25+ Irresistible Air Fryer Naan Bread Recipes You Need to Try

Naan bread, a staple of Indian cuisine, is beloved for its soft, fluffy texture and versatility.

Traditionally baked in a tandoor, naan can be a bit tricky to make at home.

However, with the rise of the air fryer, you can achieve that perfect naan without the need for complicated techniques or equipment.

The air fryer offers a quick and convenient way to prepare delicious naan that is crisp on the outside and tender on the inside.

In this article, we’ll explore over 25 tantalizing air fryer naan bread recipes, each bringing its unique twist to this classic bread.

From the fragrant garlic naan to vibrant beetroot naan and even herb-infused options, there’s something for everyone.

Whether you’re a seasoned cook or just starting, these recipes will inspire you to whip up delicious naan at home, perfect for accompanying your favorite dishes or as a stand-alone snack.

25+ Irresistible Air Fryer Naan Bread Recipes You Need to Try

With these 25+ air fryer naan bread recipes, you can transform your kitchen into a mini Indian restaurant, impressing family and friends with homemade breads that are both delightful and easy to prepare.

The air fryer not only simplifies the process but also delivers consistent results that elevate your dining experience.

Whether you prefer the classic naan or want to experiment with unique flavors and ingredients, this collection has got you covered.

So roll up your sleeves, grab your air fryer, and start exploring the wonderful world of naan bread. Your taste buds will thank you!

Air Fryer Garlic Naan

This Air Fryer Garlic Naan is a quick and delicious way to enjoy homemade bread without the hassle of traditional baking methods. Fluffy and infused with a rich garlic flavor, this naan is perfect for dipping in sauces or enjoying alongside your favorite curries.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 3/4 cup warm water
• 2 tablespoons plain yogurt
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons butter, melted
• Fresh parsley or cilantro for garnish

Instructions:

1. In a large bowl, mix together the flour, instant yeast, sugar, and salt.
2. In a separate bowl, combine warm water, yogurt, and olive oil. Slowly add the wet ingredients to the dry ingredients, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a lightly oiled bowl, cover, and let it rise for 30 minutes.
4. Preheat your air fryer to 400°F (200°C).
5. Divide the dough into 4 equal portions and roll each into a flat oval or round shape.
6. Brush one side of the naan with melted butter and sprinkle with minced garlic.
7. Place the naan in the air fryer basket, garlic side up, and cook for 4-5 minutes until golden and puffed.
8. Remove from the air fryer and brush with more melted butter, garnish with chopped parsley or cilantro, and serve warm.

This garlic naan brings the authentic flavors of Indian cuisine to your kitchen in under 30 minutes. Its aromatic garlic flavor and soft, chewy texture make it an ideal accompaniment to your favorite dishes. You can easily adjust the amount of garlic to suit your taste, and the naan can be enjoyed fresh or reheated later. Perfect for gatherings or a cozy night in, this recipe is sure to become a staple in your air fryer repertoire.

Air Fryer Cheesy Naan

Indulge in this Air Fryer Cheesy Naan, where rich, gooey cheese meets the soft, fluffy bread you love. This delightful twist on traditional naan is perfect for cheese lovers and makes for a great appetizer or snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup warm milk
• 2 tablespoons yogurt
• 1 cup shredded mozzarella cheese
• 1 tablespoon garlic powder (optional)
• 2 tablespoons melted butter for brushing

Instructions:

1. In a mixing bowl, combine the flour, baking powder, and salt. Mix well.
2. Add the warm milk and yogurt, stirring until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
3. Preheat your air fryer to 375°F (190°C).
4. Divide the dough into 4 equal balls. Roll each ball out into a flat oval, about 1/4-inch thick.
5. Place half of the rolled naan on a floured surface, sprinkle with mozzarella cheese, and then top with another rolled naan. Pinch the edges to seal.
6. Brush the tops with melted butter and garlic powder if desired.
7. Place the stuffed naan in the air fryer basket and cook for 6-8 minutes, flipping halfway, until golden brown and the cheese is melted.
8. Remove from the air fryer, brush with more melted butter, and let cool for a minute before slicing.

The cheesy naan is a delicious fusion that combines the comforting texture of naan with a gooey, cheesy filling. Perfect as an appetizer or a side dish, this recipe is sure to impress your guests. The air fryer method keeps the naan soft and fluffy while delivering that irresistible cheesy pull that everyone loves. Serve it warm with marinara sauce or your favorite dipping sauce for an extra treat. This naan is bound to become a hit at parties and family dinners alike.

Air Fryer Herb and Spinach Naan

This Air Fryer Herb and Spinach Naan is a wholesome and flavorful addition to your meal. Packed with nutritious spinach and fragrant herbs, this naan not only tastes delicious but also adds a vibrant touch to your plate.

Ingredients:

• 2 cups whole wheat flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 1 cup warm water
• 1/2 cup cooked spinach, chopped
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh mint, chopped
• 1 tablespoon olive oil
• Sesame seeds for topping (optional)

Instructions:

1. In a large bowl, combine the whole wheat flour, instant yeast, and salt.
2. In another bowl, mix the warm water with olive oil. Gradually add this mixture to the dry ingredients, mixing until a dough forms.
3. Fold in the chopped spinach, cilantro, and mint. Knead the dough for about 5 minutes until smooth and elastic.
4. Cover the dough and let it rise for about 30 minutes.
5. Preheat your air fryer to 380°F (190°C).
6. Divide the dough into 4 equal pieces and roll each piece into a flat oval.
7. Sprinkle sesame seeds on top if desired.
8. Place the naan in the air fryer and cook for 4-5 minutes until puffed and lightly browned.
9. Remove from the air fryer and let cool slightly before serving.

The herb and spinach naan is a wonderful way to incorporate greens into your diet while still enjoying the delightful flavors of naan. Its fresh herbs create a fragrant aroma that complements a variety of dishes, from curries to grilled meats. This recipe is not only healthy but also versatile; feel free to experiment with different herbs or add spices like cumin or coriander for an extra kick. Whether enjoyed as a side or as a base for your favorite toppings, this naan is sure to become a go-to recipe in your kitchen. Enjoy it fresh from the air fryer for the best flavor and texture!

Air Fryer Whole Wheat Naan

Elevate your bread game with this Air Fryer Whole Wheat Naan, a healthier alternative to traditional naan that doesn’t compromise on flavor. Soft, fluffy, and packed with nutrients, this naan is perfect for scooping up your favorite dips and curries.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• ½ teaspoon salt
• ¾ cup warm water
• 2 tablespoons plain yogurt
• 1 tablespoon olive oil
• 2 tablespoons melted butter for brushing

Instructions:

1. In a bowl, combine whole wheat flour, instant yeast, sugar, and salt.
2. In a separate bowl, mix warm water, yogurt, and olive oil. Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place the dough in an oiled bowl, cover it, and let it rise for about 30 minutes.
4. Preheat your air fryer to 400°F (200°C).
5. Divide the dough into 4 equal pieces and roll each into an oval shape about ¼-inch thick.
6. Brush one side with melted butter and place it butter-side down in the air fryer basket. Cook for 4-5 minutes until puffed and golden.
7. Remove the naan from the air fryer, brush with more melted butter, and serve warm.

This whole wheat naan is not only a delightful addition to your meals but also a healthier option that brings fiber and nutrients to your diet. The rich, nutty flavor of whole wheat flour pairs beautifully with various dishes, making it a versatile choice. Whether used as a wrap for your favorite fillings or served alongside a hearty curry, this naan is sure to please. The air fryer method ensures a soft texture while cutting down on excess oil, making it a guilt-free indulgence you can enjoy any day of the week.

Air Fryer Spiced Naan

Bring exotic flavors to your table with this Air Fryer Spiced Naan. Infused with warm spices, this naan offers a fragrant and savory twist, perfect for adding flair to your meals or serving as a unique appetizer.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• ½ teaspoon salt
• ¾ cup warm water
• 2 tablespoons plain yogurt
• 1 teaspoon garam masala
• ½ teaspoon cumin powder
• ½ teaspoon coriander powder
• 2 tablespoons butter, melted for brushing

Instructions:

1. In a large bowl, combine the flour, instant yeast, sugar, salt, garam masala, cumin, and coriander.
2. In a separate bowl, mix warm water and yogurt. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
3. Knead the dough for about 5 minutes until smooth. Cover and let it rise for 30 minutes in a warm place.
4. Preheat your air fryer to 375°F (190°C).
5. Divide the dough into 4 pieces and roll each into an oval about ¼-inch thick.
6. Brush the tops with melted butter before placing them in the air fryer.
7. Cook the naan for 5-6 minutes until puffed and lightly browned, flipping halfway through for even cooking.
8. Remove from the air fryer and brush with additional butter if desired.

This spiced naan is a fantastic way to enhance your meals with aromatic flavors. The warm spices create a delightful contrast against the soft, fluffy bread, making it perfect for dipping into sauces or pairing with grilled meats and vegetables. Whether served at a dinner party or as a family meal, this naan is sure to impress your guests and add a touch of culinary adventure to your dining experience. The air fryer makes it easy and quick to prepare, allowing you to enjoy homemade naan without the need for extensive cooking time.

Air Fryer Sweet Potato Naan

Try this innovative Air Fryer Sweet Potato Naan for a delightful blend of flavors and nutrition. The natural sweetness of the sweet potato combined with the soft texture of naan makes it an excellent choice for breakfast, lunch, or dinner.

Ingredients:

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 cup mashed sweet potato (cooked)
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• ½ teaspoon salt
• ½ teaspoon cinnamon (optional)
• ¾ cup warm water
• 2 tablespoons olive oil for brushing

Instructions:

1. In a bowl, combine all-purpose flour, whole wheat flour, instant yeast, sugar, salt, and cinnamon.
2. In another bowl, mix the mashed sweet potato with warm water and olive oil. Gradually add the sweet potato mixture to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Cover and let it rise for about 30 minutes.
4. Preheat your air fryer to 390°F (200°C).
5. Divide the dough into 4 pieces and roll each into a flat oval shape.
6. Brush both sides of the naan lightly with olive oil before placing in the air fryer.
7. Cook for 5-7 minutes until golden brown and puffed up, flipping halfway through.
8. Serve warm, optionally brushing with more olive oil.

The sweet potato naan is a creative take on traditional recipes that adds a pop of color and a hint of sweetness to your meals. Rich in vitamins and fiber, sweet potatoes provide a healthy twist to this beloved bread. This naan pairs beautifully with savory dishes, balancing flavors perfectly, or can be enjoyed on its own as a tasty snack. The air fryer ensures that your naan is cooked evenly while maintaining its moist, tender texture. This versatile recipe will quickly become a family favorite, proving that you can enjoy wholesome ingredients without sacrificing taste.

Air Fryer Tandoori Naan

Experience the authentic taste of Indian cuisine with this Air Fryer Tandoori Naan. Infused with the rich flavors of tandoori spices, this naan is perfect for accompanying your favorite curry or enjoying on its own with a side of yogurt dip.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 3/4 cup warm water
• 2 tablespoons plain yogurt
• 1 tablespoon tandoori masala
• 1 tablespoon olive oil
• 2 tablespoons melted butter for brushing

Instructions:

1. In a large mixing bowl, combine the flour, instant yeast, sugar, salt, and tandoori masala.
2. In a separate bowl, mix the warm water, yogurt, and olive oil. Gradually add this wet mixture to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic. Place the dough in a lightly oiled bowl, cover, and let it rise for 30 minutes.
4. Preheat your air fryer to 400°F (200°C).
5. Divide the dough into 4 equal pieces and roll each into an oval shape about 1/4-inch thick.
6. Brush the top side of the naan with melted butter and place it butter-side down in the air fryer basket. Cook for 4-5 minutes until puffed and golden brown.
7. Remove the naan from the air fryer, brush with more melted butter, and serve warm.

The tandoori naan brings the vibrant flavors of tandoori cuisine right into your kitchen, offering a delightful blend of spices that tantalize the taste buds. The air fryer method ensures that your naan retains a soft interior with a slight charred exterior, mimicking the traditional tandoor cooking style. Perfect for serving alongside rich curries, grilled meats, or even as a base for creative pizzas, this naan is versatile and delicious. Plus, making it in the air fryer means you can enjoy this classic dish with minimal fuss and without the need for an actual tandoor!

Air Fryer Pesto Naan

Elevate your bread experience with this Air Fryer Pesto Naan. Filled with the vibrant flavors of basil pesto, this naan is perfect for those who crave a unique twist on traditional naan bread. It can serve as an excellent appetizer or a delicious side to any meal.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 3/4 cup warm water
• 2 tablespoons plain yogurt
• 1/4 cup basil pesto
• 2 tablespoons olive oil for brushing
• Grated Parmesan cheese for topping (optional)

Instructions:

1. In a mixing bowl, combine all-purpose flour, instant yeast, sugar, and salt.
2. In a separate bowl, mix warm water and yogurt. Gradually incorporate this mixture into the dry ingredients, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover and let it rise for 30 minutes.
4. Preheat your air fryer to 380°F (190°C).
5. Roll the dough into 4 equal pieces and flatten each piece into an oval shape. Spread a thin layer of pesto on one side of the naan.
6. Fold the naan over to seal in the pesto, then roll it out gently to ensure the filling is evenly distributed.
7. Brush both sides with olive oil before placing in the air fryer.
8. Cook for 5-7 minutes, flipping halfway, until golden and puffed. Optionally, sprinkle with grated Parmesan cheese during the last minute of cooking.

This pesto naan is a delightful fusion of Italian and Indian flavors, bringing a fresh and herby profile to the traditional naan bread. The rich and aromatic pesto creates a lovely contrast with the soft, fluffy bread, making it perfect for dipping into soups, spreads, or enjoying alongside grilled vegetables or meats. You can also use it as a unique sandwich base or cut it into strips for an impressive appetizer platter. The air fryer makes this recipe incredibly simple and quick, allowing you to indulge in gourmet flavors without the long preparation time.

Air Fryer Coconut Naan

Indulge in this delightful Air Fryer Coconut Naan, where the natural sweetness of coconut elevates this traditional bread into a tropical treat. Perfect for pairing with curries or enjoying with your morning coffee, this naan is sure to become a new favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• ½ teaspoon salt
• ¾ cup warm coconut milk
• ½ cup shredded coconut (unsweetened)
• 2 tablespoons plain yogurt
• 2 tablespoons melted butter for brushing

Instructions:

1. In a bowl, mix together all-purpose flour, instant yeast, sugar, salt, and shredded coconut.
2. In another bowl, combine warm coconut milk and yogurt. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Cover the dough and let it rise for 30 minutes.
4. Preheat your air fryer to 375°F (190°C).
5. Divide the dough into 4 pieces and roll each into an oval shape about ¼-inch thick.
6. Brush one side with melted butter before placing it in the air fryer basket.
7. Cook for 5-6 minutes until golden and puffed, flipping halfway through.
8. Serve warm, brushing with more melted butter if desired.

The coconut naan introduces a delightful sweetness and a hint of tropical flavor that pairs wonderfully with savory dishes. Its unique taste makes it versatile enough for both dinner and breakfast; it can be enjoyed with honey or jam in the morning or alongside a hearty curry in the evening. The air fryer method makes it easy to whip up this exotic naan quickly, allowing you to impress guests or simply treat yourself. Enjoy the warm, fluffy texture and aromatic flavor of this coconut naan, and let it transport your taste buds to a sunny paradise!

Air Fryer Garlic Naan

Savor the rich and aromatic flavors of Air Fryer Garlic Naan, a delightful twist on the classic Indian bread. Infused with the fragrant taste of garlic and topped with fresh herbs, this naan is perfect for pairing with curries or enjoying on its own as a savory snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• ¾ cup warm water
• 2 tablespoons plain yogurt
• 3-4 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro (or parsley)
• 2 tablespoons melted butter for brushing

Instructions:

1. In a bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
2. In a separate bowl, mix the warm water, yogurt, and minced garlic. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in an oiled bowl, cover, and let it rise for 30 minutes.
4. Preheat your air fryer to 400°F (200°C).
5. Divide the dough into 4 pieces and roll each piece into an oval shape about ¼-inch thick.
6. Brush the top of each naan with melted butter and sprinkle with chopped cilantro before placing it in the air fryer.
7. Cook for 4-5 minutes until puffed and golden brown, flipping halfway through.
8. Remove from the air fryer, brush with additional melted butter, and serve warm.

The garlic naan is a wonderful way to elevate any meal, as its bold flavor complements a variety of dishes. The combination of fresh garlic and herbs creates an aromatic experience that tantalizes the senses. This naan can be used as a base for pizzas, served alongside dips like hummus or tzatziki, or simply enjoyed on its own. The air fryer not only simplifies the cooking process but also ensures a perfectly puffed, soft interior with a lightly crisp exterior. Whether you’re hosting a dinner party or just indulging in a cozy night in, this garlic naan is sure to impress and satisfy.

Air Fryer Spinach and Cheese Naan

Delight in the goodness of Air Fryer Spinach and Cheese Naan, a stuffed version that combines nutritious greens and melty cheese for a deliciously satisfying treat. This naan is perfect as a snack or served alongside your favorite Indian dishes.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• ¾ cup warm water
• 2 tablespoons plain yogurt
• 1 cup fresh spinach, chopped
• 1 cup shredded cheese (mozzarella, cheddar, or a mix)
• 2 tablespoons olive oil for brushing

Instructions:

1. In a bowl, mix all-purpose flour, instant yeast, sugar, and salt.
2. In a separate bowl, combine warm water and yogurt. Gradually mix this wet mixture into the dry ingredients until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover and let it rise for 30 minutes.
4. Preheat your air fryer to 375°F (190°C).
5. Divide the dough into 4 pieces. Roll each piece into a small circle and place a generous amount of chopped spinach and cheese in the center.
6. Fold the dough over to encase the filling, then flatten it gently.
7. Brush both sides with olive oil and place in the air fryer.
8. Cook for 6-8 minutes until golden brown and crispy.

This spinach and cheese naan is a perfect way to incorporate vegetables into your meal while still enjoying the comforting flavor of cheesy bread. The fresh spinach not only adds nutritional value but also a lovely color contrast. Each bite reveals a delightful blend of creamy cheese and vibrant greens, making it a favorite among kids and adults alike. Serve it with a side of yogurt or a tangy dipping sauce for a complete meal or snack. With the air fryer, you can achieve a wonderfully crispy exterior while keeping the inside soft and gooey, allowing for an easy yet gourmet culinary experience.

Air Fryer Beetroot Naan

Introducing Air Fryer Beetroot Naan, a colorful and nutritious addition to your bread repertoire. The earthy sweetness of beetroot not only gives this naan a stunning color but also adds a unique flavor profile that pairs beautifully with a variety of dishes.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• ¾ cup warm water
• 2 tablespoons plain yogurt
• ½ cup cooked and pureed beetroot
• 2 tablespoons olive oil for brushing
• Sesame seeds for topping (optional)

Instructions:

1. In a mixing bowl, combine all-purpose flour, instant yeast, sugar, and salt.
2. In another bowl, mix warm water, yogurt, and beetroot puree. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover and let it rise for 30 minutes.
4. Preheat your air fryer to 390°F (200°C).
5. Divide the dough into 4 pieces and roll each piece into an oval shape about ¼-inch thick.
6. Brush one side with olive oil and sprinkle sesame seeds on top before placing it in the air fryer basket.
7. Cook for 5-6 minutes until golden and puffed, flipping halfway through.
8. Remove and serve warm, brushing with more olive oil if desired.

This beetroot naan is a delightful way to add a pop of color and nutrition to your meals. The subtle sweetness of the beetroot enhances the overall flavor, making it a versatile accompaniment to curries, soups, or even salads. Its vibrant hue not only makes for an eye-catching presentation but also provides a dose of vitamins and antioxidants. The air fryer ensures that your naan remains soft and fluffy while developing a slightly crispy texture on the outside. Enjoy this unique bread at any meal, and let it impress your family and guests with both its taste and stunning appearance!

Air Fryer Cumin Naan

Indulge in the warm, aromatic flavors of Air Fryer Cumin Naan, where the earthy notes of cumin seeds elevate this classic Indian bread. This naan is perfect for dipping into rich curries or serving alongside your favorite grilled dishes, making it a versatile addition to any meal.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• ¾ cup warm water
• 2 tablespoons plain yogurt
• 1 tablespoon cumin seeds (plus more for topping)
• 2 tablespoons melted butter for brushing

Instructions:

1. In a mixing bowl, combine the all-purpose flour, instant yeast, sugar, salt, and cumin seeds.
2. In a separate bowl, mix the warm water and yogurt. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Cover the dough with a cloth and let it rise for 30 minutes.
4. Preheat your air fryer to 400°F (200°C).
5. Divide the dough into 4 pieces and roll each piece into an oval shape about ¼-inch thick. Sprinkle additional cumin seeds on top and gently press them into the dough.
6. Brush one side with melted butter and place it in the air fryer basket, butter-side down.
7. Cook for 4-5 minutes until puffed and golden brown, flipping halfway through.
8. Remove from the air fryer, brush with more melted butter, and serve warm.

This cumin naan is a delightful blend of flavors, perfect for complementing various dishes. The warm, nutty taste of cumin adds depth to the naan, making it an excellent side for spicy curries, lentils, or roasted vegetables. The air fryer method guarantees that your naan will be perfectly puffed, soft inside, and slightly crispy outside, all without the need for excessive oil. Ideal for gatherings or family dinners, this naan brings a touch of authenticity to your table while being incredibly easy to prepare.

Air Fryer Sweet Potato Naan

Discover the delightful flavor of Air Fryer Sweet Potato Naan, a unique twist that introduces the natural sweetness of sweet potatoes into traditional naan. This soft, fluffy bread pairs wonderfully with savory dishes and is a nutritious alternative for bread lovers.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• ¾ cup warm water
• ½ cup cooked and mashed sweet potato
• 2 tablespoons plain yogurt
• 2 tablespoons melted butter for brushing
• Sesame seeds for topping (optional)

Instructions:

1. In a mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
2. In a separate bowl, mix warm water, yogurt, and mashed sweet potato until smooth. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Cover and let it rise for 30 minutes.
4. Preheat your air fryer to 375°F (190°C).
5. Divide the dough into 4 pieces and roll each piece into an oval shape about ¼-inch thick. Optionally, sprinkle sesame seeds on top.
6. Brush one side with melted butter and place in the air fryer basket.
7. Cook for 5-6 minutes until golden brown and puffed, flipping halfway through.
8. Serve warm, brushing with more melted butter if desired.

This sweet potato naan adds a wonderful twist to traditional recipes, bringing both color and flavor to your table. The natural sweetness of sweet potatoes complements savory dishes beautifully, making it an excellent choice to serve with curries, stews, or grilled meats. The addition of sweet potato not only enhances the flavor but also adds nutritional benefits, including vitamins and fiber. The air fryer method ensures a quick and easy cooking process, resulting in a naan that’s both fluffy and slightly crispy. Perfect for family meals or special occasions, this naan is sure to be a hit with everyone!

Air Fryer Herb Naan

Elevate your meal with the fresh and fragrant Air Fryer Herb Naan, infused with a medley of fresh herbs that provide a burst of flavor. This naan is a perfect companion for any Indian dish or can be enjoyed on its own as a delicious appetizer.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• ¾ cup warm water
• 2 tablespoons plain yogurt
• 1/4 cup mixed fresh herbs (such as parsley, cilantro, and dill), finely chopped
• 2 tablespoons olive oil for brushing
• Sea salt for topping

Instructions:

1. In a bowl, mix together all-purpose flour, instant yeast, sugar, and salt.
2. In a separate bowl, combine warm water, yogurt, and chopped herbs. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. Cover and let it rise for 30 minutes.
4. Preheat your air fryer to 380°F (190°C).
5. Divide the dough into 4 pieces and roll each piece into an oval shape about ¼-inch thick. Brush both sides with olive oil and sprinkle with sea salt.
6. Place in the air fryer basket and cook for 5-6 minutes until puffed and golden brown, flipping halfway through.
7. Serve warm, optionally brushing with more olive oil before serving.

This herb naan is bursting with freshness and is perfect for enhancing the flavors of any dish. The aromatic herbs add a delightful twist, making it a great accompaniment to dips, salads, or main courses. Whether you enjoy it with a hearty curry or as a standalone snack, this naan brings a lovely herby fragrance to your meal. Using the air fryer simplifies the cooking process, allowing you to achieve a perfectly fluffy texture without the hassle of a traditional oven. Impress your family and friends with this vibrant herb naan that’s both visually appealing and packed with flavor!

Note: More recipes​ are coming soon!