If you’re on a gluten-free diet or simply looking to incorporate healthier options into your meals, almond flour breadsticks are a delicious solution.
Almond flour is not only lower in carbs but also packed with healthy fats, protein, and nutrients, making it an excellent alternative to traditional wheat flour.
These versatile breadsticks can be seasoned in numerous ways to suit any palate, from savory herbs and spices to sweet flavors that complement various dishes.
In this blog, we’ve compiled 25+ almond flour breadstick recipes that range from classic garlic and herb options to innovative flavors like sweet potato and pesto.
Whether you’re looking for the perfect accompaniment to your pasta, a snack to enjoy with dips, or a unique side dish for your next gathering, these recipes are sure to please.
Let’s dive into the world of almond flour breadsticks and discover how easy it is to create these delightful treats in your kitchen!
25+ Irresistible Almond Flour Bread Stick Recipes for Every Occasion
Almond flour breadsticks are a fantastic addition to any meal, offering a nutritious and flavorful alternative to traditional breadsticks.
With over 25 recipes to choose from, you have the flexibility to experiment with different flavors, textures, and ingredients, ensuring that there’s a perfect breadstick for every occasion.
Whether you enjoy them with a rich marinara sauce, as a standalone snack, or paired with your favorite dips, these almond flour breadsticks are bound to become a staple in your kitchen.
So gather your ingredients, preheat that oven, and get ready to impress your family and friends with your homemade almond flour creations!
Garlic Herb Almond Flour Breadsticks
These breadsticks are infused with garlic and a mix of fresh herbs, delivering an aromatic and flavorful experience. They make an excellent side for soups, salads, or pasta dishes, adding a delightful crunch and a burst of flavor.
Ingredients:
- 2 cups almond flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the almond flour, baking powder, garlic powder, oregano, thyme, and salt. Mix well.
- In a separate bowl, whisk the eggs, olive oil, and mozzarella cheese until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Divide the dough into 12 equal portions and shape them into sticks about 6 inches long.
- Place the breadsticks on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Once out of the oven, sprinkle with fresh parsley for garnish and serve warm.
These garlic herb almond flour breadsticks are sure to impress your family and friends. Their delightful texture and rich flavors make them a fantastic complement to any meal, and they can easily be reheated for leftovers. They’re also versatile; feel free to experiment with different herbs or add cheese for an extra cheesy version!
Cheesy Almond Flour Breadsticks
For cheese lovers, these cheesy almond flour breadsticks are a must-try. Rich and savory, they are perfect for snacking or serving alongside your favorite marinara sauce. Their gooey, cheesy interior will have everyone reaching for more.
Ingredients:
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon Italian seasoning
- 2 large eggs
- 1 1/2 cups shredded cheddar cheese
- 1 tablespoon olive oil
- 1 tablespoon grated Parmesan cheese (for topping)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, baking powder, salt, and Italian seasoning.
- In another bowl, whisk the eggs and olive oil until blended. Add the shredded cheddar cheese and mix well.
- Pour the wet ingredients into the dry ingredients and stir until a dough forms.
- Divide the dough into 10-12 pieces and roll each piece into a stick shape, about 6 inches long.
- Place the breadsticks on the prepared baking sheet. Sprinkle the tops with grated Parmesan cheese.
- Bake for 15-18 minutes, or until golden and bubbly.
These cheesy almond flour breadsticks are a delightful addition to any meal. Their cheesy goodness pairs wonderfully with marinara sauce, making them a perfect appetizer or side dish. They also store well, so you can enjoy them later—just pop them in the oven for a quick reheat, and they’ll be as good as fresh!
Spicy Almond Flour Breadsticks
These spicy almond flour breadsticks add a kick to your meal. Infused with red pepper flakes and topped with a sprinkle of coarse sea salt, they are a flavorful and exciting snack or side dish.
Ingredients:
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 large eggs
- 1/4 cup olive oil
- 1 tablespoon sesame seeds (for topping)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, baking powder, salt, and red pepper flakes.
- In a separate bowl, whisk together the eggs and olive oil.
- Pour the wet ingredients into the dry mixture and mix until a dough forms.
- Shape the dough into 10-12 sticks, each about 6 inches long, and place them on the baking sheet.
- Sprinkle sesame seeds on top and bake for 15-20 minutes, or until golden brown.
These spicy almond flour breadsticks offer a delicious twist for those who enjoy a little heat in their snacks. They are perfect for dipping in hummus or enjoying on their own. Their crispy texture and spicy flavor make them a crowd-pleaser, perfect for gatherings or cozy nights in. Enjoy them fresh out of the oven, or store them in an airtight container for later—just remember to reheat them to maintain that crunchy goodness!
Rosemary Olive Oil Almond Flour Breadsticks
Infused with the aromatic flavor of fresh rosemary and a drizzle of olive oil, these breadsticks are perfect for dipping into balsamic vinegar or olive oil. Their fragrant aroma and delightful texture make them an ideal accompaniment to any Italian meal or as a standalone snack.
Ingredients:
- 2 cups almond flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
- 2 large eggs
- 1/4 cup olive oil
- Coarse sea salt (for topping)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the almond flour, baking powder, salt, and chopped rosemary.
- In a separate bowl, whisk together the eggs and olive oil until well blended.
- Add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Divide the dough into 10-12 pieces and roll each piece into sticks about 6 inches long.
- Place the breadsticks on the prepared baking sheet and sprinkle with coarse sea salt.
- Bake for 15-20 minutes or until golden brown.
These rosemary olive oil almond flour breadsticks are aromatic and flavorful, making them a wonderful addition to your dinner table. Their light, crunchy texture pairs beautifully with dips or spreads. You can also serve them alongside soups or salads for a satisfying meal. Enjoy them fresh out of the oven or store them for a quick and easy snack later!
Pumpkin Spice Almond Flour Breadsticks
Embrace the cozy flavors of fall with these pumpkin spice almond flour breadsticks. Perfect for a seasonal treat, they are subtly sweet and spiced, making them a delightful addition to your autumn meals or as a standalone snack with coffee or tea.
Ingredients:
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 tablespoon maple syrup
- 2 large eggs
- 1/4 cup pumpkin puree
- Cinnamon sugar (for topping)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, baking powder, salt, and pumpkin pie spice.
- In another bowl, whisk together the eggs, maple syrup, and pumpkin puree until smooth.
- Add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Divide the dough into 10-12 pieces and shape each piece into a stick about 6 inches long.
- Place the breadsticks on the prepared baking sheet and sprinkle with cinnamon sugar.
- Bake for 15-18 minutes or until golden brown.
These pumpkin spice almond flour breadsticks are a delightful seasonal treat that brings warmth and flavor to your table. They’re perfect for autumn gatherings or simply enjoying with a warm drink. Their unique flavor profile allows them to be enjoyed sweet or savory, making them a versatile addition to your recipe collection. Store any leftovers in an airtight container, and they’ll remain delicious for days!
Everything Bagel Almond Flour Breadsticks
These everything bagel almond flour breadsticks are a flavor-packed treat, boasting a delightful crunch and a medley of spices. Topped with sesame seeds, poppy seeds, garlic, and onion, they make a fantastic appetizer or snack, especially when paired with cream cheese or your favorite dip.
Ingredients:
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 2 tablespoons everything bagel seasoning
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the almond flour, baking powder, and salt.
- In a separate bowl, whisk together the eggs, olive oil, and mozzarella cheese until well combined.
- Gradually mix the wet ingredients into the dry ingredients until a dough forms.
- Divide the dough into 10-12 pieces and shape each into a stick about 6 inches long.
- Place the breadsticks on the prepared baking sheet and sprinkle with everything bagel seasoning.
- Bake for 15-20 minutes or until golden brown.
These everything bagel almond flour breadsticks are a flavorful and crunchy alternative to traditional breadsticks. Their savory toppings make them perfect for dipping into cream cheese, hummus, or any spread of your choice. They’re ideal for gatherings or as a quick snack to satisfy your cravings. Enjoy them fresh from the oven, or save some for later—just reheat them for that freshly baked taste!
Spinach and Feta Almond Flour Breadsticks
Packed with nutritious spinach and tangy feta cheese, these breadsticks are a great way to sneak in some greens while still enjoying a tasty treat. They’re perfect for serving alongside Mediterranean dishes or as a nutritious snack.
Ingredients:
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh spinach, finely chopped (or 1/2 cup frozen, thawed and drained)
- 1/2 cup crumbled feta cheese
- 2 large eggs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the almond flour, baking powder, and salt.
- In a separate bowl, whisk the eggs and olive oil until well combined.
- Stir in the chopped spinach, crumbled feta cheese, and garlic powder into the wet mixture.
- Gradually combine the wet and dry ingredients, mixing until a dough forms.
- Divide the dough into 10-12 equal portions and shape them into sticks about 6 inches long.
- Place the breadsticks on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
These spinach and feta almond flour breadsticks are not only delicious but also a great way to incorporate more vegetables into your diet. The combination of flavors makes them an excellent side for soups or salads. Enjoy them warm right out of the oven, or let them cool and store them for a tasty snack during the week!
Cinnamon Sugar Almond Flour Breadsticks
Indulge your sweet tooth with these cinnamon sugar almond flour breadsticks! They’re perfect for breakfast, brunch, or a cozy dessert option. The warm cinnamon flavor combined with the sweetness of sugar makes these breadsticks a delightful treat.
Ingredients:
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 2 tablespoons cinnamon sugar (for topping; mix 2 tablespoons sugar with 1 teaspoon cinnamon)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almond flour, baking powder, and salt.
- In a separate bowl, whisk together the eggs, maple syrup (or honey), and vanilla extract until smooth.
- Add the wet mixture to the dry ingredients and stir until a dough forms.
- Divide the dough into 10-12 pieces and roll each piece into a stick about 6 inches long.
- Place the breadsticks on the prepared baking sheet and sprinkle generously with cinnamon sugar.
- Bake for 12-15 minutes or until golden and fragrant.
These cinnamon sugar almond flour breadsticks are a delightful way to satisfy your sweet cravings. They’re great for sharing with family or friends and pair beautifully with coffee or tea. Serve them warm or at room temperature, and they’ll be a hit at any gathering!
Herbed Cheese Almond Flour Breadsticks
These herbed cheese almond flour breadsticks are a flavorful combination of herbs and creamy cheese, perfect for serving as an appetizer or snack. The aromatic herbs complement the richness of the cheese, making them an irresistible addition to any meal.
Ingredients:
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
- 2 large eggs
- 2 tablespoons olive oil
- 1 tablespoon mixed dried herbs (such as basil, oregano, and thyme)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almond flour, baking powder, salt, and dried herbs.
- In another bowl, whisk together the eggs and olive oil until well mixed. Add the shredded cheese and stir to combine.
- Mix the wet ingredients into the dry ingredients until a dough forms.
- Divide the dough into 10-12 pieces and shape each into a stick about 6 inches long.
- Place the breadsticks on the prepared baking sheet and bake for 15-20 minutes, or until golden and firm to the touch.
These herbed cheese almond flour breadsticks are bursting with flavor and are perfect for dipping into marinara sauce or enjoying on their own. They are great for parties, family dinners, or even just a cozy night in. These breadsticks are best enjoyed fresh out of the oven but can also be stored in an airtight container for a few days.
Cheddar and Jalapeño Almond Flour Breadsticks
These cheddar and jalapeño almond flour breadsticks are a spicy twist on traditional breadsticks. The sharp cheddar cheese pairs wonderfully with the heat from the jalapeños, creating a delightful snack or appetizer that will surely impress your guests.
Ingredients:
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sharp cheddar cheese, shredded
- 1-2 jalapeños, finely chopped (seeds removed for less heat)
- 2 large eggs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almond flour, baking powder, and salt.
- In another bowl, whisk together the eggs and olive oil until smooth. Stir in the shredded cheddar cheese, chopped jalapeños, and garlic powder.
- Combine the wet ingredients with the dry ingredients, mixing until a dough forms.
- Divide the dough into 10-12 pieces and roll each into a stick about 6 inches long.
- Place the breadsticks on the prepared baking sheet and bake for 15-20 minutes or until golden and firm to the touch.
These cheddar and jalapeño almond flour breadsticks are perfect for game day or any casual gathering. Their cheesy, spicy flavor will be a hit with everyone! Serve them warm with your favorite dipping sauce, like ranch or salsa, for an added touch.
Garlic Parmesan Almond Flour Breadsticks
Garlic Parmesan almond flour breadsticks are infused with the rich flavors of garlic and Parmesan cheese. These breadsticks are perfect as a side for Italian dishes or as a tasty snack on their own.
Ingredients:
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almond flour, baking powder, salt, garlic powder, and Parmesan cheese.
- In a separate bowl, whisk together the eggs and olive oil until well combined.
- Add the wet ingredients to the dry mixture and stir until a dough forms.
- Divide the dough into 10-12 pieces and shape them into sticks about 6 inches long.
- Place the breadsticks on the prepared baking sheet and sprinkle additional Parmesan cheese on top if desired.
- Bake for 15-20 minutes or until golden and firm.
These garlic Parmesan almond flour breadsticks are sure to be a crowd-pleaser. Their savory flavor profile makes them a great accompaniment to pasta dishes, soups, or salads. Enjoy them fresh from the oven, garnished with parsley for a burst of color and flavor!
Zaatar Almond Flour Breadsticks
Bring a taste of the Mediterranean to your table with these zaatar almond flour breadsticks. Zaatar, a Middle Eastern spice blend, adds a unique flavor that pairs beautifully with the nutty taste of almond flour. These breadsticks are perfect for serving alongside hummus or tzatziki.
Ingredients:
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons zaatar spice blend
- 2 large eggs
- 2 tablespoons olive oil
- Sesame seeds (for topping)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together almond flour, baking powder, salt, and zaatar spice blend.
- In a separate bowl, whisk the eggs and olive oil until well blended.
- Combine the wet and dry ingredients, stirring until a dough forms.
- Divide the dough into 10-12 pieces and shape each into a stick about 6 inches long.
- Place the breadsticks on the prepared baking sheet and sprinkle sesame seeds on top.
- Bake for 15-20 minutes, or until golden and firm.
These zaatar almond flour breadsticks are not only flavorful but also versatile. They can be enjoyed as a snack or served as an appetizer at gatherings. Pair them with your favorite Middle Eastern dips for a delightful culinary experience. Enjoy them warm or at room temperature for the best flavor!
Rosemary Garlic Almond Flour Breadsticks
Infused with the aromatic flavors of rosemary and garlic, these breadsticks are a delightful addition to any Italian-inspired meal. Their savory taste and fragrant aroma make them irresistible!
Ingredients:
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried rosemary)
- 2 cloves garlic, minced
- 2 large eggs
- 2 tablespoons olive oil
- Coarse sea salt (for topping)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the almond flour, baking powder, salt, chopped rosemary, and minced garlic.
- In a separate bowl, whisk the eggs and olive oil until well combined.
- Add the wet mixture to the dry ingredients and stir until a dough forms.
- Divide the dough into 10-12 equal portions and shape them into sticks about 6 inches long.
- Place the breadsticks on the prepared baking sheet and sprinkle coarse sea salt on top.
- Bake for 15-20 minutes, or until golden brown.
These rosemary garlic almond flour breadsticks are perfect for dipping in olive oil or serving alongside pasta and marinara sauce. Their aromatic flavors will enhance any meal and can even be enjoyed on their own as a flavorful snack. Serve them warm for the best taste!
Basil Pesto Almond Flour Breadsticks
Elevate your breadstick game with these basil pesto almond flour breadsticks. Packed with the vibrant flavors of pesto, these breadsticks are perfect for serving as an appetizer or enjoying as a savory snack.
Ingredients:
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup basil pesto (store-bought or homemade)
- 2 large eggs
- 2 tablespoons olive oil
- Parmesan cheese, grated (for topping)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almond flour, baking powder, and salt.
- In another bowl, mix together the eggs, olive oil, and basil pesto until well combined.
- Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
- Divide the dough into 10-12 pieces and roll each piece into a stick about 6 inches long.
- Place the breadsticks on the prepared baking sheet and sprinkle grated Parmesan cheese on top.
- Bake for 15-20 minutes or until golden and firm to the touch.
These basil pesto almond flour breadsticks are bursting with flavor and are a fantastic complement to soups, salads, or antipasto platters. Their unique taste will impress your guests and keep them coming back for more. Enjoy them fresh from the oven, or store them in an airtight container for later!
Sweet Potato and Almond Flour Breadsticks
These sweet potato and almond flour breadsticks are a nutritious twist on traditional breadsticks. The natural sweetness of sweet potatoes adds a delightful flavor, while the almond flour keeps them gluten-free and healthy.
Ingredients:
- 1 cup sweet potato puree (cooked and mashed)
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon cinnamon (optional, for a sweeter flavor)
- 2 tablespoons olive oil
- Sesame seeds (for topping)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine sweet potato puree, almond flour, baking powder, salt, and cinnamon (if using).
- In a separate bowl, whisk the eggs and olive oil until well blended. Then mix into the sweet potato mixture until fully combined.
- Divide the dough into 10-12 pieces and roll each piece into a stick about 6 inches long.
- Place the breadsticks on the prepared baking sheet and sprinkle sesame seeds on top.
- Bake for 15-20 minutes, or until golden brown.
These sweet potato and almond flour breadsticks are not only delicious but also packed with nutrients. They make a fantastic addition to any meal, especially soups and salads. Their slightly sweet flavor and soft texture make them a comforting snack, perfect for any time of day!
Note: More recipes are coming soon!