25+ Delicious Almond Flour Low Carb Bread Recipes for Every Meal

If you’re on a low-carb diet, finding satisfying alternatives to traditional bread can be challenging.

Luckily, almond flour has emerged as a favorite ingredient among health-conscious bakers.

Not only is almond flour low in carbohydrates, but it’s also rich in healthy fats, protein, and essential nutrients.

With its nutty flavor and versatile texture, almond flour is the perfect base for a variety of delicious breads.

In this article, we’ve compiled a mouthwatering collection of over 25 almond flour low-carb bread recipes that cater to every taste and occasion.

From savory herb breads to sweet treats like chocolate chip loaf, these recipes will not only satisfy your cravings but also keep your carbohydrate intake in check.

Whether you’re looking for a quick breakfast option, a tasty side for your soups, or a guilt-free snack, you’ll find something delightful here.

25+ Delicious Almond Flour Low Carb Bread Recipes for Every Meal

Incorporating almond flour into your baking not only offers a lower-carb alternative to traditional bread but also brings a wealth of flavor and nutrition to your table.

With these 25+ almond flour low-carb bread recipes at your disposal, you can enjoy the comfort of freshly baked bread without the guilt.

Whether you’re hosting a brunch, looking for healthy snack options, or simply want to indulge in some homemade goodness, these recipes are sure to impress.

So grab your apron, preheat the oven, and let’s start baking! Your taste buds—and your waistline—will thank you!

Almond Flour Bread

This simple almond flour bread is perfect for sandwiches or toasts. It has a lovely nutty flavor and a soft, fluffy texture that makes it hard to believe it’s low carb. With just a few ingredients, you can whip up this bread in no time.

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 5 large eggs
• 1/4 cup melted coconut oil (or butter)
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the almond flour, ground flaxseed, baking powder, and salt.
3. In another bowl, whisk together the eggs, melted coconut oil, and apple cider vinegar until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This almond flour bread is a versatile staple in any low-carb diet. Enjoy it fresh out of the oven, topped with butter, or use it as a base for your favorite sandwich fillings. Its nutty flavor and moist texture make it a crowd-pleaser, and it stores well in the refrigerator for several days, making it an ideal choice for meal prepping.

Garlic Herb Almond Flour Breadsticks

These garlic herb breadsticks are a delightful way to enjoy the flavors of traditional breadsticks while keeping your carb intake in check. They are cheesy, garlicky, and perfect for serving with soups, salads, or as a snack on their own.

Ingredients:

• 2 cups almond flour
• 1 cup shredded mozzarella cheese
• 1/4 cup cream cheese, softened
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for 30 seconds, stir, and then microwave for an additional 30 seconds until melted and combined.
3. In a mixing bowl, combine the almond flour, eggs, garlic powder, Italian seasoning, salt, and black pepper.
4. Add the melted cheese mixture to the dry ingredients and mix until a dough forms.
5. Divide the dough into 12 equal portions and shape each portion into a breadstick on the prepared baking sheet.
6. Bake for 15-20 minutes, or until the breadsticks are golden and firm to the touch.
7. Serve warm, brushed with additional melted butter and sprinkled with fresh herbs if desired.

These garlic herb almond flour breadsticks are not only delicious but also a great way to satisfy your bread cravings without the carbs. They pair beautifully with marinara sauce for dipping or can be enjoyed plain as a flavorful snack. Their cheesy texture and aromatic garlic flavor make them a hit at any gathering, ensuring you won’t miss traditional breadsticks one bit.

Almond Flour Zucchini Bread

This moist and flavorful almond flour zucchini bread is a fantastic way to incorporate vegetables into your low-carb diet. The zucchini adds moisture without extra carbs, while the almond flour keeps it gluten-free and delicious.

Ingredients:

• 2 cups almond flour
• 1 cup grated zucchini (squeeze out excess moisture)
• 3 large eggs
• 1/4 cup erythritol or other low-carb sweetener
• 1/4 cup melted coconut oil
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the almond flour, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the eggs, erythritol, melted coconut oil, and vanilla extract.
4. Add the grated zucchini to the wet ingredients and stir to combine.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Transfer the batter to the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This almond flour zucchini bread is a delightful treat that can be enjoyed for breakfast or as a snack throughout the day. The natural sweetness from the zucchini and the warm hints of cinnamon make it a comforting choice that satisfies your sweet tooth without spiking your blood sugar levels. It’s a fantastic way to use up any extra zucchini you have and makes a great gift for friends or family who are also looking to cut down on carbs. Enjoy it sliced and topped with a bit of cream cheese for an extra indulgence!

Almond Flour Pumpkin Bread

This almond flour pumpkin bread is a seasonal favorite, infused with warm spices that evoke the flavors of fall. It’s moist, flavorful, and low in carbs, making it an excellent choice for breakfast or an afternoon snack.

Ingredients:

• 2 cups almond flour
• 1/2 cup pumpkin puree (canned or fresh)
• 3 large eggs
• 1/4 cup erythritol or your preferred low-carb sweetener
• 1/4 cup melted coconut oil or butter
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the almond flour, baking powder, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, combine the pumpkin puree, eggs, erythritol, melted coconut oil, and vanilla extract. Mix until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Transfer the batter to the prepared loaf pan, smoothing the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This almond flour pumpkin bread is perfect for enjoying with a cup of coffee or tea. The combination of pumpkin and spices creates a comforting flavor profile that is both satisfying and nourishing. It also freezes well, so you can make a batch ahead of time and enjoy it whenever you like. Whether served plain or with a dollop of cream cheese, it’s a delightful treat that embodies the essence of the fall season.

Cheddar Almond Flour Biscuits

These cheddar almond flour biscuits are flaky, cheesy, and perfect for breakfast or as a side with dinner. They’re incredibly easy to make and can be ready in under 30 minutes, making them an ideal last-minute addition to any meal.

Ingredients:

• 2 cups almond flour
• 1 cup shredded sharp cheddar cheese
• 1/4 cup coconut flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/4 cup melted butter or ghee
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (like rosemary or thyme, optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, coconut flour, baking powder, salt, garlic powder, and dried herbs.
3. Stir in the shredded cheddar cheese.
4. In another bowl, whisk together the eggs and melted butter until well combined.
5. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
6. Using your hands, shape the dough into small balls (about 1-2 tablespoons each) and place them on the prepared baking sheet.
7. Flatten each ball slightly and bake for 12-15 minutes, or until the biscuits are golden brown.
8. Allow to cool slightly before serving.

These cheddar almond flour biscuits are a versatile addition to any meal. They pair beautifully with soups and salads, or can be enjoyed on their own as a snack. Their cheesy flavor and satisfying texture make them a great alternative to traditional biscuits, and they’re sure to please everyone at the table, regardless of their dietary preferences. Leftovers can be stored in an airtight container for a few days, making them perfect for meal prep.

Almond Flour Flatbread

This almond flour flatbread is incredibly versatile and can be used for wraps, pizzas, or served alongside your favorite dips. It’s quick to prepare and provides a low-carb alternative to traditional bread.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup psyllium husk powder (for texture)
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/4 cup warm water
• 1 tablespoon olive oil

Instructions:

1. In a mixing bowl, combine the almond flour, psyllium husk powder, baking powder, and salt.
2. In another bowl, whisk together the eggs, warm water, and olive oil.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms. If the dough feels too dry, add a little more water, a tablespoon at a time.
4. Divide the dough into 4 equal portions. Roll each portion into a ball and flatten it into a circle about 1/4 inch thick.
5. Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or oil.
6. Cook each flatbread for about 2-3 minutes on each side, until lightly browned and cooked through.
7. Keep the flatbreads warm in a clean kitchen towel until serving.

This almond flour flatbread is perfect for wraps, serving with hummus, or making personal pizzas. Its mild flavor makes it adaptable to various toppings and fillings, allowing you to customize it to your liking. Plus, it’s quick to make, making it an excellent option for busy weeknights. Enjoy experimenting with different herbs and spices to create a unique flatbread that fits your taste preferences.

Almond Flour Banana Bread

This almond flour banana bread is a delightful low-carb twist on a classic favorite. It’s naturally sweetened and infused with banana flavor, making it a fantastic option for breakfast or an afternoon snack.

Ingredients:

• 2 cups almond flour
• 1/2 cup mashed ripe banana (about 1 medium banana)
• 3 large eggs
• 1/4 cup erythritol or your preferred low-carb sweetener
• 1/4 cup melted coconut oil or butter
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the almond flour, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the mashed banana, eggs, erythritol, melted coconut oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This almond flour banana bread offers a wonderful balance of sweetness and moisture, thanks to the banana. It’s an excellent way to enjoy a beloved treat without the excess carbs. Slice it and enjoy it plain or spread with a bit of nut butter for a filling breakfast. It also freezes well, so you can make a double batch and save some for later!

Almond Flour Focaccia

This almond flour focaccia is a beautiful, soft bread that can be topped with your favorite herbs and spices. It’s perfect for serving with olive oil for dipping or as a base for sandwiches.

Ingredients:

• 2 cups almond flour
• 1/4 cup psyllium husk powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon dried oregano or rosemary
• 2 large eggs
• 1/4 cup warm water
• 1/4 cup olive oil (plus more for drizzling)
• Coarse sea salt for topping

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the almond flour, psyllium husk powder, baking powder, salt, and dried herbs.
3. In another bowl, whisk together the eggs, warm water, and olive oil.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough should be moist but not sticky.
5. Transfer the dough to the prepared baking sheet and press it out into a rectangle, about 1/2 inch thick.
6. Use your fingers to create dimples in the surface of the dough, then drizzle with olive oil and sprinkle with coarse sea salt.
7. Bake for 25-30 minutes, or until the focaccia is golden brown and firm to the touch.
8. Allow to cool slightly before slicing and serving.

This almond flour focaccia is not only delicious but also incredibly versatile. It can be served warm with a drizzle of olive oil, used as a sandwich base, or even enjoyed as a snack on its own. The addition of herbs enhances the flavor, making it a delightful accompaniment to any meal. Plus, it’s quick and easy to make, ensuring you can enjoy freshly baked bread without the carbs.

Almond Flour Sweet Potato Bread

This almond flour sweet potato bread is a nutrient-rich, low-carb option that brings a touch of sweetness to your table. The sweet potato adds natural sweetness and moisture, creating a deliciously dense loaf.

Ingredients:

• 2 cups almond flour
• 1 cup cooked and mashed sweet potato (about 1 medium sweet potato)
• 3 large eggs
• 1/4 cup erythritol or your preferred low-carb sweetener
• 1/4 cup melted coconut oil or butter
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the almond flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the mashed sweet potato, eggs, erythritol, melted coconut oil, and vanilla extract until well blended.
4. Pour the wet ingredients into the dry ingredients and mix until fully combined.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This almond flour sweet potato bread is wonderfully moist and flavorful. It makes a great breakfast option topped with a bit of butter or cream cheese, and it can also be enjoyed as a snack throughout the day. The natural sweetness of the sweet potato ensures you won’t miss traditional breads, and its nutrient profile makes it a healthy choice for any low-carb diet. You can also store leftovers in the fridge or freeze slices for an easy grab-and-go option later!

Almond Flour Zucchini Bread

This almond flour zucchini bread is moist, flavorful, and packed with nutrition. The grated zucchini adds moisture without significantly increasing the carb count, making it a fantastic option for breakfast or as a snack.

Ingredients:

• 2 cups almond flour
• 1 cup grated zucchini (about 1 medium zucchini, excess moisture squeezed out)
• 3 large eggs
• 1/4 cup erythritol or your preferred low-carb sweetener
• 1/4 cup melted coconut oil or butter
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional: 1/2 cup chopped nuts or sugar-free chocolate chips for added texture

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the almond flour, baking powder, cinnamon, and salt.
3. In another bowl, whisk the eggs, grated zucchini, erythritol, melted coconut oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. If using, fold in the nuts or chocolate chips.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This almond flour zucchini bread is a fantastic way to sneak in some veggies while enjoying a delicious treat. The natural sweetness from the zucchini and any added sweetener balances beautifully with the cinnamon, making it a wonderful option for breakfast or an afternoon snack. You can slice it and enjoy it plain, or spread a bit of cream cheese on top for extra richness. This recipe also freezes well, so feel free to make a double batch for easy meal prep.

Almond Flour Cheese Bread

This almond flour cheese bread is incredibly cheesy and full of flavor. It’s perfect for sandwiches, serving with soups, or simply enjoying as a snack. The combination of almond flour and cheese creates a rich, satisfying bread that is sure to please.

Ingredients:

• 2 cups almond flour
• 1 cup shredded mozzarella cheese
• 2 large eggs
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon salt
• 1 tablespoon dried Italian herbs (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the almond flour, coconut flour, baking powder, garlic powder, salt, and Italian herbs.
3. In another bowl, whisk together the eggs until well beaten. Stir in the shredded mozzarella cheese.
4. Combine the wet and dry ingredients, mixing until a dough forms.
5. Transfer the dough to the prepared loaf pan, smoothing the top.
6. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow to cool slightly before slicing.

This almond flour cheese bread is a cheesy delight that is perfect for anyone missing traditional bread. It’s excellent for grilled cheese sandwiches, French toast, or as a side with your favorite soup. The addition of garlic and herbs enhances the flavor, making it a versatile addition to any meal. You can also customize it by adding your favorite spices or different types of cheese for variety.

Almond Flour Flatbread with Herbs

This almond flour flatbread with herbs is a simple and versatile bread that can be used as a wrap, a base for mini pizzas, or served alongside dips. It’s quick to prepare and packed with flavor from the herbs.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup psyllium husk powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/4 cup warm water
• 1/4 cup olive oil
• 1 tablespoon dried herbs (like oregano, basil, or thyme)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the almond flour, psyllium husk powder, baking powder, salt, and dried herbs.
3. In another bowl, whisk together the eggs, warm water, and olive oil.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms. It should be slightly moist but manageable.
5. Divide the dough into 4 equal portions and roll each into a ball. Flatten each ball into a round disk, about 1/4 inch thick.
6. Place the flatbreads on the prepared baking sheet and bake for 12-15 minutes, or until lightly browned and firm to the touch.
7. Allow to cool slightly before serving.

This almond flour flatbread is incredibly versatile and can be customized with your favorite herbs and spices. Use it as a base for sandwiches, wrap it around your favorite fillings, or enjoy it with dips like hummus or tzatziki. It’s easy to make and can be prepared in batches for quick meals throughout the week. The addition of herbs not only enhances the flavor but also makes it visually appealing, making it a perfect addition to any meal.

Almond Flour Savory Herb Bread

This almond flour savory herb bread is a fragrant and flavorful loaf that is perfect for accompanying soups and salads or enjoying on its own. The mix of herbs infuses the bread with delightful flavor, making it a versatile addition to your low-carb menu.

Ingredients:

• 2 cups almond flour
• 1/4 cup psyllium husk powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon mixed dried herbs (such as rosemary, thyme, and oregano)
• 3 large eggs
• 1/4 cup warm water
• 1/4 cup olive oil

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the almond flour, psyllium husk powder, baking powder, salt, and dried herbs.
3. In another bowl, whisk together the eggs, warm water, and olive oil until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Transfer the dough to the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This savory herb bread is not only aromatic but also complements a variety of dishes. It can be enjoyed warm with butter, used to soak up soups, or even sliced for sandwiches. The blend of herbs gives the bread a gourmet touch, making it perfect for entertaining guests or simply enjoying a comforting meal at home. You can also experiment with different herbs to create your unique flavor profile.

Almond Flour Chocolate Chip Bread

Indulge your sweet tooth with this almond flour chocolate chip bread. This low-carb treat is rich, moist, and packed with sugar-free chocolate chips, making it a delightful option for breakfast or dessert.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup erythritol or your preferred low-carb sweetener
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1/4 cup melted coconut oil or butter
• 1/2 cup unsweetened cocoa powder
• 1/2 cup sugar-free chocolate chips
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, erythritol, baking powder, salt, and cocoa powder.
3. In another bowl, whisk together the eggs, melted coconut oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until fully combined. Gently fold in the chocolate chips.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This almond flour chocolate chip bread is a wonderful way to enjoy a sweet treat without the guilt. Its rich chocolate flavor and moist texture make it a satisfying dessert or a delicious breakfast option. Serve it warm, or store it in the fridge for a quick snack throughout the week. This bread also freezes well, so feel free to make a batch and enjoy it whenever you’re in the mood for something sweet!

Almond Flour Pumpkin Bread

Embrace the flavors of fall with this almond flour pumpkin bread. Moist and spiced just right, it’s perfect for enjoying with coffee or as a cozy snack any time of the year.

Ingredients:

• 2 cups almond flour
• 1/2 cup canned pumpkin puree (not pumpkin pie filling)
• 3 large eggs
• 1/4 cup erythritol or your preferred low-carb sweetener
• 1/4 cup melted coconut oil or butter
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon salt
• Optional: 1/2 cup chopped walnuts or pecans for added crunch

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the almond flour, baking powder, cinnamon, nutmeg, cloves, and salt.
3. In another bowl, whisk together the pumpkin puree, eggs, erythritol, and melted coconut oil until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until fully combined. If desired, fold in the nuts.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This almond flour pumpkin bread is incredibly moist and full of warm spices, making it a delightful option for any season. It’s perfect for breakfast, an afternoon snack, or even as a dessert. Serve it plain, or add a dollop of whipped cream for a special treat. The use of pumpkin not only adds flavor but also provides a nutrient boost, making this bread a healthy choice for your low-carb lifestyle. Plus, it can be easily made ahead of time and stored in the refrigerator or freezer for later enjoyment.

Note: More recipes​ are coming soon!