29+ Classic Amazing Mexican Dessert Recipes to Satisfy Your Sweet Tooth

Mexico is a country known for its vibrant culture, rich history, and, of course, its incredible food. While tacos, enchiladas, and burritos often steal the spotlight, Mexican desserts are equally deserving of attention.

From rich, creamy flans to crispy churros and refreshing paletas, Mexican sweets offer a diverse range of flavors and textures that are perfect for any occasion.

Whether you’re hosting a fiesta, looking for a sweet treat to end your meal, or craving a bite of something indulgent, there’s a Mexican dessert for everyone.

In this blog post, we’ll take you through over 29 amazing Mexican dessert recipes, each with its own unique twist on traditional flavors.

Prepare to indulge in the best of Mexican sweets, from the comforting classics to new favorites you’ll want to make again and again.

29+ Classic Amazing Mexican Dessert Recipes to Satisfy Your Sweet Tooth

Mexican desserts are a delightful combination of flavors, textures, and traditions, offering something for every sweet tooth.

Whether you love rich, creamy flans, the crispy crunch of churros, or the refreshing tang of fruit-filled paletas, there is no shortage of incredible options to explore.

By trying these 29+ amazing Mexican dessert recipes, you can bring the vibrant spirit of Mexico into your kitchen and share these sweet treats with friends and family.

From holiday celebrations to simple moments of indulgence, these desserts will always hit the spot.

So, go ahead, dive into the world of Mexican sweets, and let these recipes inspire you to create your own flavorful masterpieces!

Churros with Chocolate Sauce

Churros are a beloved Mexican dessert, offering a crispy exterior and soft, doughy interior. These fried dough pastries are coated in cinnamon sugar and served with a rich, velvety chocolate sauce. This dessert is perfect for any occasion, whether you’re serving it at a party or enjoying it with family. The combination of the warm churros and the decadent chocolate dip makes it an irresistible treat.

Ingredients:

• 1 cup water
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 cup sugar (for coating)
• 1 teaspoon ground cinnamon (for coating)
• 2 cups vegetable oil (for frying)

For the chocolate sauce:

• 1/2 cup heavy cream
• 4 oz semi-sweet chocolate, chopped
• 1 tablespoon sugar (optional)
• 1/4 teaspoon vanilla extract
• Instructions:
  1. In a saucepan, combine the water, sugar, salt, and vegetable oil. Bring to a boil.
  2. Remove the pan from heat and stir in the flour until a smooth dough forms. Let the dough cool for a few minutes.
  3. Beat in the egg and vanilla extract until the dough is smooth and glossy.
  4. Heat the oil in a deep pan to 375°F (190°C).
  5. Transfer the dough to a piping bag fitted with a star tip. Pipe 4-5 inch strips of dough into the hot oil and fry until golden brown, about 2-3 minutes per side.
  6. Remove the churros from the oil and drain on paper towels.
  7. Mix sugar and cinnamon in a shallow bowl and roll the churros in the mixture.
  For the chocolate sauce:
  1. Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
  2. Remove from heat and add the chopped chocolate, stirring until melted and smooth.
  3. Stir in sugar and vanilla extract. Serve warm alongside the churros.

Churros with chocolate sauce are an absolute crowd-pleaser. The crispy exterior, dusted with cinnamon sugar, pairs perfectly with the smooth and rich chocolate sauce. Whether enjoyed as a snack or a special dessert, this treat embodies the delicious flavors of Mexican cuisine. Easy to make at home, churros are a sweet, comforting indulgence that never disappoints.

Flan (Mexican Caramel Custard)

Flan is a classic Mexican dessert, known for its smooth, creamy texture and rich caramel flavor. This custard is made with simple ingredients but creates a luxurious dessert that’s both decadent and comforting. With its delicate sweetness and velvety consistency, flan is perfect for special occasions or to end a meal on a sweet note.

Ingredients:

• 1 cup sugar (for caramel)
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 3 large eggs
• 1 tablespoon vanilla extract
• 1/4 cup sugar (for custard)
• Instructions:
  1. Preheat your oven to 350°F (175°C). Prepare a baking dish or flan mold by placing a larger pan with water in it (this will create a water bath for the flan).
  2. In a saucepan, melt 1 cup of sugar over medium heat, stirring occasionally until it turns golden brown and smooth. Carefully pour the caramel into your baking dish, swirling to coat the bottom evenly.
  3. In a bowl, whisk together the sweetened condensed milk, evaporated milk, eggs, sugar, and vanilla extract until smooth.
  4. Pour the custard mixture into the prepared baking dish over the caramel.
  5. Bake for 50-60 minutes, or until the custard is set and a knife inserted comes out clean.
  6. Let the flan cool to room temperature before refrigerating for at least 4 hours.
  7. To serve, run a knife around the edges of the flan and invert it onto a plate.

Flan is a timeless Mexican dessert that will always be a favorite at family gatherings and celebrations. The silky custard and the caramel’s sweetness complement each other beautifully, creating a rich, flavorful dessert. Its smooth texture and melt-in-your-mouth quality make it a simple yet luxurious treat that is easy to prepare, but always impressive when served.

Tres Leches Cake (Three Milk Cake)

Tres Leches cake is a light, spongy cake soaked in a mixture of three kinds of milk—evaporated, condensed, and whole milk. This cake has a moist texture and a subtle sweetness, with a topping of whipped cream to balance out the richness. It is a popular dessert in Mexican celebrations, loved for its ability to satisfy cravings without being overly heavy. The unique texture and flavor profile make this dessert an unforgettable experience.

Ingredients:

• 1 box of sponge cake mix (or use homemade cake recipe)
• 1 cup whole milk
• 1 can (12 oz) evaporated milk
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• Instructions:
  1. Preheat the oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it lightly.
  2. Prepare the cake according to the instructions on the box or make a homemade sponge cake. Bake and allow the cake to cool completely.
  3. In a mixing bowl, combine the whole milk, evaporated milk, sweetened condensed milk, and vanilla extract. Stir until well combined.
  4. Once the cake has cooled, poke small holes all over the surface of the cake using a fork.
  5. Slowly pour the milk mixture over the cake, allowing it to soak in. Let it sit for 30 minutes to fully absorb the milk mixture.
  6. Whip the heavy cream with powdered sugar until soft peaks form. Spread the whipped cream over the cake.
  7. Refrigerate the cake for at least 2 hours before serving.

Tres Leches Cake is a beautifully moist and indulgent dessert that encapsulates the essence of Mexican sweetness. The cake’s ability to absorb the milk mixture creates a deliciously tender texture, while the whipped cream adds a refreshing contrast. Perfect for any celebration, this dessert offers a comforting, yet extravagant, end to any meal. Its delicate sweetness and lightness make it a dessert everyone will remember.

Sopapillas with Honey

Sopapillas are delicious, fluffy fried pastries that are a staple of Mexican desserts. These golden, crispy pillows are light on the inside and slightly crunchy on the outside, making them perfect for dipping in honey. Often served with a dusting of powdered sugar, sopapillas are easy to make and provide the perfect balance of sweet and savory. They are a beloved treat at many Mexican restaurants and are simple enough to recreate at home.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons butter, softened
• 1/2 cup warm water
• 1/4 cup honey
• 1 cup vegetable oil (for frying)
• Powdered sugar (optional, for dusting)
• Instructions:
  1. In a large mixing bowl, combine the flour, baking powder, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs.
  2. Gradually add the warm water and knead the dough until smooth and elastic. Cover the dough and let it rest for 30 minutes.
  3. Roll the dough out on a floured surface to about 1/4 inch thickness. Cut into small squares or triangles.
  4. Heat the vegetable oil in a deep frying pan over medium-high heat. Fry the dough pieces for 1-2 minutes on each side, or until golden brown.
  5. Remove the sopapillas from the oil and drain on paper towels. Drizzle with honey and dust with powdered sugar before serving.

Sopapillas with honey are a true comfort dessert. The light, crispy texture paired with the sweetness of honey makes for a simple yet satisfying treat. These pastries are perfect for any occasion and are guaranteed to be a hit with anyone who loves fried dough. The beauty of sopapillas lies in their versatility—they can be made sweeter with powdered sugar or left as-is for a more savory touch, making them an ideal dessert for any preference.

Arroz con Leche (Mexican Rice Pudding)

Arroz con Leche is a creamy, comforting Mexican rice pudding made with rice, milk, sugar, and spices like cinnamon and vanilla. This warm, indulgent dessert is often enjoyed as an after-dinner treat or a sweet snack, and it’s loved for its delicate sweetness and rich texture. Whether served chilled or warm, it’s a nostalgic dish that brings comfort and joy to anyone who tastes it.

Ingredients:

• 1 cup long-grain rice, rinsed
• 4 cups whole milk
• 1 cup water
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 cinnamon stick
• 1 teaspoon vanilla extract
• Ground cinnamon (for garnish)
• Instructions:
  1. In a large saucepan, bring the water to a boil. Add the rinsed rice and cook for about 10 minutes, or until the water has been absorbed.
  2. Add the milk, sugar, salt, and cinnamon stick to the rice. Stir to combine.
  3. Reduce the heat to medium-low and cook the mixture, stirring occasionally, for 20-25 minutes, or until the rice is tender and the pudding has thickened to a creamy consistency.
  4. Remove the saucepan from the heat and stir in the vanilla extract. Discard the cinnamon stick.
  5. Serve the arroz con leche warm or chilled, garnished with a sprinkle of ground cinnamon.

Arroz con Leche is a dessert that offers warmth, comfort, and nostalgic flavors. The rice absorbs the sweetness of the milk and sugar, creating a creamy, rich consistency. The cinnamon stick and vanilla extract add subtle, fragrant notes, making each bite incredibly satisfying. It’s an easy-to-make dessert that’s perfect for cold evenings or as a comforting after-dinner treat.

Capirotada (Mexican Bread Pudding)

Capirotada is a traditional Mexican bread pudding, typically served during Lent, but enjoyed year-round. Made with layers of stale bread soaked in a sweet syrup made of piloncillo (unrefined cane sugar), cinnamon, cloves, and nuts, this dessert is packed with flavor. Often topped with cheese, it offers a unique combination of sweet and savory, making it a truly memorable treat.

Ingredients:

• 4 cups cubed bolillo (Mexican bread), or any stale bread
• 2 cups water
• 1 1/2 cups piloncillo (or brown sugar)
• 2 cinnamon sticks
• 2 cloves
• 1/4 cup chopped pecans or almonds
• 1/4 cup raisins (optional)
• 1/2 cup shredded cheese (optional, typically queso fresco or mozzarella)
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a saucepan, combine the water, piloncillo, cinnamon sticks, and cloves. Bring to a boil and cook until the piloncillo has dissolved and the syrup thickens slightly, about 10 minutes. Remove from heat and set aside.
  3. In the prepared baking dish, layer the cubed bread, raisins, and nuts.
  4. Pour the warm syrup over the bread, ensuring that each piece is soaked. If using cheese, sprinkle it on top.
  5. Bake in the oven for 30-40 minutes, or until the top is golden and crispy.
  6. Let the capirotada cool slightly before serving.

Capirotada is a comforting, sweet-and-savory dessert that holds deep cultural significance in Mexican cuisine. The syrup-soaked bread absorbs all the flavors of the piloncillo, cinnamon, and cloves, creating a deeply aromatic and satisfying dish. The optional cheese topping adds a savory twist that balances the sweetness, making each bite complex and full of flavor. It’s a perfect dessert for a cozy evening or a festive gathering.

Mexican Chocolate Cake

Mexican chocolate cake is a rich, spiced dessert that incorporates traditional Mexican chocolate, known for its deep cocoa flavor and distinctive cinnamon and vanilla notes. This moist, decadent cake is perfect for special occasions or simply to satisfy a chocolate craving. Topped with a smooth, cinnamon-infused chocolate ganache, this cake brings the perfect balance of spice and sweetness, capturing the essence of Mexican chocolate in every bite.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup boiling water
• 1/2 cup Mexican chocolate (chopped)

For the ganache:

• 1/2 cup heavy cream
• 4 oz Mexican chocolate (chopped)
• 1/2 teaspoon cinnamon
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, salt, and cinnamon.
  3. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until smooth.
  4. Gradually add the boiling water to the batter, mixing until combined. The batter will be thin.
  5. Fold in the chopped Mexican chocolate, ensuring it is evenly distributed.
  6. Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean.
  7. While the cake cools, make the ganache. In a saucepan, heat the heavy cream until it starts to simmer. Remove from heat and add the chopped Mexican chocolate. Stir until smooth and creamy.
  8. Stir in the cinnamon and pour the ganache over the cooled cake. Let it set before serving.

Mexican chocolate cake is a perfect way to indulge in the unique flavors of Mexican chocolate. The rich, dense cake combined with the cinnamon-infused ganache creates an unforgettable dessert experience. Ideal for those who appreciate the depth of spice and cocoa, this cake offers a satisfying balance between sweetness and warmth, making it a memorable treat for any occasion.

Margarita Pie

Inspired by the iconic Mexican margarita cocktail, this pie brings together the tangy flavors of lime and tequila in a creamy, chilled dessert. It’s set on a crunchy graham cracker crust and topped with a light, whipped topping that mirrors the refreshing taste of the classic drink. Margarita pie is an ideal dessert for summer gatherings or any celebration where you want to add a twist to traditional pies.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup melted butter
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup lime juice (freshly squeezed)
• 1/4 cup tequila
• 1 tablespoon lime zest
• 1/2 cup heavy whipping cream
• 2 tablespoons powdered sugar
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.
  2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of the pie dish to form the crust. Bake for 10 minutes, then set aside to cool.
  3. In a separate bowl, whisk together the sweetened condensed milk, lime juice, tequila, and lime zest until smooth.
  4. Pour the lime mixture into the cooled graham cracker crust and spread it evenly.
  5. Refrigerate the pie for at least 4 hours, or until set.
  6. Whip the heavy cream and powdered sugar together until soft peaks form. Spread the whipped cream over the top of the pie before serving.

Margarita pie is the perfect combination of refreshing and indulgent. The tangy lime flavor is complemented by the slight kick of tequila, while the graham cracker crust adds a crunchy contrast to the creamy filling. This dessert is a fun and creative way to enjoy the essence of a margarita in pie form, making it an excellent choice for parties or summer celebrations.

Cocadas (Coconut Macaroons)

Cocadas are chewy, coconut-filled treats that are a favorite in many Mexican homes. These sweet, golden macaroons are made with shredded coconut, sugar, and a hint of vanilla. Often served at festivals or as a snack, cocadas are simple to prepare and provide a satisfying balance of sweetness and texture. Whether baked to a golden crisp or slightly soft, cocadas are always a crowd-pleaser.

• Ingredients:
  • 2 1/2 cups sweetened shredded coconut
  • 1/2 cup sweetened condensed milk
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 large egg whites
  • 1/4 teaspoon salt
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the shredded coconut, sweetened condensed milk, sugar, and vanilla extract.
  3. In a separate bowl, beat the egg whites with salt until stiff peaks form.
  4. Gently fold the beaten egg whites into the coconut mixture until well combined.
  5. Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
  6. Bake for 15-20 minutes, or until the cocadas are golden brown around the edges.
  7. Let the cocadas cool on the baking sheet before serving.

Cocadas are a simple yet delicious treat that highlights the tropical flavor of coconut. Their chewy texture combined with the sweet, rich coconut flavor makes them the perfect snack or dessert for any occasion. Whether you’re serving them at a party or enjoying them as an afternoon snack, cocadas will surely be a hit with anyone who loves coconut-based sweets.

Tama de Dulce (Mexican Sweet Tamales)

Tama de Dulce is a traditional Mexican dessert made with a soft, sweet dough wrapped in corn husks and steamed to perfection. These tamales are flavored with cinnamon, vanilla, and sugar, and are often filled with sweet fillings like pineapple, raisins, or even chocolate. Perfect for holidays or any festive occasion, these tamales are a delicious way to enjoy the rich flavors of Mexico in a bite-sized treat.

Ingredients:

• 2 cups masa harina (corn dough)
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 cup raisins or chopped dried fruit (optional)
• Corn husks, soaked in warm water for 30 minutes
• Instructions:
  1. In a large bowl, combine the masa harina, sugar, baking powder, and salt.
  2. Add the softened butter, milk, and vanilla extract to the dry ingredients. Mix until smooth and dough-like in texture.
  3. If desired, fold in raisins or chopped dried fruit for added flavor.
  4. Spread a small amount of the masa mixture on each corn husk, then fold the sides of the husk and the bottom upwards to form a small package.
  5. Arrange the tamales upright in a large steamer and steam over medium heat for 1-1.5 hours, or until the masa is firm and fully cooked.
  6. Allow the tamales to cool slightly before serving.

Tama de Dulce is a comforting and sweet dessert that offers a unique twist on the traditional tamale. The soft, moist dough paired with sweet fillings creates a delightful treat that’s perfect for any occasion. These tamales bring the warmth of Mexican culture and flavors into your home and are sure to impress anyone who tastes them. They are a must-try dessert, especially during holidays or family gatherings.

Chocoflan (Mexican Impossible Cake)

Chocoflan, often called “the impossible cake,” is a stunning Mexican dessert that combines chocolate cake and flan into one seamless creation. The flan layer sits on top while the chocolate cake layer is at the bottom during baking, creating a beautiful layered effect. This dessert is rich, creamy, and has the perfect balance of flavors. It’s an eye-catching and indulgent treat that will impress at any celebration.

Ingredients:

• For the flan layer:
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce (store-bought or homemade)
• For the cake layer:
  • 1 box of chocolate cake mix (or homemade chocolate cake recipe)
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease a bundt cake pan with butter and pour the caramel sauce into the bottom, spreading it evenly.
  2. In a blender, blend together the sweetened condensed milk, evaporated milk, eggs, and vanilla extract for the flan layer. Pour this mixture over the caramel sauce in the bundt pan.
  3. Prepare the chocolate cake batter according to the package instructions. Carefully spoon the cake batter over the flan layer, trying not to mix the two.
  4. Place the bundt pan in a larger baking dish filled with hot water (this is a water bath), and bake for 50-60 minutes, or until a toothpick inserted into the cake comes out clean.
  5. Let the chocoflan cool completely before flipping it onto a serving plate. Allow it to rest for at least an hour before serving.

Chocoflan is a delightful and decadent dessert that offers the best of both worlds—rich, velvety flan and moist, chocolate cake. The unique baking process makes this dessert appear as if the layers have switched places, adding a fun surprise element to every bite. Whether you’re hosting a special event or simply indulging in a treat, Chocoflan is sure to leave a lasting impression on anyone who tries it.

Paletas de Fruta (Mexican Fruit Popsicles)

Paletas de Fruta are traditional Mexican popsicles made with fresh fruit, juice, and sometimes a little sugar. These refreshing frozen treats are perfect for hot summer days or as a light, healthy dessert. The vibrant fruit flavors, whether mango, pineapple, or strawberry, make these paletas a fun and delicious way to enjoy nature’s sweetness. Customizable with different fruits and combinations, they are both refreshing and easy to make.

Ingredients:

• 2 cups fresh fruit (such as mango, pineapple, strawberries, or watermelon)
• 1/2 cup fruit juice (orange juice, coconut water, or lime juice)
• 2 tablespoons sugar (optional, depending on fruit sweetness)
• 1/4 cup chopped fruit (optional, for added texture)
• Instructions:
  1. Puree the fresh fruit in a blender with the fruit juice and sugar (if using). Blend until smooth.
  2. If you want to add texture, stir in small chunks of chopped fruit.
  3. Pour the mixture into popsicle molds and insert sticks.
  4. Freeze for at least 4 hours or until fully frozen.
  5. To release the paletas, run warm water over the outside of the mold for a few seconds.

Paletas de Fruta are a refreshing and naturally sweet dessert that is both satisfying and healthy. The fresh fruit flavor shines through, making it a great option for anyone looking to enjoy a light, refreshing treat. With endless combinations of fruit, you can easily tailor these popsicles to your favorite flavors. Perfect for hot weather or a fun dessert for kids, these paletas are sure to be enjoyed by all.

Bunuelos (Mexican Fritters)

Bunuelos are crispy, fried dough treats that are traditionally enjoyed during the holiday season in Mexico, though they can be savored year-round. These light, airy fritters are dusted with cinnamon and sugar, creating a perfect balance of sweetness and crunch. Typically served warm, they are a comforting, indulgent dessert that captures the essence of traditional Mexican sweets.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/2 cup warm water
• 1 egg
• Vegetable oil (for frying)
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• Instructions:
  1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. Add the softened butter, warm water, and egg, and mix until a dough forms. Knead the dough until it’s smooth and elastic, then cover and let it rest for about 30 minutes.
  3. After the dough has rested, roll it out on a lightly floured surface to about 1/8 inch thickness. Cut the dough into rounds or squares.
  4. Heat vegetable oil in a deep frying pan over medium-high heat.
  5. Fry the dough pieces in batches for 1-2 minutes on each side or until golden brown and crispy. Remove from the oil and drain on paper towels.
  6. In a small bowl, mix the cinnamon and sugar. While the bunuelos are still warm, toss them in the cinnamon-sugar mixture.

Bunuelos are a beloved dessert that offers a perfect balance of sweetness and crunch. The crispy, golden exterior combined with the light, tender interior creates a delightful treat that pairs perfectly with a hot cup of chocolate or coffee. Whether enjoyed during the holiday season or as an occasional indulgence, bunuelos are sure to be a crowd-pleaser and a comforting part of Mexican culinary tradition.

Churros

Churros are crispy, fried dough pastries that are coated in cinnamon sugar and often served with chocolate dipping sauce. A popular Mexican street food, churros are easy to make at home and bring a little taste of the carnival to your kitchen. These indulgent treats are crunchy on the outside and soft and airy on the inside, making them a perfect dessert for anyone who enjoys fried dough.

Ingredients:

• 1 cup water
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 1 cup all-purpose flour
• 2 large eggs
• 1 teaspoon vanilla extract
• Vegetable oil (for frying)
• 1/2 cup granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)

For chocolate sauce:

• 1/2 cup heavy cream
• 4 oz semi-sweet chocolate, chopped
• 1 teaspoon vanilla extract
• Instructions:
  1. In a medium saucepan, combine the water, 2 tablespoons of sugar, salt, and vegetable oil. Bring to a boil.
  2. Remove from heat and stir in the flour. Mix until the dough comes together and forms a ball.
  3. Let the dough cool slightly, then beat in the eggs one at a time, followed by the vanilla extract.
  4. Heat vegetable oil in a deep frying pan or pot to 350°F (175°C).
  5. Using a piping bag with a star tip, pipe the dough into the hot oil in long strips. Fry until golden brown and crispy, about 2-3 minutes.
  6. In a shallow dish, mix together the sugar and cinnamon. Roll the churros in the cinnamon-sugar mixture as soon as they come out of the oil.
  7. For the chocolate sauce, heat the heavy cream in a small saucepan until simmering. Remove from heat, then stir in the chopped chocolate until smooth and glossy. Add the vanilla extract.
  8. Serve the churros warm with the chocolate sauce for dipping.

Churros are a crowd-favorite dessert, combining a crispy, sugary exterior with a soft, tender interior. The light, airy dough is perfectly complemented by the sweet cinnamon-sugar coating. Paired with a rich chocolate dipping sauce, churros make for a delightful treat that’s sure to satisfy any sweet tooth. Whether served at a party or enjoyed as a fun snack, churros are always a hit.

Cajeta Flan

Cajeta Flan is a twist on the classic Mexican flan, made with the addition of cajeta—a caramelized goat’s milk syrup that’s incredibly rich and flavorful. The smooth, creamy custard contrasts beautifully with the sweet and slightly tangy cajeta, creating a dessert that is decadent and indulgent. This flan is a showstopper and perfect for special occasions or when you want to wow your guests with a sophisticated yet approachable dessert.

Ingredients:

• 1 cup cajeta (store-bought or homemade)
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for caramelizing)
• Instructions:
  1. Preheat the oven to 350°F (175°C). Lightly grease a 9-inch round cake pan or flan dish.
  2. In a small saucepan, heat the granulated sugar over medium heat, stirring occasionally, until it melts and turns a golden amber color. Carefully pour the melted sugar into the prepared pan, swirling to coat the bottom evenly.
  3. In a blender, combine the cajeta, sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth.
  4. Pour the custard mixture over the caramelized sugar in the pan.
  5. Place the pan in a larger baking dish and add hot water to the outer dish to create a water bath. Bake for 45-50 minutes, or until the flan is set and a knife inserted comes out clean.
  6. Let the flan cool to room temperature, then refrigerate for at least 2 hours before serving.
  7. To serve, run a knife around the edges of the flan to loosen it, then invert onto a serving platter.

Cajeta Flan is a luscious, indulgent dessert that combines the creamy richness of traditional flan with the unique, caramelized flavor of cajeta. The silky texture of the custard paired with the sweet, smooth cajeta topping creates an unforgettable dessert. Perfect for holiday gatherings or a fancy dinner party, Cajeta Flan is a refined yet simple dessert that will leave a lasting impression.

Note: More recipes are coming soon!