25+ Irresistible Air Fryer Stuffed Bread Recipes for Every Occasion

Welcome to the delightful world of air fryer stuffed bread recipes!

If you’re searching for an easy way to elevate your meal game or impress your guests with minimal effort, you’ve come to the right place.

The air fryer is a versatile kitchen appliance that makes cooking a breeze, offering a healthier alternative to deep-frying while still delivering that deliciously crispy texture we all love.

Stuffed bread is a comforting dish that can be adapted to suit any palate, whether you’re craving savory, cheesy goodness or a sweet treat to satisfy your dessert desires.

In this blog, we’ll explore over 25 incredible stuffed bread recipes, each designed to make your taste buds sing.

From classic Italian flavors to spicy buffalo chicken and even decadent dessert options, there’s something here for everyone.

These recipes not only showcase the convenience of the air fryer but also highlight the endless possibilities for creative fillings.

Let’s dive into this mouthwatering collection and discover how to turn your everyday bread into an unforgettable culinary experience!

25+ Irresistible Air Fryer Stuffed Bread Recipes for Every Occasion

As you can see, the possibilities are endless when it comes to air fryer stuffed bread recipes.

Whether you’re hosting a gathering, looking for an easy weeknight meal, or just want to treat yourself to something delicious, these recipes offer a fantastic way to get creative in the kitchen.

With just a few simple ingredients and your trusty air fryer, you can whip up an array of stuffed breads that cater to all tastes and occasions.

So, grab your favorite loaf, fill it with your chosen ingredients, and let the air fryer work its magic.

You’ll not only save time but also enjoy the delightful aroma of freshly baked stuffed bread wafting through your home.

Experiment with different fillings and find your signature combination.

We hope you enjoy these recipes as much as we do, and we can’t wait to hear about your delicious creations!

Air Fryer Cheesy Spinach and Feta Stuffed Bread

This delightful stuffed bread combines the earthy flavors of spinach with the tangy goodness of feta cheese, all enveloped in a warm, crispy crust. It’s perfect as an appetizer or a tasty side dish for your favorite meals. Plus, using the air fryer gives it that perfect crunch without the need for excess oil.

Ingredients:

• 1 loaf of bread (French or Italian)
• 1 cup fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 cup mozzarella cheese, shredded
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon dried oregano
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
4. In a mixing bowl, combine the cooked spinach, feta, mozzarella, oregano, salt, and pepper. Mix well.
5. Slice the loaf of bread in half lengthwise. Carefully hollow out the inside, leaving about a ½-inch shell.
6. Fill both halves of the bread with the cheese and spinach mixture.
7. Brush the top with the beaten egg to give it a golden color.
8. Place the stuffed bread in the air fryer basket and cook for 10-12 minutes, or until the bread is golden brown and crispy.
9. Remove from the air fryer, let cool slightly, slice, and serve warm.

This air fryer stuffed bread is not only a crowd-pleaser but also a great way to sneak in some veggies. The combination of creamy cheeses and tender spinach creates a flavorful filling that pairs wonderfully with the crispy crust. It’s a versatile recipe—feel free to experiment by adding other ingredients like sun-dried tomatoes or herbs for a personalized touch.

Air Fryer Pepperoni and Cheese Stuffed Bread

This recipe takes the classic flavors of pizza and turns them into a delicious stuffed bread that’s crispy on the outside and melty on the inside. Ideal for game day snacks or casual gatherings, this stuffed bread will be a hit with kids and adults alike!

Ingredients:

• 1 loaf of Italian bread
• 1 cup pepperoni slices
• 1 cup mozzarella cheese, shredded
• ½ cup marinara sauce
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil
• Fresh basil leaves, for garnish (optional)

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Slice the loaf of bread in half lengthwise, and hollow out the inside to create a boat.
3. In a bowl, combine pepperoni, mozzarella, marinara sauce, and Italian seasoning. Mix well.
4. Fill the hollowed-out bread halves with the pepperoni and cheese mixture, ensuring it’s evenly distributed.
5. Brush the tops of the bread with olive oil for added flavor and crispiness.
6. Place the stuffed bread in the air fryer and cook for 8-10 minutes, or until the cheese is melted and the bread is golden brown.
7. Remove from the air fryer, slice, and garnish with fresh basil if desired.

This pepperoni and cheese stuffed bread is reminiscent of a pizza pocket, making it a fun and hearty snack. The air fryer method ensures that the bread stays crispy while the cheese melts beautifully. Serve it with extra marinara for dipping, and watch it disappear at your next gathering!

Air Fryer Garlic Herb Stuffed Bread

Experience a flavor explosion with this garlic herb stuffed bread that’s perfect for any occasion. The combination of fresh herbs and roasted garlic creates a savory filling that is simply irresistible. Ideal for pairing with soups or salads, this stuffed bread will elevate your dining experience.

Ingredients:

• 1 loaf of crusty artisan bread
• 4 cloves of garlic, roasted
• ½ cup cream cheese, softened
• ½ cup Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, mash the roasted garlic and mix in the cream cheese, Parmesan, parsley, thyme, olive oil, salt, and pepper until well combined.
3. Slice the artisan bread in half horizontally and hollow out the insides, leaving a shell.
4. Fill each half of the bread with the garlic herb mixture, spreading it evenly.
5. Place the stuffed bread in the air fryer and cook for 10-12 minutes, or until the top is golden and bubbly.
6. Let cool for a few minutes, slice, and serve warm.

This garlic herb stuffed bread is a true indulgence, bursting with flavor in every bite. The richness of the cream cheese pairs beautifully with the roasted garlic and fresh herbs, creating a filling that is both creamy and aromatic. Perfect as an accompaniment to your favorite soup or salad, this stuffed bread will surely impress your family and friends. Plus, it’s quick and easy to prepare in the air fryer, making it a go-to recipe for any occasion!

Air Fryer Pesto Chicken Stuffed Bread

This air fryer stuffed bread features a delicious combination of tender chicken, aromatic basil pesto, and gooey mozzarella cheese, all baked into a crusty loaf. It’s a fantastic option for a satisfying lunch or a light dinner, offering a burst of flavor with every bite.

Ingredients:

• 1 loaf of ciabatta or French bread
• 1 cup cooked chicken, shredded
• ½ cup basil pesto
• 1 cup mozzarella cheese, shredded
• ¼ cup sun-dried tomatoes, chopped (optional)
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Slice the bread in half lengthwise and hollow out the center to create a boat.
3. In a bowl, mix the shredded chicken, basil pesto, mozzarella cheese, sun-dried tomatoes (if using), salt, and pepper until well combined.
4. Spoon the chicken mixture into each half of the hollowed bread, pressing down gently to pack it in.
5. Brush the outside of the bread with olive oil to enhance crispiness.
6. Place the stuffed bread in the air fryer and cook for 8-10 minutes, or until the cheese is melted and the bread is golden brown.
7. Remove from the air fryer, let cool slightly, slice, and serve warm.

This pesto chicken stuffed bread is a perfect balance of flavors, combining the richness of the pesto with the savory chicken and melted cheese. The air fryer method allows the bread to achieve a crispy exterior while keeping the filling moist and flavorful. It’s an excellent choice for meal prep, as it can be made ahead and simply reheated when you’re ready to enjoy!

Air Fryer Caprese Stuffed Bread

A twist on the classic Caprese salad, this stuffed bread combines fresh mozzarella, juicy tomatoes, and fragrant basil, all drizzled with balsamic glaze. This dish is light yet satisfying, making it an ideal appetizer or a complement to your favorite Italian dishes.

Ingredients:

• 1 loaf of Italian or French bread
• 1 cup fresh mozzarella balls (bocconcini), halved
• 1 cup cherry tomatoes, halved
• ½ cup fresh basil leaves, chopped
• 2 tablespoons balsamic glaze
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. Slice the loaf of bread in half lengthwise and hollow out the insides, leaving a shell.
3. In a bowl, combine the mozzarella, cherry tomatoes, chopped basil, balsamic glaze, olive oil, salt, and pepper. Toss gently to mix.
4. Fill each half of the bread with the Caprese mixture, packing it lightly.
5. Place the stuffed bread in the air fryer and cook for 10-12 minutes, or until the bread is golden and crispy.
6. Remove from the air fryer, let cool for a few minutes, slice, and serve warm.

This Caprese stuffed bread is a delightful way to enjoy the fresh flavors of summer. The air fryer gives the bread a delightful crunch while keeping the mozzarella melty and the tomatoes juicy. Drizzling with balsamic glaze adds a touch of sweetness that perfectly complements the savory filling. Whether served as an appetizer or a main course, it’s sure to impress!

Air Fryer Buffalo Cauliflower Stuffed Bread

For a spicy and vegetarian-friendly option, try this buffalo cauliflower stuffed bread. The roasted cauliflower, tossed in a zesty buffalo sauce, creates a flavorful filling that pairs beautifully with the creamy cheese. This dish is perfect for game day or as a hearty snack.

Ingredients:

• 1 loaf of rustic bread (like sourdough)
• 2 cups cauliflower florets
• ½ cup buffalo sauce (store-bought or homemade)
• 1 cup cream cheese, softened
• 1 cup cheddar cheese, shredded
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Chopped green onions, for garnish (optional)

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Toss the cauliflower florets in olive oil, buffalo sauce, salt, and pepper. Air fry for 10-12 minutes until golden and tender.
3. Slice the bread in half lengthwise and hollow out the inside, leaving a shell.
4. In a bowl, mix the roasted cauliflower with cream cheese and cheddar cheese until well combined.
5. Fill each half of the hollowed bread with the buffalo cauliflower mixture, pressing down lightly.
6. Place the stuffed bread in the air fryer and cook for 8-10 minutes, or until the cheese is bubbly and the bread is crispy.
7. Remove from the air fryer, let cool slightly, garnish with green onions if desired, slice, and serve warm.

This buffalo cauliflower stuffed bread offers a perfect balance of heat and creaminess, making it a fantastic dish for spice lovers. The combination of the crunchy bread and the warm, cheesy filling creates an irresistible snack that’s both satisfying and flavorful. It’s also an excellent way to enjoy cauliflower in a fun and unique way, ensuring everyone at the table will love it!

Air Fryer BBQ Pulled Pork Stuffed Bread

This BBQ pulled pork stuffed bread is a savory delight that brings the smoky flavors of the barbecue straight to your table. Perfect for a casual gathering or a hearty lunch, this recipe combines tender pulled pork with tangy barbecue sauce, all enveloped in a crispy bread crust.

Ingredients:

• 1 loaf of French or Italian bread
• 2 cups cooked pulled pork
• ½ cup barbecue sauce
• 1 cup coleslaw (optional)
• 1 cup cheddar cheese, shredded
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, mix the pulled pork with barbecue sauce until well combined.
3. Slice the bread in half lengthwise and hollow out the insides to create a boat.
4. Fill each half of the bread with the pulled pork mixture, adding coleslaw and cheese on top if desired.
5. Brush the outside of the bread with olive oil to enhance crispiness.
6. Place the stuffed bread in the air fryer and cook for 10-12 minutes, or until the bread is crispy and the cheese is melted.
7. Remove from the air fryer, let cool slightly, slice, and serve warm.

This BBQ pulled pork stuffed bread is a crowd-pleaser that makes for a satisfying meal. The combination of tender pork and creamy coleslaw creates a delicious contrast in texture, while the air fryer method gives the bread an irresistible crunch. It’s an easy way to serve a barbecue favorite, and it’s sure to be a hit at any gathering!

Air Fryer Mediterranean Stuffed Bread

This Mediterranean stuffed bread features a vibrant mix of ingredients inspired by traditional Mediterranean flavors. Filled with olives, roasted red peppers, and creamy feta cheese, it’s a delicious option for a light lunch or a flavorful appetizer.

Ingredients:

• 1 loaf of ciabatta or focaccia bread
• 1 cup pitted olives (green or black), chopped
• ½ cup roasted red peppers, chopped
• 1 cup feta cheese, crumbled
• ¼ cup fresh basil or parsley, chopped
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. Slice the bread in half lengthwise and hollow out the insides, leaving a shell.
3. In a bowl, combine chopped olives, roasted red peppers, feta cheese, herbs, olive oil, salt, and pepper. Mix well.
4. Spoon the Mediterranean filling into each half of the hollowed bread.
5. Place the stuffed bread in the air fryer and cook for 8-10 minutes, or until the bread is golden and crispy.
6. Remove from the air fryer, let cool slightly, slice, and serve warm.

This Mediterranean stuffed bread is bursting with flavor and a great way to enjoy fresh ingredients. The combination of olives, feta, and roasted peppers creates a savory filling that pairs beautifully with the crispy bread. It’s perfect for sharing at parties or enjoying as a delightful snack. This recipe is also flexible—feel free to add in other Mediterranean favorites like artichokes or sun-dried tomatoes for an extra flavor boost!

Air Fryer Sweet Cinnamon Apple Stuffed Bread

Indulge your sweet tooth with this delightful cinnamon apple stuffed bread. Perfect for breakfast or as a dessert, this recipe combines warm cinnamon apples with creamy cheese, all tucked inside a fluffy bread loaf. It’s an easy way to create a cozy treat that everyone will love.

Ingredients:

• 1 loaf of brioche or challah bread
• 2 cups apples, peeled and diced (Granny Smith or Honeycrisp work well)
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter
• ½ cup cream cheese, softened
• 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a skillet, melt the butter over medium heat. Add diced apples, brown sugar, and cinnamon. Cook until the apples are tender, about 5-7 minutes. Remove from heat and let cool.
3. Slice the loaf of bread in half lengthwise and hollow out the insides, leaving a shell.
4. In a bowl, mix the softened cream cheese with the cooled apple mixture until combined.
5. Fill each half of the bread with the apple and cream cheese mixture.
6. Brush the tops with the beaten egg for a golden finish.
7. Place the stuffed bread in the air fryer and cook for 10-12 minutes, or until the bread is golden brown.
8. Remove from the air fryer, let cool slightly, dust with powdered sugar if desired, slice, and serve warm.

This sweet cinnamon apple stuffed bread is a delightful treat that brings warmth and comfort with every bite. The combination of cinnamon-spiced apples and creamy cheese creates a perfect balance of sweetness and texture. Whether enjoyed as a cozy breakfast or a delightful dessert, this stuffed bread is sure to become a family favorite, and it’s easy to prepare using the air fryer for that deliciously crispy crust!

Air Fryer Spinach and Feta Stuffed Bread

This spinach and feta stuffed bread is a deliciously savory dish, perfect for a light lunch or an appetizer. The combination of sautéed spinach, creamy feta cheese, and herbs wrapped in a warm, crusty loaf makes for an irresistible treat.

Ingredients:

• 1 loaf of crusty bread (like sourdough or Italian)
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• ½ cup ricotta cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant, then add the chopped spinach. Cook until wilted, about 2-3 minutes. Remove from heat and let cool.
3. In a bowl, combine the sautéed spinach, feta cheese, ricotta cheese, oregano, salt, and pepper. Mix well to combine.
4. Slice the loaf of bread in half lengthwise and hollow out the insides, leaving a shell.
5. Fill each half of the bread with the spinach and cheese mixture, pressing down lightly to pack it in.
6. Brush the tops of the stuffed bread with the beaten egg for a golden finish.
7. Place the stuffed bread in the air fryer and cook for 10-12 minutes, or until the bread is golden brown and crispy.
8. Remove from the air fryer, let cool slightly, slice, and serve warm.

This spinach and feta stuffed bread is a great way to sneak in some greens while enjoying a flavorful dish. The air fryer gives the bread a delightful crunch while keeping the filling creamy and satisfying. It’s perfect for serving as an appetizer at a gathering or as a delicious snack any time of day!

Air Fryer Jalapeño Cheddar Stuffed Bread

For those who enjoy a bit of heat, this jalapeño cheddar stuffed bread is the perfect choice. The spicy jalapeños and rich cheddar cheese create a flavorful filling that’s sure to please anyone craving a zesty treat.

Ingredients:

• 1 loaf of Italian bread
• 1 cup sharp cheddar cheese, shredded
• ½ cup pickled jalapeños, chopped (adjust for spice level)
• ½ cup cream cheese, softened
• 1 tablespoon garlic powder
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh cilantro, for garnish (optional)

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, combine the cheddar cheese, chopped jalapeños, cream cheese, garlic powder, olive oil, salt, and pepper. Mix until well combined.
3. Slice the bread in half lengthwise and hollow out the insides, creating a boat.
4. Spoon the jalapeño and cheese mixture into each half of the hollowed bread, pressing it down lightly.
5. Place the stuffed bread in the air fryer and cook for 8-10 minutes, or until the cheese is melted and the bread is crispy.
6. Remove from the air fryer, let cool slightly, garnish with fresh cilantro if desired, slice, and serve warm.

This jalapeño cheddar stuffed bread offers a perfect combination of heat and creaminess, making it an ideal snack or appetizer for any gathering. The air fryer ensures that the bread is crispy on the outside while the filling is gooey and delicious. Serve it with a side of sour cream for dipping, and watch it disappear in no time!

Air Fryer Chocolate Hazelnut Stuffed Bread

Indulge your sweet tooth with this decadent chocolate hazelnut stuffed bread. It’s a delightful treat that combines the rich flavors of chocolate and hazelnut spread, perfect for breakfast or dessert.

Ingredients:

• 1 loaf of brioche or challah bread
• 1 cup chocolate hazelnut spread (like Nutella)
• ½ cup crushed hazelnuts
• 1 teaspoon cinnamon
• 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. Slice the loaf of bread in half lengthwise and hollow out the insides, leaving a shell.
3. Spread the chocolate hazelnut spread evenly inside each half of the bread.
4. Sprinkle crushed hazelnuts and cinnamon over the spread, pressing them lightly to adhere.
5. Brush the tops of the stuffed bread with the beaten egg for a shiny finish.
6. Place the stuffed bread in the air fryer and cook for 10-12 minutes, or until the bread is golden and crispy.
7. Remove from the air fryer, let cool slightly, dust with powdered sugar if desired, slice, and serve warm.

This chocolate hazelnut stuffed bread is a heavenly indulgence that will satisfy your sweet cravings. The air fryer method gives the bread a crispy exterior while keeping the inside soft and gooey. It’s an easy and delightful way to treat yourself or impress your guests at brunch!

Air Fryer Caprese Stuffed Bread

Bring the classic flavors of a Caprese salad into a warm and delicious stuffed bread. This Caprese stuffed bread is filled with fresh mozzarella, ripe tomatoes, and fragrant basil, creating a delightful dish that’s perfect for any occasion.

Ingredients:

• 1 loaf of ciabatta or baguette
• 1 cup fresh mozzarella balls, halved
• 1 large tomato, sliced
• ¼ cup fresh basil leaves, chopped
• 2 tablespoons balsamic glaze
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. Slice the loaf of bread in half lengthwise and hollow out the insides, creating a shell.
3. In a bowl, mix the mozzarella, tomato slices, basil, balsamic glaze, olive oil, salt, and pepper.
4. Spoon the Caprese mixture into each half of the hollowed bread, packing it in gently.
5. Place the stuffed bread in the air fryer and cook for 8-10 minutes, or until the bread is crispy and the cheese is melted.
6. Remove from the air fryer, let cool slightly, slice, and serve warm.

This Caprese stuffed bread is a delightful way to enjoy fresh summer flavors all year round. The combination of creamy mozzarella, juicy tomatoes, and fragrant basil creates a delicious filling that’s both refreshing and satisfying. Serve it as a hearty appetizer or alongside a light salad for a complete meal. It’s a delicious twist on the classic Caprese salad that everyone will love!

Air Fryer Buffalo Chicken Stuffed Bread

Take your taste buds on a wild ride with this spicy buffalo chicken stuffed bread. Perfect for game day or a fun dinner, this recipe combines shredded buffalo chicken and creamy cheese, all encased in a crispy bread shell.

Ingredients:

• 1 loaf of French bread or hoagie rolls
• 2 cups cooked chicken, shredded
• ½ cup buffalo sauce (adjust for spice level)
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1 tablespoon ranch seasoning (optional)
• Fresh green onions, chopped (for garnish)

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, mix the shredded chicken with buffalo sauce, cream cheese, mozzarella, and ranch seasoning until well combined.
3. Slice the loaf of bread in half lengthwise and hollow out the insides.
4. Fill each half of the bread with the buffalo chicken mixture, pressing down lightly.
5. Place the stuffed bread in the air fryer and cook for 10-12 minutes, or until the bread is crispy and the cheese is melted.
6. Remove from the air fryer, let cool slightly, garnish with fresh green onions, slice, and serve warm.

This buffalo chicken stuffed bread is a spicy, cheesy delight that’s sure to be a hit at any gathering. The air fryer ensures that the outside is perfectly crispy while the filling remains creamy and flavorful. It’s a fun and hearty dish that pairs perfectly with celery sticks and blue cheese dressing for dipping!

Air Fryer Pesto Chicken Stuffed Bread

Enjoy a taste of Italy with this flavorful pesto chicken stuffed bread. This recipe combines tender chicken with aromatic pesto and creamy cheese, creating a satisfying meal or snack that’s both delicious and easy to prepare.

Ingredients:

• 1 loaf of focaccia or Italian bread
• 2 cups cooked chicken, diced
• ½ cup basil pesto
• 1 cup mozzarella cheese, shredded
• ¼ cup sun-dried tomatoes, chopped (optional)
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, mix the diced chicken with basil pesto, mozzarella, sun-dried tomatoes, salt, and pepper.
3. Slice the loaf of bread in half lengthwise and hollow out the insides, creating a shell.
4. Fill each half of the bread with the pesto chicken mixture, pressing it down slightly.
5. Brush the tops of the stuffed bread with olive oil for added crispiness.
6. Place the stuffed bread in the air fryer and cook for 10-12 minutes, or until the bread is golden and the cheese is melted.
7. Remove from the air fryer, let cool slightly, slice, and serve warm.

This pesto chicken stuffed bread is a flavorful and comforting dish that transports you straight to Italy with every bite. The combination of pesto and chicken creates a rich, savory filling, while the melted cheese adds an irresistible creaminess. It’s perfect for lunch, dinner, or as a delightful snack, and it’s sure to please everyone at the table!

Note: More recipes​ are coming soon!