32+ Delicious Air Fryer Mexican Recipes for Easy and Healthy Meals

If you’re looking to bring the vibrant and bold flavors of Mexican cuisine into your kitchen, using an air fryer is an easy and healthier way to do so.

From crispy tacos to cheesy quesadillas, the air fryer offers a quicker and lighter method for cooking all your favorite Mexican dishes, without sacrificing the taste or texture you love.

Whether you’re preparing a weeknight dinner or hosting a festive gathering, these 32+ air fryer Mexican recipes will have you covered with delicious, crunchy, and savory options that are sure to impress.

In this article, we’ll explore a variety of dishes, ranging from appetizers to main courses, all designed to make cooking Mexican-inspired food a breeze.

Let’s dive in and explore the tasty possibilities of the air fryer!

32+ Delicious Air Fryer Mexican Recipes for Easy and Healthy Meals

The air fryer is a game-changer when it comes to making Mexican-inspired meals, offering a quicker and healthier alternative to traditional frying without compromising on flavor.

From crispy taquitos to juicy enchiladas, these 32+ air fryer Mexican recipes provide endless options to satisfy your cravings.

Whether you’re a fan of classic dishes or looking to try something new, the air fryer brings convenience and versatility to your cooking.

So, grab your air fryer, get creative with these recipes, and enjoy the bold, mouthwatering tastes of Mexican cuisine with a fraction of the oil and effort.

Air Fryer Mexican Street Corn (Elote)

Air fryer Mexican street corn, or “Elote,” is a delicious and easy-to-make recipe that brings the vibrant flavors of Mexican street food to your kitchen. The corn is grilled to a perfect level of char, then smothered in a creamy mixture of mayonnaise, sour cream, chili powder, and cotija cheese. The air fryer provides a crisp, charred exterior without the need for a traditional grill, making this dish accessible all year round.

Ingredients

• 4 ears of corn (husks removed)
• 2 tbsp olive oil
• ½ cup mayonnaise
• ¼ cup sour cream
• ¼ cup cotija cheese, crumbled
• 1 tsp chili powder
• 1 tsp garlic powder
• Juice of 1 lime
• Salt to taste
• Fresh cilantro (optional)

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Brush the corn with olive oil and season with a pinch of salt.
3. Place the corn in the air fryer basket and cook for 12–15 minutes, turning the corn halfway through for even charring.
4. While the corn is cooking, mix together the mayonnaise, sour cream, chili powder, garlic powder, lime juice, and a pinch of salt in a bowl.
5. Once the corn is golden and charred, remove from the air fryer and immediately brush the mayo-sour cream mixture onto each ear of corn.
6. Sprinkle cotija cheese generously over the corn, followed by a dusting of chili powder.
7. Garnish with fresh cilantro for added flavor and serve hot.

Air fryer Mexican street corn is the perfect appetizer or side dish for any meal. The sweet corn pairs wonderfully with the smoky char and tangy crema, while the crumbled cotija cheese adds a creamy, salty finish. This recipe is quick and easy, making it an ideal way to bring the tastes of summer and Mexican street food into your kitchen without needing a grill. Whether you’re hosting a party, enjoying a casual dinner, or craving a tasty snack, this dish will be a crowd-pleaser every time.

Air Fryer Chicken Tacos

Air fryer chicken tacos are a flavorful, crispy, and healthier alternative to the traditional deep-fried version. Marinated chicken breasts are seasoned with a zesty mix of lime, cumin, and chili powder, then air-fried to perfection, making them juicy on the inside and crispy on the outside. These chicken tacos are perfect for a weeknight dinner or a fun family meal, offering a balance of flavor, crunch, and freshness.

Ingredients

• 2 chicken breasts (boneless, skinless)
• 1 tbsp olive oil
• Juice of 1 lime
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• ½ cup shredded lettuce
• ½ cup diced tomatoes
• ½ cup shredded cheddar cheese
• ¼ cup sour cream (optional)
• Fresh cilantro for garnish

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, mix together olive oil, lime juice, cumin, chili powder, garlic powder, salt, and pepper.
3. Coat the chicken breasts with the marinade and let it sit for 10–15 minutes.
4. Place the chicken breasts in the air fryer basket and cook for 15–20 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
5. While the chicken cooks, warm the tortillas in the air fryer for 2–3 minutes until slightly crisped.
6. Once the chicken is ready, shred it using two forks.
7. To assemble, place the shredded chicken onto each tortilla and top with shredded lettuce, diced tomatoes, cheese, and sour cream (if using).
8. Garnish with fresh cilantro and serve immediately.

These air fryer chicken tacos are a great option for a quick and healthy Mexican-inspired meal. The air fryer helps retain the chicken’s moisture while creating a crispy exterior, resulting in a delicious taco filling. The simplicity of the ingredients and ease of preparation make these tacos perfect for busy weeknights or when you want to indulge in a flavorful dish without deep-frying. Whether you enjoy them with all the toppings or keep it simple, these chicken tacos are sure to satisfy your cravings.

Air Fryer Mexican Stuffed Peppers

Air fryer Mexican stuffed peppers offer a healthy, flavorful twist on a classic dish. Bell peppers are filled with a savory mixture of seasoned ground beef, rice, black beans, corn, and melty cheese, then air-fried to perfection. The air fryer allows the peppers to cook quickly while keeping them tender with a slight char. These stuffed peppers are a great option for a filling dinner that’s both nutritious and bursting with authentic Mexican flavors.

Ingredients

• 4 large bell peppers (any color)
• 1 lb ground beef
• 1 cup cooked rice
• 1 cup black beans (drained and rinsed)
• 1 cup corn kernels (fresh or frozen)
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded Mexican cheese blend
• Fresh cilantro for garnish
• Sour cream for serving (optional)

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
3. In a skillet, heat olive oil over medium heat. Add the ground beef, cooking until browned. Drain any excess fat.
4. Stir in the cooked rice, black beans, corn, chili powder, cumin, garlic powder, salt, and pepper. Cook for an additional 3–4 minutes to combine the flavors.
5. Stuff each pepper with the beef and rice mixture, pressing down gently to pack them tightly.
6. Place the stuffed peppers in the air fryer basket and cook for 10–12 minutes, or until the peppers are tender.
7. Sprinkle the shredded cheese on top of the peppers and cook for an additional 2–3 minutes, until the cheese is melted and bubbly.
8. Garnish with fresh cilantro and serve with sour cream if desired.

These air fryer Mexican stuffed peppers are a delicious and balanced meal that’s perfect for those craving a comforting dish with a hint of Mexican flavor. The air fryer ensures that the peppers cook evenly, while the filling of seasoned beef, rice, beans, and corn provides a hearty combination of textures. Topped with melted cheese and fresh cilantro, these stuffed peppers are a satisfying, flavorful meal that’s both low-maintenance and delicious. They’re perfect for meal prep, dinner parties, or a cozy weeknight meal.

Air Fryer Beef Fajitas

Air fryer beef fajitas are a quick and flavorful way to enjoy a classic Mexican dish with minimal effort. Marinated strips of beef are cooked in the air fryer to achieve a tender, juicy texture while retaining all the vibrant flavors of lime, chili powder, and garlic. Paired with sautéed bell peppers and onions, these fajitas are the perfect filling for soft tortillas, delivering a delicious and healthy option for a weeknight dinner.

Ingredients

• 1 lb flank steak or skirt steak, sliced thinly
• 1 tbsp olive oil
• Juice of 1 lime
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 8 small flour tortillas
• Fresh cilantro for garnish
• Sour cream (optional)

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, combine the olive oil, lime juice, cumin, chili powder, garlic powder, paprika, salt, and pepper. Add the sliced beef and toss to coat. Let it marinate for 10–15 minutes.
3. While the beef is marinating, toss the sliced bell peppers and onions with a little olive oil, salt, and pepper.
4. Place the marinated beef strips in the air fryer basket and cook for 7–9 minutes, shaking halfway through for even cooking.
5. In the final 3 minutes of cooking, add the sliced bell peppers and onions to the air fryer, allowing them to cook alongside the beef.
6. Warm the tortillas in the air fryer for 1–2 minutes, just until soft.
7. To serve, fill each tortilla with the beef and veggie mixture, garnishing with fresh cilantro. Top with sour cream if desired.

These air fryer beef fajitas are a fantastic, time-saving alternative to traditional fajitas, offering tender beef and perfectly cooked vegetables with minimal preparation. The air fryer gives the beef a crispy edge while keeping it juicy on the inside, and the peppers and onions add a sweet and savory crunch. The result is a meal that’s packed with vibrant, smoky flavors and makes for a quick, satisfying dinner. Perfect for taco night or meal prepping, these fajitas will become a staple in your cooking rotation.

Air Fryer Mexican Churros

Air fryer Mexican churros are a healthier twist on the traditional deep-fried treat, but they still maintain that signature crunchy exterior and soft, airy interior. These churros are coated with a cinnamon-sugar mixture, offering a sweet and slightly spicy flavor that pairs wonderfully with chocolate dipping sauce. Using the air fryer makes these churros a breeze to prepare, perfect for an indulgent dessert without the mess or extra calories of frying.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup water
• 2 tbsp butter
• 1 tsp vanilla extract
• 1 egg
• 1/4 cup sugar (for coating)
• 1 tsp ground cinnamon (for coating)
• Chocolate sauce for dipping (optional)

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a medium saucepan, bring the water, butter, and sugar to a boil. Once boiling, reduce heat and stir in the flour, baking powder, and salt. Cook until the dough forms a ball and pulls away from the sides of the pan.
3. Remove from heat and let cool for a few minutes. Stir in the vanilla extract and egg, mixing until smooth.
4. Transfer the dough to a piping bag with a star tip.
5. Line the air fryer basket with parchment paper. Pipe the dough into 4-inch long churros, being careful not to overcrowd the basket.
6. Cook in batches for 8–10 minutes or until golden brown and crispy.
7. While the churros are cooking, mix the cinnamon and sugar in a shallow bowl.
8. Once the churros are done, immediately roll them in the cinnamon-sugar mixture while they’re still hot.
9. Serve with chocolate sauce for dipping, if desired.

Air fryer Mexican churros are the perfect way to satisfy your sweet tooth without the guilt of deep frying. The air fryer produces a wonderfully crisp exterior, while the inside remains light and fluffy, much like traditional churros. Coated in cinnamon-sugar, they offer the ideal balance of sweetness and spice. Whether you’re enjoying them as a treat for a party, a family dessert, or just as a special indulgence, these churros are easy to make, full of flavor, and will bring a bit of joy to any occasion.

Air Fryer Mexican Quesadillas

Air fryer Mexican quesadillas are a quick and easy dish that brings bold, cheesy flavors with a crispy, golden crust, all without the need for excessive oil or deep frying. Soft flour tortillas are filled with a cheesy blend of ingredients, like seasoned chicken or beef, and air-fried until perfectly crisp. This recipe is incredibly versatile, allowing you to customize your fillings, and it’s perfect for a satisfying lunch or dinner.

Ingredients

• 4 flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup cooked chicken (or beef), shredded
• 1 small onion, finely chopped
• 1 red bell pepper, chopped
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Salsa and sour cream for dipping

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the onions and bell peppers, and cook for 3–4 minutes until softened. Add the cooked chicken or beef, cumin, chili powder, salt, and pepper, stirring to combine.
3. Place one tortilla on a clean surface. Spread a layer of the chicken mixture, followed by a generous amount of shredded cheese. Top with another tortilla.
4. Lightly brush the top tortilla with olive oil for extra crispiness.
5. Place the quesadilla in the air fryer basket and cook for 5–6 minutes, flipping halfway through, until golden and crispy on both sides.
6. Repeat with the remaining tortillas and fillings.
7. Slice into wedges and serve with salsa and sour cream on the side.

Air fryer Mexican quesadillas are a simple yet delicious way to enjoy a cheesy, savory meal. The air fryer ensures a perfectly crisp exterior while keeping the cheese melted and gooey inside. With the customizable filling options, you can easily cater to your preferences or use up leftovers. The light brushing of olive oil gives the quesadillas a satisfying crunch without the need for excess fat, making them a healthier version of the classic dish. Perfect for busy nights, they offer a quick and satisfying meal that’s sure to please the whole family.

Air Fryer Mexican Rice

Air fryer Mexican rice is a flavorful, easy-to-make side dish that complements any Mexican-inspired meal. The air fryer delivers a perfectly cooked, fluffy rice that’s infused with savory ingredients like garlic, onion, and tomatoes. This recipe provides the perfect balance of spice and savory flavors, making it a versatile and delicious side for tacos, burritos, or grilled meats.

Ingredients

• 1 cup long-grain white rice
• 1 ½ cups chicken broth
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tomato, diced
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp paprika
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges (optional)

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Rinse the rice under cold water until the water runs clear, then drain.
3. In a medium oven-safe dish that fits in your air fryer, heat the olive oil over medium heat (on the stove) or in the air fryer basket for 2 minutes. Add the chopped onion and garlic and sauté until soft and fragrant, about 3 minutes.
4. Add the diced tomato, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
5. Add the rinsed rice and stir until the rice is well-coated with the spices and tomato mixture.
6. Pour the chicken broth over the rice and stir to combine.
7. Cover the dish with aluminum foil and place it in the air fryer basket. Cook for 20–25 minutes, stirring halfway through, until the rice is tender and the liquid is absorbed.
8. Remove from the air fryer and let it sit for 5 minutes before fluffing the rice with a fork.
9. Garnish with fresh cilantro and serve with lime wedges for an added zing.

Air fryer Mexican rice is the perfect side dish to elevate any meal. The air fryer cooks the rice evenly while infusing it with deep, aromatic flavors, thanks to the sautéed onion, garlic, and spices. This dish is both versatile and easy to prepare, making it a great complement to any Mexican dish. Whether you’re serving it with tacos, enchiladas, or grilled chicken, the fluffy, flavorful rice will be the perfect accompaniment. The addition of fresh cilantro and lime gives it a refreshing finish, rounding out the entire meal beautifully.

Air Fryer Mexican Shrimp Tacos

Air fryer Mexican shrimp tacos offer a lighter yet flavorful option for taco night. The shrimp are seasoned with a smoky blend of spices and air-fried to perfection, resulting in a crispy exterior and juicy interior. Paired with crunchy cabbage, fresh salsa, and a creamy avocado sauce, these shrimp tacos are a delicious and healthy twist on a classic Mexican dish.

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded cabbage (for topping)
• ½ cup fresh salsa
• 1 ripe avocado
• 1 tbsp lime juice
• ¼ cup sour cream
• Fresh cilantro for garnish

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the shrimp with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
3. Place the shrimp in a single layer in the air fryer basket and cook for 6–8 minutes, shaking the basket halfway through to ensure even cooking.
4. While the shrimp cooks, warm the tortillas in the air fryer for 1–2 minutes or until soft and slightly crispy.
5. For the avocado sauce, blend the avocado, lime juice, and sour cream together in a food processor until smooth and creamy.
6. Once the shrimp is cooked, assemble the tacos by placing a few shrimp in each tortilla. Top with shredded cabbage, fresh salsa, and a drizzle of the avocado sauce.
7. Garnish with fresh cilantro and serve immediately.

These air fryer Mexican shrimp tacos are a flavorful and light meal that will quickly become a favorite in your taco rotation. The shrimp are perfectly cooked in the air fryer, offering a crispy texture on the outside while staying juicy on the inside. Paired with the freshness of the cabbage, the zing of salsa, and the creaminess of avocado sauce, these tacos deliver a delightful combination of flavors. Perfect for a quick dinner or a healthy take on taco night, these shrimp tacos are full of taste and packed with vibrant Mexican flavors.

Air Fryer Mexican Egg Rolls

Air fryer Mexican egg rolls are a crispy, flavorful snack or appetizer, packed with seasoned ground beef, black beans, corn, cheese, and spices. The air fryer gives these egg rolls a perfectly crispy exterior without the need for deep-frying, making them a lighter alternative to the traditional version. With a tangy dipping sauce on the side, these egg rolls are sure to be a hit at any gathering or party.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 1 tsp garlic powder
• 1 tsp cumin
• 1 tsp chili powder
• 1 cup black beans (drained and rinsed)
• 1 cup corn kernels (fresh or frozen)
• 1 cup shredded cheddar cheese
• 8 egg roll wrappers
• Olive oil spray
• Salsa or sour cream for dipping (optional)

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
3. Add the chopped onion, garlic powder, cumin, and chili powder to the beef. Stir and cook for 3–4 minutes until the onions are softened.
4. Stir in the black beans and corn, and cook for another 2 minutes to combine. Remove from heat and let it cool slightly.
5. Place an egg roll wrapper on a clean surface. Spoon 2–3 tablespoons of the beef mixture into the center of the wrapper, then sprinkle with shredded cheese.
6. Fold the sides of the wrapper over the filling, then roll it tightly to form an egg roll.
7. Lightly spray the egg rolls with olive oil and place them in the air fryer basket. Cook for 8–10 minutes, flipping halfway through, until golden brown and crispy.
8. Serve with salsa or sour cream for dipping.

Air fryer Mexican egg rolls are a fantastic way to enjoy all the delicious flavors of Mexican cuisine in a convenient, bite-sized form. The air fryer creates a crispy, golden exterior that’s perfect for holding the flavorful filling of seasoned beef, beans, corn, and cheese. Whether you’re serving these as an appetizer, snack, or part of a larger meal, they’re sure to be a crowd-pleaser. With the added benefit of using less oil, these egg rolls are a lighter, healthier alternative to traditional deep-fried options while still delivering all the crunch and flavor you crave.

Air Fryer Mexican Tostadas

Air fryer Mexican tostadas are a crispy and delicious dish perfect for lunch or dinner. Tortillas are air-fried to golden perfection, then topped with layers of seasoned ground beef or chicken, refried beans, lettuce, cheese, sour cream, and salsa. This recipe offers a satisfying combination of textures and flavors, with the air fryer providing a crunchy base without the need for deep-frying, making it a lighter option that still delivers all the deliciousness of traditional tostadas.

Ingredients

• 4 corn tortillas
• 1 tbsp olive oil
• 1 lb ground beef (or chicken)
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup refried beans
• 1 cup shredded lettuce
• ½ cup shredded cheddar cheese
• ½ cup sour cream
• ¼ cup salsa
• Fresh cilantro for garnish (optional)

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Lightly brush the corn tortillas with olive oil and place them in the air fryer basket. Cook for 3–4 minutes on each side, or until golden brown and crispy.
3. While the tortillas are cooking, heat a skillet over medium heat and cook the ground beef or chicken. Season with chili powder, cumin, garlic powder, salt, and pepper. Cook until the meat is browned and fully cooked, breaking it apart as it cooks.
4. Once the tortillas are ready, spread a thin layer of refried beans on each tostada.
5. Top the beans with the cooked ground beef or chicken, followed by shredded lettuce, cheese, sour cream, and salsa.
6. Garnish with fresh cilantro and serve immediately.

Air fryer Mexican tostadas are the perfect combination of crispy, savory, and creamy flavors in every bite. The air fryer creates a crunchy tortilla base without the need for deep-frying, making these tostadas lighter yet just as satisfying. The seasoned meat, beans, cheese, and fresh toppings make each bite a burst of flavor. This recipe is perfect for customizing with your favorite ingredients, and it’s a great way to enjoy the classic tostada in a healthier way. Whether you enjoy them for a casual meal or as part of a larger Mexican spread, these tostadas are sure to impress.

Air Fryer Mexican Meatballs (Albondigas)

Air fryer Mexican meatballs, or albondigas, are a savory, flavorful bite-sized treat that can be served as an appetizer or main course. These tender meatballs are made with a blend of ground beef and pork, seasoned with Mexican spices like cumin, garlic, and chili powder, and air-fried to perfection. Served with a tangy tomato-based sauce or salsa, they offer a delicious way to enjoy the flavors of Mexican cuisine without the added fat from frying.

Ingredients

• 1/2 lb ground beef
• 1/2 lb ground pork
• 1 small onion, finely chopped
• 1 egg
• 1/2 cup breadcrumbs
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 cup tomato sauce
• 1 tbsp olive oil
• Fresh cilantro for garnish

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, ground pork, onion, egg, breadcrumbs, cumin, chili powder, garlic powder, paprika, salt, and pepper. Mix until fully combined.
3. Roll the mixture into small meatballs, about 1–1.5 inches in diameter.
4. Lightly coat the air fryer basket with olive oil spray, and place the meatballs in the basket in a single layer, making sure they don’t touch each other.
5. Cook the meatballs in the air fryer for 8–10 minutes, flipping halfway through, until golden brown and cooked through (internal temperature should reach 160°F/71°C).
6. While the meatballs are cooking, heat the tomato sauce in a small saucepan over medium heat.
7. Once the meatballs are cooked, drizzle them with the warm tomato sauce and garnish with fresh cilantro. Serve with warm tortillas or rice.

Air fryer Mexican meatballs (albondigas) offer a rich, flavorful bite that’s much lighter than the traditional deep-fried version. The air fryer creates perfectly cooked meatballs with a golden brown crust and juicy, tender interior, while the combination of spices adds a bold, zesty flavor. These meatballs pair beautifully with a tangy tomato sauce, making them an ideal appetizer or main dish for any Mexican-inspired meal. Whether you serve them with tortillas, rice, or a fresh salad, these air fryer meatballs will bring authentic Mexican flavors right to your table.

Air Fryer Mexican Tortilla Chips

Air fryer Mexican tortilla chips are a quick, easy, and healthier way to enjoy the crispy snack you love. Made from corn tortillas, these chips are cut into wedges, lightly brushed with oil, and air-fried to perfection. They are crunchy, golden, and perfectly seasoned with salt, cumin, and chili powder. These homemade chips are ideal for dipping in salsa, guacamole, or any Mexican-inspired dip.

Ingredients

• 6 corn tortillas
• 1 tbsp olive oil
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp garlic powder
• Salt to taste
• Salsa or guacamole for dipping

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Stack the corn tortillas and cut them into 6 wedges each.
3. Place the tortilla wedges in a bowl and drizzle with olive oil. Toss the wedges to ensure they are evenly coated.
4. Sprinkle the chili powder, cumin, garlic powder, and salt over the tortillas, and toss again to evenly coat.
5. Arrange the tortilla wedges in a single layer in the air fryer basket. Cook for 6–8 minutes, shaking the basket halfway through, until the chips are golden and crispy.
6. Once done, remove the chips from the air fryer and let them cool slightly before serving with your favorite salsa or guacamole.

Air fryer Mexican tortilla chips are a healthier alternative to store-bought versions, offering a crisp, homemade snack that’s easy to prepare and full of flavor. The air fryer ensures they cook quickly and evenly, creating a perfect golden crunch with minimal oil. These chips are the ideal accompaniment to any Mexican meal, from tacos to nachos, or they can be enjoyed on their own with your favorite dips. With the added bonus of being customizable in terms of seasoning, these tortilla chips are sure to satisfy your cravings while keeping things light and fresh.

Air Fryer Mexican Stuffed Peppers

Air fryer Mexican stuffed peppers are a savory and colorful dish that combines bell peppers with a flavorful filling of seasoned ground beef, rice, black beans, and cheese. The air fryer provides a quick and even cooking method, allowing the peppers to cook through while retaining their vibrant color and crunch. Topped with fresh salsa and a dollop of sour cream, these stuffed peppers offer a balanced and satisfying meal packed with bold Mexican flavors.

Ingredients

• 4 large bell peppers (red, green, or yellow)
• 1 lb ground beef (or chicken)
• 1 cup cooked rice
• 1 cup black beans (rinsed and drained)
• 1 cup shredded cheddar cheese
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp garlic powder
• Salt and pepper to taste
• ½ cup salsa
• ½ cup sour cream (optional)
• Fresh cilantro for garnish

Instructions

1. Preheat the air fryer to 360°F (180°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
3. In a skillet, cook the ground beef (or chicken) over medium heat until browned, breaking it up as it cooks. Drain any excess fat.
4. Stir in the cooked rice, black beans, cumin, chili powder, garlic powder, salt, and pepper. Cook for an additional 2–3 minutes until everything is well combined and heated through.
5. Stuff each bell pepper with the meat and rice mixture, pressing gently to pack the filling in.
6. Place the stuffed peppers in the air fryer basket and cook for 12–15 minutes, until the peppers are tender and the filling is hot.
7. In the final 2 minutes of cooking, sprinkle the shredded cheese over the stuffed peppers and allow it to melt.
8. Remove from the air fryer and top with salsa, sour cream (if using), and fresh cilantro.

Air fryer Mexican stuffed peppers are a delicious, healthy, and easy-to-make meal that’s bursting with flavor. The air fryer ensures that the peppers retain their crunch while the filling cooks to perfection, offering a satisfying combination of savory ground meat, rice, and beans. Topped with cheese, salsa, and sour cream, these peppers are a hearty meal perfect for any occasion. Not only are they a great way to enjoy a comforting dish with fewer calories, but they’re also easy to customize with your favorite fillings. These stuffed peppers will become a go-to dinner option in your household.

Air Fryer Mexican Street Corn (Elote)

Air fryer Mexican street corn, or elote, is a delicious and smoky grilled corn on the cob, slathered in a creamy mixture of mayo, lime, and chili powder. The air fryer provides the perfect method to achieve a slight char on the corn, giving it that authentic smoky flavor, without the need for a grill. Topped with cheese and fresh cilantro, this dish is a flavorful side that can complement any Mexican meal or serve as a stand-alone treat.

Ingredients

• 4 ears of corn, husked
• 2 tbsp olive oil
• ½ cup mayonnaise
• 1 lime, juiced
• 1 tsp chili powder
• ½ tsp garlic powder
• Salt and pepper to taste
• ¼ cup cotija cheese (or feta cheese), crumbled
• Fresh cilantro for garnish

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Brush the corn with olive oil and place the ears in the air fryer basket. Cook for 10–12 minutes, turning the corn halfway through, until the corn is slightly charred and cooked through.
3. While the corn is cooking, prepare the mayo mixture by combining mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper in a small bowl.
4. Once the corn is done, remove it from the air fryer and spread the mayo mixture evenly over each ear of corn.
5. Sprinkle with crumbled cotija cheese and garnish with fresh cilantro. Serve immediately.

Air fryer Mexican street corn (elote) brings the bold, smoky flavors of traditional street food into your kitchen without the hassle of a grill. The air fryer creates a beautiful char on the corn, giving it that signature smoky taste that’s complemented by the creamy, tangy mayo-lime sauce and the salty cotija cheese. This dish is the perfect side for tacos, grilled meats, or a festive Mexican meal. Whether you serve it as an appetizer, snack, or side dish, the combination of flavors and textures will make it a hit at your table. It’s an easy, delicious way to enjoy this beloved Mexican street food in a healthier, air-fried version.

Air Fryer Mexican Chicken Taquitos

Air fryer Mexican chicken taquitos are a crunchy, flavorful finger food that’s perfect for appetizers, snacks, or even a quick dinner. Made with seasoned shredded chicken and cheese wrapped in corn tortillas, the air fryer provides a crispy exterior without deep-frying, making these taquitos a healthier version of the classic Mexican dish. Paired with your favorite salsa or guacamole, they’re sure to become a family favorite.

Ingredients

• 2 cups cooked shredded chicken (rotisserie chicken works well)
• 1 cup shredded cheddar cheese
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 10 small corn tortillas
• Olive oil spray
• Salsa or guacamole for dipping

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken, cheese, cumin, chili powder, garlic powder, salt, and pepper. Stir until the mixture is well combined.
3. Lightly heat the corn tortillas in the microwave for 20-30 seconds to make them more pliable.
4. Spoon about 2 tablespoons of the chicken mixture onto each tortilla, then roll the tortillas tightly into taquitos.
5. Lightly spray the air fryer basket with olive oil and place the taquitos in a single layer, seam-side down.
6. Air fry for 8–10 minutes, flipping the taquitos halfway through, until they are golden brown and crispy.
7. Serve with salsa or guacamole for dipping.

Air fryer Mexican chicken taquitos offer the perfect combination of crispy and cheesy, with tender chicken filling each bite. The air fryer ensures the taquitos get wonderfully crunchy without the need for excessive oil or deep frying, making this a healthier alternative to the traditional version. These taquitos are perfect for snacking, serving at parties, or as part of a larger meal. Pair them with a fresh salsa or creamy guacamole for a delicious dipping experience. With minimal effort and maximum flavor, these taquitos are sure to be a crowd-pleaser!

Note: More recipes are coming soon!