25+ Irresistible Almond Flour Sandwich Bread Recipes for Your Lunch

Are you looking to elevate your sandwich game while keeping it healthy?

Almond flour sandwich breads offer a nutritious alternative to traditional wheat bread, packed with protein, healthy fats, and a delightful nutty flavor.

Whether you’re following a gluten-free diet, managing your carbohydrate intake, or simply seeking delicious and innovative bread options, almond flour is a fantastic ingredient to experiment with in your kitchen.

In this article, we’ve curated 25+ almond flour sandwich bread recipes that cater to a variety of tastes and preferences.

From savory herb-infused loaves to sweet banana bread and zesty lemon poppy seed options, there’s something here for everyone.

Let’s dive into the world of almond flour baking and discover how to create bread that’s not only healthy but also irresistibly delicious!

25+ Irresistible Almond Flour Sandwich Bread Recipes for Your Lunch

With these 25+ almond flour sandwich bread recipes, you now have an array of options to satisfy your cravings while enjoying the health benefits that almond flour provides.

From breakfast to lunch and everything in between, almond flour breads can be the perfect base for your favorite fillings, making it easy to create satisfying meals without the gluten or excess carbs.

We encourage you to try different recipes, experiment with flavors, and make these delicious breads your own.

Whether you opt for a classic loaf or a bold, spicy creation, almond flour breads are sure to impress your family and friends.

Almond Flour Classic Sandwich Bread

This almond flour sandwich bread is a great option for those seeking a gluten-free alternative. Its soft texture and nutty flavor make it perfect for everyday sandwiches or toast with your favorite toppings.

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1 tsp baking soda
• 1/2 tsp salt
• 5 large eggs
• 1/4 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 1 tbsp honey (or sugar substitute for low-carb)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, combine almond flour, ground flaxseed, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the eggs, almond milk, apple cider vinegar, and honey until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This classic almond flour sandwich bread provides a wholesome base for a variety of toppings, from turkey and avocado to peanut butter and jelly. Its versatility ensures it will quickly become a staple in your kitchen. Enjoy it fresh or toasted for an extra delightful crunch.

Savory Herb Almond Flour Bread

For those who enjoy a flavor-packed bread, this savory herb almond flour bread is an excellent choice. Infused with aromatic herbs, it’s perfect for sandwiches or as a side for soups and salads.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup grated Parmesan cheese (optional)
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 4 large eggs
• 1/4 cup olive oil
• 1/4 cup water

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine almond flour, coconut flour, Parmesan cheese (if using), baking powder, salt, garlic powder, oregano, and basil. Mix well.
3. In another bowl, whisk together the eggs, olive oil, and water until combined.
4. Pour the wet mixture into the dry ingredients and stir until fully incorporated.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This savory herb almond flour bread adds a wonderful twist to traditional sandwich options. The combination of herbs enhances its flavor profile, making it a perfect companion for grilled vegetables, meats, or cheeses. Savor it as part of a meal or enjoy it as a flavorful snack on its own.

Almond Flour Banana Bread Sandwich Loaf

This almond flour banana bread sandwich loaf is a delightful twist on classic sandwich bread. It’s sweet, moist, and filled with the goodness of bananas, making it ideal for breakfast or a mid-afternoon snack.

Ingredients:

• 2 cups almond flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3 ripe bananas, mashed
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1/2 tsp cinnamon (optional)
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, combine almond flour, baking soda, baking powder, salt, and cinnamon (if using).
3. In a separate bowl, mix the mashed bananas, eggs, honey, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. If desired, fold in nuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond flour banana bread sandwich loaf is perfect for those with a sweet tooth while still being healthy. Use it to make delicious sandwiches filled with nut butter and fresh fruit, or enjoy it toasted with a drizzle of honey. The moist texture and natural sweetness make it a favorite among both kids and adults.

Almond Flour Cinnamon Swirl Bread

This almond flour cinnamon swirl bread combines the warmth of cinnamon with a soft, moist texture. It’s perfect for breakfast or as a delightful snack, offering a hint of sweetness in every slice.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 2 tsp ground cinnamon
• 2 tbsp coconut sugar (or brown sugar)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix almond flour, coconut flour, baking soda, baking powder, and salt until well combined.
3. In another bowl, whisk together the eggs, almond milk, honey, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until fully incorporated.
5. In a small bowl, combine the cinnamon and coconut sugar.
6. Pour half of the batter into the loaf pan and sprinkle half of the cinnamon-sugar mixture over it. Add the remaining batter on top and finish with the rest of the cinnamon-sugar mixture. Swirl with a knife to create a marbled effect.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This almond flour cinnamon swirl bread is an irresistible treat that’s great for toast or as a base for a decadent breakfast sandwich. The delightful swirl of cinnamon sugar elevates its appeal, making it a beloved option for family gatherings or a cozy morning at home.

Almond Flour Mediterranean Herb Bread

This Mediterranean herb almond flour bread is bursting with flavor from sun-dried tomatoes and herbs. It’s perfect for sandwiches or as a flavorful side to soups and salads, bringing a taste of the Mediterranean to your table.

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup chopped sun-dried tomatoes (oil-packed)
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• 4 large eggs
• 1/4 cup olive oil
• 1/4 cup water

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine almond flour, ground flaxseed, baking powder, salt, sun-dried tomatoes, oregano, thyme, and garlic powder. Mix until well combined.
3. In a separate bowl, whisk together the eggs, olive oil, and water until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until fully incorporated.
5. Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Mediterranean herb almond flour bread not only tastes fantastic but also provides a nutritious alternative to traditional bread. Its unique flavor profile pairs beautifully with grilled meats, cheeses, or as a base for a hearty sandwich filled with roasted vegetables. Enjoy it warm or toasted for an added layer of flavor.

Almond Flour Pumpkin Spice Bread

This almond flour pumpkin spice bread is a seasonal favorite that brings the warm flavors of pumpkin and spices to your table. It’s moist, flavorful, and ideal for fall sandwiches or as a delicious dessert.

Ingredients:

• 2 cups almond flour
• 1/2 cup pumpkin puree (canned or fresh)
• 1/4 cup coconut flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp pumpkin pie spice
• 3 large eggs
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, baking soda, baking powder, salt, and pumpkin pie spice. Mix until well combined.
3. In a separate bowl, whisk together the pumpkin puree, eggs, maple syrup (or honey), and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until fully incorporated. If using, fold in chopped nuts.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This almond flour pumpkin spice bread offers a delightful combination of flavors that will warm your heart during the cooler months. It’s perfect for making sandwiches with cream cheese and turkey or simply enjoyed on its own with a cup of tea or coffee. The moist texture and seasonal spices make it a wonderful addition to any autumn table.

Almond Flour Chia Seed Bread

This almond flour chia seed bread is not only delicious but also packed with nutrients from chia seeds, making it a wholesome choice for sandwiches. It has a nutty flavor and a satisfying texture, perfect for toasting or enjoying fresh.

Ingredients:

• 2 cups almond flour
• 1/4 cup chia seeds
• 1/4 cup ground flaxseed
• 1 tsp baking powder
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup almond milk (or any milk of choice)
• 1/4 cup olive oil
• 1 tbsp honey (optional, for sweetness)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, chia seeds, ground flaxseed, baking powder, and salt. Stir until well mixed.
3. In a separate bowl, whisk together the eggs, almond milk, olive oil, and honey until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This almond flour chia seed bread is versatile and nutritious, making it an excellent base for a variety of sandwiches. It’s particularly delightful with avocado and smoked salmon or as a platform for hearty egg salad. Enjoy its nutty goodness fresh or toasted for a satisfying crunch.

Almond Flour Everything Bagel Bread

This almond flour everything bagel bread captures the flavors of your favorite bagel in loaf form. Topped with everything bagel seasoning, it’s perfect for sandwiches or toasting with cream cheese for a tasty breakfast.

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1 tsp baking powder
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup unsweetened almond milk (or any milk of choice)
• 2 tbsp olive oil
• 2 tbsp everything bagel seasoning

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, ground flaxseed, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together the eggs, almond milk, and olive oil until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until fully incorporated.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Sprinkle everything bagel seasoning evenly over the top of the batter.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This almond flour everything bagel bread is a flavor-packed alternative to traditional bagels. Its robust taste pairs wonderfully with cream cheese, smoked salmon, or even as a base for a breakfast sandwich. The unique seasoning blend enhances every bite, making it a delightful addition to any meal.

Almond Flour Zucchini Bread

This almond flour zucchini bread is a fantastic way to incorporate veggies into your diet while enjoying a delicious sandwich bread. Moist and flavorful, it’s perfect for toasting or making savory sandwiches.

Ingredients:

• 2 cups almond flour
• 1 cup grated zucchini (squeezed dry)
• 1/4 cup coconut flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup olive oil
• 1/4 cup honey or maple syrup
• 1 tsp garlic powder (optional)
• 1/2 cup shredded cheese (optional, for a savory option)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, mix almond flour, coconut flour, baking soda, baking powder, salt, and garlic powder (if using).
3. In another bowl, whisk together the eggs, olive oil, and honey or maple syrup until smooth.
4. Fold in the grated zucchini and mix well.
5. Add the wet ingredients to the dry ingredients and stir until fully combined. If desired, fold in shredded cheese for extra flavor.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This almond flour zucchini bread is a deliciously moist and healthy option that pairs wonderfully with meats, cheeses, or spreads. Its subtle flavor allows it to shine in a variety of sandwiches, and it’s an excellent way to enjoy the benefits of vegetables in a delightful form. Perfect for lunchboxes or as a savory snack, this bread is sure to be a hit!

Almond Flour Banana Bread

This almond flour banana bread is a sweet and moist option that’s perfect for breakfast or a snack. With the natural sweetness of bananas and the richness of almond flour, it’s a wholesome choice for any time of day.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3 ripe bananas, mashed
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1/2 tsp cinnamon (optional)
• 1/2 cup walnuts or pecans, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine almond flour, coconut flour, baking soda, baking powder, salt, and cinnamon (if using). Mix well.
3. In another bowl, whisk together the mashed bananas, eggs, honey, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until fully combined. If desired, fold in the chopped nuts.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond flour banana bread is not only delicious but also a fantastic way to use overripe bananas. It’s perfect for making sandwiches with peanut butter and banana or simply enjoyed on its own. The moist texture and natural sweetness make it a delightful addition to breakfast or as a midday snack.

Almond Flour Garlic Herb Bread

This savory almond flour garlic herb bread is packed with flavor and makes for a wonderful side dish or sandwich base. It’s fragrant with herbs and garlic, making it a favorite among garlic lovers.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup olive oil
• 1/4 cup unsweetened almond milk (or any milk of choice)
• 1 tbsp minced garlic (fresh or roasted)
• 1 tbsp dried Italian herbs (such as oregano, basil, and thyme)
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut flour, baking powder, and salt. Mix until well combined.
3. In a separate bowl, whisk together the eggs, olive oil, and almond milk until smooth.
4. Stir in the minced garlic, Italian herbs, and grated Parmesan cheese (if using).
5. Pour the wet ingredients into the dry ingredients and mix until fully incorporated.
6. Transfer the batter to the prepared loaf pan and smooth the top.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This almond flour garlic herb bread is bursting with flavor, making it an excellent side for soups, stews, or salads. Its delightful aroma fills the kitchen while baking, and the savory taste pairs perfectly with sandwiches, especially those filled with roasted vegetables or meats. Enjoy it warm or toasted for an extra layer of flavor.

Almond Flour Spinach Feta Bread

This almond flour spinach feta bread combines the nutritional benefits of spinach with the tangy flavor of feta cheese. It’s a savory loaf that’s perfect for sandwiches or as a side dish for salads.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup olive oil
• 1/4 cup unsweetened almond milk (or any milk of choice)
• 1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)
• 1/2 cup crumbled feta cheese
• 1 tsp dried oregano (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut flour, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together the eggs, olive oil, and almond milk until smooth.
4. Stir in the chopped spinach, crumbled feta cheese, and oregano (if using).
5. Pour the wet ingredients into the dry ingredients and mix until fully incorporated.
6. Transfer the batter to the prepared loaf pan and smooth the top.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This almond flour spinach feta bread is not only flavorful but also visually appealing, with flecks of green throughout. It’s perfect for making Mediterranean-inspired sandwiches or served alongside grilled meats and salads. The combination of spinach and feta provides a delightful twist that elevates your bread experience, making it a great option for brunch or dinner.

Almond Flour Pumpkin Spice Bread

This almond flour pumpkin spice bread is a delightful blend of warm spices and pumpkin puree, making it a perfect choice for fall. It’s moist and aromatic, ideal for breakfast or as a sweet sandwich base.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 3 large eggs
• 1 cup pumpkin puree (canned or homemade)
• 1/4 cup honey or maple syrup
• 1/4 cup olive oil
• 1 tsp vanilla extract
• 1/2 cup walnuts or pecans, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine almond flour, coconut flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Mix well.
3. In a separate bowl, whisk together the eggs, pumpkin puree, honey, olive oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until fully incorporated. Fold in the chopped nuts if using.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This almond flour pumpkin spice bread is a fantastic way to enjoy the flavors of the season. It’s perfect for sandwiches filled with cream cheese and slices of apple or as a sweet treat on its own. The combination of spices and pumpkin creates a warm, comforting loaf that is sure to be a favorite.

Almond Flour Lemon Poppy Seed Bread

Brighten up your day with this almond flour lemon poppy seed bread. Infused with fresh lemon juice and zest, it’s a refreshing and zesty option for breakfast or a light snack.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup olive oil
• 1/4 cup lemon juice (freshly squeezed)
• Zest of 1 lemon
• 2 tbsp poppy seeds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut flour, baking powder, baking soda, and salt. Mix until well combined.
3. In a separate bowl, whisk together the eggs, honey, olive oil, lemon juice, and lemon zest until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until fully incorporated. Gently fold in the poppy seeds.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This almond flour lemon poppy seed bread is light, airy, and bursting with flavor. It’s an excellent choice for a breakfast sandwich with smoked salmon and cream cheese or simply enjoyed with a cup of tea. The fresh lemon adds a refreshing touch, making it perfect for any occasion.

Almond Flour Cheddar Jalapeño Bread

For those who enjoy a little spice, this almond flour cheddar jalapeño bread is a fantastic option. The combination of sharp cheddar and spicy jalapeños creates a flavorful loaf that’s great for savory sandwiches or toasting.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup olive oil
• 1/4 cup unsweetened almond milk (or any milk of choice)
• 1 cup sharp cheddar cheese, shredded
• 1-2 jalapeños, seeds removed and finely chopped
• 1/2 tsp garlic powder (optional)
• 1/4 tsp smoked paprika (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together almond flour, coconut flour, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, olive oil, and almond milk until smooth.
4. Stir in the shredded cheddar cheese, chopped jalapeños, garlic powder, and smoked paprika (if using).
5. Pour the wet ingredients into the dry ingredients and mix until fully combined.
6. Transfer the batter to the prepared loaf pan and smooth the top.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond flour cheddar jalapeño bread is perfect for those who love a bit of heat. It makes an excellent base for sandwiches filled with turkey or ham and is also delicious on its own or toasted with a little butter. The combination of cheddar and jalapeño offers a savory punch that will keep you coming back for more!

Note: More recipes​ are coming soon!