If you’re a fan of orange chicken, you’re in for a treat! The air fryer has revolutionized the way we cook, making it easier than ever to enjoy crispy, delicious meals with less oil and hassle.
In this collection of 25+ air fryer orange chicken recipes, you’ll find a variety of creative and mouthwatering takes on the classic dish.
From traditional sweet and tangy flavors to bold and spicy variations, there’s something here for everyone.
Whether you’re cooking for a weeknight dinner, a family gathering, or just looking to try something new, these recipes are sure to satisfy your cravings.
So, fire up your air fryer and get ready to discover your new favorite orange chicken recipe!
25+ Irresistible Air Fryer Orange Chicken Recipes You Need to Try
With over 25 incredible air fryer orange chicken recipes at your fingertips, the possibilities are endless.
Whether you prefer a classic approach or love experimenting with new flavors, this collection has something to offer every palate.
The air fryer makes it easy to achieve perfectly crispy chicken coated in a flavorful sauce, all while saving time and reducing the need for excessive oil.
As you explore these recipes, you’ll find that making restaurant-quality orange chicken at home has never been simpler or more fun.
So go ahead, dive into this collection, and start cooking up some delicious orange chicken dishes that your family and friends will love!
Crispy Air Fryer Orange Chicken
Crispy Air Fryer Orange Chicken is the perfect blend of tangy, sweet, and savory flavors, all wrapped in a crunchy exterior. This recipe transforms a takeout favorite into a healthier version without sacrificing taste or texture. The air fryer gives the chicken a wonderfully crispy finish, while the homemade orange sauce delivers a burst of citrusy goodness that pairs beautifully with the tender chicken bites. Whether you’re looking for a quick weeknight meal or a fun twist on a classic, this recipe is sure to become a family favorite.
Ingredients:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- Cooking spray
For the Orange Sauce:
- 1/2 cup fresh orange juice
- 1/4 cup soy sauce
- 1/4 cup sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- Zest of 1 orange
Instructions:
- Prepare the Chicken: In a bowl, mix cornstarch, flour, garlic powder, onion powder, salt, and black pepper. Dip each chicken piece into the beaten eggs, then coat evenly with the flour mixture. Shake off excess flour.
- Air Fry the Chicken: Preheat the air fryer to 375°F (190°C). Arrange the coated chicken pieces in a single layer in the air fryer basket. Spray lightly with cooking spray. Air fry for 10-12 minutes, flipping halfway through, until the chicken is golden and crispy.
- Make the Orange Sauce: While the chicken is cooking, prepare the sauce. In a saucepan, combine orange juice, soy sauce, sugar, rice vinegar, and sesame oil. Bring to a simmer over medium heat. Stir in the cornstarch mixture and cook until the sauce thickens. Add the orange zest and remove from heat.
- Combine: Once the chicken is done, toss it in the orange sauce until fully coated. Serve hot with steamed rice or your favorite side.
This Crispy Air Fryer Orange Chicken is a delightful alternative to the deep-fried version, offering all the flavors you love with a fraction of the guilt. The air fryer ensures that the chicken is perfectly crispy, while the homemade orange sauce adds a tangy, sweet kick. This dish is perfect for satisfying your cravings for Chinese takeout without leaving home, and it’s sure to be a hit with the entire family.
Spicy Air Fryer Orange Chicken Bites
Spicy Air Fryer Orange Chicken Bites are a bold and flavorful twist on the traditional orange chicken recipe. The combination of crispy chicken pieces and a spicy orange sauce creates an irresistible dish that is both easy to make and bursting with flavor. This recipe is perfect for those who enjoy a bit of heat in their meals and are looking for a healthier alternative to deep-fried chicken.
Ingredients:
- 1 lb chicken thighs, cut into bite-sized pieces
- 1/2 cup panko breadcrumbs
- 1/4 cup cornstarch
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- Cooking spray
For the Spicy Orange Sauce:
- 1/2 cup fresh orange juice
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- Red pepper flakes (optional, for extra heat)
Instructions:
- Prepare the Chicken: In a bowl, mix panko breadcrumbs, cornstarch, smoked paprika, cayenne pepper, garlic powder, salt, and black pepper. Dip each chicken piece into the beaten eggs, then coat evenly with the breadcrumb mixture. Shake off excess crumbs.
- Air Fry the Chicken: Preheat the air fryer to 375°F (190°C). Arrange the coated chicken pieces in a single layer in the air fryer basket. Spray lightly with cooking spray. Air fry for 12-14 minutes, flipping halfway through, until the chicken is golden and crispy.
- Make the Spicy Orange Sauce: In a saucepan, combine orange juice, soy sauce, honey, sriracha, rice vinegar, and sesame oil. Bring to a simmer over medium heat. Stir in the cornstarch mixture and cook until the sauce thickens. Add red pepper flakes for extra heat if desired, then remove from heat.
- Combine: Toss the cooked chicken in the spicy orange sauce until fully coated. Serve with steamed vegetables or over rice.
These Spicy Air Fryer Orange Chicken Bites are perfect for those who love a kick of heat with their meals. The combination of crispy chicken and a tangy, spicy orange sauce creates a dish that’s both satisfying and packed with flavor. This recipe is an excellent choice for a weeknight dinner or a game-day snack, offering a deliciously fiery twist on a classic favorite.
Sweet and Tangy Air Fryer Orange Chicken
Sweet and Tangy Air Fryer Orange Chicken is a delightful fusion of flavors that brings together the sweetness of fresh oranges with the tanginess of rice vinegar, creating a mouthwatering sauce that perfectly complements the crispy chicken. This easy-to-make dish is not only healthier than traditional fried chicken but also incredibly flavorful, making it a perfect addition to your weeknight dinner rotation.
Ingredients:
- 1 lb chicken tenders, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- Cooking spray
For the Sweet and Tangy Orange Sauce:
- 1/2 cup fresh orange juice
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 1 tsp ginger, minced
- 1 clove garlic, minced
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- Orange zest for garnish
Instructions:
- Prepare the Chicken: In a bowl, mix flour, cornstarch, garlic powder, paprika, salt, and black pepper. Dip each chicken piece into the beaten eggs, then coat evenly with the flour mixture. Shake off excess flour.
- Air Fry the Chicken: Preheat the air fryer to 375°F (190°C). Arrange the coated chicken pieces in a single layer in the air fryer basket. Spray lightly with cooking spray. Air fry for 10-12 minutes, flipping halfway through, until the chicken is golden and crispy.
- Make the Sweet and Tangy Orange Sauce: In a saucepan, combine orange juice, soy sauce, honey, rice vinegar, ginger, and garlic. Bring to a simmer over medium heat. Stir in the cornstarch mixture and cook until the sauce thickens. Remove from heat.
- Combine: Toss the crispy chicken in the sweet and tangy orange sauce until fully coated. Garnish with orange zest and serve with rice or noodles.
Sweet and Tangy Air Fryer Orange Chicken offers a perfect balance of flavors that will tantalize your taste buds. The combination of crispy chicken and a luscious sauce makes this dish a standout meal that’s sure to impress. It’s a healthier alternative to takeout, offering a burst of fresh, vibrant flavors in every bite. Enjoy this delicious dish as part of a weeknight dinner or when you want to serve something special to family and friends.
Ginger-Infused Air Fryer Orange Chicken
Ginger-Infused Air Fryer Orange Chicken is a refreshing take on the classic dish, featuring the zesty warmth of ginger paired with the bright, citrusy notes of orange. This recipe brings together the best of both worlds—a crispy exterior achieved through air frying and a flavorful, tangy sauce that’s enriched with the aromatic kick of fresh ginger. Perfect for a quick, weeknight dinner or a special occasion, this dish offers a delightful balance of flavors that will leave you wanting more.
Ingredients:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp white pepper
- 2 large eggs, beaten
- Cooking spray
For the Ginger-Infused Orange Sauce:
- 1/2 cup fresh orange juice
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp fresh ginger, finely grated
- 1 clove garlic, minced
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- Fresh orange slices for garnish
Instructions:
- Prepare the Chicken: In a bowl, mix cornstarch, flour, ground ginger, garlic powder, salt, and white pepper. Dip each chicken piece into the beaten eggs, then coat evenly with the flour mixture. Shake off excess flour.
- Air Fry the Chicken: Preheat the air fryer to 375°F (190°C). Arrange the coated chicken pieces in a single layer in the air fryer basket. Spray lightly with cooking spray. Air fry for 12-14 minutes, flipping halfway through, until the chicken is golden and crispy.
- Make the Ginger-Infused Orange Sauce: In a saucepan, combine orange juice, soy sauce, honey, rice vinegar, ginger, and garlic. Bring to a simmer over medium heat. Stir in the cornstarch mixture and cook until the sauce thickens. Remove from heat.
- Combine: Toss the cooked chicken in the ginger-infused orange sauce until fully coated. Garnish with fresh orange slices and serve with jasmine rice or steamed vegetables.
Ginger-Infused Air Fryer Orange Chicken is a vibrant and aromatic dish that brings a touch of warmth and spice to the traditional orange chicken recipe. The air-fried chicken remains perfectly crispy while absorbing the flavors of the ginger-laden sauce. This dish is not only delicious but also quick and easy to prepare, making it an excellent choice for both busy weeknights and more relaxed meals with loved ones.
Gluten-Free Air Fryer Orange Chicken
Gluten-Free Air Fryer Orange Chicken is a delicious and healthier alternative for those who need to avoid gluten without compromising on taste. This recipe features tender chicken pieces coated in a gluten-free flour mix and air-fried to crispy perfection. The homemade orange sauce is both tangy and sweet, bringing all the familiar flavors of traditional orange chicken to your plate. It’s a fantastic option for anyone looking to enjoy a beloved dish with a gluten-free twist.
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup gluten-free flour blend
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- Cooking spray
For the Gluten-Free Orange Sauce:
- 1/2 cup fresh orange juice
- 1/4 cup gluten-free soy sauce or tamari
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- Chopped green onions for garnish
Instructions:
- Prepare the Chicken: In a bowl, mix gluten-free flour, cornstarch, garlic powder, salt, and black pepper. Dip each chicken piece into the beaten eggs, then coat evenly with the flour mixture. Shake off excess flour.
- Air Fry the Chicken: Preheat the air fryer to 375°F (190°C). Arrange the coated chicken pieces in a single layer in the air fryer basket. Spray lightly with cooking spray. Air fry for 10-12 minutes, flipping halfway through, until the chicken is golden and crispy.
- Make the Gluten-Free Orange Sauce: In a saucepan, combine orange juice, gluten-free soy sauce, honey, apple cider vinegar, and sesame oil. Bring to a simmer over medium heat. Stir in the cornstarch mixture and cook until the sauce thickens. Remove from heat.
- Combine: Toss the crispy chicken in the gluten-free orange sauce until fully coated. Garnish with chopped green onions and serve with quinoa or cauliflower rice.
This Gluten-Free Air Fryer Orange Chicken is a fantastic option for those with gluten sensitivities or anyone looking to enjoy a lighter, healthier meal. The air fryer delivers a crispy coating on the chicken, while the sauce provides a burst of citrusy sweetness that’s sure to please. It’s a wonderful dish to add to your gluten-free recipe repertoire, offering all the flavors of a classic takeout meal in a more nutritious and allergy-friendly package.
Low-Carb Air Fryer Orange Chicken
Low-Carb Air Fryer Orange Chicken is a keto-friendly version of the beloved dish that doesn’t skimp on flavor. This recipe swaps out traditional breading for a low-carb alternative, keeping the chicken crispy and delicious without all the carbs. The orange sauce, sweetened with a sugar substitute, brings the same tangy-sweet flavor you love, making this a perfect meal for those following a low-carb or ketogenic diet.
Ingredients:
- 1 lb chicken thighs, cut into bite-sized pieces
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- Cooking spray
For the Low-Carb Orange Sauce:
- 1/2 cup fresh orange juice (about 2 small oranges)
- 1/4 cup soy sauce
- 2 tbsp sugar-free sweetener (like erythritol or stevia)
- 1 tbsp apple cider vinegar
- 1 tsp sesame oil
- 1 tbsp xanthan gum mixed with 2 tbsp water (for thickening)
- Sesame seeds for garnish
Instructions:
- Prepare the Chicken: In a bowl, mix almond flour, Parmesan cheese, garlic powder, paprika, salt, and black pepper. Dip each chicken piece into the beaten eggs, then coat evenly with the almond flour mixture. Shake off excess coating.
- Air Fry the Chicken: Preheat the air fryer to 375°F (190°C). Arrange the coated chicken pieces in a single layer in the air fryer basket. Spray lightly with cooking spray. Air fry for 12-14 minutes, flipping halfway through, until the chicken is golden and crispy.
- Make the Low-Carb Orange Sauce: In a saucepan, combine orange juice, soy sauce, sugar-free sweetener, apple cider vinegar, and sesame oil. Bring to a simmer over medium heat. Stir in the xanthan gum mixture and cook until the sauce thickens. Remove from heat.
- Combine: Toss the crispy chicken in the low-carb orange sauce until fully coated. Garnish with sesame seeds and serve with steamed broccoli or cauliflower rice.
Low-Carb Air Fryer Orange Chicken is a perfect meal for those following a keto or low-carb lifestyle who still crave the bold flavors of traditional orange chicken. The almond flour and Parmesan coating provide a satisfying crunch, while the sugar-free sauce ensures you don’t miss out on the tangy-sweet taste. This recipe allows you to enjoy a takeout favorite without derailing your diet, offering a delicious and guilt-free alternative that’s sure to become a staple in your low-carb recipe collection.
Spicy Sriracha Air Fryer Orange Chicken
Spicy Sriracha Air Fryer Orange Chicken takes the classic sweet and tangy dish to the next level with a kick of heat. This recipe combines the bold flavors of Sriracha sauce with the citrusy zest of orange, creating a delightful balance of spicy and sweet. The air fryer ensures the chicken remains crispy, while the spicy orange sauce coats each piece with a flavorful punch. Perfect for those who enjoy a bit of spice in their meals, this dish is sure to become a favorite in your dinner rotation.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 cup panko breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- Cooking spray
For the Spicy Sriracha Orange Sauce:
- 1/2 cup fresh orange juice
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp Sriracha sauce
- 1 tbsp rice vinegar
- 1 tsp minced garlic
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- Chopped cilantro for garnish
Instructions:
- Prepare the Chicken: In a bowl, mix cornstarch, panko breadcrumbs, garlic powder, salt, and black pepper. Dip each chicken piece into the beaten eggs, then coat evenly with the panko mixture. Shake off excess.
- Air Fry the Chicken: Preheat the air fryer to 375°F (190°C). Arrange the coated chicken pieces in a single layer in the air fryer basket. Spray lightly with cooking spray. Air fry for 12-14 minutes, flipping halfway through, until the chicken is golden and crispy.
- Make the Spicy Sriracha Orange Sauce: In a saucepan, combine orange juice, soy sauce, honey, Sriracha sauce, rice vinegar, and minced garlic. Bring to a simmer over medium heat. Stir in the cornstarch mixture and cook until the sauce thickens. Remove from heat.
- Combine: Toss the crispy chicken in the spicy Sriracha orange sauce until fully coated. Garnish with chopped cilantro and serve with steamed jasmine rice or roasted vegetables.
Spicy Sriracha Air Fryer Orange Chicken is an exciting twist on the traditional recipe, perfect for those who love a little heat in their meals. The combination of sweet, tangy orange and spicy Sriracha creates a flavorful sauce that pairs beautifully with the crispy chicken. This dish is quick, easy, and bursting with flavor, making it an excellent choice for a weeknight dinner that doesn’t skimp on taste.
Honey Garlic Air Fryer Orange Chicken
Honey Garlic Air Fryer Orange Chicken is a delightful fusion of sweet, savory, and tangy flavors, all brought together in a perfectly crispy dish. This recipe features tender chicken pieces air-fried to golden perfection and coated in a luscious sauce made from fresh orange juice, honey, and garlic. The result is a mouthwatering meal that balances sweetness with a hint of savory goodness, ideal for a comforting dinner that’s both satisfying and easy to prepare.
Ingredients:
- 1 lb chicken tenders, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- Cooking spray
For the Honey Garlic Orange Sauce:
- 1/2 cup fresh orange juice
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp rice vinegar
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- Sliced green onions for garnish
Instructions:
- Prepare the Chicken: In a bowl, mix flour, cornstarch, garlic powder, salt, and black pepper. Dip each chicken piece into the beaten eggs, then coat evenly with the flour mixture. Shake off excess.
- Air Fry the Chicken: Preheat the air fryer to 375°F (190°C). Arrange the coated chicken pieces in a single layer in the air fryer basket. Spray lightly with cooking spray. Air fry for 12-14 minutes, flipping halfway through, until the chicken is golden and crispy.
- Make the Honey Garlic Orange Sauce: In a saucepan, combine orange juice, honey, soy sauce, minced garlic, and rice vinegar. Bring to a simmer over medium heat. Stir in the cornstarch mixture and cook until the sauce thickens. Remove from heat.
- Combine: Toss the crispy chicken in the honey garlic orange sauce until fully coated. Garnish with sliced green onions and serve with steamed rice or stir-fried vegetables.
Honey Garlic Air Fryer Orange Chicken is a comforting and flavorful dish that combines the sweetness of honey with the tanginess of orange and the savory notes of garlic. The air-fried chicken stays perfectly crispy while being enveloped in a delicious sauce that’s sure to please your taste buds. This recipe is a wonderful option for a quick and satisfying meal, offering a delightful twist on a classic favorite.
Orange Teriyaki Air Fryer Chicken
Orange Teriyaki Air Fryer Chicken is a delightful blend of Japanese and Chinese flavors, creating a unique dish that’s both sweet and savory. This recipe features crispy chicken pieces air-fried to perfection and coated in a rich, tangy orange teriyaki sauce. The combination of fresh orange juice and traditional teriyaki ingredients like soy sauce and mirin brings out a depth of flavor that’s both complex and satisfying. This dish is perfect for those who enjoy fusion cuisine and want to try something a little different.
Ingredients:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- Cooking spray
For the Orange Teriyaki Sauce:
- 1/2 cup fresh orange juice
- 1/4 cup soy sauce
- 2 tbsp mirin (sweet rice wine)
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- Toasted sesame seeds for garnish
Instructions:
- Prepare the Chicken: In a bowl, mix cornstarch, flour, ground ginger, garlic powder, salt, and black pepper. Dip each chicken piece into the beaten eggs, then coat evenly with the flour mixture. Shake off excess flour.
- Air Fry the Chicken: Preheat the air fryer to 375°F (190°C). Arrange the coated chicken pieces in a single layer in the air fryer basket. Spray lightly with cooking spray. Air fry for 12-14 minutes, flipping halfway through, until the chicken is golden and crispy.
- Make the Orange Teriyaki Sauce: In a saucepan, combine orange juice, soy sauce, mirin, honey, rice vinegar, and sesame oil. Bring to a simmer over medium heat. Stir in the cornstarch mixture and cook until the sauce thickens. Remove from heat.
- Combine: Toss the crispy chicken in the orange teriyaki sauce until fully coated. Garnish with toasted sesame seeds and serve with steamed rice or sautéed bok choy.
Orange Teriyaki Air Fryer Chicken is a fantastic fusion dish that brings together the best of Japanese and Chinese flavors. The orange teriyaki sauce adds a rich, tangy sweetness to the crispy chicken, making each bite a delightful experience. This recipe is a great option for those looking to explore new flavors and cuisines, offering a delicious twist on traditional orange chicken that’s sure to impress.
Sesame Ginger Air Fryer Orange Chicken
Sesame Ginger Air Fryer Orange Chicken is a flavorful fusion of citrusy orange, fragrant ginger, and nutty sesame, offering a sophisticated twist on the classic dish. The crispy air-fried chicken is coated in a luscious orange sauce infused with fresh ginger and topped with toasted sesame seeds, adding a delightful crunch and depth of flavor. This dish is perfect for those who appreciate a balance of sweet, tangy, and savory flavors in their meals.
Ingredients:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 cup panko breadcrumbs
- 1 tsp ground ginger
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 2 large eggs, beaten
- Cooking spray
For the Sesame Ginger Orange Sauce:
- 1/2 cup fresh orange juice
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp fresh ginger, grated
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- Toasted sesame seeds and sliced green onions for garnish
Instructions:
- Prepare the Chicken: In a bowl, mix cornstarch, panko breadcrumbs, ground ginger, garlic powder, and salt. Dip each chicken piece into the beaten eggs, then coat evenly with the panko mixture. Shake off excess.
- Air Fry the Chicken: Preheat the air fryer to 375°F (190°C). Arrange the coated chicken pieces in a single layer in the air fryer basket. Spray lightly with cooking spray. Air fry for 12-14 minutes, flipping halfway through, until the chicken is golden and crispy.
- Make the Sesame Ginger Orange Sauce: In a saucepan, combine orange juice, soy sauce, honey, rice vinegar, sesame oil, and grated ginger. Bring to a simmer over medium heat. Stir in the cornstarch mixture and cook until the sauce thickens. Remove from heat.
- Combine: Toss the crispy chicken in the sesame ginger orange sauce until fully coated. Garnish with toasted sesame seeds and sliced green onions. Serve with steamed rice or stir-fried vegetables.
Sesame Ginger Air Fryer Orange Chicken is a deliciously aromatic dish that elevates the classic orange chicken with the warmth of ginger and the nutty richness of sesame. The crispy chicken, combined with the flavorful sauce, offers a delightful blend of textures and tastes that will make this dish a standout at any dinner table. It’s a quick and easy recipe that’s sure to impress both family and guests alike.
Honey Mustard Air Fryer Orange Chicken
Honey Mustard Air Fryer Orange Chicken is a tangy and sweet twist on traditional orange chicken, combining the flavors of zesty orange with the subtle heat and sweetness of honey mustard. This recipe delivers crispy air-fried chicken pieces that are generously coated in a rich and creamy orange sauce with a hint of mustard. The result is a mouthwatering dish that’s perfect for a quick weeknight dinner or a special weekend treat.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- Cooking spray
For the Honey Mustard Orange Sauce:
- 1/2 cup fresh orange juice
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- Fresh parsley, chopped, for garnish
Instructions:
- Prepare the Chicken: In a bowl, mix flour, cornstarch, garlic powder, salt, and black pepper. Dip each chicken piece into the beaten eggs, then coat evenly with the flour mixture. Shake off excess.
- Air Fry the Chicken: Preheat the air fryer to 375°F (190°C). Arrange the coated chicken pieces in a single layer in the air fryer basket. Spray lightly with cooking spray. Air fry for 12-14 minutes, flipping halfway through, until the chicken is golden and crispy.
- Make the Honey Mustard Orange Sauce: In a saucepan, combine orange juice, honey, Dijon mustard, soy sauce, and rice vinegar. Bring to a simmer over medium heat. Stir in the cornstarch mixture and cook until the sauce thickens. Remove from heat.
- Combine: Toss the crispy chicken in the honey mustard orange sauce until fully coated. Garnish with chopped parsley and serve with roasted potatoes or a fresh salad.
Honey Mustard Air Fryer Orange Chicken offers a delightful variation on the traditional orange chicken recipe, introducing the tangy and sweet flavors of honey mustard. The crispy air-fried chicken, combined with the rich and flavorful sauce, makes for a satisfying meal that’s both easy to prepare and full of flavor. This dish is a great choice for those looking to try something new while still enjoying a familiar favorite.
Orange Garlic Parmesan Air Fryer Chicken
Orange Garlic Parmesan Air Fryer Chicken is a savory and citrusy dish that combines the tang of fresh orange juice with the rich flavors of garlic and Parmesan cheese. This unique take on orange chicken features crispy air-fried chicken pieces tossed in a delicious orange garlic sauce, then topped with freshly grated Parmesan for a touch of creamy, salty goodness. It’s a perfect blend of flavors that will delight your taste buds and leave you wanting more.
Ingredients:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 cup panko breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- Cooking spray
For the Orange Garlic Parmesan Sauce:
- 1/2 cup fresh orange juice
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- Fresh basil, chopped, for garnish
Instructions:
- Prepare the Chicken: In a bowl, mix cornstarch, panko breadcrumbs, garlic powder, salt, and black pepper. Dip each chicken piece into the beaten eggs, then coat evenly with the panko mixture. Shake off excess.
- Air Fry the Chicken: Preheat the air fryer to 375°F (190°C). Arrange the coated chicken pieces in a single layer in the air fryer basket. Spray lightly with cooking spray. Air fry for 12-14 minutes, flipping halfway through, until the chicken is golden and crispy.
- Make the Orange Garlic Parmesan Sauce: In a saucepan, combine orange juice, minced garlic, soy sauce, and honey. Bring to a simmer over medium heat. Stir in the cornstarch mixture and cook until the sauce thickens. Remove from heat and stir in the grated Parmesan cheese.
- Combine: Toss the crispy chicken in the orange garlic Parmesan sauce until fully coated. Garnish with chopped basil and serve with pasta or a side of sautéed greens.
Orange Garlic Parmesan Air Fryer Chicken is a delightful dish that brings together the best of citrus, garlic, and Parmesan in one flavorful meal. The air-fried chicken remains crispy, while the orange garlic sauce provides a zesty kick, and the Parmesan adds a rich, savory note. This recipe is perfect for those looking to elevate their usual orange chicken with a touch of elegance and a burst of fresh flavors.
Spicy Sriracha Air Fryer Orange Chicken
Spicy Sriracha Air Fryer Orange Chicken is a bold and fiery twist on the traditional orange chicken recipe. The combination of sweet orange juice and spicy Sriracha creates a sauce that’s both tantalizing and addictive. The air-fried chicken pieces are perfectly crispy, making this dish a fantastic choice for those who love a little heat with their sweet. Whether served with rice or noodles, this dish is sure to be a crowd-pleaser.
Ingredients:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 cup panko breadcrumbs
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 2 large eggs, beaten
- Cooking spray
For the Spicy Sriracha Orange Sauce:
- 1/2 cup fresh orange juice
- 2 tbsp Sriracha sauce (adjust to taste)
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- Sliced green onions and sesame seeds for garnish
Instructions:
- Prepare the Chicken: In a bowl, mix cornstarch, panko breadcrumbs, smoked paprika, garlic powder, and salt. Dip each chicken piece into the beaten eggs, then coat evenly with the panko mixture. Shake off excess.
- Air Fry the Chicken: Preheat the air fryer to 375°F (190°C). Arrange the coated chicken pieces in a single layer in the air fryer basket. Spray lightly with cooking spray. Air fry for 12-14 minutes, flipping halfway through, until the chicken is golden and crispy.
- Make the Spicy Sriracha Orange Sauce: In a saucepan, combine orange juice, Sriracha sauce, honey, soy sauce, and rice vinegar. Bring to a simmer over medium heat. Stir in the cornstarch mixture and cook until the sauce thickens. Remove from heat.
- Combine: Toss the crispy chicken in the spicy Sriracha orange sauce until fully coated. Garnish with sliced green onions and sesame seeds. Serve with steamed rice or stir-fried vegetables.
Spicy Sriracha Air Fryer Orange Chicken is perfect for those who crave a balance of sweet and spicy flavors. The crispy chicken, coated in a vibrant sauce with a kick of Sriracha, offers an exciting variation on the classic orange chicken. This dish is quick, easy to make, and delivers a punch of flavor that will leave everyone asking for seconds.
Pineapple Orange Air Fryer Chicken
Pineapple Orange Air Fryer Chicken combines the tropical sweetness of pineapple with the tangy freshness of orange for a delightful flavor experience. This dish features air-fried chicken pieces that are tossed in a fruity sauce made with fresh orange juice and pineapple chunks. The result is a light, flavorful meal that’s perfect for a summer dinner or anytime you’re in the mood for something a little different.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- Cooking spray
For the Pineapple Orange Sauce:
- 1/2 cup fresh orange juice
- 1/2 cup pineapple chunks (fresh or canned)
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- Fresh cilantro, chopped, for garnish
Instructions:
- Prepare the Chicken: In a bowl, mix flour, cornstarch, garlic powder, salt, and black pepper. Dip each chicken piece into the beaten eggs, then coat evenly with the flour mixture. Shake off excess.
- Air Fry the Chicken: Preheat the air fryer to 375°F (190°C). Arrange the coated chicken pieces in a single layer in the air fryer basket. Spray lightly with cooking spray. Air fry for 12-14 minutes, flipping halfway through, until the chicken is golden and crispy.
- Make the Pineapple Orange Sauce: In a saucepan, combine orange juice, pineapple chunks, honey, soy sauce, and rice vinegar. Bring to a simmer over medium heat. Stir in the cornstarch mixture and cook until the sauce thickens. Remove from heat.
- Combine: Toss the crispy chicken in the pineapple orange sauce until fully coated. Garnish with chopped cilantro and serve with coconut rice or a fresh salad.
Pineapple Orange Air Fryer Chicken is a refreshing and flavorful dish that’s perfect for any occasion. The tropical pineapple pairs beautifully with the tangy orange sauce, creating a dish that’s light yet satisfying. The air-fried chicken remains crispy and delicious, making this recipe a great option for those looking to enjoy a taste of the tropics at home.
Orange Teriyaki Air Fryer Chicken
Orange Teriyaki Air Fryer Chicken is a savory and sweet dish that combines the bold flavors of teriyaki with the zesty brightness of orange. The air-fried chicken pieces are coated in a rich orange teriyaki sauce that’s both sweet and tangy, with a touch of umami from the soy sauce. This dish is a perfect blend of East and West, offering a unique and flavorful experience that’s sure to become a favorite in your recipe rotation.
Ingredients:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 cup panko breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 2 large eggs, beaten
- Cooking spray
For the Orange Teriyaki Sauce:
- 1/2 cup fresh orange juice
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- Sliced green onions and sesame seeds for garnish
Instructions:
- Prepare the Chicken: In a bowl, mix cornstarch, panko breadcrumbs, garlic powder, ground ginger, and salt. Dip each chicken piece into the beaten eggs, then coat evenly with the panko mixture. Shake off excess.
- Air Fry the Chicken: Preheat the air fryer to 375°F (190°C). Arrange the coated chicken pieces in a single layer in the air fryer basket. Spray lightly with cooking spray. Air fry for 12-14 minutes, flipping halfway through, until the chicken is golden and crispy.
- Make the Orange Teriyaki Sauce: In a saucepan, combine orange juice, soy sauce, honey, rice vinegar, and sesame oil. Bring to a simmer over medium heat. Stir in the cornstarch mixture and cook until the sauce thickens. Remove from heat.
- Combine: Toss the crispy chicken in the orange teriyaki sauce until fully coated. Garnish with sliced green onions and sesame seeds. Serve with steamed rice or stir-fried vegetables.
Orange Teriyaki Air Fryer Chicken is a delightful fusion of flavors that brings together the best of teriyaki and orange chicken. The rich, savory sauce pairs perfectly with the crispy air-fried chicken, creating a dish that’s both satisfying and full of flavor. This recipe is easy to prepare and perfect for those who love a mix of sweet, tangy, and umami in their meals.
Note: More recipes are coming soon!
