25+ Irresistible Almond Flour Banana Nut Bread Recipes for You

Welcome to the delightful world of almond flour banana nut bread!

If you’re a fan of this classic treat but are looking for healthier alternatives, you’ve come to the right place.

Almond flour is a fantastic gluten-free option that adds a rich, nutty flavor and a moist texture to banana bread.

Plus, it’s packed with nutrients like protein, fiber, and healthy fats.

Whether you’re a baking novice or a seasoned pro, these 25+ recipes offer a variety of creative twists on the traditional banana nut bread, incorporating diverse ingredients and flavors to satisfy every palate.

From peanut butter and chocolate chip to pumpkin spice and coconut, there’s something here for everyone to enjoy.

Let’s dive into these mouthwatering recipes that will elevate your baking game!

25+ Irresistible Almond Flour Banana Nut Bread Recipes for You

As you explore these 25+ almond flour banana nut bread recipes, you’ll discover that there’s no shortage of ways to enjoy this beloved treat.

Each recipe provides a unique flavor profile and the opportunity to experiment with different ingredients, ensuring that you’ll never get bored of banana bread again.

Whether you prefer a simple, classic loaf or a more adventurous combination of flavors, almond flour serves as the perfect base for delicious and nutritious banana nut bread.

So, gather your ripe bananas and almond flour, and let your baking adventures begin!

We hope these recipes inspire you to create delightful loaves that you can share with friends and family or savor all to yourself.

Classic Almond Flour Banana Nut Bread

This classic banana nut bread recipe features ripe bananas and crunchy walnuts, creating a delightful balance of sweetness and texture. Using almond flour not only makes it gluten-free but also adds a rich, nutty flavor that complements the bananas beautifully. Perfect for breakfast, snacks, or even dessert, this bread is sure to be a hit!

Ingredients:

• 3 ripe bananas, mashed
• 2 cups almond flour
• 1/4 cup honey or maple syrup
• 3 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts
• Optional: 1 teaspoon cinnamon for added flavor

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, honey (or maple syrup), and eggs until well combined.
3. Add the almond flour, baking soda, salt, vanilla extract, and cinnamon (if using) to the banana mixture. Stir until just combined.
4. Gently fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This classic almond flour banana nut bread is not only delicious but also packed with nutrients. Almond flour provides healthy fats and protein, making this bread a satisfying option that keeps you full longer. The combination of sweet bananas and crunchy walnuts creates a comforting treat that’s perfect with a cup of coffee or tea. Enjoy it warm or toasted, and feel free to store any leftovers in an airtight container for a few days!

Chocolate Chip Almond Flour Banana Nut Bread

Indulge your sweet tooth with this chocolate chip almond flour banana nut bread. The addition of chocolate chips elevates the classic recipe, creating a rich and decadent twist on the traditional banana nut bread. It’s an excellent way to treat yourself or impress your guests with a delightful dessert or snack.

Ingredients:

• 2 ripe bananas, mashed
• 2 cups almond flour
• 1/4 cup maple syrup
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the mashed bananas, maple syrup, and eggs, mixing until smooth.
3. In another bowl, whisk together the almond flour, baking powder, baking soda, and salt.
4. Combine the wet and dry ingredients, stirring until just mixed.
5. Fold in the chocolate chips and pecans (if using).
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 50-60 minutes, until a toothpick comes out clean.
8. Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

This chocolate chip almond flour banana nut bread is the ultimate comfort food, bringing together the classic flavors of banana bread with the irresistible sweetness of chocolate. It’s moist, flavorful, and a perfect way to use up those overripe bananas. Whether you enjoy it as a treat for breakfast or as an afternoon snack, this bread is sure to satisfy your cravings. Plus, it can be stored for several days, making it a convenient option for busy days!

Spiced Almond Flour Banana Nut Bread with Pecans

For those who enjoy a bit of warmth and depth in their baking, this spiced almond flour banana nut bread incorporates warm spices that complement the bananas and nuts beautifully. The pecans add a delightful crunch, making this a cozy treat that’s perfect for chilly mornings or gatherings.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups almond flour
• 1/4 cup coconut sugar (or brown sugar)
• 3 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, coconut sugar, and eggs until smooth.
3. In another bowl, combine the almond flour, baking soda, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This spiced almond flour banana nut bread with pecans is the epitome of comfort food. The combination of cinnamon and nutmeg brings warmth and coziness, making each bite feel like a hug in a loaf. It’s perfect for sharing during gatherings or enjoying solo with a warm beverage. This recipe not only satisfies your sweet tooth but also provides a nutritious option that’s gluten-free and filled with wholesome ingredients. Enjoy it fresh or toasted for an extra layer of flavor!

Coconut Almond Flour Banana Nut Bread

This coconut almond flour banana nut bread combines the sweetness of ripe bananas with the tropical flavor of coconut. The result is a moist and flavorful loaf that’s perfect for breakfast or as a sweet snack. Coconut flour adds a unique texture, making each slice a treat!

Ingredients:

• 3 ripe bananas, mashed
• 1 1/2 cups almond flour
• 1/2 cup unsweetened shredded coconut
• 1/4 cup honey or agave syrup
• 3 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or macadamia nuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, honey (or agave syrup), and eggs, mixing until smooth.
3. In another bowl, whisk together the almond flour, shredded coconut, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick comes out clean from the center.
8. Let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This coconut almond flour banana nut bread is a delightful tropical twist on the classic recipe. The combination of coconut and bananas creates a sweet, fragrant loaf that pairs perfectly with a cup of tea or coffee. It’s a fantastic option for breakfast or a midday snack, offering a tropical escape with every bite. Plus, it stores well in an airtight container, making it a great make-ahead option for busy mornings!

Pumpkin Spice Almond Flour Banana Nut Bread

Embrace the flavors of fall with this pumpkin spice almond flour banana nut bread. The addition of pumpkin puree adds moisture and a subtle sweetness, while warm spices like cinnamon and nutmeg enhance the flavors of the ripe bananas. This recipe is perfect for the autumn season or whenever you crave a cozy treat!

Ingredients:

• 2 ripe bananas, mashed
• 1 cup pumpkin puree
• 2 cups almond flour
• 1/4 cup maple syrup
• 3 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, pumpkin puree, maple syrup, and eggs until well combined.
3. In a separate bowl, whisk together the almond flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Combine the wet and dry ingredients, stirring until just mixed.
5. Fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 50-60 minutes, until a toothpick comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This pumpkin spice almond flour banana nut bread is a wonderful way to celebrate the flavors of fall. The combination of pumpkin and banana makes it incredibly moist and flavorful, while the spices create a warm, comforting aroma as it bakes. Enjoy it fresh or toasted with a little butter, and feel free to experiment with different nuts or even chocolate chips for added texture and flavor. This bread makes an excellent addition to any autumn gathering or holiday brunch!

Maple Pecan Almond Flour Banana Nut Bread

Indulge in this maple pecan almond flour banana nut bread that beautifully blends the sweet flavor of maple syrup with crunchy pecans. This recipe offers a rich and moist loaf that’s perfect for breakfast or as a sweet treat during the day. It’s a delicious way to enjoy the wholesome goodness of bananas and nuts.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups almond flour
• 1/4 cup pure maple syrup
• 3 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 3/4 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, maple syrup, and eggs until well blended.
3. In another bowl, whisk together the almond flour, baking soda, salt, and cinnamon (if using).
4. Mix the dry ingredients into the wet ingredients until just combined.
5. Fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This maple pecan almond flour banana nut bread offers a delightful balance of flavors, making each bite a delicious experience. The sweetness of the maple syrup pairs wonderfully with the earthy richness of the pecans, creating a satisfying texture that’s both hearty and delicious. Enjoy it fresh, toasted with a little butter, or even with a drizzle of extra maple syrup for a special treat. It also makes a lovely gift for friends or family, sharing the joy of homemade goodness!

Blueberry Almond Flour Banana Nut Bread

This blueberry almond flour banana nut bread is a delightful combination of sweet bananas and juicy blueberries, creating a moist and flavorful loaf. The addition of almond flour not only makes it gluten-free but also adds a nutty depth to the bread. It’s perfect for breakfast, brunch, or a wholesome snack!

Ingredients:

• 3 ripe bananas, mashed
• 1 1/2 cups almond flour
• 1/2 cup blueberries (fresh or frozen)
• 1/4 cup honey or agave syrup
• 3 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, honey (or agave syrup), and eggs until smooth.
3. In another bowl, whisk together the almond flour, baking soda, salt, and cinnamon (if using).
4. Combine the wet and dry ingredients, stirring until just mixed.
5. Gently fold in the blueberries and chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This blueberry almond flour banana nut bread is bursting with flavor and color, making it an inviting addition to any breakfast table. The juicy blueberries complement the sweet bananas perfectly, while the almond flour provides a satisfying texture. Enjoy it fresh or toasted, and consider pairing it with a dollop of yogurt for a delightful breakfast treat. It also makes an excellent dessert option, showcasing the delightful combination of fruits and nuts!

Zucchini Almond Flour Banana Nut Bread

Combine the goodness of bananas and zucchini in this unique almond flour banana nut bread recipe. The zucchini adds moisture and a subtle green hue, while the bananas provide sweetness, creating a deliciously moist and flavorful loaf. This recipe is a fantastic way to sneak in some veggies while indulging in a sweet treat!

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated zucchini (squeeze out excess moisture)
• 1 1/2 cups almond flour
• 1/4 cup maple syrup or honey
• 3 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, grated zucchini, maple syrup (or honey), and eggs until well mixed.
3. In another bowl, whisk together the almond flour, baking soda, salt, and cinnamon.
4. Stir the dry ingredients into the wet mixture until just combined.
5. Fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick comes out clean from the center.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This zucchini almond flour banana nut bread is not only delicious but also a clever way to incorporate vegetables into your diet. The zucchini adds moisture without overpowering the banana flavor, making each slice tender and satisfying. It’s a great choice for breakfast, as a snack, or even as a healthier dessert. Enjoy it plain, or spread a little cream cheese or nut butter on top for an extra treat!

Carrot Cake Almond Flour Banana Nut Bread

Enjoy the best of both worlds with this carrot cake almond flour banana nut bread. Packed with shredded carrots and warm spices, this loaf combines the sweetness of bananas with the earthiness of carrots, creating a delightful and nutritious treat. It’s perfect for breakfast, dessert, or anytime you want a wholesome snack!

Ingredients:

• 3 ripe bananas, mashed
• 1 cup grated carrots
• 1 1/2 cups almond flour
• 1/4 cup maple syrup or honey
• 3 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup chopped walnuts or raisins (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, grated carrots, maple syrup (or honey), and eggs until smooth.
3. In another bowl, whisk together the almond flour, baking soda, salt, cinnamon, and nutmeg.
4. Combine the wet and dry ingredients, stirring until just mixed.
5. Fold in the chopped walnuts or raisins if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick comes out clean from the center.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This carrot cake almond flour banana nut bread is a delightful way to enjoy the flavors of carrot cake in a healthier form. The combination of bananas and carrots makes for a moist and flavorful loaf, while the spices add warmth and depth. It’s a fantastic option for breakfast or dessert, and you can even spread a little cream cheese frosting on top for a special treat. Enjoy this nutritious bread with family and friends, sharing the joy of wholesome baking!

Peanut Butter Almond Flour Banana Nut Bread

Indulge in the rich, nutty flavor of peanut butter combined with the sweetness of ripe bananas in this decadent almond flour banana nut bread. This recipe creates a moist and hearty loaf, perfect for breakfast, snacking, or as a dessert. It’s a delightful way to enjoy the beloved pairing of banana and peanut butter!

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup natural peanut butter (smooth or chunky)
• 1 1/2 cups almond flour
• 1/4 cup honey or maple syrup
• 3 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup chopped peanuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, peanut butter, honey (or maple syrup), and eggs until well blended.
3. In another bowl, whisk together the almond flour, baking soda, salt, and cinnamon (if using).
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped peanuts if desired.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This peanut butter almond flour banana nut bread is a rich and satisfying treat that combines the flavors of your favorite childhood sandwich into a wholesome loaf. The nutty peanut butter perfectly complements the sweet bananas, creating a moist and flavorful bread that’s sure to please. Enjoy it warm with a smear of additional peanut butter or as a delicious standalone snack. It also freezes well, making it a great make-ahead option for busy mornings!

Chocolate Chip Almond Flour Banana Nut Bread

If you love chocolate, this chocolate chip almond flour banana nut bread is sure to become a favorite! The combination of sweet bananas and chocolate chips creates a deliciously indulgent loaf that’s perfect for dessert or a special breakfast treat. It’s a delightful way to enjoy the classic banana bread with a chocolatey twist!

Ingredients:

• 3 ripe bananas, mashed
• 1 1/2 cups almond flour
• 1/4 cup honey or maple syrup
• 3 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips (or semi-sweet)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, honey (or maple syrup), and eggs until well combined.
3. In a separate bowl, whisk together the almond flour, baking soda, and salt.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in the chocolate chips and chopped nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip almond flour banana nut bread is a heavenly treat for chocolate lovers! The addition of chocolate chips adds a decadent touch to the moist banana bread, making it a delightful dessert or special breakfast option. Serve it warm for a melty chocolate experience, or enjoy it cold for a satisfying snack. It’s a great way to satisfy your sweet tooth while still enjoying the health benefits of bananas and almond flour!

Matcha Almond Flour Banana Nut Bread

For a unique and vibrant twist, try this matcha almond flour banana nut bread! The addition of matcha not only provides a beautiful green color but also infuses the bread with a subtle earthy flavor and a boost of antioxidants. It’s a wonderful option for those looking to enjoy a healthy, trendy treat.

Ingredients:

• 3 ripe bananas, mashed
• 1 1/2 cups almond flour
• 1/4 cup honey or maple syrup
• 3 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons culinary-grade matcha powder
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, honey (or maple syrup), and eggs until smooth.
3. In another bowl, whisk together the almond flour, baking soda, salt, and matcha powder.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in the chopped nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick comes out clean from the center.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This matcha almond flour banana nut bread is not only visually appealing but also packed with unique flavors and health benefits. The earthy notes of matcha beautifully complement the sweetness of the bananas, making each bite a delightful experience. Enjoy it as a nutritious breakfast or an afternoon snack, and feel free to pair it with a cup of green tea for a soothing treat. This bread is a fantastic way to introduce matcha into your diet in a delicious and approachable form!

Coconut Almond Flour Banana Nut Bread

Enjoy a tropical escape with this coconut almond flour banana nut bread! The addition of shredded coconut adds a delightful chewiness and a hint of sweetness, complementing the bananas perfectly. This bread is not only delicious but also gluten-free and perfect for breakfast or as a snack.

Ingredients:

• 3 ripe bananas, mashed
• 1 1/2 cups almond flour
• 1/2 cup unsweetened shredded coconut
• 1/4 cup honey or maple syrup
• 3 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup chopped walnuts or macadamia nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, honey (or maple syrup), and eggs until well combined.
3. In another bowl, whisk together the almond flour, shredded coconut, baking soda, salt, and cinnamon (if using).
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped nuts if desired.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This coconut almond flour banana nut bread is a delightful blend of tropical flavors and wholesome ingredients. The shredded coconut adds a unique texture, while the bananas keep the bread moist and sweet. It’s a fantastic option for breakfast or a snack, and pairs beautifully with a cup of coffee or tea. This loaf also makes a wonderful addition to brunch spreads, showcasing a tropical flair that’s sure to impress your guests!

Pumpkin Spice Almond Flour Banana Nut Bread

This pumpkin spice almond flour banana nut bread is perfect for fall! The combination of pumpkin puree and warm spices brings a cozy flavor to the classic banana bread. It’s a great way to enjoy the flavors of the season while getting the benefits of bananas and almond flour.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup pumpkin puree
• 1 1/2 cups almond flour
• 1/4 cup honey or maple syrup
• 3 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, pumpkin puree, honey (or maple syrup), and eggs until smooth.
3. In another bowl, whisk together the almond flour, baking soda, salt, and pumpkin pie spice.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in the chopped nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin spice almond flour banana nut bread is a delightful treat that captures the essence of autumn. The combination of pumpkin and banana creates a moist, flavorful loaf that’s both comforting and satisfying. Enjoy it warm with a pat of butter, or serve it as part of a festive fall brunch. This bread is sure to become a seasonal favorite that you’ll want to bake year after year!

Matcha Coconut Almond Flour Banana Nut Bread

This matcha coconut almond flour banana nut bread combines the earthy flavor of matcha with the tropical sweetness of coconut for a unique and delicious loaf. The addition of both matcha and coconut flour creates a beautiful green color and a delightful texture, making it an impressive treat for any occasion.

Ingredients:

• 3 ripe bananas, mashed
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 2 tablespoons culinary-grade matcha powder
• 1/4 cup honey or maple syrup
• 3 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened shredded coconut (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, honey (or maple syrup), and eggs until smooth.
3. In another bowl, whisk together the almond flour, coconut flour, matcha powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the shredded coconut if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick comes out clean from the center.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This matcha coconut almond flour banana nut bread is not only visually stunning but also a delightful blend of flavors. The matcha provides a subtle earthy taste, while the coconut adds a tropical sweetness and texture. This loaf is perfect for brunch, afternoon tea, or as a healthy snack. Enjoy it fresh or toasted with a spread of your choice, and savor the harmonious combination of flavors that this unique recipe offers!

Note: More recipes​ are coming soon!