25+ Flavorful Almond Flour Sugar Free Bread Recipes to Try Today

Are you searching for delicious, healthy alternatives to traditional bread?

Look no further! Almond flour has become a popular ingredient in the gluten-free and low-carb communities, offering a nutritious option that’s not only versatile but also incredibly tasty.

Whether you’re following a sugar-free diet, managing diabetes, or simply looking to reduce carbs in your meals, almond flour is a fantastic substitute for wheat flour.

In this article, we present 25+ almond flour sugar-free bread recipes that are easy to make and bursting with flavor.

From fluffy muffins and savory focaccia to rich banana bread and cheesy biscuits, these recipes cater to every palate and occasion.

Get ready to enjoy the delightful taste and texture of homemade bread without the added sugars, guilt, or gluten.

Say goodbye to store-bought bread and embrace the healthy goodness of almond flour!

25+ Flavorful Almond Flour Sugar Free Bread Recipes to Try Today

Incorporating almond flour into your baking not only allows you to enjoy delicious bread but also helps you maintain a healthier lifestyle.

The 25+ almond flour sugar-free bread recipes we’ve shared provide a variety of flavors and textures, ensuring there’s something for everyone.

Whether you’re preparing a comforting loaf for family dinners or whipping up quick muffins for breakfast, these recipes will satisfy your cravings without compromising on health.

Experiment with different ingredients, add your favorite spices, or adjust the sweetness to make these recipes your own.

Enjoy the journey of baking with almond flour and relish the wholesome goodness of sugar-free bread.

Almond Flour Keto Bread

This keto-friendly almond flour bread is a great alternative for those looking to cut sugar and carbs from their diet. It’s simple to make and perfect for sandwiches or as a side for your meals. With its moist texture and subtle nutty flavor, this bread can easily become a staple in your low-carb lifestyle.

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1/4 cup unsweetened almond milk
• 4 large eggs
• 1/4 cup melted coconut oil or unsalted butter
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, whisk together the almond flour, ground flaxseed, baking powder, and salt.
3. In another bowl, mix the eggs, melted coconut oil, almond milk, and apple cider vinegar until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until fully combined. The batter will be thick.
5. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond flour keto bread is not only easy to prepare but also provides a nutritious alternative to traditional bread. The combination of almond flour and flaxseed adds healthy fats and fiber, making it a satisfying option for breakfast or lunch. You can slice it and toast it for added texture or enjoy it as is with your favorite spreads.

Almond Flour Garlic Herb Breadsticks

These almond flour garlic herb breadsticks are a delightful addition to any meal. They’re low in carbs, sugar-free, and incredibly flavorful, thanks to the combination of garlic and herbs. Perfect for serving with soups or salads, these breadsticks will impress even the pickiest eaters.

Ingredients:

• 2 cups almond flour
• 1/4 cup grated Parmesan cheese
• 2 large eggs
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 tsp baking powder
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, Parmesan cheese, baking powder, salt, oregano, and basil.
3. In another bowl, whisk the eggs and olive oil together. Then add the minced garlic.
4. Mix the wet ingredients into the dry ingredients until a dough forms. If the dough is too crumbly, add a little water until it holds together.
5. Divide the dough into 8 equal pieces and roll each piece into a stick shape.
6. Place the breadsticks on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
7. Let them cool for a few minutes before serving.

These almond flour garlic herb breadsticks are not only delicious but also versatile. They can be enjoyed warm, dipped in marinara sauce, or served alongside your favorite Italian dishes. The combination of garlic and herbs adds a burst of flavor, making these breadsticks a hit at any gathering or family dinner.

Almond Flour Banana Bread

This sugar-free almond flour banana bread is a healthy twist on a classic favorite. The natural sweetness of ripe bananas combined with almond flour creates a moist and flavorful loaf that is perfect for breakfast or as a snack. This bread is not only gluten-free but also packed with nutrients, making it a guilt-free indulgence.

Ingredients:

• 2 cups almond flour
• 3 ripe bananas, mashed
• 3 large eggs
• 1/4 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon (optional)
• 1/4 cup chopped nuts or sugar-free chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the mashed bananas, eggs, applesauce, and vanilla extract until smooth.
3. In another bowl, whisk together the almond flour, baking powder, baking soda, salt, and cinnamon.
4. Combine the wet and dry ingredients until just mixed. Fold in the nuts or chocolate chips if desired.
5. Pour the batter into the greased loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This almond flour banana bread is a delicious way to enjoy a sweet treat without the guilt of added sugars. The natural sweetness from the bananas not only enhances the flavor but also provides a moist texture that makes this bread irresistible. Serve it toasted with a bit of butter or enjoy it plain for a satisfying snack throughout the day.

Almond Flour Blueberry Muffins

These almond flour blueberry muffins are a delightful treat that combines the sweetness of blueberries with the nutty flavor of almond flour. They are naturally sugar-free, making them a fantastic option for breakfast or a mid-afternoon snack. Packed with antioxidants from the blueberries, these muffins are both delicious and nutritious.

Ingredients:

• 2 cups almond flour
• 1/2 cup unsweetened applesauce
• 3 large eggs
• 1 cup fresh or frozen blueberries
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1 tsp cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large mixing bowl, whisk together the almond flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, combine the eggs, applesauce, and vanilla extract. Mix until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the blueberries.
5. Evenly distribute the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

These almond flour blueberry muffins are not only easy to make but also bursting with flavor. The blueberries add natural sweetness and moisture, making each bite a delightful experience. They are perfect for busy mornings or as a healthy dessert option. Enjoy them warm or store them in an airtight container for a quick snack on the go.

Almond Flour Pizza Crust

This almond flour pizza crust is a great gluten-free alternative for pizza lovers who want to enjoy their favorite dish without the added sugar and carbs. It’s crispy, flavorful, and can be topped with your favorite sauces and ingredients, making it a versatile choice for any meal.

Ingredients:

• 2 cups almond flour
• 1 large egg
• 1/4 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• Water as needed

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, baking powder, salt, and Italian seasoning.
3. Add the egg, olive oil, and mozzarella cheese. Mix until a dough forms. If the dough is too dry, add a little water until it reaches a dough-like consistency.
4. Transfer the dough to the prepared baking sheet and press it into a round shape, about 1/4 inch thick.
5. Bake the crust for 10-12 minutes or until golden brown.
6. Remove from the oven and add your desired pizza toppings.
7. Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

This almond flour pizza crust is not only simple to make but also deliciously satisfying. It provides a healthy base for your favorite toppings while keeping the carb count low. Whether you prefer classic pepperoni or a veggie-packed option, this crust will allow you to enjoy pizza guilt-free. Plus, it’s great for meal prep—make a batch and freeze individual slices for later!

Almond Flour Chocolate Chip Cookies

Indulge in these almond flour chocolate chip cookies that are sugar-free yet satisfyingly sweet. These cookies are soft, chewy, and packed with chocolate chips, making them the perfect treat for any chocolate lover. They are also gluten-free, making them suitable for those with dietary restrictions.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut oil or unsalted butter, softened
• 1/2 cup sugar-free chocolate chips
• 1/4 cup erythritol or your preferred sugar substitute
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened coconut oil (or butter) and erythritol until smooth.
3. Add the egg and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the almond flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. Fold in the chocolate chips.
6. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

These almond flour chocolate chip cookies offer a delectable way to satisfy your sweet tooth without compromising your health goals. The combination of almond flour and sugar-free chocolate chips makes for a delightful treat that doesn’t spike blood sugar levels. Enjoy them warm or store them in an airtight container for a delicious snack throughout the week. They also make great gifts for friends and family who are health-conscious!

Almond Flour Zucchini Bread

This moist almond flour zucchini bread is a fantastic way to incorporate vegetables into your diet while enjoying a delicious treat. Naturally sugar-free and gluten-free, this bread is perfect for breakfast, snacks, or even as a dessert. The zucchini keeps the bread moist, while the almond flour adds a delightful nutty flavor.

Ingredients:

• 2 cups almond flour
• 1 cup grated zucchini (excess moisture squeezed out)
• 3 large eggs
• 1/4 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon (optional)
• 1/2 cup chopped nuts or sugar-free chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the grated zucchini, eggs, applesauce, and vanilla extract. Mix well.
3. In another bowl, whisk together the almond flour, baking powder, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in the nuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This almond flour zucchini bread is not only delicious but also packed with nutrients from the zucchini, making it a wholesome option for any time of day. The subtle sweetness and spices enhance the flavor profile, while the added nuts or chocolate chips provide an extra crunch. Slice it for a quick breakfast on the go or enjoy it as a satisfying afternoon snack.

Almond Flour Pumpkin Bread

Celebrate the flavors of fall with this moist almond flour pumpkin bread. Naturally sugar-free, this bread features the warm spices of cinnamon and nutmeg, making it an ideal choice for the season. It’s perfect for breakfast, dessert, or an afternoon treat with your favorite beverage.

Ingredients:

• 2 cups almond flour
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 3 large eggs
• 1/4 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, whisk together the pumpkin puree, eggs, applesauce, and vanilla extract until smooth.
3. In another bowl, combine the almond flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just mixed. Fold in the nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond flour pumpkin bread is a delicious way to enjoy the seasonal flavors of fall all year round. The pumpkin adds moisture and a subtle sweetness, while the spices create a comforting aroma. Serve it toasted with a bit of butter or enjoy it plain as a satisfying snack. It also makes an excellent gift for friends and family during the holiday season!

Almond Flour Cinnamon Rolls

Indulge in these almond flour cinnamon rolls that are sugar-free and gluten-free. Perfect for a special breakfast or brunch, these rolls are soft, gooey, and filled with a delicious cinnamon-sweet filling. Drizzle them with a sugar-free glaze for a delightful finish.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or your preferred sugar substitute
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil or unsalted butter
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract
• 2 tbsp ground cinnamon
• 2 tbsp melted coconut oil (for filling)
• 2 tbsp erythritol (for filling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt.
3. In another bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms. It should be slightly sticky but manageable. If it’s too dry, add a little more almond milk.
5. Roll the dough out between two sheets of parchment paper into a rectangle, about 1/4 inch thick.
6. Brush the rolled-out dough with melted coconut oil, then sprinkle with erythritol and cinnamon.
7. Carefully roll the dough into a log, then slice into 1-inch rolls.
8. Place the rolls on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
9. Allow to cool slightly before drizzling with a sugar-free glaze, if desired.

These almond flour cinnamon rolls are a fantastic treat that can be enjoyed guilt-free. The combination of almond and coconut flours gives the rolls a delightful texture, while the cinnamon filling creates a cozy flavor that everyone will love. They’re perfect for a weekend brunch or a special occasion and are sure to impress family and friends. Serve them warm for the best experience!

Almond Flour Banana Bread

This almond flour banana bread is a delightful, sugar-free treat that’s perfect for breakfast or a snack. With the natural sweetness of ripe bananas and the nutty flavor of almond flour, this bread is moist, flavorful, and packed with healthy ingredients. It’s a great way to use up overripe bananas while enjoying a deliciously nutritious option.

Ingredients:

• 2 cups almond flour
• 3 ripe bananas, mashed
• 3 large eggs
• 1/4 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon (optional)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, eggs, applesauce, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the almond flour, baking powder, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in the nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This almond flour banana bread is not only delicious but also a great source of potassium and fiber. The natural sweetness of the bananas means you won’t miss the added sugars. Serve it warm with a pat of butter or enjoy it plain as a satisfying snack. It’s also freezer-friendly, making it perfect for meal prep or unexpected guests!

Almond Flour Cheddar Biscuits

These savory almond flour cheddar biscuits are an excellent addition to any meal. They are gluten-free, sugar-free, and bursting with cheesy goodness, making them perfect for breakfast, brunch, or as a side dish for dinner. These biscuits are quick to prepare and make a wonderful base for sandwiches or can be enjoyed on their own.

Ingredients:

• 2 cups almond flour
• 1/2 cup shredded cheddar cheese
• 2 large eggs
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder (optional)
• 1/4 cup unsweetened almond milk (or any milk of choice)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, garlic powder, and cheddar cheese.
3. In a separate bowl, whisk together the eggs and almond milk until well combined.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing the biscuits about 2 inches apart.
6. Bake for 15-20 minutes or until the biscuits are golden brown and firm to the touch.
7. Allow them to cool slightly before serving.

These almond flour cheddar biscuits are not only easy to make but also incredibly versatile. They can be served warm with butter, alongside soups and salads, or used as a base for breakfast sandwiches. Their cheesy flavor and tender texture will impress everyone, making them a delightful addition to your gluten-free repertoire. Enjoy them fresh or store them in an airtight container for a quick snack!

Almond Flour Chocolate Chip Muffins

Indulge in these almond flour chocolate chip muffins that are naturally sugar-free and gluten-free. These muffins are moist, fluffy, and filled with sugar-free chocolate chips, making them a delightful treat for breakfast or an afternoon snack. They’re easy to whip up and are sure to become a family favorite!

Ingredients:

• 2 cups almond flour
• 1/2 cup erythritol or your preferred sugar substitute
• 3 large eggs
• 1/2 cup unsweetened almond milk (or any milk of choice)
• 1/4 cup melted coconut oil or unsalted butter
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/2 cup sugar-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large mixing bowl, whisk together the almond flour, erythritol, baking powder, baking soda, and salt.
3. In another bowl, combine the eggs, almond milk, melted coconut oil, and vanilla extract. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the chocolate chips.
5. Evenly distribute the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

These almond flour chocolate chip muffins are not only delicious but also packed with healthy fats and protein from the almond flour. They provide a satisfying treat without the added sugars, making them perfect for those following a low-sugar lifestyle. Enjoy them warm or store them in an airtight container for a tasty snack throughout the week. They are also ideal for meal prepping—simply freeze some for later enjoyment!

Almond Flour Herb Focaccia

This almond flour herb focaccia is a delightful, sugar-free bread that is perfect for serving alongside soups, salads, or as a base for sandwiches. Infused with fragrant herbs and olive oil, this gluten-free version of the classic Italian bread delivers on flavor and texture. It’s incredibly easy to make and will fill your kitchen with an irresistible aroma.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup olive oil, plus extra for drizzling
• 3 large eggs
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp dried rosemary or thyme (or a mix)
• 1 tsp garlic powder (optional)
• Sea salt for topping
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking pan with parchment paper.
2. In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, rosemary, and garlic powder.
3. In another bowl, whisk together the eggs and olive oil until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Spread the dough into the prepared baking pan, pressing it down evenly. Use your fingers to create dimples across the surface.
6. Drizzle a little olive oil over the top and sprinkle with sea salt and additional herbs if desired.
7. Bake for 25-30 minutes or until the focaccia is golden brown and firm to the touch.
8. Allow it to cool slightly before slicing and serving.

This almond flour herb focaccia is perfect for a light lunch or a delightful side at dinner. Its soft, chewy texture and rich flavor from the herbs make it a great accompaniment to a variety of dishes. You can also enjoy it as a snack or toast it for breakfast. This bread is versatile, so feel free to experiment with different herbs and spices to make it your own!

Almond Flour Spinach and Feta Flatbread

This almond flour spinach and feta flatbread is a nutritious, sugar-free option that’s ideal for lunch, snacks, or as an appetizer. Packed with the goodness of spinach and the salty richness of feta, this flatbread is not only delicious but also quick to prepare. It’s perfect for making wraps or serving with dips.

Ingredients:

• 2 cups almond flour
• 1 cup fresh spinach, chopped (or 1/2 cup frozen, thawed and drained)
• 1/2 cup crumbled feta cheese
• 3 large eggs
• 1/4 cup almond milk (or any milk of choice)
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder (optional)
• Olive oil for cooking

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, baking powder, salt, and garlic powder.
3. In another bowl, whisk together the eggs and almond milk until well combined. Stir in the chopped spinach and feta.
4. Add the wet mixture to the dry ingredients and mix until a dough forms.
5. Spread the dough into a thin layer on the prepared baking sheet, forming a rectangle or circle as desired.
6. Bake for 20-25 minutes or until golden brown and firm.
7. Allow to cool slightly before cutting into pieces.

This almond flour spinach and feta flatbread is a fantastic way to sneak in some greens while enjoying a flavorful treat. It’s excellent served warm with a drizzle of olive oil or a dollop of yogurt. You can also use it as a base for various toppings or fillings, making it a versatile option for any meal. Pair it with a fresh salad or soup for a complete and satisfying meal.

Almond Flour Lemon Poppy Seed Muffins

These almond flour lemon poppy seed muffins are a bright and zesty option that’s naturally sugar-free and gluten-free. The combination of lemon juice and zest gives these muffins a refreshing flavor, while the poppy seeds add a delightful crunch. Perfect for breakfast or a light snack, they are sure to brighten your day!

Ingredients:

• 2 cups almond flour
• 1/2 cup erythritol or your preferred sugar substitute
• 3 large eggs
• 1/4 cup unsweetened almond milk (or any milk of choice)
• 1/4 cup melted coconut oil or unsalted butter
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• Zest of 1 lemon
• 2 tbsp lemon juice
• 2 tbsp poppy seeds

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large mixing bowl, whisk together the almond flour, erythritol, baking powder, baking soda, and salt.
3. In another bowl, combine the eggs, almond milk, melted coconut oil, lemon zest, and lemon juice. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the poppy seeds.
5. Evenly distribute the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

These almond flour lemon poppy seed muffins are a delightful treat that offers a burst of citrus flavor. They are light, moist, and make a wonderful breakfast option or afternoon snack. The poppy seeds provide a unique texture that complements the lemon beautifully. Enjoy them fresh, or store them in an airtight container for a quick and healthy snack throughout the week. These muffins are sure to be a hit with anyone looking for a refreshing, low-sugar treat!

Note: More recipes​ are coming soon!