25+ Deliciously Easy Almond Flour Keto Bread Recipes to Try Now

The keto diet is popular for its low-carb, high-fat approach to health, which helps many people achieve weight loss and energy goals while enjoying delicious foods.

One area that can be challenging for keto followers is bread, as traditional wheat-based options are packed with carbs. Enter almond flour keto bread!

Almond flour is naturally low in carbs, gluten-free, and rich in healthy fats, making it a perfect base for a variety of bread recipes that fit seamlessly into a keto lifestyle.

From savory loaves flavored with herbs and garlic to sweet, dessert-like breads with berries and chocolate, almond flour keto bread recipes offer something for everyone.

These recipes allow you to enjoy bread without the carb overload, satisfying that craving for texture and flavor.

Plus, almond flour is high in protein and fiber, which helps you feel full longer.

Whether you’re new to keto or looking to spice up your keto bread options, these almond flour recipes will keep you on track without sacrificing taste.

25+ Deliciously Easy Almond Flour Keto Bread Recipes to Try Now

Almond flour keto bread recipes open up a world of possibilities for low-carb eaters, allowing them to enjoy the flavors and textures of traditional bread without the carbs.

With options ranging from savory to sweet, you’re sure to find an almond flour bread recipe that complements every meal and satisfies every craving.

These recipes aren’t just for those on a keto diet—they’re also perfect for anyone looking to reduce their carb intake and add more healthy fats and protein to their diet.

With so many versatile options available, almond flour keto bread is a delightful, guilt-free way to keep bread in your keto routine.

So grab your favorite loaf pan, preheat the oven, and get ready to experience bread that is low in carbs, high in flavor, and easy to make.

Enjoy your bread with confidence, knowing that each bite is a step toward better health and taste satisfaction!

Almond Flour Keto Sandwich Bread

This almond flour keto sandwich bread is perfect for making keto-friendly sandwiches, toast, or a side for breakfast. The loaf has a light, airy texture, with the subtle nutty flavor of almond flour, and holds together well for slicing. Unlike many low-carb breads that can turn out dry or crumbly, this recipe yields a soft, delicious bread that’s versatile enough for any occasion.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup unsalted butter, melted
• 5 large eggs
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/2 tsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a mixing bowl, whisk together almond flour, coconut flour, baking powder, and salt.
3. In a separate bowl, beat the eggs until they’re frothy, then add in the melted butter and apple cider vinegar.
4. Combine the wet ingredients with the dry ingredients, stirring until a thick batter forms.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This almond flour keto sandwich bread is perfect for anyone looking for a versatile bread that’s soft enough for sandwiches but sturdy enough to hold toppings. The combination of almond and coconut flour creates a balanced flavor and texture that satisfies bread cravings on a keto diet. Enjoy it fresh or toasted for a delightful keto-friendly meal option.

Almond Flour Keto Garlic Herb Bread

If you’re missing the aromatic flavors of garlic and herbs in your bread on a keto diet, this almond flour keto garlic herb bread is the answer. Infused with the savory flavors of garlic, rosemary, and thyme, this bread has a delicious, rustic taste that’s ideal for pairing with salads, soups, or as a side for any dinner.

Ingredients:

• 2 cups almond flour
• 4 large eggs
• 1/4 cup olive oil
• 2 tbsp coconut flour
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp garlic powder
• 1 tbsp baking powder
• 1/2 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a small loaf pan or line it with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, baking powder, salt, garlic powder, rosemary, and thyme.
3. In another bowl, whisk together eggs and olive oil until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until everything is well combined.
5. Transfer the batter to the loaf pan and smooth out the top.
6. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This almond flour keto garlic herb bread adds a savory twist to traditional keto bread. The fresh herbs combined with a hint of garlic make this a flavorful bread that’s perfect on its own or as a side. Its rich flavor makes it a great accompaniment to any low-carb meal, giving you all the taste of a classic herb bread without the carbs.

Almond Flour Keto Cinnamon Bread

For a touch of sweetness without the sugar, this almond flour keto cinnamon bread is an excellent choice. Made with almond flour and a touch of cinnamon, this bread is perfect for a breakfast treat or a mid-day snack. It has a light, fluffy texture and a delicious, sweet-spiced flavor that’s perfect for anyone looking to satisfy their sweet tooth on keto.

Ingredients:

• 2 cups almond flour
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1/4 cup erythritol or preferred keto sweetener
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tbsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a small loaf pan or line it with parchment paper.
2. In a bowl, mix almond flour, erythritol, cinnamon, baking powder, and salt.
3. In another bowl, beat the eggs, then add almond milk, coconut oil, and vanilla extract.
4. Combine the wet and dry ingredients, stirring until a smooth batter forms.
5. Pour the batter into the loaf pan and spread it evenly.
6. Bake for 30–35 minutes or until a toothpick comes out clean when inserted into the center.
7. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to finish cooling.

This almond flour keto cinnamon bread is perfect for those times when you crave something sweet yet low-carb. The combination of almond flour and cinnamon provides a comforting flavor that can be enjoyed with your favorite low-carb spread. It’s a satisfying, guilt-free treat that keeps your diet on track without sacrificing taste.

Almond Flour Keto Zucchini Bread

Almond flour keto zucchini bread is a moist, flavorful, and slightly sweet bread that’s perfect for any time of day. The addition of grated zucchini not only adds moisture but also a boost of nutrients, making this a nutritious choice for anyone following a keto diet. It’s a great way to sneak in extra veggies without sacrificing flavor, and its mild sweetness pairs beautifully with coffee or tea.

Ingredients:

• 2 cups almond flour
• 1 cup grated zucchini (excess water squeezed out)
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup erythritol or your preferred keto sweetener
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the almond flour, erythritol, cinnamon, baking powder, baking soda, and salt.
3. In another bowl, beat the eggs, then mix in the melted coconut oil, vanilla extract, and grated zucchini.
4. Add the wet ingredients to the dry ingredients, stirring until well combined.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 45–50 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This almond flour keto zucchini bread is both wholesome and satisfying, with a texture that’s moist and tender thanks to the grated zucchini. Enjoy it as a low-carb breakfast, snack, or dessert – it’s versatile, flavorful, and perfect for anyone looking to add variety to their keto baking repertoire.

Almond Flour Keto Pumpkin Bread

This almond flour keto pumpkin bread is the ultimate fall-inspired keto treat. With warm spices like cinnamon and nutmeg, and the earthy flavor of pumpkin, it’s cozy and comforting with every bite. This bread is fluffy, moist, and wonderfully fragrant, making it an ideal keto-friendly option when you’re craving something seasonal and satisfying.

Ingredients:

• 2 cups almond flour
• 1/2 cup pumpkin puree
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup erythritol or another keto sweetener
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.
2. In a large bowl, mix almond flour, erythritol, cinnamon, nutmeg, baking powder, and salt.
3. In another bowl, beat the eggs, then add pumpkin puree, melted coconut oil, and vanilla extract.
4. Combine the wet and dry ingredients, stirring until smooth.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Almond flour keto pumpkin bread brings a taste of fall to your keto kitchen. With its soft, moist texture and delicious spiced pumpkin flavor, it’s ideal for anyone on a keto diet craving a cozy, seasonal bread. Whether paired with butter or eaten plain, this pumpkin bread is sure to please.

Almond Flour Keto Lemon Poppy Seed Bread

This almond flour keto lemon poppy seed bread is light, zesty, and ideal for spring and summer. The fresh lemon flavor combined with the slight crunch of poppy seeds creates a refreshing and satisfying bread that’s perfect for breakfast or a light dessert. The subtle sweetness and bright flavor make it a delightful low-carb treat.

Ingredients:

• 2 cups almond flour
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup coconut oil, melted
• 1/4 cup erythritol or preferred keto sweetener
• Zest of 1 lemon
• 2 tbsp lemon juice
• 1 tbsp poppy seeds
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a small loaf pan or line it with parchment paper.
2. In a large bowl, mix almond flour, erythritol, baking powder, salt, lemon zest, and poppy seeds.
3. In another bowl, beat the eggs, then mix in the almond milk, melted coconut oil, lemon juice, and vanilla extract.
4. Combine the wet and dry ingredients, stirring until smooth.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

This almond flour keto lemon poppy seed bread is fresh, light, and just the right amount of sweet, perfect for brightening up your keto meals. The lemon zest and poppy seeds create a unique and enjoyable flavor that makes this bread a standout choice for anyone following a low-carb or keto diet. Enjoy a slice to start your day on a refreshing note!

Almond Flour Keto Everything Bagel Bread

For those who love the classic “everything bagel” flavors, this almond flour keto everything bagel bread is the perfect way to bring that taste into a low-carb lifestyle. Topped with a mixture of sesame seeds, poppy seeds, garlic, onion, and salt, this bread captures the essence of a savory bagel in a convenient loaf format. Great for sandwiches or toasting, it’s a versatile option for anyone looking to enjoy familiar flavors while sticking to a keto diet.

Ingredients:

• 2 cups almond flour
• 4 large eggs
• 1/4 cup melted butter or coconut oil
• 1/4 cup unsweetened almond milk
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tbsp “Everything Bagel” seasoning (or make your own with sesame seeds, poppy seeds, dried garlic, dried onion, and salt)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.
2. In a large bowl, mix almond flour, baking powder, and salt.
3. In another bowl, whisk together the eggs, melted butter, and almond milk.
4. Combine the wet and dry ingredients, stirring until smooth.
5. Pour the batter into the loaf pan, smoothing the top.
6. Sprinkle the “Everything Bagel” seasoning evenly over the top of the batter.
7. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to finish cooling.

Almond flour keto everything bagel bread is a fantastic choice for those craving the savory, satisfying taste of an everything bagel without the carbs. It’s delicious toasted with cream cheese or as a base for a low-carb sandwich, making it a versatile addition to any keto menu.

Almond Flour Keto Olive and Rosemary Bread

This almond flour keto olive and rosemary bread combines earthy rosemary with savory olives, creating a Mediterranean-inspired bread perfect for dipping in olive oil or pairing with keto-friendly cheese and meats. With a soft, airy crumb, this loaf brings a gourmet touch to your keto meals, making it ideal for dinner parties or simply elevating a weeknight meal.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 4 large eggs
• 1/4 cup olive oil
• 1/4 cup chopped black olives
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp baking powder
• 1/2 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.
2. In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt.
3. In a separate bowl, beat the eggs, then mix in the olive oil.
4. Add the chopped olives and rosemary to the dry ingredients, then combine with the wet ingredients.
5. Pour the batter into the loaf pan, smoothing the top.
6. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Almond flour keto olive and rosemary bread is a wonderfully fragrant and flavorful loaf that’s perfect for those looking to add a Mediterranean twist to their keto routine. The olives and rosemary blend beautifully with the almond flour base, making this bread a delicious and versatile side for salads, charcuterie, or warm soup.

Almond Flour Keto Cheese Bread

This almond flour keto cheese bread is rich, savory, and packed with flavor. It’s perfect for those times when you’re craving a cheesy, indulgent bread without the carbs. With the addition of shredded cheddar cheese, this bread has a moist, dense texture that makes it ideal for pairing with keto-friendly soups, chilis, or just enjoying on its own.

Ingredients:

• 2 cups almond flour
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• 1 tbsp baking powder
• 1/2 tsp garlic powder
• 1/2 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.
2. In a large bowl, whisk together almond flour, baking powder, garlic powder, and salt.
3. In another bowl, beat the eggs, then mix in the melted butter and almond milk.
4. Combine the wet ingredients with the dry ingredients, then fold in the shredded cheddar cheese.
5. Pour the batter into the loaf pan, smoothing the top.
6. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This almond flour keto cheese bread is the perfect savory treat for cheese lovers on a keto diet. With its rich, cheesy flavor and hearty texture, it’s versatile enough to serve alongside a main dish or enjoy as a stand-alone snack. Whether toasted or fresh out of the oven, this bread delivers a satisfying, cheesy goodness with every bite.

Almond Flour Keto Cinnamon Swirl Bread

Almond flour keto cinnamon swirl bread is a low-carb, sweet, and aromatic loaf perfect for breakfast or as a snack. This bread features a cinnamon swirl that adds a burst of flavor in every bite. The combination of almond flour and cinnamon makes this a guilt-free indulgence, perfect for anyone who loves the warm, comforting taste of cinnamon without added sugars or carbs.

Ingredients:

• 2 cups almond flour
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup erythritol or your preferred keto sweetener
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt

For the Cinnamon Swirl:

• 2 tbsp cinnamon
• 2 tbsp erythritol or keto sweetener

Instructions:

1. Preheat oven to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.
2. In a large bowl, mix the almond flour, erythritol, baking powder, and salt.
3. In another bowl, whisk the eggs, then add melted coconut oil and vanilla extract.
4. Combine the wet and dry ingredients, stirring until smooth.
5. In a small bowl, mix the cinnamon and erythritol for the cinnamon swirl.
6. Pour half the batter into the loaf pan, then sprinkle half of the cinnamon mixture over it. Add the remaining batter on top and sprinkle the rest of the cinnamon mixture, swirling it with a knife to create a marbled effect.
7. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool for 10 minutes before transferring to a wire rack.

This almond flour keto cinnamon swirl bread is a delightful treat with the perfect balance of sweetness and spice. The cinnamon swirl creates a beautiful pattern and adds a touch of warmth and flavor, making this bread ideal for keto dieters craving a cozy, slightly sweet loaf.

Almond Flour Keto Jalapeño Cheddar Bread

Almond flour keto jalapeño cheddar bread is a savory loaf with a hint of spice from the jalapeños and a rich, cheesy flavor from the cheddar. This bread is perfect for adding a flavorful kick to your keto meal, whether enjoyed as a snack, toasted with butter, or served alongside keto-friendly soups and salads.

Ingredients:

• 2 cups almond flour
• 1 cup shredded cheddar cheese
• 2–3 small jalapeños, diced (remove seeds for less heat)
• 4 large eggs
• 1/4 cup melted butter
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.
2. In a large bowl, mix almond flour, baking powder, garlic powder, and salt.
3. In a separate bowl, whisk the eggs, then mix in the melted butter.
4. Combine the wet and dry ingredients, then fold in the shredded cheddar and diced jalapeños.
5. Pour the batter into the loaf pan, smoothing the top.
6. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Almond flour keto jalapeño cheddar bread is a spicy and cheesy delight that brings bold flavors to the keto diet. It’s a fantastic option for those who enjoy a bit of heat and makes an excellent addition to any meal. With its moist texture and robust flavor, this bread is sure to become a keto favorite.

Almond Flour Keto Lemon Blueberry Bread

Almond flour keto lemon blueberry bread is a fresh, light, and fruity loaf that’s both refreshing and satisfying. The zesty lemon and sweet blueberries add a pop of flavor and color, making this bread a delightful way to enjoy a keto-friendly treat. It’s ideal for breakfast, dessert, or a snack and is sure to be a hit for anyone who loves the combination of lemon and berries.

Ingredients:

• 2 cups almond flour
• 1/2 cup fresh blueberries
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup erythritol or preferred keto sweetener
• Zest of 1 lemon
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the almond flour, erythritol, baking powder, and salt.
3. In another bowl, beat the eggs, then mix in the melted coconut oil, lemon zest, lemon juice, and vanilla extract.
4. Add the wet ingredients to the dry ingredients, stirring until well combined. Gently fold in the blueberries.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Almond flour keto lemon blueberry bread offers a refreshing combination of citrus and berry flavors, making it an enjoyable treat for any keto dieter. The zesty lemon and juicy blueberries create a delightful balance of tart and sweet, while the almond flour base keeps it low-carb and fluffy. This bread is a fantastic option for a guilt-free, fruity indulgence on a keto diet.

Almond Flour Keto Herb and Garlic Bread

Almond flour keto herb and garlic bread is an aromatic, savory loaf packed with fresh herbs and garlic. This bread is perfect for anyone craving a flavorful, low-carb option that pairs beautifully with keto meals, salads, or soups. The combination of herbs and garlic brings a satisfying depth to the bread, making it a versatile option that’s great for a keto-friendly sandwich or toasted with a bit of butter.

Ingredients:

• 2 cups almond flour
• 4 large eggs
• 1/4 cup melted butter or coconut oil
• 1/4 cup unsweetened almond milk
• 1 tsp garlic powder
• 1/2 tsp salt
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp dried basil
• 1 tbsp baking powder

Instructions:

1. Preheat oven to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.
2. In a large bowl, combine almond flour, baking powder, garlic powder, salt, rosemary, thyme, and basil.
3. In another bowl, whisk the eggs, then add melted butter and almond milk.
4. Pour the wet ingredients into the dry ingredients, stirring until well combined.
5. Pour the batter into the loaf pan, smoothing the top.
6. Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Almond flour keto herb and garlic bread brings a burst of flavor to every bite with its aromatic blend of herbs and garlic. It’s the perfect addition to a keto-friendly dinner table, complementing meals and salads alike. Whether enjoyed fresh or toasted, this bread adds depth and a savory touch to any meal.

Almond Flour Keto Pumpkin Spice Bread

This almond flour keto pumpkin spice bread is a deliciously spiced, low-carb treat perfect for fall—or any time of year! Infused with pumpkin puree and warm spices like cinnamon and nutmeg, this bread captures the essence of classic pumpkin bread while staying keto-friendly. It’s moist, tender, and ideal as a breakfast or snack option that brings comfort and nostalgia to your keto diet.

Ingredients:

• 2 cups almond flour
• 3 large eggs
• 1/2 cup pumpkin puree (unsweetened)
• 1/4 cup melted coconut oil
• 1/4 cup erythritol or preferred keto sweetener
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.
2. In a large bowl, mix almond flour, erythritol, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk the eggs, then mix in the pumpkin puree, coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients, stirring until smooth.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool for 10 minutes before transferring to a wire rack.

Almond flour keto pumpkin spice bread is a warm, comforting option that brings the beloved flavors of fall into a keto-friendly loaf. With its tender crumb and fragrant spices, it’s a perfect choice for keto dieters looking to enjoy a cozy treat. This bread is delightful with a dollop of butter or whipped cream cheese on top.

Almond Flour Keto Pecan Coconut Bread

Almond flour keto pecan coconut bread is a sweet, nutty, and low-carb loaf with a tropical twist from shredded coconut. This bread offers a delicious balance of flavors, with toasted pecans and coconut adding both texture and taste. Perfect as a snack or breakfast, this bread is versatile and pairs wonderfully with coffee or tea for a truly satisfying keto treat.

Ingredients:

• 2 cups almond flour
• 1/4 cup unsweetened shredded coconut
• 1/4 cup chopped pecans
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup erythritol or preferred keto sweetener
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.
2. In a large bowl, combine almond flour, erythritol, baking powder, shredded coconut, and salt.
3. In another bowl, whisk the eggs, then add melted coconut oil and vanilla extract.
4. Pour the wet ingredients into the dry ingredients, mixing until smooth. Fold in the chopped pecans.
5. Pour the batter into the loaf pan, smoothing the top.
6. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Almond flour keto pecan coconut bread brings a delightful mix of nutty and tropical flavors that make it a unique addition to your keto baking repertoire. The pecans and coconut add texture and sweetness to each slice, making it a wonderful choice for breakfast or a midday snack. It’s a great way to enjoy a touch of indulgence without breaking keto-friendly boundaries.

Note: More recipes are coming soon!