25+ Irresistible Air Fryer Whole Wheat Bread Recipes to Try Today

Welcome to the world of healthy and delicious baking with air fryers! If you’re looking for a way to incorporate whole grains into your diet without sacrificing flavor or texture, you’ve come to the right place.

Whole wheat bread is not only a nutritious choice but also a versatile ingredient that can be transformed into various delightful recipes. With the rise of air fryers, baking whole wheat bread has never been easier or quicker.

In this article, we’ll explore 25+ air fryer whole wheat bread recipes that cater to all tastes and occasions, from sweet treats to savory loaves.

Whether you’re in the mood for a classic whole wheat loaf, a fruity banana bread, or an aromatic garlic herb bread, you’ll find a recipe that suits your palate.

So, dust off your air fryer, grab your whole wheat flour, and let’s embark on a delicious journey of healthy baking!

25+ Irresistible Air Fryer Whole Wheat Bread Recipes to Try Today

Incorporating whole wheat bread into your diet doesn’t have to be a chore; it can be an enjoyable and flavorful experience! With these 25+ air fryer whole wheat bread recipes, you have the perfect opportunity to explore a variety of tastes and textures, all while reaping the nutritional benefits of whole grains.

The air fryer simplifies the baking process, ensuring that you can achieve perfectly baked bread with a crispy crust and a soft, moist interior in no time.

Whether you’re baking for breakfast, snacks, or special occasions, these recipes offer something for everyone.

So go ahead, experiment with different flavors, and enjoy the wholesome goodness of whole wheat bread made effortlessly in your air fryer.

Happy baking!

Whole Wheat Honey Air Fryer Bread

Whole Wheat Honey Air Fryer Bread offers a wholesome and slightly sweet twist on traditional whole wheat bread. This recipe is perfect for anyone seeking a healthy, homemade bread option with a deliciously soft texture.

The combination of whole wheat flour and honey creates a naturally sweet flavor without overwhelming the nutty richness of the whole grains.

Baking it in an air fryer not only reduces cooking time but also creates a perfectly crisp crust.

Ingredients:

• 2 cups whole wheat flour
• 1 ½ tsp active dry yeast
• 1 tbsp honey
• 1 tsp salt
• ¾ cup warm water
• 1 tbsp olive oil

Instructions:

1. Prepare the yeast mixture: In a bowl, mix warm water, honey, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
2. Combine the dry ingredients: In a large mixing bowl, combine whole wheat flour and salt.
3. Mix the dough: Pour the yeast mixture and olive oil into the dry ingredients. Mix until a soft dough forms.
4. Knead the dough: Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
5. Let it rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Shape the dough: Punch down the dough, shape it into a loaf, and transfer it to a greased air fryer-safe loaf pan.
7. Bake in the air fryer: Preheat the air fryer to 350°F (175°C). Place the loaf in the air fryer basket and bake for 20-25 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
8. Cool: Let the bread cool for at least 10 minutes before slicing.

Whole Wheat Honey Air Fryer Bread is an ideal choice for health-conscious individuals who enjoy baking at home. The honey adds a delicate sweetness, while the air fryer ensures a crispy exterior without drying out the bread.

Pair this bread with butter, jams, or even your favorite sandwich fillings for a delightful homemade experience.

Air Fryer Whole Wheat Banana Bread

If you’re a fan of banana bread but want a healthier alternative, this Air Fryer Whole Wheat Banana Bread is perfect. Using whole wheat flour adds fiber and nutrients while the natural sweetness of ripe bananas reduces the need for additional sugar.

The air fryer bakes the bread to perfection with a soft, moist interior and a golden-brown crust, making it a guilt-free treat for breakfast or dessert.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups whole wheat flour
• 1 tsp baking soda
• ½ tsp salt
• ¼ cup honey
• 1 large egg
• ¼ cup plain Greek yogurt
• 1 tsp vanilla extract
• 2 tbsp olive oil
• ¼ cup chopped walnuts (optional)

Instructions:

1. Preheat air fryer: Preheat the air fryer to 325°F (165°C).
2. Prepare the wet ingredients: In a bowl, mash the bananas, then add honey, egg, yogurt, vanilla extract, and olive oil. Mix well until smooth.
3. Combine dry ingredients: In a separate bowl, combine whole wheat flour, baking soda, and salt.
4. Mix the batter: Gradually fold the dry ingredients into the wet ingredients. Stir until just combined. Add chopped walnuts if using.
5. Prepare the pan: Grease an air fryer-safe loaf pan and pour the batter into the pan.
6. Bake: Place the loaf pan into the preheated air fryer and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the banana bread to cool for 10 minutes before removing from the pan and slicing.

Air Fryer Whole Wheat Banana Bread is a delicious way to enjoy the classic comfort of banana bread with added whole grain benefits.

The air fryer gives this bread an evenly baked finish and locks in moisture, making each slice soft and flavorful.

Enjoy this as a breakfast option, snack, or even a healthy dessert!

Whole Wheat Garlic Herb Air Fryer Bread

This Whole Wheat Garlic Herb Air Fryer Bread is a savory delight that pairs beautifully with soups, stews, or pasta. Infused with the aromatic flavors of garlic and fresh herbs, this bread adds a gourmet touch to any meal.

Baking it in the air fryer creates a perfectly crusty exterior while maintaining a soft, tender crumb inside. It’s a simple yet flavorful bread that will quickly become a household favorite.

Ingredients:

• 2 cups whole wheat flour
• 1 ½ tsp active dry yeast
• 1 tsp garlic powder
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• 1 tsp sugar
• ¾ cup warm water
• 1 tbsp olive oil

Instructions:

1. Prepare the yeast mixture: In a small bowl, dissolve sugar in warm water and sprinkle the yeast over it. Let it sit for 5-10 minutes until frothy.
2. Mix dry ingredients: In a large mixing bowl, combine whole wheat flour, salt, garlic powder, and herbs.
3. Form the dough: Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms.
4. Knead: Knead the dough for about 5 minutes until smooth and elastic.
5. First rise: Place the dough in a greased bowl, cover it, and allow it to rise in a warm place for about an hour or until doubled in size.
6. Shape the loaf: Punch down the dough and shape it into a loaf. Place it in a greased air fryer-safe pan.
7. Air fry: Preheat the air fryer to 350°F (175°C). Bake the bread for 20-25 minutes, or until golden brown and crisp on the outside.
8. Cool and serve: Allow the bread to cool slightly before slicing and serving.

Whole Wheat Garlic Herb Air Fryer Bread brings the rich flavors of garlic and fresh herbs together with the nutty goodness of whole wheat flour. This savory bread is quick to make and bakes up perfectly in the air fryer.

Whether you enjoy it alongside a hearty meal or as a snack with some olive oil for dipping, this bread is sure to satisfy your savory cravings.

Whole Wheat Oatmeal Air Fryer Bread

Whole Wheat Oatmeal Air Fryer Bread combines the wholesome goodness of whole wheat flour with the added texture and nutrition of oats. This hearty bread is perfect for breakfast or as a base for your favorite sandwiches.

The air fryer ensures a crisp outer layer while keeping the inside soft and fluffy. This is an excellent bread for those looking for a more filling and nutritious option without sacrificing flavor.

Ingredients:

• 2 cups whole wheat flour
• ½ cup rolled oats
• 1 ½ tsp active dry yeast
• 1 tsp salt
• 1 tbsp honey
• ¾ cup warm water
• 1 tbsp olive oil

Instructions:

1. Prepare yeast mixture: In a small bowl, combine warm water, honey, and yeast. Let it sit for 5-10 minutes until frothy.
2. Mix dry ingredients: In a large bowl, mix whole wheat flour, oats, and salt.
3. Form the dough: Pour the yeast mixture and olive oil into the dry ingredients. Mix until a dough forms.
4. Knead: Knead the dough for 5-7 minutes until smooth and elastic.
5. First rise: Place the dough in a greased bowl, cover, and let it rise in a warm spot for 1 hour or until doubled in size.
6. Shape the loaf: Punch down the dough and shape it into a loaf. Transfer to a greased air fryer-safe loaf pan.
7. Bake: Preheat the air fryer to 350°F (175°C). Bake the loaf for 25-30 minutes until the top is golden and the bread sounds hollow when tapped.
8. Cool and serve: Let the bread cool for 10 minutes before slicing.

Whole Wheat Oatmeal Air Fryer Bread is a nutritious and delicious addition to any meal. The oats provide a chewy texture, while the air fryer bakes the bread to a perfect golden crust.

Whether enjoyed as toast or a sandwich, this bread is a versatile and healthy option that will satisfy hunger and provide lasting energy.

Whole Wheat Flaxseed Air Fryer Bread

For a nutrient-packed bread, try this Whole Wheat Flaxseed Air Fryer Bread. Flaxseeds add omega-3 fatty acids, fiber, and a delightful crunch, making this bread an excellent choice for anyone looking to boost their health while enjoying a homemade loaf.

The air fryer creates a beautifully crispy crust, while the inside remains tender and flavorful, perfect for a healthy snack or as a base for sandwiches.

Ingredients:

• 2 cups whole wheat flour
• 2 tbsp ground flaxseed
• 1 tsp salt
• 1 ½ tsp active dry yeast
• 1 tbsp honey
• ¾ cup warm water
• 1 tbsp olive oil

Instructions:

1. Activate the yeast: In a small bowl, combine warm water, honey, and yeast. Let it rest for 5-10 minutes until it becomes frothy.
2. Combine dry ingredients: In a large mixing bowl, whisk together the whole wheat flour, ground flaxseed, and salt.
3. Make the dough: Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms.
4. Knead the dough: Knead the dough for about 7 minutes until smooth and elastic.
5. Allow it to rise: Place the dough in a greased bowl, cover, and allow it to rise in a warm place for 1 hour or until doubled in size.
6. Shape and bake: Punch down the dough, shape it into a loaf, and place it in an air fryer-safe loaf pan. Preheat the air fryer to 350°F (175°C), and bake for 20-25 minutes until the bread is golden and sounds hollow when tapped.
7. Cool: Allow the bread to cool for 10 minutes before slicing.

Whole Wheat Flaxseed Air Fryer Bread is a powerhouse of nutrition, offering the benefits of whole grains and flaxseed in every slice. The air fryer ensures a perfectly crisp exterior, making this bread not only healthy but also enjoyable to eat.

Pair it with your favorite toppings or use it as a base for nutritious sandwiches to make your meals healthier and more delicious.

Whole Wheat Cinnamon Raisin Air Fryer Bread

For those who love a touch of sweetness in their bread, Whole Wheat Cinnamon Raisin Air Fryer Bread is a must-try. This bread offers the natural sweetness of raisins combined with the warmth of cinnamon, making it ideal for breakfast or as a snack.

The whole wheat flour adds a healthy twist, while the air fryer creates a perfectly baked loaf with a crispy crust and a soft, moist interior.

Ingredients:

• 2 cups whole wheat flour
• 1 ½ tsp active dry yeast
• 1 tbsp honey
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup raisins
• ¾ cup warm water
• 1 tbsp olive oil

Instructions:

1. Activate the yeast: In a small bowl, mix warm water, honey, and yeast. Let it sit for 5-10 minutes until frothy.
2. Combine dry ingredients: In a large mixing bowl, whisk together whole wheat flour, cinnamon, and salt.
3. Mix the dough: Add the yeast mixture and olive oil to the dry ingredients, mixing until a dough forms. Stir in the raisins.
4. Knead: Knead the dough for about 7 minutes until smooth and elastic.
5. First rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Shape and bake: Punch down the dough, shape it into a loaf, and place it in a greased air fryer-safe loaf pan. Preheat the air fryer to 350°F (175°C) and bake for 20-25 minutes until golden brown.
7. Cool and serve: Let the bread cool for 10 minutes before slicing and serving.

Whole Wheat Cinnamon Raisin Air Fryer Bread is a deliciously sweet and spicy bread that makes for a perfect breakfast treat or snack. The raisins provide natural sweetness, while the cinnamon adds warmth to each bite.

Using the air fryer, you can achieve a perfect, evenly baked loaf in less time, making this bread a healthy and flavorful option for any time of day.

Whole Wheat Zucchini Air Fryer Bread

Whole Wheat Zucchini Air Fryer Bread offers a deliciously moist and nutrient-packed option for bread lovers. Zucchini adds natural moisture to the bread, keeping it tender, while whole wheat flour contributes a rich, hearty flavor.

The air fryer’s even heat distribution ensures a perfectly golden crust without compromising the softness inside. This bread is a great way to incorporate vegetables into your diet while enjoying a delightful, healthy loaf.

Ingredients:

• 2 cups whole wheat flour
• 1 cup grated zucchini (with moisture squeezed out)
• 1 ½ tsp active dry yeast
• 1 tbsp honey
• 1 tsp salt
• 1 tsp cinnamon (optional)
• ¾ cup warm water
• 1 tbsp olive oil

Instructions:

1. Activate the yeast: Mix the warm water, honey, and yeast in a bowl. Let it rest for 5-10 minutes until frothy.
2. Mix dry ingredients: In a large mixing bowl, combine whole wheat flour, salt, and cinnamon (if using).
3. Make the dough: Add the yeast mixture, olive oil, and grated zucchini to the dry ingredients, stirring until a dough forms.
4. Knead the dough: Knead the dough for about 5-7 minutes until smooth and elastic.
5. Let it rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Shape and bake: Punch down the dough, shape it into a loaf, and transfer it to a greased air fryer-safe pan. Preheat the air fryer to 350°F (175°C), and bake for 25-30 minutes until golden brown.
7. Cool: Let the bread cool for 10 minutes before slicing and serving.

Whole Wheat Zucchini Air Fryer Bread is a tasty and healthy way to sneak extra veggies into your meals. The zucchini adds a lovely moist texture, while the air fryer helps create a crisp, golden crust.

This bread pairs perfectly with savory spreads or can be enjoyed on its own for a light snack.

Whole Wheat Sunflower Seed Air Fryer Bread

Whole Wheat Sunflower Seed Air Fryer Bread is a crunchy, nutritious loaf that’s packed with the goodness of sunflower seeds. The whole wheat flour base makes the bread wholesome and filling, while the sunflower seeds add a delightful texture and nutty flavor.

Baking this bread in the air fryer gives it a wonderful crust, and the quick cooking time makes it a great option for homemade bread any day of the week.

Ingredients:

• 2 cups whole wheat flour
• 2 tbsp sunflower seeds (plus extra for topping)
• 1 ½ tsp active dry yeast
• 1 tbsp honey
• 1 tsp salt
• ¾ cup warm water
• 1 tbsp olive oil

Instructions:

1. Prepare the yeast mixture: In a bowl, mix warm water, honey, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
2. Combine dry ingredients: In a large mixing bowl, whisk together the whole wheat flour, sunflower seeds, and salt.
3. Make the dough: Add the yeast mixture and olive oil to the dry ingredients, stirring until a dough forms.
4. Knead the dough: Knead for 7 minutes until smooth and elastic.
5. First rise: Let the dough rise in a greased bowl for about 1 hour, or until doubled in size.
6. Shape and bake: Punch down the dough, shape it into a loaf, and place it in a greased air fryer-safe pan. Top the dough with extra sunflower seeds. Preheat the air fryer to 350°F (175°C) and bake for 25-30 minutes.
7. Cool: Allow the bread to cool before slicing.

Whole Wheat Sunflower Seed Air Fryer Bread is a perfect choice for those who love crunchy, flavorful bread. The sunflower seeds bring a pleasant nuttiness and texture, while the air fryer ensures a beautifully golden and crisp crust.

Enjoy it as toast, a sandwich base, or alongside a salad for a nutritious boost to any meal.

Whole Wheat Almond Butter Air Fryer Bread

Whole Wheat Almond Butter Air Fryer Bread is a unique, protein-rich bread that combines the hearty texture of whole wheat flour with the smooth, nutty flavor of almond butter.

This bread is incredibly moist and has a subtle, rich flavor that works wonderfully for breakfast or as a snack. The air fryer helps this bread achieve a perfect balance of crispy on the outside and tender on the inside.

Ingredients:

• 2 cups whole wheat flour
• ¼ cup almond butter
• 1 ½ tsp active dry yeast
• 1 tbsp honey
• 1 tsp salt
• ¾ cup warm water
• 1 tbsp olive oil

Instructions:

1. Activate the yeast: In a small bowl, mix warm water, honey, and yeast. Let it sit for 5-10 minutes until frothy.
2. Combine dry ingredients: In a large bowl, whisk together whole wheat flour and salt.
3. Mix the dough: Add the yeast mixture, almond butter, and olive oil to the dry ingredients, stirring until a dough forms.
4. Knead the dough: Knead for 7 minutes until smooth and elastic.
5. First rise: Let the dough rise in a greased bowl for about 1 hour or until doubled in size.
6. Shape and bake: Punch down the dough, shape it into a loaf, and place it in a greased air fryer-safe pan. Preheat the air fryer to 350°F (175°C), and bake for 25-30 minutes until golden brown.
7. Cool: Let the bread cool for 10 minutes before slicing.

Whole Wheat Almond Butter Air Fryer Bread is an exceptional option for anyone looking to incorporate more healthy fats and protein into their bread.

The almond butter adds a rich, nutty flavor that complements the wholesome taste of the whole wheat flour. Baking this bread in the air fryer results in a perfect crust, making it an ideal addition to breakfast or snack time.

Whole Wheat Banana Air Fryer Bread

Whole Wheat Banana Air Fryer Bread is a healthy, moist, and slightly sweet option that combines the natural sweetness of ripe bananas with the richness of whole wheat flour.

This bread is perfect for breakfast or a snack, offering a nutritious alternative to traditional banana bread.

The air fryer gives the bread a crisp crust while keeping the inside soft and flavorful. It’s a great way to use up overripe bananas and enjoy a guilt-free treat!

Ingredients:

• 2 cups whole wheat flour
• 2 ripe bananas, mashed
• 1 ½ tsp active dry yeast
• 1 tbsp honey
• 1 tsp cinnamon
• 1 tsp salt
• ¾ cup warm water
• 1 tbsp olive oil

Instructions:

1. Activate the yeast: In a small bowl, mix warm water, honey, and yeast. Let it rest for 5-10 minutes until frothy.
2. Mix dry ingredients: In a large bowl, combine whole wheat flour, cinnamon, and salt.
3. Combine wet ingredients: Add the mashed bananas and yeast mixture to the dry ingredients. Stir until a dough forms.
4. Knead the dough: Knead for 5-7 minutes until smooth and elastic.
5. First rise: Let the dough rise in a greased bowl for about 1 hour, or until doubled in size.
6. Shape and bake: Punch down the dough, shape it into a loaf, and transfer it to a greased air fryer-safe loaf pan. Preheat the air fryer to 350°F (175°C) and bake for 25-30 minutes until golden brown.
7. Cool: Allow the bread to cool for 10 minutes before slicing and serving.

Whole Wheat Banana Air Fryer Bread is a perfect blend of sweetness and whole-grain goodness. The bananas provide natural moisture, while the air fryer ensures a wonderfully crispy crust.

This bread is ideal for those looking for a healthier banana bread option that doesn’t compromise on flavor or texture.

Whole Wheat Garlic Herb Air Fryer Bread

Whole Wheat Garlic Herb Air Fryer Bread is a savory loaf infused with the bold flavors of garlic and herbs. This bread is perfect for serving alongside soups, salads, or as a base for sandwiches.

The whole wheat flour gives it a hearty texture, while the air fryer creates a beautifully golden crust. The combination of garlic and herbs makes this bread flavorful, aromatic, and ideal for any meal.

Ingredients:

• 2 cups whole wheat flour
• 1 ½ tsp active dry yeast
• 1 tbsp honey
• 1 tsp salt
• 2 cloves garlic, minced
• 1 tbsp mixed dried herbs (such as rosemary, thyme, and oregano)
• ¾ cup warm water
• 1 tbsp olive oil

Instructions:

1. Activate the yeast: Mix warm water, honey, and yeast in a bowl. Let it sit for 5-10 minutes until frothy.
2. Mix dry ingredients: In a large bowl, combine whole wheat flour, salt, garlic, and herbs.
3. Form the dough: Add the yeast mixture and olive oil to the dry ingredients, mixing until a dough forms.
4. Knead the dough: Knead for 7 minutes until smooth and elastic.
5. First rise: Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
6. Shape and bake: Punch down the dough, shape it into a loaf, and place it in an air fryer-safe pan. Preheat the air fryer to 350°F (175°C), and bake for 25-30 minutes until golden brown.
7. Cool: Let the bread cool for 10 minutes before slicing.

Whole Wheat Garlic Herb Air Fryer Bread is a flavorful, savory bread that elevates any meal. The combination of garlic and herbs gives it a fragrant and rich taste, while the air fryer creates the perfect texture.

Serve it with soup, salad, or enjoy it on its own for a delicious, herb-infused snack.

Whole Wheat Honey Almond Air Fryer Bread

Whole Wheat Honey Almond Air Fryer Bread is a sweet, nutty loaf that combines the rich flavor of whole wheat with the sweetness of honey and the crunch of almonds.

This bread is perfect for breakfast or a snack, providing a healthy alternative to store-bought sweet breads.

Baking it in the air fryer creates a crisp crust while keeping the inside soft and moist. It’s a delightful bread that pairs well with both sweet and savory spreads.

Ingredients:

• 2 cups whole wheat flour
• ¼ cup sliced almonds
• 1 ½ tsp active dry yeast
• 2 tbsp honey
• 1 tsp salt
• ¾ cup warm water
• 1 tbsp olive oil

Instructions:

1. Activate the yeast: In a small bowl, mix warm water, honey, and yeast. Let it sit for 5-10 minutes until frothy.
2. Mix dry ingredients: In a large mixing bowl, combine whole wheat flour, salt, and sliced almonds.
3. Form the dough: Add the yeast mixture and olive oil to the dry ingredients, stirring until a dough forms.
4. Knead the dough: Knead for 7 minutes until smooth and elastic.
5. First rise: Let the dough rise in a greased bowl for about 1 hour, or until doubled in size.
6. Shape and bake: Punch down the dough, shape it into a loaf, and place it in an air fryer-safe pan. Preheat the air fryer to 350°F (175°C), and bake for 25-30 minutes until golden brown.
7. Cool: Allow the bread to cool before slicing.

Whole Wheat Honey Almond Air Fryer Bread is a delightful combination of sweetness and nuttiness. The honey adds a natural sweetness, while the almonds provide a satisfying crunch.

The air fryer ensures a crisp, golden crust, making this bread a healthy yet indulgent option for breakfast or as a snack. Pair it with butter, jam, or enjoy it on its own for a wholesome treat.

Whole Wheat Chocolate Chip Air Fryer Bread

Whole Wheat Chocolate Chip Air Fryer Bread is a delightful treat that satisfies your sweet tooth while providing a healthier option. The richness of whole wheat flour combined with gooey chocolate chips creates a perfect balance of flavors and textures.

This bread is perfect for breakfast or dessert and is sure to please both kids and adults. With the air fryer, you can achieve a perfectly baked loaf in less time, making it an excellent choice for any occasion.

Ingredients:

• 2 cups whole wheat flour
• ½ cup chocolate chips (dark or semi-sweet)
• 1 ½ tsp active dry yeast
• 1 tbsp honey
• 1 tsp salt
• 1 tsp vanilla extract
• ¾ cup warm water
• 1 tbsp olive oil

Instructions:

1. Activate the yeast: In a small bowl, mix warm water, honey, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
2. Mix dry ingredients: In a large bowl, combine whole wheat flour and salt.
3. Combine wet ingredients: Add the yeast mixture, olive oil, and vanilla extract to the dry ingredients, stirring until a dough forms. Gently fold in the chocolate chips.
4. Knead the dough: Knead for about 5-7 minutes until smooth and elastic.
5. First rise: Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
6. Shape and bake: Punch down the dough, shape it into a loaf, and place it in a greased air fryer-safe loaf pan. Preheat the air fryer to 350°F (175°C) and bake for 25-30 minutes until golden brown.
7. Cool: Allow the bread to cool for 10 minutes before slicing.

Whole Wheat Chocolate Chip Air Fryer Bread is a delightful way to enjoy a classic favorite while incorporating healthier ingredients. The combination of whole wheat flour and chocolate chips results in a loaf that’s both nutritious and indulgent.

This bread is perfect for breakfast, as a snack, or even as a dessert. Serve it warm with a drizzle of honey or a spread of nut butter for an extra treat.

Whole Wheat Pumpkin Spice Air Fryer Bread

Whole Wheat Pumpkin Spice Air Fryer Bread captures the essence of fall with its warm spices and rich pumpkin flavor.

This bread is not only delicious but also packed with nutrients from the whole wheat and pumpkin puree.

It’s a moist and fragrant loaf that makes for an excellent breakfast or snack option, particularly during the cooler months.

Baking it in the air fryer ensures that it develops a perfectly baked crust while keeping the inside soft and tender.

Ingredients:

• 2 cups whole wheat flour
• 1 cup pumpkin puree (canned or homemade)
• 1 ½ tsp active dry yeast
• 2 tbsp honey
• 1 tsp pumpkin pie spice
• 1 tsp salt
• ¾ cup warm water
• 1 tbsp olive oil

Instructions:

1. Activate the yeast: In a bowl, mix warm water, honey, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
2. Mix dry ingredients: In a large bowl, combine whole wheat flour, pumpkin pie spice, and salt.
3. Make the dough: Add the pumpkin puree, yeast mixture, and olive oil to the dry ingredients, stirring until a dough forms.
4. Knead the dough: Knead for about 5-7 minutes until smooth and elastic.
5. First rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Shape and bake: Punch down the dough, shape it into a loaf, and place it in a greased air fryer-safe pan. Preheat the air fryer to 350°F (175°C) and bake for 25-30 minutes until golden brown.
7. Cool: Let the bread cool for 10 minutes before slicing.

Whole Wheat Pumpkin Spice Air Fryer Bread is a fantastic way to enjoy the flavors of autumn all year round. The combination of pumpkin and warm spices creates a comforting aroma and taste that is sure to delight your senses.

This bread is not only delicious but also nutritious, making it a perfect choice for breakfast or as a snack. Pair it with a warm beverage for a cozy treat any time of the day.

Whole Wheat Cinnamon Raisin Air Fryer Bread

Whole Wheat Cinnamon Raisin Air Fryer Bread is a delightful twist on traditional bread, combining the sweetness of raisins with the warm, comforting flavor of cinnamon.

This bread is perfect for breakfast or as a snack and is a great way to enjoy whole grains with a hint of sweetness.

The air fryer method ensures a perfectly baked loaf with a soft interior and a crispy crust, making it an ideal choice for those who love flavorful bread.

Ingredients:

• 2 cups whole wheat flour
• ½ cup raisins
• 1 ½ tsp active dry yeast
• 1 tbsp honey
• 1 tsp cinnamon
• 1 tsp salt
• ¾ cup warm water
• 1 tbsp olive oil

Instructions:

1. Activate the yeast: In a small bowl, mix warm water, honey, and yeast. Let it rest for 5-10 minutes until frothy.
2. Mix dry ingredients: In a large bowl, combine whole wheat flour, cinnamon, and salt.
3. Form the dough: Add the yeast mixture and olive oil to the dry ingredients, stirring until a dough forms. Gently fold in the raisins.
4. Knead the dough: Knead for 5-7 minutes until smooth and elastic.
5. First rise: Place the dough in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
6. Shape and bake: Punch down the dough, shape it into a loaf, and transfer it to a greased air fryer-safe loaf pan. Preheat the air fryer to 350°F (175°C) and bake for 25-30 minutes until golden brown.
7. Cool: Allow the bread to cool for 10 minutes before slicing.

Whole Wheat Cinnamon Raisin Air Fryer Bread is a delicious and wholesome option for anyone who loves sweet, flavorful bread.

The combination of raisins and cinnamon creates a delightful taste that can be enjoyed at any time of day.

This bread pairs wonderfully with butter, cream cheese, or a simple drizzle of honey, making it a versatile addition to your bread repertoire.

Enjoy it fresh out of the air fryer or toasted for a delightful breakfast experience.

Note: More recipes are coming soon!