25+ Classic All-Purpose Flour French Bread Recipes to Savor

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French bread is a beloved staple in many households, known for its crispy crust and soft, airy interior.

While traditional recipes often call for specific types of flour, all-purpose flour is a versatile and accessible option that can yield delicious results in your baking endeavors.

Whether you’re a seasoned baker or just starting out, the beauty of all-purpose flour lies in its adaptability, allowing you to create a wide array of French bread recipes.

In this article, we’ll explore 25+ mouthwatering French bread recipes that utilize all-purpose flour, ranging from classic loaves to creative variations infused with herbs, cheeses, and spices.

With step-by-step instructions and helpful tips, you’ll be inspired to fill your kitchen with the delightful aroma of freshly baked bread.

Get ready to impress your family and friends with your baking skills, as you discover the joys of crafting homemade French bread!

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25+ Classic All-Purpose Flour French Bread Recipes to Savor

Baking French bread with all-purpose flour opens up a world of possibilities in your kitchen.

The recipes we’ve shared demonstrate how this simple ingredient can transform into a variety of delicious loaves, each with its unique flavors and textures.

From savory garlic bread to sweet honey oat loaves, there’s something for every palate.

Baking your bread not only fills your home with inviting aromas but also allows you to enjoy the satisfaction of creating something from scratch.

We hope these 25+ all-purpose flour French bread recipes inspire you to experiment and develop your baking skills.

So gather your ingredients, roll up your sleeves, and embark on a delicious journey of bread-making that will surely delight your family and friends!

Classic French Baguette

The classic French baguette is a staple in French cuisine, known for its crusty exterior and soft, airy interior. With just a few simple ingredients, this recipe captures the essence of traditional French baking. Perfect for serving alongside soups, salads, or as a base for sandwiches, this baguette is sure to impress anyone who takes a bite.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F to 115°F)
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 teaspoon sugar

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the warm water and sugar. Sprinkle the instant yeast over the top and let it sit for about 5 minutes until frothy. Gradually add the flour and salt to the yeast mixture, stirring with a wooden spoon until a shaggy dough forms.
2. Knead the Dough: Turn the dough out onto a floured surface and knead for about 10 minutes, until smooth and elastic. You can also use a stand mixer with a dough hook for this step.
3. First Rise: Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
4. Shape the Baguettes: Once the dough has risen, punch it down to release the air. Divide the dough into two equal portions. Shape each portion into a long, thin baguette (about 14 inches long). Place them on a floured baking sheet or a baguette pan.
5. Second Rise: Cover the shaped baguettes with a cloth and let them rise for another 30-40 minutes, or until puffy. Preheat the oven to 450°F (232°C) during this time.
6. Bake: Before baking, use a sharp knife or a lame to make a few diagonal slashes on the top of each baguette. This allows the steam to escape and helps create the crust. Bake for 20-25 minutes, until golden brown and crusty.
7. Cool and Serve: Allow the baguettes to cool on a wire rack before slicing. Enjoy fresh with butter, or as the perfect side to your favorite dish!

This Classic French Baguette recipe is a delightful way to bring a piece of France into your home. With its crispy crust and soft interior, it pairs beautifully with cheese, soups, and salads or can be enjoyed on its own. The process of kneading and shaping the dough adds a personal touch, making it a satisfying baking experience. Once you’ve mastered this recipe, you’ll be tempted to bake it regularly, impressing guests and family alike with your newfound skills.

Garlic Herb French Bread

This Garlic Herb French Bread elevates the classic recipe with the addition of fragrant garlic and fresh herbs, creating a flavorful loaf that’s perfect for garlic bread lovers. It’s ideal for serving with pasta, salads, or simply as a delicious appetizer on its own. The aromatic blend of garlic and herbs infuses every bite, making it a standout addition to any meal.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F to 115°F)
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 teaspoon sugar
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)
• 1 tablespoon fresh basil, chopped (or 1 teaspoon dried)
• 2 tablespoons olive oil (for brushing)

Instructions:

1. Prepare the Dough: In a large mixing bowl, mix the warm water and sugar. Sprinkle in the instant yeast and let it sit for 5 minutes until frothy. Stir in the minced garlic and herbs. Gradually add the flour and salt, mixing until a shaggy dough forms.
2. Knead the Dough: Turn the dough out onto a floured surface and knead for about 10 minutes until the dough is smooth and elastic.
3. First Rise: Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours until it has doubled in size.
4. Shape the Loaf: After the dough has risen, punch it down and shape it into a round or oval loaf. Place it on a baking sheet lined with parchment paper.
5. Second Rise: Cover the shaped loaf with a cloth and let it rise for an additional 30-40 minutes. Preheat the oven to 425°F (218°C).
6. Bake: Brush the top of the loaf with olive oil. Bake for 25-30 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Cool and Serve: Let the bread cool on a wire rack for about 10 minutes before slicing. Serve warm, drizzled with more olive oil or alongside your favorite dipping sauce.

The Garlic Herb French Bread adds an aromatic twist to traditional bread that will enchant any dinner table. This recipe is a fantastic way to introduce layers of flavor into your meals, making it perfect for gatherings or family dinners. Its delightful aroma will fill your kitchen, drawing everyone in as it bakes. Enjoy this versatile bread as a side or snack, and watch it disappear quickly!

Cheesy Jalapeño French Bread

For those who enjoy a little spice, this Cheesy Jalapeño French Bread combines the classic French loaf with the kick of jalapeños and the richness of melted cheese. It’s a perfect party snack or a bold accompaniment to soups and stews. The blend of gooey cheese and spicy peppers creates a mouthwatering experience that adds excitement to any meal.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F to 115°F)
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 teaspoon sugar
• 1 cup shredded cheddar cheese
• ½ cup pickled jalapeños, sliced (adjust to taste)
• 2 tablespoons olive oil (for brushing)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine warm water and sugar. Sprinkle the instant yeast over it and allow it to sit for 5 minutes until bubbly. Gradually add flour and salt, mixing until a shaggy dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until the dough is smooth and elastic.
3. First Rise: Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for 1 to 1.5 hours until doubled.
4. Shape the Loaf: Once the dough has risen, punch it down and incorporate the shredded cheese and jalapeños, kneading gently to distribute them. Shape the dough into a loaf and place it in a greased loaf pan.
5. Second Rise: Cover the loaf with a cloth and allow it to rise for another 30-40 minutes. Preheat the oven to 375°F (190°C).
6. Bake: Brush the top with olive oil and bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
7. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve warm for the best experience!

The Cheesy Jalapeño French Bread is an exciting variation that merges traditional French baking with bold flavors. Perfect for those who crave a little heat, this bread can serve as an excellent side dish or a standalone snack. Its cheesy, spicy profile pairs beautifully with soups, salads, or even as a base for unique sandwiches. Share this delightful recipe with friends at your next gathering, and watch them come back for seconds!

Olive Oil & Sea Salt French Bread

This Olive Oil & Sea Salt French Bread is a simple yet flavorful twist on the classic baguette. The use of high-quality olive oil enhances the bread’s richness, while the flaky sea salt adds a delightful crunch. This recipe is perfect for those looking for a rustic bread that pairs beautifully with salads, dips, or as a table bread for any meal.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F to 115°F)
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 2 tablespoons extra virgin olive oil
• Flaky sea salt (for topping)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the warm water and salt. Sprinkle the instant yeast over the top and let it sit for about 5 minutes until frothy. Gradually add the flour and olive oil to the yeast mixture, stirring until a sticky dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for 1 to 1.5 hours or until it has doubled in size.
4. Shape the Loaf: After the dough has risen, punch it down to release air. Shape the dough into a round or oval loaf and place it on a baking sheet lined with parchment paper.
5. Second Rise: Cover the shaped loaf and let it rise for another 30-40 minutes. Preheat the oven to 400°F (204°C) during this time.
6. Bake: Before baking, sprinkle flaky sea salt over the top of the loaf. Bake for 25-30 minutes, or until the bread is golden brown and has a hollow sound when tapped.
7. Cool and Serve: Allow the bread to cool on a wire rack for about 10 minutes before slicing. This bread is excellent served warm with a drizzle of olive oil or balsamic vinegar.

The Olive Oil & Sea Salt French Bread brings a Mediterranean flair to your table with its flavorful crust and tender crumb. Its simplicity makes it a great choice for both casual dinners and elegant gatherings. This versatile bread can accompany a variety of dishes, from soups to charcuterie boards. The addition of olive oil not only enhances flavor but also enriches the texture, making this loaf a delightful staple in your baking repertoire.

Whole Wheat French Bread

This Whole Wheat French Bread offers a healthier alternative to traditional French bread while still maintaining a delicious flavor and texture. With the nutty taste of whole wheat flour, this recipe is perfect for those seeking a nutritious option that doesn’t compromise on taste. Enjoy it as toast, sandwiches, or alongside your favorite soups.

Ingredients:

• 2 cups all-purpose flour
• 2 cups whole wheat flour
• 1 ½ cups warm water (110°F to 115°F)
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 tablespoon honey (optional)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the warm water and honey (if using). Sprinkle the instant yeast over the water and let it sit for 5 minutes until bubbly.
2. Mix the Flours: Gradually add both flours and salt to the yeast mixture, stirring until a shaggy dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
5. Shape the Loaf: Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Second Rise: Cover the loaf and let it rise for another 30-40 minutes. Preheat the oven to 375°F (190°C).
7. Bake: Bake for 30-35 minutes until golden brown and the bread sounds hollow when tapped.
8. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve with your favorite spread or as part of a healthy meal.

Whole Wheat French Bread combines the wholesome goodness of whole wheat flour with the classic flavors of French bread. This recipe is a fantastic option for those looking to enjoy bread without sacrificing health. It’s perfect for making hearty sandwiches or serving with soups and salads. With its nutty flavor and rustic texture, this bread is sure to become a beloved addition to your home baking repertoire, providing both nourishment and satisfaction.

Sun-Dried Tomato & Basil French Bread

This Sun-Dried Tomato & Basil French Bread is a flavorful, gourmet twist on traditional French bread. The inclusion of sun-dried tomatoes and fresh basil creates a delightful combination that is perfect for appetizers, sandwiches, or as a flavorful side. This recipe is ideal for impressing guests at a dinner party or simply enjoying with a nice olive oil dip.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F to 115°F)
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 teaspoon sugar
• 1 cup sun-dried tomatoes (packed in oil, drained and chopped)
• ¼ cup fresh basil leaves (chopped, or 2 tablespoons dried basil)

Instructions:

1. Prepare the Dough: In a large mixing bowl, mix the warm water and sugar. Sprinkle the instant yeast over it and let it sit for 5 minutes until frothy.
2. Mix Ingredients: Gradually add flour, salt, sun-dried tomatoes, and basil to the yeast mixture, stirring until a sticky dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 to 1.5 hours until doubled in size.
5. Shape the Loaf: After rising, punch down the dough and shape it into a loaf. Place it on a baking sheet lined with parchment paper.
6. Second Rise: Cover the loaf and let it rise for another 30-40 minutes. Preheat the oven to 375°F (190°C) during this time.
7. Bake: Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Cool and Serve: Allow the bread to cool on a wire rack for about 10 minutes before slicing. This flavorful loaf is excellent served warm with a balsamic reduction or as part of a charcuterie board.

The Sun-Dried Tomato & Basil French Bread is a vibrant and flavorful addition to any meal. Its combination of savory sun-dried tomatoes and aromatic basil infuses the bread with a delightful taste that can elevate simple dishes into something extraordinary. This bread can be served as a flavorful companion to your favorite dips, spreads, or salads, making it a versatile choice for gatherings or family dinners. Embrace this recipe to add a touch of gourmet flair to your home baking!

Cheddar and Chive French Bread

This Cheddar and Chive French Bread is a savory delight, perfect for cheese lovers. The rich flavor of sharp cheddar cheese, combined with the fresh taste of chives, transforms this simple French bread into a standout side dish or snack. It’s ideal for serving alongside soups, salads, or as a tasty appetizer.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F to 115°F)
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 teaspoon sugar
• 1 cup sharp cheddar cheese (shredded)
• ¼ cup fresh chives (chopped)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the warm water and sugar. Sprinkle the instant yeast over the top and let it sit for 5 minutes until frothy.
2. Mix Ingredients: Gradually add flour, salt, cheddar cheese, and chives to the yeast mixture, stirring until a sticky dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for 1 to 1.5 hours until doubled in size.
5. Shape the Loaf: Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan or on a baking sheet lined with parchment paper.
6. Second Rise: Cover the loaf and let it rise for another 30-40 minutes. Preheat the oven to 375°F (190°C) during this time.
7. Bake: Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve warm as a delicious side or snack.

Cheddar and Chive French Bread brings together the comforting flavors of cheese and herbs in a soft, crusty loaf. This bread is perfect for gatherings or a cozy night in, pairing wonderfully with your favorite soup or a light salad. The savory aroma and delightful texture make it a favorite among both kids and adults, and its simplicity ensures that it can be whipped up in no time. Enjoy the warmth of home-baked bread with this flavorful recipe!

Herbed Focaccia French Bread

This Herbed Focaccia French Bread combines the rich, fragrant flavors of herbs with the classic texture of French bread. It is versatile enough to be served as an appetizer, a side dish, or even used to make delicious sandwiches. The olive oil and fresh herbs make it incredibly aromatic and flavorful.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F to 115°F)
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 2 tablespoons olive oil (plus more for drizzling)
• 1 tablespoon dried oregano
• 1 tablespoon dried rosemary
• Flaky sea salt (for topping)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the warm water and salt. Sprinkle the instant yeast over the top and let it sit for about 5 minutes until frothy.
2. Mix Ingredients: Gradually add flour, olive oil, oregano, and rosemary to the yeast mixture, stirring until a soft, sticky dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for 1 to 1.5 hours until doubled in size.
5. Shape the Loaf: After rising, punch down the dough and transfer it to a well-oiled baking sheet. Gently stretch and shape it into a rectangle, about ½ inch thick.
6. Second Rise: Cover the shaped dough and let it rise for another 30-40 minutes. Preheat the oven to 400°F (204°C) during this time.
7. Prepare for Baking: Using your fingers, create dimples across the surface of the dough. Drizzle olive oil over the top and sprinkle with flaky sea salt.
8. Bake: Bake for 20-25 minutes until golden brown and fragrant.
9. Cool and Serve: Allow the focaccia to cool slightly before slicing. Serve warm or at room temperature as a side dish, or enjoy it with your favorite dips.

Herbed Focaccia French Bread offers a delightful twist on traditional bread-making. Its combination of fresh herbs and olive oil not only enhances the flavor but also creates an inviting aroma that fills your kitchen. This bread is versatile and can be served with meals, enjoyed as a snack, or used for sandwiches. The texture is light yet satisfying, making it a crowd-pleaser for any occasion. Bake this herbed delight for your next gathering, and watch it disappear!

Garlic Parmesan French Bread

Garlic Parmesan French Bread is a flavorful loaf that elevates the classic French bread with the rich taste of garlic and the sharpness of Parmesan cheese. This bread is perfect for garlic lovers and makes an excellent companion for pasta dishes, soups, or as a snack on its own. Its golden, cheesy crust and soft interior make it irresistible.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F to 115°F)
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 2 teaspoons sugar
• 4 cloves garlic (minced)
• ½ cup grated Parmesan cheese (plus more for topping)
• 2 tablespoons melted butter (for brushing)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the warm water and sugar. Sprinkle the instant yeast over the top and let it sit for about 5 minutes until frothy.
2. Mix Ingredients: Gradually add flour, salt, minced garlic, and Parmesan cheese to the yeast mixture, stirring until a sticky dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for 1 to 1.5 hours until doubled in size.
5. Shape the Loaf: After the first rise, punch down the dough and shape it into a loaf. Place it on a baking sheet lined with parchment paper.
6. Second Rise: Cover the loaf and let it rise for another 30-40 minutes. Preheat the oven to 375°F (190°C) during this time.
7. Bake: Brush the top of the loaf with melted butter and sprinkle additional Parmesan cheese on top. Bake for 25-30 minutes until golden brown and sounds hollow when tapped.
8. Cool and Serve: Allow the bread to cool for about 10 minutes on a wire rack before slicing. Enjoy warm or at room temperature, perfect for dipping in olive oil or enjoying with your favorite meal.

Garlic Parmesan French Bread is a decadent treat that adds an aromatic and savory element to your meals. The combination of garlic and cheese makes this loaf a fantastic choice for complementing hearty dishes or serving as a standalone snack. Its crispy crust and soft interior ensure that each bite is flavorful and satisfying. This recipe is sure to impress your family and friends, making it a staple for any occasion. Share this delightful bread at your next dinner party or enjoy it at home as a special indulgence!

Olive and Sun-Dried Tomato French Bread

This Olive and Sun-Dried Tomato French Bread combines the robust flavors of black olives and sun-dried tomatoes for a Mediterranean-inspired treat. The savory ingredients create a flavorful loaf that’s perfect for sandwiches, appetizers, or simply enjoyed with olive oil and balsamic vinegar. This bread is sure to impress at your next gathering or dinner.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F to 115°F)
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 cup black olives (pitted and chopped)
• ½ cup sun-dried tomatoes (chopped)
• 2 tablespoons fresh basil (chopped, optional)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine warm water and sugar. Sprinkle the instant yeast over the water and let it sit for about 5 minutes until frothy.
2. Mix Ingredients: Gradually add flour and salt to the yeast mixture, stirring until a sticky dough forms. Fold in the chopped olives, sun-dried tomatoes, and basil (if using).
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for 1 to 1.5 hours until doubled in size.
5. Shape the Loaf: After rising, punch down the dough and shape it into a loaf. Place it in a greased loaf pan or on a parchment-lined baking sheet.
6. Second Rise: Cover the shaped loaf and let it rise for another 30-40 minutes. Preheat the oven to 375°F (190°C) during this time.
7. Bake: Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve warm, perfect for dipping or as a flavorful sandwich base.

Olive and Sun-Dried Tomato French Bread brings a burst of Mediterranean flavor to your table. This loaf is not only visually appealing but also packed with delicious ingredients that enhance its taste and texture. Enjoy it as a standalone snack, with dips, or as a unique sandwich option. Its robust flavors make it a memorable addition to any meal, and it pairs wonderfully with cheese or a fresh salad. Share this exquisite bread with friends and family for a delightful culinary experience!

Pumpkin Spice French Bread

Embrace the flavors of fall with this Pumpkin Spice French Bread! Infused with warm spices and pumpkin puree, this bread offers a seasonal twist on the classic French loaf. It’s perfect for breakfast, brunch, or as a delightful dessert when served with cream cheese or butter.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F to 115°F)
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 2 tablespoons sugar
• 1 cup pumpkin puree
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• ½ teaspoon ginger
• ½ teaspoon cloves

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine warm water and sugar. Sprinkle the instant yeast over the top and let it sit for about 5 minutes until frothy.
2. Mix Ingredients: Gradually add flour, salt, pumpkin puree, and spices to the yeast mixture, stirring until a soft dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for 1 to 1.5 hours until doubled in size.
5. Shape the Loaf: After rising, punch down the dough and shape it into a loaf. Place it in a greased loaf pan or on a parchment-lined baking sheet.
6. Second Rise: Cover the loaf and let it rise for another 30-40 minutes. Preheat the oven to 375°F (190°C) during this time.
7. Bake: Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy warm with butter, cream cheese, or your favorite spread.

Pumpkin Spice French Bread is a delightful addition to your fall baking repertoire. The warm spices and pumpkin flavor create a comforting and aromatic loaf that’s perfect for the season. Whether served for breakfast or as a cozy dessert, this bread will envelop your home in a warm, inviting aroma. It’s an excellent way to celebrate autumn flavors and share them with loved ones. Enjoy this unique bread fresh out of the oven or toasted with your favorite toppings!

Cinnamon Raisin French Bread

Cinnamon Raisin French Bread is a sweet, fragrant loaf that transforms breakfast into a delightful experience. The combination of cinnamon, sugar, and plump raisins creates a bread that’s perfect for toasting or enjoying with a bit of butter. This recipe offers a comforting taste of home, making it a beloved choice for families.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F to 115°F)
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 tablespoon ground cinnamon
• 1 cup raisins
• ¼ cup brown sugar (for filling)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine warm water and sugar. Sprinkle the instant yeast over the top and let it sit for about 5 minutes until frothy.
2. Mix Ingredients: Gradually add flour, salt, ground cinnamon, and raisins to the yeast mixture, stirring until a sticky dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for 1 to 1.5 hours until doubled in size.
5. Shape the Loaf: After rising, punch down the dough and roll it out into a rectangle. Sprinkle the brown sugar evenly over the surface, then roll it up tightly into a loaf shape.
6. Second Rise: Place the loaf seam-side down in a greased loaf pan. Cover and let it rise for another 30-40 minutes. Preheat the oven to 375°F (190°C) during this time.
7. Bake: Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy warm or toasted with butter.

Cinnamon Raisin French Bread is a delightful way to start your day or to enjoy as a comforting snack. The combination of sweet cinnamon and juicy raisins creates a flavorful loaf that’s perfect for toasting or serving with your morning coffee. This bread not only fills your home with a delightful aroma but also brings back nostalgic memories of home-baked goods. Share this warm and inviting bread with your family, and watch as it quickly becomes a favorite for breakfast or dessert!

Herbed Garlic French Bread

Herbed Garlic French Bread is a fragrant and flavorful loaf infused with fresh herbs and garlic. This bread is perfect for serving alongside pasta dishes, soups, or as a delicious appetizer. Its crispy crust and soft interior make it a favorite among garlic lovers. The combination of herbs elevates the flavor, making it a delightful addition to any meal.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F to 115°F)
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 2 tablespoons sugar
• 4 cloves garlic (minced)
• 2 tablespoons fresh parsley (chopped)
• 2 tablespoons fresh basil (chopped)
• 1 tablespoon fresh rosemary (chopped)
• Olive oil (for brushing)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine warm water and sugar. Sprinkle the instant yeast over the water and let it sit for about 5 minutes until frothy.
2. Mix Ingredients: Gradually add flour, salt, minced garlic, and chopped herbs to the yeast mixture, stirring until a soft, sticky dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for 1 to 1.5 hours until doubled in size.
5. Shape the Loaf: After rising, punch down the dough and shape it into a loaf. Place it in a greased loaf pan or on a parchment-lined baking sheet.
6. Second Rise: Cover the shaped loaf and let it rise for another 30-40 minutes. Preheat the oven to 375°F (190°C) during this time.
7. Bake: Before baking, brush the top of the loaf with olive oil. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve warm as a side dish or snack.

Herbed Garlic French Bread is a wonderful way to infuse your meals with aromatic flavors. The combination of garlic and fresh herbs elevates this classic loaf, making it an exceptional companion for many dishes. Whether served alongside a hearty soup or as a base for bruschetta, this bread is sure to become a staple in your kitchen. Its delightful aroma will have everyone gathering around the table, ready to enjoy a slice (or two!). Pair it with your favorite dips or simply enjoy it fresh out of the oven!

Cheddar and Jalapeño French Bread

Cheddar and Jalapeño French Bread combines the creamy richness of cheddar cheese with the spicy kick of jalapeños. This bread is perfect for those who love a little heat and is great for making sandwiches or serving as a side dish. The gooey cheese and spicy peppers create a mouthwatering experience that will satisfy any craving.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F to 115°F)
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 cup shredded sharp cheddar cheese
• ½ cup pickled jalapeños (chopped)
• 1 teaspoon garlic powder (optional)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine warm water and sugar. Sprinkle the instant yeast over the top and let it sit for about 5 minutes until frothy.
2. Mix Ingredients: Gradually add flour, salt, cheddar cheese, chopped jalapeños, and garlic powder (if using) to the yeast mixture, stirring until a soft dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for 1 to 1.5 hours until doubled in size.
5. Shape the Loaf: After rising, punch down the dough and shape it into a loaf. Place it in a greased loaf pan or on a parchment-lined baking sheet.
6. Second Rise: Cover the shaped loaf and let it rise for another 30-40 minutes. Preheat the oven to 375°F (190°C) during this time.
7. Bake: Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy warm, especially delicious with a bowl of chili or as a side to your favorite meal.

Cheddar and Jalapeño French Bread offers a delightful fusion of flavors that can transform any meal into a fiesta. The spiciness of the jalapeños complements the richness of the cheddar, creating a bread that is both comforting and exciting. This loaf is perfect for those who enjoy a bit of a kick in their dishes. Serve it as a side with soups, stews, or grilled meats, and watch your guests rave about this unique addition to your bread basket. Enjoy it fresh from the oven or toasted with butter for an extra indulgent treat!

Honey Oat French Bread

Honey Oat French Bread is a wholesome, slightly sweet loaf that combines the goodness of oats with the natural sweetness of honey. This bread is perfect for breakfast, as a snack, or for making sandwiches. Its tender crumb and subtle sweetness make it a versatile choice that pairs beautifully with butter, jam, or even savory spreads.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F to 115°F)
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 2 tablespoons sugar
• ½ cup rolled oats
• ¼ cup honey
• 2 tablespoons melted butter (for brushing)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine warm water, honey, and sugar. Sprinkle the instant yeast over the water and let it sit for about 5 minutes until frothy.
2. Mix Ingredients: Gradually add flour, salt, and rolled oats to the yeast mixture, stirring until a soft dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for 1 to 1.5 hours until doubled in size.
5. Shape the Loaf: After rising, punch down the dough and shape it into a loaf. Place it in a greased loaf pan or on a parchment-lined baking sheet.
6. Second Rise: Cover the shaped loaf and let it rise for another 30-40 minutes. Preheat the oven to 375°F (190°C) during this time.
7. Bake: Brush the top of the loaf with melted butter before baking. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve warm with butter or honey.

Honey Oat French Bread is a delightful and nutritious addition to your baking collection. The combination of oats and honey gives this loaf a unique flavor and texture that is both comforting and satisfying. Whether enjoyed as part of a hearty breakfast or as a wholesome snack, this bread is versatile enough to fit any occasion. Serve it warm with butter, or use it to create delicious sandwiches that will please everyone at the table. This wholesome bread will quickly become a family favorite, perfect for sharing and savoring together!

Note: More recipes are coming soon!