If you’re following a gluten-free diet, you know how challenging it can be to find bread that’s both tasty and easy to make. Enter the air fryer—your new best friend for baking delicious gluten-free bread!
Air fryers are quick, efficient, and help create perfectly golden loaves without the need for an oven. Whether you’re looking for a soft loaf to pair with your favorite spread, a hearty option for sandwiches, or a low-carb alternative, these 25+ air fryer gluten-free bread recipes will have you covered.
From the classic taste of almond flour bread to the protein-packed goodness of chickpea flour, this collection offers a variety of flavors and textures that are not only gluten-free but also easy to prepare in your air fryer.
These recipes are perfect for anyone who wants to enjoy the warmth of freshly baked bread without the hassle, and they cater to various dietary needs, including low-carb, dairy-free, and vegan options.
Ready to bake your way to gluten-free happiness? Let’s dive into these irresistible bread recipes!
25+ Quick and Easy Air Fryer Gluten-Free Bread Recipes for Every Occasion
The beauty of these 25+ air fryer gluten-free bread recipes is that they make gluten-free baking simpler and more accessible than ever.
Whether you’re looking for a quick bread to accompany your meals or a nutritious loaf to enjoy for breakfast, these recipes will provide you with the variety and flavors you crave.
Thanks to the convenience of the air fryer, you can enjoy fresh, homemade gluten-free bread with minimal effort, saving you time while keeping things delicious.
From teff and chickpea flours to almond and quinoa, there’s a bread recipe here to suit everyone’s taste and dietary needs. Plus, the air fryer adds that perfect touch of crispiness to the crust while keeping the inside soft and tender.
Baking bread doesn’t need to be a daunting task, and with these recipes, you can embrace the joys of gluten-free bread making, one slice at a time.
So, grab your air fryer and try out these gluten-free bread recipes today! You’ll love how easy, delicious, and rewarding gluten-free baking can be.
Gluten-Free Air Fryer Almond Flour Bread
This gluten-free almond flour bread is a game-changer for those avoiding gluten but craving the texture of classic bread. It’s light, slightly nutty, and perfect for toasting or making sandwiches.
By using almond flour, this recipe delivers a low-carb and nutrient-rich bread that’s simple to make in an air fryer.
Ingredients:
- 2 cups almond flour
- 1 tsp baking powder
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1 tbsp apple cider vinegar
- 1/4 tsp salt
- 1 tbsp olive oil or melted butter (for added moisture)
Instructions:
- Preheat Air Fryer: Set the air fryer to 320°F (160°C).
- Prepare the Batter: In a medium bowl, mix almond flour, baking powder, and salt. In a separate bowl, whisk together the eggs, almond milk, apple cider vinegar, and olive oil. Combine wet and dry ingredients until a smooth batter forms.
- Shape the Bread: Line the air fryer basket with parchment paper or lightly grease it. Pour the batter into a small loaf pan or shape into individual rolls if desired.
- Air Fry: Place the loaf pan or rolls in the air fryer and cook for 20-25 minutes, checking for doneness by inserting a toothpick. It should come out clean when done.
- Cool and Serve: Let the bread cool for 10 minutes before slicing. Serve with your favorite spreads or use for sandwiches.
Almond flour brings a rich, nutty flavor to this gluten-free bread, making it a healthy alternative to traditional bread. The air fryer bakes it to perfection, giving you a crisp crust and soft interior in half the time of conventional baking.
It’s a go-to recipe for busy mornings or quick lunches!
Gluten-Free Air Fryer Coconut Flour Bread
Coconut flour is an excellent option for gluten-free baking, and this air fryer recipe highlights its mild, slightly sweet flavor.
This gluten-free coconut flour bread is high in fiber, low in carbs, and pairs well with both sweet and savory toppings.
It’s easy to make and perfect for quick baking in the air fryer.
Ingredients:
- 1/2 cup coconut flour
- 1 tsp baking soda
- 4 large eggs
- 1/4 cup melted coconut oil
- 1/2 cup coconut milk
- 1 tbsp honey (optional)
- 1/4 tsp salt
- 1 tsp apple cider vinegar
Instructions:
- Preheat Air Fryer: Set your air fryer to 320°F (160°C).
- Mix the Ingredients: In a bowl, sift the coconut flour, baking soda, and salt together. In another bowl, whisk eggs, melted coconut oil, coconut milk, honey (if using), and apple cider vinegar until smooth.
- Combine Wet and Dry: Slowly mix the wet ingredients into the dry ingredients, stirring until you get a thick batter. Coconut flour absorbs a lot of liquid, so don’t be alarmed if the mixture seems thick.
- Shape and Bake: Line the air fryer basket with parchment paper or use a small loaf pan. Pour the batter in, smoothing the top. Air fry for 25 minutes, checking with a toothpick to ensure it’s fully baked.
- Cool and Serve: Let the bread cool for a few minutes before slicing. Enjoy as a gluten-free snack or pair it with your favorite spread.
This coconut flour bread is soft, moist, and packed with nutritional benefits. The air fryer gives it a perfect texture and keeps the baking time short.
Whether you enjoy it with a touch of butter or make sandwiches, this recipe is a fantastic addition to any gluten-free kitchen!
Gluten-Free Air Fryer Oat Bread
This gluten-free oat bread is hearty, wholesome, and made with simple ingredients. Oats provide a subtle sweetness and a great texture that resembles traditional bread, while being gluten-free.
With minimal prep time and quick baking in the air fryer, this bread is perfect for breakfast toast or sandwiches.
Ingredients:
- 1 1/2 cups gluten-free oat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 large eggs
- 1/2 cup plain Greek yogurt (or dairy-free alternative)
- 1 tbsp olive oil
- 1 tsp honey or maple syrup
- 1/4 tsp salt
- 1/2 cup water
Instructions:
- Preheat Air Fryer: Heat the air fryer to 320°F (160°C).
- Prepare the Dough: In a bowl, mix the oat flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, Greek yogurt, olive oil, honey, and water. Combine the wet and dry ingredients to form a smooth dough.
- Shape the Bread: Lightly grease the air fryer basket or line it with parchment paper. Pour the dough into a loaf pan or shape into rolls.
- Air Fry: Bake for 20-25 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Slice: Let the bread cool for 10 minutes before slicing. This gluten-free oat bread is delicious on its own or toasted.
Oat bread made in the air fryer offers a delightful balance of flavor and texture, with the oats giving it a hearty and satisfying bite.
It’s a nutritious and versatile gluten-free option that’s quick to prepare and enjoy any time of day.
Gluten-Free Air Fryer Chickpea Flour Bread
Chickpea flour (also known as garbanzo bean flour) is an excellent choice for gluten-free baking due to its high protein content and rich, earthy flavor.
This air fryer chickpea flour bread is dense, flavorful, and ideal for savory dishes. Whether you’re pairing it with soups, stews, or enjoying it with a spread, this bread is a great gluten-free staple.
Ingredients:
- 2 cups chickpea flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 cup water
- 1 tsp herbs of choice (rosemary, thyme, or oregano)
Instructions:
- Preheat Air Fryer: Set your air fryer to 320°F (160°C).
- Mix the Ingredients: In a large bowl, whisk together chickpea flour, baking powder, baking soda, salt, and herbs. In a separate bowl, combine olive oil, apple cider vinegar, and water.
- Combine Wet and Dry: Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
- Prepare for Air Frying: Line the air fryer basket with parchment paper or grease a small loaf pan. Pour the batter into the prepared pan.
- Air Fry: Cook for 25 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the bread cool slightly before slicing. Serve as a side dish or enjoy with your favorite dips.
This chickpea flour bread is a savory and dense option for gluten-free eaters, packed with protein and flavor. The air fryer allows you to bake this bread quickly while keeping its exterior crispy and its interior soft.
It pairs beautifully with savory dishes and spreads, making it a fantastic addition to your gluten-free repertoire.
Gluten-Free Air Fryer Tapioca Flour Bread
Tapioca flour is a popular gluten-free alternative that’s known for creating a chewy and soft texture, making it a favorite in many bread recipes.
This gluten-free air fryer tapioca flour bread is light, fluffy, and perfect for sandwiches or snacking.
It’s quick to make and works wonderfully in the air fryer for a fast baking solution.
Ingredients:
- 1 1/2 cups tapioca flour
- 1/2 cup gluten-free all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp olive oil
- 2 large eggs
- 1/2 cup water
- 1 tbsp honey (optional)
Instructions:
- Preheat Air Fryer: Set your air fryer to 330°F (165°C).
- Mix Dry Ingredients: In a medium bowl, combine tapioca flour, gluten-free flour, baking powder, and salt.
- Whisk Wet Ingredients: In another bowl, whisk together eggs, olive oil, water, and honey until smooth.
- Combine and Stir: Gradually mix the wet ingredients into the dry ingredients, stirring until a thick batter forms.
- Shape and Bake: Pour the batter into a parchment-lined air fryer basket or a small loaf pan. Smooth the top with a spatula.
- Air Fry: Bake for 20-25 minutes until the top is golden and the bread has puffed up. A toothpick should come out clean when inserted.
- Cool and Slice: Allow the bread to cool before slicing. Serve warm with butter or your favorite gluten-free spreads.
Tapioca flour adds a unique, chewy texture to this gluten-free bread that’s both satisfying and versatile. The air fryer speeds up the baking process, delivering a light and fluffy loaf with a soft, tender crumb.
This bread is a great gluten-free option for sandwiches, toast, or as an on-the-go snack.
Gluten-Free Air Fryer Quinoa Bread
Quinoa flour is nutrient-rich and naturally gluten-free, making it an excellent base for gluten-free bread. This air fryer quinoa bread is full of plant-based protein and fiber, offering a hearty loaf with a slightly nutty flavor.
It’s a quick and healthy alternative to store-bought gluten-free bread, perfect for breakfast or lunch.
Ingredients:
- 1 1/2 cups quinoa flour
- 1/4 cup gluten-free oats (optional for texture)
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1/4 cup olive oil
- 1 tbsp honey or maple syrup
- 1/2 cup water
- 1 tsp apple cider vinegar
Instructions:
- Preheat Air Fryer: Heat the air fryer to 320°F (160°C).
- Combine Dry Ingredients: In a medium bowl, mix quinoa flour, oats, baking soda, and salt.
- Whisk Wet Ingredients: In another bowl, whisk together eggs, olive oil, honey, water, and apple cider vinegar.
- Mix the Batter: Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
- Shape and Air Fry: Line the air fryer basket with parchment paper or grease a small loaf pan. Pour the batter in, and smooth the top with a spatula.
- Bake: Cook for 20-25 minutes, or until a toothpick inserted into the bread comes out clean.
- Cool and Serve: Let the quinoa bread cool for 10 minutes before slicing. Serve with your favorite gluten-free toppings or use as sandwich bread.
Quinoa flour brings a hearty, nutrient-dense element to gluten-free baking, and this quinoa bread bakes up perfectly in the air fryer. With its rich flavor and satisfying texture, this bread is a nutritious and versatile option for any meal.
Plus, it’s quick and easy to prepare, making it a must-have gluten-free recipe for your kitchen.
Gluten-Free Air Fryer Buckwheat Bread
Despite its name, buckwheat is completely gluten-free and provides a hearty, slightly nutty flavor. This air fryer buckwheat bread is dense, packed with nutrients, and a fantastic choice for those seeking a fiber-rich and gluten-free option.
It’s perfect for making toast or sandwiches, and the air fryer gives it a delightful crispy crust.
Ingredients:
- 1 1/2 cups buckwheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1 tbsp honey or maple syrup (optional)
- 3/4 cup water
Instructions:
- Preheat Air Fryer: Set the air fryer to 320°F (160°C).
- Prepare Dry Ingredients: In a large bowl, mix buckwheat flour, baking powder, baking soda, and salt.
- Whisk Wet Ingredients: In a separate bowl, whisk together eggs, apple cider vinegar, olive oil, honey, and water until well combined.
- Combine Wet and Dry: Slowly pour the wet ingredients into the dry ingredients, stirring until a thick batter forms.
- Prepare for Baking: Line the air fryer basket with parchment paper or grease a small loaf pan. Pour the batter into the pan, smoothing the top.
- Air Fry: Cook for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool for 10 minutes before slicing. Enjoy with butter, spreads, or as a sandwich base.
Buckwheat bread offers a wholesome and filling alternative to traditional gluten-free breads. The air fryer delivers a crisp outer crust with a soft, flavorful interior, making it perfect for a variety of meals.
Rich in nutrients and fiber, this buckwheat bread is both healthy and delicious.
Gluten-Free Air Fryer Sorghum Flour Bread
Sorghum flour is a fantastic gluten-free option that’s often underappreciated. It has a mild, sweet flavor and is rich in nutrients like fiber and protein.
This air fryer sorghum flour bread is soft and moist, making it a great gluten-free bread for daily use. It’s quick to prepare and even quicker to bake in the air fryer.
Ingredients:
- 1 1/2 cups sorghum flour
- 1/2 cup tapioca flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup olive oil
- 1 tbsp honey
- 1 tsp apple cider vinegar
- 1/2 cup water
Instructions:
- Preheat Air Fryer: Set your air fryer to 330°F (165°C).
- Mix Dry Ingredients: In a bowl, combine sorghum flour, tapioca flour, baking powder, baking soda, and salt.
- Whisk Wet Ingredients: In another bowl, whisk eggs, olive oil, honey, apple cider vinegar, and water until smooth.
- Combine Ingredients: Slowly add the wet mixture into the dry ingredients, stirring until a smooth batter forms.
- Air Fry: Pour the batter into a parchment-lined air fryer basket or small loaf pan. Cook for 20-25 minutes, or until a toothpick inserted comes out clean.
- Cool and Slice: Let the bread cool for a few minutes before slicing. Serve with your favorite gluten-free toppings or enjoy plain.
Sorghum flour brings a sweet, mild flavor to this gluten-free bread, and the air fryer makes it simple and quick to bake.
The result is a soft, tender loaf perfect for sandwiches, breakfast toast, or as a side with soup or salad. It’s a nutritious, gluten-free bread that’s easy to love!
Gluten-Free Air Fryer Flaxseed Bread
Flaxseeds are known for their high fiber and omega-3 content, and they make an excellent addition to gluten-free bread.
This air fryer flaxseed bread is moist, soft, and loaded with nutrients, offering a dense texture that’s perfect for hearty sandwiches or as a healthy snack.
The air fryer ensures the bread is baked evenly with a slightly crispy crust.
Ingredients:
- 1 1/2 cups gluten-free flour blend
- 1/4 cup ground flaxseeds
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup olive oil
- 1 tbsp honey
- 1/2 cup almond milk (or other plant-based milk)
- 1 tsp apple cider vinegar
Instructions:
- Preheat Air Fryer: Heat the air fryer to 320°F (160°C).
- Mix Dry Ingredients: In a large bowl, mix gluten-free flour, ground flaxseeds, baking powder, baking soda, and salt.
- Whisk Wet Ingredients: In another bowl, whisk together eggs, olive oil, honey, almond milk, and apple cider vinegar.
- Combine and Stir: Gradually mix the wet ingredients into the dry mixture, stirring until smooth.
- Prepare for Baking: Line the air fryer basket with parchment paper or grease a small loaf pan. Pour the batter into the pan and smooth the top.
- Bake: Air fry for 25-30 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Cool and Serve: Let the flaxseed bread cool for 10 minutes before slicing. Serve with avocado, nut butter, or your favorite spread.
Flaxseed bread is not only gluten-free but also packed with nutritional benefits like omega-3 fatty acids and fiber. The air fryer bakes it to a perfect consistency, making the exterior slightly crispy and the interior soft and hearty.
It’s an excellent option for anyone seeking a healthy, nutrient-dense bread that can be made quickly and easily.
Gluten-Free Air Fryer Almond Flour Bread
Almond flour is a go-to choice for gluten-free baking due to its subtle nutty flavor and high nutritional value. This air fryer almond flour bread is moist, rich in healthy fats, and has a light crumb, making it a great low-carb and gluten-free alternative to traditional bread.
Ideal for breakfast toast or sandwiches, this bread bakes up quickly in the air fryer, offering a warm and delicious loaf with minimal effort.
Ingredients:
- 2 cups almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tbsp honey (optional)
Instructions:
- Preheat Air Fryer: Set your air fryer to 320°F (160°C).
- Combine Dry Ingredients: In a large bowl, whisk together almond flour, baking powder, and salt.
- Mix Wet Ingredients: In another bowl, whisk together eggs, olive oil, apple cider vinegar, and honey (if using).
- Combine: Pour the wet ingredients into the dry mixture and stir until well combined into a thick batter.
- Prepare for Air Frying: Line the air fryer basket with parchment paper or grease a small loaf pan. Pour the batter in and smooth the top.
- Bake: Air fry for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool for 10 minutes before slicing. Enjoy with butter, jam, or use as sandwich bread.
This almond flour bread is light yet moist, making it a satisfying and healthy option for those on gluten-free or low-carb diets. The air fryer gives the bread a golden crust while keeping the interior soft and fluffy.
Whether used for sandwiches, toast, or snacking, this almond flour bread is a versatile gluten-free delight.
Gluten-Free Air Fryer Coconut Flour Bread
Coconut flour is a high-fiber, gluten-free alternative that absorbs a lot of moisture, giving bread a unique texture. This air fryer coconut flour bread is light and fluffy with a hint of coconut flavor, making it perfect for sweet or savory uses.
It’s quick to make and a great option for those following a gluten-free or low-carb lifestyle.
Ingredients:
- 1/2 cup coconut flour
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 1/4 cup melted coconut oil
- 1 tbsp honey or maple syrup
- 1/4 cup almond milk (or other plant-based milk)
- 1 tsp apple cider vinegar
Instructions:
- Preheat Air Fryer: Set the air fryer to 320°F (160°C).
- Mix Dry Ingredients: In a bowl, combine coconut flour, baking powder, and salt.
- Whisk Wet Ingredients: In a separate bowl, whisk together eggs, melted coconut oil, honey, almond milk, and apple cider vinegar.
- Combine Ingredients: Slowly add the wet ingredients to the dry ingredients, stirring until a thick batter forms.
- Air Fry: Pour the batter into a parchment-lined air fryer basket or a small loaf pan. Cook for 20-25 minutes, or until a toothpick comes out clean.
- Cool and Serve: Let the bread cool before slicing. Serve with your favorite gluten-free spreads or use as a sandwich base.
Coconut flour bread has a unique texture and flavor that pairs beautifully with both sweet and savory toppings. The air fryer helps the bread rise while keeping it moist and tender on the inside.
Whether you’re following a gluten-free or low-carb diet, this coconut flour bread is a quick and satisfying option that can be enjoyed any time of day.
Gluten-Free Air Fryer Oat Flour Bread
Oat flour is a hearty, gluten-free alternative that brings a mild, nutty flavor to baked goods. This air fryer oat flour bread is soft, wholesome, and high in fiber, making it a great option for a nutritious meal or snack.
The air fryer helps create a perfectly baked loaf with a tender crumb, ideal for toasting or making sandwiches.
Ingredients:
- 1 1/2 cups oat flour (certified gluten-free)
- 1/2 cup gluten-free all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1 tbsp olive oil
- 1 tbsp honey or maple syrup
- 1/2 cup almond milk (or other plant-based milk)
- 1 tsp apple cider vinegar
Instructions:
- Preheat Air Fryer: Set the air fryer to 320°F (160°C).
- Mix Dry Ingredients: In a large bowl, combine oat flour, gluten-free flour, baking powder, baking soda, and salt.
- Whisk Wet Ingredients: In another bowl, whisk together eggs, olive oil, honey, almond milk, and apple cider vinegar.
- Combine Wet and Dry: Slowly add the wet ingredients to the dry mixture, stirring until well combined into a thick batter.
- Prepare for Baking: Pour the batter into a parchment-lined air fryer basket or small loaf pan. Smooth the top with a spatula.
- Air Fry: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Slice: Let the bread cool for 10 minutes before slicing. Serve with your favorite toppings or enjoy plain.
This oat flour bread offers a soft, wholesome option for gluten-free eaters, packed with fiber and flavor. The air fryer ensures an even bake and a slightly crisp exterior while keeping the inside soft and tender.
Whether for breakfast, lunch, or a healthy snack, this oat flour bread is a nutritious and versatile choice for gluten-free diets.
Gluten-Free Air Fryer Teff Bread
Teff flour, an ancient grain with a naturally earthy flavor, is a fantastic gluten-free option for baking. This air fryer teff bread is soft, nutritious, and perfect for anyone who enjoys a hearty slice with their meals.
The combination of teff and gluten-free flour ensures a well-balanced texture, while the air fryer creates a crisp crust.
Ingredients:
- 1 cup teff flour
- 1/2 cup gluten-free all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 tbsp olive oil
- 1 tbsp honey or maple syrup
- 1/2 cup almond milk (or other plant-based milk)
- 1 tsp apple cider vinegar
Instructions:
- Preheat Air Fryer: Set your air fryer to 320°F (160°C).
- Combine Dry Ingredients: In a large bowl, mix together teff flour, gluten-free flour, baking powder, and salt.
- Whisk Wet Ingredients: In a separate bowl, whisk together eggs, olive oil, honey, almond milk, and apple cider vinegar.
- Mix Batter: Slowly pour the wet ingredients into the dry mixture, stirring until well combined.
- Air Fry: Pour the batter into a parchment-lined air fryer basket or small loaf pan. Air fry for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool for 10 minutes before slicing. Enjoy as a savory snack or as part of your meals.
Teff flour gives this bread an earthy, hearty flavor that’s complemented by its soft crumb and crispy air fryer crust.
Rich in nutrients and fiber, this gluten-free bread is a wholesome addition to any meal, perfect for pairing with savory dishes or enjoying with spreads.
Gluten-Free Air Fryer Chickpea Flour Bread
Chickpea flour is a protein-packed, gluten-free flour that brings a unique flavor and dense texture to bread.
This air fryer chickpea flour bread is soft yet filling, offering a savory, slightly nutty flavor. It’s perfect for dipping in soups, serving with salads, or simply enjoying on its own.
Ingredients:
- 1 1/2 cups chickpea flour (garbanzo bean flour)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 2 tbsp olive oil
- 1 tbsp honey
- 1/2 cup water
- 1 tsp apple cider vinegar
Instructions:
- Preheat Air Fryer: Heat the air fryer to 320°F (160°C).
- Mix Dry Ingredients: In a large bowl, combine chickpea flour, baking powder, baking soda, and salt.
- Whisk Wet Ingredients: In a separate bowl, whisk together eggs, olive oil, honey, water, and apple cider vinegar.
- Mix Batter: Gradually combine the wet ingredients with the dry, stirring until you get a smooth batter.
- Air Fry: Pour the batter into a greased or parchment-lined air fryer basket or small loaf pan. Air fry for 20-25 minutes, or until the top is golden brown and a toothpick comes out clean.
- Cool and Serve: Let the bread cool for a few minutes before slicing. Serve warm or toasted with your favorite spreads.
This chickpea flour bread is dense and flavorful, with a savory, slightly nutty taste. The air fryer bakes it to perfection, with a crispy exterior and soft, moist crumb.
Packed with protein and fiber, it’s a nutritious and filling gluten-free bread ideal for everyday meals or as a satisfying snack.
Gluten-Free Air Fryer Quinoa Flour Bread
Quinoa flour is another gluten-free superstar, providing a rich source of protein and a mildly earthy flavor. This air fryer quinoa flour bread is soft and light, with a slightly crispy crust.
It’s an excellent option for those looking for a healthy, high-protein bread to complement their gluten-free diet.
Ingredients:
- 1 cup quinoa flour
- 1/2 cup gluten-free all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 tbsp olive oil
- 1 tbsp honey or maple syrup
- 1/2 cup almond milk (or other plant-based milk)
- 1 tsp apple cider vinegar
Instructions:
- Preheat Air Fryer: Set your air fryer to 320°F (160°C).
- Mix Dry Ingredients: In a large bowl, whisk together quinoa flour, gluten-free flour, baking powder, and salt.
- Whisk Wet Ingredients: In another bowl, whisk eggs, olive oil, honey, almond milk, and apple cider vinegar.
- Combine Ingredients: Gradually add the wet ingredients to the dry mixture, stirring until a thick batter forms.
- Air Fry: Pour the batter into a parchment-lined air fryer basket or greased loaf pan. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool before slicing. Serve with spreads, as a sandwich base, or enjoy it plain.
Quinoa flour brings a subtle earthy flavor and light texture to this gluten-free bread, while the air fryer ensures a perfectly crispy crust.
This nutritious loaf is high in protein and fiber, making it an ideal gluten-free option for those seeking a healthy, balanced diet.
Enjoy it toasted, as a sandwich, or with your favorite toppings!
Note: More recipes are coming soon!
