25+ Flavorful Almond Flour Yeast Bread Recipes for Home Bakers

In recent years, almond flour has gained immense popularity as a gluten-free alternative to traditional wheat flour, and for good reason.

Packed with protein, healthy fats, and essential nutrients, almond flour is not only a great choice for those with dietary restrictions, but it also adds a delightful nutty flavor and moist texture to baked goods.

Among the many culinary delights that can be crafted using almond flour, yeast bread stands out for its incredible versatility and taste.

In this blog article, we’ll explore over 25 delicious almond flour yeast bread recipes that are sure to satisfy your cravings, whether you’re looking for a wholesome loaf for your breakfast table, a savory side for dinner, or even a delightful snack.

From classic garlic bread to creative options like pumpkin spice and tomato basil, each recipe is designed to be both easy to make and packed with flavor.

Whether you’re an experienced baker or a novice in the kitchen, you’ll find plenty of inspiration to whip up mouthwatering breads that everyone will love.

25+ Flavorful Almond Flour Yeast Bread Recipes for Home Bakers

Incorporating almond flour into your bread-making repertoire opens up a world of delicious possibilities.

The recipes featured in this article not only highlight the versatility of almond flour but also showcase how easy it is to create wholesome, flavorful breads at home.

Whether you’re gluten-free or simply looking to try something new, these almond flour yeast bread recipes are sure to become staples in your kitchen.

So grab your mixing bowl, warm up that oven, and prepare to enjoy the delightful aroma of freshly baked bread wafting through your home.

From breakfast to dinner and everything in between, there’s an almond flour yeast bread recipe here for every occasion.

Almond Flour Whole Wheat Bread

This wholesome bread combines the nutty flavor of almond flour with the earthiness of whole wheat, creating a nutritious and satisfying loaf. It’s perfect for toast in the morning or as a base for sandwiches.

Ingredients:

• 2 cups almond flour
• 1 cup whole wheat flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 2 tablespoons honey or maple syrup
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 teaspoon apple cider vinegar

Instructions:

1. In a large bowl, mix the almond flour, whole wheat flour, instant yeast, and salt.
2. In another bowl, combine the warm water, honey, olive oil, and apple cider vinegar. Stir until the honey dissolves.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
4. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Let it rise for another 30 minutes.
7. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped. Allow it to cool completely before slicing.

This almond flour whole wheat bread is not only hearty and filling but also packed with nutrients from both the almond flour and whole wheat. The addition of honey gives a hint of sweetness, making it versatile enough for both savory and sweet toppings. Enjoy it fresh out of the oven or toasted with your favorite spread for breakfast or a snack.

Almond Flour Rosemary Bread

Infused with aromatic rosemary, this bread is a delightful addition to any meal. Its fragrant scent will fill your kitchen as it bakes, and its soft texture makes it a perfect accompaniment to soups and salads.

Ingredients:

• 2 ½ cups almond flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried rosemary)
• 1 tablespoon olive oil
• 1 cup warm water (110°F)
• 1 teaspoon honey

Instructions:

1. In a large bowl, combine almond flour, instant yeast, salt, and rosemary.
2. In a separate bowl, mix the warm water, honey, and olive oil until well combined.
3. Pour the wet ingredients into the dry ingredients, stirring until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place it in a greased bowl, cover it with plastic wrap, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. After the dough has risen, punch it down and shape it into a round loaf. Place it on a parchment-lined baking sheet and let it rise again for 30 minutes.
7. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped. Let it cool before slicing.

This almond flour rosemary bread is an excellent way to bring a touch of gourmet flavor to your dining table. The herbal notes of rosemary combined with the nutty richness of almond flour make it a wonderful choice for pairing with olive oil, balsamic vinegar, or your favorite spreads. It’s ideal for entertaining guests or simply enjoying with a cozy family meal.

Almond Flour Cinnamon Raisin Bread

This delightful bread combines the sweetness of cinnamon and raisins with the healthy benefits of almond flour, creating a perfect breakfast treat or dessert. Its warm spices will make your kitchen feel like home, inviting everyone to gather around for a slice.

Ingredients:

• 2 cups almond flour
• 1 teaspoon instant yeast
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup raisins
• 2 tablespoons honey or maple syrup
• 1 cup warm water (110°F)
• 2 tablespoons melted coconut oil
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, mix together almond flour, instant yeast, salt, cinnamon, and raisins.
2. In another bowl, combine warm water, honey, melted coconut oil, and vanilla extract.
3. Add the wet mixture to the dry ingredients and stir until a dough forms.
4. Knead the dough for about 5 minutes on a lightly floured surface. Place it in a greased bowl, cover with a towel, and let it rise for 1 hour or until it doubles in size.
5. Preheat the oven to 350°F (175°C).
6. Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan and allow it to rise for another 30 minutes.
7. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped. Let cool completely before slicing.

This almond flour cinnamon raisin bread is a wonderful way to indulge your sweet tooth without the guilt. The natural sweetness from the raisins and honey pairs beautifully with the warm cinnamon, creating a comforting flavor that everyone will love. Serve it warm with a spread of butter or enjoy it toasted for breakfast. It’s a delightful treat that captures the essence of comfort food while being gluten-free and packed with nutrients.

Almond Flour Garlic Herb Bread

This savory bread is infused with the rich flavors of garlic and fresh herbs, making it a delicious addition to any meal. It pairs wonderfully with soups, stews, or can be served as a flavorful base for bruschetta.

Ingredients:

• 2 cups almond flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped (or 1 tablespoon dried)
• 1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried)
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 teaspoon honey

Instructions:

1. In a large bowl, combine almond flour, instant yeast, salt, minced garlic, parsley, and thyme.
2. In a separate bowl, mix warm water, honey, and olive oil until well blended.
3. Pour the wet ingredients into the dry mixture and stir until a dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Transfer it to a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. After the dough has risen, punch it down and shape it into a loaf. Place it in a greased 9×5-inch loaf pan and allow it to rise again for 30 minutes.
7. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped. Let cool before slicing.

The almond flour garlic herb bread is not only packed with flavor but also versatile in its uses. You can enjoy it fresh out of the oven, slathered with butter or olive oil, or use it as a base for gourmet sandwiches. The combination of garlic and herbs elevates this bread to a delightful culinary experience that your family and friends will love.

Almond Flour Olive Bread

This Mediterranean-inspired bread is bursting with flavor from Kalamata olives and a hint of rosemary. It’s perfect for serving alongside your favorite dips or as a centerpiece for a charcuterie board.

Ingredients:

• 2 cups almond flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• ½ cup Kalamata olives, pitted and chopped
• 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried)
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 teaspoon honey

Instructions:

1. In a large bowl, mix almond flour, instant yeast, salt, chopped olives, and rosemary.
2. In another bowl, whisk together warm water, honey, and olive oil until combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. After rising, punch down the dough and shape it into a round loaf. Place it on a parchment-lined baking sheet and let it rise again for 30 minutes.
7. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped. Allow it to cool before slicing.

This almond flour olive bread offers a delightful twist with its savory flavor profile, making it an excellent addition to any Mediterranean meal. The briny olives and aromatic rosemary create a wonderfully fragrant bread that pairs beautifully with cheese, hummus, or olive oil for dipping. It’s a great way to impress guests at dinner parties or enjoy a special treat at home.

Almond Flour Pumpkin Spice Bread

Celebrate the flavors of fall with this pumpkin spice bread, a delightful blend of almond flour and pumpkin puree. It’s perfect for breakfast, snacks, or even as a light dessert, showcasing the warm spices associated with autumn.

Ingredients:

• 2 cups almond flour
• 1 teaspoon instant yeast
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup pumpkin puree
• 2 tablespoons honey or maple syrup
• 1 cup warm water (110°F)
• 2 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• Optional: ½ cup walnuts or pecans, chopped

Instructions:

1. In a large mixing bowl, combine almond flour, instant yeast, salt, cinnamon, and nutmeg.
2. In another bowl, mix pumpkin puree, warm water, honey, melted coconut oil, and vanilla extract until smooth.
3. Add the wet ingredients to the dry ingredients and stir until a dough forms. If desired, fold in the chopped nuts.
4. Knead the dough on a floured surface for about 5 minutes until well combined. Transfer the dough to a greased bowl, cover it, and let it rise in a warm spot for about 1 hour, or until doubled in size.
5. Preheat the oven to 350°F (175°C).
6. Once the dough has risen, punch it down and shape it into a loaf. Place it in a greased 9×5-inch loaf pan and allow it to rise for another 30 minutes.
7. Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean. Allow the bread to cool before slicing.

This almond flour pumpkin spice bread is not only delicious but also a wonderful way to enjoy the health benefits of pumpkin while indulging in festive flavors. The combination of spices creates a warm, inviting aroma that fills your kitchen, making it a perfect treat for gatherings or cozy nights at home. Serve it with a pat of butter or cream cheese for an added touch of comfort during the fall season.

Almond Flour Zucchini Bread

This moist and flavorful zucchini bread is a great way to sneak in some veggies while enjoying a delicious treat. The combination of almond flour and grated zucchini results in a tender loaf that’s perfect for breakfast or an afternoon snack.

Ingredients:

• 2 cups almond flour
• 1 teaspoon instant yeast
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 1 cup grated zucchini (about 1 medium zucchini, excess moisture squeezed out)
• 2 tablespoons honey or maple syrup
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 teaspoon apple cider vinegar
• Optional: ½ cup walnuts or pecans, chopped

Instructions:

1. In a large bowl, combine almond flour, instant yeast, salt, and cinnamon.
2. In another bowl, mix together the grated zucchini, warm water, honey, olive oil, and apple cider vinegar.
3. Pour the wet ingredients into the dry ingredients and stir until well combined. If using, fold in the chopped nuts.
4. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 350°F (175°C).
6. After the dough has risen, punch it down and shape it into a loaf. Place it in a greased 9×5-inch loaf pan and let it rise again for 30 minutes.
7. Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean. Allow it to cool completely before slicing.

This almond flour zucchini bread is not only a delicious way to use up fresh zucchini, but it’s also incredibly versatile. You can enjoy it plain, spread with butter, or even toasted with cream cheese. The warm cinnamon flavor and the moisture from the zucchini create a comforting loaf that your family will love, making it a perfect addition to any meal or snack time.

Almond Flour Chocolate Chip Bread

Indulge your sweet tooth with this delightful chocolate chip bread made with almond flour. It’s a fantastic treat for breakfast or dessert, featuring the rich flavors of chocolate and the nutty undertones of almond flour.

Ingredients:

• 2 cups almond flour
• 1 teaspoon instant yeast
• ½ teaspoon salt
• 1 teaspoon baking soda
• ½ teaspoon vanilla extract
• 2 tablespoons honey or maple syrup
• 1 cup warm water (110°F)
• ½ cup dark chocolate chips
• Optional: ¼ cup chopped walnuts or pecans

Instructions:

1. In a large bowl, mix together almond flour, instant yeast, salt, and baking soda.
2. In a separate bowl, combine warm water, honey, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until a dough forms. Fold in the chocolate chips and nuts if using.
4. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 350°F (175°C).
6. Once the dough has risen, punch it down and shape it into a loaf. Place it in a greased 9×5-inch loaf pan and let it rise again for 30 minutes.
7. Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean. Let it cool before slicing.

This almond flour chocolate chip bread is an irresistible combination of sweet and nutty flavors. The chocolate chips melt beautifully into the bread, creating pockets of gooey goodness that will have everyone coming back for more. It’s perfect for breakfast, as a snack, or even as a dessert served warm with a scoop of ice cream.

Almond Flour Sesame Seed Bread

This nutty sesame seed bread combines the health benefits of almond flour with the crunch and flavor of sesame seeds. It’s perfect for sandwiches or served with dips and spreads at gatherings.

Ingredients:

• 2 cups almond flour
• 1 teaspoon instant yeast
• ½ teaspoon salt
• 1 tablespoon sesame seeds (plus more for topping)
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 teaspoon honey or maple syrup
• Optional: 1 tablespoon flaxseed meal for added nutrition

Instructions:

1. In a large bowl, mix almond flour, instant yeast, salt, sesame seeds, and flaxseed meal if using.
2. In another bowl, combine warm water, honey, and olive oil until well mixed.
3. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover it with a towel, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. After rising, punch down the dough and shape it into a round loaf. Place it on a parchment-lined baking sheet, brush with olive oil, and sprinkle with extra sesame seeds. Allow it to rise for another 30 minutes.
7. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped. Let it cool before slicing.

This almond flour sesame seed bread is a unique and flavorful addition to your bread repertoire. The nutty aroma and the crunch from the sesame seeds create a delightful texture that complements various toppings. Serve it with hummus, avocado, or your favorite spreads for a satisfying snack or light meal. It’s a great option for those looking to incorporate more nutritious ingredients into their diet while enjoying delicious homemade bread.

Almond Flour Spinach Feta Bread

This vibrant spinach feta bread combines the nutty flavor of almond flour with the savory taste of spinach and feta cheese. It’s an excellent choice for breakfast or as a flavorful side to accompany soups and salads.

Ingredients:

• 2 cups almond flour
• 1 teaspoon instant yeast
• ½ teaspoon salt
• 1 teaspoon dried oregano
• 1 cup fresh spinach, finely chopped (or ½ cup frozen spinach, thawed and drained)
• ½ cup feta cheese, crumbled
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 teaspoon honey or maple syrup

Instructions:

1. In a large bowl, combine almond flour, instant yeast, salt, oregano, and chopped spinach.
2. In a separate bowl, mix warm water, honey, and olive oil until combined.
3. Pour the wet ingredients into the dry mixture and stir until a dough forms. Gently fold in the crumbled feta cheese.
4. Knead the dough on a floured surface for about 5 minutes until it becomes smooth. Transfer it to a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. After rising, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan and let it rise again for 30 minutes.
7. Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean. Allow it to cool before slicing.

This almond flour spinach feta bread is not only delicious but also nutritious, packed with vitamins and minerals from the spinach and protein from the feta. The combination of flavors makes it a delightful addition to breakfast spreads or served alongside a fresh salad. It can also be toasted and used for sandwiches, making it a versatile option for any meal.

Almond Flour Caramelized Onion Bread

This aromatic bread features the sweet, rich flavor of caramelized onions, providing a delightful twist on traditional bread recipes. Perfect for sandwiches, or as a side with your favorite dishes, this bread is sure to impress.

Ingredients:

• 2 cups almond flour
• 1 teaspoon instant yeast
• ½ teaspoon salt
• 1 medium onion, thinly sliced
• 2 tablespoons olive oil (for caramelizing onions)
• 1 cup warm water (110°F)
• 2 tablespoons olive oil (for dough)
• 1 teaspoon honey or maple syrup

Instructions:

1. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and sauté until they are golden brown and caramelized, about 15-20 minutes. Stir occasionally to prevent burning. Set aside to cool.
2. In a large bowl, combine almond flour, instant yeast, and salt.
3. In a separate bowl, mix warm water, honey, and 2 tablespoons of olive oil until well combined.
4. Pour the wet ingredients into the dry mixture and stir until a dough forms. Gently fold in the caramelized onions.
5. Knead the dough on a floured surface for about 5 minutes until smooth. Transfer it to a greased bowl, cover it with a towel, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. After rising, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan and let it rise again for 30 minutes.
8. Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean. Allow it to cool before slicing.

The almond flour caramelized onion bread is a delightful blend of sweetness and nuttiness, making it perfect for pairing with cheese, soups, or salads. The rich flavor of the caramelized onions shines through, adding depth to each bite. It also makes for an excellent sandwich bread, with its unique taste elevating any filling you choose.

Almond Flour Cheesy Herb Breadsticks

These savory breadsticks are infused with cheese and aromatic herbs, making them an excellent snack or appetizer. They are perfect for dipping in marinara sauce, hummus, or your favorite spread.

Ingredients:

• 2 cups almond flour
• 1 teaspoon instant yeast
• ½ teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 cup shredded mozzarella cheese
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 teaspoon honey or maple syrup

Instructions:

1. In a large bowl, combine almond flour, instant yeast, salt, garlic powder, and Italian seasoning.
2. In a separate bowl, mix warm water, honey, and olive oil until well combined.
3. Pour the wet ingredients into the dry mixture and stir until a dough forms. Gently fold in the shredded mozzarella cheese.
4. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Transfer it to a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. After rising, punch down the dough and divide it into 12 equal pieces. Roll each piece into a stick shape and place them on the prepared baking sheet.
7. Bake for 15-20 minutes or until the breadsticks are golden brown and the cheese is bubbly. Let them cool slightly before serving.

These almond flour cheesy herb breadsticks are a fantastic way to enjoy the delicious flavors of cheese and herbs in a gluten-free format. They are ideal for parties, game days, or simply as a snack at home. Their cheesy, herby goodness will have everyone reaching for more, and they are sure to become a favorite in your recipe collection. Serve them warm for the best experience, and enjoy dipping them in your favorite sauces!

Almond Flour Garlic Bread

This aromatic garlic bread is a fantastic gluten-free alternative to traditional garlic bread, featuring the rich flavors of roasted garlic and fresh herbs. It’s perfect as a side for pasta dishes or enjoyed on its own with a drizzle of olive oil.

Ingredients:

• 2 cups almond flour
• 1 teaspoon instant yeast
• ½ teaspoon salt
• 2 teaspoons garlic powder
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 teaspoon honey or maple syrup
• Optional: ¼ cup grated Parmesan cheese for topping

Instructions:

1. In a large bowl, combine almond flour, instant yeast, salt, garlic powder, and parsley.
2. In a separate bowl, mix warm water, honey, and olive oil until well combined.
3. Pour the wet ingredients into the dry mixture and stir until a dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover it with a towel, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. After rising, punch down the dough and shape it into a round loaf. Place it on a parchment-lined baking sheet.
7. Optionally, sprinkle the top with grated Parmesan cheese. Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean. Allow it to cool slightly before slicing.

This almond flour garlic bread is incredibly flavorful, with the roasted garlic and fresh herbs infusing the bread with an irresistible aroma. It pairs beautifully with Italian dishes like pasta or lasagna but is equally delightful as a standalone snack. You can also serve it with dips or spreads, making it a versatile addition to your recipe repertoire.

Almond Flour Tomato Basil Bread

This vibrant bread combines the classic flavors of tomatoes and fresh basil, resulting in a delightful loaf that’s perfect for sandwiches or served alongside a fresh salad. The combination of almond flour and the juicy sweetness of tomatoes creates a moist and flavorful bread.

Ingredients:

• 2 cups almond flour
• 1 teaspoon instant yeast
• ½ teaspoon salt
• 1 teaspoon dried basil (or 2 tablespoons fresh basil, chopped)
• 1 cup cherry tomatoes, halved (or 1 medium tomato, diced)
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 teaspoon honey or maple syrup

Instructions:

1. In a large bowl, combine almond flour, instant yeast, salt, and dried basil.
2. In a separate bowl, mix warm water, honey, and olive oil until well combined.
3. Pour the wet ingredients into the dry mixture and stir until a dough forms. Gently fold in the halved cherry tomatoes.
4. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Transfer it to a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. After rising, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan and let it rise again for 30 minutes.
7. Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean. Allow it to cool before slicing.

The almond flour tomato basil bread is a delightful way to enjoy the flavors of summer all year round. The juicy tomatoes burst with flavor, while the basil adds a fresh touch, making it an excellent choice for sandwiches or toasted with a drizzle of olive oil. Pair it with a fresh salad for a light lunch or serve it alongside your favorite Italian dishes for a delicious meal.

Almond Flour Pumpkin Spice Bread

This warm and inviting pumpkin spice bread is perfect for autumn and the holiday season. The combination of almond flour and pumpkin creates a moist, tender loaf flavored with aromatic spices, making it a delightful treat for breakfast or dessert.

Ingredients:

• 2 cups almond flour
• 1 teaspoon instant yeast
• ½ teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup pumpkin puree (not pumpkin pie filling)
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 teaspoon honey or maple syrup

Instructions:

1. In a large bowl, combine almond flour, instant yeast, salt, baking soda, cinnamon, and nutmeg.
2. In a separate bowl, mix warm water, pumpkin puree, honey, and olive oil until well combined.
3. Pour the wet ingredients into the dry mixture and stir until a dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover it with a towel, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Preheat the oven to 350°F (175°C).
6. After rising, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan and let it rise again for 30 minutes.
7. Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean. Allow it to cool before slicing.

This almond flour pumpkin spice bread is the ultimate comfort food, infused with the warm flavors of cinnamon and nutmeg. It’s a fantastic way to enjoy the goodness of pumpkin while providing a nutritious alternative to traditional bread. Serve it with a pat of butter or cream cheese for a delicious breakfast treat or snack. It’s sure to be a hit at gatherings, especially during the fall and winter seasons!

Note: More recipes​ are coming soon!