15+ Delicious Air Fryer Pita Bread Recipes You’ll Love

Air fryers have revolutionized the way we cook, providing a healthier alternative to traditional frying without compromising on taste.

One of the most versatile and beloved options you can make in an air fryer is pita bread.

Pita bread is not only a fantastic vessel for a variety of delicious fillings but also a great base for countless creative dishes.

In this article, we will explore 15+ mouthwatering air fryer pita bread recipes that cater to all tastes and occasions.

From savory meals to sweet treats, these recipes will inspire you to unleash your culinary creativity in the kitchen.

Whether you’re a busy professional looking for quick meal ideas or a home cook eager to impress family and friends, these recipes will make your air fryer a staple in your cooking routine.

15+ Delicious Air Fryer Pita Bread Recipes You’ll Love

With these 15+ air fryer pita bread recipes, you’ll never run out of delicious ideas for meals and snacks.

The air fryer not only ensures that your pita bread is perfectly crispy on the outside but also allows for a variety of fillings and flavors that will satisfy everyone at the table.

From classic Mediterranean flavors to creative sweet treats, the possibilities are endless.

So, roll up your sleeves, fire up that air fryer, and get ready to explore the amazing world of pita bread recipes that will elevate your cooking game!

Classic Air Fryer Pita Bread

This recipe makes fluffy and perfectly golden pita bread right in your air fryer. With a few simple ingredients, you can enjoy warm pita bread that’s perfect for sandwiches, dips, or as a side for your favorite meal.

Ingredients:

• 2 cups all-purpose flour
• 1 cup warm water
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• ½ tsp salt
• 1 tbsp olive oil

Instructions:

1. Activate the yeast: In a small bowl, combine warm water, yeast, and sugar. Stir gently and let it sit for 5-10 minutes until foamy.
2. Prepare the dough: In a large mixing bowl, add flour and salt. Pour in the yeast mixture and olive oil, and mix until a dough forms.
3. Knead and rest: Knead the dough for about 5-7 minutes until smooth. Cover and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Shape the pita: Divide the dough into small balls and roll each ball into a circle about ¼ inch thick.
5. Cook in the air fryer: Preheat the air fryer to 400°F (200°C). Place the pita in a single layer in the air fryer basket and cook for 3-4 minutes per side, until golden brown and puffed up.
6. Serve warm: Remove from the air fryer, and enjoy immediately or store in a covered container for up to two days.

This classic air fryer pita bread is a must-try for anyone craving homemade bread with minimal fuss. The air fryer gives each pita a slightly crispy edge while keeping the inside soft and fluffy, making it perfect for pairing with your favorite spreads and dips.

Whole Wheat Air Fryer Pita Bread

This healthy, whole wheat pita bread recipe is perfect for a nutritious meal option. With the earthy flavor of whole wheat, this bread pairs beautifully with hummus or fresh vegetables.

Ingredients:

• 2 cups whole wheat flour
• 1 cup warm water
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp honey or sugar
• ½ tsp salt
• 1 tbsp olive oil

Instructions:

1. Activate the yeast: Mix warm water, yeast, and honey in a small bowl. Let sit for 5-10 minutes until it’s frothy.
2. Combine ingredients: In a large bowl, mix the whole wheat flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead and rise: Knead the dough on a floured surface for about 7-10 minutes until smooth. Cover and let it rise for about 1 hour.
4. Shape the pitas: Divide the dough into small portions and roll each piece into a circle about ¼ inch thick.
5. Air fry: Preheat the air fryer to 380°F (193°C). Place pita rounds in the air fryer basket, cooking each side for about 4-5 minutes or until golden brown.
6. Serve and enjoy: Let cool slightly before serving with your choice of toppings.

Whole wheat pita bread cooked in the air fryer is a fantastic option for those looking to incorporate more whole grains into their diet. This bread is hearty, flavorful, and wonderfully fresh-tasting, perfect for health-conscious eaters and anyone who loves homemade bread.

Gluten-Free Air Fryer Pita Bread

If you’re looking for a gluten-free pita option, this recipe will delight with its soft, chewy texture and slight crispness. Made with gluten-free flour, it’s a great choice for those with gluten sensitivities or anyone wanting to try something new.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup warm water
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• ½ tsp salt
• 1 tbsp olive oil
• ½ tsp xanthan gum (if not already included in the flour)

Instructions:

1. Activate the yeast: In a small bowl, mix warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
2. Combine ingredients: In a mixing bowl, add gluten-free flour, salt, and xanthan gum (if needed). Pour in the yeast mixture and olive oil, stirring until it forms a dough.
3. Knead gently: Gently knead the dough for about 3-4 minutes, then cover and let it rise in a warm place for about 1 hour.
4. Shape and cook: Divide the dough into small portions and roll each into a ¼-inch-thick circle.
5. Air fry: Preheat the air fryer to 370°F (188°C) and cook each pita for 4-5 minutes per side until slightly crisp and golden.
6. Serve immediately: Serve warm with your favorite gluten-free dips and spreads.

This gluten-free air fryer pita bread is soft, satisfying, and easy to make at home. It’s an ideal choice for gluten-free diets and pairs beautifully with a wide variety of toppings, from classic hummus to fresh salads.

Herbed Air Fryer Pita Bread

Elevate your pita bread game with this herbed version, infused with aromatic herbs that add a delightful flavor. Perfect for serving alongside Mediterranean dishes or enjoying on their own!

Ingredients:

• 2 cups all-purpose flour
• 1 cup warm water
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• ½ tsp salt
• 1 tbsp olive oil
• 1 tbsp mixed dried herbs (such as oregano, thyme, and rosemary)

Instructions:

1. Activate the yeast: In a bowl, combine warm water, yeast, and sugar. Allow it to sit for about 5-10 minutes until bubbly.
2. Mix the dough: In a large bowl, whisk together flour, salt, and dried herbs. Add the yeast mixture and olive oil, mixing until a soft dough forms.
3. Knead and rise: Knead the dough on a floured surface for about 5-7 minutes. Place it in a greased bowl, cover, and let it rise in a warm area for about 1 hour.
4. Shape the pitas: Divide the dough into small balls and roll each into a ¼-inch thick circle.
5. Air fry the pita: Preheat your air fryer to 400°F (200°C). Cook each pita for 3-4 minutes on each side until puffed and golden brown.
6. Serve warm: Enjoy with dips like tzatziki or hummus, or use as a wrap for your favorite fillings.

Herbed air fryer pita bread is a flavorful addition to your meal repertoire. The aromatic herbs infuse the bread with a delicious taste that pairs wonderfully with various dips and spreads, making it perfect for gatherings or a simple family dinner.

Cheesy Air Fryer Pita Bread

Indulge in a cheesy twist on traditional pita bread! This recipe is simple and quick, offering a deliciously gooey center that will satisfy any cheese lover’s cravings.

Ingredients:

• 2 cups all-purpose flour
• 1 cup warm water
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• ½ tsp salt
• 1 tbsp olive oil
• 1 cup shredded cheese (mozzarella, cheddar, or a blend)
• Optional: ½ tsp garlic powder for added flavor

Instructions:

1. Activate the yeast: Mix warm water, yeast, and sugar in a small bowl. Let it sit for 5-10 minutes until bubbly.
2. Prepare the dough: In a mixing bowl, combine flour, salt, and garlic powder (if using). Pour in the yeast mixture and olive oil, mixing until a dough forms.
3. Knead and rise: Knead the dough for about 5-7 minutes, then cover and let it rise for approximately 1 hour.
4. Shape and fill the pitas: Divide the dough into balls, rolling each out to a ¼-inch thickness. Add shredded cheese to the center and fold the dough over, sealing the edges.
5. Air fry the pita: Preheat the air fryer to 375°F (190°C). Cook each stuffed pita for 5-6 minutes, flipping halfway through, until golden and the cheese is melted.
6. Serve immediately: Let cool slightly before enjoying these cheesy delights as a snack or side dish.

Cheesy air fryer pita bread is a fantastic way to enjoy a comforting snack that is sure to please both kids and adults alike. The melted cheese creates a savory and satisfying filling, making these pitas an ideal treat for game nights or casual gatherings.

Spiced Sweet Potato Air Fryer Pita Bread

For a unique and nutritious twist, try this spiced sweet potato pita bread. The natural sweetness of sweet potatoes combined with warm spices creates a delightful flavor that’s perfect for sandwiches or as a side.

Ingredients:

• 1 cup cooked and mashed sweet potato
• 1 ½ cups all-purpose flour
• 1 cup warm water
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• ½ tsp salt
• ½ tsp ground cinnamon
• ½ tsp ground cumin
• 1 tbsp olive oil

Instructions:

1. Prepare the sweet potato: Cook and mash the sweet potato until smooth.
2. Activate the yeast: In a bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until bubbly.
3. Mix the dough: In a large bowl, combine flour, salt, cinnamon, and cumin. Add the mashed sweet potato, yeast mixture, and olive oil, mixing until a soft dough forms.
4. Knead and rise: Knead the dough for about 5-7 minutes. Place it in a greased bowl, cover, and let rise in a warm area for about 1 hour.
5. Shape the pitas: Divide the dough into small balls and roll each into a ¼-inch thick circle.
6. Air fry the pita: Preheat the air fryer to 400°F (200°C). Cook each pita for 4-5 minutes on each side until puffed and golden brown.
7. Serve warm: Enjoy with yogurt or as a base for savory dishes.

Spiced sweet potato air fryer pita bread is a deliciously unique option that combines the natural sweetness of sweet potatoes with aromatic spices. This versatile bread can be enjoyed in various ways, making it a delightful addition to your meal plans and an excellent way to incorporate more vegetables into your diet.

Mediterranean Spinach and Feta Air Fryer Pita Bread

This Mediterranean-inspired pita bread is filled with nutritious spinach and tangy feta cheese, making it a delicious option for a light lunch or snack. The combination of flavors is sure to transport your taste buds to the sunny shores of the Mediterranean!

Ingredients:

• 2 cups all-purpose flour
• 1 cup warm water
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• ½ tsp salt
• 1 tbsp olive oil
• 1 cup fresh spinach, chopped
• ½ cup feta cheese, crumbled
• ½ tsp dried oregano
• Optional: a pinch of red pepper flakes for heat

Instructions:

1. Activate the yeast: In a small bowl, combine warm water, yeast, and sugar. Allow it to sit for 5-10 minutes until frothy.
2. Make the dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
3. Prepare the filling: In a separate bowl, combine the chopped spinach, feta cheese, oregano, and red pepper flakes (if using).
4. Knead and rise: Knead the dough for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise for about 1 hour.
5. Shape and fill: Divide the dough into small balls and roll each out to a ¼-inch thick circle. Place a spoonful of the spinach and feta mixture in the center, fold over, and seal the edges.
6. Air fry the pitas: Preheat the air fryer to 375°F (190°C). Cook each stuffed pita for 5-6 minutes, flipping halfway through, until golden and crisp.
7. Serve warm: Enjoy these flavorful pitas warm, perfect for dipping in tzatziki or enjoying on their own.

The Mediterranean spinach and feta air fryer pita bread is a delightful way to enjoy fresh ingredients in a portable format. The creamy feta and vibrant spinach blend beautifully, making these pitas a nutritious and tasty option for meals or snacks. Plus, they’re easy to make and packed with flavor, ensuring everyone will love them!

Cinnamon Sugar Air Fryer Pita Bread

For a sweet treat, try this cinnamon sugar air fryer pita bread! This recipe transforms traditional pita into a delightful dessert that’s crispy, sweet, and utterly addictive.

Ingredients:

• 2 cups all-purpose flour
• 1 cup warm water
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• ½ tsp salt
• 1 tbsp olive oil
• ¼ cup granulated sugar
• 1 tsp ground cinnamon
• Optional: melted butter for brushing

Instructions:

1. Activate the yeast: In a small bowl, mix warm water, yeast, and sugar. Let it sit for about 5-10 minutes until bubbly.
2. Prepare the dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead and rise: Knead the dough for about 5-7 minutes until smooth. Cover and let rise in a warm area for about 1 hour.
4. Shape the pitas: Divide the dough into small balls and roll each into a ¼-inch thick circle.
5. Air fry: Preheat your air fryer to 400°F (200°C). Cook each pita for 3-4 minutes on each side until golden brown.
6. Coat with cinnamon sugar: In a small bowl, combine sugar and cinnamon. Brush the warm pitas with melted butter, then sprinkle with the cinnamon sugar mixture.
7. Serve warm: Enjoy these sweet pitas as a dessert or snack!

Cinnamon sugar air fryer pita bread is a deliciously sweet way to indulge your cravings. The crispy exterior combined with the warm, sugary coating creates a comforting treat that can be enjoyed any time of day. Perfect for sharing or enjoying solo, these sweet pitas are sure to please!

Spicy Chickpea Stuffed Air Fryer Pita Bread

For those who enjoy a kick of heat, this spicy chickpea stuffed pita bread is a fantastic option. Packed with protein and flavor, these pitas are perfect for a quick and satisfying meal.

Ingredients:

• 2 cups all-purpose flour
• 1 cup warm water
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• ½ tsp salt
• 1 tbsp olive oil
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Optional: fresh cilantro or parsley for garnish

Instructions:

1. Activate the yeast: In a small bowl, combine warm water, yeast, and sugar. Allow to sit for 5-10 minutes until bubbly.
2. Make the dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
3. Prepare the filling: In a bowl, mash the chickpeas slightly with a fork. Stir in cumin, smoked paprika, cayenne, salt, and pepper until well combined.
4. Knead and rise: Knead the dough for about 5-7 minutes until smooth. Cover and let it rise for about 1 hour.
5. Shape and fill: Divide the dough into small balls and roll each into a ¼-inch thick circle. Add a spoonful of the chickpea mixture to the center, fold over, and seal the edges.
6. Air fry the pitas: Preheat the air fryer to 375°F (190°C). Cook each stuffed pita for 5-6 minutes, flipping halfway through, until golden brown.
7. Serve warm: Garnish with fresh cilantro or parsley and enjoy!

Spicy chickpea stuffed air fryer pita bread is a flavorful and satisfying option that’s packed with protein and spice. The combination of warm spices and creamy chickpeas makes for a delicious filling, while the air fryer ensures a perfect golden crust. These pitas are not only nutritious but also versatile, making them a fantastic choice for lunch or dinner.

BBQ Chicken Air Fryer Pita Bread

This BBQ chicken air fryer pita bread is a flavorful and satisfying meal option. With tender chicken and smoky BBQ sauce, these stuffed pitas are perfect for a quick lunch or dinner.

Ingredients:

• 2 cups all-purpose flour
• 1 cup warm water
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• ½ tsp salt
• 1 tbsp olive oil
• 1 cup cooked chicken, shredded
• ½ cup BBQ sauce
• ½ cup shredded cheese (cheddar or mozzarella)
• Optional: chopped green onions or cilantro for garnish

Instructions:

1. Activate the yeast: In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
2. Prepare the dough: In a large mixing bowl, mix flour and salt. Add the yeast mixture and olive oil, stirring until a soft dough forms.
3. Mix the filling: In a bowl, combine shredded chicken and BBQ sauce until well coated.
4. Knead and rise: Knead the dough for about 5-7 minutes. Cover and let it rise in a warm area for about 1 hour.
5. Shape and fill the pitas: Divide the dough into small balls and roll each into a ¼-inch thick circle. Place a spoonful of the BBQ chicken mixture and some cheese in the center, fold over, and seal the edges.
6. Air fry the pitas: Preheat the air fryer to 375°F (190°C). Cook each stuffed pita for 5-6 minutes, flipping halfway through, until golden and crisp.
7. Serve warm: Garnish with green onions or cilantro and enjoy your BBQ chicken pitas!

BBQ chicken air fryer pita bread is a delightful combination of smoky flavors and cheesy goodness. It’s an easy and quick meal that brings comfort food to the next level, perfect for busy weeknights or casual gatherings. The air fryer ensures a crispy exterior while keeping the filling warm and flavorful.

Caprese Air Fryer Pita Bread

Enjoy the classic flavors of a Caprese salad in this delicious pita bread version! With fresh mozzarella, tomatoes, and basil, this recipe is a refreshing option that’s perfect for a light meal or appetizer.

Ingredients:

• 2 cups all-purpose flour
• 1 cup warm water
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• ½ tsp salt
• 1 tbsp olive oil
• 1 cup fresh mozzarella cheese, diced
• 1 cup cherry tomatoes, halved
• ¼ cup fresh basil leaves, chopped
• 1 tbsp balsamic glaze for drizzling

Instructions:

1. Activate the yeast: In a small bowl, combine warm water, yeast, and sugar. Allow it to sit for about 5-10 minutes until bubbly.
2. Prepare the dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead and rise: Knead the dough for about 5-7 minutes until smooth. Cover and let it rise in a warm area for about 1 hour.
4. Shape and fill the pitas: Divide the dough into small balls and roll each into a ¼-inch thick circle. Place a mixture of mozzarella, tomatoes, and basil in the center, fold over, and seal the edges.
5. Air fry the pitas: Preheat the air fryer to 375°F (190°C). Cook each stuffed pita for 5-6 minutes, flipping halfway through, until golden and the cheese is melted.
6. Serve warm: Drizzle with balsamic glaze and enjoy this refreshing take on a classic!

Caprese air fryer pita bread combines fresh, vibrant ingredients to create a light and flavorful meal. The melting mozzarella and juicy tomatoes pair beautifully with fragrant basil, making this dish perfect for warm-weather dining or as a tasty appetizer. It’s an excellent way to enjoy the tastes of summer any time of year!

Chocolate Hazelnut Air Fryer Pita Bread

Indulge your sweet tooth with this decadent chocolate hazelnut air fryer pita bread. Filled with creamy chocolate hazelnut spread and topped with sliced bananas, this recipe is perfect for dessert or a special breakfast treat.

Ingredients:

• 2 cups all-purpose flour
• 1 cup warm water
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• ½ tsp salt
• 1 tbsp olive oil
• ½ cup chocolate hazelnut spread (like Nutella)
• 1 banana, sliced
• Optional: powdered sugar for dusting

Instructions:

1. Activate the yeast: In a small bowl, mix warm water, yeast, and sugar. Let it sit for about 5-10 minutes until bubbly.
2. Make the dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead and rise: Knead the dough for about 5-7 minutes until smooth. Cover and let it rise for about 1 hour.
4. Shape and fill the pitas: Divide the dough into small balls and roll each into a ¼-inch thick circle. Spread chocolate hazelnut spread on one half and top with banana slices. Fold over and seal the edges.
5. Air fry the pitas: Preheat the air fryer to 375°F (190°C). Cook each stuffed pita for 4-5 minutes until golden and warm.
6. Serve warm: Dust with powdered sugar before serving, and enjoy this sweet treat!

Chocolate hazelnut air fryer pita bread is a delightful dessert that satisfies any sweet craving. The combination of rich chocolate and creamy hazelnut with fresh bananas creates a deliciously indulgent treat that’s easy to prepare. This recipe is perfect for a quick dessert or a special brunch item, offering a sweet twist on traditional pita bread.

Hummus and Roasted Veggie Air Fryer Pita Bread

This nutritious and colorful pita bread is stuffed with creamy hummus and a medley of roasted vegetables. It’s perfect for a healthy lunch or as a filling snack!

Ingredients:

• 2 cups all-purpose flour
• 1 cup warm water
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• ½ tsp salt
• 1 tbsp olive oil
• 1 cup assorted vegetables (bell peppers, zucchini, and red onion), diced
• ½ cup hummus
• 1 tsp olive oil (for roasting veggies)
• Salt and pepper to taste

Instructions:

1. Activate the yeast: In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
2. Prepare the dough: In a large bowl, mix flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Roast the vegetables: Toss the diced vegetables with olive oil, salt, and pepper. Preheat the air fryer to 375°F (190°C) and roast the vegetables for 10-12 minutes or until tender, shaking the basket halfway through.
4. Knead and rise: Knead the dough for about 5-7 minutes until smooth. Cover and let it rise in a warm area for about 1 hour.
5. Shape and fill the pitas: Divide the dough into small balls and roll each into a ¼-inch thick circle. Spread hummus on one half, add the roasted veggies, fold over, and seal the edges.
6. Air fry the pitas: Preheat the air fryer to 375°F (190°C). Cook each stuffed pita for 5-6 minutes, flipping halfway through, until golden and crisp.
7. Serve warm: Enjoy your stuffed pitas warm, perfect for dipping or as a standalone snack.

Hummus and roasted veggie air fryer pita bread is a healthy, flavorful option that’s packed with nutrients. The combination of creamy hummus and tender roasted vegetables creates a satisfying meal or snack that is easy to make. This recipe is great for meal prep, allowing you to enjoy a nutritious bite anytime!

Pesto and Grilled Chicken Air Fryer Pita Bread

Bring the flavors of Italy to your kitchen with this pesto and grilled chicken air fryer pita bread. It’s a quick and easy meal that’s bursting with flavor, perfect for a weeknight dinner!

Ingredients:

• 2 cups all-purpose flour
• 1 cup warm water
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• ½ tsp salt
• 1 tbsp olive oil
• 1 cup cooked chicken breast, sliced
• ¼ cup pesto sauce
• ½ cup cherry tomatoes, halved
• ¼ cup grated Parmesan cheese

Instructions:

1. Activate the yeast: In a small bowl, mix warm water, yeast, and sugar. Let it sit for about 5-10 minutes until bubbly.
2. Prepare the dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead and rise: Knead the dough for about 5-7 minutes until smooth. Cover and let it rise for about 1 hour.
4. Mix the filling: In a bowl, combine sliced chicken, pesto sauce, and cherry tomatoes. Toss until well coated.
5. Shape and fill the pitas: Divide the dough into small balls and roll each into a ¼-inch thick circle. Place a spoonful of the pesto chicken mixture and sprinkle Parmesan cheese on one half, fold over, and seal the edges.
6. Air fry the pitas: Preheat the air fryer to 375°F (190°C). Cook each stuffed pita for 5-6 minutes, flipping halfway through, until golden and the cheese is melted.
7. Serve warm: Enjoy your delicious pesto and grilled chicken pitas as a satisfying meal!

Pesto and grilled chicken air fryer pita bread combines savory flavors with a touch of freshness, making it an excellent choice for dinner. The pesto sauce adds depth and richness, while the cherry tomatoes provide a burst of freshness. This recipe is quick to prepare and packed with flavor, ensuring everyone at the table will love it!

Savory Breakfast Air Fryer Pita Bread

Start your day off right with this savory breakfast pita bread filled with eggs, cheese, and your choice of breakfast meats. It’s a satisfying and portable breakfast option that’s easy to make!

Ingredients:

• 2 cups all-purpose flour
• 1 cup warm water
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• ½ tsp salt
• 1 tbsp olive oil
• 4 large eggs
• ½ cup shredded cheese (cheddar or your choice)
• ½ cup cooked breakfast sausage or bacon, crumbled
• Optional: chopped chives or parsley for garnish

Instructions:

1. Activate the yeast: In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
2. Prepare the dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead and rise: Knead the dough for about 5-7 minutes until smooth. Cover and let it rise in a warm area for about 1 hour.
4. Scramble the eggs: In a skillet, scramble the eggs until cooked through. Stir in cheese and breakfast meat until the cheese is melted.
5. Shape and fill the pitas: Divide the dough into small balls and roll each into a ¼-inch thick circle. Spoon the scrambled egg mixture into the center, fold over, and seal the edges.
6. Air fry the pitas: Preheat the air fryer to 375°F (190°C). Cook each stuffed pita for 5-6 minutes, flipping halfway through, until golden and crisp.
7. Serve warm: Garnish with chives or parsley and enjoy your hearty breakfast pita!

Savory breakfast air fryer pita bread is the perfect way to kick-start your day with a filling and flavorful meal. The combination of fluffy eggs, melted cheese, and savory meats creates a satisfying breakfast that’s easy to make and eat on the go. Whether you’re in a rush or enjoying a leisurely morning, these pitas are a delicious choice!

Note: More recipes are coming soon!