliciously creamy and savory twist on traditional garlic bread. The garlic butter is topped with a mixture of ricotta cheese and sautéed spinach, creating a rich, flavorful combination. The air fryer cooks the bread to perfection, making it crispy on the outside while the inside stays cheesy and creamy.

• Ingredients:
  • 4 slices of French bread or baguette
  • 3 tbsp unsalted butter, softened
  • 2 cloves garlic, minced
  • 1/2 cup ricotta cheese
  • 1/2 cup fresh spinach, sautéed and chopped
  • 1 tbsp Parmesan cheese (optional)
  • Salt and pepper, to taste
• Instructions:
  1. Preheat the air fryer to 375°F (190°C).
  2. In a small bowl, combine softened butter and minced garlic. Spread the garlic butter mixture evenly over each slice of bread.
  3. In another bowl, mix ricotta cheese, sautéed spinach, Parmesan cheese (if using), salt, and pepper.
  4. Spread the ricotta and spinach mixture on top of the garlic-buttered bread slices.
  5. Place the bread slices in the air fryer basket, ensuring they don’t overlap.
  6. Air fry for 6-8 minutes, or until the bread is golden brown and the topping is heated through.
  7. Remove from the air fryer, cut into portions, and serve warm.

Air Fryer Garlic Bread with Spinach and Ricotta is a hearty and flavorful twist on traditional garlic bread. The creamy ricotta and spinach topping adds a richness that complements the crispy garlic bread. This recipe is perfect as a standalone snack or as a side dish to accompany Italian-inspired meals. The air fryer helps to bring out the best in the flavors and textures, giving you a satisfying and quick treat.

Air Fryer Roasted Garlic and Onion Bread

Air Fryer Roasted Garlic and Onion Bread brings a deep, savory flavor to your garlic bread experience. The roasted garlic and caramelized onions create a rich, aromatic base for the bread, and the air fryer ensures a crispy, golden finish. This version of garlic bread is perfect for those who love a bit of sweetness from the onions combined with the umami of roasted garlic.

• Ingredients:
  • 4 slices of French bread or Italian bread
  • 4 tbsp unsalted butter, softened
  • 2 heads of garlic, roasted
  • 1 medium onion, caramelized
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Fresh thyme or parsley, for garnish
• Instructions:
  1. Preheat the air fryer to 375°F (190°C).
  2. To roast the garlic, slice off the tops of the garlic bulbs and drizzle with olive oil. Wrap in foil and roast in a preheated oven at 400°F (200°C) for about 30 minutes until soft. Squeeze the garlic out of the skins once cooled.
  3. In a pan, caramelize the onions by cooking them over low heat in a bit of olive oil until golden and sweet (about 15 minutes).
  4. In a small bowl, mix the softened butter with the roasted garlic, caramelized onions, salt, and pepper.
  5. Spread the garlic-onion butter mixture evenly on each slice of bread.
  6. Place the bread slices in the air fryer basket and air fry for 5-7 minutes, or until the bread is golden and crispy.
  7. Garnish with fresh thyme or parsley and serve warm.

Air Fryer Roasted Garlic and Onion Bread combines the deep, savory flavors of roasted garlic and sweet caramelized onions, making it a more complex and exciting take on traditional garlic bread. The result is a perfect balance of sweetness and savoriness with a satisfying crispy texture. Ideal as an appetizer, side dish, or a snack, this garlic bread will surely impress with its rich flavors and air-fried perfection.

Air Fryer Garlic Bread with Sun-Dried Tomatoes

Air Fryer Garlic Bread with Sun-Dried Tomatoes brings a burst of tangy flavor to the traditional garlic bread. The rich, buttery garlic spread is paired with chopped sun-dried tomatoes, adding an intense, umami-packed depth to the bread. The air fryer ensures a perfectly crispy crust while keeping the toppings flavorful and fresh. This variation is perfect for those who love a Mediterranean twist on classic garlic bread.

• Ingredients:
  • 4 slices of Italian or French bread
  • 4 tbsp unsalted butter, softened
  • 2 cloves garlic, minced
  • 1/4 cup sun-dried tomatoes, finely chopped
  • 1 tbsp fresh basil, chopped
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese (optional)
• Instructions:
  1. Preheat the air fryer to 375°F (190°C).
  2. In a small bowl, combine softened butter, minced garlic, salt, and pepper.
  3. Spread the garlic butter mixture generously on each slice of bread.
  4. Sprinkle the chopped sun-dried tomatoes and basil evenly over the buttered bread.
  5. If using, sprinkle a little Parmesan cheese on top.
  6. Place the bread slices in the air fryer basket in a single layer.
  7. Air fry for 5-7 minutes, or until the bread is golden and crispy.
  8. Serve warm, garnished with additional basil if desired.

Air Fryer Garlic Bread with Sun-Dried Tomatoes is a flavorful and Mediterranean-inspired twist on the classic. The sun-dried tomatoes add a tangy, savory element that pairs wonderfully with the garlic butter. This recipe is perfect as a side dish to pasta, salads, or as an appetizer. The air fryer makes the bread perfectly crispy without the need for an oven, offering a quick and easy way to enjoy an elevated version of garlic bread.

Air Fryer Spicy Garlic Bread

Air Fryer Spicy Garlic Bread is a bold, flavorful version of the classic garlic bread, with a spicy kick. The garlic butter is infused with red pepper flakes and a touch of hot sauce, adding heat to every bite. The crispy bread, combined with the spicy, garlicky spread, makes this recipe a perfect option for those who love a little extra zing in their food.

• Ingredients:
  • 4 slices of thick-cut sourdough or French bread
  • 4 tbsp unsalted butter, softened
  • 2 cloves garlic, minced
  • 1/2 tsp red pepper flakes (adjust to taste)
  • 1 tbsp hot sauce (optional)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Fresh parsley for garnish
• Instructions:
  1. Preheat the air fryer to 375°F (190°C).
  2. In a small bowl, mix together softened butter, minced garlic, red pepper flakes, hot sauce (if using), salt, and black pepper.
  3. Spread the spicy garlic butter mixture evenly on each slice of bread.
  4. Place the bread slices in the air fryer basket in a single layer.
  5. Air fry for 5-7 minutes, or until the bread is golden brown and crispy.
  6. Garnish with freshly chopped parsley before serving.

Air Fryer Spicy Garlic Bread is a must-try for those who enjoy a little heat with their garlic bread. The spicy garlic butter adds a zesty twist that’s perfect for pairing with pasta, grilled meats, or enjoying as a flavorful snack. The air fryer delivers the perfect crispy texture, making this quick recipe both easy and exciting. Whether you’re craving a spicy snack or an appetizer, this recipe brings bold flavors to the table.

Air Fryer Garlic Bread with Pesto

Air Fryer Garlic Bread with Pesto offers a fragrant, herby variation of the traditional garlic bread. The garlic butter is enhanced with vibrant pesto, creating a fresh and flavorful topping. The air fryer brings out the crispy texture of the bread while preserving the freshness of the pesto. This recipe is perfect for pesto lovers who want a quick, delicious side dish to accompany their favorite meals.

• Ingredients:
  • 4 slices of ciabatta or French bread
  • 3 tbsp unsalted butter, softened
  • 2 cloves garlic, minced
  • 2 tbsp pesto (store-bought or homemade)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Fresh Parmesan cheese, for garnish
• Instructions:
  1. Preheat the air fryer to 375°F (190°C).
  2. In a small bowl, combine softened butter, minced garlic, pesto, salt, and black pepper.
  3. Spread the pesto garlic butter mixture generously on each slice of bread.
  4. Place the bread slices in the air fryer basket in a single layer.
  5. Air fry for 5-7 minutes, or until the bread is golden and crispy.
  6. Remove from the air fryer and garnish with freshly grated Parmesan cheese.

Air Fryer Garlic Bread with Pesto is a fresh and vibrant twist on the classic garlic bread. The rich, herbaceous pesto adds a unique depth of flavor that pairs wonderfully with the garlicky, buttery spread. This recipe is quick and easy, offering a perfect side for pasta dishes, soups, or salads. With the air fryer, you get a perfectly crispy, golden crust without the hassle of heating up the oven. It’s a deliciously aromatic and satisfying way to enjoy garlic bread with a Mediterranean flair.

Note: More recipes are coming soon!