25+ Delicious Almond Flour Blueberry Bread Recipes to Try Today

If you’re a fan of blueberries and almond flour, you’re in for a delightful treat!

Almond flour blueberry bread is not only incredibly versatile but also packed with flavor and nutrition.

Whether you’re looking for a wholesome breakfast option, a sweet afternoon snack, or a scrumptious dessert, there’s an almond flour blueberry bread recipe for everyone.

Blueberries provide natural sweetness and antioxidants, while almond flour adds a rich, nutty flavor and healthy fats, making this combination a powerhouse of taste and health benefits.

In this article, we’ve curated over 25 fantastic almond flour blueberry bread recipes that cater to various dietary preferences and occasions.

From classic recipes to innovative variations that include unique ingredients and flavor combinations, you’ll discover new ways to enjoy this beloved treat.

So preheat your oven, grab your mixing bowls, and get ready to explore the wonderful world of almond flour blueberry bread!

25+ Delicious Almond Flour Blueberry Bread Recipes to Try Today

Almond flour blueberry bread is a delightful addition to any kitchen, offering endless possibilities for flavor and nutrition.

With over 25 recipes to choose from, you’re sure to find the perfect loaf to satisfy your cravings.

Whether you prefer a simple, straightforward recipe or one that includes creative twists like chocolate chips or spices, the versatility of almond flour allows for experimentation and customization.

As you embark on your baking journey, remember that each recipe can be adjusted to fit your taste preferences and dietary needs.

Enjoy sharing these delicious breads with family and friends, or savor them all to yourself—after all, homemade bread is a special treat!

We hope these recipes inspire you to whip up your own almond flour blueberry bread creations, bringing warmth and joy to your kitchen and your table.

Almond Flour Blueberry Banana Bread

This almond flour blueberry banana bread is moist, flavorful, and a delightful way to enjoy the natural sweetness of ripe bananas combined with juicy blueberries. It’s gluten-free and can be made dairy-free, making it a great choice for those with dietary restrictions.

Ingredients:

• 2 cups almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas, mashed
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1/2 teaspoon cinnamon (optional)
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the almond flour, baking soda, salt, and cinnamon (if using).
3. In another bowl, whisk together the mashed bananas, eggs, honey or maple syrup, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries and walnuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond flour blueberry banana bread is not only a treat for your taste buds but also a nourishing option packed with nutrients from bananas and blueberries. The combination of flavors and textures creates a delightful experience, making it a favorite for breakfast or as a midday snack. Enjoy it fresh out of the oven, or slice and store it for later enjoyment. It also freezes well, so you can always have a delicious, healthy treat on hand!

Almond Flour Lemon Blueberry Bread

This light and zesty almond flour lemon blueberry bread bursts with the bright flavors of lemon and the sweetness of blueberries. It’s a refreshing twist on traditional blueberry bread, perfect for spring and summer gatherings or whenever you crave something fruity and light.

Ingredients:

• 2 cups almond flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Zest of 1 lemon
• 3 large eggs
• 1/4 cup honey or agave syrup
• 1/4 cup coconut oil, melted
• 2 tablespoons fresh lemon juice
• 1 cup fresh blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mix the almond flour, baking soda, baking powder, salt, and lemon zest.
3. In another bowl, whisk together the eggs, honey, melted coconut oil, and fresh lemon juice until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and level the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This almond flour lemon blueberry bread is a refreshing option that balances the sweetness of blueberries with the tartness of lemon. The moist texture and bright flavor make it an excellent addition to brunches or picnics. Serve it plain or with a light dusting of powdered sugar for a lovely presentation. This bread is not only satisfying but also gives a taste of sunshine in every bite!

Almond Flour Blueberry Oat Bread

This hearty almond flour blueberry oat bread combines the nutty flavor of almond flour with the wholesome goodness of oats, making it a filling and nutritious option. It’s perfect for those who enjoy a denser bread with a delightful crunch from the oats.

Ingredients:

• 1 cup almond flour
• 1 cup rolled oats (gluten-free if needed)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large eggs
• 1/4 cup maple syrup or honey
• 1/4 cup almond milk (or milk of choice)
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1/4 cup chopped almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the almond flour, rolled oats, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, maple syrup, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the blueberries and chopped almonds, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond flour blueberry oat bread is not only nutritious but also incredibly satisfying. The oats add a hearty texture, while the blueberries provide natural sweetness and a burst of flavor in every slice. This bread makes an excellent breakfast option, enjoyed toasted with a bit of butter or cream cheese. It also holds up well for sandwiches or snacks throughout the week, making it a versatile addition to your recipe repertoire. With its wholesome ingredients, this bread is a delightful way to enjoy a healthy treat!

Almond Flour Blueberry Cinnamon Swirl Bread

This almond flour blueberry cinnamon swirl bread combines the sweetness of blueberries with a delightful cinnamon swirl, making each bite a flavor explosion. It’s a wonderful treat for brunch or a cozy afternoon snack, especially when enjoyed warm.

Ingredients:

• 2 cups almond flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• Cinnamon Swirl:
  • 1 tablespoon cinnamon
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon coconut oil, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, baking soda, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, honey or maple syrup, melted coconut oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
5. In a small bowl, mix the cinnamon swirl ingredients until smooth.
6. Pour half of the batter into the prepared loaf pan, then drizzle half of the cinnamon mixture on top. Add the remaining batter and swirl in the rest of the cinnamon mixture using a knife.
7. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond flour blueberry cinnamon swirl bread is a delightful blend of flavors and textures, offering a sweet and spicy aroma as it bakes. The cinnamon swirl adds an enticing element that complements the blueberries beautifully. Enjoy it fresh from the oven or toasted the next day; it pairs wonderfully with a cup of coffee or tea. This recipe is sure to become a family favorite!

Almond Flour Blueberry Yogurt Bread

This moist almond flour blueberry yogurt bread is packed with protein and flavor, thanks to the addition of yogurt. It’s an easy recipe that comes together quickly, making it perfect for busy mornings or a satisfying snack.

Ingredients:

• 2 cups almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup plain yogurt (Greek or regular)
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• Zest of 1 lemon (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the almond flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, yogurt, honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This almond flour blueberry yogurt bread is incredibly moist and rich in flavor, thanks to the yogurt. The blueberries add bursts of sweetness, making it a delicious option for breakfast or an afternoon snack. Serve it plain, or enjoy it with a dollop of yogurt or a smear of butter. This bread is perfect for meal prep, as it stays fresh for several days, and it also freezes well for those days when you need a quick and satisfying treat!

Almond Flour Blueberry Chocolate Chip Bread

Indulge in the decadent combination of blueberries and chocolate chips with this almond flour blueberry chocolate chip bread. It’s a sweet treat that’s sure to please chocolate lovers, making it a great option for dessert or a special breakfast.

Ingredients:

• 2 cups almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the almond flour, baking soda, baking powder, and salt.
3. In another bowl, whisk together the eggs, honey or maple syrup, melted coconut oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries and chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond flour blueberry chocolate chip bread is a delightful treat that marries the sweetness of blueberries with rich chocolate chips. It’s perfect for satisfying sweet cravings and is a fantastic option for breakfast or dessert. The combination of flavors makes it a fun addition to any brunch spread or an afternoon pick-me-up. Enjoy it warm or at room temperature, and feel free to customize it by adding nuts or other favorite mix-ins. This bread is sure to be a hit with family and friends alike!

Almond Flour Blueberry Chia Seed Bread

This almond flour blueberry chia seed bread is not only delicious but also packed with nutrients. Chia seeds add a pleasant crunch and are a great source of fiber and omega-3 fatty acids. This bread is perfect for a health-conscious snack or breakfast option.

Ingredients:

• 2 cups almond flour
• 1 tablespoon chia seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the almond flour, chia seeds, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, honey or maple syrup, applesauce, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries and walnuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This almond flour blueberry chia seed bread is a delightful way to incorporate healthy ingredients into your diet without sacrificing flavor. The chia seeds provide a unique texture and add a boost of nutrition, making this bread a satisfying option for breakfast or a snack. Pair it with yogurt or your favorite nut butter for an extra treat. Its wholesome nature and fruity flavor will surely make it a favorite among your family and friends!

Almond Flour Blueberry Coconut Bread

This almond flour blueberry coconut bread combines the flavors of almond and coconut, creating a moist and tropical-inspired loaf. It’s perfect for those who love coconut and want to enjoy a sweet treat without gluten.

Ingredients:

• 2 cups almond flour
• 1/2 cup unsweetened shredded coconut
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the almond flour, shredded coconut, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, honey or maple syrup, melted coconut oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries and pecans, if using.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond flour blueberry coconut bread is a delightful escape to tropical flavors. The shredded coconut adds a wonderful texture and flavor that pairs beautifully with the sweet blueberries. Enjoy it as a breakfast treat or an afternoon snack with a cup of tea or coffee. This bread also makes a fantastic gift for friends and family, showcasing the delightful combination of almond and coconut flavors!

Almond Flour Blueberry Spice Bread

This almond flour blueberry spice bread features warm spices that elevate the classic blueberry flavor. With hints of cinnamon and nutmeg, it’s perfect for fall or winter, providing a cozy and aromatic experience with every slice.

Ingredients:

• 2 cups almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1/4 cup chopped almonds or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the almond flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the eggs, honey or maple syrup, melted coconut oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries and nuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond flour blueberry spice bread is a wonderful way to enjoy the warmth of spices combined with the sweetness of blueberries. It’s perfect for holiday gatherings, cozy brunches, or simply enjoying at home with your favorite hot beverage. The aromatic spices create a comforting atmosphere, making this bread a delightful addition to any occasion. Enjoy it plain or toasted with a bit of butter or cream cheese for an extra special treat!

Almond Flour Blueberry Lemon Zest Bread

This almond flour blueberry lemon zest bread combines the tartness of fresh lemons with sweet blueberries, creating a refreshing and flavorful loaf. Perfect for a spring or summer breakfast, this bread is light, moist, and bursting with flavor.

Ingredients:

• 2 cups almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Zest of 1 large lemon
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• Juice of 1 large lemon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the almond flour, baking powder, baking soda, salt, and lemon zest.
3. In another bowl, whisk together the eggs, honey or maple syrup, melted coconut oil, lemon juice, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This almond flour blueberry lemon zest bread is a refreshing treat that perfectly balances sweet and tart flavors. The lemon zest adds brightness to the bread, making it a delightful option for brunch or as a snack. Serve it plain, or top it with a dollop of whipped cream or yogurt for an extra indulgence. This bread is a wonderful way to celebrate the flavors of spring and summer!

Almond Flour Blueberry Peanut Butter Bread

This almond flour blueberry peanut butter bread combines the nutty flavor of peanut butter with sweet blueberries, creating a deliciously satisfying loaf. It’s a protein-packed option that works great for breakfast or as a post-workout snack.

Ingredients:

• 2 cups almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup creamy peanut butter
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the almond flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, peanut butter, honey or maple syrup, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This almond flour blueberry peanut butter bread is a hearty and delicious option that packs a nutritional punch. The combination of almond flour and peanut butter provides healthy fats and protein, while the blueberries add natural sweetness. Enjoy it toasted with a little extra peanut butter or jam for a satisfying treat any time of day. This bread is perfect for meal prep, keeping well in the fridge or freezer for a quick snack on the go!

Almond Flour Blueberry Maple Oat Bread

This almond flour blueberry maple oat bread features the wholesome goodness of oats alongside almond flour, creating a nutritious and satisfying loaf. The maple syrup adds a delightful sweetness, making it a fantastic choice for breakfast or an afternoon treat.

Ingredients:

• 1 cup almond flour
• 1 cup rolled oats (gluten-free if needed)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the almond flour, rolled oats, baking powder, baking soda, salt, and cinnamon (if using).
3. In another bowl, whisk together the eggs, maple syrup, melted coconut oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond flour blueberry maple oat bread is not only delicious but also incredibly nutritious, thanks to the oats and almonds. The maple syrup adds a lovely sweetness that pairs perfectly with the fresh blueberries. This bread is ideal for breakfast, served with a pat of butter, or as a wholesome snack throughout the day. It’s a versatile recipe that can be enjoyed by everyone, making it a fantastic addition to your baking repertoire!

Almond Flour Blueberry Yogurt Bread

This almond flour blueberry yogurt bread is moist and flavorful, thanks to the addition of yogurt. It’s a great option for breakfast or a snack, offering a delightful balance of sweetness from the blueberries and tanginess from the yogurt.

Ingredients:

• 2 cups almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup plain yogurt (Greek or regular)
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the almond flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, yogurt, honey or maple syrup, melted coconut oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This almond flour blueberry yogurt bread is incredibly moist and flavorful, making it a wonderful addition to your breakfast table. The yogurt not only enhances the bread’s texture but also adds a subtle tang that complements the sweetness of the blueberries. Enjoy it warm or toasted with a smear of butter or cream cheese for an extra indulgence. This recipe is sure to become a favorite in your home!

Almond Flour Blueberry Chocolate Chip Bread

Indulge your sweet tooth with this almond flour blueberry chocolate chip bread. The combination of juicy blueberries and rich chocolate chips creates a deliciously decadent loaf that’s perfect for dessert or a sweet breakfast treat.

Ingredients:

• 2 cups almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1/2 cup chocolate chips (dark or semi-sweet)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the almond flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, honey or maple syrup, melted coconut oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries and chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This almond flour blueberry chocolate chip bread is a delightful treat that will satisfy your cravings for something sweet. The combination of blueberries and chocolate chips creates a wonderfully moist and flavorful bread, making it an excellent choice for breakfast or dessert. Enjoy a slice with your morning coffee or pack it as a snack for later in the day. This recipe is sure to please both kids and adults alike!

Almond Flour Blueberry Cinnamon Swirl Bread

This almond flour blueberry cinnamon swirl bread is a showstopper, combining a sweet cinnamon filling with juicy blueberries for an impressive breakfast or dessert option. The delightful swirl adds a beautiful presentation and flavor, making it a fantastic choice for special occasions.

Ingredients:

• 2 cups almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• For the cinnamon swirl:
  • 2 tablespoons cinnamon
  • 2 tablespoons coconut sugar or brown sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the almond flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, honey or maple syrup, melted coconut oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
5. In a small bowl, mix the cinnamon and coconut sugar (or brown sugar) together.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon mixture over the batter. Pour the remaining batter on top and sprinkle with the remaining cinnamon mixture. Use a knife to swirl the cinnamon mixture into the batter.
7. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This almond flour blueberry cinnamon swirl bread is not only visually stunning but also bursting with flavor. The cinnamon swirl adds a warm, comforting spice that complements the blueberries beautifully. It’s perfect for brunch gatherings, holiday celebrations, or simply enjoying with a cup of tea or coffee. Serve it warm or toasted, and watch it disappear in no time!

Note: More recipes​ are coming soon!