21+ Best Almond Flour Bread Machine Recipes to Try Now!

Bread machines have revolutionized the way we bake bread at home, making it easier and more convenient than ever to enjoy freshly baked loaves whenever the craving strikes.

If you’re looking to incorporate the wholesome goodness of almond flour into your bread-making adventures, you’re in luck!

In this article, we’ll explore a variety of mouthwatering almond flour bread machine recipes that are sure to satisfy your taste buds and elevate your baking game.

Must-have Bread Accessories At A Glance

21+ Almond Flour Bread Machine Recipes to Try Today

Whether you’re craving a classic almond flour sandwich loaf or a flavorful artisanal bread, these recipes will guide you through the process with simple steps and delightful results.

Say goodbye to store-bought bread and embrace the goodness of homemade almond flour bread straight from your bread machine.

Let’s dive into the world of almond flour bread machine recipes and create mouthwatering loaves that everyone will love.

Almond Flour Cinnamon Swirl Bread

Indulge in the rich, nutty flavor of almond flour combined with the comforting warmth of cinnamon in this delightful Cinnamon Swirl Bread.

Perfect for breakfast or as a sweet snack, this bread is sure to become a family favorite.

Ingredients:

• 1 cup almond flour
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup milk
• 2 eggs
• 2 teaspoons ground cinnamon
• 1/4 cup brown sugar

Instructions:

• In a large bowl, whisk together almond flour, all-purpose flour, granulated sugar, baking powder, and salt.
• In a separate bowl, mix melted butter, milk, and eggs until well combined.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• In a small bowl, mix together ground cinnamon and brown sugar to create the cinnamon swirl mixture.
• Pour half of the bread batter into a greased bread machine pan.
• Sprinkle half of the cinnamon swirl mixture over the batter.
• Pour the remaining bread batter over the cinnamon swirl mixture.
• Sprinkle the remaining cinnamon swirl mixture over the top.
• Close the lid of the bread machine and select the quick bread or cake cycle.
• Once the baking cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

Almond Flour Cinnamon Swirl Bread offers a delightful twist on classic cinnamon bread, with the nutty flavor of almond flour adding depth and richness to every bite.

Enjoy it toasted with a smear of butter for a delicious breakfast treat.

Almond Flour Banana Bread

Enjoy the natural sweetness of ripe bananas paired with the nutty goodness of almond flour in this moist and flavorful Almond Flour Banana Bread.

Perfect for using up overripe bananas and satisfying your sweet tooth at the same time.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 ripe bananas, mashed
• 1/4 cup honey or maple syrup
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract

Instructions:

• In a large bowl, whisk together almond flour, all-purpose flour, baking powder, baking soda, and salt.
• In another bowl, combine mashed bananas, honey or maple syrup, melted butter, eggs, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Pour the batter into a greased bread machine pan.
• Close the lid of the bread machine and select the quick bread or cake cycle.
• Once the baking cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

Almond Flour Banana Bread is a delicious and nutritious treat that’s perfect for breakfast, brunch, or snacking.

With the wholesome goodness of almond flour and the natural sweetness of bananas, it’s a guilt-free indulgence you can enjoy any time of day.

Almond Flour Zucchini Bread

Sneak some extra veggies into your diet with this moist and flavorful Almond Flour Zucchini Bread.

Loaded with almond flour, grated zucchini, and warm spices, this bread is a delicious way to enjoy a healthy snack or dessert.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups grated zucchini
• 1/4 cup honey or maple syrup
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract

Instructions:

• In a large bowl, whisk together almond flour, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
• In another bowl, combine grated zucchini, honey or maple syrup, melted butter, eggs, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Pour the batter into a greased bread machine pan.
• Close the lid of the bread machine and select the quick bread or cake cycle.
• Once the baking cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

Almond Flour Zucchini Bread is a tasty and nutritious way to enjoy the abundance of summer zucchini.

With the added goodness of almond flour, it’s a guilt-free treat that’s perfect for any time of day.

Almond Flour Lemon Poppy Seed Bread

Refresh your taste buds with the bright citrus flavor of lemon paired with the nutty goodness of almond flour in this delightful Lemon Poppy Seed Bread.

Perfect for a sunny breakfast or a midday pick-me-up, this bread is bursting with flavor.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• Zest of 1 lemon
• 1/4 cup lemon juice
• 1/4 cup honey or maple syrup
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 2 tablespoons poppy seeds

Instructions:

• In a large bowl, whisk together almond flour, all-purpose flour, baking powder, baking soda, salt, and lemon zest.
• In another bowl, combine lemon juice, honey or maple syrup, melted butter, eggs, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Stir in poppy seeds until evenly distributed throughout the batter.
• Pour the batter into a greased bread machine pan.
• Close the lid of the bread machine and select the quick bread or cake cycle.
• Once the baking cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

Almond Flour Lemon Poppy Seed Bread offers a burst of citrusy freshness with the added nuttiness of almond flour.

Enjoy it with a cup of tea or coffee for a delightful morning treat.

Almond Flour Chocolate Chip Banana Bread

Elevate classic banana bread with the rich flavor of almond flour and the decadence of chocolate chips in this irresistible Almond Flour Chocolate Chip Banana Bread.

Perfect for satisfying your sweet tooth and indulging in a wholesome treat.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 ripe bananas, mashed
• 1/4 cup honey or maple syrup
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions:

• In a large bowl, whisk together almond flour, all-purpose flour, baking powder, baking soda, and salt.
• In another bowl, combine mashed bananas, honey or maple syrup, melted butter, eggs, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Stir in chocolate chips until evenly distributed throughout the batter.
• Pour the batter into a greased bread machine pan.
• Close the lid of the bread machine and select the quick bread or cake cycle.
• Once the baking cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

Almond Flour Chocolate Chip Banana Bread combines the comforting flavors of banana and chocolate with the wholesome goodness of almond flour.

Enjoy it as a delicious breakfast or a satisfying snack any time of day.

Almond Flour Blueberry Bread

Delight in the juicy sweetness of blueberries paired with the nutty richness of almond flour in this irresistible Almond Flour Blueberry Bread.

Bursting with flavor and loaded with antioxidants, this bread is a wholesome treat for any occasion.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup honey or maple syrup
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

• In a large bowl, whisk together almond flour, all-purpose flour, baking powder, baking soda, and salt.
• In another bowl, combine honey or maple syrup, melted butter, eggs, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Gently fold in blueberries until evenly distributed throughout the batter.
• Pour the batter into a greased bread machine pan.
• Close the lid of the bread machine and select the quick bread or cake cycle.
• Once the baking cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

Almond Flour Blueberry Bread offers a burst of juicy sweetness with the added richness of almond flour.

Enjoy it as a wholesome breakfast or a delightful afternoon snack.

Almond Flour Lemon Poppy Seed Bread

Brighten up your day with the refreshing flavors of lemon and the crunch of poppy seeds in this Almond Flour Lemon Poppy Seed Bread.

With the nutty richness of almond flour and the tangy zestiness of lemon, this bread is a delightful treat for any occasion.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• Zest of 2 lemons
• 1/4 cup lemon juice
• 1/4 cup honey or maple syrup
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 2 tablespoons poppy seeds

Instructions:

• Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
• In a large bowl, whisk together almond flour, all-purpose flour, baking powder, baking soda, salt, and lemon zest.
• In another bowl, mix together lemon juice, honey or maple syrup, melted butter, eggs, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Fold in the poppy seeds until evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Almond Flour Lemon Poppy Seed Bread is a delightful combination of citrusy zest and nutty richness, making it a perfect choice for a light and refreshing snack or dessert.

Almond Flour Blueberry Bread

Enjoy the sweet burst of fresh blueberries in this Almond Flour Blueberry Bread.

With the wholesome goodness of almond flour and the natural sweetness of blueberries, this bread is a delicious and nutritious option for breakfast or snacking.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup honey or maple syrup
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Instructions:

• Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
• In a large bowl, whisk together almond flour, all-purpose flour, baking powder, baking soda, and salt.
• In another bowl, mix together honey or maple syrup, melted butter, eggs, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Gently fold in the fresh blueberries until evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Almond Flour Blueberry Bread is a delightful way to enjoy the flavors of fresh blueberries in a nutritious and satisfying bread.

Enjoy it toasted with a smear of almond butter for a delicious breakfast or snack.

Almond Flour Chocolate Chip Bread

Indulge your sweet tooth with this decadent Almond Flour Chocolate Chip Bread.

With the rich flavor of almond flour and pockets of melty chocolate throughout, this bread is a true delight for chocolate lovers.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup honey or maple syrup
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
• In a large bowl, whisk together almond flour, all-purpose flour, baking powder, baking soda, and salt.
• In another bowl, mix together honey or maple syrup, melted butter, eggs, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Gently fold in the chocolate chips until evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Almond Flour Chocolate Chip Bread is a decadent treat that’s perfect for satisfying your chocolate cravings.

Enjoy it toasted with a glass of milk for an indulgent snack.

Almond Flour Zesty Lemon Bread

Delight your taste buds with the bright and tangy flavors of this Almond Flour Zesty Lemon Bread.

Made with almond flour and fresh lemon zest, this bread is bursting with citrusy goodness and perfect for any time of the day.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• Zest of 2 lemons
• 1/4 cup lemon juice
• 1/4 cup honey or maple syrup
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract

Instructions:

• Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
• In a large bowl, whisk together almond flour, all-purpose flour, baking powder, baking soda, salt, and lemon zest.
• In another bowl, combine lemon juice, honey or maple syrup, melted butter, eggs, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Almond Flour Zesty Lemon Bread offers a refreshing twist on traditional bread recipes.

Enjoy it plain or with a drizzle of lemon glaze for an extra burst of citrus flavor.

Almond Flour Cranberry Orange Bread

Embrace the flavors of the season with this Almond Flour Cranberry Orange Bread.

With the tartness of cranberries and the brightness of orange zest, this bread is a delightful treat for holiday gatherings or any time you’re craving something festive.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• Zest of 1 orange
• 1/4 cup orange juice
• 1/4 cup honey or maple syrup
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup dried cranberries

Instructions:

• Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
• In a large bowl, whisk together almond flour, all-purpose flour, baking powder, baking soda, salt, and orange zest.
• In another bowl, mix together orange juice, honey or maple syrup, melted butter, eggs, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Fold in the dried cranberries until evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Almond Flour Cranberry Orange Bread is a festive and flavorful addition to any holiday table.

Enjoy it toasted with a spread of orange marmalade for a delicious breakfast or snack.

Almond Flour Pumpkin Spice Bread

Celebrate the flavors of autumn with this Almond Flour Pumpkin Spice Bread.

Made with pumpkin puree and warm spices, this bread is moist, flavorful, and perfect for enjoying on crisp fall mornings or cozy evenings.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup pumpkin puree
• 1/4 cup honey or maple syrup
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract

Instructions:

• Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
• In a large bowl, whisk together almond flour, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground cloves.
• In another bowl, mix together pumpkin puree, honey or maple syrup, melted butter, eggs, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Almond Flour Pumpkin Spice Bread is a delightful way to embrace the flavors of the season.

Enjoy it toasted with a dollop of whipped cream or cream cheese for a decadent treat.

Almond Flour Coconut Bread

Transport yourself to a tropical paradise with this Almond Flour Coconut Bread.

The combination of nutty almond flour and sweet coconut flakes creates a delightful flavor profile that’s perfect for breakfast or dessert.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup honey or maple syrup
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut

Instructions:

• Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
• In a large bowl, whisk together almond flour, all-purpose flour, baking powder, baking soda, and salt.
• In another bowl, mix together honey or maple syrup, melted butter, eggs, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Gently fold in the shredded coconut until evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Almond Flour Coconut Bread offers a taste of the tropics with its sweet coconut flavor and nutty almond undertones.

Enjoy it plain or toasted with a sprinkle of additional shredded coconut for an extra burst of flavor.

Almond Flour Cranberry Orange Bread

Embrace the flavors of the season with this festive Almond Flour Cranberry Orange Bread.

The tartness of cranberries pairs perfectly with the bright citrusy zest of oranges, creating a delightful treat that’s perfect for holiday gatherings.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• Zest of 1 orange
• 1/4 cup orange juice
• 1/4 cup honey or maple syrup
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup dried cranberries

Instructions:

• Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
• In a large bowl, whisk together almond flour, all-purpose flour, baking powder, baking soda, salt, and orange zest.
• In another bowl, mix together orange juice, honey or maple syrup, melted butter, eggs, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Gently fold in the dried cranberries until evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Almond Flour Cranberry Orange Bread is a festive and flavorful treat that’s perfect for enjoying during the holiday season.

Its bright citrusy flavor and tart cranberry undertones make it a delightful addition to any holiday table.

Almond Flour Cheddar Jalapeño Bread

Add a kick to your bread basket with this savory Almond Flour Cheddar Jalapeño Bread.

The combination of sharp cheddar cheese and spicy jalapeños creates a bread that’s perfect for serving alongside soups, salads, or as a standalone snack.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup shredded sharp cheddar cheese
• 2 tablespoons diced jalapeños (seeds removed)
• 1/4 cup unsalted butter, melted
• 1/4 cup sour cream
• 2 eggs
• 1 teaspoon garlic powder

Instructions:

• Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
• In a large bowl, whisk together almond flour, all-purpose flour, baking powder, baking soda, and salt.
• Stir in shredded cheddar cheese and diced jalapeños until evenly distributed.
• In another bowl, mix together melted butter, sour cream, eggs, and garlic powder.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Almond Flour Cheddar Jalapeño Bread is a savory delight that’s perfect for spice lovers.

Enjoy it toasted with a smear of cream cheese or as a side to your favorite chili or soup.

Almond Flour Rosemary Garlic Bread

Elevate your bread game with the savory flavors of rosemary and garlic in this Almond Flour Rosemary Garlic Bread.

Perfect for pairing with soups, salads, or enjoying on its own, this bread is sure to impress with its aromatic herbaceousness.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons chopped fresh rosemary
• 2 cloves garlic, minced
• 1/4 cup unsalted butter, melted
• 1/4 cup plain Greek yogurt
• 2 eggs
• 1 teaspoon garlic powder

Instructions:

• Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
• In a large bowl, whisk together almond flour, all-purpose flour, baking powder, baking soda, salt, chopped rosemary, and minced garlic.
• In another bowl, mix together melted butter, Greek yogurt, eggs, and garlic powder.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Almond Flour Rosemary Garlic Bread offers a delightful combination of savory flavors and aromatic herbs, making it a perfect accompaniment to a variety of dishes.

Enjoy it toasted with a drizzle of olive oil or paired with your favorite cheeses.

Almond Flour Honey Oat Bread

Enjoy the wholesome goodness of oats and the natural sweetness of honey in this Almond Flour Honey Oat Bread.

With its hearty texture and subtle sweetness, this bread is perfect for breakfast, snacking, or as a base for sandwiches.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup honey
• 1/4 cup unsalted butter, melted
• 1/4 cup plain Greek yogurt
• 2 eggs
• 1 teaspoon vanilla extract

Instructions:

• Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
• In a large bowl, whisk together almond flour, all-purpose flour, rolled oats, baking powder, baking soda, and salt.
• In another bowl, mix together honey, melted butter, Greek yogurt, eggs, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Almond Flour Honey Oat Bread is a wholesome and satisfying option for breakfast or snacking.

Enjoy it toasted with a drizzle of honey or paired with your favorite nut butter for a delicious and nutritious treat.

Almond Flour Sun-Dried Tomato Bread

Add a burst of flavor to your bread with the tangy sweetness of sun-dried tomatoes in this Almond Flour Sun-Dried Tomato Bread.

• Perfect for serving alongside salads, soups, or as a base for sandwiches, this bread is sure to impress with its savory goodness.

Ingredients:

1 1/2 cups almond flour
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup chopped sun-dried tomatoes (drained if packed in oil)
2 tablespoons chopped fresh basil
1/4 cup unsalted butter, melted
1/4 cup plain Greek yogurt
2 eggs
1 teaspoon garlic powder

Instructions:

• Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
• In a large bowl, whisk together almond flour, all-purpose flour, baking powder, baking soda, and salt.
• Stir in chopped sun-dried tomatoes and fresh basil until evenly distributed.
• In another bowl, mix together melted butter, Greek yogurt, eggs, and garlic powder.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Almond Flour Sun-Dried Tomato Bread offers a burst of Mediterranean flavor with its tangy sun-dried tomatoes and fresh basil.

Enjoy it toasted with a smear of pesto or paired with your favorite cheeses for a delicious snack or appetizer.

Almond Flour Lemon Poppy Seed Bread

Refresh your taste buds with the zesty flavor of lemon combined with the crunch of poppy seeds in this delightful Almond Flour Lemon Poppy Seed Bread.

Perfect for breakfast or a sweet snack, this bread is sure to brighten your day.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• Zest of 2 lemons
• 1/4 cup lemon juice
• 1/4 cup honey or maple syrup
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 2 tablespoons poppy seeds

Instructions:

• Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
• In a large bowl, whisk together almond flour, all-purpose flour, baking powder, baking soda, salt, and lemon zest.
• In another bowl, mix together lemon juice, honey or maple syrup, melted butter, eggs, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Fold in the poppy seeds until evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Almond Flour Lemon Poppy Seed Bread offers a burst of citrusy freshness and a satisfying crunch from the poppy seeds.

Enjoy it as a delightful breakfast or a sweet treat any time of the day.

Almond Flour Pumpkin Bread

Embrace the flavors of fall with this moist and flavorful Almond Flour Pumpkin Bread.

Made with pumpkin puree and warm spices, this bread is the perfect accompaniment to your favorite autumn beverage.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup pumpkin puree
• 1/4 cup honey or maple syrup
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract

Instructions:

• Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
• In a large bowl, whisk together almond flour, all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
• In another bowl, mix together pumpkin puree, honey or maple syrup, melted butter, eggs, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Almond Flour Pumpkin Bread is a delicious way to celebrate the flavors of fall.

Enjoy it toasted with a dollop of whipped cream or cream cheese for a delightful autumn treat.

Almond Flour Zucchini Bread

Sneak some extra veggies into your diet with this moist and flavorful Almond Flour Zucchini Bread.

Loaded with almond flour, grated zucchini, and warm spices, this bread is a delicious way to enjoy a healthy snack or dessert.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups grated zucchini
• 1/4 cup honey or maple syrup
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract

Instructions:

• Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
• In a large bowl, whisk together almond flour, all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
• In another bowl, mix together grated zucchini, honey or maple syrup, melted butter, eggs, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Almond Flour Zucchini Bread is a tasty and nutritious way to enjoy the abundance of summer zucchini.

With the added goodness of almond flour, it’s a guilt-free treat that’s perfect for any time of day.

Conclusion

With these delicious almond flour bread machine recipes, you can enjoy the wholesome goodness of almond flour in a variety of flavorful loaves without the hassle of traditional baking methods.

Whether you’re craving something sweet or savory, there’s a recipe here to satisfy every taste preference.

So dust off your bread machine, stock up on almond flour, and get ready to enjoy freshly baked bread straight from your kitchen!