15+ Delicious Almond Flour Banana Bread Recipes to Try

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Banana bread is a beloved classic, and if you’re looking to switch things up with a gluten-free twist, almond flour is the perfect ingredient.

Almond flour adds a nutty flavor, moisture, and a wholesome quality to banana bread, making it an excellent choice for those avoiding traditional wheat flour.

Here are some delightful almond flour banana bread recipes that you can try at home:

15+ Delicious Almond Flour Banana Bread Recipes to Try at Home

I hope you will enjoy making and savoring these almond flour banana bread recipes!

Each one offers a unique twist on the classic banana bread, allowing you to explore different flavor combinations and textures. 

Classic Almond Flour Banana Bread

This almond flour banana bread is moist, tender, and naturally sweetened, making it a perfect gluten-free treat for any occasion.

Ingredients:

  • 3 ripe bananas, mashed
  • 3 large eggs
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 1/2 cups almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Optional add-ins: chopped nuts, chocolate chips

Instructions:

  • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • In a large bowl, whisk together the mashed bananas, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
  • Add the almond flour, baking soda, and salt to the wet ingredients, and stir until well combined.
  • Fold in any optional add-ins, such as chopped nuts or chocolate chips.
  • Pour the batter into the prepared loaf pan and spread it out evenly.
  • Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This classic almond flour banana bread is a wonderful gluten-free option that’s easy to make and tastes delicious.

Enjoy it warm or at room temperature with a cup of coffee or tea.

Almond Flour Chocolate Swirl Banana Bread

This almond flour banana bread features a delightful chocolate swirl throughout, adding a rich and indulgent twist to a classic recipe.

Ingredients:

  • 3 ripe bananas, mashed
  • 3 large eggs
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 1/2 cups almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup cocoa powder
  • 2 tablespoons honey or maple syrup

Instructions:

  • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • In a large bowl, whisk together the mashed bananas, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
  • Add the almond flour, baking soda, and salt to the wet ingredients, and stir until well combined.
  • In a separate bowl, mix together the cocoa powder and honey (or maple syrup) to create the chocolate swirl mixture.
  • Pour half of the banana bread batter into the prepared loaf pan.
  • Drizzle the chocolate swirl mixture over the batter in the pan.
  • Pour the remaining banana bread batter over the chocolate swirl layer.
  • Use a knife to swirl the layers together to create a marbled effect.
  • Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This almond flour chocolate swirl banana bread is a decadent twist on a classic favorite.

It’s perfect for special occasions or when you’re craving something a little extra indulgent.

Lemon Poppy Seed Almond Flour Banana Bread

This almond flour banana bread is infused with bright lemon flavor and studded with poppy seeds, creating a refreshing and delightful treat.

Ingredients:

  • 3 ripe bananas, mashed
  • Zest and juice of 1 lemon
  • 3 large eggs
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 1/2 cups almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons poppy seeds

Instructions:

  • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • In a large bowl, whisk together the mashed bananas, lemon zest, lemon juice, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
  • Add the almond flour, baking soda, salt, and poppy seeds to the wet ingredients, and stir until well combined.
  • Pour the batter into the prepared loaf pan and spread it out evenly.
  • Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This lemon poppy seed almond flour banana bread is a delightful twist on a classic recipe.

The combination of lemon zest and poppy seeds adds a burst of flavor that complements the banana bread beautifully.

Almond Flour Blueberry Banana Bread

This almond flour banana bread is bursting with juicy blueberries, adding a delightful sweetness and pop of color to every slice.

Ingredients:

  • 3 ripe bananas, mashed
  • 3 large eggs
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 1/2 cups almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh or frozen blueberries

Instructions:

  • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • In a large bowl, whisk together the mashed bananas, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
  • Add the almond flour, baking soda, and salt to the wet ingredients, and stir until well combined.
  • Gently fold in the blueberries, reserving a few to sprinkle on top.
  • Pour the batter into the prepared loaf pan and spread it out evenly.
  • Sprinkle the remaining blueberries on top of the batter.
  • Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This almond flour blueberry banana bread is a delightful twist on a classic favorite.

The burst of blueberries complements the almond flour base perfectly, creating a moist and flavorful loaf.

Almond Flour Zucchini Banana Bread

This almond flour banana bread incorporates shredded zucchini for added moisture and a boost of nutrition.

Ingredients:

  • 2 medium ripe bananas, mashed
  • 1 cup shredded zucchini (excess moisture squeezed out)
  • 3 large eggs
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 1/2 cups almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • Optional add-ins: chopped walnuts, raisins

Instructions:

  • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • In a large bowl, combine the mashed bananas, shredded zucchini, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
  • Add the almond flour, baking soda, salt, and ground cinnamon to the wet ingredients, and mix until well combined.
  • Fold in any optional add-ins, such as chopped walnuts or raisins.
  • Pour the batter into the prepared loaf pan and spread it out evenly.
  • Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This almond flour zucchini banana bread is a wonderful way to sneak in some extra veggies while enjoying a delicious and wholesome treat. It’s perfect for breakfast or as a nutritious snack.

Almond Flour Pumpkin Spice Banana Bread

This almond flour banana bread is infused with warm pumpkin spice flavors, making it an ideal treat for the autumn season.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup canned pumpkin puree
  • 3 large eggs
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 1/2 cups almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Instructions:

  • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • In a large bowl, whisk together the mashed bananas, pumpkin puree, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
  • Add the almond flour, baking soda, salt, and spices (cinnamon, ginger, nutmeg, cloves) to the wet ingredients, and stir until well combined.
  • Pour the batter into the prepared loaf pan and spread it out evenly.
  • Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This almond flour pumpkin spice banana bread is a cozy and flavorful option for fall.

The warm spices complement the sweetness of the bananas, creating a delightful seasonal treat.

Almond Flour Chocolate Chip Banana Bread

This almond flour banana bread is studded with chocolate chips, creating a delightful combination of flavors and textures.

Ingredients:

  • 3 ripe bananas, mashed
  • 3 large eggs
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 1/2 cups almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips (dairy-free for vegan option)

Instructions:

  • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • In a large bowl, whisk together the mashed bananas, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
  • Add the almond flour, baking soda, and salt to the wet ingredients, and stir until well combined.
  • Fold in the chocolate chips.
  • Pour the batter into the prepared loaf pan and spread it out evenly.
  • Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This almond flour chocolate chip banana bread is a crowd-pleaser and perfect for those who love the combination of bananas and chocolate.

Enjoy a slice with a glass of milk or cup of coffee.

Almond Flour Cinnamon Swirl Banana Bread

This almond flour banana bread features a delicious cinnamon swirl throughout, adding warmth and sweetness to every bite.

Ingredients:

  • For the cinnamon swirl:
  • 1/4 cup coconut sugar (or brown sugar)
  • 1 tablespoon ground cinnamon
  • For the banana bread batter:
  • 3 ripe bananas, mashed
  • 3 large eggs
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 1/2 cups almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions:

  • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • In a small bowl, mix together the coconut sugar and ground cinnamon to create the cinnamon swirl mixture.
  • In a large bowl, whisk together the mashed bananas, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
  • Add the almond flour, baking soda, and salt to the wet ingredients, and stir until well combined.
  • Pour half of the banana bread batter into the prepared loaf pan.
  • Sprinkle half of the cinnamon swirl mixture over the batter.
  • Pour the remaining banana bread batter over the cinnamon swirl layer.
  • Sprinkle the remaining cinnamon swirl mixture on top.
  • Use a knife to swirl the layers together to create a marbled effect.
  • Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This almond flour cinnamon swirl banana bread is a delightful twist on a classic favorite. It’s perfect for breakfast or as a comforting snack with a cup of tea.

Almond Flour Lemon Raspberry Banana Bread

This almond flour banana bread is infused with bright lemon flavor and dotted with juicy raspberries, creating a vibrant and refreshing treat.

Ingredients:

  • 3 ripe bananas, mashed
  • Zest and juice of 1 lemon
  • 3 large eggs
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 1/2 cups almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries

Instructions:

  • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • In a large bowl, whisk together the mashed bananas, lemon zest, lemon juice, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
  • Add the almond flour, baking soda, and salt to the wet ingredients, and stir until well combined.
  • Gently fold in the fresh raspberries.
  • Pour the batter into the prepared loaf pan and spread it out evenly.
  • Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This almond flour lemon raspberry banana bread is a delightful combination of tangy lemon and sweet raspberries.

It’s perfect for spring and summer gatherings or as a special treat any time of year.

Almond Flour Orange Cranberry Banana Bread

This almond flour banana bread combines the zesty flavor of orange with tangy cranberries for a delightful twist on a classic recipe.

Ingredients:

  • 3 ripe bananas, mashed
  • Zest and juice of 1 orange
  • 3 large eggs
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 1/2 cups almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh or dried cranberries

Instructions:

  • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • In a large bowl, whisk together the mashed bananas, orange zest, orange juice, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
  • Add the almond flour, baking soda, and salt to the wet ingredients, and stir until well combined.
  • Gently fold in the cranberries.
  • Pour the batter into the prepared loaf pan and spread it out evenly.
  • Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This almond flour orange cranberry banana bread is perfect for the holiday season or any time you crave a fruity and festive treat.

Almond Flour Carrot Cake Banana Bread

This almond flour banana bread incorporates the flavors of carrot cake with warm spices and shredded carrots for a delightful twist.

Ingredients:

  • 3 ripe bananas, mashed
  • 3 large eggs
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 1/2 cups almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 cup shredded carrots
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions:

  • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • In a large bowl, whisk together the mashed bananas, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
  • Add the almond flour, baking soda, salt, and spices (cinnamon, ginger, nutmeg) to the wet ingredients, and stir until well combined.
  • Fold in the shredded carrots and chopped nuts, if using.
  • Pour the batter into the prepared loaf pan and spread it out evenly.
  • Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This almond flour carrot cake banana bread is a flavorful and nutritious option that’s perfect for breakfast or as a snack.

Almond Flour Matcha Banana Bread

This almond flour banana bread is infused with vibrant matcha green tea powder for a unique and antioxidant-rich twist.

Ingredients:

  • 3 ripe bananas, mashed
  • 3 large eggs
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 1/2 cups almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon matcha green tea powder

Instructions:

  • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • In a large bowl, whisk together the mashed bananas, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
  • Add the almond flour, baking soda, salt, and matcha green tea powder to the wet ingredients, and stir until well combined.
  • Pour the batter into the prepared loaf pan and spread it out evenly.
  • Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This almond flour matcha banana bread is not only delicious but also offers a boost of antioxidants from the matcha green tea powder.

Almond Flour Apple Cinnamon Banana Bread

This almond flour banana bread is infused with the cozy flavors of apple and cinnamon, making it a perfect treat for fall or any time of year.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 medium apple, peeled and grated
  • 3 large eggs
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 1/2 cups almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions:

  • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • In a large bowl, whisk together the mashed bananas, grated apple, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
  • Add the almond flour, baking soda, salt, cinnamon, and nutmeg to the wet ingredients, and stir until well combined.
  • Pour the batter into the prepared loaf pan and spread it out evenly.
  • Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This almond flour apple cinnamon banana bread is a comforting and flavorful treat that pairs perfectly with a cup of tea or coffee.

Almond Flour Peanut Butter Banana Bread

This almond flour banana bread incorporates creamy peanut butter for a delightful nutty flavor that complements the bananas.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup creamy peanut butter
  • 3 large eggs
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 1/2 cups almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions:

  • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • In a large bowl, whisk together the mashed bananas, peanut butter, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
  • Add the almond flour, baking soda, and salt to the wet ingredients, and stir until well combined.
  • Pour the batter into the prepared loaf pan and spread it out evenly.
  • Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This almond flour peanut butter banana bread is a delicious twist on a classic favorite. It’s perfect for peanut butter lovers!

Almond Flour Chocolate Marbled Banana Bread

This almond flour banana bread features a beautiful chocolate marble pattern, adding a touch of elegance to a simple treat.

Ingredients:

  • 3 ripe bananas, mashed
  • 3 large eggs
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 1/2 cups almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup cocoa powder
  • 2 tablespoons honey or maple syrup

Instructions:

  • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • In a large bowl, whisk together the mashed bananas, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
  • Add the almond flour, baking soda, and salt to the wet ingredients, and stir until well combined.
  • Pour half of the banana bread batter into the prepared loaf pan.
  • In a small bowl, mix together the cocoa powder and honey (or maple syrup) to create the chocolate swirl mixture.
  • Drizzle the chocolate swirl mixture over the batter in the pan.
  • Pour the remaining banana bread batter over the chocolate swirl layer.
  • Use a knife to swirl the layers together to create a marbled effect.
  • Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This almond flour chocolate marbled banana bread is not only delicious but also visually stunning.

It’s perfect for special occasions or when you want to impress guests with a beautiful dessert.

Conclusion

Whether you’re gluten-free or simply looking to try something new, these almond flour banana bread recipes are sure to satisfy your cravings.

Experiment with different flavors and additions to make each loaf your own.

Enjoy baking and indulging in these delicious treats!

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