25+ Hearty and Flavorful All-Clad Slow Cooker Recipes to Savor

In today’s fast-paced world, finding time to prepare delicious and nutritious meals can often feel like a daunting task. That’s where the magic of slow cooking comes in! With the All-Clad slow cooker, you can create mouthwatering dishes with minimal effort.

Known for its high-quality construction and even heat distribution, All-Clad cookware is a trusted choice for home cooks looking to elevate their culinary experience.

In this article, we’ll explore 25+ All-Clad slow cooker recipes that are not only easy to make but also packed with flavor. From comforting stews and savory meats to healthy vegetarian dishes, these recipes cater to all tastes and preferences.

Whether you’re planning a family dinner or a gathering with friends, your All-Clad slow cooker will be your best ally in crafting meals that will impress everyone at the table.

25+ Hearty and Flavorful All-Clad Slow Cooker Recipes to Savor

The beauty of slow cooking lies in its ability to transform simple ingredients into hearty, flavorful meals with little hands-on effort. With the versatility of the All-Clad slow cooker, the recipes in this collection are designed to fit various occasions, from casual weeknight dinners to special celebrations.

As you try out these 25+ All-Clad slow cooker recipes, you’ll discover the joy of coming home to a warm, delicious meal ready to serve.

So gather your ingredients, set your All-Clad slow cooker, and let the magic of slow cooking bring comfort and satisfaction to your dining table. Happy cooking!

Slow Cooker Beef Stroganoff

This Slow Cooker Beef Stroganoff is a comforting dish that combines tender beef with creamy mushrooms and a savory sauce, served over egg noodles or rice. The All-Clad slow cooker ensures even cooking and maintains the perfect temperature, allowing the flavors to meld beautifully over time. Perfect for a busy weeknight, this dish is not only hearty and filling but also easy to prepare ahead of time.

Ingredients:

• 2 lbs beef stew meat, cut into bite-sized pieces
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• Salt and pepper, to taste
• 1 cup sour cream
• 3 tbsp all-purpose flour (optional, for thickening)
• Egg noodles or rice, for serving
• Fresh parsley, chopped (for garnish)

Instructions:

1. In your All-Clad slow cooker, combine the beef, onion, garlic, mushrooms, beef broth, Worcestershire sauce, paprika, salt, and pepper.
2. Stir well to ensure everything is coated in the broth.
3. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender.
4. In the last 30 minutes of cooking, if you prefer a thicker sauce, mix the flour with a little water to create a slurry and stir it into the slow cooker.
5. Just before serving, stir in the sour cream until well combined.
6. Serve over egg noodles or rice, garnished with fresh parsley.

This Slow Cooker Beef Stroganoff is a classic comfort food that brings warmth and satisfaction to the table. The All-Clad slow cooker’s ability to maintain consistent heat means your meat will be perfectly tender, and the rich sauce pairs beautifully with the starch of your choice. It’s a perfect dish for family gatherings or meal prep, providing leftovers that taste even better the next day.

Slow Cooker Chicken Tikka Masala

Indulge in the rich and aromatic flavors of Slow Cooker Chicken Tikka Masala. This dish features marinated chicken cooked to perfection in a spiced tomato sauce, offering a delightful experience of Indian cuisine. Using the All-Clad slow cooker ensures that the spices infuse deeply into the chicken, resulting in a dish that is both tender and bursting with flavor. Serve it with rice or naan for a complete meal.

Ingredients:

• 2 lbs boneless, skinless chicken thighs, cut into chunks
• 1 cup plain yogurt
• 2 tbsp lemon juice
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp garam masala
• 1 tsp cumin
• 1 tsp coriander
• 1 can (15 oz) crushed tomatoes
• 1 cup coconut milk
• Salt, to taste
• Fresh cilantro, for garnish

Instructions:

1. In a bowl, mix the yogurt, lemon juice, garlic, ginger, garam masala, cumin, coriander, and salt to create a marinade.
2. Add the chicken to the marinade, coating it well, and let it marinate for at least 30 minutes (or overnight in the fridge for deeper flavor).
3. Place the marinated chicken in the All-Clad slow cooker. Add the crushed tomatoes and coconut milk, stirring to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
5. Before serving, stir well and adjust seasoning if necessary.
6. Serve with rice or naan, garnished with fresh cilantro.

Slow Cooker Chicken Tikka Masala is a fantastic way to bring the flavors of Indian cuisine to your kitchen with minimal effort. The All-Clad slow cooker expertly melds the spices with the creamy sauce, ensuring a deliciously rich dish. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress your family and friends with its bold flavors and comforting appeal.

Slow Cooker Vegetarian Chili

This Slow Cooker Vegetarian Chili is a hearty and nutritious dish packed with beans, vegetables, and spices, making it a perfect option for both vegetarians and meat-lovers alike. The All-Clad slow cooker brings out the natural flavors of the ingredients, resulting in a deliciously warming meal that is easy to prepare in advance. It’s a great choice for gatherings or as a weeknight dinner option.

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (28 oz) diced tomatoes
• 1 medium onion, chopped
• 2 bell peppers (any color), chopped
• 3 cloves garlic, minced
• 2 cups corn (frozen or fresh)
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper, to taste
• Optional toppings: avocado, cheese, sour cream, cilantro

Instructions:

1. In your All-Clad slow cooker, combine the black beans, kidney beans, chickpeas, diced tomatoes, onion, bell peppers, garlic, corn, chili powder, cumin, salt, and pepper.
2. Stir the mixture well to combine all the ingredients evenly.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors meld together.
4. Adjust seasoning if necessary before serving.
5. Serve hot, topped with your choice of avocado, cheese, sour cream, or cilantro.

This Slow Cooker Vegetarian Chili is not only delicious but also packed with nutrients, making it a wholesome meal for any occasion. The All-Clad slow cooker allows the flavors to develop beautifully over hours, resulting in a comforting and filling dish. It’s perfect for meal prep, can be easily frozen for later use, and is sure to be a hit at any gathering or family dinner.

Slow Cooker Pulled Pork

Slow Cooker Pulled Pork is a classic barbecue favorite that’s perfect for parties, family gatherings, or a comforting weeknight dinner. The All-Clad slow cooker ensures that the pork is tender and flavorful as it cooks low and slow in a blend of spices and sauces. This versatile dish can be served on buns, with sides, or used as a filling for tacos. It’s easy to make and delivers mouthwatering results every time.

Ingredients:

• 4 lbs pork shoulder (butt), trimmed
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 2 tsp smoked paprika
• 1 tsp cumin
• Salt and pepper, to taste
• Buns, for serving
• Coleslaw, for topping (optional)

Instructions:

1. Place the chopped onion and minced garlic at the bottom of the All-Clad slow cooker.
2. Season the pork shoulder with smoked paprika, cumin, salt, and pepper, then place it in the slow cooker on top of the onions and garlic.
3. In a separate bowl, mix the barbecue sauce, apple cider vinegar, and brown sugar. Pour the mixture over the pork.
4. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and shreds easily with a fork.
5. Remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker and mix it with the sauce.
6. Serve on buns with coleslaw if desired.

Slow Cooker Pulled Pork is an effortless dish that combines simplicity with incredible flavor. The All-Clad slow cooker’s even heating ensures that the pork shoulder becomes tender and infused with barbecue goodness. Whether you’re hosting a backyard barbecue or enjoying a cozy night in, this recipe will satisfy your cravings and impress your guests with its rich, smoky taste.

Slow Cooker Ratatouille

Slow Cooker Ratatouille is a vibrant and healthy dish that showcases the best of summer vegetables. This classic French dish is made easier with the All-Clad slow cooker, allowing the flavors to meld beautifully while you go about your day. With its rich tomato base and a variety of seasonal vegetables, this ratatouille is perfect as a side dish, over pasta, or even as a topping for grilled meats. It’s a fantastic way to use fresh produce and create a colorful, nourishing meal.

Ingredients:

• 1 eggplant, diced
• 2 zucchini, sliced
• 1 bell pepper, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 tbsp olive oil
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. In the All-Clad slow cooker, combine the diced eggplant, sliced zucchini, chopped bell pepper, chopped onion, and minced garlic.
2. Add the canned diced tomatoes (with juice), olive oil, dried basil, oregano, salt, and pepper. Stir to combine all the ingredients.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors have melded.
4. Before serving, taste and adjust the seasoning if necessary.
5. Garnish with fresh basil and serve hot, either on its own, over pasta, or alongside grilled meats.

Slow Cooker Ratatouille is a beautiful, healthy dish that celebrates fresh vegetables and Mediterranean flavors. The All-Clad slow cooker allows you to achieve a depth of flavor that can only come from slow cooking. It’s a great way to use up summer produce, and it offers endless serving possibilities, making it a versatile addition to any meal.

Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken is a sweet and savory dish that is sure to become a family favorite. With the All-Clad slow cooker, the chicken becomes tender and flavorful, soaking up the rich honey-garlic sauce as it cooks. This recipe is not only easy to prepare but also pairs beautifully with rice or steamed vegetables for a wholesome meal that’s packed with flavor.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1/2 cup honey
• 1/2 cup soy sauce
• 4 cloves garlic, minced
• 1 tbsp sesame oil
• 1 tsp ginger, grated
• 1 tsp red pepper flakes (optional)
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)
• Rice or steamed vegetables, for serving

Instructions:

1. In a bowl, whisk together the honey, soy sauce, minced garlic, sesame oil, grated ginger, and red pepper flakes (if using).
2. Place the chicken thighs in the All-Clad slow cooker and pour the honey-garlic mixture over the top.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Once cooked, shred the chicken with two forks and stir it back into the sauce.
5. Serve hot over rice or steamed vegetables, garnished with chopped green onions and sesame seeds.

Slow Cooker Honey Garlic Chicken is a delightful dish that offers a perfect balance of sweetness and savory flavors. The All-Clad slow cooker ensures the chicken remains juicy and absorbs the honey-garlic sauce beautifully. This dish is not only easy to make but also impressively flavorful, making it an excellent choice for a weeknight meal or a gathering with friends and family.

Slow Cooker Moroccan Chickpea Stew

Slow Cooker Moroccan Chickpea Stew is a vibrant and aromatic dish that highlights the flavors of North African cuisine. Packed with spices, vegetables, and protein-rich chickpeas, this stew is perfect for a healthy and satisfying meal. The All-Clad slow cooker ensures that the spices meld beautifully and the vegetables become tender while allowing you to prepare other tasks effortlessly. This dish is perfect for vegetarians, vegans, or anyone looking to add more plant-based meals to their diet.

Ingredients:

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 2 carrots, sliced
• 1 red bell pepper, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp ground coriander
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Cooked couscous or rice, for serving

Instructions:

1. In the All-Clad slow cooker, combine the chickpeas, diced tomatoes, sliced carrots, chopped bell pepper, chopped onion, and minced garlic.
2. Add the vegetable broth, ground cumin, cinnamon, coriander, cayenne pepper (if using), salt, and pepper. Stir to mix all the ingredients.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors have developed.
4. Taste and adjust the seasoning if needed before serving.
5. Serve the stew over cooked couscous or rice, garnished with fresh cilantro.

Slow Cooker Moroccan Chickpea Stew is a delightful way to bring warmth and exotic flavors to your table. The All-Clad slow cooker allows the spices to infuse deeply, resulting in a dish that is rich, satisfying, and packed with nutrition. This stew is not only perfect for a cozy weeknight dinner but also makes for a fantastic meal prep option, as it can be easily stored and reheated.

Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken is a sweet and savory dish that brings the flavors of Asian cuisine to your kitchen with minimal effort. The All-Clad slow cooker ensures that the chicken absorbs the teriyaki sauce, resulting in tender and flavorful meat. Serve it over rice with steamed vegetables for a complete meal that’s both delicious and satisfying.

Ingredients:

• 2 lbs boneless, skinless chicken thighs or breasts
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 3 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
• Sesame seeds, for garnish
• Sliced green onions, for garnish
• Cooked rice and steamed broccoli, for serving

Instructions:

1. In the All-Clad slow cooker, place the chicken thighs or breasts.
2. In a bowl, mix the soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Pour this mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Remove the chicken and shred it using two forks. Return it to the slow cooker.
5. Stir in the cornstarch mixture and cook for an additional 30 minutes on high to thicken the sauce.
6. Serve hot over rice and steamed broccoli, garnished with sesame seeds and sliced green onions.

Slow Cooker Teriyaki Chicken is an easy and flavorful dish that’s perfect for busy weeknights. The All-Clad slow cooker guarantees evenly cooked chicken infused with the sweet and savory teriyaki sauce. This recipe is not only quick to prepare but also makes for delicious leftovers, ensuring that you can enjoy a taste of Asian cuisine any day of the week.

Slow Cooker Creamy Potato Soup

Slow Cooker Creamy Potato Soup is a comforting and hearty dish that’s perfect for chilly days. This creamy, velvety soup is loaded with potatoes, onions, and seasonings, making it an ideal meal for a cozy night in. The All-Clad slow cooker makes it easy to create a rich, flavorful soup without constant monitoring. Serve it with crusty bread for a filling and satisfying meal.

Ingredients:

• 4 cups potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream or half-and-half
• 1 tsp dried thyme
• Salt and pepper, to taste
• 1 cup shredded cheese (cheddar or your choice)
• Chopped green onions or bacon bits, for garnish

Instructions:

1. In the All-Clad slow cooker, combine the diced potatoes, chopped onion, minced garlic, broth, dried thyme, salt, and pepper.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
3. Once the potatoes are cooked, use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the mixture to a blender in batches.
4. Stir in the heavy cream and shredded cheese, cooking on low for an additional 30 minutes until heated through and the cheese is melted.
5. Serve hot, garnished with chopped green onions or bacon bits.

Slow Cooker Creamy Potato Soup is the epitome of comfort food, offering warmth and satisfaction in every bowl. The All-Clad slow cooker makes the process simple, allowing the flavors to develop while you go about your day. This soup is perfect for meal prep, and it freezes well, ensuring that you can enjoy a hearty, homemade meal anytime you need a little comfort.

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff is a classic comfort food that delivers rich, savory flavors and tender beef in a creamy sauce. Utilizing the All-Clad slow cooker ensures that the beef is cooked to perfection while melding beautifully with the other ingredients. This dish is perfect served over egg noodles or rice, making it a satisfying option for family dinners or special occasions.

Ingredients:

• 2 lbs beef stew meat, cut into bite-sized pieces
• 1 onion, chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 cup sour cream
• 2 tbsp flour
• Salt and pepper, to taste
• Egg noodles or rice, for serving
• Fresh parsley, for garnish

Instructions:

1. In the All-Clad slow cooker, add the beef stew meat, chopped onion, minced garlic, and sliced mushrooms.
2. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Season with salt and pepper, and stir to combine.
3. Cover and cook on low for 8 hours or on high for 4-5 hours, until the beef is tender.
4. In a small bowl, mix the sour cream and flour until smooth. Add this mixture to the slow cooker and stir until well combined. Cook for an additional 30 minutes on high.
5. Serve the beef stroganoff over egg noodles or rice, garnished with fresh parsley.

Slow Cooker Beef Stroganoff is a hearty dish that brings warmth and comfort to any meal. The All-Clad slow cooker allows for even cooking, resulting in tender beef and a rich, creamy sauce that envelops the noodles perfectly. This recipe is not only easy to prepare but also a crowd-pleaser, making it ideal for family gatherings or cozy nights in.

Slow Cooker White Chicken Chili

Slow Cooker White Chicken Chili is a delicious and hearty alternative to traditional chili. Featuring tender chicken, white beans, and a blend of spices, this dish is both comforting and nutritious. The All-Clad slow cooker ensures that the flavors meld beautifully while allowing the chicken to cook until tender. This chili can be served with toppings like avocado, cheese, or cilantro for a complete meal.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (4 oz) diced green chiles
• 2 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper, to taste
• 1 cup corn (fresh, frozen, or canned)
• Toppings: avocado, shredded cheese, cilantro, sour cream, or lime wedges

Instructions:

1. In the All-Clad slow cooker, combine the chicken breasts, white beans, chopped onion, minced garlic, diced green chiles, chicken broth, cumin, chili powder, paprika, salt, and pepper.
2. Cover and cook on low for 6-7 hours or on high for 4 hours, until the chicken is cooked through.
3. Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the pot and stir in the corn.
4. Serve hot with desired toppings like avocado, cheese, cilantro, or a squeeze of lime.

Slow Cooker White Chicken Chili is a flavorful and healthy option that’s perfect for any day of the week. The All-Clad slow cooker makes it easy to achieve tender chicken and a deliciously spiced chili without much effort. This dish is great for meal prep and can be easily customized with your favorite toppings, making it a versatile recipe for family gatherings or cozy nights in.

Slow Cooker BBQ Meatballs

Slow Cooker BBQ Meatballs are a crowd-pleasing appetizer or main dish that’s perfect for parties, game days, or family gatherings. With a blend of flavors from barbecue sauce and spices, these meatballs are tender and full of taste. The All-Clad slow cooker allows the meatballs to cook evenly while soaking up the delicious sauce, making them irresistibly good. Serve them with toothpicks for easy snacking or alongside sides for a complete meal.

Ingredients:

• 1 lb ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup onion, finely chopped
• 1 egg
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 2 cups barbecue sauce (store-bought or homemade)

Instructions:

1. In a large bowl, combine the ground beef (or turkey), breadcrumbs, Parmesan cheese, chopped onion, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
2. Form the mixture into 1-inch meatballs and place them in the All-Clad slow cooker.
3. Pour the barbecue sauce over the meatballs, ensuring they are well coated.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the meatballs are cooked through.
5. Serve hot, either with toothpicks as an appetizer or alongside sides for a full meal.

Slow Cooker BBQ Meatballs are a delicious and easy-to-make dish that brings a burst of flavor to any occasion. The All-Clad slow cooker ensures that the meatballs are juicy and tender while being infused with the barbecue sauce. These meatballs are perfect for entertaining, whether as a standalone appetizer or served as part of a larger meal, making them a must-try recipe for your collection.

Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken is a simple yet flavorful dish that combines the sweetness of honey with the savory notes of garlic. Using the All-Clad slow cooker allows the chicken to become tender and infused with the rich flavors of the sauce, creating a delightful meal that’s perfect for any night of the week. Serve it with rice or quinoa to soak up the delicious sauce, making it a well-rounded and satisfying dinner option.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1/4 cup ketchup
• 1 tbsp apple cider vinegar
• 1 tsp ground ginger
• 1/2 tsp black pepper
• 2 cups broccoli florets (optional)
• Sesame seeds, for garnish
• Cooked rice or quinoa, for serving

Instructions:

1. In a bowl, whisk together the honey, soy sauce, minced garlic, ketchup, apple cider vinegar, ground ginger, and black pepper.
2. Place the chicken thighs in the All-Clad slow cooker and pour the honey garlic sauce over them, ensuring the chicken is well coated.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. About 30 minutes before serving, add the broccoli florets to the slow cooker and stir to combine.
5. Serve the chicken over cooked rice or quinoa, garnished with sesame seeds.

Slow Cooker Honey Garlic Chicken is a fantastic dish that combines sweet and savory flavors effortlessly. The All-Clad slow cooker allows the chicken to absorb the honey garlic sauce, resulting in tender, flavorful meat that pairs beautifully with rice or quinoa. This recipe is not only easy to make but also great for meal prep, ensuring delicious leftovers that can be enjoyed throughout the week.

Slow Cooker Sausage and Peppers

Slow Cooker Sausage and Peppers is a hearty and flavorful dish that celebrates the combination of savory sausage with sweet bell peppers and onions. Using the All-Clad slow cooker helps to meld these flavors together perfectly, creating a delicious meal that can be served over pasta, in hoagie rolls, or on its own. This dish is a crowd-pleaser and ideal for family dinners or gatherings with friends.

Ingredients:

• 1 lb Italian sausage (mild or spicy, your choice)
• 2 bell peppers (red and green), sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish
• Cooked pasta, hoagie rolls, or rice, for serving

Instructions:

1. In the All-Clad slow cooker, place the Italian sausage links at the bottom.
2. Add the sliced bell peppers, sliced onion, minced garlic, diced tomatoes, Italian seasoning, salt, and pepper on top of the sausage.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the sausage is cooked through and the vegetables are tender.
4. Before serving, slice the sausages and stir everything together in the slow cooker.
5. Serve the sausage and peppers over cooked pasta, in hoagie rolls, or alongside rice, garnished with fresh basil or parsley.

Slow Cooker Sausage and Peppers is a flavorful dish that brings a taste of Italy to your home. The All-Clad slow cooker ensures that the sausage is juicy and infused with the sweetness of the bell peppers and onions. This versatile recipe can be served in various ways, making it perfect for family dinners or gatherings where everyone can enjoy a hearty, satisfying meal.

Slow Cooker Ratatouille

Slow Cooker Ratatouille is a classic French dish that features a medley of fresh vegetables simmered to perfection. Using the All-Clad slow cooker, the flavors of zucchini, eggplant, bell peppers, and tomatoes meld beautifully, creating a colorful and nutritious meal. This dish can be served as a main or a side, and it’s perfect for showcasing summer vegetables at their best.

Ingredients:

• 1 medium eggplant, diced
• 2 zucchinis, sliced
• 1 bell pepper (red or yellow), chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups diced tomatoes (fresh or canned)
• 1 tsp dried thyme
• 1 tsp dried basil
• Salt and pepper, to taste
• Fresh basil, for garnish
• Crusty bread or cooked quinoa, for serving

Instructions:

1. In the All-Clad slow cooker, combine the diced eggplant, sliced zucchini, chopped bell pepper, chopped onion, and minced garlic.
2. Add the diced tomatoes, dried thyme, dried basil, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors are well blended.
4. Serve the ratatouille hot, garnished with fresh basil and with crusty bread or cooked quinoa on the side.

Slow Cooker Ratatouille is a beautiful and delicious way to enjoy a variety of fresh vegetables. The All-Clad slow cooker ensures that each vegetable retains its flavor and texture while blending harmoniously with the others. This dish is not only a great way to use up seasonal produce but also a healthy and satisfying meal that can be enjoyed on its own or as a side dish.

Note: More recipes are coming soon!