25+ Delicious All-Purpose Flour Yeast Bread Recipes You’ll Love

All-purpose flour is a staple ingredient in most kitchens, known for its versatility and ability to produce a variety of baked goods.

When combined with yeast, it becomes the foundation for a wide array of delicious, soft, and flavorful breads.

From classic loaves to creative variations, all-purpose flour and yeast come together to create breads that are perfect for every occasion, whether it’s a simple weekday dinner or a special celebration.

In this blog, we’ll explore over 25 different recipes for all-purpose flour yeast bread that will inspire your baking adventures.

Whether you’re a beginner or an experienced baker, these recipes will help you craft delicious, homemade bread with ease.

From fluffy dinner rolls to rich, golden loaves, the possibilities with all-purpose flour and yeast are endless.

You’ll find recipes for traditional favorites like French bread, ciabatta, and challah, along with creative twists such as garlic parmesan breadsticks, rosemary focaccia, and even cinnamon swirl bread.

With these 25+ recipes, there’s something for every palate and every meal.

25+ Delicious All-Purpose Flour Yeast Bread Recipes You’ll Love

Baking with all-purpose flour and yeast opens up a world of delicious possibilities.

The recipes we’ve explored in this blog show just how versatile this combination can be, allowing you to create everything from everyday loaves to special occasion breads.

The beauty of all-purpose flour yeast bread recipes is that they are easy to make, customizable, and bring the joy of homemade bread right to your table.

Whether you’re baking for a family meal, a gathering with friends, or simply treating yourself to something fresh and delicious, these recipes will not disappoint.

So, grab your apron, fire up your oven, and start baking some of these incredible all-purpose flour yeast breads today!

Classic French Bread

Classic French Bread is a timeless favorite with a soft interior and a beautifully crusty exterior. Made with basic ingredients, this bread is perfect for sandwiches, dipping, or just enjoying with a simple spread of butter. The simplicity of all-purpose flour, water, salt, and yeast creates a light and airy texture that makes it a fantastic everyday bread.

Ingredients:

• 4 cups all-purpose flour
• 1 1/2 cups warm water
• 1 packet (2 1/4 teaspoons) active dry yeast
• 2 teaspoons salt

Instructions:

1. In a large mixing bowl, dissolve the yeast in warm water and let sit for 5 minutes until foamy.
2. Add the salt and 2 cups of flour. Stir until combined.
3. Gradually add the remaining flour, one cup at a time, until a dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough, shape it into two long loaves, and place on a baking sheet lined with parchment paper.
7. Cover and let rise for an additional 30 minutes.
8. Preheat the oven to 450°F. Using a sharp knife, make a few diagonal slashes across the top of each loaf.
9. Bake for 20-25 minutes, or until golden brown.

Classic French Bread is a wonderful, versatile bread with a chewy crust and soft, airy inside. It’s ideal for family meals, as an accompaniment to soups, or as a base for sandwiches. The simplicity and timeless appeal make it a must-try for any home baker.

Soft Dinner Rolls

Soft Dinner Rolls are a warm and comforting addition to any meal. These fluffy, buttery rolls are perfect for family dinners, holiday gatherings, or as a snack on their own. Made with all-purpose flour and yeast, this easy recipe will yield rolls that are tender, light, and have a subtle hint of sweetness.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 cup warm milk
• 1/4 cup sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup melted butter
• 1 egg
• 1 teaspoon salt

Instructions:

1. In a small bowl, mix the warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour, salt, and melted butter. Add the yeast mixture and egg, and mix until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough, then divide into 12 equal pieces. Shape each piece into a ball and place on a baking sheet.
6. Cover and let rise for another 30 minutes.
7. Preheat the oven to 375°F. Bake the rolls for 15-18 minutes, or until golden brown.
8. Brush the tops with melted butter for extra softness.

These Soft Dinner Rolls are a classic choice for family dinners and holiday feasts. Their tender, fluffy texture and warm, buttery flavor make them a crowd-pleaser. They’re easy to make and versatile enough to complement almost any meal.

Homemade Cinnamon Swirl Bread

Homemade Cinnamon Swirl Bread is a delicious treat, combining the classic flavors of cinnamon and sugar with the soft, comforting texture of fresh bread. This recipe, made with all-purpose flour, transforms simple ingredients into a sweet, fragrant loaf perfect for breakfast, brunch, or dessert.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 cup warm milk
• 1/4 cup sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup melted butter
• 1 egg
• 1 teaspoon salt
• 1/4 cup sugar (for the filling)
• 1 tablespoon cinnamon (for the filling)

Instructions:

1. In a small bowl, combine the warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, add flour and salt. Pour in the yeast mixture, melted butter, and egg. Mix until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
5. Punch down the dough, then roll it out into a rectangle. Sprinkle the cinnamon and sugar evenly over the dough.
6. Roll the dough into a log, then place it in a greased loaf pan.
7. Cover and let rise for 30 minutes. Preheat the oven to 350°F.
8. Bake for 30-35 minutes, or until golden brown. Let cool slightly before slicing.

Homemade Cinnamon Swirl Bread combines the delightful aroma of cinnamon with the comforting texture of fresh bread. It’s a perfect way to start the day or enjoy as an afternoon treat, and each slice reveals a beautiful swirl of cinnamon and sugar. This bread is bound to become a favorite for family and friends alike.

Rustic Italian Bread

Rustic Italian Bread is a beautiful loaf with a crisp, golden crust and a soft, airy interior. This bread is ideal for dipping in olive oil, serving with pasta, or making bruschetta. Using all-purpose flour, a slow rise, and minimal kneading, this recipe yields a hearty bread with a rustic look and flavorful texture.

Ingredients:

• 4 cups all-purpose flour
• 1 1/2 cups warm water
• 1 packet (2 1/4 teaspoons) active dry yeast
• 2 teaspoons salt
• 1 teaspoon sugar

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water and let sit for 5 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and stir until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough, then shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
6. Cover the loaf and let it rise for an additional 30-40 minutes. Meanwhile, preheat the oven to 425°F.
7. Slash the top of the loaf with a sharp knife and bake for 25-30 minutes, or until the crust is golden brown and sounds hollow when tapped.

Rustic Italian Bread is a timeless, easy-to-make loaf with a hearty flavor and crunchy crust. This bread pairs wonderfully with Italian dishes, soups, or just a drizzle of olive oil. Its rustic appearance and delicious taste make it a delightful addition to any table.

Honey Whole Wheat Bread

Honey Whole Wheat Bread is a wholesome and lightly sweetened bread made with a blend of all-purpose and whole wheat flour. It’s a perfect option for those looking to add a little more fiber to their bread while still enjoying a soft, tender crumb. This bread is wonderful for toast, sandwiches, and even as a standalone snack with a pat of butter.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 1 1/2 cups warm water
• 1/4 cup honey
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup melted butter or oil
• 2 teaspoons salt

Instructions:

1. In a small bowl, mix warm water, honey, and yeast. Let sit for 5 minutes until foamy.
2. In a large bowl, combine the flours and salt. Pour in the yeast mixture and melted butter, and mix until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
5. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
6. Cover and let rise for another 30 minutes. Preheat the oven to 350°F.
7. Bake for 30-35 minutes, or until golden brown. Let the loaf cool before slicing.

Honey Whole Wheat Bread is a nourishing and versatile bread that adds a touch of sweetness from honey and extra heartiness from whole wheat flour. This loaf is soft yet sturdy, making it a great choice for healthy sandwiches and morning toast. It’s simple to make and has a subtle sweetness that enhances its earthy flavors.

Garlic Herb Focaccia

Garlic Herb Focaccia is a flavorful Italian flatbread with a fluffy interior and a crispy, herb-infused crust. This bread is perfect for serving alongside salads, pasta, or as a base for sandwiches. The addition of garlic, olive oil, and herbs gives this all-purpose flour bread a delicious aroma and savory taste that’s sure to impress.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 1/4 cups warm water
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon sugar
• 1/4 cup olive oil (plus extra for topping)
• 2 teaspoons salt
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary (or 1 teaspoon dried)
• 1 tablespoon fresh thyme (or 1 teaspoon dried)
• Sea salt for topping

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let sit for 5 minutes until foamy.
2. In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil, and mix until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
5. Punch down the dough and transfer it to a greased 9×13-inch pan. Press it out to fill the pan.
6. Drizzle olive oil over the top, sprinkle with garlic, rosemary, and thyme, and press your fingers into the dough to create dimples.
7. Cover and let rise for 20 minutes while preheating the oven to 400°F.
8. Sprinkle with sea salt and bake for 20-25 minutes, or until golden brown.

Garlic Herb Focaccia is a fragrant, flavorful flatbread that’s ideal for any occasion. Its soft interior and crispy, herbed crust make it a fantastic choice to serve as an appetizer, side dish, or even as a base for creative toppings. This easy-to-make bread adds a touch of Italian flair to any meal.

Cheese Stuffed Breadsticks

Cheese Stuffed Breadsticks are a fun, cheesy twist on traditional bread, making them an irresistible snack or appetizer. The dough, made with all-purpose flour, is soft and pillowy, and the melted cheese filling inside creates a gooey, savory surprise in every bite. Whether paired with marinara sauce or enjoyed on their own, these breadsticks are a family favorite.

Ingredients:

• 3 cups all-purpose flour
• 1 1/4 cups warm water
• 1 packet (2 1/4 teaspoons) active dry yeast
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons melted butter (for brushing)
• 1 teaspoon garlic powder (optional)

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
2. In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil, and stir until a dough forms.
3. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
5. Preheat the oven to 375°F and line a baking sheet with parchment paper.
6. Punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope about 6 inches in length.
7. Place about 2 tablespoons of cheese in the center of each dough rope, fold the dough over the cheese, and pinch the edges to seal.
8. Arrange the stuffed breadsticks on the baking sheet and let rise for another 15-20 minutes.
9. Brush the tops with melted butter and sprinkle with garlic powder.
10. Bake for 15-18 minutes, or until golden brown. Serve with marinara sauce for dipping.

Cheese Stuffed Breadsticks are an irresistible snack that combines the chewiness of fresh bread with the gooey goodness of melted cheese. Whether for a party appetizer or a fun family meal, these breadsticks are always a crowd-pleaser. They’re easy to make and packed with flavor in every bite.

Soft White Sandwich Bread

Soft White Sandwich Bread is a light, fluffy bread with a tender crumb that’s perfect for making sandwiches. Its simple ingredients and easy-to-follow process make it a great everyday bread. The soft texture and mild flavor pair well with everything from deli meats to peanut butter and jelly.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 cup warm water
• 1 packet (2 1/4 teaspoons) active dry yeast
• 2 tablespoons sugar
• 1/4 cup melted butter
• 1 teaspoon salt

Instructions:

1. In a small bowl, dissolve the sugar and yeast in the warm water. Let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and melted butter, mixing until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.
5. Punch down the dough and transfer it to a greased 9×5-inch loaf pan. Press the dough into the pan and cover it to rise for another 30 minutes.
6. Preheat the oven to 350°F and bake the bread for 25-30 minutes, or until the top is golden brown and sounds hollow when tapped.
7. Let cool before slicing.

Soft White Sandwich Bread is the perfect base for any sandwich. Its airy, delicate crumb makes it a great choice for both savory and sweet fillings. Whether you’re making lunch for the family or enjoying a classic peanut butter and jelly, this bread delivers on both flavor and texture. It’s a go-to recipe for any bread baker.

Sweet Dinner Rolls

Sweet Dinner Rolls are soft, fluffy, and slightly sweet, making them the ideal accompaniment to any meal. Made with all-purpose flour, sugar, and a hint of butter, these rolls offer a delicate sweetness and a rich texture that can be enjoyed warm with a dollop of butter or used for mini sandwiches.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 cup warm milk
• 1/4 cup sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup melted butter
• 1 egg
• 1 teaspoon salt

Instructions:

1. In a small bowl, dissolve the sugar and yeast in warm milk. Let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted butter, and egg, mixing to form a dough.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.
5. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
6. Cover the rolls and let them rise for 30-40 minutes until puffed.
7. Preheat the oven to 375°F. Bake the rolls for 15-18 minutes, or until golden brown on top.
8. Brush with melted butter after baking and serve warm.

Sweet Dinner Rolls offer the perfect balance of sweetness and softness, making them a delightful addition to any dinner table. Whether you serve them alongside a holiday meal or enjoy them as a comforting snack, these rolls are sure to be a hit. They’re easy to make and packed with flavor, making them a fantastic choice for both everyday meals and special occasions.

Cinnamon Sugar Swirl Bread

Cinnamon Sugar Swirl Bread is a sweet, fragrant loaf that’s perfect for breakfast or dessert. The dough is soft and airy, with a delicious swirl of cinnamon and sugar running throughout. This bread is a delightful treat for anyone who loves the combination of warm spices and a soft, tender crumb.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 1/4 cups warm milk
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 2 tablespoons butter, melted
• 1 egg
• 1/2 cup cinnamon sugar (1/2 cup sugar + 1 tablespoon cinnamon)

Instructions:

1. In a small bowl, dissolve the sugar and yeast in warm milk. Let sit for 5-10 minutes until foamy.
2. In a large bowl, combine the flour and salt. Add the yeast mixture, melted butter, and egg, and stir until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
5. Punch down the dough, then roll it out into a large rectangle (about 12×18 inches).
6. Sprinkle the cinnamon sugar evenly over the dough. Roll the dough up tightly, starting from one long edge, and pinch the seams to seal.
7. Place the dough seam-side down into a greased 9×5-inch loaf pan and let rise for 30-40 minutes.
8. Preheat the oven to 350°F and bake the bread for 30-35 minutes, or until golden brown and cooked through.
9. Let cool before slicing.

Cinnamon Sugar Swirl Bread is a warm, comforting treat that combines the irresistible flavors of cinnamon and sugar with soft, fluffy bread. This recipe is perfect for breakfast or an afternoon snack, and the sweet aroma it gives off while baking will fill your home with warmth. It’s an easy-to-make loaf that’s sure to become a family favorite.

Herb and Olive Oil Bread

Herb and Olive Oil Bread is a savory, fragrant loaf made with all-purpose flour and infused with the earthy flavors of olive oil and fresh herbs. The result is a soft, aromatic bread that pairs wonderfully with Mediterranean dishes, salads, or as a side to a hearty soup. It’s perfect for anyone who loves the combination of simple ingredients and robust flavors.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 tablespoon sugar
• 1 tablespoon olive oil (plus extra for brushing)
• 2 teaspoons salt
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Fresh herbs for garnish (optional)

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
2. In a large bowl, combine flour, salt, oregano, basil, and garlic powder. Add the yeast mixture and olive oil, stirring until the dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp towel, and let rise for 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a round loaf or place it in a greased loaf pan. Let it rise for another 30 minutes.
6. Preheat the oven to 375°F. Brush the top of the dough with olive oil and sprinkle with fresh herbs (optional).
7. Bake for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
8. Allow the bread to cool before slicing.

Herb and Olive Oil Bread is a savory loaf that brings a fragrant, flavorful twist to traditional bread. The infusion of herbs and olive oil makes it a great addition to any meal, whether served with a hearty soup or as part of a Mediterranean-inspired spread. This bread is easy to make and incredibly versatile, enhancing any dish it accompanies.

Classic Bagels

Classic Bagels are chewy, slightly crispy on the outside, and soft on the inside. This all-purpose flour recipe results in a deliciously simple bagel that’s perfect for breakfast, whether topped with cream cheese, smoked salmon, or your favorite spread. The boiling process before baking gives these bagels their signature texture and golden crust.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 1/2 cups warm water
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 2 tablespoons honey (optional, for water bath)
• 1 egg (for egg wash)
• Sesame seeds or poppy seeds (optional, for topping)

Instructions:

1. In a small bowl, dissolve the sugar and yeast in warm water. Let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and stir until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
5. Preheat the oven to 425°F. Bring a large pot of water to a boil and add honey (optional) to the water.
6. Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball and then poke a hole in the center to form a bagel shape.
7. Boil each bagel for about 1-2 minutes on each side. Remove and place on a greased baking sheet.
8. Brush the bagels with an egg wash and sprinkle with sesame or poppy seeds if desired.
9. Bake the bagels for 15-20 minutes, or until golden brown.

Classic Bagels are a fun and satisfying baking project that yields chewy, delicious results. The boiled dough before baking gives them a distinct texture that’s crisp on the outside and soft on the inside. Whether you enjoy them with classic cream cheese, eggs, or a savory filling, these bagels are a breakfast staple that’s sure to impress.

Garlic Parmesan Breadsticks

Garlic Parmesan Breadsticks are the perfect savory treat for any meal. These soft and buttery breadsticks are infused with aromatic garlic and topped with a generous sprinkle of Parmesan cheese, creating a rich, savory flavor. Whether served with pasta, salad, or enjoyed as an appetizer, these breadsticks are sure to be a hit at the dinner table.

Ingredients:

• 3 cups all-purpose flour
• 1 1/4 cups warm water
• 1 packet (2 1/4 teaspoons) active dry yeast
• 2 tablespoons sugar
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon melted butter (for brushing)
• 1 tablespoon chopped parsley (optional)

Instructions:

1. In a small bowl, dissolve sugar and yeast in warm water. Let sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, and mix to form a dough.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp towel, and let rise for 1 hour or until doubled in size.
5. Preheat the oven to 375°F. Punch down the dough and divide it into 10 equal pieces. Roll each piece into a long, thin breadstick shape.
6. Place the breadsticks on a greased baking sheet and let rise for another 10 minutes.
7. In a small bowl, mix the minced garlic with melted butter. Brush the garlic butter mixture over the breadsticks.
8. Sprinkle the breadsticks with Parmesan cheese and bake for 15-18 minutes, or until golden brown.
9. Optionally, garnish with chopped parsley before serving.

Garlic Parmesan Breadsticks are a wonderfully aromatic addition to any meal. The garlic-infused butter and Parmesan topping give these breadsticks a savory kick, making them the perfect complement to pasta, soups, or as a standalone snack. They’re simple to make, yet packed with flavor, and sure to be loved by everyone at the table.

Soft Pretzels

Soft Pretzels are a classic comfort food, with a golden, chewy exterior and a soft, warm interior. Made with all-purpose flour, these pretzels are easy to make at home and are perfect for snacking, serving at parties, or pairing with mustard or cheese dips. The unique process of boiling the pretzels before baking them gives them their signature texture and flavor.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons melted butter
• 1/4 cup baking soda (for water bath)
• 1 egg (for egg wash)
• Coarse salt for sprinkling

Instructions:

1. In a small bowl, dissolve sugar and yeast in warm water. Let sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add the yeast mixture and melted butter, mixing until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp towel, and let rise for 1 hour or until doubled in size.
5. Preheat the oven to 425°F. Line a baking sheet with parchment paper.
6. Punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope and shape it into a pretzel.
7. Bring a large pot of water to a boil and add baking soda. Carefully dip each pretzel into the boiling water for 20-30 seconds.
8. Place the boiled pretzels on the prepared baking sheet. Brush with a beaten egg and sprinkle with coarse salt.
9. Bake for 12-15 minutes, or until golden brown. Allow the pretzels to cool slightly before serving.

Soft Pretzels are a fun and delicious treat that everyone will love. The chewy exterior and soft interior make them perfect for dipping in mustard, cheese, or enjoying on their own. They’re surprisingly easy to make at home and can be customized with various toppings to suit your tastes. Whether for a snack or a party, these pretzels are sure to impress.

Rosemary Focaccia Bread

Rosemary Focaccia Bread is a soft, herb-infused Italian bread that’s wonderfully aromatic and versatile. Made with all-purpose flour, olive oil, and fresh rosemary, this focaccia bread is perfect as a side dish, snack, or base for sandwiches. The olive oil creates a moist, flavorful crumb, while the rosemary and sea salt add a fragrant, savory touch.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 cup warm water
• 1 packet (2 1/4 teaspoons) active dry yeast
• 2 tablespoons olive oil (plus extra for drizzling)
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 2 teaspoons fresh rosemary, finely chopped
• Coarse sea salt for sprinkling

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp towel, and let rise for 1 hour or until doubled in size.
5. Preheat the oven to 375°F. Punch down the dough and transfer it to a greased 9×13-inch baking dish.
6. Use your fingers to press the dough evenly into the pan, creating small dimples in the surface.
7. Drizzle olive oil over the dough and sprinkle with chopped rosemary and coarse sea salt.
8. Let the dough rise for an additional 20 minutes, then bake for 20-25 minutes, or until golden brown.
9. Remove from the oven and allow to cool slightly before slicing and serving.

Rosemary Focaccia Bread is an incredibly fragrant and flavorful bread that pairs beautifully with any Mediterranean-inspired meal or can be enjoyed as a simple snack. The combination of olive oil, fresh rosemary, and sea salt elevates the bread’s flavor, while its soft texture makes it a joy to eat. This easy-to-make bread will fill your home with delicious smells and become a new favorite for your family and guests.

Note: More recipes are coming soon!