25+ Delicious Air Fryer Quick Bread Recipese for a Busy Work Day

Are you looking to expand your baking repertoire without spending hours in the kitchen?

The air fryer is your new best friend! It not only cooks food quickly but also produces perfectly baked quick breads that are moist, fluffy, and incredibly delicious.

From sweet banana bread to savory cornbread, the possibilities are endless.

In this article, we’ll explore 25+ mouthwatering air fryer quick bread recipes that are easy to make and sure to impress.

Whether you’re a seasoned baker or a beginner, you’ll find recipes that fit your taste and skill level.

So, grab your apron and let’s dive into the delightful world of air fryer quick breads!

25+ Delicious Air Fryer Quick Bread Recipese for a Busy Work Day

With these 25+ air fryer quick bread recipes at your fingertips, you’re now equipped to whip up a variety of delicious loaves in no time!

The air fryer not only saves you time but also allows you to experiment with flavors and ingredients you may not have considered before.

From classic favorites like zucchini and banana bread to creative combinations like cranberry orange and cheddar jalapeño cornbread, there’s something for everyone to enjoy.

So, don’t hesitate to get started on your air fryer baking adventure!

Your friends and family will thank you for the tasty treats, and you might just discover a new passion for quick bread baking.

Banana Nut Bread

This moist and flavorful banana nut bread is a fantastic way to use overripe bananas. The air fryer ensures a perfectly baked loaf in less time than a traditional oven, making it a great option for busy mornings or unexpected guests.

Ingredients:

• 2 to 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 cup all-purpose flour
• 1/2 cup chopped walnuts (optional)

Instructions:

1. In a mixing bowl, combine the mashed bananas and melted butter until well mixed.
2. Stir in the sugar, beaten egg, and vanilla extract until smooth.
3. Sprinkle the baking soda and salt over the mixture and stir to combine.
4. Gradually add the flour, mixing until just incorporated. Fold in the walnuts, if using.
5. Preheat your air fryer to 320°F (160°C).
6. Grease a loaf pan that fits in your air fryer. Pour the batter into the prepared pan.
7. Place the pan in the air fryer basket and cook for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the banana nut bread cool for a few minutes in the pan before transferring it to a wire rack.

This banana nut bread is a wonderful treat that combines the sweetness of ripe bananas with the crunch of walnuts, making it ideal for breakfast or as an afternoon snack. The air fryer not only reduces cooking time but also creates a lovely golden crust while keeping the inside moist and tender. Serve it warm with a pat of butter, or enjoy it plain—it’s sure to become a family favorite!

Zucchini Bread

This air fryer zucchini bread is a fantastic way to sneak some veggies into your diet while indulging in a sweet treat. The air fryer’s ability to evenly circulate heat ensures a moist texture that complements the subtle sweetness of the zucchini.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1/3 cup vegetable oil
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• Pinch of salt
• 1 cup all-purpose flour
• 1/2 cup chocolate chips or nuts (optional)

Instructions:

1. Squeeze excess moisture from the grated zucchini using a clean kitchen towel.
2. In a mixing bowl, combine the zucchini, vegetable oil, sugar, egg, and vanilla extract, stirring until well blended.
3. In a separate bowl, whisk together the baking powder, baking soda, cinnamon, salt, and flour.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chocolate chips or nuts, if desired.
5. Preheat your air fryer to 320°F (160°C).
6. Grease a small loaf pan that fits in your air fryer and pour the batter into it.
7. Cook in the air fryer for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the zucchini bread to cool in the pan for a few minutes before transferring it to a wire rack.

This zucchini bread is not only delicious but also packed with nutrients. The zucchini keeps the bread incredibly moist, while the air fryer creates a beautifully baked crust. Perfect for breakfast, snacks, or even dessert, this quick bread is versatile enough to please everyone. Enjoy a slice fresh from the air fryer, or toast it lightly for an added touch of warmth and flavor!

Lemon Blueberry Bread

Bright and zesty, this lemon blueberry bread is a delightful way to brighten up your day. The combination of tart lemon and sweet blueberries creates a refreshing flavor that is enhanced by the air fryer’s even baking.

Ingredients:

• 1 cup fresh or frozen blueberries
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions:

1. In a mixing bowl, combine the lemon zest, lemon juice, sugar, melted butter, egg, and vanilla extract, whisking until smooth.
2. In a separate bowl, whisk together the baking powder, baking soda, salt, and flour.
3. Gradually mix the dry ingredients into the wet ingredients until just combined. Gently fold in the blueberries.
4. Preheat your air fryer to 320°F (160°C).
5. Grease a loaf pan that fits in your air fryer and pour in the batter.
6. Cook in the air fryer for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the lemon blueberry bread cool in the pan for a few minutes before moving it to a wire rack to cool completely.

This lemon blueberry bread is perfect for any occasion, from brunch to dessert. The bright flavors of lemon and the burst of juicy blueberries create a refreshing treat that will leave you wanting more. It’s a fantastic way to enjoy seasonal fruits, and the air fryer helps retain the vibrant color and taste while providing a perfectly baked loaf. Slice it up and serve it with a dollop of whipped cream or a light glaze for an extra touch of indulgence!

Pumpkin Spice Bread

This pumpkin spice bread is a cozy, flavorful treat that captures the essence of fall in every bite. The air fryer ensures it bakes evenly while keeping it moist and tender, making it an ideal snack or breakfast option.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. In a mixing bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract, mixing until smooth.
2. In another bowl, whisk together the baking soda, cinnamon, nutmeg, ginger, salt, and flour.
3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the nuts, if using.
4. Preheat your air fryer to 320°F (160°C).
5. Grease a loaf pan that fits in your air fryer and pour the batter into it.
6. Cook in the air fryer for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the pumpkin spice bread cool in the pan for a few minutes before transferring it to a wire rack.

This pumpkin spice bread is a wonderful way to celebrate the flavors of autumn. The warm spices combined with the natural sweetness of pumpkin create a comforting treat that’s perfect for enjoying with a cup of coffee or tea. With the air fryer, you can whip this up quickly without sacrificing flavor or texture. Whether served warm or at room temperature, it’s bound to be a hit!

Cheddar and Chive Bread

This savory cheddar and chive bread is perfect for those who love a cheesy, flavorful quick bread. It pairs beautifully with soups and salads or can be enjoyed on its own as a tasty snack. The air fryer gives it a golden crust and fluffy interior, making it irresistible.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives (or 1 tablespoon dried chives)
• 1/2 cup milk
• 1 large egg
• 1/4 cup melted butter

Instructions:

1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
2. Stir in the cheddar cheese and chives until evenly distributed.
3. In a separate bowl, combine the milk, egg, and melted butter, whisking until well blended.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Preheat your air fryer to 320°F (160°C).
6. Grease a loaf pan that fits in your air fryer and pour the batter into it.
7. Cook in the air fryer for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.

This cheddar and chive bread is a delightful option for breakfast or as an accompaniment to your favorite meals. The rich, sharp flavor of cheddar combined with the fresh taste of chives creates a comforting yet sophisticated loaf. The air fryer’s efficient cooking method ensures a deliciously baked bread with a crispy crust and a soft interior, making it an excellent choice for any gathering. Serve it warm, and watch it disappear!

Cinnamon Roll Bread

Indulge in this cinnamon roll bread that captures all the sweet, gooey goodness of traditional cinnamon rolls but in a quick bread form. Perfect for breakfast or dessert, this air fryer version ensures a soft, fluffy texture with a delightful cinnamon swirl.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup melted butter
• 2 large eggs
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar
• 1/2 teaspoon vanilla extract

Instructions:

1. In a large bowl, mix the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, melted butter, and eggs until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. In a small bowl, combine the cinnamon and brown sugar.
5. Pour half of the batter into a greased loaf pan, then sprinkle half of the cinnamon mixture on top. Repeat with the remaining batter and cinnamon mixture.
6. Use a knife to swirl the batter gently to create a marbled effect.
7. Preheat your air fryer to 320°F (160°C).
8. Place the pan in the air fryer and cook for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for a few minutes before transferring it to a wire rack.

This cinnamon roll bread is a delightful fusion of flavors that will impress family and friends alike. It’s sweet, warm, and comforting, with just the right amount of cinnamon swirl to make each slice a treat. The air fryer’s ability to cook evenly ensures that your bread will be soft and fluffy on the inside while developing a lovely crust on the outside. Enjoy it plain, or add a simple glaze for an extra touch of sweetness!

Apple Cinnamon Bread

This apple cinnamon bread is a delightful fusion of sweet apples and warm spices, making it a perfect treat for breakfast or an afternoon snack. The air fryer helps achieve a wonderfully moist bread with a lovely golden crust.

Ingredients:

• 1 cup peeled and diced apples (about 1 medium apple)
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions:

1. In a mixing bowl, combine the diced apples, sugar, vegetable oil, egg, and vanilla extract, mixing well.
2. In a separate bowl, whisk together the baking powder, baking soda, cinnamon, salt, and flour.
3. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Preheat your air fryer to 320°F (160°C).
5. Grease a loaf pan that fits in your air fryer and pour in the batter.
6. Cook in the air fryer for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.

This apple cinnamon bread is a fantastic way to enjoy the flavors of fall any time of year. The combination of juicy apples and warm cinnamon creates a comforting aroma that fills your kitchen while baking. The air fryer ensures a moist interior with a perfectly baked crust, making each slice irresistible. Serve it warm with a pat of butter or enjoy it as is—either way, it’s bound to be a hit!

Chocolate Chip Bread

Indulge in this chocolate chip bread, which brings together the rich flavor of chocolate and the comforting texture of homemade bread. It’s perfect for breakfast, dessert, or a sweet afternoon snack. Plus, the air fryer makes it a breeze to prepare!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, mix the milk, vegetable oil, egg, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
4. Preheat your air fryer to 320°F (160°C).
5. Grease a loaf pan that fits in your air fryer and pour the batter into it.
6. Cook in the air fryer for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for a few minutes before transferring it to a wire rack.

This chocolate chip bread is a dream for chocolate lovers, offering rich, gooey chocolate chips in every bite. The air fryer makes it easy to whip up this delicious treat quickly, and its moist texture combined with the slightly crisp crust makes it truly delightful. Enjoy it fresh out of the air fryer or store it for later—though it’s likely to disappear fast!

Savory Herb Bread

This savory herb bread is a fantastic addition to any meal or a delightful snack on its own. The fragrant herbs combined with a soft, fluffy texture create a perfect pairing with soups, salads, or as a base for sandwiches. The air fryer ensures even cooking for a beautifully golden loaf.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon dried Italian herbs (like basil, oregano, and thyme)
• 1/2 cup shredded cheese (such as mozzarella or Parmesan)
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg

Instructions:

1. In a large bowl, whisk together the flour, baking powder, salt, and dried herbs.
2. Stir in the shredded cheese until evenly distributed.
3. In another bowl, mix the milk, vegetable oil, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Preheat your air fryer to 320°F (160°C).
6. Grease a loaf pan that fits in your air fryer and pour the batter into it.
7. Cook in the air fryer for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.

This savory herb bread is a delightful way to add flavor to your meals. The aromatic herbs and cheese create a mouthwatering aroma while baking, and the air fryer ensures a perfectly cooked loaf every time. Slice it up and enjoy it warm, or serve it as an accompaniment to your favorite dishes. Whether you’re enjoying a hearty soup or a light salad, this bread will elevate your meal and impress your guests!

Zucchini Bread

This moist and flavorful zucchini bread is a fantastic way to incorporate vegetables into your diet while enjoying a delightful treat. The air fryer makes it easy to achieve a perfectly baked loaf with a tender crumb and a slightly crispy crust.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini, squeezed dry)
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions:

1. In a mixing bowl, combine the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract, mixing until well blended.
2. In another bowl, whisk together the baking soda, baking powder, cinnamon, salt, and flour.
3. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the nuts or chocolate chips if desired.
4. Preheat your air fryer to 320°F (160°C).
5. Grease a loaf pan that fits in your air fryer and pour the batter into it.
6. Cook in the air fryer for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the zucchini bread cool in the pan for a few minutes before transferring it to a wire rack.

This zucchini bread is not only delicious but also a great way to use up any excess zucchini from your garden or the grocery store. The air fryer keeps the bread moist while creating a lovely golden crust. Each slice is filled with subtle flavors, making it perfect for breakfast, a snack, or dessert. Serve it plain or with a spread of cream cheese for a delightful treat!

Lemon Poppy Seed Bread

Brighten up your day with this refreshing lemon poppy seed bread! It’s light, zesty, and perfect for breakfast or a light dessert. The air fryer helps achieve a fluffy texture with a delightful lemon flavor that shines through in every bite.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon poppy seeds
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and poppy seeds.
2. In another bowl, mix the milk, vegetable oil, eggs, lemon zest, and lemon juice until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat your air fryer to 320°F (160°C).
5. Grease a loaf pan that fits in your air fryer and pour the batter into it.
6. Cook in the air fryer for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.

This lemon poppy seed bread is a delightful treat that brings a burst of brightness to your day. The zesty lemon flavor paired with the crunch of poppy seeds creates a refreshing combination that’s hard to resist. The air fryer ensures an even bake, producing a tender crumb and a lightly golden crust. Enjoy it for breakfast or as a light dessert with a cup of tea or coffee!

Banana Nut Bread

Banana nut bread is a classic favorite, and this air fryer version makes it even easier to prepare. With its moist texture and rich banana flavor, it’s perfect for breakfast, snacks, or dessert.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. In a mixing bowl, mash the ripe bananas until smooth. Stir in the sugar, vegetable oil, egg, and vanilla extract until well combined.
2. In another bowl, whisk together the baking soda, baking powder, salt, and flour.
3. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped nuts if desired.
4. Preheat your air fryer to 320°F (160°C).
5. Grease a loaf pan that fits in your air fryer and pour the batter into it.
6. Cook in the air fryer for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the banana nut bread cool in the pan for a few minutes before transferring it to a wire rack.

This banana nut bread is an excellent way to use overripe bananas, turning them into a deliciously sweet and nutty treat. The air fryer creates a beautifully baked loaf with a tender interior and a lightly crispy crust. Each slice is filled with the comforting flavors of banana and nuts, making it perfect for breakfast or as a snack any time of day. Serve it warm or at room temperature, and savor the deliciousness!

Pumpkin Bread

This pumpkin bread is a seasonal favorite that brings the warm flavors of fall right to your kitchen. The air fryer helps achieve a moist and tender loaf, making it a perfect treat for breakfast, dessert, or a cozy afternoon snack.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. In a large bowl, mix together the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until smooth.
2. In a separate bowl, whisk together the baking soda, baking powder, cinnamon, nutmeg, salt, and flour.
3. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the nuts if using.
4. Preheat your air fryer to 320°F (160°C).
5. Grease a loaf pan that fits in your air fryer and pour the batter into it.
6. Cook in the air fryer for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.

This pumpkin bread is not only delicious but also packed with the comforting flavors of spices and pumpkin. The air fryer makes it easy to prepare, resulting in a beautifully baked loaf that’s perfect for sharing. Whether you enjoy it plain, with a spread of butter, or as part of a festive meal, this pumpkin bread will be a highlight of your fall baking!

Cranberry Orange Bread

Brighten your day with this cranberry orange bread, which combines the tartness of cranberries with the zest of fresh orange. It’s a wonderful addition to holiday meals or any occasion where you want a burst of flavor.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup fresh cranberries (or frozen, thawed)
• Zest of 1 orange
• 1/4 cup fresh orange juice
• 1/4 cup vegetable oil
• 1 large egg

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Gently fold in the fresh cranberries and orange zest.
3. In another bowl, combine the orange juice, vegetable oil, and egg until well mixed.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Preheat your air fryer to 320°F (160°C).
6. Grease a loaf pan that fits in your air fryer and pour the batter into it.
7. Cook in the air fryer for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for a few minutes before transferring it to a wire rack.

This cranberry orange bread is a delightful balance of sweet and tart flavors, making it a refreshing treat. The air fryer ensures a moist loaf with a beautifully baked crust. Perfect for breakfast, brunch, or a festive gathering, this bread will add a burst of color and flavor to your table. Enjoy it with a cup of tea or coffee for a delightful experience!

Cheddar Jalapeño Cornbread

This savory cheddar jalapeño cornbread brings a spicy kick to your table. Perfect as a side for chili, soups, or barbecues, the air fryer makes it quick and easy to whip up a deliciously moist and flavorful loaf.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 cup shredded cheddar cheese
• 1-2 jalapeños, diced (seeds removed for less heat)

Instructions:

1. In a large bowl, combine the cornmeal, flour, baking powder, and salt.
2. In another bowl, whisk together the milk, vegetable oil, and egg until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just mixed. Fold in the cheddar cheese and diced jalapeños.
4. Preheat your air fryer to 320°F (160°C).
5. Grease a loaf pan that fits in your air fryer and pour the batter into it.
6. Cook in the air fryer for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cornbread to cool in the pan for a few minutes before transferring it to a wire rack.

This cheddar jalapeño cornbread is a perfect combination of savory cheese and a spicy kick, making it an excellent addition to any meal. The air fryer creates a wonderfully moist loaf with a golden crust, and it’s ready in a fraction of the time of traditional baking. Serve it warm with butter, or use it to complement your favorite chili or soup for a delicious meal. Enjoy the comforting flavors and the satisfying heat in every bite!

Note: More recipes​ are coming soon!