Welcome to the wonderful world of baking with almond flour! If you’ve been looking for gluten-free alternatives that don’t compromise on flavor and texture, almond flour yeast bread recipes are a fantastic choice.
These recipes not only provide a delicious way to enjoy freshly baked bread, but they also incorporate the health benefits of almond flour, including higher protein and healthy fats, while being lower in carbohydrates compared to traditional wheat flour.
In this article, we’ll explore 25+ creative almond flour yeast bread recipes that are perfect for any occasion, whether you’re hosting a brunch, preparing a cozy family dinner, or simply craving a delightful slice of homemade bread.
From classic bagels and rustic focaccia to sweet options like pumpkin spice bread, there’s something here for everyone to enjoy.
Get ready to roll up your sleeves and experience the joy of baking with almond flour!
25+ Delicious Almond Flour Yeast Bread Recipes For Every Palate
With these 25+ almond flour yeast bread recipes, you’ll discover a new passion for gluten-free baking that brings together flavor, nutrition, and creativity.
Each recipe offers a unique twist on traditional bread-making, allowing you to enjoy a wide variety of textures and tastes.
Whether you’re savoring a warm slice of cinnamon raisin bread for breakfast, enjoying a savory olive bread with dinner, or indulging in a fresh bagel for a mid-morning snack, almond flour yeast breads are sure to become a staple in your kitchen.
So gather your ingredients, unleash your inner baker, and enjoy the delicious journey of creating your own gluten-free masterpieces!
Almond Flour Rustic Yeast Bread
This Almond Flour Rustic Yeast Bread is a fantastic gluten-free alternative to traditional bread. Combining the wholesome goodness of almond flour with yeast gives it a unique depth of flavor and a delicate crumb, making it perfect for toasting or serving alongside soup. The addition of a little honey and olive oil ensures a subtle sweetness and moist texture, while still maintaining that satisfying crust. Whether for breakfast or a cozy dinner, this almond flour bread is a versatile favorite.
Ingredients:
- 2 cups almond flour
- 1 cup tapioca flour
- 2 tsp active dry yeast
- 1 cup warm water (about 110°F)
- 1 tbsp honey or maple syrup
- 1 tsp sea salt
- 2 tbsp olive oil
- 1 tsp apple cider vinegar
- 1 tbsp flax meal (optional, for added fiber)
Instructions:
- In a small bowl, mix the warm water, honey, and yeast. Set it aside for about 5-10 minutes or until it’s bubbly and foamy.
- In a larger mixing bowl, combine almond flour, tapioca flour, and sea salt. Stir to blend.
- Add the yeast mixture, olive oil, and apple cider vinegar to the dry ingredients. Mix until a dough forms.
- If using flax meal, fold it into the dough for added texture and fiber.
- Cover the bowl with a kitchen towel and let it rise in a warm spot for about 1 hour.
- After the dough has risen, preheat the oven to 350°F (175°C). Grease a small loaf pan or shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes or until the crust is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool for at least 10 minutes before slicing.
The Rustic Yeast Bread made with almond flour and a touch of yeast is the perfect way to enjoy gluten-free bread without sacrificing flavor or texture. This bread’s crusty exterior and soft interior make it a satisfying choice for any meal. Enjoy it with your favorite toppings or as the base for a fantastic sandwich.
Almond Flour Herb Focaccia Bread
This Almond Flour Herb Focaccia Bread brings together the nutty richness of almond flour and the airy texture of a classic focaccia. Infused with fresh rosemary, thyme, and a hint of garlic, this recipe allows you to enjoy the taste of Italy in a gluten-free form. It’s light and fluffy, perfect for dipping in olive oil, serving with soups, or adding as a side to your favorite Italian dishes.
Ingredients:
- 2 cups almond flour
- 1 cup arrowroot flour
- 2 tsp active dry yeast
- 1 cup warm water
- 1 tbsp honey
- 1 tsp salt
- 1 tbsp olive oil, plus extra for brushing
- 1 tsp apple cider vinegar
- Fresh rosemary and thyme (about 1 tbsp each, finely chopped)
- 1 garlic clove, minced
Instructions:
- In a small bowl, dissolve honey and yeast in warm water. Let it sit for about 5 minutes until it becomes foamy.
- In a large bowl, mix almond flour, arrowroot flour, and salt.
- Pour the yeast mixture, olive oil, and apple cider vinegar into the dry ingredients. Stir until the dough forms.
- Cover the bowl and let the dough rise in a warm spot for about 45 minutes.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and spread a little olive oil.
- Transfer the dough to the baking sheet and press it out with your fingers into a thick rectangle.
- Sprinkle chopped herbs and garlic on top. Press your fingertips into the dough to create dimples across the surface.
- Brush the dough with additional olive oil, and bake for 25-30 minutes until golden brown.
- Allow it to cool slightly before slicing.
Almond Flour Herb Focaccia Bread is a fantastic way to enjoy gluten-free focaccia with an authentic Italian flavor profile. The aromatic herbs combined with a soft, pillowy texture create a bread that’s delightful to serve at any gathering or enjoy solo with a drizzle of quality olive oil.
Almond Flour Yeast Sandwich Bread
For those craving a gluten-free sandwich bread with the fluffiness of traditional white bread, Almond Flour Yeast Sandwich Bread is an excellent choice. It’s soft yet holds its shape perfectly for all your favorite toppings. This bread is enriched with almond flour’s natural nutrients, making it an excellent choice for a health-conscious, low-carb, and gluten-free lifestyle.
Ingredients:
- 2 cups almond flour
- 1 cup gluten-free oat flour
- 2 tsp active dry yeast
- 1 cup warm almond milk
- 1 tbsp honey or maple syrup
- 1 tsp salt
- 1 tbsp olive oil or melted coconut oil
- 1 tsp apple cider vinegar
- 1 egg (for extra binding)
Instructions:
- In a small bowl, mix warm almond milk, honey, and yeast. Let it stand for about 5 minutes until foamy.
- In a large mixing bowl, combine almond flour, oat flour, and salt.
- Add the yeast mixture, oil, apple cider vinegar, and egg to the dry ingredients. Stir until it forms a smooth dough.
- Cover the bowl and place it in a warm area for about 1 hour to allow the dough to rise.
- Preheat your oven to 350°F (175°C). Grease a loaf pan with a bit of oil.
- Pour the dough into the prepared loaf pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Almond Flour Yeast Sandwich Bread is a wonderful option for those looking for a gluten-free, nutrient-dense bread that’s both soft and sturdy. Perfect for sandwiches or toasting, this bread will make a delicious and satisfying base for all your favorite toppings and fillings. Enjoy the health benefits and delicious taste with each bite.
Almond Flour Yeast Dinner Rolls
These Almond Flour Yeast Dinner Rolls are the perfect addition to any meal, bringing a soft, slightly chewy texture that’s similar to classic dinner rolls. Using almond flour provides a rich flavor, while yeast adds a subtle hint of sourness and airiness to keep the rolls fluffy. Ideal for family gatherings or as a daily bread option, these rolls are also a great option for gluten-free diets, offering a delicious balance of health and taste.
Ingredients:
- 2 cups almond flour
- 1/2 cup coconut flour
- 2 tsp active dry yeast
- 1/2 cup warm water
- 1 tbsp honey
- 1 tsp salt
- 2 tbsp olive oil or melted butter
- 1 tsp apple cider vinegar
- 1 egg (for binding)
Instructions:
- In a small bowl, dissolve honey and yeast in warm water. Let it sit for about 5 minutes until foamy.
- In a large bowl, combine almond flour, coconut flour, and salt.
- Add the yeast mixture, olive oil or melted butter, apple cider vinegar, and egg to the dry ingredients. Stir until a soft dough forms.
- Cover the dough with a cloth and let it rise in a warm place for about 45 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Divide the dough into small balls, about 2 inches each, and place them on the baking sheet.
- Bake for 25-30 minutes until golden brown and firm to the touch.
- Allow the rolls to cool for a few minutes before serving.
Almond Flour Yeast Dinner Rolls provide a perfect gluten-free option for classic dinner rolls, with a nutty flavor that complements any main dish. These rolls are soft and easy to make, allowing you to enjoy the satisfaction of freshly baked bread with any meal.
Almond Flour Cinnamon Swirl Bread
Almond Flour Cinnamon Swirl Bread is a delightful gluten-free treat with a warm cinnamon flavor swirled through each slice. Perfect for breakfast, this bread combines the nutty flavor of almond flour with the sweetness of cinnamon and sugar. The yeast in the recipe gives the bread a light, airy texture, making it ideal for toasting or enjoying plain. With a touch of honey, this recipe is a delicious, guilt-free indulgence.
Ingredients:
- 2 cups almond flour
- 1 cup tapioca flour
- 2 tsp active dry yeast
- 1 cup warm water
- 1 tbsp honey
- 1 tsp salt
- 1 tsp apple cider vinegar
- 1 tbsp melted butter
- 1/4 cup coconut sugar
- 1 tbsp cinnamon
Instructions:
- In a small bowl, dissolve honey and yeast in warm water. Let it sit for 5-10 minutes until foamy.
- In a larger bowl, combine almond flour, tapioca flour, and salt.
- Add the yeast mixture, apple cider vinegar, and melted butter to the dry ingredients, mixing until a dough forms.
- In a separate bowl, mix coconut sugar and cinnamon.
- Grease a loaf pan, then pour half of the dough into the pan. Sprinkle half of the cinnamon sugar mix on top, then layer the rest of the dough. Top with the remaining cinnamon sugar mix.
- Cover and let the dough rise in a warm place for about 45 minutes.
- Preheat oven to 350°F (175°C) and bake for 35-40 minutes until golden brown.
- Allow the bread to cool for 10 minutes before slicing.
This Almond Flour Cinnamon Swirl Bread is a deliciously comforting treat that’s full of flavor and warmth. The cinnamon swirl gives it an aromatic sweetness that pairs well with a cup of coffee or tea. It’s easy to make, gluten-free, and is sure to become a breakfast favorite.
Almond Flour French Baguette
The Almond Flour French Baguette is a light, crispy gluten-free bread that brings the classic French bread experience into your home. With a crunchy crust and a soft interior, this baguette is ideal for sandwiches, toasting, or enjoying with soups and salads. The combination of almond flour and yeast provides a subtle nuttiness and a delightful rise that gives it an authentic baguette texture, perfect for those looking to enjoy a French-inspired bread without gluten.
Ingredients:
- 2 cups almond flour
- 1 cup tapioca flour
- 1 tbsp active dry yeast
- 1 cup warm water
- 1 tsp honey
- 1 tsp salt
- 2 tbsp olive oil
- 1 tsp apple cider vinegar
Instructions:
- In a small bowl, dissolve the honey and yeast in warm water and let it sit for about 5 minutes until foamy.
- In a large mixing bowl, combine almond flour, tapioca flour, and salt.
- Add the yeast mixture, olive oil, and apple cider vinegar to the dry ingredients. Mix until a dough forms.
- Cover the dough and let it rise in a warm spot for about 1 hour.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Shape the dough into a baguette form on the parchment paper.
- Bake for 25-30 minutes or until golden brown and crusty.
- Let the baguette cool before slicing and serving.
This Almond Flour French Baguette offers a beautifully crusty, gluten-free alternative to traditional baguettes. It’s perfect for any occasion, from a cozy brunch to a sophisticated dinner. The combination of almond flour with yeast creates a delightful flavor and texture that’s perfect for those who love French bread with a healthy twist.
Almond Flour Garlic Breadsticks
These Almond Flour Garlic Breadsticks bring a garlicky, cheesy delight to your table, perfect for dipping into marinara sauce or serving with pasta. Made with almond flour and yeast, these breadsticks are fluffy on the inside and lightly crisp on the outside, making them a flavorful and gluten-free alternative to traditional breadsticks. Infused with garlic and Italian herbs, they’re an excellent choice for a savory snack or a side dish.
Ingredients:
- 2 cups almond flour
- 1 cup tapioca flour
- 2 tsp active dry yeast
- 1 cup warm water
- 1 tbsp honey
- 1 tsp salt
- 2 tbsp olive oil
- 1 tsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp Italian herbs (oregano, basil, thyme)
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
- In a small bowl, dissolve honey and yeast in warm water. Let it sit for about 5 minutes until it’s bubbly.
- In a large bowl, mix almond flour, tapioca flour, salt, garlic powder, and Italian herbs.
- Add the yeast mixture, olive oil, and apple cider vinegar to the dry ingredients. Mix until a dough forms.
- Cover and let the dough rise in a warm place for about 45 minutes.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Shape the dough into breadstick shapes, about 6 inches long, and place them on the baking sheet.
- Optional: Sprinkle the tops with Parmesan cheese for extra flavor.
- Bake for 20-25 minutes, or until golden brown and crispy on the edges.
- Let cool slightly before serving with marinara or garlic butter.
Almond Flour Garlic Breadsticks are a delicious and gluten-free way to enjoy the flavors of classic garlic bread. These breadsticks have a soft, airy interior and a flavorful, crunchy crust, making them perfect for a variety of dipping sauces or as an appetizer. They’re sure to be a crowd-pleaser at any dinner.
Almond Flour Sun-Dried Tomato and Basil Bread
This Almond Flour Sun-Dried Tomato and Basil Bread is a savory, flavorful loaf that captures the essence of Mediterranean cuisine. Packed with sun-dried tomatoes, fresh basil, and a hint of garlic, this bread is perfect for serving with a salad, making sandwiches, or enjoying as a standalone snack. The combination of almond flour with yeast gives it a fluffy, satisfying texture that is both gluten-free and low in carbs, making it a nutritious choice without sacrificing flavor.
Ingredients:
- 2 cups almond flour
- 1 cup tapioca flour
- 2 tsp active dry yeast
- 1 cup warm water
- 1 tbsp honey
- 1 tsp salt
- 1 tbsp olive oil
- 1 tsp apple cider vinegar
- 1/2 cup chopped sun-dried tomatoes (drained if packed in oil)
- 1/4 cup chopped fresh basil
- 1 clove garlic, minced
Instructions:
- In a small bowl, mix honey and yeast in warm water, and let it sit for 5 minutes until foamy.
- In a large bowl, combine almond flour, tapioca flour, and salt.
- Stir in the yeast mixture, olive oil, apple cider vinegar, sun-dried tomatoes, basil, and garlic. Mix until dough forms.
- Cover and let the dough rise for 1 hour in a warm place.
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Pour the dough into the pan and smooth the top.
- Bake for 35-40 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Cool for 10 minutes before slicing.
Almond Flour Sun-Dried Tomato and Basil Bread is a savory masterpiece, offering a touch of Mediterranean flavor with each bite. This bread is a great gluten-free alternative to traditional loaves, packed with delicious ingredients that make it perfect for serving with dips, spreads, or as a flavorful side to any meal.
Almond Flour Poppy Seed Dinner Rolls
These Almond Flour Poppy Seed Dinner Rolls are light, fluffy, and packed with nutty almond flavor complemented by crunchy poppy seeds. Perfect as a dinner side or a snack, these rolls are yeast-risen to create a soft interior and a golden crust. They’re gluten-free, low in carbs, and bring a unique twist to classic dinner rolls. The slight sweetness from the almond flour pairs perfectly with the nuttiness of poppy seeds, making these rolls both healthy and delicious.
Ingredients:
- 2 cups almond flour
- 1/2 cup tapioca flour
- 2 tsp active dry yeast
- 1 cup warm water
- 1 tbsp honey
- 1/2 tsp salt
- 2 tbsp olive oil
- 1 tsp apple cider vinegar
- 1 tbsp poppy seeds, plus extra for sprinkling
Instructions:
- In a small bowl, combine honey, warm water, and yeast. Allow it to rest for about 5 minutes until foamy.
- In a large bowl, mix almond flour, tapioca flour, salt, and poppy seeds.
- Pour the yeast mixture, olive oil, and apple cider vinegar into the dry ingredients. Mix until a soft dough forms.
- Cover the bowl with a cloth and let the dough rise in a warm area for about 45 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Divide the dough into 8-10 small rolls and place them on the baking sheet.
- Lightly sprinkle additional poppy seeds on top of each roll.
- Bake for 20-25 minutes, or until the rolls are golden brown and firm.
- Allow the rolls to cool slightly before serving.
Almond Flour Poppy Seed Dinner Rolls add a delightful, gluten-free option to your dinner table. With a light, fluffy texture and a hint of crunch from the poppy seeds, these rolls are as enjoyable to make as they are to eat. Serve them with butter or your favorite dipping sauce for a satisfying addition to any meal.
Almond Flour Rosemary Focaccia Bread
This Almond Flour Rosemary Focaccia Bread is a savory, aromatic flatbread that’s perfect for dipping in olive oil or enjoying with soups and salads. Made with a mix of almond flour and tapioca flour, this gluten-free focaccia has a deliciously chewy texture, while the yeast adds a lightness. Rosemary and sea salt bring a Mediterranean flavor that enhances every bite, making it a crowd-pleaser for gatherings or a cozy dinner.
Ingredients:
- 2 cups almond flour
- 1 cup tapioca flour
- 2 tsp active dry yeast
- 1 cup warm water
- 1 tbsp honey
- 1/2 tsp salt
- 2 tbsp olive oil (plus more for brushing)
- 1 tsp apple cider vinegar
- 1 tbsp fresh rosemary, chopped
- Coarse sea salt, for topping
Instructions:
- In a small bowl, combine warm water, honey, and yeast. Let it sit for about 5 minutes until foamy.
- In a large bowl, mix almond flour, tapioca flour, and salt.
- Add the yeast mixture, olive oil, and apple cider vinegar to the dry ingredients and stir until a dough forms.
- Cover the bowl with a cloth and let the dough rise for about 1 hour in a warm place.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Press the dough into a rectangular shape on the baking sheet, about 1/2 inch thick.
- Brush the top with olive oil and sprinkle with rosemary and coarse sea salt.
- Bake for 25-30 minutes, or until golden brown.
- Cool for a few minutes, then slice and serve.
Almond Flour Rosemary Focaccia Bread is an ideal gluten-free alternative for focaccia lovers. The texture is soft yet chewy, and the rosemary and sea salt bring an authentic, rustic flavor that makes each slice irresistible. It’s perfect for pairing with Mediterranean dishes or enjoying as a standalone treat.
Almond Flour Rustic Olive Bread
Almond Flour Rustic Olive Bread brings a hearty, savory taste with the briny flavor of black olives, perfect for those who enjoy Mediterranean flavors. The almond flour gives this bread a wholesome, nutty base, while yeast creates a soft and airy interior. This gluten-free bread is fantastic for sandwiches or simply enjoyed with a drizzle of olive oil and balsamic vinegar, bringing a touch of rustic charm to your table.
Ingredients:
- 2 cups almond flour
- 1 cup tapioca flour
- 2 tsp active dry yeast
- 1 cup warm water
- 1 tbsp honey
- 1/2 tsp salt
- 1 tbsp olive oil
- 1 tsp apple cider vinegar
- 1/2 cup black olives, pitted and chopped
Instructions:
- In a small bowl, combine the honey, warm water, and yeast. Allow it to sit for 5-10 minutes until foamy.
- In a large bowl, mix almond flour, tapioca flour, and salt.
- Add the yeast mixture, olive oil, and apple cider vinegar to the dry ingredients, stirring until a dough forms.
- Gently fold in the chopped olives.
- Cover the dough and let it rise for 1 hour in a warm place.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Shape the dough into a round loaf and place it on the baking sheet.
- Bake for 30-35 minutes, or until the crust is golden brown.
- Allow to cool before slicing.
This Almond Flour Rustic Olive Bread is a beautiful addition to any meal, bringing a blend of earthy flavors with each bite. The olives add a rich, salty depth to the bread, making it perfect for serving with antipasto platters, spreads, or hearty meals. It’s a delicious, gluten-free option with a touch of Mediterranean flair.
Almond Flour Cinnamon Raisin Bread
Almond Flour Cinnamon Raisin Bread is a lightly sweet, spiced bread perfect for breakfast or as a snack. The combination of cinnamon and raisins creates a warm, comforting flavor, while almond flour and yeast provide a soft, airy texture. This gluten-free bread is ideal for toasting and pairs wonderfully with butter or cream cheese, making it a delightful treat that brings a bit of sweetness to any part of the day.
Ingredients:
- 2 cups almond flour
- 1 cup tapioca flour
- 2 tsp active dry yeast
- 1 cup warm water
- 1 tbsp honey
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 cup raisins
- 1 tsp apple cider vinegar
- 1 tbsp melted butter or coconut oil
Instructions:
- In a small bowl, dissolve honey and yeast in warm water. Let it sit for about 5 minutes until foamy.
- In a large bowl, mix almond flour, tapioca flour, salt, and cinnamon.
- Add the yeast mixture, melted butter or coconut oil, and apple cider vinegar to the dry ingredients, mixing to form a dough.
- Gently fold in the raisins.
- Cover the bowl with a cloth and allow the dough to rise for about 45 minutes in a warm place.
- Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Pour the dough into the pan and smooth the top.
- Bake for 35-40 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let the bread cool for a few minutes before slicing.
This Almond Flour Cinnamon Raisin Bread brings a comforting, sweet-spiced flavor that’s perfect for starting your day or enjoying as a snack. The cinnamon and raisins add warmth and natural sweetness, while the almond flour and yeast provide a soft, fluffy texture. Gluten-free and easy to make, this bread is sure to become a favorite for those who crave a touch of sweetness in their daily bread.
Almond Flour Everything Bagels
These Almond Flour Everything Bagels are a delicious twist on the classic bagel, incorporating a blend of savory toppings that make them irresistible. With a chewy texture and rich flavor, these gluten-free bagels are made from almond flour and yeast, resulting in a soft interior and a slightly crisp exterior. Topped with a mixture of sesame seeds, poppy seeds, garlic, and onion, they are perfect for breakfast with cream cheese or as a base for your favorite sandwich.
Ingredients:
- 2 cups almond flour
- 1/2 cup tapioca flour
- 2 tsp active dry yeast
- 1 cup warm water
- 1 tbsp honey
- 1/2 tsp salt
- 2 tbsp olive oil
- 1 tsp apple cider vinegar
- 1/4 cup everything bagel seasoning (store-bought or homemade)
Instructions:
- In a small bowl, mix the warm water, honey, and yeast. Let it sit for about 5 minutes until foamy.
- In a large bowl, combine almond flour, tapioca flour, and salt.
- Pour the yeast mixture, olive oil, and apple cider vinegar into the dry ingredients and mix until a dough forms.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Divide the dough into 6 equal pieces and shape each piece into a bagel.
- Place the bagels on the baking sheet and sprinkle everything bagel seasoning on top.
- Bake for 20-25 minutes, or until golden brown and firm to the touch.
- Allow to cool slightly before slicing.
Almond Flour Everything Bagels provide a gluten-free alternative that doesn’t compromise on flavor or texture. The combination of toppings brings a burst of savory goodness to each bite, making these bagels an ideal choice for breakfast or a snack. Enjoy them toasted with cream cheese or use them to elevate your sandwiches; they are sure to impress anyone looking for a delicious bagel experience.
Almond Flour Pumpkin Spice Bread
This Almond Flour Pumpkin Spice Bread is the perfect fall-inspired treat that combines the rich flavors of pumpkin and warm spices. Made with almond flour and yeast, this gluten-free bread has a soft, moist texture that makes it a delightful addition to breakfast or afternoon tea. The cinnamon, nutmeg, and cloves bring out the best in pumpkin, creating a comforting and aromatic loaf that can be enjoyed on its own or with a spread of butter.
Ingredients:
- 2 cups almond flour
- 1 cup tapioca flour
- 2 tsp active dry yeast
- 1 cup warm water
- 1 tbsp honey
- 1/2 tsp salt
- 1 cup pumpkin puree
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1 tsp apple cider vinegar
Instructions:
- In a small bowl, mix the warm water, honey, and yeast. Let it sit for 5-10 minutes until foamy.
- In a large bowl, combine almond flour, tapioca flour, salt, cinnamon, nutmeg, and cloves.
- Add the yeast mixture, pumpkin puree, and apple cider vinegar to the dry ingredients. Mix until a smooth dough forms.
- Cover the bowl with a cloth and let it rise in a warm area for about 1 hour.
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Pour the dough into the loaf pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before slicing.
Almond Flour Pumpkin Spice Bread is a delightful way to celebrate the flavors of fall in a gluten-free form. The combination of pumpkin and spices creates a moist, aromatic loaf that is perfect for breakfast, snacking, or dessert. It pairs beautifully with coffee or tea and is a wholesome treat that captures the essence of the season.
Almond Flour Sweet Potato Bread
This Almond Flour Sweet Potato Bread is a nutritious and flavorful loaf that combines the natural sweetness of sweet potatoes with the nuttiness of almond flour. Rich in vitamins and minerals, this gluten-free bread is moist and tender, making it an excellent option for breakfast or snacking. Enhanced with spices and a touch of honey, this sweet potato bread is not only delicious but also adds a pop of color to your meal.
Ingredients:
- 2 cups almond flour
- 1 cup tapioca flour
- 2 tsp active dry yeast
- 1 cup warm water
- 1 tbsp honey
- 1/2 tsp salt
- 1 cup cooked and mashed sweet potato
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp apple cider vinegar
Instructions:
- In a small bowl, combine warm water, honey, and yeast. Let it sit for about 5 minutes until bubbly.
- In a large bowl, mix almond flour, tapioca flour, salt, cinnamon, and nutmeg.
- Add the yeast mixture, mashed sweet potato, and apple cider vinegar to the dry ingredients. Mix until a dough forms.
- Cover the bowl with a cloth and let the dough rise for 1 hour in a warm place.
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Pour the dough into the loaf pan and smooth the top.
- Bake for 35-40 minutes, or until the top is golden and a toothpick comes out clean.
- Let cool before slicing.
Almond Flour Sweet Potato Bread is a wholesome, gluten-free option that delights with its sweet, nutty flavor and vibrant color. This bread is not only easy to make but also versatile, serving as a delicious foundation for sandwiches or enjoyed simply with butter. Packed with nutrients, it’s a fantastic way to incorporate the goodness of sweet potatoes into your diet while satisfying your cravings for freshly baked bread.
Note: More recipes are coming soon!