These Cheesy Almond Flour Crackers are a crunchy, savory snack that’s perfect for a low-carb lifestyle.
Packed with plant-based protein, fiber, and heart-healthy fats, they are naturally gluten-free and optionally vegan.
Quick to prepare and easy to bake, these crackers make a satisfying snack, appetizer, or addition to meal prep, offering wholesome nutrition without sacrificing flavor.
Almond Flour Crackers
Equipment
- 1 large mixing bowl
- 1-Rolling pin
- 2 large sheets of parchment paper
- 1-Baking tray
Ingredients
- 2 cups almond flour
- 1 tablespoon flax meal
- 2 tablespoons water for flax
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 3 tablespoons water
- 1 tablespoon nutritional yeast or 1–2 tablespoons Parmesan cheese if not vegan
- 1 teaspoon salt
Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F. Make sure the oven rack is in the center to allow even heat distribution. Preheating is important because it ensures your crackers will bake evenly and achieve a golden, crisp texture from the very start.
- Mix the Ingredients: Set all the ingredients in a large bowl. Stir thoroughly until a smooth dough forms. Combining the almond flour, flax meal mixture, garlic powder, oregano, nutritional yeast (or Parmesan), water, and salt evenly ensures that each cracker will have consistent flavor and texture.
- Prepare the Rolling Surface: Transfer the dough to a large piece of parchment paper. Cover it with another sheet of parchment paper of the same size. Using parchment paper prevents sticking and makes rolling the dough easier and smoother.
- Roll Out the Dough: Using a rolling pin, roll the dough up, down, and to the sides until it is about ¼ inch thick. Even thickness ensures uniform baking, preventing some crackers from overcooking while others remain underdone.
- Add Optional Toppings: Optionally, sprinkle extra dried oregano on top of the dough if desired. Press lightly so the seasoning sticks to the dough. This step adds flavor and a visually appealing touch to the finished crackers.
- Cut the Crackers: Cut the dough into squares of your desired size. This recipe yields about 30 crackers, each roughly 1 inch square. Make sure to leave a little space between each cracker so they do not stick together while baking.
- Transfer to Baking Tray: Move the parchment with the cut dough onto a baking tray. Ensure the tray is level so the crackers bake evenly without sliding or warping.
- Bake the Crackers: Bake in the preheated oven for 10–15 minutes, or until the edges turn golden brown. Keep a close watch in the last few minutes, as ovens vary. Golden edges indicate perfectly crisp crackers ready to cool.
- Cool the Crackers: Once baked, remove the tray from the oven and allow the crackers to cool completely on the parchment paper or a wire rack. Cooling is essential to let the crackers firm up and develop their full crunch.
- Store or Serve: After cooling, store the crackers in an airtight container. They can stay at room temperature for up to 3 days or in the refrigerator for 5–6 days. Serve them as a snack, appetizer, or alongside dips and salads for a wholesome, satisfying crunch.
Notes
- For best results, measure almond flour accurately and avoid using overly fine or blanched almond flour, as this can affect texture.
- Rolling dough between parchment paper prevents sticking and helps achieve uniform thickness.
- Cut crackers slightly smaller than desired; they may shrink a little during baking.
- If using Parmesan instead of nutritional yeast, reduce salt slightly to balance flavors.
- Keep an eye on the edges while baking; golden edges indicate perfectly crisp crackers.
- Optional seasonings like smoked paprika, rosemary, or sesame seeds can add extra flavor and texture.
Chef’s Secrets To Perfect Crunch
Achieving light, crunchy crackers relies on even rolling and consistent thickness.
Using parchment paper for rolling prevents the dough from sticking while keeping the crackers uniform.
Allowing the dough to rest briefly before cutting helps bind ingredients and makes rolling smoother.
The combination of almond flour and flax meal ensures both structure and tenderness, while nutritional yeast or Parmesan adds savory depth.
Don’t rush the cooling step; crackers crisp up significantly as they cool, giving that satisfying snap.
Serving Suggestions For Every Occasion
These crackers are versatile and can be served in numerous ways.
Pair them with hummus, guacamole, or creamy vegan cheese for a quick appetizer.
They work beautifully as a crunchy element in lunchboxes or as a side for soups and salads.
For entertaining, arrange them on a charcuterie board alongside olives, sliced vegetables, or nuts.
Even plain, they make a satisfying, high-protein snack for mid-morning or afternoon cravings.
Storage Tips For Longer Freshness
To keep crackers crispy, store them in an airtight container at room temperature for up to 3 days.
For slightly longer storage, refrigerate in a sealed container for 5–6 days.
Avoid storing in a sealed container while still warm, as condensation can soften the crackers.
If crackers lose some crunch, return them to a 300°F (150°C) oven for 3–5 minutes to restore crispiness.
Freezing is also possible layer with parchment paper and store in a freezer-safe container for up to a month.
Frequently Asked Questions
1. Can I make these crackers vegan?
Absolutely! Simply use nutritional yeast instead of Parmesan cheese. The flax meal acts as a vegan binder, keeping the crackers structured and flavorful.
2. Can I substitute almond flour with another flour?
Almond flour gives the crackers their unique texture and flavor.
Substituting with other nut or seed flours like cashew or sunflower seed flour may work, but results may vary, and adjustments in liquid may be needed.
3. How do I make the crackers extra crispy?
Ensure even thickness when rolling and leave some space between crackers on the baking tray. After baking, allow them to cool completely on a wire rack; this helps moisture escape and maintains crunch.
4. Can I add additional flavors?
Yes! Herbs like rosemary, thyme, or spices such as smoked paprika and chili powder can be sprinkled on top before baking. Even sesame or poppy seeds can enhance flavor and visual appeal.
5. How should I store leftovers?
Keep cooled crackers in an airtight container at room temperature for up to 3 days or refrigerate for up to 6 days.
For long-term storage, freeze in layers separated by parchment paper and reheat in a low oven for a few minutes before serving.
