Indulge in a creamy, dreamy Almond Joy Chia Pudding that’s entirely plant-based and naturally sweetened.
Packed with protein from chia seeds and healthy fats from coconut and almonds, this fiber-rich, non-dairy treat is both satisfying and nourishing.
Quick to prepare and perfect for meal prep, it makes a delicious breakfast, snack, or guilt-free dessert any day of the week.
Creamy Almond Joy Chia Pudding
Equipment
- 2 mixing bowls
- Measuring Cups and Spoons
- Liquid measuring cup
- Mixing spoon
- 4 oz serving glasses (4)
- Sifter (for cocoa powder)
- Plastic wrap or lids
Ingredients
- 2 ½ cups coconut milk
- 4 tbsp chia seeds
- ½ cup non-dairy chocolate chips mini preferred, plus extra for garnish
- 3 tbsp maple syrup
- ⅓ cup slivered almonds
- 2 tbsp cocoa powder sifted
Instructions
- Prepare the Coconut Chia Base: Begin by pouring 2 ½ cups of coconut milk into a large mixing bowl. Add 4 tablespoons of chia seeds and 3 tablespoons of maple syrup. Use a sturdy mixing spoon to stir thoroughly, ensuring the chia seeds are evenly distributed throughout the coconut milk. Continue mixing for about 1–2 minutes until the liquid looks uniform. This mixture will form the base of your pudding. Set it aside for now; it will absorb the liquid and thicken during chilling.
- Make the Chocolate Chia Layer: In a separate mixing bowl, scoop half of your prepared coconut chia mixture. Carefully sift 2 tablespoons of cocoa powder over the top to avoid clumps. Add ½ cup of mini non-dairy chocolate chips and fold the ingredients together using a gentle, sweeping motion. Ensure the chocolate and cocoa are fully incorporated into the mixture for a smooth, rich chocolate layer.
- Chill and Thicken the Puddings: Cover both the plain coconut chia mixture and the chocolate chia mixture with plastic wrap or airtight lids. Place them in the refrigerator for a minimum of 6 hours or overnight. During this time, the chia seeds will absorb the liquid, transforming each mixture into a thick, creamy pudding. Check consistency after 6 hours; if needed, stir lightly to confirm the pudding has fully set.
- Prepare Your Serving Glasses: Choose your favorite 4 oz serving glasses for layering. Ensure they are clean and dry. These glasses will showcase the beautiful layers of coconut and chocolate pudding along with almonds and chocolate chips for visual appeal.
- Layer the Coconut Chia Pudding: Begin by spooning a generous layer of the plain coconut chia pudding into the bottom of each serving glass. Spread it evenly using the back of a spoon, creating a smooth base layer. This layer should cover roughly one-quarter of the glass height.
- Add the Chocolate Layer: Next, carefully layer the chocolate chia pudding on top of the coconut layer. Use a spoon to gently spread the mixture without mixing the two layers. Aim to fill another one-quarter of the glass with the chocolate pudding, creating a distinct contrast for a beautiful visual effect.
- Add Crunchy Almonds and Chocolate Chips: Sprinkle slivered almonds and a few mini chocolate chips on top of the chocolate layer. This adds a satisfying crunch and enhances the flavor. Gently press them into the layer to ensure they stay in place and don’t float when the next layer is added.
- Repeat the Layers: Repeat steps 5–7, alternating between coconut chia pudding, chocolate chia pudding, and almonds with chocolate chips, until your glass is filled to the top. The final layer should be garnished generously with extra slivered almonds and mini chocolate chips to create an inviting, textured topping.
- Chill Before Serving (Optional): Although the puddings are ready to eat after chilling, you can refrigerate the fully assembled glasses for 30–60 minutes to allow the flavors to meld together beautifully. This step enhances the taste and ensures the pudding is perfectly firm and creamy.
- Serve and Enjoy: Use a small spoon to enjoy your layered Almond Joy Chia Pudding. It’s perfect as a nutritious breakfast, satisfying snack, or indulgent yet guilt-free dessert. If not serving immediately, cover each glass and store them in the refrigerator for up to 3 days. Before serving leftovers, give the pudding a gentle stir or add a few fresh chocolate chips and almonds for garnish.
Notes
- Use full-fat coconut milk for a creamier texture; light coconut milk may result in a thinner pudding.
- Mini chocolate chips work best for layering and topping; regular-sized chips may sink to the bottom.
- Sifting cocoa powder prevents lumps and ensures a smooth, even chocolate layer.
- Chia seeds vary in absorbency; if your pudding isn’t thick enough after chilling, stir in an extra tablespoon and let sit for another hour.
- For added coconut flavor, consider sprinkling shredded coconut between layers or on top.
- This recipe is easily doubled or tripled for larger gatherings.
Chef’s Secrets: Expert Layering And Flavor
For a visually stunning and delicious pudding, focus on careful layering.
Begin with a flat, even base of coconut chia pudding, then gently spread the chocolate chia layer to maintain distinct stripes.
Press almonds and chocolate chips lightly into each layer to keep them in place.
Using a fine sifter for cocoa powder ensures your chocolate layer is smooth and clump-free.
Lastly, allow the pudding to chill fully; this not only thickens the texture but also helps the flavors meld beautifully.
Serving Suggestions: Creative Ways To Enjoy
Serve this Almond Joy Chia Pudding chilled in individual glasses for a beautiful presentation.
Pair with fresh berries for a pop of color and a tart contrast to the sweetness.
Drizzle a touch of almond butter on top for added richness, or sprinkle with toasted coconut for a tropical flair.
It’s also a perfect grab-and-go breakfast, post-workout snack, or a healthier dessert for gatherings.
Layered parfaits like this make every serving feel special.
Storage Tips: Keep Pudding Fresh Longer
Store the assembled puddings in airtight containers or cover the serving glasses tightly with plastic wrap to prevent them from absorbing fridge odors.
They will stay fresh for up to 3 days, but the texture may become slightly thicker over time.
If the pudding becomes too firm, let it sit at room temperature for 10–15 minutes or stir gently before serving.
Nuts and chocolate chips can be added just before serving to maintain their crunch.
Frequently Asked Questions
1. Can I use other plant-based milks?
Yes, almond, oat, or soy milk can be substituted, but coconut milk provides the richest, creamiest texture. Thinner milks may require additional chia seeds to achieve pudding consistency.
2. How do I prevent the chia seeds from clumping?
Stir the chia seeds thoroughly when mixing with the coconut milk, and let the mixture rest for 5–10 minutes before stirring again. This helps evenly distribute the seeds and prevents clumps.
3. Can I make this ahead of time?
Absolutely! Prepare both the coconut and chocolate chia layers and chill for up to 6 hours. The assembled layered pudding can be stored in the fridge for 1–3 days, making it an ideal meal prep option.
4. How can I make it sweeter or less sweet?
Adjust the sweetness by adding more or less maple syrup to taste. You can also top the pudding with a drizzle of agave syrup, honey (if not strictly vegan), or even a sprinkle of cocoa nibs for added depth.
5. What other toppings work well with this pudding?
To enhance texture and flavor, try adding shredded coconut, chopped dark chocolate, fresh fruit like berries or banana slices, or a sprinkle of cacao nibs. These toppings complement the creamy layers and add visual appeal.
