25+ Delectable Alton Brown Banana Bread Recipes to Try Today

Banana bread is a timeless classic that has found its way into kitchens around the world.

It’s the perfect way to use up overripe bananas and creates a moist, flavorful loaf that’s ideal for breakfast, snacks, or dessert.

Alton Brown, a culinary expert known for his innovative cooking techniques and delectable recipes, has mastered the art of banana bread.

With his unique spins on traditional recipes, you can elevate this beloved treat to new heights.

In this blog post, we’ve compiled over 25 of Alton Brown’s most scrumptious banana bread recipes, ranging from the traditional to the adventurous.

Whether you’re a chocolate lover, nut enthusiast, or seeking healthier options, there’s a banana bread recipe here to satisfy every palate.

So grab those ripe bananas, preheat your oven, and get ready to indulge in the comforting aromas and delightful flavors of Alton Brown’s banana bread creations!

25+ Delectable Alton Brown Banana Bread Recipes to Try Today

As you dive into the world of Alton Brown’s banana bread recipes, you’ll discover that there’s no shortage of creativity and deliciousness to explore.

From rich chocolate chip variations to nutty additions and even gluten-free options, these recipes cater to a wide array of tastes and preferences.

Each loaf offers a unique blend of flavors and textures, ensuring that there’s something for everyone at the table.

Banana bread is not just a baked good; it’s a canvas for your culinary creativity.

So, whether you’re baking for yourself, family, or friends, these 25+ recipes provide the inspiration you need to whip up something special.

Enjoy experimenting in the kitchen, and don’t forget to share your favorite creations with loved ones.

Classic Alton Brown Banana Bread

This classic banana bread recipe embodies Alton Brown’s precise and approachable style, blending simple ingredients to achieve a moist, flavorful bread with a hint of vanilla. Perfect for beginners, it’s a go-to recipe for those looking to elevate the traditional banana bread with just the right amount of sweetness and depth. The addition of sour cream makes it exceptionally tender, and the bananas lend a natural sweetness, making it perfect for breakfast or a snack.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, combine the melted butter and sugar. Stir in the beaten egg and vanilla extract.
4. Fold in the mashed bananas and sour cream, mixing until well combined.
5. Gradually add the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This classic banana bread is the epitome of simplicity and comfort. Each bite delivers a rich, soft texture with a hint of banana and vanilla that melts in your mouth. Whether enjoyed warm with butter or as a quick snack on the go, this recipe is bound to become a household staple.

Alton Brown’s Banana Nut Bread

Banana bread gets an exciting upgrade with the addition of walnuts for texture and a deeper, nutty flavor. Alton’s approach to banana nut bread focuses on balancing the moistness of the bananas with the crunch of walnuts, creating a rich, satisfying bite. A dash of cinnamon adds a cozy warmth, while the nuts bring a delightful contrast to the softness of the bread.

Ingredients:

• 3 ripe bananas, mashed
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, combine the flour, baking soda, salt, and cinnamon.
3. In another large bowl, mix the melted butter and brown sugar until well blended. Stir in the beaten egg and vanilla.
4. Add the mashed bananas, stirring until incorporated.
5. Gradually fold in the dry ingredients, being careful not to overmix.
6. Fold in the chopped walnuts.
7. Pour the batter into the loaf pan, spreading it evenly.
8. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This banana nut bread is a perfect balance of flavors and textures. Each slice brings you the softness of bananas and the crunch of walnuts, while the cinnamon ties everything together. It’s ideal for pairing with coffee, tea, or a simple spread of butter for an afternoon treat.

Alton Brown’s Chocolate Chip Banana Bread

For a banana bread that feels like a decadent treat, Alton Brown’s chocolate chip banana bread is the way to go. This recipe combines the natural sweetness of bananas with rich, melty chocolate chips, making it a delight for any chocolate lover. The bread’s tender crumb and chocolatey swirls make it both a delightful dessert and a satisfying snack.

Ingredients:

• 3 ripe bananas, mashed
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (semisweet or dark)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, mix the flour, baking soda, and salt.
3. In a separate large bowl, combine the melted butter and brown sugar. Add the beaten egg and vanilla extract, stirring until smooth.
4. Fold in the mashed bananas, then add the dry ingredients, mixing until just combined.
5. Gently fold in the chocolate chips.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out mostly clean, with a few moist crumbs.
8. Allow the bread to cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.

Chocolate chip banana bread is a crowd-pleaser, and this version is no exception. The soft banana bread studded with chocolate chips is a real treat for both kids and adults alike. Perfect for dessert, an indulgent breakfast, or as a sweet afternoon snack, this recipe is sure to become a favorite!

Alton Brown’s Banana Bread with Greek Yogurt

Adding Greek yogurt to banana bread brings a rich creaminess while keeping it moist and tender. Alton Brown’s version pairs the slight tang of Greek yogurt with the natural sweetness of bananas for a balanced, flavorful bread. This recipe is perfect for those who love a lighter banana bread with a velvety texture.

Ingredients:

• 3 ripe bananas, mashed
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1/2 cup plain Greek yogurt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, mix the flour, baking soda, and salt.
3. In a large bowl, combine the melted butter and brown sugar. Add the egg, vanilla, and mashed bananas, stirring until smooth.
4. Fold in the Greek yogurt, then gently mix in the dry ingredients until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Greek yogurt adds a mild tang and keeps this banana bread incredibly moist without being overly dense. Each bite is soft and flavorful, making this a healthier yet indulgent option. It’s ideal for breakfast or as a wholesome snack.

Alton Brown’s Spiced Banana Bread with Chai

Infusing chai spices into banana bread creates a warming, aromatic twist that feels perfect for fall and winter months. Alton Brown’s spiced banana bread is rich with notes of cinnamon, ginger, and cardamom, bringing a unique depth of flavor. This recipe is perfect for those looking to try a festive take on classic banana bread.

Ingredients:

• 3 ripe bananas, mashed
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, mix the flour, baking soda, salt, cinnamon, ginger, cardamom, and cloves.
3. In a large bowl, combine the melted butter and brown sugar. Stir in the egg, vanilla, and mashed bananas until well blended.
4. Gradually fold the dry ingredients into the banana mixture, mixing until just combined.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This spiced banana bread is infused with chai-inspired flavors that elevate the traditional loaf to a cozy, aromatic treat. Enjoy it with a cup of tea or coffee to fully appreciate the blend of spices in every slice.

Alton Brown’s Caramelized Banana Bread

This recipe takes banana bread to the next level by caramelizing the bananas first, which intensifies their sweetness and adds a deep, caramel flavor. Inspired by Alton Brown’s attention to flavor depth, caramelizing the bananas gives this bread an extra layer of richness. This variation is ideal for those looking to try something a bit different yet absolutely delicious.

Ingredients:

• 4 ripe bananas, sliced
• 2 tablespoons unsalted butter (for caramelizing)
• 1/4 cup brown sugar (for caramelizing)
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a skillet over medium heat, melt 2 tablespoons of butter. Add the sliced bananas and brown sugar, stirring until the bananas are caramelized, about 3-4 minutes. Let cool slightly.
3. In a medium bowl, combine the flour, baking soda, and salt.
4. In a large bowl, mix the melted butter and granulated sugar. Add the egg and vanilla, stirring until smooth.
5. Fold in the caramelized bananas, then add the dry ingredients and mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Caramelizing the bananas adds a hint of luxury to this banana bread, with rich, deep flavors that are both comforting and indulgent. The extra step creates a dessert-worthy loaf that’s perfect for sharing or enjoying as a special treat with a drizzle of caramel or a dusting of powdered sugar.

Alton Brown’s Coconut Banana Bread

With a tropical twist, this coconut banana bread is moist, flavorful, and packed with coconut flakes that add texture and sweetness. Alton Brown’s method of using shredded coconut gives this recipe a slight chewiness, contrasting beautifully with the tender banana bread. Perfect for anyone looking to shake up the classic with a bit of island flavor.

Ingredients:

• 3 ripe bananas, mashed
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (unsweetened or sweetened, as preferred)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, combine the flour, baking soda, and salt.
3. In a separate large bowl, mix the melted butter and brown sugar until smooth. Add the egg, vanilla, and mashed bananas, stirring until well combined.
4. Fold in the shredded coconut, then gently stir in the dry ingredients until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.

The coconut adds a unique texture and a hint of tropical flavor, complementing the bananas perfectly. Each slice has a subtle chewiness that sets it apart from traditional banana bread, making it an instant favorite for coconut lovers and a delightful snack or dessert.

Alton Brown’s Maple Pecan Banana Bread

Combining the warmth of maple syrup and the crunch of pecans, this banana bread recipe brings a rich, nutty flavor with an aromatic sweetness. Alton Brown’s touch of maple syrup complements the bananas beautifully, while pecans add a delightful crunch. This bread is ideal for autumn mornings or as a cozy afternoon treat.

Ingredients:

• 3 ripe bananas, mashed
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup pure maple syrup
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, combine the flour, baking soda, and salt.
3. In another large bowl, mix the melted butter, brown sugar, and maple syrup until smooth. Stir in the egg, vanilla, and mashed bananas.
4. Gently fold in the dry ingredients until just combined, then fold in the pecans.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

The subtle maple flavor combined with the crunch of pecans makes this banana bread both comforting and satisfying. Each slice feels indulgent, with a warm sweetness that pairs perfectly with a hot cup of coffee or tea. It’s a perfect treat for chilly days.

Alton Brown’s Espresso Banana Bread

Espresso and banana may not be the most common combination, but Alton Brown’s espresso banana bread is an inspired choice for coffee lovers. The coffee enhances the natural sweetness of the bananas, adding depth and a hint of bitterness that balances the bread’s overall flavor. This unique banana bread is great for a pick-me-up breakfast or a dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon instant espresso powder
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the flour, baking soda, salt, and espresso powder.
3. In a large bowl, mix the melted butter and brown sugar until well combined. Stir in the egg, vanilla, and mashed bananas.
4. Gradually fold the dry ingredients into the banana mixture until just combined. Do not overmix.
5. Pour the batter into the loaf pan and spread it evenly.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

The espresso adds a slight bitterness that perfectly complements the sweetness of the bananas, creating a beautifully balanced flavor. This banana bread is a favorite among coffee aficionados, with a taste that’s rich and unique. Pair it with a cappuccino or latte for the ultimate coffee lover’s treat!

Alton Brown’s Chocolate Chip Banana Bread

This recipe is a delightful fusion of rich chocolate and sweet banana, perfect for satisfying any sweet tooth. Alton Brown’s chocolate chip banana bread features gooey chocolate chunks that melt into the moist banana bread, creating a comforting dessert or snack. It’s an ideal choice for chocolate lovers looking to indulge in a classic treat with a decadent twist.

Ingredients:

• 3 ripe bananas, mashed
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, combine the flour, baking soda, and salt.
3. In a separate large bowl, mix the melted butter and brown sugar until smooth. Stir in the egg, vanilla, and mashed bananas until well combined.
4. Gradually fold the dry ingredients into the banana mixture until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

The addition of chocolate chips creates a perfect balance of flavors, where the sweetness of the bananas melds with the richness of the chocolate. This banana bread is deliciously moist and can be enjoyed on its own or with a dollop of whipped cream for an extra treat. It’s a fantastic dessert for parties, brunches, or simply as a sweet afternoon snack.

Alton Brown’s Nutty Banana Bread with Almonds

This nutty banana bread adds a delightful crunch and flavor with the inclusion of toasted almonds. Alton Brown’s recipe focuses on enhancing the natural flavors of the bananas while incorporating the nutty goodness of almonds, making it a satisfying choice for breakfast or an afternoon snack.

Ingredients:

• 3 ripe bananas, mashed
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1/2 cup chopped toasted almonds

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, combine the flour, baking soda, and salt.
3. In a large bowl, mix the melted butter and brown sugar until smooth. Stir in the egg, vanilla, and mashed bananas.
4. Gently fold in the dry ingredients until just combined, then fold in the toasted almonds.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

The toasted almonds not only add a wonderful crunch but also impart a rich, nutty flavor that complements the bananas beautifully. This banana bread is fantastic on its own or with a smear of almond butter for an extra nutty boost. It’s an excellent option for a hearty breakfast or a wholesome snack.

Alton Brown’s Blueberry Banana Bread

Combining the sweetness of bananas with the tartness of blueberries creates a vibrant, flavorful banana bread. Alton Brown’s blueberry banana bread is perfect for those who enjoy the freshness of fruit in their baked goods. This recipe is a delightful way to use up overripe bananas and fresh blueberries, making it a seasonal favorite.

Ingredients:

• 3 ripe bananas, mashed
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries (or frozen, thawed and drained)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, mix together the flour, baking soda, and salt.
3. In a separate large bowl, combine the melted butter and brown sugar until smooth. Stir in the egg, vanilla, and mashed bananas.
4. Gently fold in the dry ingredients until just combined, then carefully fold in the blueberries to prevent them from bursting.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This blueberry banana bread bursts with fruity flavor, making it a refreshing change from traditional recipes. Each slice is moist and filled with juicy blueberries, making it perfect for breakfast, brunch, or as a sweet afternoon treat. It’s a wonderful way to enjoy the best of both fruits in a single loaf!

Alton Brown’s Spiced Pumpkin Banana Bread

This recipe marries the rich flavors of pumpkin with the sweetness of ripe bananas, creating a moist and flavorful bread that’s perfect for the fall season. Alton Brown’s spiced pumpkin banana bread is fragrant with warm spices, making it a cozy treat that’s ideal for chilly days or holiday gatherings.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup canned pumpkin puree
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, mix the mashed bananas, pumpkin puree, melted butter, brown sugar, eggs, and vanilla until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in walnuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

The combination of pumpkin and banana creates a beautifully moist bread with a depth of flavor, thanks to the warming spices. Each slice is perfect for enjoying with a hot cup of coffee or tea, making it an ideal breakfast or afternoon snack during the fall season. This spiced pumpkin banana bread is sure to become a family favorite.

Alton Brown’s Zucchini Banana Bread

This recipe cleverly incorporates zucchini, making it a great way to sneak in some extra veggies while still enjoying the sweetness of banana bread. Alton Brown’s zucchini banana bread is moist and delicious, with a subtle flavor from the zucchini that pairs wonderfully with the bananas.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated zucchini (about 1 medium zucchini, excess moisture squeezed out)
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, combine the flour, baking soda, salt, and cinnamon.
3. In a large bowl, mix the melted butter and brown sugar until smooth. Stir in the egg, vanilla, mashed bananas, and grated zucchini until well combined.
4. Gradually fold in the dry ingredients until just combined, then fold in nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This zucchini banana bread is moist, delicious, and offers a lovely texture thanks to the zucchini. It’s a fantastic option for using up surplus zucchini during the summer months and provides a nutritious boost without compromising flavor. Enjoy a slice for breakfast or as a wholesome snack throughout the day!

Alton Brown’s Peanut Butter Banana Bread

For peanut butter lovers, this recipe is a dream come true! Alton Brown’s peanut butter banana bread combines the rich, creamy flavor of peanut butter with the natural sweetness of bananas, resulting in a dense and indulgent loaf that’s perfect for breakfast or dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup creamy or crunchy peanut butter
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, mix the flour, baking soda, and salt.
3. In a large bowl, combine the melted butter, brown sugar, and peanut butter until well mixed. Stir in the egg, vanilla, and mashed bananas until combined.
4. Gradually add the dry ingredients, mixing until just combined. If desired, fold in the chocolate chips for an extra treat.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This peanut butter banana bread is rich, satisfying, and utterly delicious. The combination of peanut butter and banana creates a comforting and indulgent treat that pairs perfectly with a cup of milk or coffee. It’s a wonderful option for breakfast, an after-school snack, or a sweet dessert to share with family and friends.

Note: More recipes​ are coming soon!