25+ Delicious Air Fryer Stuffed Italian Bread Recipes to Make at Home

Air fryers have revolutionized the way we cook, offering a healthier alternative to traditional frying without sacrificing flavor or texture.

One of the most delightful uses for this versatile appliance is stuffing Italian bread with an array of delicious fillings.

Whether you’re craving savory, cheesy, or even spicy options, stuffed Italian bread can satisfy any palate.

In this article, we’ll explore over 25 mouthwatering air fryer stuffed Italian bread recipes that are sure to become favorites in your household.

From classic combinations like ham and cheese to creative twists featuring buffalo chicken or Caprese salad, these recipes will inspire your culinary adventures and elevate your meal planning.

Let’s dive into the world of stuffed Italian bread and discover the endless possibilities that the air fryer brings!

25+ Delicious Air Fryer Stuffed Italian Bread Recipes to Make at Home

With the versatility of the air fryer, making stuffed Italian bread has never been easier or more delicious.

The recipes showcased here demonstrate the incredible range of flavors and ingredients that can be used to create this beloved dish.

Whether you’re preparing a quick weeknight dinner, hosting a gathering, or simply looking for a satisfying snack, these air fryer stuffed Italian bread recipes are guaranteed to impress.

So gather your favorite ingredients, fire up your air fryer, and get ready to enjoy a scrumptious meal that’s both comforting and convenient.

Don’t hesitate to experiment with your own fillings, as the possibilities are truly endless.

Cheesy Garlic Herb Stuffed Italian Bread

This deliciously stuffed Italian bread features a blend of gooey cheeses and fragrant herbs, making it a perfect appetizer or side dish for any Italian meal. The air fryer gives it a wonderfully crispy crust while keeping the inside soft and cheesy.

Ingredients:

• 1 large Italian bread loaf
• 1 cup shredded mozzarella cheese
• ½ cup shredded Parmesan cheese
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 2 teaspoons dried Italian herbs (oregano, basil, thyme)
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. Cut the Italian bread in half lengthwise, creating two long pieces.
3. In a bowl, combine the mozzarella, Parmesan, melted butter, minced garlic, Italian herbs, red pepper flakes, salt, and pepper. Mix until well combined.
4. Spread the cheese mixture evenly over the cut sides of the bread.
5. Place the stuffed bread halves in the air fryer basket, cut side up. If your air fryer is small, you may need to do this in batches.
6. Air fry for about 8-10 minutes or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
7. Remove from the air fryer, garnish with fresh parsley, and slice into pieces.

The Cheesy Garlic Herb Stuffed Italian Bread is not just a feast for the eyes but a delightful experience for your taste buds. The combination of cheeses melts beautifully, while the garlic and herbs infuse the bread with aromatic flavors. Serve it warm alongside marinara sauce for dipping, or enjoy it as a tasty snack on its own. It’s sure to be a crowd-pleaser at gatherings or a comforting addition to a cozy dinner at home.

Spinach and Feta Stuffed Italian Bread

This savory stuffed Italian bread combines the richness of feta cheese and the freshness of spinach, creating a delightful contrast in flavors and textures. The air fryer enhances the experience, giving the bread a crispy exterior while keeping the filling warm and creamy.

Ingredients:

• 1 large Italian bread loaf
• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• ½ cup ricotta cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried dill
• Salt and pepper, to taste
• 1 egg (for egg wash)

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. Slice the Italian bread in half lengthwise and hollow out some of the insides to create space for the filling.
3. In a skillet over medium heat, heat the olive oil and sauté the chopped spinach until wilted. Remove from heat and let it cool slightly.
4. In a bowl, combine the sautéed spinach, feta, ricotta, garlic powder, onion powder, dill, salt, and pepper. Mix well to create a creamy filling.
5. Spoon the spinach and feta mixture into the hollowed-out bread halves, pressing it down gently.
6. Beat the egg and brush it over the exposed bread edges for a golden finish.
7. Place the stuffed bread in the air fryer basket and cook for 10-12 minutes, or until the bread is golden and the filling is heated through.

The Spinach and Feta Stuffed Italian Bread is a delightful twist on traditional stuffed breads. The creamy, tangy filling perfectly complements the crispy, warm crust. It’s a great way to incorporate greens into your meal while satisfying your carb cravings. This dish makes an excellent side for soups and salads or can be enjoyed as a light lunch or snack. Your family and friends will love this healthy yet indulgent option!

Pepperoni and Mozzarella Stuffed Italian Bread

A classic combination of pepperoni and mozzarella, this stuffed Italian bread recipe is sure to be a hit with both kids and adults alike. The air fryer cooks the bread to perfection, creating a crunchy outside with a melty, flavorful filling inside.

Ingredients:

• 1 large Italian bread loaf
• 1 cup sliced pepperoni
• 1 ½ cups shredded mozzarella cheese
• ½ cup marinara sauce (for dipping)
• 2 tablespoons Italian seasoning
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. Cut the Italian bread in half lengthwise and scoop out some of the soft bread from the center to create a cavity.
3. In a bowl, combine the pepperoni, mozzarella, olive oil, Italian seasoning, salt, and pepper. Mix until well blended.
4. Fill the hollowed bread halves with the pepperoni and cheese mixture, pressing down gently to pack it in.
5. Place the stuffed bread halves in the air fryer basket, cut side up.
6. Air fry for about 8-10 minutes or until the cheese is melted and bubbly, and the edges of the bread are crispy.
7. Serve warm with marinara sauce for dipping.

The Pepperoni and Mozzarella Stuffed Italian Bread is a playful and delicious take on a pizza-flavored treat. The gooey cheese combined with the spicy pepperoni makes for an irresistible filling that will have everyone reaching for seconds. This recipe is ideal for game day snacks, casual get-togethers, or as a quick meal solution. Pair it with a simple salad or some crunchy veggies for a well-rounded meal. With this recipe in your arsenal, you’ll be ready to impress guests and family alike!

Caprese Stuffed Italian Bread

Bring the classic flavors of a Caprese salad to life with this delightful stuffed Italian bread. Filled with fresh mozzarella, ripe tomatoes, and fragrant basil, this recipe is light, refreshing, and perfect for any gathering. The air fryer creates a crispy crust while keeping the filling fresh and vibrant.

Ingredients:

• 1 large Italian bread loaf
• 1 cup fresh mozzarella balls (bocconcini), halved
• 1 cup cherry tomatoes, halved
• ¼ cup fresh basil leaves, chopped
• 2 tablespoons balsamic glaze
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. Slice the Italian bread in half lengthwise and scoop out some of the interior to create a hollow space.
3. In a bowl, combine the mozzarella, cherry tomatoes, basil, olive oil, balsamic glaze, salt, and pepper. Mix gently to avoid breaking the mozzarella.
4. Spoon the Caprese mixture into the hollowed-out bread halves, packing it lightly.
5. Place the stuffed bread halves in the air fryer basket and cook for about 8-10 minutes or until the bread is crispy and the cheese begins to melt.
6. Remove from the air fryer, let cool slightly, and cut into slices to serve.

The Caprese Stuffed Italian Bread is a delightful fusion of flavors that brightens up any meal. The combination of fresh mozzarella, sweet tomatoes, and aromatic basil gives a burst of freshness with every bite. It’s an excellent choice for summer picnics, brunches, or as a light appetizer. Serve it alongside a mixed green salad for a refreshing meal that captures the essence of Italian cuisine without the heaviness.

Italian Sausage and Pepper Stuffed Bread

This hearty stuffed Italian bread combines the savory flavors of Italian sausage with sweet bell peppers and onions. Air frying allows the bread to become wonderfully crispy while the filling remains juicy and flavorful, making it an ideal main dish or satisfying snack.

Ingredients:

• 1 large Italian bread loaf
• 1 pound Italian sausage (mild or spicy), casings removed
• 1 cup bell peppers (any color), diced
• ½ cup onion, diced
• 1 cup shredded provolone cheese
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a skillet over medium heat, heat olive oil and add the sausage, cooking until browned and crumbly. Drain excess fat.
3. Add diced bell peppers and onions to the skillet with the sausage, cooking until softened (about 5 minutes). Stir in Italian seasoning, salt, and pepper.
4. Slice the Italian bread in half lengthwise and scoop out some of the interior to create space for the filling.
5. Fill the hollowed bread with the sausage and pepper mixture, then top with shredded provolone cheese.
6. Place the stuffed bread halves in the air fryer and cook for 10-12 minutes or until the cheese is melted and the bread is golden brown.

The Italian Sausage and Pepper Stuffed Bread is a comforting and filling dish that celebrates robust flavors. This recipe is perfect for game day or family gatherings, where hearty flavors and shared dishes shine. Each bite offers a satisfying combination of savory sausage, tender vegetables, and gooey cheese that pairs wonderfully with a side of marinara or a light salad. Enjoy it warm, and watch it disappear from the table!

Buffalo Chicken Stuffed Italian Bread

If you’re a fan of buffalo chicken, this stuffed Italian bread recipe is a must-try. The spicy, tangy flavor of buffalo sauce combined with shredded chicken and creamy cheese creates an irresistible dish that’s perfect for parties or a cozy night in. The air fryer ensures a crunchy exterior with a gooey interior.

Ingredients:

• 1 large Italian bread loaf
• 2 cups cooked shredded chicken
• ½ cup buffalo sauce (adjust to taste)
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• 2 tablespoons ranch dressing
• Green onions, chopped (for garnish)

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a mixing bowl, combine shredded chicken, buffalo sauce, cheddar cheese, cream cheese, and ranch dressing. Mix until well blended.
3. Slice the Italian bread in half lengthwise and hollow out some of the insides to make room for the filling.
4. Spoon the buffalo chicken mixture into the hollowed-out bread halves, pressing down gently to pack it in.
5. Place the stuffed bread in the air fryer basket and cook for 8-10 minutes or until the bread is crispy and the filling is heated through.
6. Remove from the air fryer, let cool slightly, and garnish with chopped green onions before slicing.

The Buffalo Chicken Stuffed Italian Bread is a bold and flavorful option that brings excitement to any meal. With its spicy kick and creamy texture, it’s a great choice for tailgating, parties, or simply satisfying your craving for comfort food. Serve it with extra ranch or blue cheese dressing on the side for dipping, and prepare for compliments from family and friends. This recipe is a crowd-pleaser that makes any occasion feel special!

BBQ Chicken and Cheddar Stuffed Italian Bread

This BBQ Chicken and Cheddar Stuffed Italian Bread is an irresistible combination of sweet and smoky flavors, perfect for a quick dinner or an impressive appetizer. The air fryer gives the bread a delightful crunch while keeping the filling moist and flavorful.

Ingredients:

• 1 large Italian bread loaf
• 2 cups cooked shredded chicken
• ¾ cup BBQ sauce (your favorite brand)
• 1 ½ cups shredded cheddar cheese
• ½ cup red onion, finely chopped
• 2 tablespoons fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, BBQ sauce, half of the cheddar cheese, and red onion. Stir until well combined.
3. Slice the Italian bread in half lengthwise and scoop out some of the interior to create space for the filling.
4. Spoon the BBQ chicken mixture into the hollowed-out bread, packing it lightly.
5. Top with the remaining cheddar cheese.
6. Place the stuffed bread in the air fryer basket and cook for about 10-12 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.
7. Remove from the air fryer, let cool slightly, and garnish with fresh cilantro before slicing.

The BBQ Chicken and Cheddar Stuffed Italian Bread is a crowd-pleasing dish that balances sweet and savory flavors beautifully. The tender chicken, tangy barbecue sauce, and gooey cheese make for a hearty meal that’s easy to prepare. This stuffed bread is perfect for gatherings or family dinners, and it pairs wonderfully with a simple coleslaw or a green salad. Everyone will love this delightful twist on traditional barbecue fare!

Vegetarian Mediterranean Stuffed Italian Bread

This Vegetarian Mediterranean Stuffed Italian Bread is a vibrant and healthy option that showcases fresh vegetables and bold flavors. Stuffed with ingredients like olives, sun-dried tomatoes, and feta cheese, this dish is not only colorful but also packed with nutrition.

Ingredients:

• 1 large Italian bread loaf
• 1 cup sun-dried tomatoes, chopped
• 1 cup Kalamata olives, pitted and sliced
• 1 cup fresh spinach, chopped
• ½ cup feta cheese, crumbled
• 1 teaspoon dried oregano
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, combine the sun-dried tomatoes, olives, spinach, feta cheese, olive oil, oregano, salt, and pepper. Mix well.
3. Slice the Italian bread in half lengthwise and scoop out some of the interior to create a hollow space.
4. Spoon the Mediterranean vegetable mixture into the hollowed-out bread halves, packing it gently.
5. Place the stuffed bread in the air fryer basket and cook for 8-10 minutes, or until the bread is crispy and the filling is warmed through.
6. Remove from the air fryer, let cool slightly, and slice to serve.

The Vegetarian Mediterranean Stuffed Italian Bread is not only delicious but also a healthy option for those looking to enjoy meat-free meals. The combination of sun-dried tomatoes, olives, and feta creates a satisfying and flavorful filling that will delight your taste buds. This dish is perfect for a light lunch, picnic, or as a side to a hearty soup or salad. It’s a great way to incorporate more vegetables into your diet while enjoying the comforting goodness of stuffed bread.

Pesto and Sun-Dried Tomato Stuffed Italian Bread

Indulge in the rich and vibrant flavors of this Pesto and Sun-Dried Tomato Stuffed Italian Bread. The aromatic basil pesto combined with tangy sun-dried tomatoes creates a delightful filling that elevates this simple dish into something truly special.

Ingredients:

• 1 large Italian bread loaf
• ½ cup basil pesto (store-bought or homemade)
• 1 cup sun-dried tomatoes, chopped
• 1 cup fresh mozzarella cheese, shredded
• ¼ cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. Slice the Italian bread in half lengthwise and scoop out some of the interior to create space for the filling.
3. In a bowl, combine the pesto, sun-dried tomatoes, mozzarella, and Parmesan. Season with salt and pepper.
4. Spread the filling evenly into the hollowed-out bread halves, pressing it down gently.
5. Place the stuffed bread in the air fryer basket and cook for 10-12 minutes or until the cheese is melted and the bread is golden brown.
6. Remove from the air fryer, let cool slightly, and slice to serve.

The Pesto and Sun-Dried Tomato Stuffed Italian Bread is a flavorful and aromatic dish that’s perfect for any occasion. The creamy, cheesy filling perfectly complements the nutty, fresh taste of pesto and the tartness of sun-dried tomatoes. This stuffed bread can be served warm as an appetizer or as a delicious side to salads and soups. Its vibrant colors and mouthwatering flavors make it a standout dish that will impress your guests and family alike!

Spinach and Artichoke Stuffed Italian Bread

This Spinach and Artichoke Stuffed Italian Bread is a creamy, cheesy delight that captures the flavors of your favorite dip in a delicious bread form. It’s perfect for gatherings or as a comforting snack, offering a wonderful combination of textures with a crispy crust and a warm, gooey filling.

Ingredients:

• 1 large Italian bread loaf
• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, drained and chopped
• ½ cup cream cheese, softened
• ½ cup sour cream
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until well blended.
3. Slice the Italian bread in half lengthwise and scoop out some of the interior to create space for the filling.
4. Spoon the spinach and artichoke mixture into the hollowed-out bread halves, packing it lightly.
5. Place the stuffed bread in the air fryer and cook for 10-12 minutes or until the bread is crispy and the filling is heated through and bubbly.
6. Remove from the air fryer, let cool slightly, and cut into slices to serve.

The Spinach and Artichoke Stuffed Italian Bread is a delightful way to enjoy a classic dip in a new format. The creaminess of the filling combined with the crispy exterior makes this dish irresistible. It’s an excellent choice for parties or as a cozy snack while watching your favorite movie. Pair it with a light salad or some crunchy veggie sticks for a complete meal that’s sure to please everyone at the table.

Meatball Marinara Stuffed Italian Bread

Bring the flavors of an Italian meatball sub to your table with this Meatball Marinara Stuffed Italian Bread. It’s a hearty and satisfying dish that combines savory meatballs with a rich marinara sauce, all encased in crispy Italian bread, making it perfect for lunch or dinner.

Ingredients:

• 1 large Italian bread loaf
• 12 cooked meatballs (homemade or store-bought)
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Fresh basil leaves, for garnish (optional)

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, combine the cooked meatballs and marinara sauce, mixing until the meatballs are well coated.
3. Slice the Italian bread in half lengthwise and scoop out some of the interior to create space for the filling.
4. Spoon the meatball and marinara mixture into the hollowed-out bread halves, making sure to spread it evenly.
5. Top with shredded mozzarella and sprinkle with Parmesan cheese.
6. Place the stuffed bread in the air fryer and cook for about 10-12 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.
7. Remove from the air fryer, let cool slightly, and garnish with fresh basil before slicing.

The Meatball Marinara Stuffed Italian Bread is a comforting and hearty dish that brings the classic flavors of an Italian meatball sub into a new form. The combination of juicy meatballs, tangy marinara, and melted cheese makes for an indulgent meal that everyone will love. Serve it with a side of garlic bread or a simple Caesar salad for a complete dinner that’s sure to satisfy your cravings!

Cheesy Garlic Bread Stuffed Italian Bread

Indulge in the ultimate comfort food with this Cheesy Garlic Bread Stuffed Italian Bread. This dish transforms traditional garlic bread into a stuffed delight filled with gooey cheese and a rich garlic butter spread, perfect for garlic lovers everywhere.

Ingredients:

• 1 large Italian bread loaf
• ½ cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon dried parsley
• Salt, to taste

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a mixing bowl, combine the softened butter, minced garlic, parsley, and salt until well mixed.
3. Slice the Italian bread in half lengthwise and scoop out some of the interior to create space for the filling.
4. Spread the garlic butter mixture generously inside the hollowed-out bread halves.
5. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the garlic butter.
6. Place the stuffed bread halves in the air fryer and cook for 8-10 minutes or until the bread is crispy and the cheese is melted and bubbly.
7. Remove from the air fryer, let cool slightly, and slice to serve.

The Cheesy Garlic Bread Stuffed Italian Bread is the perfect side dish or snack that packs a flavor punch. The combination of rich garlic butter and melted cheese makes every bite a delightful experience. It pairs beautifully with pasta dishes, soups, or salads, or can be enjoyed on its own as a delicious treat. Whether you’re hosting a gathering or simply enjoying a quiet night in, this stuffed bread is sure to be a hit!

Buffalo Chicken and Blue Cheese Stuffed Italian Bread

This Buffalo Chicken and Blue Cheese Stuffed Italian Bread is a spicy twist on a classic favorite. Combining tender buffalo chicken with creamy blue cheese, this dish is perfect for game day or any casual gathering, offering a delightful blend of flavors that will excite your taste buds.

Ingredients:

• 1 large Italian bread loaf
• 2 cups cooked shredded chicken
• ¾ cup buffalo sauce (adjust to your spice preference)
• 1 cup shredded mozzarella cheese
• ½ cup crumbled blue cheese
• ¼ cup green onions, chopped (for garnish)

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken and buffalo sauce, stirring until the chicken is well coated.
3. Slice the Italian bread in half lengthwise and scoop out some of the interior to create space for the filling.
4. Spoon the buffalo chicken mixture into the hollowed-out bread halves, packing it in tightly.
5. Top the chicken with shredded mozzarella and crumbled blue cheese.
6. Place the stuffed bread in the air fryer and cook for 10-12 minutes, or until the cheese is melted and the bread is golden brown.
7. Remove from the air fryer, let cool slightly, and garnish with chopped green onions before slicing.

The Buffalo Chicken and Blue Cheese Stuffed Italian Bread is a fantastic option for those who enjoy bold flavors and a bit of heat. The combination of spicy buffalo sauce and tangy blue cheese creates a delightful balance that is both comforting and exciting. This stuffed bread is ideal for sharing at parties or enjoying as a hearty meal. Serve it alongside celery sticks and your favorite dipping sauce for a complete game day experience!

Ham and Cheese Stuffed Italian Bread

This Ham and Cheese Stuffed Italian Bread is a quick and easy dish that combines savory ham and melty cheese for a satisfying snack or meal. Perfect for lunchboxes or a light dinner, this recipe is sure to become a family favorite with its simple yet delicious flavors.

Ingredients:

• 1 large Italian bread loaf
• 2 cups sliced deli ham
• 1 ½ cups shredded Swiss cheese
• ½ cup Dijon mustard
• 1 tablespoon honey (optional)
• ¼ cup fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. Slice the Italian bread in half lengthwise and scoop out some of the interior to create space for the filling.
3. Spread Dijon mustard (mixed with honey if using) on both halves of the bread.
4. Layer the sliced ham evenly inside the hollowed-out bread, followed by the shredded Swiss cheese.
5. Place the stuffed bread in the air fryer and cook for 10-12 minutes or until the cheese is melted and the bread is golden brown.
6. Remove from the air fryer, let cool slightly, and garnish with fresh parsley before slicing.

The Ham and Cheese Stuffed Italian Bread is a deliciously comforting dish that’s perfect for any occasion. The combination of savory ham, melted Swiss cheese, and zesty mustard makes every bite satisfying and flavorful. This stuffed bread can be enjoyed warm as a quick lunch, paired with a salad for dinner, or served as a delightful snack for gatherings. Its simplicity and great taste make it an excellent choice for busy weekdays!

Caprese Stuffed Italian Bread

Indulge in the fresh and vibrant flavors of summer with this Caprese Stuffed Italian Bread. Combining ripe tomatoes, creamy mozzarella, and fragrant basil, this dish is not only beautiful but also packed with deliciousness, making it a perfect appetizer or light meal.

Ingredients:

• 1 large Italian bread loaf
• 2 large tomatoes, sliced
• 1 cup fresh mozzarella balls (bocconcini), halved
• ½ cup fresh basil leaves
• ¼ cup balsamic glaze
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. Slice the Italian bread in half lengthwise and scoop out some of the interior to create space for the filling.
3. In a bowl, combine the tomato slices, mozzarella balls, olive oil, salt, and pepper. Mix gently.
4. Layer the tomato and mozzarella mixture evenly inside the hollowed-out bread, adding fresh basil leaves as you go.
5. Drizzle the balsamic glaze over the filling.
6. Place the stuffed bread in the air fryer and cook for 8-10 minutes or until the bread is crispy and the cheese is slightly melted.
7. Remove from the air fryer, let cool slightly, and slice to serve.

The Caprese Stuffed Italian Bread is a delightful and refreshing dish that captures the essence of classic Italian flavors. The combination of juicy tomatoes, creamy mozzarella, and aromatic basil makes this stuffed bread a perfect light meal or appetizer. Enjoy it during summer picnics, outdoor barbecues, or as a flavorful addition to any meal. Its vibrant colors and fresh taste will surely impress your guests and leave them craving more!

Note: More recipes​ are coming soon!